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Truly Pizza

4.3 (299 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

About Truly Pizza

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TRULY PIZZA ATMOSPHERE

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Casual
Trendy
Intimate
Romantic

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Recommended Reviews - Truly Pizza

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Champion tomato & cheese
John C.

It took over a month to get a reservation, so this visit was a long time coming! I had tried to get in during the Sawdust Art Festival, but the line of people hoping to grab a table from a no-show was just as long as the takeout line. And even the takeout orders had a 45-minute wait. On top of that, the specialty pizzas weren't available to go, they don't allow it! LOL but that is their stance and they will stick by it. Once we finally made it in, the customer service was wonderful. The manager was friendly and welcoming, and we really enjoyed chatting with him. He told us about a new Venice Beach location expected to open later this year or early next year. Of course, I had to practically beg him to bring a location to San Diego, probably won't happen any time soon though. Now for the food, the smoky vodka pizza was my favorite. The dough had a soft, spongy texture with that subtle sourdough tang I loved. Just enough to give each bite a little extra flavor. And the homemade ranch? I absolutely loved it! The house salad was light and refreshing, exactly what I wanted on such a scorching hot day. The refreshing drinks were another highlight, and the vanilla soft serve topped with lemon zest and sea salt was a lovely way to finish the meal. Would I go back? Yes, especially if getting a walk-in table were an option. I'd also be open to trying their Dana Point location. The biggest drawback was getting there: traffic coming up from San Diego was rough, and parking throughout the area was atrocious. Still, I'm glad I finally got to try it. Having visited so many pizza restaurants around the country, it was fun to finally experience this one for myself and see how it compares to many others.

Christin C.

We've heard so many great things about Truly Pizza and finally made the drive from LA to try it for ourselves. With all the hype surrounding it, I'm happy to say it lived up to expectations. We ordered the wedge salad, ciccio, and both types of pizza: the mushroom round and the vodka pepperoni square. We finished the meal with the soft serve, and my son chose the Oreo topping. Everything was really good. The ciccio was crispy, simple, and flavorful. The mushroom pizza was especially unique, with a sesame crust, sesame oil, bonito flakes, and green onions that all worked really well together. The vodka pizza had a crispy bottom and an airy center, with perfectly balanced toppings. The soft serve was the perfect way to end the meal. Overall, delicious food, service, and good value. When I booked reservations were opening 30 days in advance at 9am!

Truly Soft Serve
Lily D.

Truly Pizza is such a gem in Laguna Beach! Of course, I loved the ambiance, but what really stood out to me was the staff. Our waitress was incredibly kind, attentive, and genuinely helpful, which made the whole experience even better. She even surprised us with soft serve on the house just because -- such a sweet touch! I also loved that you can choose from different styles of pizza dough: crispy thin, round classic, or square, which is more airy and focaccia-like. It makes the menu feel so unique, and I can't wait to come back and try more combinations. The wedge salad was another standout. The addition of dates was such a fun twist, and even the dressing was different from your typical blue cheese dressing in the best way. You really can't go wrong coming here. Great food, beautiful ambiance, and truly wonderful service. Can't wait to come back and try more!

Inside
Vivian J.

I think Truly Pizza truly lives up to its name! Snagging a reservation here is a little difficult considering how popular it is, but you won't regret it. My boyfriend made a reservation around 8:30pm on a Thursday, and even though they close at 9pm, I noticed that they continued to take walk-ins and seat reservations even past their closing time. One of the first things I noticed upon entering the establishment was how cute and intimate the decor was. It seemed like a lot of couples were there on dates, which was so sweet! It took us about half an hour to get seated even with a reservation, but the food absolutely did not disappoint. For food, we ordered the Dana Point wedge salad to start and two pizzas: the crispy pepperoni round with stracciatella and Mamma Mia square pizza with added sausage. The Dana Point wedge is one of the best salads I've ever had. I've never had a salad that checked all the marks in regards to texture and flavor. The iceberg lettuce was crunchy and paired perfectly with the herby ranch. You have sweetness from the candied walnuts and dates, but they both provide their own unique mouth feel to the salad. Blue cheese crumbles and bacon bits add a savory edge, and everything is balanced out with a bite of a bite from the red onion. 11/10. Out of the two pizzas, the crispy pepperoni was phenomenal. The crust on it is incredibly crispy, almost as if it were fried, but the dough still maintained a conventional chewy bite. Of course you can't go wrong with pepperoni, and the added stracciatella added an extra layer of creaminess. All the ingredients were fresh and danced together to create a beautiful savory slice of pizza. My boyfriend is a certified pizza lover, and Truly ranks #1 for him. The Mamma Mia was delicious too. I personally don't like super doughy pizzas, but my boyfriend and I wanted to try both varieties offered at Truly. I would definitely recommend trying it if you haven't had this style of pizza before-the dough was fluffy and chewy, and I thought it worked great with the toppings it came with. Service was great. Our waitress was super friendly and personable, and she took the time to answer any questions we had and give recommendations. Though we had technically stayed past closing, we never felt rushed to eat, check out, and leave. She checked on us regularly (and we were coincidentally almost always mid-bite, HAHA) and topped up our waters. We will definitely be back!!

olive oil and sea salt ice cream
Tracy N.

Finally got to eat at this restaurant and I def understand the hype. We made the reservation a month out in advance right when it opened and I would recommend doing the same. We also planned to get there 10 minutes early since it's all street/neighborhood parking in that area so we had to circle around for a bit The restaurant itself was really cute and super close to the beach which was nice. It was fully outdoors I think with some seating in the front and the back. There was lots of shade though so we weren't sitting out in the sun or anything. Overall a bit pricey but I think it was worth it since we also had a quarter of the pizza left over afterwards Spagnola salad: 3/5 I don't really like arugula but the dressing was pretty sweet so it did mask the bitterness a bit. It also would've been nice if there were more pear pieces since there were only a few Smoky vodka pizza: 5/5 this was the dish I was most excited for and it lived up to my expectations. Super yummy and I loved that the crust was a super light and airy focaccia bread. I think some sausage would have really completed it but I thought the toppings were a bit overpriced so we didn't get any They also gave us an olive oil and sea salt ice cream since they knew it was my birthday which was really nice

Whipped Ricotta
Jose D.

Amazing! The hype is real. I can see why it's difficult to get a reservation. The pizza was delicious, crispy, and flavorful. We got the thin pizza and an artisan, and both were perfect. I really can see why this place is herald as one of the best pizza's in the US. We only tried two, can't wait to come back and try their other offerings.

smoky vodka pizza
Allison H.

I thought the food itself was good, but nothing to write home about. I do want to come back and try other items though. We ordered the house salad, smoky vodka and original cheese square pizzas, soft serve - trulys way, and root beer float. and although it was all good, nothing particularly blew my mind. However, our service was amazing! Put hostess was super sweet and our server, Allison, took amazing care of us and was a joy to have around. I would come back just for her!

. Menu
Tawny V.

Our friends absolutely raved about this place, so we planned a get-together to visit. The drive was a bit long, but honestly, it was totally worth it. Be sure to make reservations in advance. With the hot weather in SoCal, we were lucky to enjoy this spot on a beautiful day. My partner and I wanted to try everything, and every dish was absolutely delicious. We started with a wedge salad, which the four of us shared. Then, we ordered the Champion Tomato and Cheese, Truly White, Mama Mia, and Margherita pizzas. There was so much food for the four of us, but it was totally worth it!

Stewart L.

We've been coming down to Laguna Beach 2 weeks per year since the last century. This quaint Craftsman-style bungalow began life as Madison Square and Garden Cafe, a charming cafe and gift/home decor shop that served a great breakfast and lunch. The front, back and side yards always had mature trees and landscaping; Madison Square also had dozens of water fountains (for sale) and a koi pond/fountain in the front yard, adding to the peaceful dining setting. The spot segued into several other eateries, I only remember one called Number Three because there were pretty much just 3 items per meal on the menu. Truly Pizza is by far the busiest restaurant to occupy this spot. It's the first one to offer reservations (via Open Table) which sell out 30 days in advance. I was fortunate enough to be seated as a walk-in on a weekday at 11:00 opening. It seems the summer crowds have slightly dissipated, but surely weekends remain in high demand. This location of Truly Pizza has been open about 5 months. According to my server Trent (shout out!), it took about 2 years for them to redo the space. Trent migrated from the original location in Dana Point. The bungalow, which used to have some seating, is now closed to guests and is entirely the kitchen space. Two restrooms have been added to the side, with exterior access. Dining areas remain in the front, back and side yards, with much of the original landscaping/trees. They've added 2 pergolas in front for shade and weather protection; these are covered with faux bougainvillea and lemon vines bursting with faux fruit and flowers. There are real lemon trees with real fruit lining the front yard sidewalk areas, creating an interesting juxtaposition. The koi pond and all water features are gone. There are many umbrellas, heat lamps (as needed) and flame-lighting. Parking is a challenge; the 4 spots in the rear are for management, 10-minute pickup and handicapped only. Truly Pizza is a collaboration between a female hospitality entrepreneur, a pizza guru and two pizza chefs who were World Pizza Champions teammates and winners. The menu offers starters, salads, sandwiches, round and square pizzas, desserts and a full bar. The pizzas of course are artisan and all ingredients are locally sourced from Orange County farms. I had early dinner plans, so I ordered lightly on this first visit. Trent explained there were 3 pizza crusts: round extra-thin and crispy, round thin and crispy, square slightly thicker but still airy and crisp. There are 2 prize-winning pizzas currently on the menu--tomato and cheese and umami mushroom. I chose the mushroom, which was delish. They could have been more generous with the marinated roasted mushrooms, but the crust was excellent, crisp with puffy edges and slightly burnt areas. My Shirley Temple was nicely presented as a bottle of 7-Up accompanied by a glass with ice and the Shirley Temple red syrup fixings. For dessert, I had to try the soft serve ice cream; Trent said where is was from but I don't remember. There are 5 topping choices. I chose pistachio. Also delish. Overall a nice introduction to a popular spot. Much more on the menu I'd like to try. The hostess said they remain open even in rainy weather; I wonder how that experience would be.

Garlic Pull Bread
Drew L.

Overall (4/5) Truly Pizza is a very well known and highly rated spot, so I wanted to see what the hype was about. Overall it was a good experience, but the pizzas were pretty inconsistent and we ended up getting both extremes instead of that perfect Goldilocks pizza. First Impressions (4/5) The setup is really cool, with the main building being the kitchen and outdoor seating surrounding it. The atmosphere is very nice and relaxed, and the staff was welcoming and liked to chat. What We Got (4/5) * Sweet and Spicy pizza: Very light with nicely melted cheese, but the crust was extremely crunchy. * Mamma Mia: Much heavier with a lot of toppings, but the crust was softer, airy, and tasty. * Pepperoni: Added as a side topping. * Garlic pull apart bread: Mostly bread with a little cheese on top, served with marinara. The marinara was tasty but the bread was a little underwhelming. Taste and Quality (3.5/5) The pizzas were pretty inconsistent. The Sweet and Spicy was so crunchy that it actually made our gums feel a little raw. We went close to opening, and the people I was with said it normally isn't this crunchy. The sweetness only really came through toward the end and the spice was barely noticeable. The Mamma Mia was almost the complete opposite. It had a lot of toppings and was heavier, but the crust was much softer, light, airy, and tasty. There was a bit too much mozzarella for my taste. Overall, both pizzas had good qualities, but we never really got that perfect balance of crust, toppings, and flavor in one bite. Service (4.5/5) The staff was really nice and welcoming. They were friendly, liked to chat, and made the experience feel comfortable. Space and Atmosphere (4.5/5) Really nice outdoor atmosphere surrounding the kitchen building. It has a relaxed and unique feel that makes it a nice place to hang out. Was It Worth It (4/5) Overall, the pizzas were surprisingly light, outside of the Mamma Mia. I think the quality is there, but the inconsistency made it feel a little less worth the hype. Final Thoughts I can definitely see why Truly Pizza is so well regarded. There were a lot of things I liked, especially the light and airy crust on the Mamma Mia. I would come back and try it again to see if we can get that perfect balance next time.

square vodka pizza with chicken sausage and pepperoni
Hannah K.

We had such a great experience at Truly Pizza! Luckily, we made a reservation ahead of time and were seated pretty quickly, which was especially appreciated given how hot it was during the California heat wave. Our waitress was amazing from start to finish. She was so kind, attentive, and gave us great recommendations on what to order. She definitely knew the menu well and her recommendations did not disappoint! We had the round Margherita pizza, which was light, crispy, and delicious. We also tried the vodka square pizza, which was thick, fluffy, and absolutely my favorite! We added chicken sausage and pepperoni as toppings, which was such a nice touch and made the pizzas even better. Overall, everything was delicious, and the service really made the experience. We would definitely come back next time we're in Laguna Beach!

Timothy M.

I had a great experience with their Magherita pizza. The server mentioned it had won a major award. The cheese was really good. Super high quality. The best part is the crust. It is really something special. The pizza did take a little time to come out. It took about 20 minutes, which is fine. The ambiance is lively and intimate. I saw the salads on other tables and they look marvelous. I saw a wedge salad with bacon and tomato that look phenomenal. The service was really good. Our server truly loved their pizzas and you could tell. I am excited to come back and get the soft serve with olive oil.

Amy N.

The cutest place you can think of to grab pizza- this is the place!! Best to make reservations. Incase you can't- try going during the weekdays. Parking can be pretty tough as you're in the heart of Laguna Beach. We got the supreme pizza and a Cesar salad. Both were amazing!!! I also tried their soft serve for the first time. Also delicious! I love their pizza- well flavored, crispy crust and just perfect.

Pepperoni

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Truly Pizza Reviews in Other Languages

Ask the Community - Truly Pizza

Can we order to go pizza?

You have to check with the restaurant, last time I was there they were in the process of ordering few more pizza ovens to be able to serve to go orders. Hopefully they are there already. They are just delicious!!

Do they take walk ins? No reservation is available

Yes you just wait in a long line out the door :) limited parking sometimes too but worth it

Do they have valet parking? If so , where would it be located?

No valet if I remember correctly

How is parking?

Pretty much everywhere in Laguna Beach is a nightmare to park unfortunately. Small private parking lot in the rear.

They take walk-in?

Yes- you check in , they txt. It is about an hour wait. Go across the street to Royal Hawaiian , while you wait.

Is the patio dog friendly?

Yes!

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