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    Zov's

    4.2 (561 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Zov's Mediterranean Restaurant Photos

    ZOV'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Zov's

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    Menu
    Milani L.

    Just finished at Zov's and I'm pretty satisfied with my experience. This is the Newport Beach location and they did a great job accommodating our large party of 15. It's located in the same shopping center as Pavillion's. Parking is pretty good, we didn't have any issue finding parking. The place itself is very clean and has a dog friendly patio. They were able to seat or large party of 15 with ease. Service was great. We had two servers for our large party and they were great and super kind. They were very attentive to our table and they did great making conversation with us. They seemed like they knew a lot about the cultures food cause they did a great job at explaining all the food to us. The food was pretty yummy! On the platter, the red pepper feta was my favorite! The eggplant fries were really yummy! I couldn't even tell that they were eggplants. The kebab was yummy! I preferred the beef over the chicken. The sea bass was super good! I honestly think that's my favorite. This place was really good. It's a bit on the pricey end but I think it's worth what you pay for. I think there's a couple locations through OC as well.

    Watermelon salad
    Christine N.

    We didn't realize this was a sit-down restaurant vs a cafe style until we arrived. Nevertheless, their golden lentil soup was very delicious and savory! Also got their watermelon salad (such a unique and different perspective than the usual salad) and their salmon salad with side of lentil rice, which was enjoyed for a nice light weekend brunch. Service was friendly as well. Thank you!

    Angel Hair Pasta
    John A.

    While staying down the coast in Laguna Beach, I heard of this mini-chain and decided to visit the Newport Coast location. Parking is easy in a mini mall lot and the restaurant is tucked into the corner. The room is modern and sleek with a bar in front and both inside and outside tables. We slid into a booth along a wall and were impressed by every dish, the authenticity and consistency of the Mediterranean theme, speed of service and the hospitality. The lamb burger is juicy, flavorful and satisfying. It is also served with some very crunchy fries (twice fried?) that were addicting. The angel hair pasta dish was well-balanced and flavorful. And I highly recommend the truly Ridiculous Sundae to finish. I can see why this restaurant group has grown and am looking forward to a return visit.

    Menu
    Facundo B.

    This was my first time at Zov's and just wow! The ambiance was very nice and upscale as well as inviting. The staff was quick and very on top of everything especially when introducing the chefs specials for the night. Food was cooked to perfection and was a nice portion size. I would absolutely recommend you try the spiced lamb burger!

    Mike L.

    Went here for lunch on a Monday. Not very busy and seated right away. Our server James did a great job explaining the food and drink options. We ordered an Orange Avenue Wit draft and Santorini Spritz to drink. The spritz was sweet and refreshing. To eat we had the Spicy Lamb Burger with fries and Chop Chop salad with chicken. Both meals were tasty and well made. The restaurant is located in the corner of the lot. Parking is adequate, but busy. The restaurant itself is clean, orderly and welcoming. We sat outside near a pleasant fountain. Outside patio is spacious and has fixed and mobile heating units. Meal and service was great, will definitely return.

    Beef Papperdelle, braised short ribs, sautéed spinach, in a mushroom sauce.
    Cody S.

    First time to eat here. I will definitely be back. I had the Beef Pappardelle and my wife had the Pistachio crusted Sea Bass. Both dishes were amazing. I rarely eat a full entree but I even finished hers.I think our server was Alyssa and she did a great job as well!

    Nice patio
    Alan B.

    We like Zov's and have dined here a few times. They have a nice, covered patio with heat lamps, and they are dog friendly. Their manager was very accommodating, taking a patio reservation for our party of eight on a busy Friday night, so that a dog could join our dinner. I had the KEBOB TWO WAYS $28.95. The dish included an angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato cucumber salad, and yogurt mint sauce. I thought it was very tasty, the chicken was a little bit dry. My co-diners had a wide array of dishes, and everyone seemed pretty happy with their choices. The service was good throughout dinner. A solid 4-stars for this visit.

    Spiced Lamb Burger $17
    Warren C.

    Nice little gem deeper in the Newport Coast. Very casual, quiet, laid back atmosphere with very good service. Food was very good. I had the spiced lamb burger and the mezze platter. Platter was huge and we didn't make much of a dent. Burger was pretty tasty, wasn't dry at all. Good beer choices. Plenty of parking in the lot. Wasn't empty on a Saturday night, but no wait either.

    Amazing Greek salad with shrimp.  The dressing is so good!
    Sue B.

    Angie and I went to lunch on Friday and thoroughly enjoyed ourselves. Angie had a small Greek salad with shrimp added, and I went with the lamb burger and the famous lentil soup. The lamb burger was seasoned and cooked perfectly! Everything was wonderful! Angie said that she wanted to lick the plate as the dressing was so delicious. We sat outside on the patio on a lovely sunny day. The service was terrific. This is a great place to have lunch.

    Taco Trio

    Came in over the weekend and tried the taco trio special being offered, and boy was it delicious! Zov... please add the shrimp taco to your regular menu! That was my favorite! Our always awesome server Desiré suggested pairing it with the Mediterranean margarita that may replace my previous held first place lemon drop it was that good lol (I seriously did suggest she pass along to management the suggestion to put the shrimp taco on the regular menu :)

    Pan Roasted Seabass showing quinoa
    Mark H.

    We visited on a Thursday to celebrate a birthday. We sat in a booth. Good lighting fixtures that were dimmed at about 6:30. We liked the golden lentil soup appetizer, rather like split pea soup! The server asked if we wanted it as an appetizer or as a main dish. Great warm bread rolls with soft butter. Enjoyed the pistachio coated sea bass on a dark quinoa cake that rested on refreshingly acidic greens. Great short rib pappardelle, that could perhaps have been served with vegetables, such as a separate dish of vegetable purée. Birthday dessert was a Ridiculous Sundae! Brought to the table in layers in a jar on a plate drizzled with caramel. Remember to ask for a dessert menu. The server was helpful and friendly; a family member also said hello.

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    5 months ago

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    11 months ago

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    1 year ago

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    3 months ago

    Food was amazing... calamari is fantastic... trust Alex he gives the best recommendations!!!!

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    8 months ago

    Good food, friendly waitress. Understanding manager. I really like their homemade lentil soup. Cheeseburger was good too!

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    Page 1 of 15

    Ask the Community - Zov's

    Is there a kids menu for dinner?

    We had brunch there and they did have a kids menu for that. Not sure about dinner but I'd bet they do.

    How crowded does this location get on Fridays at lunchtime (noon to about 2pm)?

    Is the pita vegan or does it have milk in it? I didn't see any entres that were vegan. Did I miss anything?

    Jak, our pita bread is definitely vegan. ours is definitely vegan, but as a rule, pita bread should not have any dairy products in it. I hope this helps.

    Do they like casual people there?

    Yes definately it is casual.

    Is it ok to eat with your pet outside on the patio?

    Yes!!!

    View All 6 Questions

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    4.4(249 reviews)
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    Food: Came on a late night. Walked pass by this place and…read moredecided to give it a try. I ordered the spicy chicken kebab entree with rice no salad. Spicy chicken was not too spicy just a hint and chicken was tender, flavorful, & juicy. Rice was soft and hot. Overall the entree was really good! I'm not into Mediterranean food that much but this has to be my favorite one! Ask for some sauces on the side, owner gave me a white sauce and hot sauce and utensils to go with my meal. Service: The owner was the cashier and took our order. He was very friendly and nice and very welcoming. Ambiance: Nice and small, next to Newport Beach. It's a vibe all around. They close at 12am. As a person who isn't into Mediterranean food, I give this place 9/10 stars! This will be my go to Mediterranean food.

    This was a huge disappointment nothing but hype. I was expecting a nicer restaurant with really…read moregood Persian food, especially given the location. I didn't think anyone could ruin Persian food. I'm not Persian, yet I could make better than what they served us. The shawarma was bland. The koobideh was bland and tasted old. The chicken skewer was okay not as off-tasting as the beef. I noticed the skewers were already half-cooked and then just thrown on the grill to heat up. They tasted like they were a couple of days old. Why not cook them to order? They weren't busy at all, even on a very busy holiday weekend. The only thing that wasn't as disappointing was the iceberg lettuce "salad." Also, I'm sure rent near the beach is expensive, but c'mon hand soap is under $5. There's no excuse for soap that's basically 1% soap and 99% water. How are employees washing their hands after using the restroom? There were no paper towels or seat covers either but that hardly matters if there isn't proper hand soap to begin with. Even the paper plates were cheap. The food is terrible, and the place feels so run down like the owner or cook has lost all passion. Either that, or all the energy went into collecting celebrity photos to display in the restaurant.

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    Forte Kabob - 9/2024 grilled chicken plate

    9/2024 grilled chicken plate

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    Panini Kabob Grill

    Panini Kabob Grill

    4.4(1.3k reviews)
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    i always come to this spot after a shift since i work nearby & am always greeted n served by the…read moreserver Gerardo &/or Evelyn whom i just have to mention are amazing people. always welcoming and friendly. love the positive attitude they always have towards guests n me :)

    Panini Kabob Grill in Corona Del Mar has officially won me back, and it is all thanks to Jesus. I…read morewas genuinely annoyed when they switched from romaine to mixed greens and had already decided I was "done" with the salad. Jesus gently convinced me to give it another try and I am so glad I listened. The salad is actually delicious now, super fresh, with crunchy cucumbers and juicy tomatoes, and the chicken on top is always perfectly cooked. I ask for it well done because I like a little extra smoky char and they nail it every time. My mom, who is easily the pickiest restaurant eater I know, inhaled the lamb like there was no tomorrow and would not stop talking about how good it was. The food here has been consistently fantastic over time, which keeps us coming back. The vibe is more of a casual lunch spot than a long, lingering dinner place, but that is part of the charm. It is easy, relaxed, and you know you are going to eat well. What really makes this location special is the service. Jesus treats this place like it is his own restaurant. He remembers faces, genuinely cares if you enjoy your meal, and is the reason I was willing to give that salad a second chance. The restaurant is always clean, they have a steady flow of customers, and you can tell that high volume keeps everything fresh. Between the quality of the food and the way Jesus takes care of his guests, this Panini Kabob Grill has become a true go-to for us.

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    Panini Kabob Grill
    Panini Kabob Grill
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    Casablanca The Restaurant - Honey Lamb:  the birthday celebrant was happy.

    Casablanca The Restaurant

    4.4(412 reviews)
    7.4 mi
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    I have to preface my review by saying that my father is a Moroccan Amazigh (aka Morocco's version…read moreof Native Americans in the US). Naturally Moroccan food is something I grew up with, a comfort food, and something I am a bit critical of. I've dined at many Moroccan restaurants domestically and abroad. I've left pretty much all of those restaurants feeling that the food was average. Today Casablanca became the exception. My sister booked a reservation for Mother's Day and I was looking forward to a Moroccan meal at a restaurant I hadn't heard about. My expectations weren't high due to my prior experiences and Casablanca quickly surpassed that bar and every meal exceed my highest of expectations. We ordered bastilla with chicken and almonds, a honey lamb tangine, lemon chicken tangine (one of my favorite meals), couscous with a mix of skewers, lamb sausage couscous, sea bass, Baklava, crème brulee, stuffed dates, and ice cream. It's often the attention to detail in the simplest components that typically make something special. From the texture of the couscous to the lemon chicken sauce and how the green olives absorbed the flavor was perfect. Bastilla is a very tough dish for me to like due to me preferring savory over sweet. Finding the balance of the flavors is difficult and often what is missed. Today was the first time I went back for more bastilla outside of when my aunts cooked it. The lemon chicken was incredibly flavorful and the chicken was cooked perfectly. the Royal Couscous had various skews that were all delicious and tasted how you'd expect it to when the Moroccan aunties are getting down in the kitchen. I'm not a big lamb guy, but the lamb here wasn't gamey and fell off of the bone. The rest of the meals and desserts were equally delicious. The owner is an Algerian Amazigh and the staff was Moroccan and French. It is obvious they have a passion for what they do and truly care about their clients. My father speaks Tamazight, Arabic, and French. So he was able to speak to all the staff in their native language. The love and care they showed was wonderful and I'm sure they show this same warmth to all of their clients. I love out of a suitcase for work and get to try food in countless places. LA can spoil you, but it's often the holes in the wall that surprise you and not the trendy or more formal restaurants. Casablanca was an exception to the rule. It just became one of my favorite restaurants in SoCal. Thank you to the owner, friendly staff, and chef for making it even more special for my mom on Mother's Day. P.s. my mother is a Chamorro that has cooked Moroccan food for the last 40 years and is overly critical and as mentioned before my father is Moroccan. Both her and my father left the evening singing their praises and had some left overs when we got home. Sorry this was so long, thanks for coming to my ted talk. TLDR I'm Moroccan went with my Moroccan dad and we both think it's the best Moroccan restaurant we've had in years.

    UPDATE: Ok...updating this because I see that the business responded…read more 1. I didn't talk to you or anyone on the phone. My sister was the one that called and asked about the charge. I have no clue what you are talking about with your "blackmail" comment, but that's a pretty big accusation that has nothing to do with me, so I would be very careful with that. I didn't agree with the service charge or entertainment charge or whatever you want to call it, but paid it and am not disputing anything. 2. Exactly which part of my review is inaccurate? The amount of time we had to wait? I can prove it took that long. The fact that you didn't bring out food for two of the people in our party even after waiting THAT ridiculous amount of time for our food? Um... can prove that too. That you felt this weird need after I already told you that I got your explanation to keep coming at me with your excuses? I have witnesses for that. Nothing "inaccurate" about my review. 3. I gave you that the food was delicious. It was. It was better before and I don't know what happened from that time to now, but regardless it was still delicious. HOWEVER... it was sour and mushy by the next day. My husband ate some and ended up sick from it. I wasn't going to mention that, but I guess I can now. 4. As a business owner, don't be so arrogant to think you are perfect and learn from the feedback your customers give you. As I stated, we loved the experience the first time. LOVED it... enough where we gave glowing and rave reviews of your place to friends and family and anyone that would listen. Enough that we drove all the way from San Diego up to the restaurant for dinner because it was THAT good. Take that feedback and try to figure out what went wrong and make changes to keep your restaurant successful.

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    Casablanca The Restaurant - Inside

    Inside

    Casablanca The Restaurant - Lamb Tagine:  very flavorful, tender & tasty says my husband.

    Lamb Tagine: very flavorful, tender & tasty says my husband.

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    Bei Restaurant

    Bei Restaurant

    4.6(324 reviews)
    5.9 mi
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    Locally owned & operated
    Private events

    The food is amazing and the service is great. My wife asked about a drink that wasn't on the menu…read moreand they didn't have it but our server mixed it up for her. Lebanese style falafels are the best and this place nails it. I commented to my wife how beautiful the chicken had come out, the colors, little black charred corners and edges from the fire, golden reflection on the glaze. It is not cheap but worth every penny. Our server was great and we can't wait to go back. The place is so unassuming from the outside and beautiful on the inside.

    I recommend coming early to secure a parking spot in the lot or scout for parking in the…read moreneighborhood close by. I was lucky enough to get the last spot in the lot. We had reservations and our tables were ready early before our time so we were able to sit there and wait for the rest of the party. The menu is pretty extensive with a good variety of cold and hot appetizers and meats. The prices were also reasonable. We opted for the dinner package, which came with choices of 3 cold appetizers, 3 hot appetizers, salad, 3 choices of meat, and rice for $55 per person plus tax and gratuity. The belly dancing show started at 8:30pm and was entertaining. The dancer really engaged with the audience. I was sitting in a far corner and thought I was hidden from her view, but she came over, started dancing next to me, and got me to do a slight shimmy along with her. It was fun. My only complaint is the waitress was a bit much. We already ordered a lot of food, mind you, but every opportunity she had, she kept pushing to order more and then mentioned there would be an extra charge. She also wanted to charge us for 8 people even though we had 7 people at the table.

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    Lemon & Thyme - Pork belly and black garlic bbq

    Lemon & Thyme

    4.8(300 reviews)
    5.9 mi

    From the moment the glistening rolls hit the table, we knew we were in for a good night. The rolls…read morewere coated in butter infused with zesty lemon and thyme (Yes, like the name of the restaurant! Isn't that adorable and clever?) Then came the entrees. Knockout after knockout. The Pork Belly with Black Garlic and the Seared Duck Breast were both perfectly executed. Crunchy, golden skin. Juicy meat. Rich, flavorful sauces paired with comforting, silky purées. Balanced. The kind of plates that make us slow down to savor each mouthful... and then shamelessly scrape up every last bite. We were so smitten after those first two dishes that we threw all caution and control to the wind. I asked staff to surprise us with one of the dishes recommended earlier. Out came the Grilled Octopus Al Pastor. Nice char, tender bite, and a tangy sauce. For dessert: the Baklava Cheesecake. Lightly spritzed with aromatic rose water, ultra sweet, and unapologetically indulgent. Beautifully crafted and shareable, though you may not want to. Beyond the food, the ambience really shines. Intimate, classy, and whimsical, with a charming playlist. Ideal for date nights or special celebrations. Service was outstanding. Warm, attentive, and passionate. Staff enthusiastically walked us through the menu and offered recommendations. Our server was on point. Water glasses were never empty, plates cleared promptly, and everything flowed seamlessly. An incredible experience from start to finish. I couldn't stop yapping about the duck and pork belly since our first dinner here. So we came back the following weekend! We ordered our favorites again - the Pork Belly with Black Garlic and the Seared Duck Breast. To our surprise, the meats felt rather chewy and tough. I'm hoping this was a hiccup, but would love to see consistency in texture. Will be coming back for more :)

    Ambience: 4 stars, small, clean, and simple. Intimate space with oldies music playing in the…read morebackground. Service: 4 stars, simple good service. Parking: Free parking in the back of the restaurant. Our Tes took us to the parking lot outback when we punched in their address. Food: 4 stars. Small menu selection with a couple of specials for dinner. Really enjoyed the burger + fries + beer trio. Good solid food. Creative and generous serving portions. This is really out of the way for us, but since we were doing some shopping in Costa Mesa, Grok recommended this restaurant based on a few of our filters... Wow, the food was phenomenal...but what pushed this from a 4 star to a 5 star experience were the warm towelettes and lemon for me to wash my hands with. I guess they saw me using my hands to eat their delectable empanadas, they brought a plate with warm towelettes and lemon over. Pleasantly surprised and impressed. Highly recommended, and will definitely be back. We come down to the OC a few times a month to see friends and escape our regular routine.

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    Peaches and burrata salad (seasonal)

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    Zov's - mediterranean - Updated May 2026

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