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    Texas de Brazil

    4.1 (2.6k reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Texas de Brazil Takeout or Delivery

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Texas de Brazil

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    Reviews With Photos

    Karmilia A.

    My husband was the one who found this incredible restaurant and brought us here for our anniversary. At first, I wasn't sure whether I would like it because I can be a little nervous about trying new places, especially if I've never heard of them before. But my husband reassured me that the food looked good, so I decided to give it a try. From the moment we walked in, the atmosphere felt fancy without being over the top. The staff seated us right away and explained how everything worked. I chose the salad bar option, while my husband went with the full meat option. As soon as I tasted the food, I was immediately sold. The rice, beans, and mushrooms were all cooked perfectly. Everything had great flavor and the right amount of salt. Their salads were so good, and they had an endless supply of delicious cheeses and olive oil. They also served one of my favorite coffee brands, Lavazza, which made me very happy. On top of that, they brought out some amazing appetizers, including fries, cheesy bread, and plantains. The only downside is that the restaurant does not allow you to take food to go. I was honestly bummed because this is one of those places where the food is so good that you want to take some home and enjoy it later. Still, I absolutely fell in love with this place and always try to visit whenever possible.

    Brian A.

    Absolute trash! I've eaten steak from quite a few Brazilian steakhouses, and until now I can legitimately say that I've had the pleasure of experiencing the worst steak in the history of the world. It was not even edible, so fortunately I had the dry bacon wrapped chicken as my other entree. Never ever again will I ever eat here. From now on Fogo de chao is the only place I'll ever go

    Luis E M.

    Solid 7.5/10 The brisket had to be my favorite they cooked up a fire brisket the rest of the steaks were ok pretty good nothing special to be honest. The sides at the food bar was decent variety of options and many good options to substitute for anything that wasn't good so I'll give that 7.5/10. The cheesecakes 8/10 pretty good nothing omg i gotta come back for these but pretty dam good cheesecake. Restaurant was coo very big very packed the design was cool servers were cool too very high in energy and great attitudes. Definitely better than "high end" restaurant servers i've been attended by. Location is pretty cool too right by the irvine spectrum close to laguna beach my favorite. Servers and restaurant ambience i'd say 8/10 Overall 7.5/10 I'd come back for sure

    Tyler T.

    Friendly staff and great food. Had to return here after a poor experience with a different Brazilian bbq restaurant. This will always be my favorite. Super friendly waiter from Brazil and the GM was also very nice.

    Andrea H.

    My review might be biased since I went here for Valentine's Day and let me tell you the wait was LONG, even with reservations. It was also super busy and it took awhile for servers to come around with different meats. Food and salad bar were great quality. My #1 favorite item was the Malibu pina colada!! I highly recommend this drink if you like something light, tropical and sweet. Loved the sides included on the table - cheese bread balls, fries, mashed potatoes, plantains! FYI, desert menu isn't included in the dinner menu price! Would have been nice to be notified of that before ordering desserts. Our check came out to ~$200 for 2 guests with 2 desserts ordered

    The green card for full protein love
    Madison C.

    Pull up a chair and get ready for the feast of your life. First of all, come prepared, I wear a dress or loose clothing. Do not make the mistake of wearing jeans for all things holy... do not... especially if you mean business. The salad bar is beautiful, tons of marinated veggies, and condiments for salads. The lobster bisque soup is heavenly.... It never disappoints. The steak at this location is cooked well and seasoned well. If you come at 4:30 the salad bar is beautiful and fresh for the start of dinner. Good drink selection. The cooked cheese bread balls are too good to pass up, do yourself a favor and pace yourself. Deserts are pretty good, well sized portions for those who want to consume 3500 calories in one sitting. I could go the rest of the week without eating. Cheers fellow meat lovers.

    Starting off with a Mezcalito to whatvwill be a fantastic dinner night.
    Alex R.

    What a way to spend NYE with a variety of tender and juicy meat options for dinner. My experience was amazing, even with the minor hiccup after checking in for my reservation. About my last dinner of 2025. Arrived about 20 minutes earlier than my reservation. I was checked in from the very friendly host. Since it was going to be a little bit of a wait, I walked over to the bar to grab a couple of drinks. Within 10 minutes I received an email notification that my reservation was canceled. No worries and not an issue. The manager and host fixed the minor error and walked us to our table within minutes. We looked forward to our 1st experience here. Our sever Jeremiah walked us through the ordering process and the delicious options to choose to eat. We started off and headed to the salad bar,I picked up a few slices of prosciutto, capers and olives. The olives were tasty. Had a Mezcalito to wash it down, that the bartender definitely made to my liking. If you like smoky and spicy, this is the one! On to the variety of meats we had the pleasure of tasting. My favorite of the night was the spicy sirloin. The juices, seasoning and the best part of was the kick of heat. Every bite was tender, juicy and flavorful. I love the heat and this cut has it, but do beware... it will be too hot for some. But a must try, the flavors are amazing! Overall experience was great and I look forward to return. The staff were all friendly and our host was fantastic! I recommended reservations, this place is very busy and for good reason.

    Frank P.

    Im dropping a star for this visit. I made a reservation on the phone. I asked for inside seating. We were seated on the patio area. They asked on the phone if we were celebrating anything, I said yes a birthday. When we got there they asked if we were celebrating anything, I said yes a birthday. They only came once with the shrimp and lamb. The server said he asked them to come to our table. We waited forever before the shrimp finally came. We never saw lamb. While waiting for dessert I asked if a candle was going to be put in the pie. He said oh, it's your birthday? I said yes. He did write happy birthday on the plate and put a candle in the pie. We probably should have celebrated somewhere else.

    Rack of Lamb, Artichoke Hearts
    Michael D.

    It's hard to be disappointed at a place like Texas De Brazil. All you can eat delicious cuts of meat being delivered to you - hand-sliced off the skewer it was cooked on. The full-on churrasco experience is the only thing you should be preparing for here, although I've ordered takeout via DoorDash/Uber Eats as well when I've needed to hit my craving for picanha (it's surprisingly good even after delivery). The service has been strong and there's always someone coming by to offer you cuts, though don't be caught just waiting for the cuts of meat you want - they are more than happy to take your order for the meats you're waiting for. Some make the mistake of just simply sitting quiet and waiting until the desired cut comes around - don't be shy! If you enjoy a drink with your meal, treat yourself to a caipirinha while you're here - they're sweet, strong and done well. I save room in my stomach for this place when I go. Save a second stomach for dessert, because they have a huge selection of presentable desserts to match the meats too!

    Dessert martini menu
    Linda C.

    Hands down my favorite Brazilian steakhouse so far and I didn't even get the meat. I stuck with the salad bar ($32.99 for salad bar only dinner) and honestly didn't feel like I was missing out at all. The variety was great, and it felt just as satisfying while my friends went all in on the meats. The dessert martini menu was a fun surprise. I ordered the tiramisu martini and it was a dangerously good indulgence. We also brought a bottle of red and the $20 corkage was totally reasonable. I'd absolutely come back again, even just for the salad bar.

    Pie
    Yurie H.

    Had a great experience here as a first time Brazilian BBQ restaurant. We had a reservation and glad we did since it was pretty packed. Our server was friendly and explained to us the process. The salad bar is AYCE and the servers bring the meats to you when you have the card flipped to green. Salad bar variety is great! They have variety of veggies, charcuterie meats, and sides. Each table comes with the cheese ball, fries, banana, and mashed potatoes. Some meats were a bit salty but my favorite was the picana and the lamb. We also tried the cocktails and both were strong and delicious. We also got the banana cream pie, not included in buffet price, but was light and very banana forward. Overall service is solid and a great experience for $70 per person. Would love to come back here when I am craving Brazilian BBQ

    Jaymes M.

    Our steak loving kid asked for a Brazilian Steakhouse for their birthday dinner, so we finally dined at Texas de Brazil. Walking into the restaurant I was very surprised by the decor. The bar was gorgeous. The color scheme with all the red was beautiful. Lighting was perfect. The salad bar had a great spread that had a couple cuts of good sliced meats such as prosciutto, offered many different types of veggies, salads, sauces, etc. Against the wall at the salad bar, was mushroom, rice, lobster bisque. Honesty, I found that I loved the salad bar at Texas de Brazil better than another Brazilian Steakhouse in South OC that starts with the letter F. The salad bar alone is what would make me choose this place. Our server was, Fabian. He was amazing. He was super attentive to my party and he was so very pleasant. He always made sure our drinks were topped off and he was easy to find in case we ever needed to call him over. He took care of our table and made my son's birthday a good one. The gauchos or passadores, were constantly coming to our table with great cuts of well seasoned meats. At other Brazilian Steakhouses, we have had to ask our server or management to send people over because they always skipped our table. Not here at Texas de Brazil. We were very happy with everything overall. We would definitely come back here. Everything was perfect except when I went to pay with my e-gift cards from Costco. I didn't realize I could've just had them scan the barcodes and had six of them to do. All other restaurants always make me write the long numbers down, so it's what I am used to doing. My server was going to take the numbers as I did them since I took so much time on it. He was very considerate. Problem was the manager coming over. She made me get up to go scan them instead. She had me stand in the way of all the gauchos who were serving a table literally right where she had me stand to pay. I said I would stand behind her so I wouldn't be in the way, but she made me move next to a party's table instead, where I constantly had to move aside for the gauchos. I have long hair and literally side stepped over and over again with meats walking right by, with my hair flying close to the food. I couldn't help this and it wasn't my fault. She insisted I stand where she put me. I found that manager to be unpleasant and unprofessional. So a great evening ended with a bit of a frustrating one. I would go back since we loved the food and service. I just hope I don't see that manager again.

    A lemonade including Sprite
    Mark H.

    Take a plate and enjoy the great salad buffet with quite a variety of items. Choose lighter salad items because it is a very meaty meal! Liked the free cheese bread and side of fries. Then servers bring the meat! Great flank steak, lamb, and picanha. OK chicken, chicken with bacon, and hot sausage. After a while, the server wanted to take our plates. This felt like a way to encourage us to either stop or to go back to the salad bar. You might want to fill up with salads and meat, then buy a dessert to go. We liked the crème brulee and Brazilian cheesecake

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    If you like beef, you're in for a treat. The service overall is quite good. The buffet salad bar offers a wide selection.

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    Page 1 of 66

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    Price for the experience?

    Not worth price for the experience. Food quality and service was not up to par.

    Do they add msg to their foods, especially the meats?

    Not sure best check with management first

    Is their dessert part of ayce?

    Negative.

    Are they willing to make your order, either AYCE or a la carte, less salty?

    Yes they most definitely can.

    Have they reduced the salt in their food?

    Nope

    Can I order Togo?

    No. There is no menu really, your order is all you can eat meats and salad bar. To get one plate full of whatever meat they choose wouldn't make sense at that price. If you're… 

    Is the fountain drinks bottomless?

    Yes!

    Is there a corkage fee for bringing a bottle of wine?

    There is a $20 corkage fee per 750ml bottle of wine. https://texasdebrazil.com/faq/

    Is there still a fish option at the salad bar?

    Thanks for reaching out! Our salad area contains several dishes serving a wide variety of seafood like our smoked salmon & shrimp salad. For a limited time, enjoy our current quarterly special menu item, Moqueca de Peixe, coconut white fish stew!

    Do you have to reserve a table or can you walk in?

    Thanks for reaching out! While we always recommend making a reservation, we do also leave room for walk-ins to dine with us!

    Hi, is it buffet?

    Yes, except the meats which are served/sliced table side

    Is there a time limit?

    Not that I'm aware of.

    Can I pick up sausage todau?

    Thanks for reaching out! If you would like to enjoy our signature hickory smoked sausage at home, we recommend ordering from our to-go menu or directly from our online Butcher shop to have some shipped directly to your door!

    Can you confirm cost for children?

    When purchased with a full-price meal children 2 years and under are complimentary, 3-5 years are $5.00 and 6-12 years are half price.… 

    Do you have happy hour?

    From their website as of 10/25/2023: Monday through Friday from 4:30pm to 6:00pm! Domestic Beers : $4… 

    How much is it per person?

    Thanks for reaching out! Pricing, and other information such as our hours of operation, address, & phone number, for our Irvine location can be found on our Irvine location page at… 

    Are you open on Christmas Eve?

    Thanks for reaching out! Yes, we are open for Christmas Eve & Day starting at 12pm serving our dinner menu all day long!

    Are you open on Thanksgiving?

    We sure are! Texas de Brazil - Irvine will be open Thanksgiving Day starting at 12pm Book your reservations today!

    Is dessert included?

    No it doesnt include the yummy dessert. But it is worth the price!

    What is their happy hour special?

    From their website as of 10/25/2023: Monday through Friday from 4:30pm to 6:00pm! Domestic Beers : $4… 

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    Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

    Benny and Mary's

    4.2(699 reviews)
    4.8 mi
    •$$$

    We've been to Benny and Mary's before for lunch, and our first experience was so nice that we…read morewanted to come back for dinner. Lunch was great, and dinner did not disappoint. The restaurant is beautiful, with lovely décor and a cozy speakeasy feel. It's a wonderful spot for date night. Natalie, the hostess, was very attentive and made sure we were taken care of while our server was on break. The manager also came by to check on us. The service was seamless, and we never felt like we were waiting. We shared the shrimp appetizer with garlic bread, short ribs with mashed potatoes, and a ribeye. Everything was delicious. We also ordered a Paloma and a Cadillac margarita, and they were so good we got a second round. We really enjoyed our evening and would definitely recommend Benny and Mary's for a date night.

    Pretty bad. Vegan options are not edible…read more It's not hard to make a tofu scramble with turmeric and nutritional yeast garlic etc Service was good but you feel bad for them because they seem exhausted, forced kindness, and they are all over the place. It wasn't that busy..? Ambiance used to be more mellow and relaxing / slightly upscale when they first opened but now it's a dennys with velvet.

    Photos
    Benny and Mary's - Interior of main dining room.

    Interior of main dining room.

    Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

    Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

    Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.1(2.3k reviews)
    4.8 mi
    •$$$

    The wife and I went here on a random Thursday night. The first interaction we had over the phone…read morestarted our experience at a high level. The woman that answered the phone was so nice and accommodating that we made a reservation for an hour later. As soon as we arrived we were greeted and seated quickly. Aaron was our server and we were so delighted as we have had him before and his service has been impeccable and this time was no different. Aaron was attentive, friendly, engaging and funny. He checked on us regularly and made sure that our dining experience was fantastic. When he first checked in on our table after we were sat he even asked if we were celebrating anything special. During our meal the assistant manager Francisco stopped by our table and made sure that everything was going great and engaged us as well. Each time we have come here we have had nothing short of incredible service. Now that we've talked about the incredible people here let's talk about the food. We started off with the spicy shrimp and they were great! We devoured the plate and our stomachs were awoken to the start of a great meal. I got a rib eye steak medium rare and my wife got the stuffed chicken. We shared the garlic mashed potatoes and split a lobster tail. The lobster tail was huge and absolutely delicious. My rib eye was cooked to perfection and so flavorful that I enjoyed every bit on my searing hot plate. If you've never been to Ruth Chris DONT TOUCH THE PLATE when it comes out. It's 500 degrees. I repeat 500 degrees when it comes to your table. My wife's chicken was incredible and moist. We have been to Ruth Chris many times before and this might have been the best chicken she's ever gotten. The garlic mashed potatoes were fantastic and super creamy. We finished our meal with a crème brûlée and it, like everything here was amazing.

    Went here for my girlfriends birthday, and after declining the option to look at the dessert menu…read morethe server told us he had something coming for us anyways. They brought out a birthday dessert which was cool, we didn't order it though. The bill comes and there's a charge for the birthday dessert. After asking the server about it and him telling me he would ask about it, i never heard but back instead was walked to the back to pay and was still charged for the dessert without ever answering me back about it. I'm not upset with the amount charged for the dessert i'm just upset with the fact that they had charged us for something that the server decided to bring out. It would've been nice to know that we would've been charged for it.

    Photos
    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    Marble Steakhouse & Grille

    Marble Steakhouse & Grille

    4.1(558 reviews)
    3.4 mi•Woodbury
    •$$$

    Really enjoyed our dinner at Marble. My friend and I ordered the Wagyu steak and short ribs, and…read moreboth were so good. The meat was really well marbled, juicy, and had great flavor. They also have someone grilling the meat tableside, which made everything super easy. We didn't have to worry about overcooking anything. The banchan was generous, and the corn salad and bibimbap were probably my favorites. The steamed egg and soup at the end were a nice touch too. The location in Woodbury is convenient, and parking was easy. It's on the pricier side, but the meat quality was definitely there. We left very full and happy. Definitely a spot I'd come back to when I'm craving Korean BBQ in Irvine.

    Marble Steakhouse & Grille has become our go-to for Korean BBQ. That is not a light compliment in…read moreOrange County, where there are plenty of options. We keep ending up here because the meat is consistent, the staff are accommodating, and the whole night still feels easy once you are seated. Getting a table is usually fine for us. We do not have too much of an issue most of the time. The slower part is the setup. They can take a while getting the table ready, and that is the one operational ding I would mention. Once the grill is going, though, it stops mattering. We get the bone-in short rib a lot. That is the regular order. Beef belly is really good too, and sometimes we do the marinated bone rib when we want something a little different on the same table. The cold noodles are also good, which helps when you need a break from the meat and something colder to cut through the richness. Staff have been great. They are accommodating without making a show of it, which is exactly what you want at Korean BBQ when you are managing plates, tongs, and a table full of people. The banchan, those free starter plates and side dishes, keep coming the way they should. It is one of those small things that makes the meal feel complete instead of just a pile of meat on a grill. Nothing fancy about why we keep going back. The meat is solid, the table service is friendly, and Marble just works for us as a regular Korean BBQ spot.

    Photos
    Marble Steakhouse & Grille - Inside

    Inside

    Marble Steakhouse & Grille - Soybean paste stew

    Soybean paste stew

    Marble Steakhouse & Grille - Short ribs

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    Short ribs

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(2.7k reviews)
    6.1 mi
    •$$$$

    We celebrated our 23rd wedding anniversary at The Capital Grille in Costa Mesa, and it truly made…read moreour special day even more memorable. When we arrived, our table was beautifully decorated with little red hearts and an anniversary card waiting for us. It was such a thoughtful touch and immediately made us feel special. Our server, Kevin, provided some of the best service I have ever experienced at any restaurant. He was incredibly kind, attentive, and genuinely made us feel like he wanted us to enjoy our anniversary. To help us celebrate, we were treated to two glasses of champagne and two pieces of cake, which was such a wonderful surprise. We ordered two of the $32 Plates. The chicken was incredibly tender and flavorful, with a sauce that complemented it perfectly without being too heavy. The steak, cooked medium, was absolutely delicious--so tender it practically melted in my mouth. The restaurant itself was very clean and elegant, with soft music playing in the background. The atmosphere was peaceful and relaxing, making it the perfect place to enjoy an anniversary meal without feeling rushed. We are so happy we chose The Capital Grille for our 23rd anniversary. Great food, a beautiful atmosphere, and especially Kevin's outstanding service made this a truly memorable experience for us. Thank you for making our 23rd anniversary feel so special. We will definitely be back!

    This restaurant was a favorite of my Father's. So, here I am, enjoying the ambience of fine dining…read moreand admiring the art surrounding the dining area and wonderful music playing in the background as I dine. The staff was very welcoming and service of food ordered was promptly prepped and served. It's been a while since I've ordered oysters Rockefeller, but definitely delicious. I also orders a cup of butternut squash soup. The finale was the flourless chocolate cake w fresh raspberries and cream.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Texas de Brazil - brazilian - Updated October 2026

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