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    Fukada

    4.1 (3.1k reviews)
    ModerateJapanese, Noodles
    Closed 11:30 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated over 3 months ago

    Order Fukada Takeout or Delivery

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    Business Info

    FUKADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Fukada

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    Spicy Tuna Don--comes with salad and miso soup
    Erina P.

    My family always stops by Fukada for lunch or dinner whenever we're in the area. Since the pandemic, they've adopted kind of a "fast food" model where you order the food upfront, pay for it, and they hand it to you in to-go containers that you can eat using one of their indoor or outdoor tables. I actually don't mind this model as I think it cuts down a bit on waiting time. Fukada has delicious udon and soba varieties that aren't easy to find in other soba places. One of my favorite things to get here though is their spicy tuna bowl. Their spicy tuna is super creamy and not too spicy, and very filling! Prices here are very reasonable as well, especially in this day and age. It can get pretty busy here during rush hours but the wait usually isn't longer than around half an hour. Seating can be tricky too but there is also a decent amount of outdoor seating. It's a pretty casual family-friendly spot.

    Nancy L.

    Since Covid times Fukada has become this semi takeout spot. They no longer have full service sit down, they will package all the food with disposable takeout boxes but you are allowed sit in to eat there. The combo meal with udon and a rice dish is still a good deal. I love how fresh the udon tastes and I really liked the unagi don.

    Tasja W.

    1 star for the waste, 3 star for the food. Way too much paper and plastic waste. I was genuinely surprised that even though we dined in for lunch, everything was packaged in to-go containers and placed inside a plastic bag, as if we were taking the meal out. This appears to be a standard practice at the restaurant, and the amount of waste generated was shocking. Seeing so many disposable containers heading straight to the landfill was disappointing. I hope the owner will consider rethinking this approach, as reducing single-use containers and plastic bags would significantly cut down on waste, lower environmental impact, and likely reduce operating costs over time. A simple shift to reusable dishware for dine-in guests would make a big difference and show a meaningful commitment to sustainability. It was hard for me to enjoy the food.

    Willie L.

    The combo meal here at Fukada is great value. Choice of hot or cold udon with a rice dish. I usually go with the katsu don with cold udon. It used to be a sit down with the wait staff taking and delivering order. Since COVID, they pivoted to taking order at the counter and find any open seat if you decide to dine in. There is plenty of seating indoors with a few tables outside. All of the orders are packed as takeout.

    Charlie T.

    Fukada in Irvine has long been on my list for a casual Japanese meal back when I was working in the area. It's always been popular around for its decent and quick options like soba noodles, sashimi salad, and donburi rice bowls. The menu may have fewer items compared to the pre-Covid days, but the selection is still solid. On my most recent visit, I learned that they now operate as "take-out only." However, you can order at the counter, wait for your number to be called, and still enjoy your meal inside, just be sure to clean up after yourself. Ordering a combination meal is the best value, as you get a generous portion that usually includes rice and noodles or salad, plus self-serve hot tea or water. The system actually works very smoothly, and honestly, the experience didn't feel too different from before. While the food isn't particularly standout, it definitely satisfies when you're craving something Japanese. Considering it's located in Irvine, the prices remain reasonable. Overall, it's a solid four star spot for a simple, quick Japanese bite.

    Sesang Y.

    Food: 9/10 Service: 9/10 Ambiance: 8/10 Fukada is solid. Good deals. My favorite is the dinner special that comes with the Unagi Don and Udon, which with tax comes out to be $24-ish. If you're two girls, that would fill you up. I love unagi so each time I crave it, it's the place I go. Their food is all to-go (like you can eat the to-go-ed food at the restaurant, just an fyi

    Udon + Oyako AKA Chicken w/ Rice
    Jonathan K.

    Make sure you know their hours of operation! They are not open between 2 PM to 5 PM, just check their Google maps or Yelp hours of operation pretty closely. Came on a Saturday at 1:30 PM, and there were still some people eating inside. I think that their entire operation is now just to-go containers, but they explained pretty clearly that even with to-go containers, you're welcome to eat indoors. They have a couple of tables outside as well. We were greeted by a very kind and patient server, with the distinct Japanese style of hospitality. That was a breath of fresh air to be met by someone so patient to take our order and answer our questions. I just came from a dealership, so I was kind of tired of people being mean to me all the time. Lunch Special: $16.95 (Udon, Oyako AKA Chicken w/ Rice 7.5/10) - Udon was really good! For toppings, you can do half half with half of their veggies, and half with tempura crispy bits. - the veggies are on the slightly sour, but super fresh and a distinct taste. Definitely would recommend a try. Noodles are chewy, and the broth is pretty light and enjoyable. - Oyako (chicken/steamed egg over rice) was a little bit on the bland side. I do appreciate that they gave huge portions with a lot of rice to make sure that you are full, but I thought that the chicken was pretty plain, and didn't have enough seasoning. - Mom got the Unagi (eel), and they gave a relatively small piece of eel for the amount of rice that she got. It was an extra dollar, but that eel was pretty tasty. Overall: for around $17, getting both soup and rice is a pretty good deal. The chicken/egg rice dish wasn't the greatest thing ever, and a little bland. Maybe the beef dish is better, which is an extra dollar. Udon was good though! The veggies, broth, and tempura bits make for a fantastic bite.

    Here it is! Places to sit inside and outside
    Kelly J.

    If you're into generous portions and crave comforting Japanese food, this spot hits the mark! Their soba, udon, and donburi are my go-to picks, flavorful, filling, and well-priced. For low-carb folks, you can sub rice for veggies or salad with your donburi, which is a nice touch. Highly recommend the spicy tuna and eel don. so satisfying. While the rolls only come with six pieces, each bite is packed with flavor. Don't skip the salmon skin hand roll and the crunchy roll, both are my personal favorites. Service was thoughtful and efficient, they even asked how I wanted my to-go items packed and separated everything perfectly. The ambiance can get a bit loud indoors, but the outdoor seating is really cute. Bonus: it's a great casual date spot too!

    Water
    Brittany T.

    Had some family visiting from out of town and they were craving Japanese food. A quick Yelp revealed that Fukada would be the place to go, but only if we could get there early enough to avoid the lines! Even a few minutes before opening there was already a line forming! It's a bit of a weird setup. You order at the front and they bring your food to you in to go containers but you can also stay in the interior to eat as there are plenty of tables, just no wait staff. We each ordered the udon combo. It took maybe 10 minutes or so but everything arrived hot and fresh, I was pretty impressed how quick it all was. We decided to stay and eat in. I loved the agedashi tofu. It's been a while since I had it and it always hits the spot. I actually think with the tofu, I maybe have over ordered because the udon combo is actually quite large! I ended up taking the pork to go and just ate the udon there. I went with the tanuki udon and it was very yummy and savory. I think if I come back I would just get this! My SIL got the cold soba noodles and enjoyed this as well.

    Celine V.

    If you like Japanese food, then the food here will definitely satisfy your cravings. They have a lot of fresh udon, seafood salad, sushi rolls, Oyakodon (chicken and egg rice bowl), and many other popular rice bowls + fresh tempura! The udon texture was really soft and light, the soup was perfect, and the mixed toppings that I got were super delicious. I asked for recommendations on sides/combos, and the seafood salad is very popular. The fish was fresh and tasty. It's worth getting. The inside has maybe enough seating for like 5-7 groups? There is limited outside seating. This is not a fast food joint / chain, but rather the staff is limited and focused on quality. Due to staffing, the food is served in Togo containers since 2020 (I believe). The taste is addicting. Service is very kind.

    dirt.

    Only place where you can get a good bowl of tuna don. Unfortunately the side salad it came with had dirt on it. Got halfway through the salad before I saw

    Nari Y.

    It rained today, so I stopped by hoping for a warm bowl of udon, but somehow the whole experience felt colder than expected. After ordering and sitting down, all the food came out in takeout containers, and I had to unwrap everything at the table. I didn't really understand this system, and it felt like customers were expected to handle all the trash and leftovers themselves. If I were taking the food to go, that would make sense, but having this setup for dine-in felt strange especially considering I had already tipped 20% at the counter without knowing this. The udon noodles were thin and tasty, but because they were served in a to-go bowl, the food wasn't as hot as I expected. The tempura didn't taste freshly fried at all; it tasted more like it had been made earlier in the morning. Maybe my expectations were high because it's a Japanese restaurant, but I was very disappointed. If this were simply a takeout-focused place, I could understand the setup. But as a dine-in experience, many aspects felt off, and honestly, I don't think I'd want to return.

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    Fukada Reviews in Other Languages

    Ask the Community - Fukada

    Do they have high chairs?

    They do!

    Do they have in door seating?

    Yes. They still do the take out containers and pack all the food to go... but they did open up the dining area so at least there's places to sit.

    Are you planning to reopen indoor dining? We miss dining in at Fukada!

    Indoor dining is partially open with some modification (not a full service). However, not exactly a full service indoor dining. Now, you order on the counter and then you can sit inside. Today (01/08/23), I saw around 5 tables available for dine-in.… Read more

    Are they open for dine in yet? I'm seeing mixed answers in the reviews...

    No. Strictly take out but you have the option to sit inside to eat after you make your purchase. They're being forced to offer indoor seating.

    I know last month they are not doing dine in. What about now?

    As of 12/10, it is still take out only. However, you can eat your "takeout" order at the tables inside the restaurant. They just don't have servers to serve you.

    Dine-in available yet?

    Not yet - they are still take out only

    How do you order? Every time I called the line was always busy and no body ever picked up?

    Calling the restaurant to order for pickup is a hit & miss. Either they pick up the phone, it's busy line or it goes straight to their voicemail, which they don't check. Not sure how they can run business like this.

    Are they open for dine in?

    No dine-in yet as they don't have adequate servers but take-out available

    Are you open for dine-in yet?

    No, they're not

    Will Fukada post on their yelp page when they are available for dine in?

    Open for dine in?

    As of 1/8/22 takeout only

    Open for dine in?

    2/17 - still take out only, but there's some outdoor seating outside

    Call I call and order?

    Yes

    Any dine in?

    No, not since covid

    Are your soba noodles gluten free?

    No.

    Does the staff wear masks?

    Yes.

    Have you reopened for dine in?

    As of 12/10, it is still take out only. However, you can eat your "takeout" order at the tables inside the restaurant. They just don't have servers to serve you.

    Is this place open for dine in yet?

    No, when I visited Oct 9 2020.

    Anyone have info about delivery options there? I don't see them on uber eats or postmates?

    I saw a sign that said no postmates

    Do they do takeout?

    Yes the absolutely do! Portions seem smaller than dine in though

    View All 39 Questions

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    I didn't know I could love katsu this much until I tried Hako! This is the best katsu I've ever had…read moreand I wish I had tried it much earlier since attending school in Irvine. Each katsu plate comes with a side of rice, cabbage salad, pickled radish & jalapeños, and katsu sauce. BIG portions- you might even question if you'll finish it all. Spoiler alert, you'll most likely not have leftovers because it is that good. With the cabbage salad and pickled radish on the side, it made the meal feel a little bit healthier...at least to me LOL!! The pork wasn't too thin and the coating wasn't too thick either. Crispy and not oily! Service was quick despite being lunch hour! The waiters checked up on my party every so often asking if it was delicious and if we needed extra water. The restaurant is fairly small yet gives off a home-y vibe.

    Hako is an Irvine staple and is a must-visit every time I'm in the area. I haven't met a single…read moreperson who wouldn't be down to get Hako, or had a bad experience here. Knowing how expensive tonkatsu can be, this is a relatively affordable option that nearly halves the cost at some other restaurants. The Hako Tonkatsu comes with an entire pork cutlet, each piece fried to perfection with an audible, satisfying crunch with each bite. The Cheese Tonkatsu is $2 more expensive, and comes with less meat, but each piece is smothered in melty cheese seemingly designed to result in a picture-perfect cheese pull. In my opinion, the Hako is much better value. The tonkatsu sauce had an unexpected tang, and the radishes offered a nice palette cleanser. Comes with rice and shredded lettuce, with are the perfect pairs. All packaged nicely in a portable box with custom engraved chopsticks; even the to-go experience matches perfectly with the clean, minimalist interior. I've been here three times and have never sat inside because of the busyness, which should be expected. We ordered over the phone about 10 minutes before arrival. Checking in, we were able to use the restroom, and by the time we were out, our food was ready! How convenient! Tonkatsu steals the show at Hako, and while they have other items (like sushi and soba), they are definitely overshadowed. Maybe one day I'll get to sit inside. And try the miso soup, which is not offered for to-go orders.

    Tomikawa Japanese Restaurant

    Tomikawa Japanese Restaurant

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    Great sushi and value, long wait times…read more This is a put your name down an hour ahead of time type of place so arrive with proper expectations. The sashimi style ponzu dishes come out quickly as do the salads, it expect a bit of a wait for the sushi, especially on a busy weekend. The sushi here is worth the wait. Each piece was fresh and perfectly presented.

    CUSTOMER SERVICE: 3/5. We had 6 pieces of sushi left for a party of 6 and the older lady server…read morecharged us for left over. I have never been charged left over before even if it was 10+ pieces at an AYCE. Mind you 4 of those pieces were in a pile of trash that we stacked and they gave us an extra 4 pieces that we didn't even order. I doubt every single table who left 1-2 pieces got charged so we felt like it was unfair. Mind you it was $2-3 per piece not eaten. FOOD: 3/5. The only fish that were worth getting and delicious were the salmon and yellowtail. The tuna tasted terrible and had a sour after taste and the fish to rice ratio was terrible. First round was worse than the second. The mussels were delicious though and the kids ate their udon so must've been good. Honorable mention for their miso soup too. Probably the best I've had but I was there for the fish, not their sides. PRICE: 4/5. $38 for adults and $20 for kids under 10. The price is affordable and cheaper than most AYCE spots especially because sashimi is included. BEWARE IF YOU LEAVE ANY PIECE OF SUSHI LEFTOVER. 4 adults + 2 kids under 10 + $15-20 for left over + 18% auto gratuity = $275 for our table. OVERALL: 3/5. Would I come back for $40? No. X-fish in Buena Park has way better quality and has never charged us even for leaving pieces behind. 18% AUTOMATIC GRATUITY BTW!

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    Izakaya Osen

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    Izakaya Osen in Irvine is my go-to spot to kick off my Disneyland vacations. The reservation system…read moreon Yelp makes it easy to book a table and the parking validation makes parking a non-issue. The ambience is pretty cozy. We've sat at the sushi bar and it was cool watching the sushi chefs assemble rolls and nigiri. The tables offer more space for food and the patio has heat lamps so seating outside isn't an issue. There's small private rooms for larger parties that looked great. I'm not a big omakase/nigiri fan so I stick to the rolls and appetizers but my friend frequently orders the raw fish. My go-tos are either the Fresh Roll (if I want something lighter) or the Rainbow Roll. For appetizers, the tuna pringles are good but a bit pricey. The only dish I've tried and wasn't a big fan of is the Japanese Rib-Eye Steak Tobanyaki (sauce was too sweet and the steak was a little overcooked). Service is always pleasant. This last visit, our waitress (unfortunately I forgot her name!) was particularly awesome. When my friend asked her about the 6 piece omakase, she admitted that she normally doesn't recommend that people order it because of the portion size. We appreciated her honesty and her recommendations. We decided to try the pork belly kushiyaki per her suggestion (it was delicious) and my friend went with the 8 piece omakase (it ended up being the perfect amount). The food came out at a nice pace though there was a bit of a wait for the omakase (we were told ahead of time that it would be around a 20 minute wait). Everything tasted great and the waitress even threw in a free matcha cake dessert since "she was feeling nice." I would recommend this place to anyone who wants a nice dinner and fresh, high quality sushi. This was my third visit and I'll continue to support this establishment. I'll have to be more strategic to make sure I'm hungry enough to order their hot pot rice bowls next!

    The Premium Chirashi Don was absolutely stunning, packed with the freshest sashimi, uni, ikura and…read moreeven gold leaf. Every single piece melted in your mouth. And the pickled sides that came with it? Such a beautiful and thoughtful touch. To finish things off, a matcha lava cake with matcha ice cream that I honestly could not stop thinking about. This place flies in their fish directly from Japan daily and you can absolutely taste the difference. It is the kind of meal that reminds you why food is one of life's greatest pleasures.

    TANAKAYA - Matcha Soba

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    I've been meaning to try Tanakaya after seeing their soba flight on Tik Tok! I came near opening…read moreand got seated right away, and by the end, it was pretty full, so I can see how waitlists might be long during busy hours. Plenty of parking and staff is attentive! Everything is a bit expensive for what it is, but overall taste wise, everything was amazing regardless! We got the assorted tempura, filet katsu don, and cold soba flight sampler. The assorted tempura was good, they had a lot of variety and I enjoyed the mushroom, asparagus, and potato! The shrimp tempura portion is very generous in size and was good. A little overpriced for what it is, but if you love this assortment of fried tempura, it is overall good to try! The filet katsu don was amazing, and I like that it came with a small bowl of miso soup! It's always nice to have that as a complimentary side dish. The katsu was crispy and complimented well by the sauce! I'd highly recommend this dish! And now for the star of the show... the soba flight! This was so fun to go through and I highly recommend it just for the experience! My personal favorite was the one that included enoki mushroom on the topping. Definitely would recommend trying Tanakaya if you haven't already! I'd definitely come back.

    Food: their menu is fairly priced, plain soba is $17 and their combos are usually $20-25. We enjoy…read moretheir quality of soba noodles and dipping sauce, it's a great place for authentic Japanese food. Service: their service is quite slow. We often try to go right as dinner service begins and still find ourselves waiting 30-40 minutes from ordering to get our food. I assume it's because they make their food fresh, but even so, often it takes a while to get the bill. However, the service is always nice and respectable. Parking: the lot can get pretty full sometimes, but it's quite spacious since there's not a lot of businesses in the plaza.

    Izakaya Habuya Okinawan Dining - Salmon , Oba mint carpaccio

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    Can't believe this was our first time eating at Habuya -- such a hidden gem and totally worth the…read morewait! We joined the Yelp waitlist about 30 minutes after opening and waited around an hour to be seated. Since it was prime-time Saturday dinner and the restaurant is tiny, the wait made sense. Pro tip: come 30 minutes before opening or join the waitlist early if you can! White Corn with Truffle Salt -- 5/5 A must-order. I wasn't expecting much, but it was absolutely perfect and so good with drinks. Pork Cutlet Curry -- 4/5 Classic katsu curry flavor, but the breading was a little on the harder and darker side. Maybe just a bad batch, but still really good. Bluefin & Salmon Sashimi -- 5/5 Order it with the pickled wasabi. It melts in your mouth -- SO good. Purple Sweet Potato Fries -- 4/5 A great appetizer and perfect for snacking with drinks. Beef Sukiyaki -- 5/5 Served with a soft-boiled egg, tofu, mushrooms, and kimchi. I usually don't love sweet beef with kimchi, but this was perfectly seasoned. The BEST. Saving the best for last -- the owner and her team are the sweetest ladies. They work fast, check in often, and you can really tell they care about their customers becoming regulars. Best izakaya in OC! Thank you, Habuya, for a wonderful dinner.

    Authentic, super delicious izakaya food!! Totally worth the wait. Wife and I had a great time. We…read morestuffed our faces. Service was great. Quirky music. Small space. Will absolutely come back! Our absolute favorite dishes were the Atkin Mackerel and Shrimp Curry. Highly recommend them. The only dish that was mid was the Chicken Karaage - we'll skip this dish next time.

    Fukada - japanese - Updated May 2026

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