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    Waka Sakura

    4.2 (233 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Waka Sakura Photos

    Business Info

    WAKA SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Salmon
    Wendy C.

    The prices were fair for the quality and portions. This spot is better than some other revolving sushi restaurants I've been to. I wouldn't say it's top tier sushi quality but definitely worth visiting if you want sushi with good service and affordable prices. The waitresses were friendly which is a plus. The shishito peppers were surprisingly delicious but towards the bottom of the bowl it can get salty. I really liked how they gave us a whole container of ginger rather than just a spoonful.

    Vanessa T.

    I came with a friend on a weekday for dinner and there was surprisingly no wait. You order from an ipad and the food comes out on a conveyor belt. They have somewhat a variety of items such as nigiri, rolls, etc. We ordered the salmon plate and the tuna handroll. I really enjoyed the handroll and the salmon plate. The handroll seemed fresh and paired well with the green onions. They also use seasoned rice which gives it great flavor without overpowering the fish. I believe its seasoned with vinegar and some kind of umami soup. The salmon plate came with 6 different types of salmon variation nigiri. It was actually very filling and was delicious. The service was nice and friendly. I wouldnt say their reasonably priced, it might be on the pricier side but for the quality...its not that bad.

    Kami T.

    Parking - While there are plenty of parking spaces, it can be difficult to pull into the lot. There is a 3-way stop that gets pretty congested so you may have to wait through multiple signals to get in. Service - The host employee was very nice and explained how everything worked. You order via the tablet and then the food comes out on conveyor belts. Drinks are brought to you by the staff. Food - We tried a few different rolls. They were all pretty decent, but nothing really stood out. It can get pricey, so I recommend pacing yourself to make sure you don't order too much food.

    Menu Price Feb 2026
    Christina T.

    I have been eyeing this place ever since the Torrance location opened. Overall friendly and attentive service. There was a bit of wait when I arrived on a Saturday night. It was roughly 45 minutes at around 7pm. You can signup for the waitlist on the kiosk near the entrance when you walk in. The fish was very fresh and flavorful. Definitely liked the flavor profile of the rice. I would definitely recommend getting the yuzu cheesecake it was a very good way to end the meal. It is typically more expensive than other revolving sushi places like Kura. However the quality is a little bit better so I think it's worth the price if you factor that in. The one roll I felt was alittle too heavy with its execution was the Spicy Tuna topped Seared Bluefin Tuna. Inside was pretty clean and modern looking. Alittle bit more upscale in the appearance of booths and tables. Overall not too loud inside. There were about three sections of tables. Parking can be alittle difficult in this plaza since it is near multiple restaurants and supermarkets. There is more parking on the other side near the Mitsuwa but it is a bit of a walk if you decide to park there.

    Salmon combo
    Chanson Z.

    Rating: 7.5/10 You order directly at the table kiosk and the sushi gets delivered to you on a belt that shoots the plates out to your seat. Pretty fun setup and everything arrived quickly. They have a full range of options from hand rolls, to cut rolls, to nigiri, to sashimi. Overall fish quality was solid for the price. Nothing ultra high-end, but the fish was fresh and the portions were fair. Overall, a good value sushi spot. Not the place for premium omakase, but a fun and convenient option when you want decent sushi without spending too much.

    inside | tiktok & insta: @trinhiesworld
    Trinh T.

    Food: Overall, the food was just okay and nothing really stood out, especially for the price. It felt a bit expensive for what you get, and the selection wasn't very wide. I wouldn't say it was bad, but it just wasn't memorable. My favorite was the salmon party since I love salmon, and I appreciated that some of the pieces were nicely seared. The takoyaki and calamari came out hot and crispy. I especially enjoyed the calamari because it had a great crunch and paired well with the spicy mayo. There weren't many roll options, but the crunch roll was a solid choice. It was pretty basic but had a nice crisp texture. The sashimi tasted relatively fresh, though nothing was particularly mind blowing. The steamed egg was interesting and had a shrimp hidden in it. Tuna lovers was also decent. Service: The service was attentive. The staff consistently cleared used plates and are helpful whenever needed. The food on the conveyor belt comes out pretty quick Ambiance: The inside is super cute with a calm atmosphere. It has a very chill and relaxed vibe.

    savory Japanese steamed egg
    Mark H.

    We enjoyed dinner here! No rush at 6:30 pm on a Thursday, busy by 7 pm. The highlight was the savory Japanese steamed egg with mushrooms and a shrimp. We also had the salmon party, negi tuna hand roll, three gyoza, matcha daifuku, and hot green tea. Everything was high quality, even simpler dishes like edamame. They had real wasabi! Ordered from a terminal at each table. Most food arrived via a two-level conveyor belt. Waitresses brought the liquid items and the daifuku

    Shrimp Assortment & Yellowtail
    Evan C.

    This was a very quick and easy place to eat! Came in here not too hungry but wanted to try it out. We ordered a few things including their tuna, salmon, shrimp, and my gf tried their yellowtail. Their rice was different and added a different kind of texture to the sushi that definitely is different from other places. Their tuna was actually really good, it was soft and tender and wasn't fishy. Their shrimp was my personal favorite and was super flavorful. The salmon was okay, nothing too special about it so it didn't stand out. My gf said the yellowtail was good as well though! We also ordered 2 miso soups on the side along with edamame. Edamame was fine but the miso soups felt underwhelming. Not much flavor was found and once it lost its heat it became more like flavored water than miso soup. The price wasn't all that bad compared to what I thought I was gonna pay. They don't bring you waters right away as well which I found strange, we had to order it on the tablet. The spacing is nice too because you aren't staring at other people and it gives a decent amount of privacy towards each table. Overall wasn't bad by any means, I would come again but it didn't stand out as much as I hoped for.

    Richard F.

    I was really excited that a Waka Sakura opened in OC. It's a solid spot, but I was disappointed that it didn't live up to the high standards that the Gardena location placed. Parking is relatively easy, but it's a bit difficult to get inside the plaza Food/Drink- 4 stars The food quality was decent and fresh, but a level below the Gardena location. We noticed the menu is also smaller than the Gardena location. It's still a great spot to grab my favorites, like the salmon bellies and yellowtail collars. Service- 5 stars Food came out quickly and servers were attentive Bottom Line Pretty solid conveyor belt sushi spot that offers good food and pricing. However, it falls short of the high expectations created by the Gardena location

    April V.

    The sushi is so fresh & I love it. I've always went to the Gardena location so I wanted to try Irvine I still love the food but the ambiance is different. The service is decent but mainly working with the machine.

    Salmon party plate, tuna lovers plate
    Vivian T.

    Super yummy sushi spot in the Tokyo Central plaza! The salmon party and tuna lovers plates are insanely fresh, melt in your mouth, and affordable. Love their soy sauce and fresh wasabi as well. Staff are friendly and food comes out pretty quickly. Great spot for a quick lunch or dinner.

    Joan C.

    So happy Waka Sakura is in Orange County! This is one of the best conveyor belt sushi spots in OC. Just like their Gardena location, this one is also very clean. The servers and hosts were friendly and attentive, and the food was solid overall. My favorite was the fried yellowtail collar--so good. I'd definitely come back again.

    Tintin B.

    I truly enjoyed every moment here at Waka Sakura sushi restaurant in Irvine. The service was amazing and the quality of sashimi and sushi did not disappoint one bit. No Robots but they have motorized conveyor belt system to deliver each item as you select them from the menu. However is this truly better than an Omakase experience at a fine dining restaurant in Japan and the answer is not really. The Human experience with a master chef is quite possibly one of the most unforgettable experience you will ever have in fine dining world. Good luck and enjoy your fast delivery experience here in Irvine. But for the truly discerning client experience I would recommend a different location. However you do get what you pay for less than $100 dollars total cost including tip. Have a great weekend everyone. The real Xfactor is in your hands and how you handle the human interaction.

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    Page 1 of 6

    Waka Sakura Reviews in Other Languages

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    Kaisen Kaiten Sushi Bar

    Kaisen Kaiten Sushi Bar

    3.4(2k reviews)
    5.9 mi
    $$

    Finally a place on par with Japan!…read more We arrived a little before 530pm and it was a bit busy. By 6pm there were people lining up outside. Everything we tried was fresh and tasty. I could not pick a favorite! Definitely try the oysters!

    I used to really enjoy this divey old school conveyor belt sushi bar. Sometime between the last…read moretime I came in and now, they revamped their entire ordering system. Gone are the charming slips of paper where you write in your seat number and tick off your orders and slip it into the order cylinders that rotate its way to the chefs while also having the waiters available for the incidental things you require like beverages and condiments. In its place is you holding your phone and desperately tapping it, whether you're trying to get a cup of water or a hand roll. Neither will come out very fast and it's completely frustrating. Walking in, I noted how easy it was to get a seat this time. Now I know why. The food remains mostly basic and mid level quality. Random dishes roll out on the conveyor belt so that's accessible as soon as you see something you like but the items you really want, like the daily specials, you have to order. And that's going to take a long time, you'll be forced to pick up things you only half want just to have something to eat. Adding up the bill is another trial. Four of us sat at a booth table. They had no way of offering us separate bills even though that is standard when you're sitting at the individual seats. Why don't they just add a letter to your booth number for each person?? Anyway it took the waitress at least 15-20 minutes standing there to figure everything out and even then it was messed up with things being left off some bills, wrong items added to wrong bills and double charges for others. When told of these mischarges, she told us to work it out amongst ourselves. I wish I could have but I didn't even get a receipt, just told an amount to give her as she walked away. There must have been a change in ownership. The entire wait staff is now Vietnamese and the chefs are Mexican. Nobody Japanese left in sight. That's not necessarily a requirement but the restaurant sure ran better with the previous Japanese owners and staff. I will probably go elsewhere for my conveyor belt sushi fix from now on. Maybe wait for the next owners to show up.

    Photos
    Kaisen Kaiten Sushi Bar - 7/23/22 (sat): Entrance to bar seating area. Only 3 table seating to the right

    7/23/22 (sat): Entrance to bar seating area. Only 3 table seating to the right

    Kaisen Kaiten Sushi Bar - Salmon Sashimi (x2) and Yellowtail Sashimi (x2). The Yellowtail was really good!

    Salmon Sashimi (x2) and Yellowtail Sashimi (x2). The Yellowtail was really good!

    Kaisen Kaiten Sushi Bar - Sashimi salad

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    Sashimi salad

    Uroko Poke

    Uroko Poke

    4.3(2k reviews)
    6.2 mi
    $$

    Delicious food, probably the best in OC or at least the area!…read more Great build-your-own-bowl with consistent tasting food. The prices have gone up over the years unfortunately, but I found that a 2-scoop bowl was still plenty. I was so full by the end of my bowl, it was totally worth it. The service was good - the workers were nice but you can tell they were overwhelmed. This place doesn't ever seem not busy. There's plenty of seats inside and also expect a somewhat loud ambiance. Also to note, the single lane driveway entrance to the parking lot is a bit of a mess. It's also a steep driveway (low car friends be warned). There's also an entrance if you go through the gas station. Overall, good food, filling, just a bit pricey.

    I was craving poke but didn't feel like going to the spot in Huntington I usually go to. Uroko had…read morea lot of really good reviews and it was close to where I was, so I gave it a try. A lot of people complained about parking, but it honestly wasn't bad at all. The restaurant itself is clean, bigger than it looks, and has lots of seating available. I haven't had a poke bowl in a minute but I was eager to try it out. The prices were pretty expensive. 2 small scoops of poke for $16. The bowl is packed because they put so much of the base, which in my case was rice. For my protein, I got ahi and yellowtail. Both were fresh. They also have a good selection of add-ons and sides, but the poke itself was nothing special. I will say, it's awesome that the crab salad, seaweed salad, and avocado are not charged extra.

    Photos
    Uroko Poke - Ordering line

    Ordering line

    Uroko Poke - 3 scoop 2 salmon and 1 spicy tuna - eel sauce, sesame oil, spicy sauce

    3 scoop 2 salmon and 1 spicy tuna - eel sauce, sesame oil, spicy sauce

    Uroko Poke - Same time!

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    Same time!

    Kiyo Sushi & Sake

    Kiyo Sushi & Sake

    3.9(720 reviews)
    1.1 mi
    $$

    If you're craving sashimi, sushi, or Japanese food in general, Kiyo is a really nice spot to try or…read moredine in at! My girlfriend and I were looking for a place to choose and the chirashi bowl caught her eye, so we ended up here, and were thoroughly surprised! Seating was pretty quick nearing closing and there's plenty of parking, and service is great! Servers stop by often to refill water, ask questions, make sure you feel at home honestly, and that's a big plus. I personally can't handle too much when it comes to sushi, so I only ordered 1 seared salmon roll, and I got full off it quick, but the flavor from the seared salmon was good and balanced the fatty feeling I typically get. Plus the hint of sriracha and spicy mayo added a kick, but in a good way. The mushroom miso soup was so good to have on the side, not too salty, very savory in my opinion which I liked. The salmon carpaccio was amazing, definitely have to order that if you're coming here in my opinion as it's an all around good dish. Garlic edamame was okay, it's just an average side dish to have with everything, just would maybe ask for a tiny bit less garlic overall? But it didn't ruin the dish. Lastly, I had the takowasa, and I was really surprised with this. I've never had raw octopus, but this was very wasabi heavy and the texture was really interesting. It was kind of like really firm popping boba, and tasted mostly like wasabi. The only thing I didn't try from was her deluxe chirashi don, but in her words, it was perfect and so good that she'd be thinking of this place often. So if you're really captivated by the look of it, you should try it! You won't be disappointed ^_^ we'd definitely come back some time and recommend Kiyo!

    How have I never been to Kiyo before? I live super close but finally got around to trying their…read morelunch specials. The best sashimi I've had in a while, the cuts are so thick and buttery. We went all out and got all the premium items- the premium sashimi platter, premium chirashi, and lunch sashimi. Would definitely recommend the premium chirashi the most- feels the most balanced because it comes with rice and the sashimi is literally just the sashimi haha. The quality of the fish is top tier, and there's a lot of cuts in the premium orders that are unique like sweet raw shrimp, uni, and jumbo scallops. Kiyo will definitely be my new go-to whenever I'm craving sashimi, the prices are amazing for what you get, especially for Irvine. I'd also like to try just their regular lunch specials and dinner items to compare them to the premium options.

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    Kiyo Sushi & Sake
    Kiyo Sushi & Sake
    Kiyo Sushi & Sake

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    Oishi Shabu & Sushi - Hot and sour Tom yums broth

    Oishi Shabu & Sushi

    4.3(1.6k reviews)
    4.9 mi
    $$$

    So I had to cheat on my favorite Shabu place because they decided to change their hours, so we…read morelooked up other options and this place popped up. The establishment is beautiful! It looks very modern and clean. Service was fast and the staff were very attentive. I brought my mama here for mother's days and it was her first Shabu experience and a great one at that. I got Tonkatsu base 10/10. An honorable mention is their cooked chicken (I'll insert a picture). Easy layout and ordering process. I think this is my new favorite Shabu. One thing to note is the kids price is a bit on the higher side $17/child (so if your kiddos eat very little maybe it won't be worth it for you). I also noticed that the restroom has a baby changing station! You'd be surprised how many don't, so thank you from a grateful mom who notices these things.

    I recently visited Oishi Shabu Shabu and it honestly exceeded my expectations…read more The meat quality alone makes this place stand out. Everything is truly unlimited, and you can taste the difference in the freshness and marbling. The cuts were tender, flavorful, and cooked perfectly in the broth. If you're debating the wagyu upgrade, do it. The marbling is beautiful and it melts in your mouth. Definitely worth the upcharge. Their unlimited bar is another highlight. They offer a wide selection of fresh seafood, crisp vegetables, hot side dishes, and a full sauce station so you can customize every bowl exactly how you like it. Everything looked clean, well stocked, and high quality. What makes it even more exciting is that starting next month they'll be offering ayce sushi as well. If it's anything like the quality of their shabu, it's going to be a huge win. Great service, great selection, and premium quality ingredients. I'll definitely be coming back.

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    Oishi Shabu & Sushi
    Oishi Shabu & Sushi - Tonkatsu broth

    Tonkatsu broth

    Oishi Shabu & Sushi - The set up

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    The set up

    Marugame Udon - IG: happyfoodieoc

    Marugame Udon

    4.1(1.6k reviews)
    6.2 mi
    $$
    Locally owned & operated
    Vegan friendly

    Tried Nikutama Udon and it was so delicious! The meat was tender and flavorful. Broth was delicious…read moreand I end up drink up the whole thing! It also comes with sweet onions and soft boiled egg which brings out the flavor even more. I also tried their tamagoyaki (sweet egg omelette) and shrimp and while it taste good, I could live without it. I would recommend nikutama udon 5/5. Would go here again

    A good place for fresh udon and a satisfying meal in South Coast Plaza. We went on a Thursday night…read moreand there was no line which was a welcomed surprise. Most of the time when we walk by on weekends there's a fairly long line. There's a decent amount of seating, but a lot of the tables were dirty when we arrived and they stayed that way the entire time we were there. You order along the counter and find a seat after paying for your food. The service interactions are minimal and they gave very short responses when we asked questions. It was also a little bit off because the cashier went off to go do another task in the middle of our transaction so we ended up having to stand there and wait for a few minutes in order to get a receipt. The portion size is decent and the noodles are very fresh. The noodles have a really nice chewy texture and they're really enjoyable to eat. We said yes to adding tempura flakes but it ended up making the soup fairly oily. The shrimp tempura was mostly batter and it was difficult to find the shrimp inside. The next time I go back I would want to try other dishes to see if the taste is better.

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    Marugame Udon - Curry Nikutama - Regular $13.95

    Curry Nikutama - Regular $13.95

    Marugame Udon - IG: happyfoodieoc

    IG: happyfoodieoc

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    Waka Sakura - conveyorsushi - Updated May 2026

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