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    Chubby Cattle BBQ

    4.9 (4.5k reviews)
    Ultra High-EndBarbeque, Sushi Bars, Japanese Curry
    Closed • 12:00 pm - 10:00 PM

    Order Chubby Cattle BBQ Takeout or Delivery

    Chubby Cattle BBQ Photos

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    CHUBBY CATTLE BBQ ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chubby Cattle BBQ

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    George W.

    Amazing experience at Chubby Cattle in Irvine! We went with the Silver package and honestly it still had an amazing selection of meats and plenty of other assortments to choose from. Everything we tried was fresh and really good, and we definitely felt like there was more than enough variety with the Silver package. The salad bar was pretty good as well. It was a little on the smaller side, but they still had a good selection and everything was fresh. Our server, Johnny M., was amazing! He was super friendly, attentive, and made sure we had everything we needed throughout our meal. Great service definitely made the experience even better. Overall, we had a great experience. Amazing food, great selection, good atmosphere, and excellent service. We'll definitely be coming back!

    Don B.

    Had my daughter's late birthday celebration here since she finally managed to get some time off work. She's a workaholic. This was our second time at Chubby Cattle, and yep... this place stays BUSY. The front end came across a little snobbish at first, but honestly I can understand how working in such a busy place all day can get to you. Our server, though, was very helpful and took the time to explain how everything worked and how to order. Very thorough. The ordering touchscreen could definitely use some attention. It was a little confusing and not very responsive. Maybe it needs an upgrade... or at least a good cleaning. Your food selections depend on which tier you choose, but all the beef we tried was Wagyu and very tasty. My wife especially loved that melt-in-your-mouth beef when you cook it just right. The kids really enjoyed the brisket too--very lean and good. The side dishes were more average for us. The corn with cheese and chicken karaage were okay, but nothing that really stood out. One thing to keep in mind is that the cooking grill is not very large, so if you have several people at the table, cooking everything can take some time. And remember, you have a two-hour dining limit, so you have to keep that grill working. The self-serve area for the sides has plenty of choices, but it gets pretty cramped when several people are trying to grab food at the same time. Overall, the experience was okay and the Wagyu is definitely the main attraction. I could see us coming back for a dinner date or maybe another family birthday celebration. And yeah... if you have their membership, it can help with the price, especially for two people. For a larger group, I'm not sure the savings are as impressive. Good beef, busy atmosphere, a few things that could be improved, but overall we still had a nice birthday dinner together. Yelp me, Yelp you.

    Andy S.

    Had a great experience at Chubby Cattle! The food was fresh, flavorful, and there was a really good variety of meats, vegetables, and other options to choose from. Everything came out fresh and the quality was definitely there. The staff was friendly and attentive, and the overall atmosphere was fun and comfortable. I especially enjoyed the hot pot experience and how easy it was to try different ingredients and combinations. Definitely a great spot to come with friends or family. I'll definitely be coming back!

    Front of house
    Megan N.

    I came here to dine and catch up with a few friends. The wait times can be quite lengthy as it is a popular restaurant, but I've been hearing people rave about Chubby Cattle so we decided to give it a try. We arrived at 6p on a Friday and ended up waiting for about an hour. The esthetic and atmosphere of the restaurant is fun and lively. However, I was extremely disappointed with the way management runs this restaurant. There is a 90 minute time limit to dine and management starts the clock immediately either when you walk in or sit down at your table. There is a complete lack of consideration for first timers as we had time spent with our server going over a variation of things (ie. walking us through the menu, how to order, advising of the leftover policy, informing us of the self serve stations, etc.). During the entire dining experience we felt overwhelmed and consistently rushed. We were sat at a table in a small side room with one door entry/exit way. Multiple times while we were dining, I could see management standing or peering through the doorway and giving our server an intense stare down. After each of these moments, we could feel the pressure on our server as he would try to kindly remind of us how many minutes we have left to dine. This was so uncomfortable for us. We couldn't even enjoy our food as we had to place several rush orders, crowd our grill to try to cook as much as we can, and stuff our faces at record speed. I wanted to love this restaurant, but I was so frustrated at the end of it all. As a wagyu AYCE restaurant, prices are NOT cheap. So we had spent a lot of money...to wait in line, not be able to actually taste the food, have management consistently hovering over our shoulders, and be rushed out of the restaurant. It seems like this establishment values their profits above customer service and experience. The only star given goes to our server, Josh. He was extremely polite, personable, knowledgeable of the menu, and helpful regarding any questions we had. Management even got flustered with him as they were trying to get us out of the restaurant all while Josh was attempting to promote their own rewards program (and my friends even signed up)... I don't have the slightest desire to return after this experience. Until management can be reworked, I think I'll pass.

    Ashley V.

    The best AYCE wagyu place in Irvine (in Jamboree Diamond plaza) Quality meats, good service, nice ambiance. Come around 5pm to avoid long line.

    Jennifer H.

    Came here for dinner around 4:30pm to avoid the long wait so we only had to wait about 15 minutes. We chose the Platinum Tier for $98 per person. Overall a fun experience with some unique meats/dishes (stone axe full blood wagyu tongue, wagyu uni caviar nigiri, Hokkaido uni mentaiko). I personally didn't think platinum was worth it since the stone axe full blood wagyu tongue was not my style (chewy, too soft, and really had a tongue-like texture). The Hokkaido uni mentaiko had a cool presentation, but not my fave. Their unlimited meat options were pretty good, but nothing astounding and memorable. I think I only really liked 2 or 3 of their meat options. My fave meat of the night was the A5 short rib thick cut. I also enjoyed the Argentina shrimp (only cuz it was slightly sweet/tasty and my husband peeled it for me)! The salmon carpaccio and salmon nigiri was average (didn't have a strong salmon taste and didn't seem super fresh) The self service station is fun - a good variety of veggies like mushrooms, edamame, radish and desserts/fruit. The sauce bar was pretty average. Service was interesting. At first they helped to cook the specialty meats, but then they stopped midway, so some of the meats got burnt. They are also really strict on the 90 minute limit for a table. The clock pretty much starts right when you get seated (even before they start explaining the menu and before you get your first order on the table)

    Nicole H.

    Lots of variety, clean, nice service, quality self-serve area for sides, dessert, drinks, etc. My only complaint is with the membership communication. I bought it online wanting to go to Mikiya often, but pretty soon after I bought the membership, Mikiya pulled OUT of it all together! I missed the chance to get 3,000 points for my birthday meal because of the lack of communication that Mikiya was even pulling out. It was a mess. I told my server. She tried to get the manager to do something about it, but the manager did not do anything about it, unfortunately. Regardless, our server was very nice. I do love the choices and variety. It's just that it's pricey to go there even with the membership discount because I can only eat so much in one sitting for it to be worth it, besides on special occasions, maybe, of which I sadly missed out on.

    Nichole P.

    My husband and I decided to try this location for my birthday dinner. It was a Sunday night. We joined the waitlist at 530pm and got seated at 6pm. We decided to go with the gold menu and we were happy with that. My husband loves beef tongue so when we're eating somewhere with good beef tongue, that's all he'll really order. The other variety was perfect for me. I really enjoyed the Tom Yum soup. I always order some seafood on the side(squid, shrimp, scallops) and add to the soup so it's kind of like a mini hot pot for me. The self serve area is a little cramped. So you're bumping shoulders to get things when it's crowded, which it's usually always crowded. The service was amazing. Our server was Andy. He was attentive the entire time. He cooked meats when he saw our grill empty and let us know if he was going to disappear for a few minutes while tending other tables. He was always moving. Also very informative. Most of the meats are coated in a lemon aioli of some sort. I love citrus so it didn't bother me but my husband wasn't a fan of it. I ate a lot of the A4 brisket. The wagyu steak was tough and too chewy, I don't recommend that cut. Everything else was great. I one thing that keeps me from coming to the chubby chains more often is the very strict time limit. It's 90 minutes total, last call at 70 minutes. I don't get out with my husband alone very often. So when we can enjoy a meal without our kids, I like to actually enjoy it. No matter how great service was, I always feel rushed. I hate it. I get that there's a wait and they want to turn over tables quickly to make more money but for the price they charge, I'd want a 120 minute limit. I was already put off when 120 minute limits were put in place but more are leaning towards 90 minutes and that's just pushing it in my opinion. But besides the time restraint, the food and service was amazing. Definitely worth a try.

    Billy P.

    Service is impeccable. Our server cooked all of our meats for us and everything was so so SO tender. I feel like theres not much to say, the food kinda speaks for itself.

    Sharlene S.

    We've been to the Rowland one, but not this one. The ambiance of the whole thing inside is great! Service was fast and attentive as usual. We had Jason and he was informative on what meats to get. How to cook them and the membership program. It's a bit smaller than the Rowland location, but has the same great meat quality and service. Would come back!

    VIP A4 Wagyu, with caviar. Very very very underwhelming (very).
    Rumil L.

    Went with a group of about 20 on a Saturday afternoon around 3 PM. The service was very good and the staff did a great job accommodating such a large group (shout out to Kurt speaking viet), the food itself though was pretty underwhelming. The limited quantity premium meats that you're only allowed to order once for the table were chewey but good. After that plate though, most of the other meats felt pretty subpar. The aesthetic of the restaurant is very cool and definitely one of its stronger points. The artwork covering the walls adds a lot to the atmosphere, although once you actually look at it, reeks of AI generated art and becomes hard not to notice once you start thinking about it. My biggest issue with the layout was the self serve area where you get drinks, sides, sauces, desserts, etc. It is WAY too cramped, shuffling and bumping and grinding, all it was missing was some R Kelly at that point. We were there around 3 PM on a Saturday when the restaurant wasn't even particularly busy, and it was already difficult to move around. I can't imagine what that area is like during peak dinner hours. One thing I would definitely recommend is keeping a close eye on your time while you're there. The dining experience is timed, and it goes by surprisingly fast, especially with a large group. I would recommend continuously ordering or at least always having something in the order queue, even if it's just a small order. Between waiting for food and everyone getting up for drinks, sides, sauces, and other items from the cramped self serve area, you can use up more of your dining time than you realize. Just something to be mindful of so you can actually make the most of the experience. Overall, the service and atmosphere was solid, but the meat quality after the limited premium selections and the cramped self serve setup brought the experience down quite a bit for me. For a restaurant built around premium all you can eat Wagyu, I expected the meat itself to be the highlight. As of right now, not on the recommend list, best way to describe it would be "aight".

    Lucy H.

    Had the best time for my son's birthday. He enjoys Wagyu so much so we had to try the new local Chubby Cattle! We arrived at 7:40pm was told the wait was about an hour but closer to 9pm seating time and last call at 9:30, closes at 10pm. We got seated at 8:40. Hostess was helpful in helping us choose between the menus. There was arcade games in the front to play while you wait. Neat! We opted for the gold $65 with the member discount x2, $78 without. My younger son was half off. The Japanese Wagyu cuts were great, scallops, sushi, carpaccio, the Argentina shrimp were delicious. Our server Kenny was amazing. He was helpful, cooked for us and showed us his favorite sauce which was delicious! Loved the self serve all you can eat station with veggies, dessert, fruit, drinks, ice cream, cheese corn, Wagyu burgers etc. We loved the birthday song. What a blast! Such a fun experience!

    Tiffany N.

    We visited this restaurant for lunch with friends and opted for the golden package, as we preferred a lighter meal. Although the restaurant was very busy, we only had to wait forty-five minutes for our table of six, which felt quite reasonable compared to the two-hour waits I have experienced at other Chubby Cattle locations. The restaurant is very clean and the staff were friendly. I felt the condiment bar was not as extensive as at other locations I have visited, but the meat selection is decent and the food arrived promptly after we placed our orders through the system. I would certainly recommend trying this place, and I wish you luck with the wait time. I believe this is the only location that does not utilize member NFT reservations.

    Japanese Curry Wagyu Bento  They were supposed to include Gyudon but only gave us curry..

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    Chubby Cattle BBQ Reviews in Other Languages

    Ask the Community - Chubby Cattle BBQ

    Does this location sell gift cards?

    Literally just gave them a ring and nope they don't offer gift cards.

    What is the wait time right now?

    949-418-5079

    What's the wait time around 5:30 ok a Sunday?

    2-3 hrs

    Is this place OK for one person to eat? Will you still get quality service and quality food if you go between no more lunch and dinner hour?

    Yes definitely, they have seating on the bar thats perfect if you are just by yourself.

    What's the wait time right now?

    Depending on the time and day you go. They said the wait can be up to 2 hours

    How can I join the wait list?

    How to join the wait list

    How do I get a table at opening hour? Is there a waiting list?

    1. Show up early and wait in line. There's a chance you'll get one of the first seating but depends how many people ahead of you and how large your party. Go earlier on peak days/hours.… 

    I don't understand the whole ordering process and couldn't find any explanations. Do you pick some items from the lists? Or are you served all of them? Could someone explain it to me, please? Also, do you have to cook everything yourself? Thank you.

    you order through tablet and specialty meats depend on your tier. Speciality meats are cooked by servers but the ones that are AYCE is self cook.

    Is this place Japanese or Korean BBQ?

    Japanese, its considered yakiniku.

    Is there a different pricing for kids?

    It goes by height, 100cm and under is free, 101cm-130cm is 50%, 131cm+ is full price.

    Is there a way to join the waitlist online ahead of arrival?

    Irvine location and Cerritos location don't take reservations. No yelp waitlist either. First comes first serves.

    Important deciding factor for me, does this location put hot mustard on their sushi? I know Cerritos does 🤢 instead of typical spicy mayo that all there other locations do.

    no hot mustard on sushi

    Hi Team, what is the maximum number of guests you can accommodate at your largest table?

    In regular dining you can probably fit 8, the VIP room can fit up to 12 (tight squeeze). There are tables that fit 8, and can accommodate up to 14 (with the end having a gap but next to a booth seating 6).

    Does this location have plans to open for weekday lunch soon? As someone who works in the area and goes out to lunch every day, I can say that this place will have a healthy customer base that will keep it busy during the lunch hours.

    Most CC locations open for lunch shortly after completing their soft opening.

    Do they take reservations?

    Walk in only. If you have a Chubby Club NFT or app status of Silver+ you can make priority waitlist requests (24+hours) on Discord once they become available (usually a few weeks after soft opening).

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    Hako - Fish Katsu

    Hako

    4.5(2.1k reviews)
    4.5 mi
    •$$

    Hako has become a go-to spot for my family and friends. It is easily one of our favorite spots for…read morekatsu and curry in OC. We've been here plenty of times, and the food has always been incredibly consistent. What really makes their katsu stand out to me is how thin and crispy it is without sacrificing the flavor. I personally prefer thinner katsu, and Hako does it SO well. My go-to is the Curry Tonkatsu. The curry itself is amazing too, with mild and spicy options. Even the spicy isn't particularly hot, so I would recommend that one if you just want a little kick. They're almost always busy, so unless you come during an off time, I'd expect at least a little bit of a wait. Considering how good the food is, I completely understand why, and I'm willing to wait every time. If you don't want to wait for a table, their takeout is a great option too and everything comes neatly packed in its own little box. Overall, Hako is incredibly consistent and still some of the best katsu and curry I've had. If you love this kind of meal and you're in OC, this is a must-try.

    order: - fish katsu…read more- cheese pork katsu One of the best katsu in oc! I lovee the mozzarella cheese the pork katsu. fish katsu was also so delish and crunchy, nothing seemed dry. So flavorful with the sauce and nice touch with the sides (pickled jalapeños, onions, and radish). However, I didn't like the miso soup, it was lukewarm and watery. The inside of the restaurant is small so we waited over an hour to be seated for a table of two. It was a Friday night so pretty busy.

    Photos
    Hako - Seating

    Seating

    Hako - Fish Katsu

    Fish Katsu

    Hako - Rainbow Roll

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    Rainbow Roll

    Karē Japanese Curry - Chicken Katsu plate

    Karē Japanese Curry

    4.5(115 reviews)
    2.6 mi
    •$$
    Women-owned & operated
    Locally owned & operated

    Hands down one of our new favorite spots! What I love most is how approachable the menu is--it's…read moresimple without being boring, and the food quality is top-notch. Finding a spot where the food is great and the kids are completely happy is a win in my book. We'll definitely be coming back!

    Quick Take: I'd recommend! The curry is really flavorful and amazing, with their combo being nicely…read morevalued for what you get at that price point. Vibe: This Japanese curry spot is relatively new compared to the Chipotle, Blaze Pizza, and Chick-Fil-A neighboring it inside the UTC plaza. The interior is very clean, nice, and simple, but I opted to eat outdoors with my friend since it was a warm summer night and the AC inside was actually blasting. The tables inside that aren't bar seating are directly underneath the AC vents, which make it feel colder than inteded by staff members most likely. Food & Drinks: The chicken was fully-cooked but still juicy, and the outside was golden brown and crispy. The curry was so delicious, and for the price of a combo, the value you get with the entire set (chicken katsu + rice + ginger + green onion + miso soup + curry + soda can) was great. I already said it, but it needs to be said that the curry was really delicious haha! Work-Friendliness: No outlets or wifi was available. However, bar seating looking out into the greeneries of UTC is nice. If you have a book to read or can do offline work for a little bit, then the bar seating is doable. Be warned that at night, however, you might see big rats roaming around UTC (which is not really within Kare Japanese Curry's control, but still worth mentioning if you want to dine outside at night). Getting There: Moderately busy parking lot, with the parking lot immediately next to Kare Japanese Curry being shared with Chik-Fil-A, Target, and Chipotle -- so it might be busy. If you're a UCI student, it's easy to walk over to Kare via an overpass from the flag poles. There's also an Anteater Express shuttle stop closeby for you to take. Service: Really kind staff! I was a bit confused with their combo deal. I misunderstood and thought that their combo deal would be the same price regardless of the protein that you get with the combo (chicken katsu is not your only option). So when I was going through the self-service kiosk they have up front, I took a little bit longer than expected. However, there was a staff member at the counter that was really nice and kind enough to patiently explain to me what the combo deal was. I really appreciated them since I felt a bit slow that night.

    Photos
    Karē Japanese Curry - Inside seating. 9/4/2025

    Inside seating. 9/4/2025

    Karē Japanese Curry - Chicken gyōza plate

    Chicken gyōza plate

    Karē Japanese Curry - Curry with Spam and Egg

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    Curry with Spam and Egg

    Kagura

    Kagura

    4.2(474 reviews)
    3.0 mi
    •$$

    Stopped by around 7:30 PM on a Sunday and had a great experience. There was no wait to be seated,…read moreand the restaurant has a small parking lot with enough spaces available during our visit. Soft music played in the background, and the traditional Japanese decor gave the restaurant a warm, relaxing feel. Our server was friendly and respectful, and the food came out quickly and hot. We ordered the Pork Loin Katsu Curry and the Cheese Pork Katsu. The pork loin was cooked really well, with a crispy, golden crust and a tender, juicy interior. The curry was flavorful and comforting without being spicy, making it an easy choice if you prefer a milder Japanese curry. The Cheese Pork Katsu was also excellent. The melted cheese added a creamy richness that complemented the crispy pork well. Both meals also came with miso soup, which had a clean flavor, and a side of shredded lettuce with dressing that helped lighten up the richness of the fried dishes. Overall, everything was prepared well, the service was great, and the restaurant had a welcoming atmosphere. If you're looking for a reliable spot for Japanese curry and katsu, I'd definitely recommend it and would happily come back again.

    9/27 -- 2:30 Takeout Order…read more I placed a takeout order and specifically requested extra salad dressing on the side, which I was willing to pay extra for. When I picked up my order, I even asked if the dressing was included, and I was told that they had put it in the bag. When I got home, however, there was only one dressing included. I called the restaurant to ask about it, and the employee told me that a regular takeout order does not come with dressing. If that is truly the case, does that mean the restaurant expects takeout customers to eat the cabbage without any dressing, while dine-in customers receive dressing with their meal? More importantly, if dressing is not included with takeout orders, the customer should be notified when placing or picking up the order--especially when the customer specifically asked for extra dressing and even confirmed it at pickup. I should not have to find out after getting home. On top of that, the katsu sauce container was only half-filled, despite being a 2-ounce sauce cup. Seriously? Even worse, I found a hair coming out of the sauce container, which is extremely concerning from a food hygiene standpoint. What made the experience even worse was the way my concern was handled over the phone. If you are working in customer service and someone calls with a legitimate question or complaint, there is no reason to be rude or dismissive. This was by far the worst customer experience I've had at Kagura. There were only two tables occupied when I visited, yet the restaurant couldn't even properly handle a simple takeout order. Very disappointing. The manager or owner should seriously consider providing additional hospitality and customer-service training to the lady staff. Regardless of whether there was a misunderstanding with the order, speaking disrespectfully to a customer is not an appropriate way to handle a complaint.

    Photos
    Kagura - Tables interior

    Tables interior

    Kagura - Sauce Katsu Sando | $14.95

    Sauce Katsu Sando | $14.95

    Kagura - Misokatsu

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    Misokatsu

    Curry Do - Chicken Katsu Curry

    Curry Do

    4.5(468 reviews)
    3.4 mi
    •$$

    Finally, a really good Japanese Curry spot…read more The girlfriend and I went to the Tustin location while we were in the area and really enjoyed Curry Do. We shared the Ishiyaki Curry and the Burger with Curry and Cheese sauce. The Ishiyaki Curry was REALLY (temperature) hot as expected and the flavor was spot on. The chicken katsu was very tasty, both the chicken and the breading were full of flavor. The curry itself was also very tasty. When it comes to the unique aspect of the ishiyaki, I think it may have been lost on me. The burnt rice mixed with curry was interesting but not sure if it was my jam. That and the curry stayed IMMENSELY HOT for the entire meal which was an unexpected surprise. On the flip side, the Burger was delicious. It's a simple burger with bun, patty, cheese, and grilled onions but it was amazing. The side sauces of curry and cheese were good, but the burger could honestly carry itself without either. If there was one note, it would be maybe a bit more salt on the fries and sauces. The inside of the place is quite spacious with lots of seats. We got lucky and had no wait but by the time we left, the entire restaurant was full. In terms of service, very nice waitstaff. Sometimes a bit tough to catch but that's life when there's a rush of people. Am 100% planning on coming back for just regular curry haha.

    I was excited to try their new smash burger. It looked so…read moregood with their beautiful flyer. They were very nice and helpful. I was so excited to try my burger. It was not what I expected. The meat was burnt to a crisp. Besides meat, there was the bun. Nothing else, nothing more. The cheese sauce was runny and tasteless. The curry was okay. The fries were horrible. They tasted like fry oil and grease. It is obvious, their fryer has not been changed in weeks. It left such a horrible taste in my mouth. I sent them back and asked for rice instead. I tried and tried, but was unable to get that oil taste out of my mouth.

    Photos
    Curry Do - Interior. 4/4/2024

    Interior. 4/4/2024

    Curry Do - Shrimp tempura appetizer

    Shrimp tempura appetizer

    Curry Do - Chicken Katsu Donburi

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    Chicken Katsu Donburi

    Chubby Cattle BBQ - bbq - Updated September 2026

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