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    Kuro Artisanal Pizza

    4.4 (224 reviews)
    ModeratePizza
    Closed 12:00 pm - 9:00 PM

    Order Kuro Artisanal Pizza Takeout or Delivery

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    KURO ARTISANAL PIZZA ATMOSPHERE

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    Sausage Pizza
    Frank B.

    We were at Bootleggers brewery and ordered from this place. They arrived pretty fast with hot pizza. Great service only issue was the pizza toppings slid off the crust. $18 for a single size pizza but pretty good.

    FYI
    Deanne R.

    We were craving some pizza and luckily bumped into to this place: Kuro Artisanal Pizza is a popular pizza spot in Costa Mesa, known for its high-quality, handcrafted pizzas with unique flavor combinations. Located here at the Lab. It's a week day and we experienced no lines yay!!!! Our order was ready in less than 20min. Omg soooooo good. Service was good

    Thomas Pizza
    Michelle T.

    Decided to stop by after an early shift and super glad I did! It's a little shop with no seating inside but plenty shared outdoor seating. Parking is not the greatest because it's shared, but for a Friday afternoon, it fortunately wasn't too bad. The staff were so sweet and friendly, and service was quick (was told that it was a 15-20 minutes wait for the pizzas but they came out quicker than that). Got the Thomas pizza. The dough is phenomenal, light and crispy but also still soft and doughy (which I love!). It's pretty filling in my opinion. The two slices were enough to satisfy me (and it's cut into quarters), but it depends on appetite (this was lunch for me). The only cons I had were that it can be a bit salty because their red sauce might have fish sauce or something that makes it saltier than the typical pizza sauce and that it can feel too oily overtime from the toppings. Overall, it's a solid pizza spot with a variety of pizzas and nice twist on a classic! I'd recommend a try if you're in the mood for pizza and to try something new!

    Michael T.

    Close your eyes and you're basically in Naples, just with a subtle Japanese twist. Kuro Artisanal Pizza at The Lab in Costa Mesa seriously delivers. My wife has been wanting to bring me here for a while, and I'm really glad she did. I ordered the Thomas Salsiccia meat pizza, and it was a great intro to what they're doing. It's their take on a classic, and honestly it holds its own with legit Italian pies. The pizza is a 12" and a perfect portion for one person. The crust is light and airy with a nice chew and some great blistering, clearly they know what they're doing. Just a heads up: eat it properly and fold it in half, or your toppings are ending up on the pizza box. Ingredients sound simple but everything works: tomato sauce, Italian roasted sausage, fresh mozzarella, dry oregano, Parmigiano, and koji garlic confit. That garlic adds a subtle umami kick without overpowering anything. Price is spot on for the quality, and you actually get a good amount of pizza for what you're paying. It's not trying to be trendy or overcomplicated, just really well executed pizza with a unique touch. Definitely looking forward to coming back and trying more of their pies.

    Pizza with squid ink
    Marissa W.

    Pizza was amazing! We ordered to go and they were right on time. Ordered five or six pizzas, each more delicious than the next. Fun ingredients and great individual take on pizza creation

    Thomas Pizza
    Ruby L.

    Thomas pizza was amazing, the sauce was perfect. The Ohkami was really good too, I just prefered the Thomas one more. I love the pizza box design and the employee who brought out our order was so sweet!!

    Paul S.

    Delicious pizza with a Japanese, artisanal twist. Packed with flavors you won't find anywhere else is OC. Priced right with dark look to the interior. Both gentlemen that worked there were very kind. You can sense the amount of passion they have for their craft.

    Coreen L.

    Absolutely delicious!! Excited to find this cool gem that blew away us picky pizza people! Cannot wait to come back soon.

    thomas pizza
    Shiny C.

    I remember when I used to study at the Lab, I would always smell the scent of pizza coming from this place and it would always make me so hungry. A couple of years later, I finally got to try it! Before we ordered we sat down at a table in the main area and two women told us that the pizza here was delicious, so that was a good sign. I'm not usually a huge fan of pizza, but this pizza was very tasty. We ordered the Thomas pizza. The sauce was uniquely delicious as its mixed with dashi, and although it didn't necessarily blow me away, I still thought it was very interesting and I really want to come back to try the other flavors. The size isn't too big (good for 1-2 people) and it's cut into 4 slices. I'm glad to finally be able to say I tried this iconic pizza spot!

    Ohkami Pizza
    Jonathan L.

    Small Pizza shop in the middle of The Lab Anti-Mall. This place offers artisanal personal sized pizzas. Pizza was made fresh and was pretty quick! Dough was airy and was delicious. I got the Ohkami limited flavor which has a tomato sauce with squid ink. Flavor was very interesting and yummy. Excited to come back and try all the other flavors! Definitely one of the best artisanal pizzas in the area!

    Robin S.

    Couldn't get a take out pizza from the place across the street. So I decided to go here. It's a cute little place and the pizza was hot and good.

    Megan S.

    really solid pizza! i think the margarita pizza was really good and the garlic flavors made it super rich. its a thin pizza, and the crust is good as well. it reminds me of the pizzeria sei ones from LA.

    Outside
    Vince P.

    Kuro Artisanal Pizza is serving up uniquely crafted pizzas with a Japanese flare. This spot is located at The Lab right next to Buffalo Exchange and across from Nook Coffee. They do not have any seating inside the shop but there are a lot of communal tables for seating outside. For their menu, they have a nice selection of specialty crafted pizzas with detailed descriptions of what they consist of. Wifey and I stopped by for dinner and opted to try the Thomas and Nico pizzas. The pizzas took about 15 minutes to come out after we ordered and they did not disappoint! Every bite was filled with amazing textures and flavors. Overall, we are glad we got the chance to finally try the pizzas here. All of the staff are very friendly and welcoming. Japanese style pizzas are on the rise and this spot is the perfect example of it!

    THOMAS (SALSICCIA) & NACHO (HONEY AND JALAPEO)

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    2 months ago

    Friendly staff, amazing pizza. Crust is amazing and they have some creative topping options...highly recommend!

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    Page 1 of 6

    Kuro Artisanal Pizza Reviews in Other Languages

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    Rance's Chicago Pizza

    4.1(2k reviews)
    1.8 mi
    $$

    Ordered the personal pan pizza and cheese bread. They were really good and I will definitely be…read morereturning to try their other menu items.

    This Place Is Awesome!!…read more I am not sure where to start on what I liked about this place.. This place was recommended by friends from Chicago.. From the moment we walked in the door we were greated by a friendly employee and he made us feel like we were gonna be taken care of.. The place looks like a pizza shop and has a total pizza vibe inside.. The place was clean and the seating was comfortable.. Ok... On to the food... We started with the bacon artichoke dip.. That was sooooooo good and just the right amount of cheese... Yum Yum... We also ordered a medium thin crust pepperoni pizza (to eat there) and we ordered a medium stuffed deep dish with mushrooms, pepperoni, and sausage to bring home for a dinner in a few days.. The thin crust pepperoni was so good.. I am a pizza snob and this was pretty damn good that I struggled to remember when the last time I had pizza this good..I am being honest too.. The deep dish we did a half bake so it cooks easier in our oven at home.. Smelled good in the car for the 90 minute drive home.. Shout out to Chris.. You could tell he cared about the products.. He asks if you have been there before and then helps you decide the right pizza to make your visit the best.. I liked that.. We had a couple of beers to wait for the pizza.. Thank You Chris M.. for a great visit!! Just remember good food is always worth the wait.. Everything is scratch made and it shows in the product when you are eating.. This place also doesn't break the bank either.. Last thing... The Restrooms are clean.. That matters as it reflects on the rest of the restaurant.. THANK YOU RANCE'S !! You Truly Earned My Future Visits..

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    Ospi Costa Mesa

    Ospi Costa Mesa

    4.0(531 reviews)
    3.4 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Ospi hand-delivers an elevated coastal Italian experience that redefines traditional cooking…read moretechniques. I am drawn to Ospi's Michelin twists where bold flavors are made possible with the least amount of ingredients. Every bite counts. The kale salad to start was the best decision. The finely chopped kale leaves paired beautifully with the well-thought-out dressing and cheese. The crispy provolone was crunchy and had a balanced taste of cheesiness. The copione pizza was paper-thin yet contained a robust flavor profile which I did not expect. The highlight of the already amazing meal was the mandilla pesto pasta. The electric green color of the almond-pine nut pesto sauce was extremely powerful, and it was the best-tasting pesto pasta I've ever had. The Italian meal felt complete, but I didn't feel overwhelmed with the amount of carbs. I love the friendly staff and patio seating!

    One of my new favorite Italian restaurants in OC. It's a smart casual vibe where you can dress up…read more(not too much) or down. Parking is convenient, they have a large lot behind the restaurant. I went for lunch on a Saturday with no issues finding a spot. Service is fast and they are super friendly. Our waitress Jackie was on top of everything and clearly knew the restaurant's menu, history, etc. extremely well. She was so attentive, anticipated our every need, and was super personable. Food is delicious. Kale salad is their best, but the Persian cucumber salad is also so delicious. Pasta is addicting. I loved the spicy rigatoni with their famous vodka sauce - it's perfectly balanced between being comforting and light. Passed on dessert since I was so full, but boy did the menu sound yummy - will try the fudge brownie with gelato next time. I hear they have a business partnership with Paradiso and get their gelatos from them. Will be back to try more! Next time I'll order the pizza, it looked phenomenal.

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    Riip Beer & Pizza

    Riip Beer & Pizza

    4.4(856 reviews)
    5.0 mi
    $$
    Locally owned & operated
    Free WiFi

    Absolutely fire pizza. I know it gets super busy around dinner time so my friend and I came around…read more11:20 AM on a Monday and it was pretty empty but around 12 PM more people started filling up the restaurant. We got three of the slices our waiter recommended: Stay loose, Haole, sauce addiction, and mo honey mo problems. We loved that they had Detroit slices as well as the normal thin crust. The crust on the Detroit slice is light and airy even though it looks super thick like a focaccia slice. Although we liked the Detroit slice the thin pies were definitely our favorites. The crust isn't tough and was a good balance of crispy and fluffy. I thought the Stay Loose, Haole was a bit too salty and could have used more pineapple but the Sauce Addiction was amazing. Overall, I will 100% be back to try more slices and their appetizers! Ratings Stay Loose, Haole: 4/5 Sauce Addiction: 5/5 Mo Honey Mo Problems: 4.5/5

    I've been coming to RIIP Pizza, Beer & Co. since 2020, and there is a reason this place is always…read morepacked. It is easily some of the best food in Huntington Beach. The Highlights: * The Food: They have some of the best pizza, mozzarella sticks, and even the Coke tastes better here. Even the chicken wings are solid. The taste and quality of the food are consistently high. * The Vibe: The environment is really unique and the service is always cool. It's a great local spot. * Logistics: Parking can be a bit of a struggle, but I've never had a major issue other than the line being long--which just goes to show how popular it is. The Only Critique: My only issue is that something in their ingredients routinely makes me feel unwell. I'm not sure exactly what it is--it's not just standard grease--but every time I eat it after taking a week off, I feel pretty bad for about 3 hours afterward. I suspect it might be a specific chemical or something like monosodium glutamate (MSG), but the food is so good that I honestly end up eating it anyway. Final Thoughts: If you can handle whatever "mystery ingredient" is in there, it's a 5-star experience. I'll keep coming back for the flavor alone!

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    Pitfire Pizza

    Pitfire Pizza

    3.9(1.1k reviews)
    3.6 mi
    $$

    Came to Pitfire right near closing and still had such a great experience. The staff was super…read morefriendly and never made us feel rushed. There was a small mix-up with our salad, but they immediately fixed it and even let us keep the original while making the correct one to go. Cade and Wendy were especially kind and accommodating. We also tried the Honey Bear and Pineapple Express--both were really good. Overall, great service and a really positive experience.

    This is prob the 2ed negative yelp review I've ever left. I…read morecalled the restaurant to place an order this evening, and it rang and rang, and tried to redirect me to their website for 15 MINUTES before just hanging up on me. (I couldn't order online, because my bank card had fraudulent activity, I was waiting for a new one in the mail, and had to pay cash). So I had to drive to the restaurant to place an order in person. And then sit there and wait for 30 minutes. I asked the girl at the front what was up with their phones, and she stammered through some weird answers (saying they worked in the back but not the front?) before lying to me and saying "our system is down." Also, adding a 3% "happy and healthy" charge (that is NOT gratuity!) to "support our ability to provide sustainable income" automatically added to every bill is SO CHEAP and cringy- PAY YOUR OWN EMPLOYEES. Build into the cost of your food. This place has gone downhill. Food was decent. That's the only reason I gave it 2 stars instead of one.

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    Massimos Pizza and Pasta - Cheese pizza slice

    Massimos Pizza and Pasta

    4.4(625 reviews)
    3.6 mi
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    Massimo Pizza - Costa Mesa Rating: (5/5)…read more Sometimes you want an artisan, wood-fired, ultra-balanced pizza. And sometimes... you just want a massive, unapologetic, cheesy beast of a pie. Massimo nails that second category so perfectly that it feels almost therapeutic. We ordered an XL pepperoni + sausage with extra cheese, and the thing that stood out immediately is that Massimo actually understands what extra cheese is supposed to mean. Most chains toss on maybe 25-50% more, and it barely changes anything. Here, they layer it so thick that the slices almost fuse together into one glorious sheet of bubbling mozzarella. You lift a slice and it stretches -- heavy, gooey, satisfying -- exactly the way you hope it will. Flavor-wise, it hits all the buttons. The pepperoni brings salt and crisp edges, the sausage has that savory punch, and yes -- it's a grease bomb in the best possible way. If greasy pizza isn't your thing, this might not be the spot. But if you embrace a good greasy pizza, whether you're recovering from a long night or just craving comfort food, this place delivers. What really surprised me was how well the sauce balances everything. It has enough acidity to cut through all that cheese, meat, and oil, keeping each bite from feeling heavy. Instead of being overwhelmed, you just want another slice. And another. I also grabbed a side of alfredo sauce for crust dipping, and it was fantastic -- creamy, rich, and basically turned the leftover crust into its own bonus meal. This isn't a dainty pizza. It isn't pretending to be health food. It's bold, salty, cheesy, greasy, and absolutely delicious -- exactly the kind of pie you daydream about when someone says, "Let's just order pizza tonight." Final verdict: Massimo doesn't just do "extra cheese" -- they commit to it. Big flavors, heavy slices, great sauce balance, and total satisfaction. For this style of pizza, it hits the spot every single time. 5/5 -- an easy must-order. If you want clean, delicate pizza... look elsewhere. If you want pizza that tastes like pure comfort -- this is your place.

    Admittedly, I didn't know this restaurant existed walking up, and it was a spur of the moment…read moredecision after I discovered the nearby 17th Street Deli was already closed (3pm). So, pizza or pasta? I needed something in my stomach before a wine tasting at Hi-Time Wine Cellars afterwards. Definitely need food for that! I was in a hunt for lasagne, so I asked and the lady who took my order gave it a seal of approval. I was also eyeing the house specials, or a build your own option. Pizzas looked good on the neighboring tables, so that's probably my next time choice. I grabbed a comfortable booth and waited a bit. The lasagne came out piping hot with that lovely browned cheese top. I decided to avoid adding anything else except black pepper, which revealed it's flavorful as-is. Anyhow, I like the casual atmosphere, and the clientele seemed to be regulars on a Saturday afternoon. Very nice!

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    Kuro Artisanal Pizza - pizza - Updated May 2026

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