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Newport Beach, CA

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Flower Child

4.3 (757 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order Flower Child Takeout or Delivery

Flower Child Photos

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FLOWER CHILD ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

Recommended Reviews - Flower Child

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Inside
Andrew L.

I visited this restaurant recently, and I absolutely enjoyed it. Food: Their food is absolutely delicious. I ordered the chicken enchiladas bowl. It was full of flavor. I ate all of it. My only wish is that the portions were bigger. Their other bowls taste good as well. Service: The service was good and the food came out quickly. Ambiance: The decor inside the restaurant is nice. There is plenty of seating.

Dave L.

This place is so good. We went there yesterday and were so impressed. Located off Bison near UCI in a shopping center that has a lot of good food. It is a large restaurant that is beautifully decorated. You order at the front counter, and they bring you your food. We all ordered bowls. I had the Yaki Soba bowl with chicken. It was a delicious combination of so many flavors and textures. It was very tasty. My party ordered the Mother Earth bowl and the chicken enchilada bowl. Everyone ate every bite of their food. My only complaint is the portions are a bit on the tiny side. We want more food, please! The taste and freshness were excellent.

The lemon cupcake IS TO DIE FOR!!! The carrot cupcake is a 7 out of 10 and filled with tons of yummy nuts & raisins!
Julie N.

...belated birthday lunch here today with my longtime friend. The patio is beautiful, but a bit too breezy to sit outside. I had the Forbidden rice and she went with the Globe bowl. Both dishes were delicious and had TONS of flavor!! We also shared the cauliflower risotto, (no photo) which was amazingly delicious NOTE: Do NOT leave here without one (or more) of their Olive Oil Lemon cupcakes ... #ToDieFor #iykyk The food was so good, I did a "to go" for my husband and I for dinner. LOL

Forbidden Rice Bowl with Grilled Tofu
Jennifer L.

You rarely associate health food with great taste. Flower child is a rare find that offers both. My family and I have visited the restaurant several times and love the freshness and great flavor of the food. My favorites are Forbidden Rice Bowl with grill chicken and Chicken Yakisoba. Both dishes have great flavors, textures, and healthy ingredients. Green Chile Queso with Chips and Avacado Hummus are great appetizers to start the meal. The restaurant is spacious, and its decore is casual and cute. You order at the counter, and servers bring you the food in a timely manner. If you are looking for a place offering healthy and tasty food, make sure you give this restaurant a try.

Lien D.

This place is always packed with a long line for ordering. The food is organic, healthy, and delicious! I usually get whatever salad I'm in the mood for and then add the protein. Their sides are amazing, especially the vegan Mac and cheese and their quinoa with yogurt. This time I ordered the Brussels and Kale salad with Chicken. I am upset I forgot to ask for extra dressing because I'm a saucy girl. Their little dressing container is not enough for the large Togo bowl. Luckily the grapefruit and grapes added flavor to it.

Steak entree with sweet corn& quinoa and smashed potatoes
Cathy G.

We received a gift card here. I liked that you order your food at the counter then sit down. It makes it nice when you eat out with others so you don't have to worry about splitting the check. There were lots of gluten free options to choose from on the menu. We ordered the queso dip with chips as an appetizer. It was creamy and a little bit spicy too, so yummy. I ordered the steak entree with a side of sweet corn & quinoa and the smashed potatoes. It was enough food for leftovers The restaurant is freeway close, right off the 73 freeway and MacArthur.

Shrimp Red Chile Glazed Sweet Potato Gluten-Free Mac & Cheese
Karissa C.

Ordered togo order for dinner. Got a Shrimp entree with Red Chile Glazed Sweet Potato and Gluten-Free Mac & Cheese as my sides. The sweet potato was great. With the crunchy bok choy giving it texture. The mac and cheese was also pretty good. Not really cheesy but the pasta was nice and a carb addition to the meal. Honestly I wasn't expecting much but this was a lot better than i thought it was going to be. The only thing is it is a bit pricier, though I understand since it is made for those with dietary restrictions/ preferences. Another thing is the portion is more like something that will keep you satisfied rather than a meal that will make you feel 100% full.

Jenny P.

This time I tried out their yellowfin tuna poke and daily soup. The fish in the poke wasn't the freshest, so don't think I'd order this one again.

Classic Hummus
Carrie Z.

Cute, bright restaurant with artwork lining the walls. I believe this place replaced the old Pei Wei. It's a health-forward spot with plenty of options for salads, bowls, and plates. I ordered the Forbidden Rice ($12.95) and the Classic Hummus ($7.75). Both were tasty and satisfying without feeling heavy or overwhelming afterward. Overall, it's a great spot for a casual, diet-conscious meal.

Allee S.

Probably best lunch I've had in a long time. I want to try everything on their menu. Cannot wait to Come back. Super great for kids!! Noodle bowl, amazing, enchilada bowl, amazing. Kids good, delicious.

Salmon* Steak*
Sharona M.

I have wanted to check out this spot for a while and glad I finally got to try. Their food really does feel and tasty healthy. I ordered a Salmon plate with sweet corn and quinoa, and mixed vegetables. I looooooved the sweet corn and quinoa, Ima need that recipe ASAP. So tasty! I didn't love the mixed vegetables only cause I wish there was more of it...? Also, the carrots weren't all fully cooked. Besides that, the salmon was great. My man ordered steak with brown rice and roasted heirloom carrots. He loved his food but the portions were small for him. Still hungry, he got up and ordered a chopped vegetable salad and added steak. He enjoyed the salad. Inside is cute and has a good vibe. I am giving this place 4.5/5 stars, but rounding up because their food is great and customer service is wonderful, as well.

Trinity G.

First off, the atmosphere was incredible in here. Every staff member was genuinely so kind and helpful. The menu has a variety of different things so you are likely to find something that you would want. I ordered the shrimp with the kale salad and this asparagus grain mix. Everything was flavorful and delicious. It is more on the expensive side but worth it in my opinion. A great healthy option!!

Forbidden rice with chicken
Chris W.

Flower child is quality food at a good price. Enjoyed a nice morning on their patio, very accommodating for dogs as well. The forbidden rice is delicious and leaves you feeling great. Quick and easy they always deliver!

MENU - January 2026

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Reviews are largely positive. People highlight the fresh, flavorful food, welcoming atmosphere, friendly staff, and healthy menu options.

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2 months ago

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11 months ago

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6 months ago

Had the awesome chicken kabob bowl. Very flavorful , fresh and light. Very satisfying

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Thank you William! We hope to see you dining with us again soon!

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Page 1 of 19

Flower Child Reviews in Other Languages

Ask the Community - Flower Child

Are there any items on the menu that are gluten and soy free?

Yes. There are many gf items. I'm not sure about soy free

Do you use seed oils?

Hi Brianna! We do use grape seed oil. If you have any other questions just let me know.… 

Can your items be made low-salt?

Hello! All our proteins, with the exception of the salmon, are previously marinated and our marinade contains low amount of sodium. However, we can, with prior notice, prepare our other proteins for you without sodium. All our salads contain low… 

Is the food all organic?

I would suggest calling and asking the restaurant staff that question.

Do you guys have some kind of permit that allows dogs to sit at and eat off the tables (because that's the case every time I eat there)?

What a snitch

Do you use organic produce?

Hi Jay, We purchase any produce items listed on the dirty dozen list organically- this includes… 

Is the steak grass fed? Organic?

Yes! Our steak is grass-fed!

Is the salmon wild caught or farm raised?

The salmon is sustainably raised!

Do you have high chairs or changing table in restrooms?

We have both!

Do you take reservations?

We do not currently. Thank you for inquiring!

Other than your tofu, which items contain soy?

Hello! Items that contain soy are as follows: pita bread, gf pita, minestrone soup, summer squash soup, miso mushroom soup, butternut squash soup, roasted chicken mulligatawny soup, ginger miso dressing, avo cesar dressing, ched vin dressing,… 

Is this exclusively a vegan restaurant or are most of the vegan items just non meat based items?

We have vegan options and non vegan options! So not exclusively anything.

Can I get a plain green salad for a side dish if I order a protein?

Yes of course!

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Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

Benny and Mary's

4.2(704 reviews)
2.6 mi
•$$$

This place is decorated so tastefully is just beautiful inside…read more The food is really good. We had a couple of smashed burgers and one of the steak sandwiches. I am not a fan of the drinks they have there. We ordered something that is in their special menu and ended up that they didn't have the ingredients for it so we opted for a different drink. I have to say that the pours are very small for the price of the drinks. Service is great!!

Benny & Mary's is one of those restaurants where you might genuinely question whether you're in the…read moreright place when you first arrive. It's located in what feels like an office complex. And when I say office complex, I mean my tax office is literally right next door. Not exactly the setting I imagined for a restaurant with such a beautiful interior. When I tell you the interior took my breath away, I mean it. Benny & Mary's is absolutely gorgeous. The design feels cohesive, the space flows beautifully, and everything comes together in a way that feels intentional without being overdone. As beautiful as it was during brunch, I can only imagine how stunning it must be in the evening. It's the kind of restaurant where you want to take your time, enjoy your surroundings, and settle into the experience. Simple Breakfast, I think there's something to be said about a restaurant that can execute a basic breakfast exceptionally well. Sometimes restaurants get so caught up in creating elaborate dishes that they forget how satisfying the classics can be. The breakfast potatoes were beautifully golden and crispy, exactly how I like them. The toast was incredibly thick and substantial, and the bacon? Absolutely perfect. This was real, quality bacon. Thick enough to pick up and pull apart, with actual substance to it. I don't know where they're sourcing their bacon, but please don't change a thing. I request soft scrambled eggs, it's because so many restaurants tend to overcook them. Asking for them soft is usually my way of getting eggs that are simply cooked properly. My only criticism of the breakfast was the temperature. While everything tasted delicious, I wish the food had arrived a little hotter. It almost felt like it had been sitting for a few minutes before making its way to our table. The Simple Breakfast wasn't complicated, and that's exactly why it stood out. Every component was thoughtfully executed, and I would absolutely return just to order it again. Also skip the pancakes not even worth mentioning. My friend ordered the chicken and waffles, which arrived with an almost comically large chicken breast sitting on top. I wasn't quite expecting that presentation, but she enjoyed both the chicken and the waffles. We didn't get too deep into discussing her meal because we were busy catching up, but she seemed happy with her choice. Now, let's discuss the bourbon maple syrup. Because what on earth was that? Absolutely not. Skip it. It tasted like someone took perfectly good maple syrup, poured a shot of bourbon directly into it, and decided that was enough. The bourbon flavor was so overpowering that it completely took away from what should have been a sweet addition to breakfast. At one point, I genuinely felt like I needed to show my driver's license just to eat the syrup. And considering I didn't have my license, maybe it was best that I left it alone. Not a fan. Would not order that again. Our waiter was nice, and I want to make that clear because my biggest issue with the service didn't actually involve him. The most uncomfortable part of our visit happened toward the end of the meal. My friend and I had eaten relatively quickly, mainly because we'd ordered simple breakfast dishes. We weren't having a long, drawn-out meal. We were just enjoying our food, catching up, and taking in the atmosphere. Then someone who appeared to be a manager, or possibly another member of the team, came over and brought us the check while we were still sitting there. And the whole interaction felt a little like, "Okay, you've eaten. Time to go." It was awkward. So awkward, in fact, that my friend actually started looking around the restaurant to see whether it was busy and we were somehow holding up a table. At one point, I told her I felt like there were sharks in the water with the way staff seemed to be circling us. And that's genuinely what it felt like. Now, I completely understand that restaurants have to manage their tables, especially during brunch. If there's a seating time limit, that's perfectly reasonable. But I think those expectations should be communicated upfront rather than leaving guests feeling like they're being rushed out. There's a difference between attentive service and making guests feel watched. And for a restaurant with such a beautiful atmosphere, that distinction matters. Part of what makes dining out enjoyable is having the opportunity to relax, connect with the person you're with, and appreciate the space you're in. I didn't expect to sit there all afternoon, but I also didn't expect to feel like we needed to hurry out the door. Again, our actual waiter was pleasant. This seemed to be more about how the end of our visit was handled by someone else. It certainly wasn't enough to ruin the entire experience, but it was noticeable enough to leave an impression. I do plan to come back!

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Benny and Mary's - Interior of main dining room.

Interior of main dining room.

Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

Warehouse 72 - Bone marrow

Warehouse 72

4.1(252 reviews)
3.0 mi

We came here to celebrate my friend's birthday. She made a reservation in advance for our group of…read moreseven, and we had a wonderful experience! The restaurant is located downstairs in the hotel, and parking is very convenient. Make sure to bring your parking ticket with you, as dining guests can receive up to three hours of complimentary parking. The restaurant is beautifully designed and very photogenic . The large screen is especially unique and adds to the atmosphere. It's a great spot for dinner with friends, date night, or a birthday celebration. The service was excellent as well. Once our server realized we were celebrating a birthday, they patiently helped us take lots of photos, which we really appreciated. We enjoyed everything we ordered. The House-Made Mozzarella was one of my favorites -- crispy outside with warm, stretchy cheese inside. The Shrimp Tacos were generously filled, and the Hamachi Crudo was incredibly fresh. The Beet Salad with whipped goat cheese was unique and delicious. The Peruvian Vidori Chicken was a generous portion, while the Rigatoni Alla Vodka with Burrata was rich and creamy. The Yuzu Seabass was tender and flavorful, and the Filet Frites was another favorite -- juicy filet paired with perfectly crispy fries. They also offer a great lunch special with several options to choose from. It's a nice value and definitely worth checking out if you're planning to come for lunch. Overall, great food, beautiful atmosphere, and wonderful service. We had such a nice birthday celebration here and would definitely recommend it!

Came here on a weekday night and it wasn't as busy which is nice! Located inside the Hyatt right…read moreoff the 405. Valet ( free with validation for 3 hours and self parking is free). Beautiful inside with outdoor patio seating as well. The drinks are delicious! I had the Tequila Eclipse would definitely recommend if you like a spicy tequila margarita. For the appetizer I started with the shrimp tacos ( came with 2). I would rate it a 3/5. For the entree I had the truffle angel hair pasta with shrimp (5 pieces). Not my favorite. Pasta was cooked well just the sauce wasn't that good. I love truffle but expected more flavoring. Another entree I had the pleasure of trying was the lamb chops. HIGHLY RECOMMEND! Flavor was delicious. It came with a homemade pesto sauce and man was it delicious! It came with 3 pieces. Very filling and will get that again. Service was amazing! Everyone was very nice! Would recommend coming here for a nice girls night or date night.

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Warehouse 72 - Private Dinning Room

Private Dinning Room

Warehouse 72 - Surf and turf

Surf and turf

Warehouse 72 - Scallops

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Scallops

Lemon & Thyme - Pork belly and black garlic bbq

Lemon & Thyme

4.7(337 reviews)
3.4 mi

If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!

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Lemon & Thyme - Inside

Inside

Lemon & Thyme - Peaches and burrata salad (seasonal)

Peaches and burrata salad (seasonal)

Lemon & Thyme - Peaches and burrata (seasonal)

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Peaches and burrata (seasonal)

North Italia

North Italia

4.2(6k reviews)
2.4 mi
•$$

This place is one of my favorite Italian places in the area where the food is just always a…read morecraving. I love their spicy vodka rigatoni and the hot honey & prosciutto pizza is one of my favorites. I will say I'm not a huge al dente person so sometimes the noodles are a bit too al dente for me but I still love the dish itself that I always reorder! The atmosphere is so nice and it's perfect for a date, families, or just a nice dinner! The service here is great, sometimes a little slow on busier days, but they are always super sweet.

First time here and last time…read more We were greeted at the door by a young man who checked our reservation and led us to a table. The tables for two are so small that you can only get two plates and a fork and then run out of room. We like to share so we always place some plates in the middle - we asked for a table for four - barely large enough for us as we looked at the tables and the young man switched to "snit mode" and took offense as he explained why - in a restaurant full of empty tables - they needed the tables for four to be available. We insisted and prevailed but not without a definite signal that we were now "on his shit list" of new customers. The server was excellent very attentive. Only disappeared once for 15 minutes but then showed up again (thank you Megan) and never lapsed again. The table arrangement tipped us off immediately. The tables were arranged in "rack and stack" mode with tables set side by side with only barely enough room for someone to pass between tables - a very thin person - and so immediately we saw rows of tables so close as to be uncomfortable. That and the extremely loud music had us getting up to leave almost immediately. It didn't help that the table next to us had three people having a liquid lunch and screaming and laughing at the top of their lungs (I think) perhaps we should have given more notice to the purple and green hair? We couldn't hear each other talk in a normal voice. The server came with menus so we decided to sit and take a look at the menu. Too bad we didn't act on first impressions. We decided to split a vegetable salad - very good and seemed fresh - and a lasagna - the pasta was clearly homemade in the kitchen (very good) and the meat sauce mediocre at best with no flavor and some very hard toast triangles to remind us what 70-year-old teeth feel like when trying to bite concrete for lunch. So a warning....this is not your dark and quiet relaxing Italian Restaurant....they have their own idea and believe me it's not relaxing....they envision stacking people into a very fast and efficient amazingly small table next to hundreds of people who are all competing to be heard across the table....this is kind of like NY Italian....servers one to take your order and other very strong gentlemen to deliver your food. And deliver your food they do very fast and unpleasantly. We might have enjoyed the food more but the loud music persisted and we finally left after ordering dessert - gelato and a cappuccino that we quickly vacated and left behind. Try this one if you must but just be aware that if you're looking for Italian and a relaxing experience you may be disappointed.

Photos
North Italia - NORTH ITALIA - IRVINE

NORTH ITALIA - IRVINE

North Italia
North Italia

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Flower Child - newamerican - Updated October 2026

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