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    Prego Restaurant

    4.2 (700 reviews)
    Open • 10:00 am - 9:00 pm
    Updated a few days ago

    Prego Restaurant Reservations

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    PREGO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Prego Restaurant

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    Braised Short Rib Hash
    Lisa Y.

    Prego is an upscale Italian restaurant located at The District at Tustin Legacy. The interior is spacious and classy, but I love eating on their their outdoor patio space! They offer brunch on weekends. We got the Braised Short Rib Hash and the Italian Benedict. The Braised Short Rib Hash has eggs, short rib, breakfast potatoes, and toasted focaccia. The Italian Benedict was unique in that it has San Daniele prosciutto and parmesan hollandaise, on toasted focaccia. Both were tasty, and I would get them again! They also offer an All Day Menu available daily. We got the Cacrciofi Blossoms which are crispy artichokes. It's served with a sriracha aioli. I really enjoyed these! They're battered and fried giving them a nice crunch on the outside, and the artichokes inside are soft and tender. We also got the Rigatoni Carbonara, and it was delicious! It has pancetta, tossed egg yolks, and pecorino with a touch of cream. Highly recommend this dish! Service was great. Everyone was welcoming and attentive.

    Tres Leches cake with ice cream. Delicious!
    David L.

    This was our first visit here. I called and spoke with Christina, who was so very nice. I asked for a seating accommodation and Christine made it happen! When we arrived, I had the pleasure of meeting her and she was so nice. Our server, was Jose and he was excellent! Such a nice man. His timing was perfect. He checked on us frequently, but, was never intrusive. We ordered several items and everything was so delicious. We enjoyed the Meatball appetizer, shrimp salad. lasagna, tiger shrimp gigante and the tres leches cake. We loved everything! Christina and Jose made this a very special evening and we are so grateful!

    Judy D.

    Good deal on their special hours, the calamari, sliders, and tuna tartar were all pretty good. Service was excellent and attentive. Would be back for their social hour menu.

    Lamb
    Jen N.

    What a wonderful evening to try this restaurant again after many years (now with kids). They have a great social hour menu. The patio is perfect for kids to hang and adults to enjoy a good meal! Our waitress Kelsey was friendly, helpful with altering menu for kiddos, she's amazing!!!! She really thought of everything and split our plates before we even thought to ask.

    Victoria S.

    KELSEY!!!! She is the best!!!!! I mean. The food is amazing too, but Kelsey... she's genuine, funny, GORGEOUS and just an amazing human. I come here just to see her because she's a GEM!!!!

    HAD THE BEST TIME EVER
    Sierra C.

    Kylie is such an amazing server! The food is phenomenal and the environment is just right

    Meatballs Della Nonna
    Katie K.

    We popped in here after a movie and sat at the bar. The bartender was super engaged and helpful. He told his name was Izzy. By the end of our dinner, we were chatting with size, and we decided he is one of the main reasons we will come back. He made our whole dinner fun and inviting. The restaurant itself wants to be really nice. It's just regular nice. The furniture and walls are a dark wood. It feels slightly dated. Like something from the 90's. The lighting is a little too bright for the dark steakhouse vibes they are going for. But, we enjoyed it regardless. The food was good for what it is. Nothing blew us away. But it was solid, and the flavors were right. The Caesar dressing on the salad was quality. It had just the right blend of flavors and lots of Parmesan. We got the filet of sole and it was nice and light. The sauce was good. I've had better. But, I liked it. The meatballs were in a great vodka sauce. They were tender. I am really picky about meatballs, and these stood up. We loved meeting some regulars at the bar. Izzy was extremely accommodating, helping us get the channel on the TV for opening night of baseball. This is a good spot. We would definitely come back.

    Wine and old fashion at Prego
    Lorraine B.

    Our first time at Prego was a success! The ambiance was nice and relaxing, very chill vibe. Our server Kyleigh was very sweet and helpful with suggestions on the menu. I had the Penne Arrabbiata, the sauce was delicious! The portion was very filling as well. We also ordered the Tiger Shrimp Diavola. The pasta was good, but the sauce was on the lighter side. No fault of the chef, this is a matter of preference. I did enjoy the large shrimps and overall the dish was good. For drinks we ordered a glass of wine and an old fashion. Desert, we had the crème Brûlée, it was absolutely delicious! We will definitely be back to try more items on the menu.

    If you love good food and would like to send your love  to our local eateries, give me a thumbs up my Yelp fiends.
    Cece C.

    SERVICE Last night's tall and kind server was the best. He understood I was allergic to cheese and when he said "I got ya!" it made me feel understood, not judged or made to feel like I was a weirdo (side note: I AM weird, ok? Happy now?) AMBIENCE Highly recommend for a romantic date.

    Lobster ravioli
    Sam C.

    This is nice higher-end Italian restaurant. We've been here a few times and it's usually not full. While it's white cloth, there were a fair number of families with kids. I had the lasagna and asked for a little extra marinara sauce. You can see from one of the pictures that's it's very meaty without any ricotta -- I liked it fine this way, but just be aware of you like ricotta. My wife had the lobster ravioli and it was excellent -- you could definitely taste the delicate rich flavor of the lobster. The crab crochette was not as great -- a bit mushy and not much crab flavor. Service was good and servers were friendly. So, overall, quite good!

    pear pizza

    Jose was amazing! so attentive and sweet, food was amazing! We came for happy hour it was very peaceful.

    Came for a late lunch and so happy we did. Some of the best food. Kelsey helped us and she had the best recommendations. Tuna tartare and short rib pasta... amazing!! Alan also made an amazing amalfi paloma.

    Meatballs and spaghetti

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    First timer here and service from Kelsey was the BEST!!!! Will be back. Cesar salad and margarita pizza was fire

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    The food was DELICIOUS, the atmosphere was lovely, and our server Kyleigh was amazing. She was very sweet and attentive!

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    Great food and great service by Kelsey, she was really friendly and she showed our group her husky. 10/10 would go back again

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    Prego Restaurant Reviews in Other Languages

    Ask the Community - Prego Restaurant

    Are they any specials on Thursday ? Also do you accommodate 12 people party ( for a birthday)

    Hi Janee. On Thursday we offer social hour from 3-6pm and Tequila Thursdays from 4-9pm. We can accommodate groups of 12. Please give us a call and we'd be happy to make that for you.

    Is lunch and dinner the same menu, or is there a separate lunch/brunch menu(s) apart from the dinner menu?

    What is cigar Tuesday?

    Cigar aficionados could have on Tuesdays only to go to the patio and enjoy cigars with a small tapas menu!

    Follow up question: what form of ID is needed for hospitality night (ie I work at an ice cream shop so I don't have any type of ID)?

    Hi Pooja, hospitality night is open to all customers. You will not need to show ID.

    Do you still do industry night?

    Yes, we do! We have Hospitality Night every Wednesday from 4pm-9pm.

    View All 8 Questions

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    When a family member raved about the food and hospitality at The Winery in Tustin, I knew I had to…read morecheck it out. It's tucked into a strip mall, but don't let the exterior fool you--the moment you step through the doors, you're transported into a polished, high-end fine dining experience that rivals any top spot in the county. ​Every single detail here is executed with precision. The depth of flavor in the dishes, the stunning plate presentation, and the extensive, beautifully curated wine list are all top-tier. What truly sets The Winery apart, though, is the service. The care and genuine warmth from the entire team are exceptionally rare these days. ​A highlight of our evening was meeting William, one of the owners. He was so gracious, knowledgeable, and giving of his time, sharing fascinating insights about the origins and vision of the restaurant. ​Pro Tip: Whether you're celebrating a milestone birthday, planning a date night, or just looking for an unforgettable meal, book a table here. It is truly one of Orange County's absolute best-kept secrets, and you will not be disappointed!

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    Chef Yvon: Protein Plate from The Gods

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    Houston's Restaurant - Hawaiian Rib-eye with Hand-cut French Fries

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    There is very little not to like about Houston's…read more The menu seems to change very little over the years, and I mean that entirely as a compliment. There is something reassuring about walking through the door already knowing what I am going to order--and knowing, with reasonable certainty, exactly how good it will be. The kitchen is remarkably consistent. The food is well prepared, ingredients are treated with care, and execution rarely seems to vary from one visit to the next. That kind of consistency is rare and much appreciated. The same can be said for the service. The staff are attentive, professional, and pleasantly unobtrusive. The restaurant itself is exceptionally well maintained and always impressively clean. One of my favorite things about Houston's, however, has nothing to do with the food: the acoustics. I can think of very few restaurants where I would rather sit down for a long conversation over dinner. Whoever designed the acoustic treatment knew exactly what they were doing. You can actually hear the people at your table without having to compete with the rest of the room--something that has become surprisingly rare in modern restaurants. There is a good selection of wines by the glass. Prices are certainly toward the higher end, but considering the quality of the food, service, surroundings, and above all the remarkable consistency, I find them justified. Dining at Houston's is something I genuinely look forward to, and after many visits it remains one of my favorite restaurants in Orange County. I would recommend it without hesitation --with one exception: I would choose somewhere else for a group larger than four. For two to four people, particularly when good food and good conversation are both important, Houston's is very hard to beat.

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    Ruth's Chris Steak House

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    Carter was the best server I have ever had anywhere!! He was so attentive to our table and…read morerecommend the best things on the menu. Our experience was so seamless and we are all so happy

    The wife and I went here on a random Thursday night. The first interaction we had over the phone…read morestarted our experience at a high level. The woman that answered the phone was so nice and accommodating that we made a reservation for an hour later. As soon as we arrived we were greeted and seated quickly. Aaron was our server and we were so delighted as we have had him before and his service has been impeccable and this time was no different. Aaron was attentive, friendly, engaging and funny. He checked on us regularly and made sure that our dining experience was fantastic. When he first checked in on our table after we were sat he even asked if we were celebrating anything special. During our meal the assistant manager Francisco stopped by our table and made sure that everything was going great and engaged us as well. Each time we have come here we have had nothing short of incredible service. Now that we've talked about the incredible people here let's talk about the food. We started off with the spicy shrimp and they were great! We devoured the plate and our stomachs were awoken to the start of a great meal. I got a rib eye steak medium rare and my wife got the stuffed chicken. We shared the garlic mashed potatoes and split a lobster tail. The lobster tail was huge and absolutely delicious. My rib eye was cooked to perfection and so flavorful that I enjoyed every bit on my searing hot plate. If you've never been to Ruth Chris DONT TOUCH THE PLATE when it comes out. It's 500 degrees. I repeat 500 degrees when it comes to your table. My wife's chicken was incredible and moist. We have been to Ruth Chris many times before and this might have been the best chicken she's ever gotten. The garlic mashed potatoes were fantastic and super creamy. We finished our meal with a crème brûlée and it, like everything here was amazing.

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    Ruth's Chris Steak House
    Ruth's Chris Steak House

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