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    Zov's

    4.1 (575 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 2 months ago

    About Zov's

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    Zov's Photos

    ZOV'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Zov's

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    Chicken Kebab
    Andy S.

    We went to Zov's for happy hour. The lamb lollipops were the highlight. The chicken skewer and eggplant fries were also very good. The restaurant and patio were spacious and clean. The patio is dog friendly. The server was attentive and even brought over a bowl of water for our dog.

    Lavender lemonade

    We have been coming here for years. Always delicious. We shared a Greek salad with just enough dressing and the feta is so fresh. Then shared salmon tacos which were excellent. You have to try the lavender lemonade very refreshing.

    Menu
    Milani L.

    Just finished at Zov's and I'm pretty satisfied with my experience. This is the Newport Beach location and they did a great job accommodating our large party of 15. It's located in the same shopping center as Pavillion's. Parking is pretty good, we didn't have any issue finding parking. The place itself is very clean and has a dog friendly patio. They were able to seat or large party of 15 with ease. Service was great. We had two servers for our large party and they were great and super kind. They were very attentive to our table and they did great making conversation with us. They seemed like they knew a lot about the cultures food cause they did a great job at explaining all the food to us. The food was pretty yummy! On the platter, the red pepper feta was my favorite! The eggplant fries were really yummy! I couldn't even tell that they were eggplants. The kebab was yummy! I preferred the beef over the chicken. The sea bass was super good! I honestly think that's my favorite. This place was really good. It's a bit on the pricey end but I think it's worth what you pay for. I think there's a couple locations through OC as well.

    Watermelon salad
    Christine N.

    We didn't realize this was a sit-down restaurant vs a cafe style until we arrived. Nevertheless, their golden lentil soup was very delicious and savory! Also got their watermelon salad (such a unique and different perspective than the usual salad) and their salmon salad with side of lentil rice, which was enjoyed for a nice light weekend brunch. Service was friendly as well. Thank you!

    Angel Hair Pasta
    John A.

    While staying down the coast in Laguna Beach, I heard of this mini-chain and decided to visit the Newport Coast location. Parking is easy in a mini mall lot and the restaurant is tucked into the corner. The room is modern and sleek with a bar in front and both inside and outside tables. We slid into a booth along a wall and were impressed by every dish, the authenticity and consistency of the Mediterranean theme, speed of service and the hospitality. The lamb burger is juicy, flavorful and satisfying. It is also served with some very crunchy fries (twice fried?) that were addicting. The angel hair pasta dish was well-balanced and flavorful. And I highly recommend the truly Ridiculous Sundae to finish. I can see why this restaurant group has grown and am looking forward to a return visit.

    Menu
    Facundo B.

    This was my first time at Zov's and just wow! The ambiance was very nice and upscale as well as inviting. The staff was quick and very on top of everything especially when introducing the chefs specials for the night. Food was cooked to perfection and was a nice portion size. I would absolutely recommend you try the spiced lamb burger!

    Mike L.

    Went here for lunch on a Monday. Not very busy and seated right away. Our server James did a great job explaining the food and drink options. We ordered an Orange Avenue Wit draft and Santorini Spritz to drink. The spritz was sweet and refreshing. To eat we had the Spicy Lamb Burger with fries and Chop Chop salad with chicken. Both meals were tasty and well made. The restaurant is located in the corner of the lot. Parking is adequate, but busy. The restaurant itself is clean, orderly and welcoming. We sat outside near a pleasant fountain. Outside patio is spacious and has fixed and mobile heating units. Meal and service was great, will definitely return.

    Nice patio

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    1 month ago

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    2 months ago

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    4 days ago

    Best lamb burger in the OC. Service from Alex was spot on. Friendly and fast service on a hot Saturday night.

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    20 days ago

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    2 months ago

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    1 year ago

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    1 month ago

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    12 days ago

    Truly mediocre food. Mediocre service. Bland and tastes like frozen veggies and meat. Not seasoned beef. You're Better off eating at home.

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    1 month ago

    Delicious food. Lovely live guitarist playing. Great service. Will definitely be back!

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    1 year ago

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    11 months ago

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    2 years ago

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    1 month ago

    Excellent food, and attention details. Greatservice. Appreciate that they can have the tv on sports.

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    11 months ago

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    5 months ago

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    6 months ago

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    2 years ago

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    3 months ago

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    6 months ago

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    4 months ago

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    4 months ago

    We loved our date night here. We sat outside and everything was great! The food and drinks were delicious and we will be back!

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    3 years ago

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    1 year ago

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    3 years ago

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    10 months ago

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    11 months ago

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    Page 1 of 15

    Ask the Community - Zov's

    Is there a kids menu for dinner?

    We had brunch there and they did have a kids menu for that. Not sure about dinner but I'd bet they do.

    How crowded does this location get on Fridays at lunchtime (noon to about 2pm)?

    Is the pita vegan or does it have milk in it? I didn't see any entres that were vegan. Did I miss anything?

    Jak, our pita bread is definitely vegan. ours is definitely vegan, but as a rule, pita bread should not have any dairy products in it. I hope this helps.

    Do they like casual people there?

    Yes definately it is casual.

    Is it ok to eat with your pet outside on the patio?

    Yes!!!

    View All 6 Questions

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    4.3(821 reviews)
    5.7 mi
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    Ordered takeout through DoorDash and was very impressed with the food. The Cornish hen was really…read morejuicy with loads of flavor. Upgraded the rice to adas polo and it was as good as any other, thought I thought the price to upgrade ($5.99) was steep. Kashk O'bademjan has become one of my favorite Persian dishes to order and theirs did not disappoint. Takeout was well packaged. Recommended!

    I can confidently say that Darbari Persian Grill is my all-time favorite spot for Persian cuisine…read more Every single time I come here, it's consistently amazing. My go-to order is the chicken Cornish, and I always substitute the rice for zereshk polo. The rice is perfectly fluffy every time, and the barberries add the most delicious tang that just brings the whole dish together. It's seriously so good. They're also incredibly generous with their lavash bread, which I love because it pairs perfectly with everything. But what really makes this place special is the service. Everyone here is genuinely so kind and attentive, and I mean everyone. You're always greeted when you walk in and again when you leave, which just makes the whole experience feel so warm and welcoming. There's also an older gentleman who is always there with the biggest smile, checking in to make sure everything is perfect, and it never goes unnoticed. I also love that it's pet-friendly. The outdoor seating area with the turf is such a nice touch, and my dog absolutely loves it. Overall, this place is a 10/10 with 1000/10 service. Anytime I'm in the area, I have to stop here without fail.

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    Panini Kabob Grill

    Panini Kabob Grill

    4.4(1.3k reviews)
    2.8 mi
    •$$
    Outdoor seating
    Healthy dining

    We picked up dinner for our extended family at the CDM location. Ordering online was such a…read morepleasure. I really got the guidance that I needed. Rico told me that I was ordering too much---and it was great advice!! I ended up ordering the hummus appetizer platter, tofu, salmon, chicken and salad. I didn't even think I liked tofu, but everyone raved so I tried it. YUMMY!!!! The hummus was among the best I've ever eaten. The proteins, veggie and salad were also great. The food was ready when promised, organized family style, and so delicious. I will definitely be ordering again.

    I've been coming to Panini Kabob for years, and it used to be one of my go to spots. The food was…read morealways good, especially the chicken. Yesterday, my stepdad picked up an order for a birthday lunch. We ordered 3 different dishes, including chicken, ground beef and falafel. Unfortunately, all 3 meals were equally disappointing. The chicken was raw in some areas, chewy, and full of tendons. The ground beef wasn't good either. It tasted off. None of us finished our meals because the quality of the meat was so poor. We called the manager and were told we could bring the food back and to send pictures over to their customer service. I appreciate that they offered to make it right, but when all 3 people eating the meal have the same complaint, it doesn't seem like it was just a one time issue. On top of that, it was too far out of the way to drive back and get another meal. This isn't the first time I've noticed the quality going downhill. I kept giving them another chance because I used to really like this place, but after this experience, I won't be back.

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    Casablanca The Restaurant

    Casablanca The Restaurant

    4.4(413 reviews)
    7.4 mi
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    I have to preface my review by saying that my father is a Moroccan Amazigh (aka Morocco's version…read moreof Native Americans in the US). Naturally Moroccan food is something I grew up with, a comfort food, and something I am a bit critical of. I've dined at many Moroccan restaurants domestically and abroad. I've left pretty much all of those restaurants feeling that the food was average. Today Casablanca became the exception. My sister booked a reservation for Mother's Day and I was looking forward to a Moroccan meal at a restaurant I hadn't heard about. My expectations weren't high due to my prior experiences and Casablanca quickly surpassed that bar and every meal exceed my highest of expectations. We ordered bastilla with chicken and almonds, a honey lamb tangine, lemon chicken tangine (one of my favorite meals), couscous with a mix of skewers, lamb sausage couscous, sea bass, Baklava, crème brulee, stuffed dates, and ice cream. It's often the attention to detail in the simplest components that typically make something special. From the texture of the couscous to the lemon chicken sauce and how the green olives absorbed the flavor was perfect. Bastilla is a very tough dish for me to like due to me preferring savory over sweet. Finding the balance of the flavors is difficult and often what is missed. Today was the first time I went back for more bastilla outside of when my aunts cooked it. The lemon chicken was incredibly flavorful and the chicken was cooked perfectly. the Royal Couscous had various skews that were all delicious and tasted how you'd expect it to when the Moroccan aunties are getting down in the kitchen. I'm not a big lamb guy, but the lamb here wasn't gamey and fell off of the bone. The rest of the meals and desserts were equally delicious. The owner is an Algerian Amazigh and the staff was Moroccan and French. It is obvious they have a passion for what they do and truly care about their clients. My father speaks Tamazight, Arabic, and French. So he was able to speak to all the staff in their native language. The love and care they showed was wonderful and I'm sure they show this same warmth to all of their clients. I love out of a suitcase for work and get to try food in countless places. LA can spoil you, but it's often the holes in the wall that surprise you and not the trendy or more formal restaurants. Casablanca was an exception to the rule. It just became one of my favorite restaurants in SoCal. Thank you to the owner, friendly staff, and chef for making it even more special for my mom on Mother's Day. P.s. my mother is a Chamorro that has cooked Moroccan food for the last 40 years and is overly critical and as mentioned before my father is Moroccan. Both her and my father left the evening singing their praises and had some left overs when we got home. Sorry this was so long, thanks for coming to my ted talk. TLDR I'm Moroccan went with my Moroccan dad and we both think it's the best Moroccan restaurant we've had in years.

    UPDATE: Ok...updating this because I see that the business responded…read more 1. I didn't talk to you or anyone on the phone. My sister was the one that called and asked about the charge. I have no clue what you are talking about with your "blackmail" comment, but that's a pretty big accusation that has nothing to do with me, so I would be very careful with that. I didn't agree with the service charge or entertainment charge or whatever you want to call it, but paid it and am not disputing anything. 2. Exactly which part of my review is inaccurate? The amount of time we had to wait? I can prove it took that long. The fact that you didn't bring out food for two of the people in our party even after waiting THAT ridiculous amount of time for our food? Um... can prove that too. That you felt this weird need after I already told you that I got your explanation to keep coming at me with your excuses? I have witnesses for that. Nothing "inaccurate" about my review. 3. I gave you that the food was delicious. It was. It was better before and I don't know what happened from that time to now, but regardless it was still delicious. HOWEVER... it was sour and mushy by the next day. My husband ate some and ended up sick from it. I wasn't going to mention that, but I guess I can now. 4. As a business owner, don't be so arrogant to think you are perfect and learn from the feedback your customers give you. As I stated, we loved the experience the first time. LOVED it... enough where we gave glowing and rave reviews of your place to friends and family and anyone that would listen. Enough that we drove all the way from San Diego up to the restaurant for dinner because it was THAT good. Take that feedback and try to figure out what went wrong and make changes to keep your restaurant successful.

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    Casablanca The Restaurant
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    Came in today at 1 pm. I was pretty disappointed with my experience here. I ordered the chicken…read moreshawarma plate, and the portion of chicken was surprisingly small, just a few tiny strips compared to a huge mountain of rice. It honestly felt like the plate was mostly rice rather than a chicken shawarma plate. As well the pita bread does not seem freshly made but packaged taken out of a bag from a market. The hummus and tzatziki were also very watery and lacked the texture I expected. I tried the cucumber refresher as well, which was okay, but it had a noticeable tap-water taste that made it less enjoyable. What bothered me most was the service. When our server asked if everything was okay, I politely mentioned that there was very little chicken on my plate. Instead of acknowledging my concern, offering an explanation, or trying to make it right, he simply walked away. Why ask how everything is if you're going to ignore the answer? Unfortunately, I left feeling like I basically paid for a plate of rice. I was full, but mostly because of the mountain of rice, not because I received a satisfying chicken shawarma meal. Between the portions, watery sauces, and dismissive service, this was a disappointing experience.

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    Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!

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    Peaches and burrata salad (seasonal)

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    Peaches and burrata (seasonal)

    Zov's - mediterranean - Updated October 2026

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