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    Seabirds Kitchen

    4.4 (2.3k reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    SEABIRDS KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Butternut enchiladas- shiitake mushrooms, spinach and butternut squash filling
    Cee Dee S.

    I loved this place. There's something for everyone. The purple potato rolled taquitos were perfectly crispy. The butternut enchiladas were super good. The Mac n cheese was good (not my personal fave) but my daughter who is a Mac n cheese connoisseur loved it. Tanner was our server and he was awesome -poetic and comedic!

    Pesto Rigatoni.. Absolutely delish! #FullVeganMenu
    Stacy L.

    Love Love this place!! How in the world is this a vegan only restaurant! Ha! Not only is the food absolutely delish but the staff is always so friendly! I need them to open a location on the East coast :D Y'all already know, I'll be back! LOL

    Chips & Guac (6oz)
    An C.

    Some people have a preconceived distaste for vegan/vegetarian food... admittedly myself included (at times). Shame one me. The food here is amazing. The flavors of my Warm Cauliflower Salad - phenomenal. Roasted cauliflower has yet to fail me anywhere and my salad was so fresh and SAVORY. It was also huge so I took leftovers. Surprisingly still a delicious salad the next day. Tofu, arugula, lots of nuts and chili oil, pickled peppers, roasted cauliflower... yum. Grilled Mushroom Taco - I had higher expectations for but it was OK. My friends got the Taquitos... amazing as well. I will be ordering that next time! All the dishes are surprisingly very filling. I've heard about this place often and now I understand why. Portions are generous and the ambiance of every business at the Lab is charming. They servers gave us cookies and scones on the house as we were dining here the end of the night which was so sweet! 10/10.

    Porque Maria
    Holly K.

    I love Seabird's and am glad it's still around. Grilled Cheese & Tomato soup is an OG favorite of mine. I remember coming maybe 10 or so years ago, newly vegan, trying the grilled cheese- and having to stop and ask a staff member if Seabird's was fully vegan (I was worried the grilled cheese had dairy cheese because it was so mouthwateringly delicious)- it was and still is fully vegan. 10/10 recommend the grilled cheese!!! I got an email about The Porque Maria being a weekend special this weekend only so had to try it! Sadly I was disappointed. The arugula overpowered the rest of the features I was looking forward to. I wouldn't get it again. My fiance got the BBQ Burger and enjoyed it, a was pleasantly surprised by the battered red onions inside! I had a bite too, yum! We opted for outside seating since we were hoping for sun, but the patio was mostly shady at the time of day we went. Our server kindly turned the heater on for us and even let us move closer to it. I hope to keep coming back to Seabird's for a really long time!

    Breakfast Burrito and tacos (one of each)
    Nina W.

    Parking lot is kinda poorly designed but the area is pretty cool. Dog friendly outdoor dining! I tried each of the 3 tacos: Beer battered Avo taco, adobo taco and the grilled mushroom taco. The Avo taco is definitely the best!! It's so good and the flavors are perfect. The adobo taco is second and the grilled mushroom was ok. My husband ordered the burrito from the brunch menu and he thought it was pretty good for being vegan. He's not a vegan fan and he didn't mind it. The burrito is heavy on the seasoning though. We also got the lake show mocktail. Pretty but NOT worth the $10. Spend it on food. Would recommend to try!

    Mabel R.

    The food here is quite flavorless and bland but definitely appears to be healthy choices. We tried the Korean bowl and the pesto pasta. I really love the atmosphere and the outdoor patio seating here - however likely wouldn't return just due to the food aspect

    Jackfruit Nachos
    Ashwini A.

    SERVICE - located in the lab anti mall in Costa Mesa - parking available in lot though can be hard to find during busier hours - indoor and outdoor seating available - we walked in on a weekend evening though it was filled so might be a good idea to make a reservation - food served relatively quickly - ambiance good for a semi casual meal MENU - global inspired small bites and entrees - all vegan/vegetarian - average price FOOD - jackfruit nachos (8/10): corn chips topped with black beans, adobo style jackfruit, chipotle sour cream, almond cotija, and salsa. This was listed under the big plates section of the menu and the portion size did not disappoint. It could be shared between a few people as a larger starter or eaten as an entree for one. The flavors worked well together as many of them had a Mexican influence. I requested to add the walnut chorizo which was nice to make the dish slightly heartier. The one thing that i wish they had added was a dollop of guacamole. WOULD I GO BACK? Yes! The menu selection is diverse for both dinner and brunch.

    So Cal Taco Salad, Mac & Cheese 2.0
    Madison O.

    Hands down the best vegan food I've ever tried! Literally every single dish was tasty and fresh. Our favorites were the BBQ burger and avocado taco :) lots of seating was available (however we did come on a Thursday) and we enjoyed sitting outside on the cute picnic tables they had. The server was friendly and quick with the service. I will definitely be coming back here!

    Beets Me Burger
    Sara Z.

    If all vegan food was this good, it would be really easy to be vegan! Unfortunately the Long Beach location closed, so when we have the chance and happen to be in the area we try and make a stop here. The food is all really good and they have beautiful presentation. I recommend all the food we got (Beets Me Burger, Zippy Fries, Purple Taquitos, and the Butternut Squash Enchiladas) and while not necessarily cheap, I still feel like their prices are very reasonable. They present their food so well that it looks a lot more expensive than it actually is. The staff is personable and they really make coming here an enjoyable experience. Seabirds is located in a super cool and unique shopping center with other fun little shops to check out. There's a pretty big parking lot, but it still gets busy but we've never had trouble finding a space.

    Purple taquitos, tomato soup, pure Joy. Devoured the grilled cheese too quickly to document (oops).,
    Korbi K.

    Seabirds has still got it. Hands down one of my favorite vegan restaurants -- and honestly, one of my favorite restaurants in all of Orange County. Beyond the standouts I mentioned in my last review, you absolutely can't go wrong with the Caesar salad (add the grilled tofu), the adobo jackfruit taco, or the SoCal Crunch Wrap. Ermagherd. I genuinely drool just thinking about this place. And did I mention the tomato soup and grilled cheese? Or the avocado-based chocolate mousse? Because I should have. Both are next-level. At this point, consider me officially addicted.

    Purple Taquitos Grilled Mushroom Taco
    Jerline H.

    On a Tuesday afternoon at 6pm, my friend and I walked right in. The outside was bright without being ostentatiously sunny, and perfectly weathered - not too hot, not too cold. There were folks indoors, presumably trying to escape the rays of sun that we too were trying to avoid by sitting on the same side of the bench outside. Our waiter was delightful and helpful and efficient. Nook had sadly closed at 6pm so the first order of business was some caffeine. The matcha strawberry with oat milk did not disappoint. We also loved the purple potato taquito, the mushroom taco, socal crunch wrap, and the chaffle. I was impressed with the burst of flavor in each bite. I would get all of these options again, but seeing how delicious these were I am intrigued by the rest of the menu. When my friend suggested Seabirds, I was not enthused by the vegan label but I figured I was due for some veggies in my diet. Boy was I glad we gave this restaurant a try. I'll be back!

    Strawberry margarita
    Nicolas J.

    Not a vegan but this food is so good I'll give up meat for a day. The burger is so good you'd be convinced it was meat if that's your usual preference. The enchiladas are amazing. Margarita is a nice flavorful option. Zippy fries when available are worth trying. In a decent size plaza with a decent sized parking lot. Not overly expensive and high quality food

    Sandeep D.

    My new favorite vegan restaurant. Absolutely loved the dishes I had so far. People are friendly, and the place is comfy and cute. Loved the fact the dishes here have their own unique flavors and style. Wha I enjoyed so far - soups, grilled cheese, tacos, enchiladas, burger..and mostly the desserts

    BBQ Burger with everything

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    Vanessa W.

    Thank you Audrey!

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    Vanessa W.

    Thank you Stacy!

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    Vanessa W.

    Thank you An! Happy to hear that we could exceed your expectations!

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    Vanessa W.

    Thank you Madison!

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    5 days ago

    Chilaquiles rojas are delicious!!! But the fried pickles... hands down the best I've had!!!

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    Vanessa W.

    That's such a compliment! Thank you Stephanie.

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    11 days ago

    We got the butternut squash enchiladas and the beet burger and loved both, definitely would come back!

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    Vanessa W.

    Wow! You just made my day! Thank you Andrea.

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    19 days ago

    Excellent vegan food and good menu. Nice location in The Lab. Lot of seating outside, not much indoor seating

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    Page 1 of 59

    Ask the Community - Seabirds Kitchen

    Are the foods organic?

    Not everything we use is organic in efforts to keep costs lower and our food more accessible. We scrutinize the products we bring in and avoid preservatives. When it comes to tofu or soy, we always choose organic, our tortillas are non-gmo, our… 

    What brand is the American Cheese?

    Yes, they make all of their own cheese

    Is it entirely vegan? I noticed "American cheese" in the grilled cheese.

    Yes, 100% vegan.

    What's the parking situation?

    this is kinda like an outdoor "mall" with multiple business and eateries. parking surrounds the building and did not seem to be a challenging issue. hope this helps.

    Where can I find their nutrition facts?

    Call and ask them directly or when you are there, you can ask them as well on the dishes that you want to eat.

    Can I make a reservation?

    They don't make reservations. Put when you get their you can put your name and they will text you when your table is ready .

    When on earth will they allow indoor dining?

    When we can be fully staffed and trained again.

    Is there an allergen menu? Can soy and pea protein allergy be accommodated?

    Any options for no onion and no garlic on the menu?

    I don't think there's option for Jain dish but I'm sure they can customize it if you tell them you're "allergic" to onion and garlic!

    Any idea when the new location is opening?

    Around Black Friday

    Is there a Happy Hour? Which days/hours? Thanks!

    Not really. They do have specials on wine they send texts about.

    Is this exclusively a vegan restaurant or are only some items on the menu non meat based items?

    100% vegan. 100% goodness!

    Do they still have the stuffed shells?

    yes

    Reservations on sundays?

    We do accept reservations for parties of 6 or more. Please feel free to call your location of desire to set up a reservation.… 

    Donyou have gift cards available?

    Yes they do

    Does this restaurant accept cash?

    Yes!

    Can you ask for low salt in your order?

    They ask about any dietary restrictions before taking your order, so you would be able to request low salt.

    Do they take reservations?

    Yes, for parties of 6 to 12

    Is the Kombucha fermented with natural alcohol or is alcohol added?

    I THINK ITS NATURAL.

    Do you rent the restaurant for events?

    Yes, we have on occasion. What are you looking for? If you could please provide an email address I can have our events/catering manager reach out.

    View All 32 Questions

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    The Plot

    The Plot

    4.5
    (194 reviews)
    0.1 mi
    $$

    We discovered sea beans here, total game changer. Loved them so much that the next time we came…read moreback, we straight-up ordered a side just so we could pour them all over our food. Zero regrets. The Plot's vegan brunch is everything I want in a weekend meal: fresh, flavorful, and satisfying without that post-brunch food coma. I leave feeling amazing, not weighed down, and somehow they pull it off without sacrificing an ounce of flavor. Everything tastes like it was made with actual care (and a little bit of magic). It's honestly one of my favorite brunch spots in Orange County. If you're someone who loves food that's both delicious and good for you, this place will hit every mark. ----------------- :( just saw they're permanently closed, so sad

    I've been here at least 10 times now since they've opened this location a couple years ago, and I…read morehave never been disappointed!! I loveeee the Oceanside location so I was so happy when this location opened! Every dish is so extraordinary with so much thought put into every aspect of the plate. They use such amazing fresh ingredients & flavors that I never knew would pair well together. I've always had such great service no matter who it is working! Everyone is so kind and welcoming and makes the experience that much better. I also really like the location of this one. The Camp is such a cool spot, and it's interesting that the restaurant is shaped as a circle. The patio seating is so cute and cozy, I love the table with the fire pit on it. It's also dog friendly!! Please go and support! I love this restaurant and want to see it flourish

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    Lemon & Thyme

    Lemon & Thyme

    4.7
    (326 reviews)
    3.0 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Vibe Organic Kitchen

    Vibe Organic Kitchen

    4.6
    (294 reviews)
    3.5 mi
    $$

    First time visiting Vibe Kitchen and Absolutely loved it. Service was good, my Macro bowl was…read moredelicious and so filling. I also got a tumeric shot to start my meal. They brought little samples of banana bread and energy juice for us to try. The banana bread was moist and flavorful (had nuts and organic chocolate chips) so we ended up sharing one for dessert. Ambience is cute and cozy with oxygen rich plants and natural wood. It's a VIBE!

    This one hurts to write…read more I love supporting vegan restaurants where I can order anything without worrying about the ingredients. Even though this place is pricey I happily supported it because it stood for something. Now that it's no longer vegan, it feels like a completely different place. Seeing venison, eggs, and raw dairy on the menu was honestly jarring. That shift isn't small, it changes the entire atmosphere and comfort level for me. Cross-contact becomes a concern, and I no longer feel at ease dining here. The branding around these new additions being described as "ethical" is the most frustrating part. They try to explain how their meet and eggs can be "ethical" but they don't even bother to try to explain how their raw dairy is "ethical." Probably because is no logical argument. Their pride and excitement about these "ethical" addictions feels entirely disconnected from the community that originally supported this space. I'm genuinely disappointed.

    Photos
    Extensive menu - organic bowls, burgers, tacos, sides, smoothies, juices etc!
    Extensive menu - organic bowls, burgers, tacos, sides, smoothies, juices etc!
    Broccoli Soup, Avocado Toast on Sweet Potato and Side Jackfruit Carnitas
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    Outside

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    The Sun Vegan

    The Sun Vegan

    4.8
    (692 reviews)
    4.3 mi
    $$

    What an amazing find! The food here was awesome! We ordered spring rolls, the Heavenly salad which…read moreI didn't expect much but the chicken that came with had hefty portions along with the salad which was great, Pho Xao noodles taste and flavor exceeded my expectations, the Au Lac Curry was rich with flavor and texture, the spicy lemongrass chicken was great with the veggies that came with it. But though everything was so delicious, by far the best was the Royal pho which was the best pho I've ever had, this pho went off the charts! The restaurant looked elegant and high class although it would be hard to find if it wasn't for the sign outside pointing the way. I love this place, one of the best vegan restaurants I've been to in a long time. So good that I'll go out of my way to come back again. This place has my heart.

    Yum! This place is going to be a staple of mine! Nice bright ambiance inside the restaurant with…read moreanimal statues lining the super cutely decorated patio out in the back (which is dog friendly!). The spring rolls are huge! And they come in an order of 4 that I wasn't prepared for but they were so good that I didn't have difficulty finishing 3, my husband ate the other. Loaded fries were a tasty app- the pico that's on it is very good and fresh. Shared the Date Shake with my husband, but regret not getting my own. The Au Lac curry was SO GOOD, I loved all the fresh veggies in it!! I want to try everything on this menu. Service was quick and very friendly.

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    Inside eating area
    Inside eating area
    Spring Rolls
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    Flower Child

    Flower Child

    4.3
    (749 reviews)
    3.0 mi
    $$
    Healthy dining
    Gluten-free friendly

    I've only been a few times, but Flower Child has quickly become a go-to. The vibe is elevated fast…read morecasual, a notch above Sweetgreen, with a semi-sit-down format. Think Urban Plates, but with a sharper focus on lighter eating. The avocado caesar salad with grilled tofu is amazing. The avocado adds a different kind of creaminess to the dressing than a traditional caesar, and the tofu is firm and substantial. The produce quality is noticeably good across the board. My boyfriend had the Thai Wrap and enjoyed it. The vegan options here are solid and varied. Service is reasonable, slower than fast food, but nothing that tests you. The price is on the higher end for quick healthy eats, but the quality backs it up. If you're in the area and want a lunch that actually feels light, Flower Child is worth the stop.

    This place is so good. We went there yesterday and were so…read moreimpressed. Located off Bison near UCI in a shopping center that has a lot of good food. It is a large restaurant that is beautifully decorated. You order at the front counter, and they bring you your food. We all ordered bowls. I had the Yaki Soba bowl with chicken. It was a delicious combination of so many flavors and textures. It was very tasty. My party ordered the Mother Earth bowl and the chicken enchilada bowl. Everyone ate every bite of their food. My only complaint is the portions are a bit on the tiny side. We want more food, please! The taste and freshness were excellent.

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    Flower Child
    Flower Child
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    Palenque Kitchen

    Palenque Kitchen

    4.1
    (782 reviews)
    3.4 mi
    $$$
    Takes reservations
    Happy hour specials

    Nice little Mexican food spot located where HUB used to be. They don't advertise it on their menu…read morebut they have an unpublished kids menu that includes: grilled chicken with rice and refried beans, chicken strips with French fries or quesadilla (choice of cheese, chicken, or steak) with rice and beans. I really enjoyed the puerto Nuevo enchiladas and my 4 yr old loved them too! He also nearly went face down in the flan with coconut ice cream. My son loves coconut ice cream but now he also loves flan! They have a cool decor in the restaurant and it's very modern. There's a bathroom at the end and they have high chairs if you need them. Service was great and we'd come back again.

    Palenque in Costa Mesa definitely nails the moody, Instagram-friendly aesthetic, but once you get…read morepast the low lighting and chic decor, it feels a bit more like a scene than a real value. It's a fun spot to grab a drink for the ambiance, but as a full meal, it leaves a lot to be desired. The food itself is okay--the quesa birria tacos have decent flavor and the carne asada comes with a nice char--but given the steep prices, you expect way better execution and more generous portions. Paying high-end money for pretty standard street food staples dressed up on nice plateware just feels overpriced. Service was fine enough, nothing to complain about, but the value just isn't there for what they're charging. On top of that, parking can be a bit challenging since it's tucked away in kind of a weird location. If you're going purely for photos, fancy cocktails, and a trendy date night backdrop, it fits the bill, but if you're looking for great food value, there are much better spot-on Mexican joints in OC.

    Photos
    Dining Room
    Dining Room
    Palenque Kitchen
    Palenque Kitchen

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    Seabirds Kitchen - vegan - Updated August 2026

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