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CUCINA Enoteca

4.0 (3.3k reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

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CUCINA Enoteca Photos

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CUCINA ENOTECA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Outdoor seating

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Recommended Reviews - CUCINA Enoteca

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Reviews With Photos

Cauliflower & Foccacia
Hannah W.

This is probably one of my top 5 favorite restaurants of all time. I'd previously been to the Fashion Island location, but last weekend was my first time going to the Spectrum location. My boyfriend and I went last week. This is SUCH a great date night spot! I'm a sucker for a romantic ambiance anywhere & everywhere. The prices are also pretty reasonable and beat the price point of the other fancy date night restaurants at the Spectrum. My favorite thing to order at Cucina is the roasted cauliflower. This evening we also split the focaccia and Bolognese. Their drinks are also phenomenal, and the service is always incredible.

Teresa B.

It's a beautiful large restaurant with indoor and outdoor seating. I found the indoor table with large lounge like seats reflected the relaxed atmosphere. I ordered the kale pesto and my friends also ordered pasta dishes too. It took about 25 minutes during Friday lunch hour to receive our meals. Aside from the wait, the pasta was al dente and the dish tasted fresh without any heavy fattiness. It was a good serving size, not abundant like Cheesecake Factory but just enough. We finished our meal with the chocolate budino and passion fruit custard. The budino was so decadent, especially that layer of caramel. Then the custard was so sour that not even the white chocolate and whipped cream can balance it out.

Winnie L.

I came here for lunch during the week and it was very busy and packed. Service was super quick so if you needed a fast lunch in a nice restaurant, this would do the job. I ordered the beef mafaldine as the description sounded really good with braised beef, mushroom, kale and Parmesan. The beef was nice and tender but the sauce that was used was really tangy. It was so sour that I actually thought the dish had perhaps gone bad. The noodles were also too soft and I am one that does not like al dente. The staff was very nice and the restaurant was very clean. But from a food perspective, the food at the Newport Beach location was much better.

baby beet + yogurt
Brigitte M.

Great lunch with my sister.... Had a nearby appointment, so my sister and I came here for lunch. We split the beets and pasta. We LOVED the rigatoni bolognese, which wasn't on the menu, but we asked the waiter what was closest to that, and next thing you know, he got the chefs to make it for us. Beets were great with arugula and yogurt sauce. Rigatoni bolognese was great. This place doesn't have the best/freshest pasta I've had in OC, but their sauce and the lemon ricotta are amazing. Service was great and overly accommodating, and it's just a real cute place. We will be back.

Tiffany M.

Came on a Saturday night around 7pm and sat at the bar with no wait. Service was good and food was great! Got the mushroom pizza and the brandt beef brasato malfadine and both were so good. It was worth every penne! Would definitely come back.

isola rosa - toasted coconut tequila + hibiscus + pineapple + lemon $15
Vanessa R.

I have eaten here a few times and have always enjoyed it. Reservations are easily made using OpenTable. I always have to order the fried squash blossoms, a must try! And last night we tried the rigatoni amatriciana (my least favorite pasta dish I've tried there) and the roasted jidori half chicken. The chicken was surprisingly delicious with a crispy skin and delicious accompanying sides- mascarpone polenta, roasted mushrooms and caramelized whole baby onions. For a cocktail, I tried the Isola Rosa with toasted coconut tequila, pineapple and hibiscus. Tasted too much like juice. So, last night was a bit of a hit and miss. but, I still enjoy trying new things and meeting friends for dinner at Cucina Enoteca.

Fern H.

Finally tried this spot and we were impressed. Our server was totally chill and nice. The food exceeded expectations. Would definitely go back. Also, the vibe and decor were certainly to my liking. The pasta had homemade elements to it and the pizza was delectable. Her burger was also great. Also i apologize to the waiter for my gfs PDA :(

Mussels
Linda C.

Decent Italian spot at Irvine Spectrum. I had the mussels and they were great. Big portion, flavorful broth, and the bread was delicious. I like their $12 corkage if you buy a bottle from their in-house wine shop. That's a nice touch. Had a glass of their Prosecco this time and didn't love it. Kind of underwhelming. I'd come back for the mussels and a cocktail next time.

burnt brussels sprouts
Katya Z.

If I could give 3.5 stars I would because it's a cute place and the food is good but just misses the mark on being great! I also like their cocktails as well and the wine selection. We were able to come on Friday at 5:30 and be sat immediately which was great. They changed their menu and no longer have the short rib pappardelle! I was a wee bit sad about that but they did have the short rib mafaldine. I like the noodle and the flavors but the short rib was severely lacking. In the past dish, you really saw and tasted the short rib but it was so small in here and shredded you barely noticed it was in there. It was tasty but I was wanting more. The chopped salad is good because you get a plethora of different vegetables but I wish it had a little more dressing & had some toasted breadcrumbs on top with more cheese. The focaccia is made in house and was buttery, airy & had that crunch on the outside. I think the brussel sprouts need a different side like something with acid or vinegar. The hot sauce doesn't go with it. Overall, with a few tweaks to the dishes I think it could be great.

tagliatelle bolognese
Tiffany T.

For a fine dining restaurant, I did not feel as impressed as I had hoped to be. The atmosphere was nice--we sat outside and the patio was lined with heaters. Dogs are allowed on the patio. Service was great--quick and friendly. However, the food disappointed me. Antipasti - giant meatball was just a meatball, nothing special. I felt the same sentiment about the parmesan truffle oil fries. The squash blossoms were a little too sweet for all of us. We were all excited for the burrata, and it was good, but nothing on the menu indicated that it was just a salad. Pizza - The soppressata pizza was overwhelming in flavor of the peppers, although those were only a component of the pizza. Pasta - the bolognese tasted overpoweringly of white wine. Maybe more salt would've helped? Dessert - the chocolate budino was essentially a souped up pudding. Overall, I felt that the menu poorly portrayed what a lot of the items were, and a lot of the flavors were overpoweringly strong in places they shouldn't have been.

Irene C.

The squash blossoms were nicely fried with creamy cheesy filling with a nice sauce to brighten it up. The mushroom pizza was delicious- loved the caramelized onions. The brandt beef brasato mafaldine was excellent, hearty dish. The Brussels sprouts were crispy with delectable dipping sauce. Nice outdoor seating area. Good service.

Evonne G.

I've eaten here numerous times. The pizza is delicious. I do wish they had more than one salad but at least it's a tasty salad. I took off one star because we chose this spot to celebrate a recent achievement and a toast was in order. Unfortunately it took forever to get our drinks. Our food arrived before our drinks! That was not ideal. The food did not disappoint though. Try the tiramisu-it's great.

short rib mafaladine
TY S.

My mom and I were shopping at irvine spectrum and started craving Jtalian food so we stopped by this restaurant. The food here is so good and the portions are quite generous! We shared the roasted pear and burrata salad, the short rib pasta, and the mussels. My favorite was the pasta which was packed with meat, veggies, and flavor. The pasta shape itself was fun to eat and had a great chewy texture. Great flavor and not too salty. The salad was so good too! Very light and refreshing and a nice bite to eat as a palette cleanser between the heavier flavors of our entrees. We made a reservation for their patio seating so we got seated pretty quickly and our food also came out at a fast speed. Patio seating is quite dog friendly too and our puppy was able to happily dine with us. Definitely recommend trying if you're shopping at the spectrum or just craving italian food in general!

inside is so cute

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CUCINA Enoteca Reviews in Other Languages

Ask the Community - CUCINA Enoteca

Do they have vegetable noodles? Do they have cauliflower crust?

They have gluten free pasta, but it's not zoodles or anything like that. No gluten free pizza as far as I know.… 

When would the spaghetti with squid lnk come back?

Hello Lelang, We currently have the clam + squid ink linguini on our lunch and dinner menu. We hope to see you again soon.

What time and days is the happy hour?

Is there a pasta that's gluten free AND dairy free? No butter or milk product. Eggs ok.

Yes we do!

Is there outdoor seating?

There is a patio on either side of the entrance to the restaurant.

Do you have gluten free options?

Yes we do! We have a gluten free pasta option. We can also modify some of our items to accommodate gluten free needs.

What are your vegan entree options?

We have a Fiorentini pasta and we can also make a vegan pizza.

Do you allow dogs in the patio?

Yes, they do! I went 2 weeks ago and brought 2 dogs.

Do they accept cash?

Yes we do!

Can they accommodate large parties or meetings for 50 people?

https://www.urbankitchengroup.com/cucina-enoteca-irvine/group-dining/

Does CUCINA enoteca rent out space or restaurant for private events like weddings?

Yes. You can contact the restaurant and ask for the sales manager to discuss options.

Do you accept apple pay?

Yes, we do!

What happened to the lasagna? I don't see it on the menu online.

Are staff wearing masks?

Yes

Are they dog friendly?

On the outside patios (there is one on either side of the walkway to the entrance). I just dined there last weekend with our dogs.

Open for dine in?

Not yet

Do they have a small menu for dog?

The menu doesn't contain any dog. It's mostly pasta and the like.

Hi! Are you guys open on Christmas Eve or Christmas Day?

Hi Hannah! Thank you for reaching out. We are open on Christmas Eve and closed on Christmas Day.… 

Is there a cake cutting fee, if I bring a birthday cake for a party?

No cake cutting fee.

Can I bring my dog with me to enjoy lunch on your patio?

Yep! They're welcoming of dogs on their patio. I've dined there with some friends who had their dog with them. We asked upon arrival, and they were very gracious about it.

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4.0
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1.8 mi

This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

Ambiance is great. Feels like you're in a cabin in the woods. Service is prompt and friendly. Food…read moreis solid. Shrimp tacos hit and were absolutely packed with shrimp. Cocktails were tasty and followed the theme well. Will be bringing friends next time for sure!

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Inside speakeasy
Inside speakeasy
Speakeasy interior
Speakeasy interior
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Angelina's Pizzeria Napoletana

Angelina's Pizzeria Napoletana

4.1
(1.6k reviews)
0.4 mi
•$$

The ambiance is GOLD…read more Music, dancing, views, and the food!!! Wow The staff - very professional. Unforgettable evening at the perfect spot for our anniversary dinner

My first visit years ago was a major disappointment, but a return visit for a someone's birthday…read moreconvinced me to give Angelina's another chance. Ever since then, we've come back repeatedly because the food has been consistently good, and it's become one of our regular spots whenever we're craving Neapolitan pizza. And the Burrata e Tartufo is still the biggest reason we keep coming back. The combination of creamy burrata, truffle, and a well-executed Neapolitan crust never disappoints. During our latest visit, we also ordered the Margherita, which was simple and well done. We also started with the usual focaccia and meatballs. The meatballs continue to be one of the highlights of the menu. For pasta, the Capellini alla Checca was fine but nothing particularly memorable. The Rigatoni alla Genovese con Manzo was the pleasant surprise of the night. It didn't look especially appetizing, but it ended up being rich, comforting, and full of flavor. We also ordered a few cocktails, and while I can't remember exactly what they were, they were well made and complemented the meal nicely. The atmosphere is lively without feeling overly formal, making it a great spot for either a casual dinner or date night. The main thing keeping this at four stars is the service. It's been consistently slow every time we've gone. Thankfully, we haven't had a repeat of our first visit years ago, when our food had clearly been sitting a while before it made it to the table. If they can tighten up the service, I'd have no problem bumping this up to five stars.

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Angelina's Pizzeria Napoletana
Happy hour flat bread Diavola
Happy hour flat bread Diavola
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CUCINA Enoteca - italian - Updated July 2026

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