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    Oliver's Trattoria

    4.3 (426 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

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    OLIVER'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Oliver's Trattoria

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    Variety of recognition plaques and articles in the hallway up front near restrooms.
    Diana R.

    It was our first time here at Oliver's Trattoria. We had dinner on a Thursday evening. Fortunately, we were seated right away at a booth towards the back of the restaurant near the server station (not the best view). It seemed pretty busy overall. We were glad we didn't have to wait for a table. I didn't catch our server's name, but he was friendly and spoke with an accent. The restaurant is beautiful and tastefully decorated with modern accents throughout. There is a bar in the front on the side as you enter and different dining areas, including an outdoor patio. The lighting is perfect for each section creating a cozy, warm and inviting ambience. Complimentary fresh warm bread with an olive tapenade dip was brought out while waiting for our dishes. This was very nice since we were both hungry. We started off with the Polpette, beef tenderloin meatballs, stuffed with taleggio cheese served with Arrabiata sauce and green peas. These were tasty initially. I wasn't too crazy about the texture of the inside of the meatball, which was rather extra soft or mushy. It was a little on the stronger cheesy side for me. Next up, we had sausage and mushroom pizza with parmigiano cheese, or known as Boscaiola. I enjoyed the different variety of mushroom toppings. Again initially, I enjoyed the flavors, but the strong cheese was overpowering for my taste. I'm not accustomed to that much cheese since I am lactose intolerant, but wanted to indulge in the authentic flavors for the full experience. Lastly, we had a pasta dish, Tagliatelle alla Bolognese with Parmigiano Reggiano. I enjoyed the texture of the fresh pasta the most. At this point, I think the strong presence of cheese got to me and I lost interest. We brought our leftovers home. Next time, I will definitely choose different dishes that do not contain too much cheese. I'm glad we got to experience this restaurant.

    Polipo is a MUST GET
    Michelle S.

    Been here several times and it never misses. Services on point the decor is classy and welcoming. Great menu options. The polipo is a can't miss for an appetizer. We could seriously eat this for dinner. We always love the red meat Ragu with pappardelle this time it was oxtail and it was so good! I think they switch out the meat source from time to time but it's always good. And Panna Cotta is my ultimate favorite dessert and this one is a must-have. Panna Cotta is a Gotta (have)

    Tanushree C.

    Had the vegan pizza (3/5) and the tiramisu delivered. The pizza was disappointing - the tomato sauce was average with some caramelised onions and basil. Maybe this is not their most popular offering and not the best dish to order from here. The tiramisu was nice (4/5) with an intense coffee flavor and heavy cream, not too sweet.

    Tagliatelle Alla Bolognese
    Ann L.

    Beautiful Italian restaurant in Irvine with a menu specially curated by chef Erick De Marchi. The venue has many indoor and outdoor seating areas. Very simple but elevated feel. The food was also top notch. Wasn't expecting it but everything we tried was exceptional. Of course, when at an Italian restaurant you must try their pastas. Here's what we tried: 1. Tagliatelle de Bolognese: this was the most fantastic bolognese ever (hands down). Made with homemade pasta and deliciously served with bechamel and bolognese sauce. I'm gonna be honest, in most restaurants, the Bolognese tends to have that slight gaming scent and taste to it. Here at Oliver's Trattoria, the Bolognese has just absolutely splendid. This is a must must try. 2. Tagliolini al Limone: Homemade linguine with a creamy and buttery texture, and cheesy Parmesan sauce. The lemon notes were just perfectly added which balanced the excessive buttery flavor. I'm usually a marinara or Bolognese type of girl when it comes to my pasta, but the tagliolini al limone was a five star dish. So happy we took the advice of our server. 3. Prosciutto E Burrata pizza: oven cooked pizza with a generous layer of cheesy mozzarella Dior di latte topped with a 24 month aged prosciutto San Daniele, basil, arugula, and burrata. Another A+++ This restaurant was very impressive. Service with fast and the staff definitely knew the menu very well. I'm excited to go back and try few more dishes. So happy they're just down the street from me. Highly highly recommend without reservations.

    titan
    Katarina O.

    One of my favorite places in OC. Not only is it the highest quality food, you will truly feel as if you've been transported. Every detail is perfected for Italian food and ambience. Amazingly elevated pizza, and amazing wine and desserts!! The service is my absolute favorite, everyone is incredibly welcoming, making you feel so at home. It brings me immense joy coming here! The bartender Eamonn connects greatly with us guests and will definitely make you laugh!! Jacob similarly! Their dynamic is hilarious. Also, the GM Gio is truly passionate about his work and high quality service! It is so refreshing to see such a lovely place take such good care of its people inside & out.

    Tagliatelle Alla Bolognese, Salamino, calamari
    Angie Y.

    Came here on a wed night. They sat us outside which seemed enclosed and they had heaters going so it was warm. And the decoration was really nice too. Definitely feels more upscale. We ordered a few different things and shared family style. For apps we got the fritto misto which was really good. Ive never seen a mixture of things before. Usually its just calamari but this had zucchini, shrimps, small fish, and squid. All mixed in to each other and very delicious For mains we got the special of the day risotto. It was a crab dish and it wasnt that good. It was very fishy smelling and tasting. Was very disappointed since i love crab. The pizza was good as well but my fave was the pasta. We got the bolognese and it was perfect. The pasta is homemade too. I will go back to try their other pasta dishes

    Salmone all'Aglio Nero
    Daph H.

    Returned to Oliver's Trattoria for a special occasion. This time we were seated in the dining room, which is much brighter and not as noisy as the patio. The Salmone all'Aglio Nero ($40), with a tasty citrus-black garlic sauce, was perfectly cooked with a crispy exterior and soft interior. The housemade pastas were excellent - Tagliatelle alla Bolognese ($33) and Spaghetti allo Scoglio ($38), which was loaded with mussels, shrimp and calamari. We didn't order dessert since we had cake at home, but they gave us a complimentary panna cotta (which was very nice). Considering how suburban Quail Hill is, we're lucky to have an Italian restaurant of this caliber in the area.

    Gary M.

    The food and service were excellent. The pasta was fresh the ingredients all had a homemade and fresh quality. If you are looking for quality and a professional service make a reservation. I'm sure you will be pleased. I forgot to say their pizza is excellent!!

    Prosciutto with Parmesan
    Jen L.

    Happy Hour was great with the food, wine, and service from all staff members but especially our server who told us a funny joke after one of my colleagues remembered her and her jokes from a prior visit. Everyone loved their Zucchini Flowers and Pizzas. I couldn't have them but they looked good. I had the Meatballs, Prosciutto with Parmesan, and Caprese Salad. All of the dishes were yummy. When my friend couldn't decide on a cocktail, the server suggested one with mezcal and said that if she didn't like it, she would take it back. And later, she forgot my glass of wine but when she finally brought it, she apologized and comped it.

    Tagliatelle Alla Bolognese and Strozzapreti Norcina e tartufo Nero
    Andrea R.

    What a charming restaurant! We had a reservation for Valentine's Day and were seated right away. The ambiance is romantic with the candlelight and dim lighting. Their pizza was absolutely delicious and their pasta was rich and delicious. Our waitress was lovely and we overall had a positive experience.

    Speck E Funghi
    Sydney H.

    My family and I arrived around 6:25 for our 6:30 reservation to celebrate my partner's and my birthday. Upon first entering, I thought the restaurant was warm and cozy, especially on a rainy evening. The host offered us a booth suited for 5 people, but it was a tight squeeze for the 6 of us so we asked to wait for a more spacious table. We ended up being seated at a table next to the bar around 6:50. The wait was a bit long considering that we had made a reservation in advance, but the service was top notch once we sat down! Our server Amira was amazing - so friendly, helpful, and kind to us. She checked in on us regularly, brought us bread for the table multiple times, and made sure we had everything we needed. She was super great! We ordered our food to share family style since the portions were so large. For appetizers, we ordered the Fritto Misto calamari and the Polpette meatballs. The calamari was light and crispy, but the meatballs were a little soft. I think I would have preferred them to be more solid. But the Insalata di Barbabietole (arugula with goat cheese, walnuts, beets, and citrus) was a tasty and refreshing salad to pair with the heavier menu items. For entrees, we enjoyed the Gnocchi a Scelta with Pomodoro, which was was delicious and perfectly cooked. Loved the tomato-based sauce that wasn't too acidic. The Short Rib Risotto was a bit too heavy for my preference but the rest of my family enjoyed it a lot. Lastly, the Speck e Funghi pizza was okay, it was a bit dry and the smoked proscuitto was thicker than I'd like. Once we finished our meal, Amira then brought us two complementary panna cottas for a birthday dessert which were really tasty! In addition to the dessert, she also brought us each little glasses of pistachio liqueur from the bar to try, which was also very kind. Overall, I think the service here is better than the food. Not my favorite Italian place ever, but it was still nice.

    Sarah P.

    We got the spaghetti allo scoglio, speck e funghi pizza, and polio salad. My favorite was the spaghetti and it was delicious. They gave plenty of clams and seafood. The pizza and salad were also delicious. It's a very spacious restaurant and has really fancy vibes. It's a perfect date night spot!

    Drink menu
    Crystal K.

    Came with my best friend and we had an amazing time catching up while having delicious food. We both love pasta so this place provided such a lovely experience! The server was amazing, giving great recommendations and was very attentive. Love the ambiance of the spot with the modern vibes. The bread was soft and we both enjoyed a glass of red to pair with our meal. The Insalata dal barbabietole was delicious with the beets mixed with the goat cheese, perfect flavor combination contrasting with the vinaigrette. The tagliatelle all bolognese was also delicious! My friend enjoyed her dish as well.

    Chitarra Cacio e Pepe

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    8 days ago

    Amazing atmosphere, service and good. Great place to celebrate a special occasion! The calamari is on another level.

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    Oliver's Trattoria Reviews in Other Languages

    Ask the Community - Oliver's Trattoria

    Do you have a nutritional menu?

    Hi, Mindy C. Thank you for reaching out.… Read more

    Do they serve beer?

    Yes, they have several to choose from!

    Are they dog friendly?

    "Yes, we’re dog-friendly! We have a large covered patio dedicated to guests with dogs."

    What time and days is happy hour?

    L'Apertivo Hour is Monday thru Thursday 3:30 to 5:30.

    For happy hour, is it only at the bar? I'm planning to go there with 6 other girlfriends, is there seatings available?

    Yes, you can sit in a table for HH.

    Are there gluten free options?

    Yes. My friend is gluten intolerant and found plenty of options

    Hi, by chance would you happen to have any vegan cheese for your pizzas?

    Not yet, but possibly soon. Grazie!

    View All 8 Questions

    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    3.9(306 reviews)
    0.1 mi

    Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

    Okay this is officially the only kind of camping I'm willing to do…read more Tucked inside Bacchus Wine Bar is the cutest little camping-themed speakeasy, and it completely exceeded expectations. From the moment you walk in, it's giving cozy campsite vibes but elevated -- like if camping had good lighting, great cocktails, and zero bugs. We had such a fun night here. The ambiance alone makes it feel like a whole experience, not just drinks. We tried a few of their specialty cocktails, all super well done, but the real highlight was our server John. He was amazing -- attentive, fun, and clearly knows his drinks. At one point he made us an off-menu cocktail that was STRONG (in the best way) and honestly one of my favorites of the night. And the attention to detail?? He even let me borrow his hat for photos so I could fully commit to the camping aesthetic 10/10 for the vibes. Overall: such a cute, unique spot for a night out. Perfect for something a little different, a little playful, and definitely memorable. Would absolutely come back -- as long as it's this kind of camping.

    Photos
    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

    Cozy Pine - S'mores Desert

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    S'mores Desert

    YNK - Inside

    YNK

    4.4(189 reviews)
    4.3 mi
    $$

    Very cute little speakeasy inside the Marriott hotel, the staff was very friendly and accommodating…read moreupon arrival. The drink menu had a lot of unique cocktails on it which I thought was pretty cool. I went for this cocktail called the purple pancake and it ended up being delicious. My boyfriend ordered a pickled margarita which he liked. I was very happy with the lobster roll I ordered it was divine. Overall I would come back, I enjoyed my time here. Cocktails are about $20 each.

    Stopped by for a quick nightcap and ended up having a great time…read more Food: When you're at YNK, you can order off the Floe Lounge menu for food which is nice. My friend and I both got the autumn salad: mine with a crab cake, hers with steak. Another friend ordered the steak and fries. My salad was fantastic, and the crab cake (both as a topping and as a starter) was a hit across the table. Everyone was happy with their food. Cocktails: The current theme is classic cocktails, and the space definitely leans into that old school martini bar vibe, very classy. Drinks were solid. I ordered the mango cocktail (can't remember the name) and it was a little on the sweet side, but not overly so. Still enjoyable. Service: This is really why I'm writing the update. Erica was our server and she was AWESOME. She noticed my friend's steak was overcooked and immediately replaced it even though he said he'd eat it because he was starving. That kind of attention and care is rare. Someone please give her a raise. Parking: They validate if you park in the Marriott lot Vibe: For a Thursday night, it was surprisingly busy in the lounge, in a good way. Tons of people out and about adding to that chill, lively Thursday evening energy. I loved the blue glow from the outdoor fire pits. Next time, I'm definitely taking my YNK drink outside for a few sips.

    Photos
    YNK
    YNK - New Prohibition Menu

    New Prohibition Menu

    YNK - (yuzu mojito?) goof

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    (yuzu mojito?) goof

    P10NEER

    P10NEER

    4.6(198 reviews)
    6.6 mi
    Takes reservations
    Romantic vibe

    My partner and I came here after dinner on Valentine's Day, and I absolutely loved this little…read morespot. She had told me about it before and really wanted to take me, so I was excited to finally check it out. It's a very small place, so I'd definitely recommend making a reservation online. That worked perfectly for us we were able to get in right away without any wait. Even though it's cozy, it doesn't feel cramped at all. The atmosphere is warm and inviting, and the drinks were wonderful. The staff really stood out to me. They were attentive, kind, and professional throughout the night. At one point, a patron started to get a bit too tipsy, and the staff handled it with such care and respect while making sure everyone else didn't feel awkward in the situation. It was clear they genuinely care about their guests' experience. Overall, such a great spot and we will definitely come back.

    Tried the speakeasy cocktail lounge inside Dick's Church because we saw it on Resy and honestly, it…read morewas a huge disappointment. The atmosphere could have been cool, but every 5 minutes the bright hallway light blasted through the western-style swinging door and completely ruined the dark speakeasy vibe. The drinks were tiny and overpriced. We ordered two Old Fashioneds and the giant ice cubes took up almost the entire glass. Larger than a normal square ice cube- a little taller. But it seriously felt like they split one drink into two. Barely a shot in each glass, and the cocktails themselves were just so-so. Very syrup-y flavor. Definitely not "bespoke" or unique the was the server was upselling us. Service started good but when he got busy it went downhill. And by busy he got (1) 5 top.....He was excited about explaining the menu but then never once came back to check on us. When we finally flagged him down and asked for the check, he just dropped the handheld payment terminal on the table, walked away, grabbed it when we finished paying, and said absolutely nothing... no "thank you," no "have a great night," nothing. And this was after we still tipped 20%. Definitely not worth the money, service, or atmosphere. We won't be back.

    Photos
    P10NEER
    P10NEER
    P10NEER

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    Oliver's Trattoria - italian - Updated May 2026

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