One of the best omakases in OC! Literally can't get anything better for the price and quality. There is a 14 course option for $75 and 16 course option for $100 - an amazing deal. Reservations are a little tricky to get. They open 2 weeks in advance at 9am. I highly recommend going on their website for more detailed instructions. The inside only seats about 14 so it's a very intimate and personal experience. The chefs prepared each and every course in front of you and explain where each piece was from. Each bite was beyond delicious and beautifully presented. There are also additional courses you can add on for extra charge (highly recommend the uni and caviar toast; it is served on Hokkaido milk bread and is to die for!) You can also order any of the drinks offered at Highball. Each drink was delicious and you can tell so much thought and care went into curating the menu. This place is hyped for a reason and if you're lucky enough to grab a reservation you will not be disappointed. Everything was amazing from the food, drink, staff and service. read more

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Naisho was one of the better speakeasy omakase experiences I've had in a while. The fish quality was impressive especially for a Monday night, which usually says a lot about consistency. The menu leaned heavily into yuzu flavors throughout the courses, which worked really well and kept everything feeling bright and balanced. One of my favorite bites was the eel with orange zest! The citrus cut through the richness perfectly and made the flavor stand out even more. The highlight overall for me was toward the end of the 16-course omakase where they incorporated more smoked flavors. Those courses really elevated the finish of the experience. I also appreciated that the chef shared the origin and inspiration behind each dish before serving it. It made the experience feel much more intentional and immersive instead of just another omakase dinner. And the rice texture was just chef's kiss! Drinks were also excellent and paired nicely with the meal. Service was spectacular from start to finish. Staff was attentive, knowledgeable, and the pacing felt smooth without being rushed. Only downside for me was that I didn't really care for the udon or the extra toast add-on toward the end. Also wish reservations were a bit easier to get because the process can be frustrating. Overall though, definitely worth trying if you enjoy creative speakeasy-style omakase experiences with strong flavor profiles and great service. read more

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Hidden speakeasy style omakase tucked inside Naisho Omakase within The Highball. The experience starts with a locked door where you ring the bell to enter. We didn't have reservations but luckily grabbed seats during their 5:15 pm window for the 7:30 pm seating. The omakase lasted about 1.5 hours. We chose the $100 16 course menu, which included an oyster, a few white fish selections, and a blue crab handroll. I was surprised uni was not included and instead offered as a $20 add on, so we tried both the uni toast and uni noodles. I also liked that guests get to choose their own cup to drink sake with the chef, which added a fun and personal touch to the experience. Service was amazing and our chef, Oscar, was very friendly and hospitable. However, most of the nigiri pieces were very small and overly seasoned. Out of the 16 courses, my favorites were the dry aged tuna and ocean trout. Overall, I enjoyed the ambiance and hospitality more than the food itself. read more

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I love a good Omakase and when word got out almost instantly after they opened, I had to give it a try. I was first drawn by the value. $100 for 16 courses? In today's economy?? Sign me up! The omakase bar is speakeasy style, behind another bar. One thing that stands out immediately is the service. Every single chef is friendly, entertaining and informative, the servers are attentive and prompt. It feels every bit as if you're hanging out at a classy party as much as you are dining. To top it all off, the playlist is perfection. The head chef curated a playlist of all the late 90s/early 2000s bangers. Back-to-back-to-back, every song had the attendees smiling, laughing and toasting all night long. Now for the food. The craftsmanship they put into each item is noticeable and they will explain what they're putting together as they make it. All the nigiri were good but the tuna stood out far and above the others. Perfect texture and that rich buttery melt-in-your-mouth goodness that a superb tuna nigiri is known for. On top of that, the handrolls also really bring it home. The quality of the fish is exquisite and you'll be happy to know that the entirety of the 16 courses is filling as well. There have been other omakase places I have been to where I am hungry by the end of it but my hunger was satisfied at the end. Overall, an amazing night, thank you to the staff! read more

Naisho Omakase - Tuna - Sushi Bars Near Me - Costa Mesa, California

Naisho Omakase is the newest cool sushi experience in town! The brainchild of Chef Simpei is a reverse speakeasy concept, where the restaurant is hidden behind the Highball bar. We were lucky to grab the last 2 seats at the elegant 14 seat sushi counter, since reservations on Open Table are nearly impossible to get. There are two choices on the menu, 12 piece for $75 or 16 piece for $100 which was the way to go. The size of the nigiri was bite-size and perfectly balanced with warm sushi rice. There were 3 sushi chefs and we got Chef Alex who has been a sushi chef for 25 years. Every piece of "The Journey" was delicious, from amberjack and amaebi to chutoro and miso-butter crab. I love uni (not included) so I got an uni toast with caviar as an add-on. I appreciated that they served a complimentary sake shot before the meal and hot sencha was refilled with a new cup. Service was above and beyond. There are three seatings starting at 6pm, 7:30pm and 9pm and Chef Simpei told us he changes up his music playlist each seating. Great vibe, ambiance, food and service - definitely will be back! read more

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Awesome omakase at a good price. Went for a weekday dinner. There's a strip mall parking lot for the restaurant. Had an rsvp and checked in with the host (you ring a doorbell and they come outside to assist) - ended up waiting about 10 minutes as our seats were not yet ready. You walk through their speakeasy and to the back room - which is a minimalist sushi bar seats around it. The background music had all the hits when I was in high school. The servers and chef greeted us and it was on. They serve a complimentary sake to start while you look through the menu. There's 2 menu options (both omakase) - everyone in your party will have to order the same option: - 12 piece nigiri sushi ($75) - 16 piece w/ shellfish ($100) There's an awesome cocktail menu but was taking it easy on the drinks this week, so opted for water. The pieces came out fairly quickly. The chef was very good about explaining each piece, the garnish, and sauce that goes with it. The pieces were not large, but it was a good fish to rice ratio. Each piece was really good - especially the unagi (which I don't tend to like) - they hit it with orange and honey vs the normal eel sauce. Was legit. The vibe felt good with the pace and energy of the staff and nearby customers - so felt it could easily have been a party if some drinks were flowing haha. Overall - would def come back. You do need reservations and they're tough to come by (it's a small place), but you will be rewarded with an affordable, well made omakase experience. read more

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Naisho is just absolutely amazing! Chef Shimpei showcases his signature talent and hospitality at this new 14 seat omakase experience in Costa Mesa. As expected, all the nigiri pieces are absolutely delish and melt in your mouth with perfect texture and flavor! I also love the reverse speakeasy concept where the bar is the storefront and the hidden "secret" is the restaurant in the back. The interior is beautifully done and tastefully decorated. The whole experience is about an hour long, and they have multiple seatings each night that you can book through OpenTable. There's 2 options, a 12 or a 16 course, but going with the 16 course option is a no brainer. You can also opt for additional supplements including the Uni Toast for an additional charge if you're hungry for some more at the end. There's a parking lot that has free valet parking. When you get to the storefront and you see a sign with the name "Highball," you're in the right place. Ring the doorbell and give it a minute or two if they're don't open the door immediately. Whether you're an omakase aficionado or a sushi beginner, you'll love Naisho. Chef Shimpei is among the best in the business, and you'll crave his sushi all the time. An absolute MUST TRY...5 stars and a million thumbs up!! read more

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I can confidently say this is at the top of my omakase experiences in California! We walked in and were able to grab a seat for 2 within 30 minutes. The lounge is small and dark, but the drinks were so good! The omakase area seats about 12-14 I think. We had Chef Alex and he was great! We opted for the 16 course omakase and honestly every bite was perfect and fresh. I would have paid more for this but I'm glad it was only $100 I didn't have a favorite because all of it was soooo good. My fiance said the crab was his favorite. I can't wait to come back!! Seriously, 5 stars for everything here!! read more

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Food is outrageously amazing! Sake and cocktail are superb! Price for what you get is incredible! Service is stellar and sushi chefs are great to chat with. The decor is modern and dark with light bamboo accents. Love the speakeasy vibes. I think it's really cute how they let you choose or sake cups or chopstick holders. 5/5 Would recommend coming again! read more

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For Naisho -- Although grabbing a reservation can feel like the effort of winning a lottery, the service and experience was worth it! Took out my family of 4 for an early bday dinner and my parents were left feeling incredibly satisfied and entertained. The chefs are knowledgeable and were attentive in making everyone feel welcomed. The fish quality was fresh (our favorites were the shrimp and chu toro). Each piece was uniquely seasoned without taking the main flavors of the fish away. The waitresses and waiters were sweet and constantly refilled our waters and offered menu suggestions thoughtfully throughout our dinner. We hope to return for the seasonal menu changes! read more

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Getting in here already feels like part of the experience... but not necessarily in a good way. I had a late reservation and was honestly close to canceling. After deciding to go anyway and driving out, I arrived a few minutes early, rang the doorbell, and was told to wait outside while the previous seating finished. It was cold, and I still didn't get seated until around 9:45 -- which made the whole wait feel a bit frustrating, especially that late at night. Also, don't bother calling -- there's basically no one to speak to and you can't book over the phone. From what I overheard, people line up around 5 PM just to get on the walk-in list. OpenTable reservations exist, but they don't even open until the restaurant is already open... so yeah, it's a bit of a process. Once you're in, everything moves fast. Courses come out back-to-back -- almost rushed -- and the rice portions were heavier than I'd prefer for this type of experience. That said... the fish? Really good. Fresh, clean, and definitely the highlight. Service was also solid -- attentive and smooth despite the pace. The vibe is more loud, trendy hangout than traditional omakase. Music is up, people are chatting, and it leans more date-night / social scene than quiet, elevated dining. Overall: Sometimes you just want a calm, relaxing dinner -- and this isn't that. This is more of a place you go when you're in the mood for the energy and the scene. Bottom line: Good fish, fun vibe, but expect a wait, a faster pace, and not the most relaxing experience. read more

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First time trying it out and it was a great experience. Chef Shimpei was a delight and has his loyal customers following him out to this location which was a great sign of a great chef. Take my advice here, if they offer you a sake cup at the beginning, choose the biggest one . Sushi was very delicious, offering their unique twist to a familiar fish. The bar is what you expect when going to a nice omakase spot. Sleek and tasteful. Since they are still busy with being a new restaurant you are limited to your 1.5 hour time slot. I do wish I could have continued to order more sushi at the end and drink at the bar. We were offered to continue to drinking in the booths behind. If you don't have reservations I believe you can get there early at 5 to get on the list at 5:15 when they take names down for seats. Absolutely worth trying out! read more

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As much as I want to gate keep this place, I really have to give credit where credit is due. This is one of the best, most enjoyable and most unique omakase experiences I've had in a very long time. It's sort of speakeasy concept behind Highball, the Japanese bar out front. It's like they reversed the whole idea of a speakeasy with the cocktail bar in front and the sushi bar in the back, which is minimal and tastefully decorated. I loved seeing all the personal little touches on the shelf, like Chef Shimpei's cat and a little Sponge Bob figurine. Perhaps a little something that tells you they don't take themselves too seriously here, except for maybe with the food. Speaking of which, 16 courses and a complimentary welcome sake (I love omakase places that allow you to choose your own cup), $100 is quite literally insane. I'm fully expecting this to change and go up in price eventually, but for now, we all need to enjoy it haha. Each piece of nigiri was so high quality and thoughtfully prepared with ingredients that complemented but didn't overpower the fish. I was so impressed and found myself saying "wow" after each course. The rice was also quality and so well seasoned. If there was one (extremely) minor critique about the food I will say that sometimes the seasoning was a bit heavy handed to the point it that it was difficult to pick up some of the nigiri with chopsticks because the rice would come apart. We did end up adding a $20 uni course supplement. Had the uni toast with caviar and would highly recommend. I don't typically drink anymore, but the muscat, elderflower and marshmallow root tea in the Chu-Hi Yumi cocktail intrigued me enough to order. Not sweet at all and well balanced. The candied muscat was a nice touch. Definitely would get it again. My husband and I had such a great time. The servers from Highball and the sushi chefs were gracious, fun, and so welcoming! Also have to give credit to the Chef Shimpei's taste in music because the playlist slapped! My xennial heart was overjoyed listening to music that brought me back to my teenage years. Overjoyed, really. Such a great date night spot. Quality omakase followed by quality cocktails after? Fantastic concept. Really high praises for value, service, and top tier omakase. Absolutely returning! P.S. Bonus points for the name, which translates to "secret" in English. Perfection! read more

Had a great omakase experience--great food and amazing vibes! The fish was incredibly fresh and I enjoyed every course. There were some traditional/familiar flavors mixed with new age twists on how they prepared the nigiri. Here's the order of what was served: Washington oyster Seabass Halibut Hokkaido scallop Norway ocean trout Japan yellowtail Amberjack Blue fin tuna Alaska sweet shrimp Stripejack Greece black snapper Chutoro Hokkaido crab Toro/negitoro Fresh water eel Blue crab hand roll The service was great, loved that we were able to choose our own sake glass. The speakeasy style sushi bar provided an intimate dinner experience. Each piece came out quick and tasted amazing! Can't wait to come back! read more

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Perfect celebration night, starting with cocktails at Highball and ending with 16-piece omakase at Naisho (plus an uni toast add-on for fun!) We felt well-cared for from start to finish, and will definitely be back soon! Food/drinks: omakase offerings were well-composed, beautiful and delicious! We each chose cocktails recommended to complement the meal, and were happy to enjoy some sake with Chef Alex as well. The menu will change seasonally, so we look forward to future visits! read more

Naisho Omakase - uni toast - Sushi Bars Near Me - Costa Mesa, California

What an experience! Came to check it out at the recommendation of a foodie influencer friend - reservations are hard but I got lucky and snagged a last minute cancellation. The restaurant informed me to show up a bit later since they're likely running late that day - not the best news but certainly appreciate the heads up, this resulted in us getting seated right away when we got there. The 16 pieces for $100 is pretty unbeatable in LA. A much more chill, relaxed ambience than usual "fancy", and Chef Shimpei was truly a character! Service was great all around, with a complimentary welcome sake served to all the guests. We didn't end up ordering drinks since it's late on a Sunday night, but would certainly love to try Highball in the future! read more

What a wonderful concept. Reservations is through open table and I actually ditched a friend to come here solo because I think it's easier to get a solo reservation and I was right I snagged the last spot on a Sunday night at 6pm. Upon arrival they ask you to ring their doorbell and someone opens the door to welcome you in. You can't just show up you need reservations for the omakase. I am not sure about how you get a seat at highball the front of the house cocktail bar or whiskey bar concept. It is cozy as I think Highball has the bar area and a couple of tables. You are then escorted at the back of the house like in those spy movies as the wall opened to reveal the 14 seat sushi bar. There were 3 sushi chef at the counter and it's 4 guest per chef. So you get good attention and your sushi is prepared at the same time as everyone else. I went with the recommended cocktail and that was delicious. Overall the sushi was fresh, you can probably find more creative sushi prep in other Omakase places, I am giving this a 5 star rating because it is truly an experience and good value proposition, as a matter of fact Im coming back again this Sunday. See you soon. read more

Naisho Omakase - Menu - Sushi Bars Near Me - Costa Mesa, California

We finally got to try Naisho. We did the 16 courses menu and the food and service were both up to my standards. The chef's use of unique toppings and aged soy sauce elevated the natural sweetness of the fish. Each piece was perfectly seasoned--no extra soy sauce needed. The atmosphere is serene and the chef is happy to explain the origin of every fish. You can really taste the 'ocean-to-table' quality here. The textures were incredible, from the snap of the shrimp to the melt-in-your-mouth fatty tuna. They also had sweet shrimp which was one of my favorites. Not all omakases offer sweet shrimp as part of their menu. Since Naisho does offer sweet shrimp on their 16 courses, this is a plus for me so we will be back for sure! Exceeded all expectations read more

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Naisho Omakase is tucked behind Highball and feels like a hidden little gem once you step inside. The space is intimate, and thoughtfully designed. The omakase itself was honestly impressive for the price ($100 for 16 courses). Every piece felt intentional and balanced, and you can tell there's real care in how everything is prepared. You even get to pick your own sake cup, which made the experience feel like a little choose-your-own adventure. Definitely recommend starting at Highball first and ending the night with omakase. It makes the whole experience feel extra fun and special. read more

Naisho Omakase - Bar seating - Sushi Bars Near Me - Costa Mesa, California

PHENOMENAL experience. Highly recommend the 16 sets as you don't want to miss anything they serve. They also have a couple off menu items you can ask for at the end. The sushi quality is incredible and they give details about each piece. There is no soy sauce so the nigiri is presented in an amazing way with insane flavor. Each bite was epic. My wife had a very specific request and every single piece served allowed her to enjoy each piece which was wonderful. The service and attention to detail is 5+ stars. And not forget about the cocktails. My goodness! Take an Uber/Lyft and drink away!! Love this place!! read more

Naisho Omakase - Sushi Bars Near Me - Costa Mesa, California

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1st time going to an Omakase & it did NOT disappoint! Chef Alex was very entertaining & knowledgeable which made the 16 course meal go by fast and left us wanting more! *must order the uni toast... it was soooo good!! Would definitely come back! read more

Naisho Omakase - Sushi Bars Near Me - Costa Mesa, California

Overall rating: 3.75 stars I went in with measured expectations since it's a newer spot offering reasonably priced omakase. We planned to arrive early to enjoy a drink at the speakeasy beforehand, especially since we were asked to come 15 minutes early and had seen reviews mentioning that experience. Unfortunately, we weren't able to wait inside and were told the bar had about a one-hour wait, which made for an awkward start. We ended up walking around and returning at our scheduled 7:30 reservation, but still weren't seated until about 15 minutes later. Once inside, the service was warm and welcoming. The overall energy leans more lively than serene, so it may not suit those looking for a quiet, intimate omakase setting. The ambiance felt a bit uneven, as a large, high-energy party in one corner dominated the room, making the rest of the space feel noticeably quieter by contrast. The staff did their best to maintain attentive service throughout. Our chef, however, was a highlight--striking a great balance between engaging, attentive, and personable without being overbearing. As for the food, both my husband and I genuinely enjoyed every course. The fish was fresh, thoughtfully prepared, and consistently satisfying. The drinks were also well-executed, and the option of house sake is a nice touch if you're planning to drink. Would I return? Possibly. I'd just hope for a smoother start to the evening and a more balanced atmosphere overall. read more

My boyfriend and I went here for our little date night. It was my boyfriend's first time having omakase and it definitely was a great experience for him! The staff and chef Shimpei were very attentive and welcoming. They constantly checked in on us but it wasn't overwhelming. The food quality was great and the drinks were amazing! Overall we definitely will come back as it was a very enjoyable experience. read more

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Tucked away in Costa Mesa, Naisho Omakase feels like one of those places you almost don't want to tell people about--because it's that good. The space is intimate, which makes the whole experience feel personal right away. Once you're seated, everything just flows. The fish is incredibly fresh, but what really stood out to me was how balanced each piece was. Nothing felt overdone or trying too hard--just really thoughtful combinations that let the ingredients speak for themselves. A few courses genuinely surprised me in a good way, especially with how the textures and flavors came together. You can tell the chefs care about the details, but it never feels stuffy or overly formal. It's the kind of place where you can just sit back and enjoy without overthinking it. Service all around was smooth and friendly without being over the top. Overall, it just felt like a really well-put-together night--from start to finish. Definitely somewhere I'd go back to, especially for a special occasion or when you want something a little different from the usual dinner spots. read more

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The food and service was amazing. I loved every piece of nigiri from the Journey menu. Would highly recommend setting a notification on OpenTable to make a reservation two weeks in advance. read more

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The hottest new omakase spot in OC!!! $100 for 16 courses in OC is tough to beat and it was so goooood, I could go back next week LOL Our server Donnie is so knowledgeable about the whole menu, cocktails and sakes-- I appreciate that. Chef Alex is so funny which made the experience extra enjoyable. read more

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When we read about this place, we definitely wanted to check it out. Where else can you get omakase for $100? Our friends got to the restaurant first, so they wouldn't let them into the bar until we arrived. Ok, fair enough. But when we got there, the hostess at the front door basically ignored us and helped other folks that arrived AFTER us. I finally made eye contact with a gentleman helping her, who recognized the overlook, and helped us get to a table inside the bar. We barely sat down before it was time to head to dinner...so we our drinks arrived when we were seated inside the restaurant. The sushi was tasty, but every dish had some sort of sauce on it, masking a lot of the fish/seafood itself. The drinks took a while to come out and there's not much of it for what you're paying. We did feel a bit rushed as they needed to get the next seating in. Half of us left still hungry, even with the add on course (which cost extra). On the plus side, the dining staff were super attentive and friendly. They can drink with you, you just have to pay for their shots. While it was an enjoyable dinner and experience, we all agreed that we likely wouldn't be back. read more

From start to finish, our experience was absolutely incredible. The staff service was amazing-attentive, friendly, and made us feel truly welcome. Every drink we ordered was on point, but the Old Fashioned stood out as my absolute favorite. It's a must-try! The 16-course omakase was one of the best dining experiences we ever had. Each course was thoughtfully prepared and delicious, making the entire meal unforgettable. Thank you Chris, Tony, and Shimpe!! read more

Had an incredible time with my wife! Service was incredible and the omakase was unique and extraordinary. Cocktails were exceptional and an overall awesome and fun experience. Bartenders were friendly and everyone was genuinely having a great time. The atmosphere and design of the bar is also very moody and intimate. Will be back 100% read more

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Wow! Orange County has a new star. Chef Shimpei and team have created a culinary journey you won't forget. Probably, no definitely one of the best dining experiences I've had in the OC. Up there with Taco Maria. Blows Hana Re out of the water in terms of creativity, and value that is unheard of. Bravo! read more

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Since my favorite sushi bar changing owner, I am looking for a sushi restaurant in OC for a while. Lucky me I found one finally. It's an amazing experience. Like their Waiter Donny said "quality ". They let me in yesterday since it's my birthday without reservation. read more

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Simply amazing. The omakase was exceptional and the best one I've had. Chef Shimpei and co. have created a fun and delicious experience! read more

Naisho Omakase - Uni - Sushi Bars Near Me - Costa Mesa, California

Naisho Omakase: Where High-Art Sushi Meets 90s Nostalgia I recently visited the new Naisho Omakase in Costa Mesa, and it is easily one of the most refreshing dining experiences I've had in years. If you're looking for a spot that balances world-class technique with a vibe that actually lets you have fun, this is it. Chef Shimpei's menu is a masterclass in balance, clearly inspired by two of Southern California's heavy hitters: Sushi Zo's Keizo Seki and Hamamori's James Hamamori. You can feel the "Ittai-kan" philosophy in the perfectly tempered rice, but there is a bold, modern artistry in the flavor profiles that feels uniquely his own. Every detail is intentional--from the chef's personal selection of sake glasses to the intricate chopstick holders, the care put into the "small things" elevates the entire meal. What truly sets Naisho apart is the energy. Walking in to the sounds of classic 90s Hip Hop and R&B immediately transported me back to my 20s. It's rare to find an omakase this technical that doesn't feel stuffy or overly formal. The staff is incredible--attentive without being intrusive--making the whole experience feel like a high-end dinner party rather than just a meal. Whether you are looking for a perfect date night or a reunion with old friends, Naisho delivers. It's a fun, high-energy experience that leaves you wanting more the second you walk out the door. Costa Mesa has a new gem, and Chef Shimpei is definitely one to watch. read more

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Tucked behind a hidden door inside Highball, Naisho Omakase is one of those places that keeps surprising you in the best way. It's a high-end sushi experience that somehow still feels accessible -- $100 for a 16-course omakase or $75 for 12 courses. The menu is thoughtful and creative, blending traditional sushi with modern touches and unexpected ingredients that actually work. Every course feels intentional. And the cocktail (and mocktail) program? Genuinely impressive -- perfectly crafted to complement the meal rather than just sit alongside it. Reservations are highly recommended for Naisho, though walk-ins are welcome. Highball itself doesn't take reservations, but it's a great spot to hang out before or after dinner. There's also a lounge area inside Naisho, which adds to the whole experience. I've been twice already and still can't stop thinking about it. You know it's worth it when you and your friends are willing to sit through Friday rush hour traffic from LA to OC -- and when friends from San Diego are just as eager to make the trip. read more

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Made reservation but had to wait outside . Was not allowed to get in bar for drinks. Found out they let people without reservation get in before us. Need to improve your reservation system and also your host service. Terrible host service by Ethan. read more

I had to scream as loud as I could because it was the BEST omakase I've ever had! Shinpei is the best sushi chef on planet earth! 100/10 all the way read more

Enjoyed a date night here with the hubby during their soft opening. It was such a fun and elegant evening starting with our first cocktail at Highball. I had the Cantalope Island and it was delish. We were walked to our table by their friendly staff and began our 16 course omakase. The scallops were a highlight and Chef Mino carefully explained each serving for us. The DASSAI Blue 23 sake and Suntory beer on draft were refreshing and paired nicely with our meal. I appreciated all the subtle details, including the adorable chopstick holders and sake cups. Overall a great experience! read more

Naisho Omakase - Scallop was delicious! - Sushi Bars Near Me - Costa Mesa, California

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The easiest 5 stars I have ever given! Naisho means secret and it's the perfect name for this hidden speakeasy sushi bar hidden in the back of Highball. This place is sexy as fuck, the service is spectacular and the Omakase, well let's just say it was the best sushi experience. I've had this century. Unfortunately, Naisho is going to be impossible to get a reservation because where else can you get 16 glorious courses of impeccable nigiri for only $100? I am not going to post any photos because I don't want to ruin the WOW factor for you. Enjoy! read more

Came here for my birthday and wow... this spot delivered. Food, vibes, drinks, everything was on point. Chef Alex absolutely killed it, and our server Donny took great care of us all night. We did the 16 course omakase for $100 and it was 100% worth it. Drinks were fire too. Easily our new goto omakase spot in OC. Insane value for the quality. read more

I don't normally write reviews but this experience has truly blessed my year. I went with my good friend Nathan, and we were greeted with such nice hospitality and great welcoming vibe. The price is unbeatable, with such great care from the chefs that serve you, but I think the real highlight of the night was the food paired with the drinks from Highball. The drinks went so smoothly with the food (very dangerously smooth) and the service from the waiter Athena was great, always making sure we had enough water and promptly delivered us our drinks. Overall a great fantastic wonderful experience and I would come back again in a heartbeat. read more