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    Benny and Mary's

    4.2 (685 reviews)
    Open 11:00 am - 9:00 pm

    Benny and Mary's Photos

    BENNY AND MARY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Yellowfin Tuna Poke, Chilean Sea Bass, Ribeye
    Danica

    Came to Benny and Mary's for a birthday dinner and had an enjoyable meal. Our waiter was super attentive and genuinely entertaining -- even offered to sing happy birthday solo, which was such a fun and memorable. The ambiance is a bit quirky and moody, great setting for a special occasion. Interesting menu with lots of variety. We ordered the grilled cheese dumplings, yellowfin tuna poke, parmesan garlic fries, ribeye, and chilean sea bass. Two clear favorites: the grilled cheese dumplings are such a creative concept -- if you love tomato soup and grilled cheese, it's basically the perfect bite in dumpling form. And the chilean sea bass was really the star of the night -- beautifully seared so it's crispy on the outside but soft, juicy, and tender inside, and the couscous paired with it really well. The one thing I'd skip is the ribeye -- the texture and flavor just didn't deliver the way the other dishes did, especially at that price point.

    Aperol Spritz
    Angela E.

    Came for a friend's bday dinner and what a great place! I love the richness of the velvet decor with the dark drapes - so elegant! I had a Mediterranean salad bowl which was delicious and quite filling. The Aperol spritz said summer is here and looked beautiful in the light streaming through the windows. Finished with a shared brownie and ice cream - yum!! Our server was very considerate and made sure all of our needs were cared for. Would make a fabulous venue for a small wedding reception or bday bash. Validated parking too so that's a win!!

    Happy Hour food
    Alana T.

    The restaurant is beautiful, our server was great, and the happy hour wines and food we ordered good. We sat on the outside patio, thinking we were coming in for happy hour food, yet we ordered off their regular menu instead, and I wish we sat inside. I had the Chicken Piccata off the dinner menu, it was just a little more then the HH items and very good. I called after our visit to arrange a BD party there for 4 of us who have birtdays within 2 days and we'd have about 20-22 people. The woman I spoke to had told me the minimum charge for their private room, and the biggest size group the restaurant could accommodate. But then the charge of $100 goes to her for making all the arrangements. That was end of that conversaton, I was in shock, it sounded like blackmail to me, and I lost my taste for returning there.

    Receipt
    Katie K.

    1st time we came it was amazing we wanted to come back... and now we wish we didn't. We had a great start of the night there was 4 of us and we were celebrating my engagement and a promotion. So our friend ordered a speciality drink "me so corny" and after we (the 3 of us got our drinks) got ours the server finally came to tell him they didn't have the ingredients so he would have to pick another drink which we understand it happens but we had to wait another 5 to 7 minutes so we could all cheers at the same time since we were there to celebrate things. Then something else happened to him to the server was repeating back his food and he ordered the salmon and the server replied steak and our friends said no the salmon like literally repeated it twice... So of course, about 30 minutes later we all get our entrées and he gets a steak put in front of him so mistakes happen and we totally understand that. The server put steak into the computer instead of the salmon but the problem is he finally got the salmon (after waiting about 10 mins after we had all gotten our entrees) was eating it halfway through and we realized that the kitchen just was trying to get the food out so we could all eat together It was 100% raw in the middle ... he was eating on the sides of it, and didn't realize about halfway through that, The salmon was completely not cooked. I understand that you're trying to get food put out so quickly because the server made a mistake, but the fact that the kitchen staff would just put something out there that was so bad and not cooked and can make you ridiculously sick with salmonella poisoning just blows my mind, especially when the dishes are $30-$65 a dish. The server kept apologizing which we appreciated, but it was just the principal that even though the dish is late, the kitchen should not be putting out food that is just not prepared or cooked and rushed and That will make someone sick. Server took the dish off and gave us a free dessert and then the dessert we ordered. They didn't even have it... So it's just obviously was not our night but the principal is I get and understand that accidents happen and mistakes are made but you should have your food thoroughly cooked through and not just rush something out there to get the plate out there, especially when you're paying this much money for food and dinner and a night out. I really loved this place but it was just such a bad experience and things just kept happening over and over and I felt bad for my friend bc I held Bennys and Mary's to such a high standard and it was just a horrible experience

    Chopped Mediterranean Salad (added grilled chicken)
    Cathrine S.

    Such a fun restaurant! Beautifully decorated, elegant, and upscale with an elevated yet casual menu - Benny & Mary's is for everyone! We enjoyed a "girls dinner," here on a weeknight, it wasn't too crowded but I made a reservation on Open Table to be safe. They have a large dining room, bar seating, and a patio as well. Their menu was on the smaller side but offered plenty of options for all. We loved our short rib fries, burgers, and the mediterranean salad. Fresh ingredients, friendly service, elegant ambiance. This is a great stool for a lunch, dinner, date night, girls night, or celebration. Highly recommend checking it out for yourself! *Super easy and accessible parking in a lot near the restaurant, take your parking ticket with you for complimentary validation.

    Cheese Dumplings
    Michael V.

    The atmosphere is wonderful and the food was very good. It was a very positive experience, so we plan to return in the near future with friends. I had been stalking Yelp for a while, but, unfortunately, a couple of the cocktails that I was interested in (Cucumber Ginlet and Peartini) are not currently available. Drinks - Espresso Martini 4.5/5: Very well balanced, not bitter but also not overly creamy or sweet, just how I prefer it. - Cadillac Margarita, Mezcal 4/5: A great smokey flavor with a citrus finish. It paired really well with the Diablo Burger. Food - Cheese Dumplings 4.5/5: The tomato bisque was well seasoned and rich. The wonton had a nice crunch and a great cheesey flavor that elevated the dish. - Tomato Bisque, Cheese Toast: 3.5/5: The tomato bisque was still great, but the toast did not really have any cheese or added flavor. It did add good texture, and it likely would have been a higher rating if we dud not just have the Cheese Dumplings. - Short Rib Tacos 4.5/5: There was a generous amount of short rib and it were very flavorful, with the pickled vegetables and complimentary sauces - Diablo Smash Burger, Fries 4/5: As a smash burger, I wish that it would have had some carmelization or lace, but it might have been leaner patties. The peppers really made the burger and added a little kick. The fries were savory and had a crunchy exterior with a soft center. Dessert - Berry Cheesecake 5/5: I am usually not a cheesecake fan, but this was amazing. The berry swirl brought out the cirtus, cutting the tang. The blackberries and strawberry were so fresh and sweet. We had a late morning reservation for brunch on Saturday, and were surpsied that it was not very full. The restaurant was very clean and well maintained. It has an informal elegance and is very welcoming and comfortable. We were seated upon arrival and our waitress quickly took our drink order and made appetizer suggestions, including the Cheese Dumplungs, which were fantastic. The staff was attentive, without hovering or interrupting.

    Salmon
    Calli Y.

    I love this place so I was excited to come during restaurant week. We did the early bird dining, lol. I got the Caesar salad, Salmon - Almond crusted 8oz salmon filet, served on a bed of rice,a sherry gastrique roasted vegetables, finished with a creamy dijon mustard sauce, and Cherry Ricotta Cheesecake. I liked the lemon dressing on the salad, light. My salmon was a bit overcooked so dry. I liked my salmon last time better. I also wasn't a fan of the Dijon mustard sauce. Way too mustardy for me. The roasted veggies were good but it was carrots, a little cauliflower & onions. Not the usual veggies but at least they tasted good. The cheesecake was yummy and not overly sweet. Nephew wanted the garlic Parmesan fries which I asked for no parsley or whatever green stuff but it came with it. Oh well. Friend loved the garlic. Nephew thought the fries were ok. Friend enjoyed her salad and Short Rib Stroganoff. I tried it but it was the same mustardy sauce which I wasn't a fan of. Lots of short ribs though. She loved it.

    Chilean sea bass
    shirley w.

    3.5- food was decent but service was only ok. The server wasn't very attentive- we had to ask multiple times for water refills... we were there for my friend's birthday, there's 5 of us and the service brought out a brownie dessert to celebrate but he ended up charging me $12 for it. Also he added me 21% of automatic gratuity when the receipt clearly states that will add for 6 or more in the party! I had to tell him to update my bill.... Also their drinks are very weak...

    Dirty Martini
    Lisa K.

    Great happy hour menu. Validated parking. Got there early so it wasn't too busy in the bar/patio area. The tuna poke was an interesting presentation. The Parmesan fries were quite stale and not very good even though the bowl of fries looked good in photos. Told my busser and the server but nothing was done about it which is fine, but hopefully they get rid of their stale fries. Inside of the restaurant is heavy on the jewel tones. I liked being near the windows in the bar area for a brighter experience as I don't love extremely dark restaurants where I can't see my food.

    Chilean Sea Bass
    Gen G.

    We've been eyeing this place for some time and our expectations were not just met -- it was way surpassed. The restaurant is quite eye catching with its pretty facade in the midst of towering buildings...and then you go inside and you'll be as pleased - soft and warm lighting, sophisticated interiors with so much character and style. The food was awesome. We started with Cheese Dumplings and Braised Rib Tacos which were delightful, and I had a ribeye as entree -- Juicy and tender, each bite moist and succulent and flavorful, especially that it's served on a bed of some puree that I cannot remember. My husband had a Chilean Sea Bass and enjoyed it so much too. And the Banana Cookie Butter Pie is so seriously good, one of these days I may just go to the restaurant by myself and order this to-go. Isabel was the best. We had our own charming attendant but she got a bit busy towards the end of the meal (so much so that I couldn't even stop her to get her name), so we asked Isabel to take our photo. The best in customer service, not to mention very pretty herself -- she made sure our photo was well taken, took time to suggest our seating arrangement...my husband and I really appreciated it. Found someone who knows how to take that extra mile to make customers feel well taken cared of. The entire experience at this restaurant was just splendid.

    Chilean Sea Bass
    Jane R.

    Such a pretty spot for date night! Parking was easy as it's in a business center I believe. We used valet but probably could have just self parked. Super nice person working valet too! We walked in and what a beautiful set up! The colors the ambiance, I loved it! Greeted as we walked in and seated right away, we had reservations. Server and staff amazing! Started with a cocktail and delicious! Asked for the Bartender's Whim to see what fun drink I'd get as I love surprises and it was tasty and pretty! The s''more...delicious!!! We had a couple appetizers to start and they were both delicious!! Then a bottle of wine with our entrees that they keep an ice bucket next to us and kept our glasses full! Entrees came out hot and so good! Fish was not dry and very tasty! The sides were also great tasting! Bathrooms are clean and it's a pretty big restaurant! Will definitely be back!

    Menu
    Carol R.

    We had a very fun server who was a bartender plus! Funny and informative. The atmosphere is gorgeous and next level vibe! The food was delicious and the price point for happy hour hit the mark! 4 glasses of a vey good Pinot (not usually on HH menu but added because it was available) and 3 appetizer was $60 plus tip! We had the green beans and goat cheese tomato crostini were amazing! The shrimp was nice but not as good.

    Chicken Milanese- incredible
    Jessica V.

    I've now had 3 almost perfect experiences here so an upgraded rating is warranted. Service, including the amazing bartenders, is always great. Ambiance and vibes are super cool. Food is to die for! We shared the short rib fries and they were absolutely perfect. 10/10 no notes! The chicken Milanese was good too. And the matcha cocktail?! I don't normally choose whiskey but wow it was perfect! I love this restaurant and will probably be back for date night soon.

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    Page 1 of 18

    Benny and Mary's Reviews in Other Languages

    Ask the Community - Benny and Mary's

    Is this restaurant baby friendly?

    Yes it is during the daytime it's a great place but mind you, parental supervision is common sense and proper etiquette at public locations to not inconvenience staff or other patrons of course. There are no play areas. It's spacious and serene… 

    Can it support 40 people company dinner?

    Yes please email events@bennyandmarys.com

    Is the ribeye steak sandwich still on the menu?

    We went to dinner and it was not on the dinner menu. Their Rib-eye steak dinner entree is amazing though.

    Is the burger no longer available for dinner? Didn't see it on the menu anymore

    Lunch menu only

    Is there ample parking available?

    Yes always plenty of parking

    Do they do mocktails or non-alcoholic drink options?

    Yes all of our house cocktails can be made into mocktails. You can also request a custom mocktail based on your tastes.

    Is there a private dining room with a TV for projecting a powerpoint? How quiet is the room for doing a dinner seminar on a Tuesday or Thursday night?

    they do have a speakeasy behind the library for private events

    Do they have a children's menu?

    No.

    Hello, Is the speakeasy open yet?

    Is it kid friendly?

    No, I asked if it was to the hostess one time and they said no, I then asked a waiter and he said yes it was if he was serving. It's a bit dark and gatsby inside also no high chairs and boosters.

    Are they dietary restriction friendly? Are there gluten free options?

    When I ate there they actually asked us when ordering if we had any dietary restrictions. They were very willing to modify dishes if needed.

    What time is happy hour?

    2-5pm daily

    How much is the corkage fee?

    $40 Per bottle

    View All 24 Questions

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    Benchmark

    4.5
    (1.9k reviews)
    5.2 mi
    $$

    Beautiful outdoor setting, delicious food, excellent service…read more They rolled out some new menu items today, and I tried the Thai green curry and it was fantastic, the best curry I've ever had! Someone in our party had the hamburger, which was amazing, we had the frito misto appetizer, and it was so good we ordered another! Both the owner and the chef came around to our table to check on us. Epic experience!

    We hosted a baby shower for my sister at Benchmark and what a horrible experience. On the day of…read morethe event, it was around 90 degrees and the AC broke. The room was getting progressively hotter so we asked if the AC was on and a server casually told us the AC was "on the fritz." We had spent months planning this event and this was incredibly disappointing. Even before the guests arrived, I noticed the cupcakes and macarons I had brought in melting from the extreme heat. All the guests were noticeably and understandably uncomfortable and sweating the entire 3 hours. No one came to check on us or to apologize for the inconvenience. This was not the event we had envisioned for the guest of honor who was 8 months pregnant. It was not only uncomfortable but also posed a health risk.The restaurant showed a lack of concern, care and accountability over the entire situation. I understand that the weather and the AC breaking were out of anyone's control but the handling of the situation and the aftermath was poor. We tried to give the restaurant opportunities to make this right but they failed at every opportunity. Because of the lack of communication, poor decision making and incompetency, I cannot recommend this restaurant for any events. The servers were nice and the food was all right but there are many other acceptable options for food in the area.

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    Lemon & Thyme

    Lemon & Thyme

    4.7
    (326 reviews)
    4.5 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    Photos
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    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Warehouse 72

    Warehouse 72

    4.1
    (244 reviews)
    0.7 mi

    We came here to celebrate my friend's birthday. She made a reservation in advance for our group of…read moreseven, and we had a wonderful experience! The restaurant is located downstairs in the hotel, and parking is very convenient. Make sure to bring your parking ticket with you, as dining guests can receive up to three hours of complimentary parking. The restaurant is beautifully designed and very photogenic . The large screen is especially unique and adds to the atmosphere. It's a great spot for dinner with friends, date night, or a birthday celebration. The service was excellent as well. Once our server realized we were celebrating a birthday, they patiently helped us take lots of photos, which we really appreciated. We enjoyed everything we ordered. The House-Made Mozzarella was one of my favorites -- crispy outside with warm, stretchy cheese inside. The Shrimp Tacos were generously filled, and the Hamachi Crudo was incredibly fresh. The Beet Salad with whipped goat cheese was unique and delicious. The Peruvian Vidori Chicken was a generous portion, while the Rigatoni Alla Vodka with Burrata was rich and creamy. The Yuzu Seabass was tender and flavorful, and the Filet Frites was another favorite -- juicy filet paired with perfectly crispy fries. They also offer a great lunch special with several options to choose from. It's a nice value and definitely worth checking out if you're planning to come for lunch. Overall, great food, beautiful atmosphere, and wonderful service. We had such a nice birthday celebration here and would definitely recommend it!

    Very nice restaurant located inside the Irvine Hyatt Regency. Very spacious with indoor and outdoor…read morespaces. We ended up taking their Rosemary fries togo since I just wanted a quick snack. Food came out in less than 10 minutes. Fries were piping hot and fresh. They gave a generous shareable portion. The fries were nicely battered and seasoned well. It was a tad on the saltier side so I'd probably ask them to tone the salt down a bit next time. Otherwise, a very solid snack. They also offer up to 3 hours validation for parking if you dine with them.

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    Private Dinning Room
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    Surf and turf
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    Scallops

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    Scallops
    Momonoki

    Momonoki

    4.1
    (319 reviews)
    5.9 mi
    $$

    Came to Momonoki for an event, and very glad I signed up because this turned into quite the food…read moretour. Started with the Hamachi Crudo - fresh hamachi with aguachile, avocado, cucumber, serrano, and macerated strawberries. The Momonoki Chicken Wings followed with a crispy 12-hour brined chicken glazed in caramel fish sauce, Thai chili, and scallions. Sweet, savory, crispy... these disappeared quickly. The Dashi Pesto came with pan-seared Hokkaido scallops, dashi-infused pesto, blistered cherry tomatoes, and Parmesan. Then came the Gochujang Pork Belly over mashed potatoes with mozzarella and scallions. The pork belly was tender and flavorful, but those mashed potatoes deserve their own review. Seriously, the softest and creamiest mashed potatoes ever. Ever. Finished the savory side with the Miso Bacon Carbonara - creamy miso-Calabrian chili carbonara with crispy bacon, Parmesan, and scallions. Rich, comforting, and another dish worth coming back for. Dessert brought strawberry lychee ice cream and sesame creme brulee. Both were pleasant, although the savory dishes were definitely stars of the evening. Signed up for an event and left with a list of reasons to come back. Momonoki understood the assignment and those mashed potatoes the extra credit. Shoutout to the cool and amazing staff!

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    Bolognese papardelle

    Benny and Mary's - newamerican - Updated August 2026

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