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    Caló Kitchen + Tequila

    4.6 (1.4k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 weeks ago

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    CALÓ KITCHEN + TEQUILA ATMOSPHERE

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    Strawberry jalapeño marg & Blackberry Marg
    Minh-thao N.

    We came from out of town for the weekend and got lucky with this gem of a place. It was so good we went back one more time before we went home. First time we sat at the bar. Bartenders were very kind and knowledgeable. Made the most delicious drinks. The atmosphere was so beautiful and elegant. The place was very busy. Second time we came back we were sat at a booth. 10/10 both times. Food was spectacular. If we ever come back to the west coast we will make sure this is the first stop.

    Lina K.

    We decided to try Calo for our weekly lunch date and it was pretty empty at open. We got sat immediately and I decided to go with the steak fajitas. While we waited for our entrees, they served complimentary chips and salsa/beans which were delicious and definitely a plus for the restaurant. The steak fajitas came out presented well but was a bit disappointed in the seasoning. The steak wasn't seasoned well and a bit bland which led to the wraps feeling a little flavorless. I added a decent amount of salsa to add some kind of flavor profile but for the price of these fajitas, most likely wouldn't order again. I will say the restaurant is beautiful but definitely on the pricier side for those looking for a quick meal. I would suggest Cali for a nicer date night or special occasion lunch.

    Fajita salad. It's giving a chipotle bowl vibe. But way less  ingredients and a $28 price tag.
    Aalia S.

    I used to love the one in Laguna Niguel and then the service and quality of food started slipping. I thought I would give the one in Costa Mesa try. We sat at the bar and the bartenders were very busy so it was hard to get their attention. I started off with the pineapple margarita, which was amazing. I also love their chips and salsa. Then we had to flag somebody down to take our dinner order. I ordered the fajita salad with no sour cream and asked for dressing on the side. It came with no dressing at all, and no pico, no corn and no pepitas. I didn't say anything about half the ingredients missing from the salad. I did ask for the dressing though and then waited. I had to ask two different people for dressing before I got it. My friend ordered an enchilada which she said was cold and the cheese wasn't even melted on it. She asked for them to heat it up and then they sent a new one out and it was warm, but she said so salty she couldn't eat it. We waited a while for them to take our cards to pay. No one checked on us during the meal overall and underwhelming experience and meal. It's a pretty restaurant though. And it's huge.

    Christopher D.

    Calo Kitchen in Orange County is worth the hype. At first, I didn't understand why people would wait two hours for a table, but after getting lucky with a last-minute opening, I get it. It was delicious. The fajitas were the standout. The steak was cooked perfectly, and everything on the plate, rice, beans, guacamole, onions, was excellent. We also shared the nachos, and they were far from basic. They really went all out. Drinks were great, service was friendly, and the space is modern and sleek. Everyone at the table loved their food. I'd definitely come back.

    Forgot the name but it's good
    Leo H.

    Stopped by to have a few drinks.. ok let me say they have some amazing drinks here was not to hungry so I didn't eat nothing maybe next time.. but the service here is amazing a nice place to have a date night or just come to hangout and have a few drinks..

    Mexico City quesadillas
    Tash M.

    A+ all around. Service especially- prompt, friendly and barkeep Noah was superbly on point with crafting me an extra caliente mango caliente cocktail! The house salsa is delicious and very fresh. And the Mexico City quesadillas were also fantastic- texture reminded me of a puffy and lighter empanada, and the generous portion of avocado garnish was wonderfully tangy and creamy. Very lively and happy crowd on a Saturday night- would definitely recommend reservations for larger parties. It's a bit pricey but you will get what you paid for.

    Taquitos en Tres Salsas
    Linda C.

    Calo is conveniently located inside South Coast Plaza, so it's an easy stop if you're in the middle of a shopping day. The ambiance is really nice, plenty of comfy booth seating and a chic, polished vibe that makes it feel a little more elevated than your typical spot. The margaritas were solid and I liked that they can make any of them virgin. I tried the blackberry margarita without alcohol and it was super refreshing. Food wise, it was just okay, nothing bad, but nothing that really stood out either. Overall, it gave me strong Javier's vibes: stylish interior, decent Mexican food, and drinks that are definitely the highlight. That said, the pricing could definitely be better. It feels a little steep for what you get, this would be the perfect place for a reverse happy hour, especially on Sundays during that last hour before closing. It'd make it way more tempting to swing by at the end of a shopping trip.

    Deep fried ice cream, flan, churros
    Amber K.

    Service was incredible. Our server Ivan was kind and respectful. Everything he liked and suggested was delicious. I ordered the seafood enchilada trio and my favorite was the lobster. That creamy sauce was fire!!! My friend ordered the filet mignon meal it was sooo good fairly priced and lots of food!! We ordered 3 desserts: churro (my fav), the flan (so good, well made, firm and great texture), and the Deep fried ice cream (my friends fav). We had a great experience. It's a very vibey restaurant, beautiful for a date or a good time with friends

    Birria tacos
    Anna T.

    Ladies night out and here we are!! We only got their appetizers and plenty of it! Guacamole- so good! Queso Fundido- so cheesy! I really enjoyed this Ahi Ceviche- very fresh. Good flavors Chicken Tostada- this thing is huge! But question... how do I eat this.. the flour shell break it into pieces and scoop the fillings I'm assuming. We tried sharing this and it was pretty hard but for your own it's delicious. Flavors were good tho Beef Queso Tacos- birria style tacos but make it mini!! Love it!! Dranks: La Sandia- super refreshing and delicious We got pretty full from all that. Flavors were actually pretty good for a Mexican restaurant at South Coast! Impresssed

    Sam I.

    Service here is so good and our servers were so attentive and kind. I tried the short rib enchiladas. Great meat, very tender and flavorful but there's just so much cheese in everything it gets difficult to eat. Beans were good and rice was yummy. The Serrano chicken was tasty and moist, but again, so. much. queso. skirt steak was very tender and i enjoyed the chips and salsa + ceviche and Mexico City quesadillas. I am very full and will be for the next 4 days.... Good food, but pretty pricey for what it is. Beautiful restaurant that is nicely decorated.

    Shrimp Ceviche
    Michelle T.

    Amazing place with beautiful decor, great staff and excellent food/drink. The last 2 times I have visited Calo at SCP was just to sat at the bar and have drinks with their complimentary chips & salsa & beans. This time a few of us visited on a Saturday afternoon to have drinks and food. I was very impressed with the service and the quality of all the items we tried. Our server was excellent, made sure our order was perfect, kept bringing us napkins and cleaning the table and refilling our water. The gentleman who sat us was very nice and made sure to let the rest of our group know where to find us. The dining room is gorgeous! Spacious and full of plants and comfy furniture. The bar area is also gorgeous, with a huge oval bar, several booths and top shelf liquor/craft cocktails. We decided to share a couple of food items. The shrimp ceviche was delish, lots of shrimp and fresh avocado with the tangy lime juice. Eaten with the tortilla chips made it even better. The trio of enchiladas was on the pricey side ($45) but 3 of us shared it and it was a perfect amount of food. The lobster was cooked well, the crab was tender and the shrimp was so flavorful. The chips with beans and salsa - OMG to die for. You can ask for the non-pork version, which is un-mashed pinto beans. We tried the 3 leches cake for dessert. You get a very hearty version and there is a decadent whipped type topping on the top of the moist cake bread. We couldn't even finish it! Our cocktails were great too. I started with the cadillac marg, they really know how to make a perfect margarita! The pineapple chile is one of my favorites. Not too sweet, top tier ingredients. We got the hibiscus cocktail also, yummy! And lastly, the Honeybee, which was almost like a fresh juice with a little bit of sweetness. Such a great spot to come in for some drinks or have lunch/dinner. Highly recommend!

    Lisa B.

    This restaurant is on repeat for me! Not only is it stunningly beautiful but the service is great and the food is delicious! Tonight I tried the cilantro cucumber margarita, which was delicious. We also skipped appetizers and went straight to our meals. So we had the short rib enchiladas, the Halibut tacos and then as a table share, we did the shrimp and lobster enchiladas. I am a huge fan of the halibut tacos and after trying the shrimp and lobster enchiladas I would say those will be a repeat for me. Also they were so good! If you save any room for dessert, the churros are delicious!

    Caló Margarita
    Fern H.

    Wish I had more pictures of them pretty foooooood. But alas. I'm not perfect. It's too many months ago and probably on my old iCloud. Anyways, the staff here is what makes it. I almost always get servers and bartenders that are super sweet accommodating and deliver on quality service. I'm Mexican AF, So I'm a just a bit brutal with judging and critiquing "Mexican" cuisine in USA. I'm just picky and know my shit. But the food here is good and I know it's a lot of people's favorite / go to spot. It's fine. It's solid. It gets the job done. I typically come for the drinks, the vibes, and the god damn black bean / salsa dip combo. Don't @ me. I know how to box. I'm from TJ. I'm from the streets. I have a hefty body count. And I ain't talkin intercourse. Salud, dinero y amor

    Calo margaritas

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    Caló Kitchen + Tequila Reviews in Other Languages

    Ask the Community - Caló Kitchen + Tequila

    Do u have happy hour menu?

    No they don't.

    Can you dine in without making a reservation? Thinking of Mother's Day at 11:00 for party of 4.?

    Good afternoon, Ricci! We do not require reservations, and will be accepting walk ins on Sunday, on a first come, first serve basis!… Read more

    Is this business dog friendly?

    Unless it's a service dog, no.

    Do you have outdoor seating? I have a small puppy. Can I bring her with me. Thanks

    Hi J.A., Thank you for reaching out to us! While we welcome service animals in accordance with ADA… Read more

    Do they have Happy hour?

    No, not advertised on any of their menus or website.

    Do you offer takeout?

    Yes they do

    What is the additional fee to booking the private room. Is there a food and beverage minimum or the amount of people to seat and dine there?

    No additional cost , I had a partyy of 12 in there.

    Any corckage fee?

    I don't know but most upscale places do have one. Best to call them. Enjoy this place because it's very good.

    Do they have any non alcoholic beer and cocktail options? Asking for a friend!

    Yes! And any cocktail can be made without the alcohol too

    Do they have taco Tuesday specials?

    No they don't

    Do they have a happy hour?

    They do not have a happy hour.

    Can they accommodate a gluten allergy?

    yes they can

    View All 13 Questions

    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (610 reviews)
    0.3 mi
    $$

    The newest addition to the family DID NOT DISAPPOINT!!…read more Started off with their seasonal Velvet Rose cocktail and it was deliciously strong (but not overbearing). Then went with our server's recommendation and got the spicy shrimp wontons, the rib bone soup and the picanha fried rice. Everything had so much flavor and they all were co complimenting; it was the perfect bite every time no matter what I shoved my chopped sticks in. Was kind of quiet on the Wednesday night I was there but very cute and casual which was exactly what I was looking for after a long day at work. Finished off with a lychee martini and called it a night BUT will most certainly be back to try more (heard a lot of good things about the Saltado fry dishes).

    My first time at this location - I've been to their other location. This one is located across the…read morebridge where all the home stores are, like crate and barrel, west elm... The service is just as good here. Friendly and the food came out quickly. When you walk into this side of the building - you get a hint of a lot of garlic. Maybe not a thing for others, but it lead the way for me. They have a bar and seating inside and outside. Not as big as you would think, but utilized the space perfectly. 100% ribeye garlic noodles and pear salad is a must have. I would recommend to others and would come back for more

    Photos
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Corn Ribs

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    Corn Ribs
    Verdant

    Verdant

    4.0
    (33 reviews)
    0.4 mi

    We were going to OCMA so my friend suggested we dine at Verdant which is in the museum, or at least…read moreit used to be. We checked in at the museum front desk and my friend said we were going up to restaurant on the third floor. The person at the desk said they moved it and it was on the first floor now. She pointed over to what I knew to be the snack bar that had been there since opening. We went over and sure enough it was just drinks snacks and a few pre-packaged light meals. I have to guess they just quietly went away.

    I'd like to start out by thanking our server, Christian for being very accommodating and helping us…read moreout on Sunday! I had made a reservation online for 6 people at 12:30pm and my reservation was accepted. When we got to the museum, we were told the restaurant was closing at 12:30pm and I felt very upset. Why was the reservation accepted then? When I got to Verdant, there was no one in sight. The restaurant was empty and there was 1 other party, but no staff. I actually ended up making my way near the kitchen, and that's where I found Christian, who appeared really busy. He explained that they had a wedding later that day and had to close at 1pm for set up. He still sat our party and was very kind, accommodating and helpful. He gave me a great tip and said when making cafe reservations, it's best to call ahead, because they do sometimes have event buy outs. As far as the ambiance, it is a really beautiful space. But, it was SO cold. It seemed like the AC was on full blast. The food was pretty good, but the menu seemed to change since I was there last.

    Photos
    Verdant
    Verdant
    Setting up...

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    Setting up...
    The Great Room

    The Great Room

    4.3
    (6 reviews)
    0.2 mi

    The great room is a restaurant within the Weston. It's got a casual but ups ale type vibe. I had…read morebreakfast there and it was on point. I had the classic American breakfast of eggs, bacon, hash browns and sourdough toast. The servers were attentive without being too present. I always appreciate that. I'd come back tomorrow if I was staying another night.

    Brunch at The Great Room in Costa Mesa was such a classy casual vibe. The ambience feels modern and…read morerelaxed, and we had a lovely view of the fountain outside which made everything feel a little more elevated and serene. We ordered the Lox and Bagel with smoked salmon, capers, cream cheese, pickled red onions, fresh dill, and sun dried roasted tomatoes. The salmon was fresh and silky, and I loved the brightness from the pickled onions and dill. The roasted tomatoes added a nice depth of flavor. I also had the white crab white omelette with spinach and substituted the fruit for hash browns. The omelette was light and fluffy, and the crab added a subtle sweetness. The hash browns were crispy and satisfying. Cappuccinos were great, rich, smooth, and perfectly foamy. Just note they are nine dollars each, which feels a little steep, but they were well made. Service was pretty good overall, attentive and friendly without being overbearing. Overall, a solid four stars. Great atmosphere, quality brunch options, and a polished setting that feels perfect for a relaxed weekend catch up. I would come back for the vibes and the cappuccino.

    Photos
    Fire Table
    Fire Table
    The Great Room
    The Great Room

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    P10NEER

    P10NEER

    4.6
    (204 reviews)
    1.8 mi
    Takes reservations
    Romantic vibe

    A speakeasy at night, hidden within a diner during the day. So far, I've been to this speakeasy 3…read moretimes (different years). The vibes are still intimate and drinks are still strong which is AWESOME. I noticed they expanded the space a bit toward the back recently to offer a little more seating. I usually recommend a max party of 4 but cool to see they could now accommodate a group of 9 in the back room without issue. They take reservations in advance and walk-ins may go on a wait list. It's great so that each patron/party has a comfortable, undisturbed experience. It's not a crowded, loud, or messy type of bar. Love that they initially provide us with water before we order. Old Fashioned was fragrant and smooth. Orange peel scent was pleasantly present throughout the drink - they used a spray instead of zest - impressive! My partner prefers his whiskey with stronger flavor than the default Makers Mark though he might ask for a different whiskey next time. *RATED 8/10 Fuzzy Navel was sweet and flavorful just as I like it. Major points for the foam being vegan-friendly as is. The foam texture is fun and very peach forward. Would order again. *RATED 10/10 Cheong Soda (price unlisted on the menu) was a nice finishing, non-alcoholic drink to sober us up. The Cheong (Korean fruit preserve) is apparently different sometimes - this time, it was blueberry. First time taking my boyfriend here and he LOVED the experience. We'll be back!

    A true hidden gem. The cocktails here are unlike anything you'll find at a typical bar--creative,…read morewell-crafted, and full of surprises. Every drink feels thoughtfully designed, with unique flavors and beautiful presentation. The atmosphere is intimate and relaxed, making it a great place to slow down and enjoy the experience. The staff are passionate about what they do and happy to guide you through their creations.

    Photos
    P10NEER
    P10NEER
    P10NEER

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    Caló Kitchen + Tequila - cocktailbars - Updated June 2026

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