Such a delicious dinner! I came to Oliver's Trattoria with my family to celebrate my sister's high school graduation, and it ended up being such a wonderful dinner. Everything we tried tasted so fresh, homemade, and thoughtfully prepared. Every dish was completely on point. My absolute favorite was the lobster risotto. Their risotto special changes every week, and the week we went, it was lobster risotto. It was SO delicious creamy, flavorful, and honestly one of the highlights of the entire meal. If you see it on the menu, definitely order it! And as a huge tiramisu fan, I have to talk about the tiramisu. It was SO, SO good and easily one of the best tiramisus I've had. It was the perfect way to end the meal. The service was also fantastic. Our waiter was so kind, sweet, and attentive throughout the entire dinner. He really made the experience feel special without being overbearing. I also loved the atmosphere. The restaurant feels really airy and welcoming, with a calm and relaxing vibe. It was pretty quiet when we went, which made it really nice for having dinner and actually being able to talk with my family. It definitely has a more upscale, higher-end feel, but still feels comfortable and inviting. Overall, I absolutely loved our experience here. It was the perfect place to celebrate a special occasion, and the food, service, and atmosphere were all amazing. Definitely a spot I'd love to come back to! read more

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Oliver's Trattoria is an Italian restaurant located in the Quail Hill area in Irvine. It's at the corner of a large plaza and has both a classy and upscale feel. We made reservations online and were seated immediately. There is a bar seating area, general seating areas, and a private table area separated by glass. POLPETTE ($27) - the meat was soft and I loved the cheese on the inside. I also liked dipping the crispy bread in the sauce. I really enjoyed these. 4.5/5 FRITTO MISTO ($29) - this was their calamari and I liked the slightly chewy texture. There was also fried zucchini and shrimp and I liked the variety. 4/5 PROSCUITTO E BURRATA ($28) - this pizza had a combination of both salty (from the prosciutto) and sweet (from the burrata). I liked that the crust was thin and chewy. 4/5 TAGLIATELLE ALLA BOLOGNESE ($35) - the pasta was fresh and cooked perfectly. There was a good portion of meat and the sauce was also pretty cheesy. 4.5/5 For drinks the bellini meenie miney moe ($17) was fruity and easy to drink and the espressotini ($17) had a strong coffee flavor. You can see the worker making homemade pasta made fresh through the window. The food was good and came out quickly. read more

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Gorgeous space, great food, and one important lesson learned: happy hour prices are bar only. Dining room does not count and nobody told us until we were already seated and emotionally committed. File that away! Aperol spritz was delicious, service was attentive and lovely. The one vibe killer? Flies in the dining room. In a space this pretty, that's a shame. Calamari was great but the real star was the marinara it came with, had a pleasant kick and I was not expecting to fall in love with a dipping sauce but here we are. Squash blossoms were a classic, caprese was sweet and perfect because tomato szn is real and she showed up. Pasta was so good and A+++ for plating skills. Apple cake with ice cream was a lovely way to close out the meal. It's pricey, just know that going in. Sit at the bar for happy hour, enjoy the gorgeous space, and watch out for the flies. Worth it though, I'd go back! read more

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Oliver's was such a great discovery, not only because of the solid Italiano experience but also the food! They will let you make a change if you're a vegetarian and need something.. not on the meaty menu and it doesn't seem to diminish any taste nor flare! The pizzas are great, pastas are yum and they give you complimentary, refillable focaccia with olive tapenade!! Talk about paving a way into my heart through my arteries and taste buds. I'm looking forward to returning and sampling everything vegetarian at least 5 times before deciding what's really my favorite and stands out. Other than the friendly yet not too hovering type of staff!! read more

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I love Italian food so I was excited to try out this restaurant, but I was severely disappointed. Aesthetically, the restaurant is pretty cute. Seating had a more casual vibe, but the chandeliers and lighting give some elegance to the room. To start, the Focaccia bread and Insalata Cesare were both delicious. The three entrees we ordered fell short though. For mains we ordered the Lasagna Classica, Tortelli di Erbette, and the Branzino al Sale. The Lasagna was very meat heavy, which was great, but there wasn't much cheese. The Tortelli di Erbette was very bland and the portion was very small. Finally, the presentation for the Branzino was top notch. The server poured vodka and lit the fish on fire before dissecting it tableside. The meat was very tender and delicate, but it needed some kind of sauce, which I think the server forgot to place on the table. Overall, most of the food was pretty lacking in flavor and the portion sizes were small for the price. The service wasn't great either so I doubt I'd return here any time soon. read more

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This might be one of the most authentic Italian restaurants I've been to in Orange County. The place has a refined, upscale atmosphere. Our server was, I believe, from Italy, which made the experience feel even more authentic. He was very friendly, and had that cheeky, no-nonsense charm that somehow made the service even more enjoyable. What I appreciated most about Oliver's Trattoria is their philosophy toward pasta. So many restaurants load pasta dishes up with proteins, vegetables, and a dozen other distractions. Here, the pasta is the star of the show. Everything is handmade, and the dishes are designed to let the pasta do the talking. Cacio e Pepe (9/10) - Phenomenal. It's surprisingly difficult to find a cacio e pepe around here, so I was glad to even see it on the menu. My only critique is that it was just a tad too salty and maybe had a little too much cheese, if such a thing is even possible. Truffle Beef Carpaccio (10/10) - Oh my days. This was the highlight of the meal. The truffle flavour came through beautifully and paired perfectly with the delicate slices of beef. Truffle Pasta (7/10) - The pasta itself was perfectly al dente. My only issue was that the truffle flavor felt a bit muted, especially considering the price point.. Side of Salmon (5/10) - A little dry and lacked the depth of flavor found in the rest of the meal. read more

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Excellent risitto and pasta dishes. Love the garlice bread and sauce. Excellent service and very friendly. Love the italian ambiance. read more

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Been wanting to try Oliver's Trattoria in Irvine for a while and finally managed to get a reservation for Friday evening at 6:30pm and the place was packed. We were seated on the outdoor patio, which had the perfect ambience as the evening started to settle in. We started with the Fritto Misto, which was awesome. The calamari and shrimp had just the right amount of breading, and the arrabbiata sauce pairing was spot on. For dinner, the three of us decided to share a few dishes: the Branzino al Sale, Margherita pizza, and Spaghetti allo Scoglio. The Branzino al Sale had a great tableside flame presentation, and they deboned and filleted it for us, which was really impressive. We were super excited for it, but unfortunately it was way too salty for our taste. We mentioned it to our waiter, and he handled it really well by switching it out for the lamb chop special of the day. That ended up being the star of the night, honestly one of the best lamb chops we've had. Perfectly cooked, flavorful, and tender and love the chimichurri sauce with it. The Margherita and Spaghetti allo Scoglio were both very good as well. To finish, we shared the Affogato, Panna Cotta, and Tiramisu, and all three desserts were amazing. Despite the issue with the branzino, the service was excellent, the patio ambience was great, and this is definitely a place we'd come back to. read more

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Ok, not great. We thought the restaurant looked classy and was in a nice neighborhood but the food was just not amazing. Staff was friendly, so couldn't complain about that, but just mediocre food. The opening focaccia bread was good, but the margherita pizza and carbonara were really not dishes I would ever get again. The dough wasn't tasty and the carbonara needed seasoning. It also didn't have the same flavor that we've had in other carbonaras. read more

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I had an absolutely wonderful dining experience at Oliver's Trattoria. The modern, bright atmosphere made us feel completely at home. The highlight of our evening was the exceptional service. I didn't catch our server's name but he mentioned he has been with the restaurant since day one and it shows. His hospitality and attentiveness elevated our entire meal. They started us with fresh, warm focaccia bread and an incredible olive tapenade dip. We ordered the Filetto di Branzino (among other things). It was incredibly moist and flavorful. We also shared the Tagliatelle alla Bolognese and you can immediately taste the "homemade" quality of their fresh pasta and ingredients. read more

Love this place. The atmosphere is great, and I love the Italian waiters. The focaccia starter bread is fantastic, and the olive tapenade is really good too. The salad was one of the best parts. The margarita pizza is a great size and cooked perfectly. I didn't really care for the lemon cream pasta, but the spaghetti pomodoro is definitely the better option. Everything tastes fresh and makes you feel like you're back in Italy. It does get busy, so I'd recommend a reservation. Mondays are slower, so lunch is your best bet if you don't want to deal with the crowd. read more

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Weekday 7pm reservation for a birthday. The hostess gave us an option of indoor or outdoor seating upon check in, which was nice since it didn't ask on open table. Server was quick to come by and get our drink order and tell us the specials. Bread is complimentary but came out cold. Food was ok. Nothing wrong with it really but not amazing either. I tried all 3 things ordered. The caccio e peppe spaghetti was very al dente so it made it hard (literally) to enjoy the sauce, I wouldn't have been able to eat it if it was my dish. The tagliatelle bolognese was the best in my opinion; the pasta was cooked perfectly and the meat in the bolognese was tender and flavorful. I did find it to be extremely salty and greasy though and I usually like salt. The pizza sauce was good and we upgraded to the mozzarella di bufala, no complaints from my husband even though it looked like mainly sauce and came out kind of sloppy. The outside is pretty, open and airy. Got a birthday dessert after asking the server, even though it was noted on the reservation. Overall, our experience was pretty average. read more

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This is a lovely authentic Italian restaurant in the Quail Hill Shopping Center. The bar is lovely, high top tables and great dining rooms. They make their own pasta, they offer numerous specials every day. This includes: soup, appetizer, fish, meat, risotto and pasta. Lunch and dinner. Happy Hour M-TH 3:30-5:30 pm. Today I enjoyed the Crab-cake appetizer. So yummy! Cheers, Deirdre M. read more

Oliver's Trattoria - Crab Cake Appetizer - Italian Near Me - Irvine, California

It was our first time here at Oliver's Trattoria. We had dinner on a Thursday evening. Fortunately, we were seated right away at a booth towards the back of the restaurant near the server station (not the best view). It seemed pretty busy overall. We were glad we didn't have to wait for a table. I didn't catch our server's name, but he was friendly and spoke with an accent. The restaurant is beautiful and tastefully decorated with modern accents throughout. There is a bar in the front on the side as you enter and different dining areas, including an outdoor patio. The lighting is perfect for each section creating a cozy, warm and inviting ambience. Complimentary fresh warm bread with an olive tapenade dip was brought out while waiting for our dishes. This was very nice since we were both hungry. We started off with the Polpette, beef tenderloin meatballs, stuffed with taleggio cheese served with Arrabiata sauce and green peas. These were tasty initially. I wasn't too crazy about the texture of the inside of the meatball, which was rather extra soft or mushy. It was a little on the stronger cheesy side for me. Next up, we had sausage and mushroom pizza with parmigiano cheese, or known as Boscaiola. I enjoyed the different variety of mushroom toppings. Again initially, I enjoyed the flavors, but the strong cheese was overpowering for my taste. I'm not accustomed to that much cheese since I am lactose intolerant, but wanted to indulge in the authentic flavors for the full experience. Lastly, we had a pasta dish, Tagliatelle alla Bolognese with Parmigiano Reggiano. I enjoyed the texture of the fresh pasta the most. At this point, I think the strong presence of cheese got to me and I lost interest. We brought our leftovers home. Next time, I will definitely choose different dishes that do not contain too much cheese. I'm glad we got to experience this restaurant. read more

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The food and service were excellent. The pasta was fresh the ingredients all had a homemade and fresh quality. If you are looking for quality and a professional service make a reservation. I'm sure you will be pleased. I forgot to say their pizza is excellent!! read more

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Amazing! All the vibes and all the flavors! Stopped in here prior to my daughter's soccer practice and we both agreed very pleased from start to finish. Beautiful restaurant indoors or outdoors. It was nice weather so we opted to sit out on the covered patio. Our waiter was prompt and knew the menu very well. He was sure to mention the specials and was very polite with my daughter by suggesting the Shirley temple + extra cherry. Oh and that bread to start with!!! Mmmmmm! While there was a wonderful selection to choose from my daughter ordered a fire oven pepperoni pizza while I opted for my favorite Cacio e Pepe. I also indulged in a glass of Sauvignon Blanc. My daughter love love loved her pizza! I've never seen her tummy get so full with enjoyment in every bite. I may have stole a slice later and can confirm it's yumminess haha! But let's not forget my pasta! Fresh and flavorful a pasta dish you just can't forget. My daughter and I were so delighted by our visit she let the waiter know we'd be back this week. Fast forward her practice was cancelled but have no fear we are on our way this next week! Definitely a gem 5 star well earned. Can't wait to taste our next selection soon. read more

This was my second time dining here. Everything we ordered was delicious. Unfortunately, the service completely overshadowed what could have been a great dining experience. Our server, who I believe was named Athos, was unprofessional and rude (other servers were not professional either). When I paid the bill, I left a 15% tip, which is still a reasonable tip, especially considering the service. He was standing right next to me and saw the amount. Instead of thanking us, he immediately tossed the receipt aside and walked away without saying a word. Earlier, when he brought our silverware, he placed it down carelessly and with enough force that it felt disrespectful rather than welcoming. This is not the level of hospitality I expect from a nice restaurant. It's unfortunate because the food was good, but service is a big part of the overall dining experience. Based on how we were treated, I would not return. read more

Beautiful Italian restaurant in Irvine with a menu specially curated by chef Erick De Marchi. The venue has many indoor and outdoor seating areas. Very simple but elevated feel. The food was also top notch. Wasn't expecting it but everything we tried was exceptional. Of course, when at an Italian restaurant you must try their pastas. Here's what we tried: 1. Tagliatelle de Bolognese: this was the most fantastic bolognese ever (hands down). Made with homemade pasta and deliciously served with bechamel and bolognese sauce. I'm gonna be honest, in most restaurants, the Bolognese tends to have that slight gaming scent and taste to it. Here at Oliver's Trattoria, the Bolognese has just absolutely splendid. This is a must must try. 2. Tagliolini al Limone: Homemade linguine with a creamy and buttery texture, and cheesy Parmesan sauce. The lemon notes were just perfectly added which balanced the excessive buttery flavor. I'm usually a marinara or Bolognese type of girl when it comes to my pasta, but the tagliolini al limone was a five star dish. So happy we took the advice of our server. 3. Prosciutto E Burrata pizza: oven cooked pizza with a generous layer of cheesy mozzarella Dior di latte topped with a 24 month aged prosciutto San Daniele, basil, arugula, and burrata. Another A+++ This restaurant was very impressive. Service with fast and the staff definitely knew the menu very well. I'm excited to go back and try few more dishes. So happy they're just down the street from me. Highly highly recommend without reservations. read more

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One of my favorite places in OC. Not only is it the highest quality food, you will truly feel as if you've been transported. Every detail is perfected for Italian food and ambience. Amazingly elevated pizza, and amazing wine and desserts!! The service is my absolute favorite, everyone is incredibly welcoming, making you feel so at home. It brings me immense joy coming here! The bartender Eamonn connects greatly with us guests and will definitely make you laugh!! Jacob similarly! Their dynamic is hilarious. Also, the GM Gio is truly passionate about his work and high quality service! It is so refreshing to see such a lovely place take such good care of its people inside & out. read more

Oliver's Trattoria - titan - Italian Near Me - Irvine, California

Food quality - 5/5 Value - 1/5 Ambiance - 5/5 Service - 5/5 Overall - 4/5 Portions are small, and therefore overpriced, and I didn't appreciate the 20% auto gratuity for our table of 4 adults and 2 kids. $210 worth of food was just enough with no leftovers. I will not be going back anytime soon. read more

Came here on a wed night. They sat us outside which seemed enclosed and they had heaters going so it was warm. And the decoration was really nice too. Definitely feels more upscale. We ordered a few different things and shared family style. For apps we got the fritto misto which was really good. Ive never seen a mixture of things before. Usually its just calamari but this had zucchini, shrimps, small fish, and squid. All mixed in to each other and very delicious For mains we got the special of the day risotto. It was a crab dish and it wasnt that good. It was very fishy smelling and tasting. Was very disappointed since i love crab. The pizza was good as well but my fave was the pasta. We got the bolognese and it was perfect. The pasta is homemade too. I will go back to try their other pasta dishes read more

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Returned to Oliver's Trattoria for a special occasion. This time we were seated in the dining room, which is much brighter and not as noisy as the patio. The Salmone all'Aglio Nero ($40), with a tasty citrus-black garlic sauce, was perfectly cooked with a crispy exterior and soft interior. The housemade pastas were excellent - Tagliatelle alla Bolognese ($33) and Spaghetti allo Scoglio ($38), which was loaded with mussels, shrimp and calamari. We didn't order dessert since we had cake at home, but they gave us a complimentary panna cotta (which was very nice). Considering how suburban Quail Hill is, we're lucky to have an Italian restaurant of this caliber in the area. read more

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Been here several times and it never misses. Services on point the decor is classy and welcoming. Great menu options. The polipo is a can't miss for an appetizer. We could seriously eat this for dinner. We always love the red meat Ragu with pappardelle this time it was oxtail and it was so good! I think they switch out the meat source from time to time but it's always good. And Panna Cotta is my ultimate favorite dessert and this one is a must-have. Panna Cotta is a Gotta (have) read more

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We live very close to Oliver's and have been here since it opened and loved it. We have birthdays and celebrations of all kinds at Olivers. Today we had the worst experience of any Italian restaurant we've ever visited. First the service was awful! I couldn't tell you the name of the server (it says server 2) but he was very loud, very aggressive, truculent, abrupt, and dismissive - We felt like we had entered a remake of some cheap maffioso film...... We missed ordering a number of things we wanted, he argued with us on the way we wanted our cappuccino and we ended up spending $139 for lunch for two without any wine or drinks. It appears we had no choice but to give a tip by the way he introduced the hand held checkout terminal. The food was also substandard. The salmon was "fishy" and the "halibut" was dry and poorly cooked. We had the impression the regular chef was missing...we have never seen such poor quality in Oliver's. The ambiance was tough....the entire patio was empty because of the heat....they really need to install windows that can be closed so that this area of seating can be available. But it was not and the main dining room was full and very loud. Ambiance was terrible and I supposed the waiter compensated by yelling at everyone. Not an experience we wish to repeat. read more

Had the vegan pizza (3/5) and the tiramisu delivered. The pizza was disappointing - the tomato sauce was average with some caramelised onions and basil. Maybe this is not their most popular offering and not the best dish to order from here. The tiramisu was nice (4/5) with an intense coffee flavor and heavy cream, not too sweet. read more

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Made a 5pm reservation for happy hour and was seated nearly immediately. I really enjoyed the cheese pizza and the scrumptious pasta from the regular dinner menu. Highly recommend trying their grilled calamari from the happy hour menu! Parking was plentiful and the ambience was upscale, brightly lit and I felt very comfortable sitting at the bar. read more

Beautiful Italian restaurant in the Quail Hill section of Irvine. The bread they put on the table before our meal was SO tasty - I think it had rosemary in it, and was accompanied by some type of caper olive oil paste. My rigatoni with pork cheeks was excellent! I normally don't like Tiramisu for dessert, but this was the best tiramisu I ever had! I loved this place, and will be a repeat customer. Excellent service, too! read more

Came with my best friend and we had an amazing time catching up while having delicious food. We both love pasta so this place provided such a lovely experience! The server was amazing, giving great recommendations and was very attentive. Love the ambiance of the spot with the modern vibes. The bread was soft and we both enjoyed a glass of red to pair with our meal. The Insalata dal barbabietole was delicious with the beets mixed with the goat cheese, perfect flavor combination contrasting with the vinaigrette. The tagliatelle all bolognese was also delicious! My friend enjoyed her dish as well. read more

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My family and I arrived around 6:25 for our 6:30 reservation to celebrate my partner's and my birthday. Upon first entering, I thought the restaurant was warm and cozy, especially on a rainy evening. The host offered us a booth suited for 5 people, but it was a tight squeeze for the 6 of us so we asked to wait for a more spacious table. We ended up being seated at a table next to the bar around 6:50. The wait was a bit long considering that we had made a reservation in advance, but the service was top notch once we sat down! Our server Amira was amazing - so friendly, helpful, and kind to us. She checked in on us regularly, brought us bread for the table multiple times, and made sure we had everything we needed. She was super great! We ordered our food to share family style since the portions were so large. For appetizers, we ordered the Fritto Misto calamari and the Polpette meatballs. The calamari was light and crispy, but the meatballs were a little soft. I think I would have preferred them to be more solid. But the Insalata di Barbabietole (arugula with goat cheese, walnuts, beets, and citrus) was a tasty and refreshing salad to pair with the heavier menu items. For entrees, we enjoyed the Gnocchi a Scelta with Pomodoro, which was was delicious and perfectly cooked. Loved the tomato-based sauce that wasn't too acidic. The Short Rib Risotto was a bit too heavy for my preference but the rest of my family enjoyed it a lot. Lastly, the Speck e Funghi pizza was okay, it was a bit dry and the smoked proscuitto was thicker than I'd like. Once we finished our meal, Amira then brought us two complementary panna cottas for a birthday dessert which were really tasty! In addition to the dessert, she also brought us each little glasses of pistachio liqueur from the bar to try, which was also very kind. Overall, I think the service here is better than the food. Not my favorite Italian place ever, but it was still nice. read more

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The most beautiful ambiance. The service was exceptional. My server was even Italian himself. Drinks Grey Goose Martini (Extra Dirty): 3/5 - Not outstanding features. Also, they shorted me an olive. Food Fritto Misto: 4/5 - The fried fish and zucchini was a nice little additional. Margherita: 4/5 Mortadella e Pistacchi 5/5: This was a standout! So creamy from the pistachio paste and also very unique for an OC Italian restaurant. Gnocchi a Scelta (Pesto): 3/5 - Noodle texture was amazing but the pesto was lacking in flavor. Chitarra Cacio e Pepe: 3.5/5 Strozzapreti alla Norcian e Tartufo Nero 5/5: This was the start of the show! Every bite was decadent. They didn't skimp you on the truffle shavings either. Noodle texture was also 5/5. I would love to come back to try their additional menu items. Pricing was also fairly decent. read more

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Elegant restaurant but the service both times I dined here with my husband earlier this year was unacceptable. Both times, we came here during lunch time during the weekday and it was not busy. Both times we had waiters with beautiful Italian accents, but they were not friendly at all. Both times they took our order, then dropped off our food and NEVER came back to check up on us or give us our bill or refill our water. It was NOT busy at all, I had no clue where they went both times. Now to the food. The complimentary focaccia bread with Olive tapenade the first time was amazing. It was the best complimentary bread we ever had. Fresh and hot out of the oven. It was delicious and exceptional. The second time, the bread was very cold and didn'lt taste as good as the first time. Meatballs were boring in flavor and raw in the middle by about 1/4 of an inch inside. Couldn't tell the waiter as no waiter came by to check on us. Calamari was some of the best I've ever had. The star of the show is the lemon pasta for lunch. Order it with a side of grilled shrimp. And I still think about it till this day. It's the best pasta I've ever had, hands down. The pizza is solid here. Both times had to flag down a busser for our bill as no waiter was in site the whole time both times after our order were taken. For the price I would expect 5 star service each and every time but let down both times. Which is why we have not come back. read more

I visited Oliver's Trattoria last night for the first time and everything was excellent. The service and hospitality extended by both the management and the staff were superb as was the food. I had the Bronzino, which was probably the best I've ever had. Can't wait till I'm in this area again so I can go back. I highly recommend this amazing spot. read more

If I could give more than 5 stars, I would. Oliver's Trattoria nailed it. The vibe is warm and inviting. It's the kind of place that instantly feels like a good night ahead. We kicked things off with their focaccia bread and olive dip, and honestly, that dip should come with a warning label. We wiped the plate clean and asked for seconds without hesitation. The salamino Neapolitan pizza had just the right kick with a perfect crust. The beet salad was fresh and bright. The strozzapreti truffle pasta was next level, rich, earthy, and ridiculously good. Our server made the whole experience even better. His thick Italian accent said it all. Friendly, attentive, and always checking in to make sure we were taken care of. He wrapped up the night with a grin and said, "I'm proud of you" after we cleared every plate. Legendary. Everything from the food to the service was flawless. Easy 5 stars. read more

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An excellent experience with superb food, service and ambience Great server. He did an excellent job serving our large family party of 15. Home made pastas and sauces are delicious. The lasagna was excellent. Caesar salad plentiful and tasty. Pizzas were excellent read more

We had a lovely ladies' lunch at the trattoria, and were treated like princesses! The highlights included the truffle pizza, their special bass with asparagus, and who doesn't love an affogato? read more

Yummy food and great service. Dogs welcome in patio. Loved their panna cotta and bread read more

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We came here, expecting some really good things based on yelp reviews. I was quite disappointed. Bolognese - super salty and a very small portion Calamari - was soggy Margarita pizza - this is actually pretty good and I would recommend it The Caesar salad - $21.... That was ridiculous. Bronzino - it was OK. Definitely not seasoned well enough and the portion was tiny. So basically, we left hungry and my kids had to go around the corner to go get some dessert because they left unsatisfied. With a bill of close to $200 I was incredibly disappointed with the food. Way overhyped. read more

Oliver's Trattoria is my favorite Italian restaurant!!! The service is amazing! The entire staff makes you feel appreciated and valued. The food is divine!! Consistently delicious! The bar menu is delicious as well! Love the covered patio. read more

I heard about Oliver's Trattoria from a fellow Yelp Elite and was excited to try it with my daughter since she loves pasta. The restaurant is beautiful, and we were seated on the patio since we didn't have a reservation. They started us with drinks, focaccia, and an olive spread, which was light and flavorful. I wasn't too hungry, so I ordered the Fritto Misto (fried calamari, shrimp, and smelt) with arrabbiata sauce. It was seasoned well and fried perfectly--really good. My daughter ordered the cacio e pepe with a side of grilled chicken, and unfortunately, it was disappointing. The pasta was bland even after adding salt and extra cheese, and the chicken didn't look appetizing and had a strange texture. Service was another downside. Our server only dropped off the food, and we didn't see him again. The busboy was kind and helped us more than the waiter. Overall, I wanted to love this place, but we left disappointed. read more

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We got the spaghetti allo scoglio, speck e funghi pizza, and polio salad. My favorite was the spaghetti and it was delicious. They gave plenty of clams and seafood. The pizza and salad were also delicious. It's a very spacious restaurant and has really fancy vibes. It's a perfect date night spot! read more

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