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    Ruth's Chris Steak House

    4.1 (2.3k reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    Recommended Reviews - Ruth's Chris Steak House

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    Reviews With Photos

    Salad
    Francine H.

    Love coming here for happy hour. Our bartender, Rachel, was very nice and friendly. I had the blueberry mojito and it was very refreshing. The seared ahi was so DELICIOUS and the chicken sandwich and fries is big enough to split. Our main meal started with a Caesar salad and I enjoyed the dressing, and it had a nice amount of Parmesan cheese. I had the filet that came out sizzling and cooked perfectly medium rare. The side dishes, of mushroom, mashed potatoes, and broccoli, were yummy and wonderful side dishes. The berries and cream was a perfect ending. I highly recommend this restaurant. The place is clean and the service is always excellent. We will be back.

    Delicious 26 oz. Cowboy Ribeye cooked Medium+ to perfection!
    Michelle Z.

    I came to celebrate the Woman, Life, Freedom Movement and Free Iran. A big win today for the people living in Iran, liberated from their religious authoritarian cleric. I was seated in Pamela's section who was very hospitable and helped me select a glass of Belle Glos Pinot Noir. We discussed the menu and chose 26 oz. Cowboy Ribeye, Caesar Salad, Lobster Mac n Cheese, and the Chocolate Sin Cake. All were delicious and they neatly packaged the rest to take home. I felt very welcome even dining alone. Very cozy ambiance. Classy but not over-the- top. The steak was prepared as I asked Medium + and it was perfectly and tastefully presented on a very hot plate. The manager came by my table to say hello and make sure everything was to my liking. My celebration was memorable and I look forward for the opportunity to bring my relatives the next time!

    Kay D.

    Yummy and great service! Everyone was very nice and the steaks were all perfectly cooked which typically does not happen for big parties. Fortunately they were all very tasty!

    COWBOY RIBEYE*
    Bryan C.

    Continue to love this location as it feels like a mini vacation since I make quite a drive past two other Ruth Chris locations to come here. The ambiance here is very intimate and the Christmas decorations feel so festive this year Service is straight up benchmark breaking from the hosts Cheri and staff, the manager Bill making us feel VIP every time, to Jared which made our entire dinner feel so special. Food - I love the cowboy Ribeye.... It's literally my all time favorite steak across all other steak houses. The marbling is perfect, the seasoning is excellent though a bit on the saltier side I honestly love and the lobster tails (small, jumbo, and the specials) are super fresh, and very meaty. Apple crumb dessert is gone and upgrades cannot be made on the Ruth classic specials which is probably first negatives in my patronage for the last 15 years. Still this doesn't take attention away from this location and will definitely be back again soon.

    Split Tomahawk
    Delia E.

    We celebrated at Ruth's Chris Steak House and honestly... it never disappoints. From the second we walked in, the service was on point. Everyone was attentive, friendly, and quick without ever making us feel rushed. That kind of consistency is exactly why we keep coming back. The tomahawk steak was unreal. Perfectly cooked, full of flavor, and served sizzling just the way it should be. We had a margarita and a lemon drop martini, and both were made perfectly. Smooth, balanced, and exactly what you want with a great steak. And just when we thought it couldn't get any better, they surprised us with the most amazing complimentary desserts to celebrate. Such a thoughtful touch, and honestly what sets this place apart. It made the night feel even more special and personal. The experience is the same: amazing food, great drinks, thoughtful service, and zero disappointments.

    Ruth's Chopped Salad and Pinot Noir
    Laura S.

    Always great service and quality. The atmosphere is nice, the servers know the menu very well, it's always enjoyable. I recently had the seared scallops. They were cooked just right and the brussels sprouts went well with them. Not pictured was the creme brulee. It was very smooth and delicious!

    Monica W.

    Thank you Ruth's Chris Steak House for a great birthday dinner experience! This was my first time dining here and I'm really glad we decided to try it. Ambiance: The vibe was perfect for a date night, family gathering, or if you just want to feel a little fancy for the night. The lighting was intimate, classy, and made the whole experience feel special. Definitely a 10/10. Food: The food did not disappoint! I ordered the 6 oz filet mignon with lobster and garlic mashed potatoes, and my husband got the New York steak. Both steaks were juicy, flavorful, and cooked perfectly--we enjoyed every bite. For appetizers, I had the French onion soup and my husband ordered the BBQ shrimp. Even though I'm usually not a big onion fan, the soup was surprisingly really good. Dessert was the cheesecake plus a complimentary crème brûlée for my birthday, and both were delicious. Not overly sweet--just the perfect amount. Overall, the food was a highlight of the night. Service: This part was a bit mixed. My husband had an 8:30 pm reservation. When we arrived, we were told it would be a few minutes, which was totally fine--but we ended up waiting about 20 minutes and noticed other parties being seated before us, which felt a little odd given our reservation time. When my husband checked in with the hostess Cheri, her response came off a bit rude, saying there was a party ahead of us, which didn't sit right since it was already past our reservation time. That said, Angelo (I believe that was his name) completely turned things around. He seated us, wished me a happy birthday, and made sure we were taken care of--10/10 service from him. Our waiter Ben was also amazing. Even though he was clearly busy, he made sure everything came out correctly and cooked perfectly. Thank you, Ben, for the great service! Overall: Despite the rough start at the host stand, we still had a really great experience. The food, ambiance, and service from Angelo and Ben made up for it. I'll definitely be back soon

    16oz prime ribeye, topped with shrimp (with salt, pepper and light cajun seasoning)
    David B.

    Whenever I'm craving steak, I immediately visualize that 500 degree sizzling plate dangerous enough to send me to the ICU with third degree burns. Perhaps it's the allure of the risk, and I have accidentally burned myself many times, but I've concluded the risk is worth the reward in this case. And you might say you have had USDA Prime steak elsewhere, but until you've tried Ruth's Chris, you haven't experienced the potential of a steak that has been cut, prepared and seasoned to perfection by the experts. I can hear my steak approaching the table from down the aisle, that harmonious symphony of crackling butter rivals even the most classic pieces by Tchaikovsky. I don't even think there's any competition, Ruth's Chris has beef down to a science. What stands out at Irvine specifically, above and beyond the food, is without a doubt a culture of retaining quality service staff--which speaks to the way they take care of their employees here. It's not uncommon to encounter a waiter with over 25 years of experience, in my case, Carter is just a stand-out example of how service should be in the food service industry. He can handle multiple tables with grace--his approach is so effortless and during our visits he definitely made our experience fun, lighthearted and delicious. I will be returning, after all, this is really the best steak in town.

    FILET*
    Rick S.

    The 8 oz filet mignon was outstanding (tender, buttery and piping hot). It was complementary with the cream spinach and mash potato. I also enjoyed the dense cheesecake for dessert. The staff were wonderful and attentive. The ambiance is dark, cozy but more of a modern vibe for a steakhouse. Come early as parking can be chaotic in this shopping center. Valet parking is also an option.

    Diego R.

    We went for Thanksgiving, and everything hit the spot. The turkey was super flavorful, and the steaks were exactly what you expect from Ruth's Chris juicy, tasty, just right. Ashley took great care of us the whole time, really friendly and on top of everything. And a big shout-out to Bill, the manager. We accidentally dropped our credit card, and he called us right away to let us know. We just turned around and went back to pick it up super honest and professional. Great food, great service, and good people. Definitely a place you can trust.

    Calamari
    KaiRu H.

    I came here to celebrate a birthday and the day of I got a phone call asking for their name so they can put it on a menu which I thought was a really nice touch - however when I got there they got the spelling wrong which was weird since I spelled it out for Sherry(?) but not a huge deal. We were seated after about 5 minutes of waiting and promptly served water and were handed our menus. We decided to go with the calamari, chopped salad w/ no blue cheese, 16 oz ribeye, and garlic mashed potatoes. Calamari (3/5) - The initial taste was great, crisp and lightly coated in the batter. However after that initial layer of calamari, we saw the rest had been drenched in a Thai chili sauce which made the entire dish soggy and not very appetizing. I wish we would have known the dish was served like this otherwise we would have asked for the sauce to be on the side. Chopped Salad (3.5/5) - The presentation of the salad was interesting and we were expecting it to come in a bowl but I should've checked pictures beforehand. There was pretty much no flavor to this salad. It was creamy but the sauce didn't add anything to this dish. I found myself reaching for the bacon and fried onions to look for any hint of flavor. Also I did ask for no blue cheese but I definitely noticed there was a taste of blue cheese in this dish but by that point we were just hungry and wanted to get our steak. 16 oz Ribeye (4/5) - We shared a ribeye and that was more than enough as we were pretty much full from the salad and calamari. The steak was brought out on a sizzling plate of butter and they also give you individual plates also hot with butter. It was cooked perfectly medium rare but the butter was way too overpowering where I couldn't really enjoy the steak. Next time I would definitely forego the butter plate. Garlic Mashed Potatoes (3.5/5) - This was a huge size and brought out with our steak. The flavor was again lacking and drenched in butter so I had to add my own salt on the side. There was no hint of garlic in this dish as well so that was very disappointing. Overall, this was my first time here and probably my last. Unfortunately most of the food lacked flavor and it seemed like butter was their only seasoning. The ambiance of the restaurant was nice but there was an insect on my table when I got seated so that was a little off putting as well. Our server was nice though, attentive enough and he also brought out a complementary dessert for the birthday.

    Stuffed mushrooms
    Rob G.

    Both times I have visited this location, I was not disappointed. The food is outstanding. The steak was still very much sizzling when it was placed on the table. The sweet potato casserole was delicious. The service was excellent. Overall, the atmosphere was very nice and relaxed. I had a great time!

    Chocolate Cheesecake
    Annie Y.

    Parking here can be challenging, but not too difficult. The place also has valet if you have trouble finding a spot. We made reservations, so we got seated quickly. We ordered from their set menu, and everything was super good. You choose an appetizer, an entree, a side, and a dessert for $60 (depending on what you get). I ordered the Soup of the Day (which was French onion soup), ribeye steak (extra cost to upgrade), garlic mashed potatoes, and chocolate cheesecake. Everything was phenomenal, especially the service. The French Onion Soup was cheesy and had a delicious taste without being overwhelmed with onions. The Ribeye (medium) was super good and tasted so great with the sizzling butter spread. It was packed with flavor and perfectly cooked. The garlic mashed potatoes were also good and creamy. The chocolate cheesecake was more like a mousse cake (my favorite) and not too sweet. Overall, great experience and food! Recommendation(s): - French Onion Soup - Ribeye (Medium) - Garlic Mashed Potatoes - Chocolate Cheesecake Service: 5+/5 -- Amazing service! Tip(s): - Parking can get tough, but they valet - Restrooms available - Make reservations

    PETITE FILET & SHRIMP*

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    Page 1 of 57

    Ruth's Chris Steak House Reviews in Other Languages

    Ask the Community - Ruth's Chris Steak House

    How many will your sides feed?

    2-3 people depending on their appetite, or quatity of sides your getting for the table.

    When is happy hour and where can I find the menu?

    Happy hour is 4-6. I believe each location has a different menu. Not published but you can call and ask.

    Are you open for lunch on weekends?

    We Are Only open for Lunch Fridays from 11.30am to 2pm Thank you

    Is there a prix fixe dinner option for summer or is that only for winter season?

    Yes Our Ruth's Classic is Year Round

    Is there a kids menu?

    YES Children’s Menu $15.95 Please select from the following entrées:… Read more

    Your happy hour is from 4 to 6 One time We waited For an hour from 5 to 6 then Happy hour was ended people that arrived at 4 most of them didn't leave until 6 Any suggestions?!!!

    I would suggest getting there as early as you can and maybe try going during the beginning of the week as opposed to a busier Thursday or Friday night.

    Do you have outdoor dining?

    No, but plenty of space between tables

    Does happy hour open again?

    Yes Sunday through Friday 4pm to 6pm in our bar only

    When will there be indoor dining again?

    Started 25% on 3.14.21

    Would you recommend for an anniversary dinner?

    Absolutely yes, if you tell them in advance they will make it extra special

    Do they have delivery options?

    Currently No. But we as a Company are looking at Some Delivery Companies that we can be confident will represent our Brand. We do continue to do Take out but no organized delivery.

    What are your happy hour times?

    Check web site

    How much is the corkage fee?

    $15 per bottle Thank you

    View All 19 Questions

    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    3.9(306 reviews)
    4.1 mi

    Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

    Okay this is officially the only kind of camping I'm willing to do…read more Tucked inside Bacchus Wine Bar is the cutest little camping-themed speakeasy, and it completely exceeded expectations. From the moment you walk in, it's giving cozy campsite vibes but elevated -- like if camping had good lighting, great cocktails, and zero bugs. We had such a fun night here. The ambiance alone makes it feel like a whole experience, not just drinks. We tried a few of their specialty cocktails, all super well done, but the real highlight was our server John. He was amazing -- attentive, fun, and clearly knows his drinks. At one point he made us an off-menu cocktail that was STRONG (in the best way) and honestly one of my favorites of the night. And the attention to detail?? He even let me borrow his hat for photos so I could fully commit to the camping aesthetic 10/10 for the vibes. Overall: such a cute, unique spot for a night out. Perfect for something a little different, a little playful, and definitely memorable. Would absolutely come back -- as long as it's this kind of camping.

    Photos
    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

    Cozy Pine - S'mores Desert

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    S'mores Desert

    Bar Tinto

    Bar Tinto

    4.6(20 reviews)
    2.4 mi

    From the moment you walk in, the service sets the tone, attentive, knowledgeable, and genuinely…read morewelcoming without feeling overbearing. The natural wine selection is outstanding. You can tell it's been thoughtfully curated, and the staff really knows how to guide you through it. The pairings are intentional and elevate the entire experience, not just an afterthought. The ambiance is top-notch, effortlessly stylish, warm, and the kind of place that works just as well for a date night as it does for a relaxed night out with friends. And the food... the pork belly taco was absolutely mind-blowing. Perfectly balanced, rich without being heavy, and executed with real attention to detail. This is one of those places where everything, from service to wine to food; comes together seamlessly. Definitely a standout.

    Initially, I made a reservation for two through Resy, but wanted to change it to three. For some…read morereason, you cannot book a table for three. but you can book for two or four. Instead, I called them and they were able to accommodate that change. Since, Bar Tinto is in WIP, we know that parking here sucks. So come early for parking, luckily they were able to hold our table. This review is for Jonathan Garcia's menu. Kushi oysters were served with a lime mignonette already in the oyster shell. Oysters tasted fresh and good quality. The ribeye vampiro was served on a corn tortilla, with a sheet of cheese, and balanced salsa. I was expecting nice thick chunks of ribeye, but it was a thin crispy slice. I enjoyed the dish, but I was hoping for more. I tried my friend's pork belly taco and it's delicious. The fattiness was decadent. I wish I ordered one for myself. In addition, as a wine bar I would expect a wider variety of wines. They are knowledgeable about the 5 wines on the menu. It's ironic facing a wall of wines, but only able to sip on 5 varietals and some spritz options. However, the desserts were delicious and I recommend saving room for both of them. Unfortunately, I would not return here. The customer service was attentive, but kitchen is slow. If you do decide to come here, then I suggest you practice patience or come here on a date with someone you really like. Also, check their IG for an updated menu, since it probably changes often.

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    Bar Tinto
    Bar Tinto
    Bar Tinto

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    Wine & Wax - Date night: wine and candle making!

    Wine & Wax

    5.0(50 reviews)
    8.0 mi

    Did the candle making with wine tasting for Valentine's Day with some of my girls and it was such a…read moregreat experience! Chris and Gebby are both amazing. Chris was incredibly responsive before the reservation and a was able to add one of my friends. Chris is also the wine maker and has won several OC Fair awards for this wine. He was interactive and friendly while still letting us do our thing. Gebby was very friendly and efficient and such a delightful person. The candle making was well explained and great scents. The wine was so good. The last wine was a port which I normally find too sweet and just too much and this port was the best I've ever had and would drink again! Thanks for a great experience!

    I first tried Seis Soles wine at the taste of Orange, then I stop in for a flight of their wines…read moreafter a day of Thrifting! I was impressed and knew I wanted to come back and experience more! SOOO I went to a special Wine and Charcuterie class! This was so fun, and everyone was had a great time! They not only offer wine, cheese boards, but candle making too! They also host a variety of classes and special events! This is a great spot for a unique date night, girls day or just to try something new! The service has been great every time I have been! The inside is beautiful, clean and offers a variety of seating arrangements. I even left with a few bottles for home!

    Photos
    Wine & Wax - Finished plant-based wax candle

    Finished plant-based wax candle

    Wine & Wax - Charcuterie boards available as an add-on when booking or you can purchase at the shop

    Charcuterie boards available as an add-on when booking or you can purchase at the shop

    Wine & Wax - Before our candles were made

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    Before our candles were made

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    11.7 mi
    $$$

    The Blind Rabbit is one of the coolest speakeasies I've ever been too. I've had some of the most…read moredelicious drinks of my life here -- Each cocktail is hand-crafted with care and expertise. The food is also fantastic. If you love seafood, I highly recommend the scallops The bar is EXTREMELY small, with less than like ten tables plus a few more seats at the bar. So reservations are key if you want to visit, especially during a busy time or one of their specialty themed seasons.

    Found this place while searching for local cocktail bars close to the Anaheim Convention Center…read more It's located on the lower level of the Anaheim Packing District, which is made up of multiple businesses spread across a few different buildings. The Blind Rabbit is in building B (I think... 2 story building right off the main road). A reservation is highly recommended, as this spot can only hold about 30 people. As I went alone, my reservation was for a bar seat, which was cool as I was able to watch the bartenders make lots of very cool shaken and stirred drinks. This place serves absinthe drinks plus absinthe served the traditional way (cold water on sugar cube into the alcohol). I did not try that, but was tempted. My pineapple old fashioned (Retired Old Man was what Sergio (bartender) told me) was very tasty. The Tamerand Marg with mezcal that I tried next was just okay (should have stuck with the whiskey!). The ambience is great, but it is quite dark inside. Use the light under the bar top to read the menu. There is food available. I tried the crabcake and thoroughly enjoyed it! If you go looking for the entrance, look for the "boxes" stacked against the wall and the black bunny handle (next to a hostess station that may/may not be staffed). Photos were highly discouraged, so I respected their wishes and just enjoyed the moment. I hope you enjoy it too!

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Ruin Bar - Drinks for the night #tasteofcsuc

    Ruin Bar

    4.1(476 reviews)
    2.4 mi
    $$

    Fun little spot! Would definitely swing by again. You just go in and order your drinks and find…read moreyour own seat. They whip up the drinks super fast! Came on a Saturday afternoon and was such a cozy area to sit outdoors and enjoy drinks with friends :) Tucked in the corner with a vintage, maximalist, whimsical vibe. I got the bees knees and the estoy enamorado and both were a tiny bit sweet for me but still really good!

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Ruin Bar - Old fashion. House bourbon. Better than anywhere else.

    Old fashion. House bourbon. Better than anywhere else.

    Ruin Bar - Coconut pineapple peach shots. Phenomenal.

    Coconut pineapple peach shots. Phenomenal.

    Ruin Bar - Outside patio

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    Outside patio

    Ruth's Chris Steak House - steak - Updated May 2026

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