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    Curry Do

    4.6 (189 reviews)
    ModerateJapanese Curry
    Open 11:30 am - 9:00 pm

    Order Curry Do Takeout or Delivery

    Curry Do Photos

    Business Info

    CURRY DO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Curry Do

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    Reviews With Photos

    Mitchell N.

    I can't say enough nice things about this place. Every-time i return, especially with friends or family, they consistently perform. My partner ordered her usual lemon udon and I got the lunch special. Delicious as usual.

    Spicy chicken katsu curry rice
    James Q.

    Located next to Anjin and Afuri, it's easy to find parking. When we arrived it was kinda full, but there was only one server. We waited quite some time until we got a qr code to scan. Inside is clean, and minimally furnished. The tap water tastes very bad, tried a sip and didn't want to touch it again. Food is mediocre, curry is fine, no acidic aftertaste which is a plus, katsus are very bland. One of the takoyaki is even cold inside. All in all if you are craving for katsu curry and is close by, it's an ok lunch place.

    Shrimp tempura and curry udon
    Daph H.

    Delcious curry at Curry Do! Came during lunch on a weekend and the restaurant was pretty empty. Don't know why because their curry is fantastic! Pricing is on the higher side for a regular size curry ($17.50). You can get a smaller portion for $14.50. I have a healthy appetite and got the regular with tonkatsu. The pork was a leaner than I prefer, so I would probably get the chicken the next time. The sauce was great and I cleaned my plate. My husband got the curry udon with shrimp and devoured his as well. During the week Tue-Fri 11:30am-3pm, they have lunch combos where you can get a small bowl of curry and an appetizer for $13.50. What a deal! I'm somewhere between four and five stars but will give five since service was great! Parking in the lot.

    Plain Udon
    Karen A.

    Love this place. Their curry is so comforting and just has the right flavor & spice. (MIld curry) We came here for their lunch special and it's so inexpensive. They have a lunch special M-F and it's $13.50 It comes with an appetizer or salad. There are many options for the meat. Reminds me of a home cook meal and the serving is just right.

    Cleaned the plate forgot to take a photo it was too good
    K. M.

    Curry burger combo was out of this world. Chasing in on an early review before this place starts getting awards and articles written

    Agedashi Tofu
    Nixon V.

    Stopped into Curry Do for a quick lunch after a gymnastics meet, hungry and a little pressed for time. It turned out to be exactly the kind of place you hope to find in that moment. We ordered two chicken katsu curry plates, one mild and one hot, plus agedashi tofu and an order of curry fries with cheese to share. The katsu came out crisp and evenly fried, with a light crunch that held up under the curry. The chicken stayed juicy inside, cut thick enough to feel substantial without being heavy. The mild curry was smooth and comforting, gently spiced and easy to eat quickly. The hot version had a real kick, not just extra heat for show, but deeper spice that built as you went. Portions were generous across the board and felt like good value for a lunch plate. The agedashi tofu was soft and custardy in the center, with a delicate crust that didn't get soggy. The broth was warm and savory without being overly salty. The curry fries with cheese were indulgent in the best way. Crisp fries, plenty of curry, and melted cheese that pulled everything together without drowning it. Service was quick and friendly, which mattered given the tight window. Orders were taken efficiently, food came out fast, and no one made us feel rushed once we sat down. Overall, this was a very solid five-star lunch. Comforting food, good portions, and smooth pacing from the kitchen. Practical tip: if you like heat, go for the hot curry. It actually delivers, and it's especially good with the katsu.

    Janney A.

    My fave curry restaurant in OC. Food is always fresh and delicious. The curry is flavorful and you can choose your spice level. I usually get mild, maybe next time I'll try medium. The chicken katsu is crispy and tender (if that makes sense). The meat is moist and not dry. The ginger is one of my faves, it's so yummy, and I'm not usually a ginger person. Lol The chicken katsu with udon noodles is also good. The noodles are cooked to perfection. I haven't tried anything else, but will do! Update coming soon. I usually order the regular size, which used to be a pretty decent portion. I came last month and the portion was bigger, I was able to share it with my bf. However, today the portion seemed smaller than usual. Not sure if they cut down on their portion size. The service is always great. The restroom is clean.

    As of 11/4/2025
    Tiffany L.

    Curry Do is located in the same plaza as Halal Guys, Blue Bowl, and Wanderlust Creamery. I came during a Tuesday lunch and was seated right away for a party of 3. Parking was easy & the interior was beautiful, clean, and aesthetic. Service was great and attentive. I got the tonkatsu curry with fried egg and everything was delicious and flavorful. My friends also enjoyed their dishes. The lunch special they got also came with an appetizer and they said the 3-piece Takoyaki was also really good. I'd definitely come back if I'm craving Japanese curry or to try one of the many other things on their menu.

    Brandon T.

    Absolutely amazing. I love curry so much and Curry Do is THE spot when that craving hits. Everything about this place just hits right, the flavor, the spice, the comfort. Like seriously, I could eat this every week and not get tired of it. But I gotta give a massive shoutout to JJ, the best server on the floor and honestly probably the whole franchise. Dude was attentive, quick, funny, and just made the whole experience ten times better. Someone please give this man a raise because he's built different. I left full, happy, and already planning my next visit.

    Inside
    Jason G.

    Been to Curry Do in Tustin and already knew what to order here. My go-to is the pork belly with rice and fried egg and added potatoes/carrots. I've tried the Original curry which is sweet and very tiny spice and the Mild curry which is less sweet but more spicy. Both sauces are honestly great just depends what you prefer. The pork belly cooked to perfection. The fried egg sunny side and also perfectly executed. The white rice is quality and moist with great texture. Service friendly. If i could give 2 suggestions to make it even better: 1. Replace tap water with filtered water. I couldn't drink it tastes so bad. Should be the norm. 2. Add a little salt on the pork belly when cooking. Its very bland as is and salt will enhance the flavors.

    ISHIYAKI CURRY $18.50 CURRY RICE ENTREE WITH CHEESE, TOMATO, AND YOUR CHOICE OF PROTEIN SERVED IN A HOT STONE BOWL
    Carolyn N.

    Thank you, Curry Do, Hayley H, Ari M, and Yelp OC for inviting me to your Yelp Elite Experience which allowed us to try one complimentary entree with one complimentary add-on. I came on a Saturday evening and was able to try the Ishiyaki Curry with Pork Belly. Although pictured on the menu, it does not automatically come with the fried egg. I was thankfully able to have it as an add-on that was included in my Yelp Elite Experience, and am so glad I did. The curry is not usually spicy for this dish but I asked for them to please make it spicy. The entrees arrived with the fried egg, pork belly, rice, and tomatoes already in a stone bowl. The server then poured steaming hot curry over it. Watch out for your first bite because the temperature can be very hot! I like that it came in a stone bowl because this came the temperature of the food hot for the whole meal. The Curry was tasty and flavorful and had the perfect amount of spices (although it did not feel spicy at all for me). The pork belly was tender and yummy. The rice had that little bit of crispiness at that bottom where it touched the stone bowl (which I loved). They offered a small side of pickled radishes that I threw into the pot and enjoyed the little bit of tangy flavor it gave to balance the whole dish. I really enjoyed my meal so I also ordered takeout for my family. I got the Pork Belly Donburi and Agedashi Tofu. Both which my family enjoyed! The restaurant interior was well-lit, minimal, clean, with high ceilings. Servers were great, polite, and we're quick to clean up tables as people left. Pop music was playing and the A/C was on full blast. Parking lot is free and there is valet (not sure how much it costs) available if you have trouble finding a spot since there are a lot of restaurants in this plaza area. I didn't have to use since there were a few spots available in front of the restaurant.

    Promotion
    Anthony N.

    Thinly fried chicken cutlets served with a rich and savory Japanese curry on a bed of fluffy white rice is something many of us crave for now and then. If you're like me, who appreciates a side of pickled red ginger, then you my friend have good taste lol.It really works wonder and my favorite component to this entree! I went to Curry Do on a Friday night around 6pm and the place was located in a pretty tight packed restaurant plaza. Luckily, we came right before the dinner rush so found parking right in front of the restaurant. We went inside and the it took over a Korean restaurant called Hashigo, which I loved, so I was expecting some good food here. The restaurant had a few patrons dining with their kids since they have a kids eat for free promotion going on. We got seated right away but this is where it went downhill after that. We didn't get to place in our order for about 7-10 minutes upon seating and when we were trying to get the attention of the server, he just did not bother to look our way or ever came back. He brought of beverage and never returned. I feel like they were understaffed or undertrained for service since I could also see other diners waiting for their food for a while. Another server came by to drop off our food, spicy shichimi peppers and pickled red ginger. She was better than the last server since it seemed like she knew what she was doing, but I did have remind to bring the peppers and ginger so kind of an inconvenience. I did think curry and cutlet was good, but my wife didn't see anything special with it. She prefered to eat across the street at Mitsuwa's food court where we usually go to but, I think they did a good job. The stone bowl really kept the dish and curry super hot which I love. The crispy cutlets were fried perfectly and curry had the perfect balance of sweet and savoriness. I'd rate 4/5 food but the service was 2/5. I would possibly come back once they got all their ducks in a row.

    Sarah M.

    Absolutely loved our meal at Curry Do! The chicken katsu was crispy, juicy deliciousness. We ordered the build-your-own bowl with chicken katsu and rice, plus another chicken katsu bowl with the spicy udon. Warning: spicy means SPICY. A lot of restaurants tone it down to an American spicy, but this is the real deal--true, burning, satisfying Asian spicy. So good! The plain udon was also a big hit with our kids, which made the meal even easier. And bonus: weekdays kids eat free! Huge win for families. We'll definitely be back!

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    Meiji Seimen

    Meiji Seimen

    4.5
    (1.7k reviews)
    1.0 mi
    $$
    Casual dining
    Kid friendly

    I've always wanted to try this playing growing up but there was always a line and they don't take…read morereservations. Came for early dinner and did not have to wait long. I've heard great reviews about this place so I was excited. Beef curry bowl (5/5); I just wanted a bite of curry so I got this. I ordered a small and holy this was massive. I didn't know there was a runny egg also so thats bonus with the added texture of creaminess. The beef was fatty and portion was generous. The curry was great as well. Tempura Zaru (5/5): I was really craving udon on a hot day so this was perfect. It comes with a few pieces of tempura (shrimp and vegetable). Perfect side dish for the udon. The udon is dipped in a cold citrus sweet concentrated sauce. I really liked how the udon bounces the taste of the sauce. I was excited about this place already and it exceeded my expectations. Definitely might be one of my top restaurants in OC.

    Me and the girls came here for lunch and really enjoyed it. Got here and put our name down on their…read moreYelp waitlist about 15 minutes before they opened their doors. And thank god we did because the lines were really forming! I can see why this is a hit. The prices are so affordable, the taste is authentic and fresh, the vibe is cozy and friendly. It's a perfect place for a catch up with your girlfriends or a trendy date spot without breaking the bank. I ordered a lunch set and I think it was only $15 for the whole spread! We shared a grilled beef/cow tongue and it was perfectly seasoned and topped with finely chopped scallions. Very good! My friends really enjoyed their fresh udon and soba noodles. They kept raving loudly about how good the meal was, I think we are coming back!

    Photos
    August monthly special: Prime Beef Steak & Garlic Udon
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    Gyutan Tsukasa USA

    Gyutan Tsukasa USA

    4.4
    (667 reviews)
    0.1 mi
    $$

    This is a nice little spot inside the Mitsuwa food court. I got a 12 piece gyutan yaki a la carte…read moreon a Saturday afternoon. 12 pieces for $28 is more cost efficient than 8 pieces for $24, but it is a steep price for cuts of meat. It was super busy at this time but watching the meat get grilled in front of you is entertaining. It took just 5 minutes for my order to finish. This is simplicity at its finest. It's bare bones but tastes really good. It doesn't need a lot of help. The veggies are dressed so it's a bit salty and spicy (in a good way). The meat pairs well with the wasabi and veggies. Overall this is a good spot to eat at if you value taste over sustenance. Additionally since you are in the food court there this can be a side dish or appetizer.

    Located inside the Mitsuwa Marketplace, Gyutan Tsukasa offers charcoal-grilled beef tongue at an…read moreaffordable price. Staff were friendly, and I got my food 10 minutes after ordering. There is plenty of seating in the food court for a quick sit down meal. I opted for the 12-piece Gyutan set, which cost around $35. They offer a generous portion of rice, served with their gyutan soup. Their pickled veggies were a nice palette cleanser. Onto the beef tongue, it was delicious. I wish the pieces were thicker slices. Whether they give portions by weight or just pieces, it was disappointing when some pieces were drastically smaller than others. Flavors were pleasant with the beef tongue taste, but lacking a touch of salt. Overall, Gyutan was good! Would definitely come back to enjoy quality beef tongue. The meat was tender, and the meal was filling.

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    Kitakata Ramen Ban Nai - Fountain Valley

    Kitakata Ramen Ban Nai - Fountain Valley

    4.3
    (449 reviews)
    3.9 mi
    $$

    Hear ye, hear ye! Let it be known throughout the realm that I have discovered a tavern of such…read moreexcellence that bards ought compose songs in its honor and kings should send their finest knights to partake in its bounty. From the moment mine companions and I crossed the threshold, we were greeted with warmth and cheer, as though we were cherished guests returning home from a long and weary journey. Upon our departure, the farewells were equally heartfelt, leaving us with the feeling that we had dined not amongst strangers, but amongst dear friends. The atmosphere within was calm and comforting, familiar in a way that soothed the soul. In a world filled with noisy feasting halls and chaotic marketplaces, this establishment stood as a peaceful sanctuary where one might rest and enjoy a most noble meal. The serving folk were nothing short of extraordinary. Attentive without hovering, quick of wit, and brimming with personality, they carried themselves with the sort of genuine hospitality that cannot be taught by any guild or academy. Every interaction felt sincere and full of heart. Now, let us speak of the pan-fried gyoza, for I fear words alone may fail to capture its greatness. These glorious parcels arrived golden and crisp upon the outside, yet tender and delicate within. Each bite tasted as though it had been crafted by hand moments before reaching the table. Were I granted a chest of gold, I would gladly spend it all upon another plate. And lo! The White Peach Seltzer. Good people, I have sampled beverages from many corners of the kingdom, from noble feasts to humble roadside inns, and never in my years have I encountered a seltzer so divine. It was refreshing beyond measure, kissed with the perfect essence of white peach. Had a celestial spring existed in the heavens themselves, I imagine it would taste much the same. Perhaps most admirable of all was the story behind this fine establishment. The keepers spoke of their history and journey with such authenticity and pride that one could not help but feel invested in their success. Nothing felt rehearsed or hollow; their passion was as real as the food upon the table. I departed with a full belly, a joyful heart, and a solemn vow to return many times henceforth. This shall become one of my regular gathering places, and I shall recommend it to all wandering souls seeking comfort, hospitality, and a feast worthy of legend. Five stars. Five crowns. Five royal decrees of approval. "Should destiny guide thee to this ramen house, enter without hesitation. Thy taste buds shall sing songs of victory long after the meal is done."

    [Missing noodles, expensive ramen, bad customer service, and no reason to come back.]…read more I visited this restaurant to place a to-go order and picked up my food during a late lunch around 1:40 p.m. I ordered two items, including a bowl of tonkotsu ramen. When I got back to work in Santa Ana and opened my bag around 2:30 p.m., my ramen had NO NOODLES. It was literally just broth and toppings. I called the restaurant expecting a simple apology and a reasonable solution. Instead, the manager would not even speak to me directly and chose to communicate through a waiter the entire time, which made the situation even more frustrating. We went back and forth multiple times with the waiter acting as the middleman. First, they told me I could come back and pick up the missing noodles. That was not realistic. I was already back at work, and it takes me about 25 minutes to get from Fountain Valley to Santa Ana. Driving all the way back for a side of noodles made no sense. So I asked for what seemed like the easiest and most reasonable solution: a complimentary bowl of ramen on my next visit. Instead, I was told no, but they could give me "extra noodles" next time. Extra noodles next time? What exactly was that supposed to do for me when I was sitting there hungry with no actual ramen to eat that day? Then the manager, again through the waiter, said she would personally drive noodles to my job. I even told them that did not make sense because by the time she got there, it would be around 4:30 p.m. At that point, my lunch break would be long over, the ramen would be cold, and all of it would be a waste of my time, her time, restaurant resources, and gas. But I agreed, because at that point it was obvious they really did not want to simply offer me a free bowl of ramen on my next visit. And to be clear, I was not asking for some huge free meal. I was asking to be compensated for the ramen I already paid good money for and did not even receive correctly. For how expensive ramen is, that should not have been a difficult ask. About 10 minutes later, the waiter called back and said the manager would give me a free bowl of ramen next time I came in, which was the exact solution I had suggested from the start. I can only assume she realized how far the drive was and how unnecessary and impractical that solution would have been. Mistakes happen. Forgetting the noodles was one thing. But the way this was handled was unnecessarily difficult, inconvenient, and honestly kind of absurd. I did not ask for a refund. I was looking for an apology and some common-sense customer service. Instead, I got a lot of back-and-forth and a manager who would not even speak to me directly. Kudos to the waiter for doing their best to mediate the situation. Even they thought the situation could of been handled differently by the manager. Very disappointing experience. I will not be returning, and I would not recommend this place to others based on how this situation was handled.

    Photos
    The ramen bar
    The ramen bar
    Pan fried Gyoza (L) $13.70
    Pan fried Gyoza (L) $13.70
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    Curry Do - japacurry - Updated August 2026

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