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dPot Unlimited

4.4 (621 reviews)
PriceyHot Pot, Korean, Soup
Closed • 11:30 am - 11:00 pm
Updated 3 weeks ago

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DPOT UNLIMITED ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - dPot Unlimited

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Reviews With Photos

Rice Slushie
Asia T.

I went here with my friends on a Friday night, and surprisingly we easily got a table for 3. We sat in the very back corner and ordered appetizers right away. This is quite literally the thinnest meat you can get anywhere in shabu shabu. I've never seen such a thin cut, and I actually quite liked it. I would not reccomend if you don't like meats with a fattier ratio though. The pork belly appetizer is way too greasy and oily, but the meal is the real star anyway. They have a solid selection of seafood, veggies, and noodles, (although the crab was a bit fishy), and the spicy broth was quite balanced. The service was good because we were sat right next to their refill/cleaning station, and we got all of our ordered items super quick. The stackers actually weren't that impressive to me, they were good but got cold really quickly which made the texture of the meat a bit chewy. It's a good attraction and I'd probably get at least one if I visit again. The sauce bar was solid, and getting my own pot was also a plus. I LOVED the frozen slushy dessert at the end. Will definitely be visiting again!

Jungyeon L.

I regularly crave shabu-shabu, and Dpot is one of my favorite places to satisfy that craving. I especially love the soba noodles, the slushies available after the meal, and the expanded ramen selection. The half-and-half hinoki steamer is a must-order. For broth, I highly recommend the Beef Broth and Spicy Pork Broth. Both are flavorful, comforting, and pair really well with the wide variety of ingredients.

Toppings
Justin D.

I had a great experience at Dpot. If you're into all-you-can-eat shabu shabu, this spot really stands out. The broth selection is excellent. I went with the bulgogi broth and it was rich, flavorful, and something I'd definitely order again. One of the best parts is that everyone gets their own individual pot, which made me feel super sanitary. The meat quality and selection were impressive, with my favorites being the ribeye and top blade. Both were tender and packed with flavor. A unique touch here is the "stackers," a steamed version of the meats that adds a nice variation from the usual hot pot style. Service was also top notch, and the food came out very quickly, which made a big difference for an all-you-can-eat experience. They also offer dessert slushes to finish the meal. We tried both the pear and sweet rice flavors, and the pear was surprisingly sweeter and very refreshing. Parking is easy since it's in a shared shopping area, and there's plenty of space. The outside area is a nice bonus too, with a small play area for kids and a beautiful view of the lake and mountains.

Meats
Natalie T.

3.8 stars!! A unique Korean inspired all you can eat shabu shabu spot with pyunbaek (steamed shabu meat with cabbage) this was something I've never had at a shabu spot so it gets bonus points for that! Broth: As an avid hot pot lover, the soup was just okay to me. The spicy Thai was tangy and too sweet for my liking, I thought it was gonna be similar to tom yum, but it wasnt. Spicy pork ended up being the better soup, can never go wrong with this! Meat: top blade is the best one! we tried wagyu, chuck roll and rib eye. If you are into more leaner meats, top blade is the one to get. For the steamed shabu meat, the chuck roll was my favorite! I think I prefer the steamed meat over the raw regular shabu meat! I would add a bit of salt and red pepper and pepper to the meat to season and it was yummy! Sauce: they have a variety of options here, their sesame sauce was a bit on the sweeter side which is different from other places (not my fav) but they have all the regular toppings you'd find, even a bottle of hot drops! Sides: the selection was pretty solid. Lots of ramen noodles on top shelf to add to your meat which is fantastic! Also seafood and other shabu noodles options were there overall not bad for ayce, I like the steamed meat the best would probably come back and order more of that than their shabu meat.

Stacker
Anne N.

Tried this place for the first time for their dinner option on a Tuesday. There was no wait and food came out quickly. The spicy pork broth was delicious. I love how thin the meats were. There's plenty of hot food to snack on while you wait for the broth to boil. Crystal was extremely attentive and quick. Will be back!

Marionette U.

one of my fav hotpot spots! great selection of meat and toppings; the sauces are really good too. i love getting the stackers (steamed meat) they're extra yummy and flavorful!! i like how they also have à la carte sides e.g, chicken kaarage, fried pork belly, etc. there is something for everyone! service is awesome and the servers are super nice and attentive. the restaurant has tons of seating and even an outdoor area. i highly recommend this place (p.s. get the green grape ade!!!)

Pyunbaek American Style Wagyu Beef Galbi Eye (beef belly)
Felix Y.

Had a great time at DPot. It's always our go-to spot for hot pot around Irvine, especially for their lunch deals. My wife really enjoys coming here, and we always leave satisfied. The meat quality is consistent, and there are plenty of options to choose from. We tried the Pyunbaek steamer, and the galbi eye is always a must. The fried pork belly was also excellent, especially with sesame oil, salt, and pepper. The food and service are always great, and the environment is friendly. For dessert, they served sikhye (sweet rice drink) slushieeeees ,which was refreshing after a heavy meal. Overall, one of the best shabu spots for us. Great price, great food, and always a place we come back to happy tummy happy wife

inside restaurant
Chris L.

Stopped by here after a week-long event, and it was so good. Personally, one of the best shabu spots in the OC area. Their vegetables are so fresh, and the meat all tastes so good. You can tell just from the marbling. Their stackers are also good. The steamed vegetables and meat really melt in your mouth. I recommend you dip it in ponzu sauce! Would recommend to anyone visiting the OC area. Restaurant is very spacious and plenty of seating. Utensils, bowls, and everything is super clean. Service is quick too. They have kiosks / tablets at each table so that you can see the full menu, and easily order whatever you need. Recently they changed their menu and added to their full self-service buffet. Give the fried chicken & porkbelly a try!

steamed
Natalie Y.

really impressed by this ayce shabu spot! i loved the garlic bibimbap rice on the side. the meats were also good. i liked the selection of greens and ate a ton of woodear mushroom :) the soba side dish was also tangy and refreshing! not heavy at all. the steamed meat dish was a cool concept! was super full by the end of this and would love to come back!! service was great and they were attentive&nice. ambiance was fine, it was a little crowded and chaotic since ppl walk around to get more food but its not too bad

Vanessa G.

Vibes: Bustling, modern hot pot atmosphere, dark and trendy Crowd: Quite busy, be prepared to put your name on the Yelp waitlist Menu: Simple AYCE menu, not a lot of customizability Value for price: 5/5 (pretty affordable for AYCE) Service: Quick, friendly Parking: Tons (Woodbridge shopping center) Came on a date to dPot on a Saturday night at prime time; we put our names on the Yelp waitlist and it ended up being 1hr of waiting. We just explored the shopping center while we waited. The restaurant itself is bustling, but cleaner than most hot pot places I've been too. The self-serve bar has noodles/seafood/vegetables, there's a sauce-mixing station (always has a small line), and some seasonings. Complimentary slush at exit. Otherwise you order at the table. Although the menu was fixed and there were limited meat options for dinner, the price was great for AYCE and the meat quality was not bad. You choose a broth/meat (1 choice per person) and a stacker (recommend the Half/Half Galbi eye/pork belly) and order as many "small bites" as you'd like. The porridge was fantastic; recommend saving that for last. Karaage and soba cold noodles were also a very nice addition to the hot pot itself. Great place for simple, reliable hot pot: just beware the $5 charge for excess leftovers :)

An C.

How do I keep forgetting this place exists? Its so good! I've been here 3 times. Their Soba noodles on the side menu are surprisingly my new obsession! I never particularly loved soba until now. For an AYCE experience, their menu has good variety of sides that will keep you from getting bored from just AYCE hotpot. Aside from the standard hot pot items like seafoods, meats, veggies, and sauces - dPot also has a heaping variety of instant noodles you can grab to throw in your hotpot as well. I have only had great experiences here and the servers are cute and welcoming.

American Style Wagyu Beef Galbi Eye (beef belly)
Kelly J.

Dpot absolutely understood the assignment. Ahhh I'm OBSESSED with the brisket jjim steamed, insanely tender, and literally melts in your mouth The flavor is deep, comforting, and perfectly balanced. The unlimited veggies are a huge win too--always fresh, crisp, and refilled constantly. You can really taste the quality in every bite. Service here is always good. They keep everything clean and service your needs! I love that they serve soju here. This is the kind of meal that warms your soul. Cozy, satisfying, and 100% crave-worthy. I'll be back... probably way too often.

W. Maria K.

This is my favorite place for unlimited shabu! I feel like this place gets better and better every time. A few of my favorite things about this place is definitely their beef belly stackers, the side dishes, such as their karaage, fried rice cakes, and the slushies as a treat in the end. Fun fact: now the sides and slushies are self served/buffet style located in the front, so you can grab as much or as little as you want. I think that is so convenient! However, I did miss their lemon pepper pork belly. They didn't have it the day we went. I also love their sauce station. I don't know what it is, but I really like their sauces and the option to customize the sauces. I also like how they have a bunch of different varieties of noodles where you can grab on top of the buffet area. And lastly, look at the meat quality!! This place hits the spot every time!!!

Karage!

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dPot Unlimited Reviews in Other Languages

Ask the Community - dPot Unlimited

Can we sit as long as we want or do you guys have a time limit?

1hour and half limit.

How long is the wait?

Never waited for the last 2 times I went. They have alot of seats.

Does this place take reservations?

We do not take reservations. Thank you

Is your restaurant dog friendly?

we do have outdoor patio if you come with your dog.

Open for Thanksgiving?

I would call the restaurant and confirm. I'm leaning towards yes but call and check.

Are kids under 3 still free?

yes~

Do you make your soup broth from bone, vegetables, meat, etc. from powder?

we use actual beef, bone, vegetables to make our own soup.

Is Friday considered weekday or weekend price?

Still the weekday price.

Is lunch special same for weekends?

the lunch special is only for weekdays.

Do you guys take reservations?

no we do not take reservations

How much for an 18 month old?

kids under 3 years old is free.

Price for lunch & dinner? Do they take reservations?

$25.99 adults $14.99 kids (Lunch) $33.99 adults $18.99 kids (dinner, includes weekends)

You say you do t use nuts in anything but is it a peanut sauce because my daughter is highly allergic to peanuts?

We dont have peanut sauce. We only have sesame sauce.

Do you have fish at your cold bar? If so, what type of fish?

We currently have pollack as our choice of fish. (Everything at the bar is subject to change)

Is it safe to eat here with nuts allergen?

We don’t use any nuts in our food. However we do use soybean oil for fried foods (which is easily avoidable).

Do you use msg in your broth or sauces?

We don't actively put any msg in our broths. However, a few of our broths contain pre-made pastes and condiments from other brands so we can't speak for those. If you want something with absolutely no msg and seasoning, we do have our dPot vegetable… 

Do they serve Vegan food?

Not Meat Lover would be the vegan option. Our dPot broth is made with only vegetables. Noodle wise, our fresh ramen is fully vegan. We do have other noodles like rice noodle that could be vegan but we can’t say for sure because we don’t know what… 

What are your gluten free options?

We can't say for sure if the soy sauce we use in our broths are gluten-free. Therefore the options we can guarantee is gluten-free is the dPot (vegetable plain broth) and the rice noodles. Make sure to let your server know you have a gluten… 

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Where do I begin? Firstly, the owner's daughter (I didn't catch her name) was the most…read moreaccommodating and kind . Upon ordering, she recommended the Jjampong, which I was a bit hesitant about since it's very easy to get wrong unless you specialize in Chinese/Korean food. But boy, was I wrong! One of the best I've had. Now, starting with the Soon Dae, this might be the first location, besides Garden Grove, that specializes in Soondae and actually gets it right. Yoo's Place got it perfect! The spicy cold noodles were chewy and had the perfect amount of spice. I loved the sweetness that balanced everything out perfectly. The finale was the Galbi Jjim. The meat was the most tender, and the sauce was absolutely perfection. I added cheese, which melted perfectly, but it was a bit much for me in terms of the volume of cheese. Still, it was top-tier. This place should be sitting at 5 stars. It was one of the most pleasant surprises, and so far, the best I've had in Irvine.

I've been frequenting this restaurant since they first opened! They have another location in Buena…read morePark if that's closer to some of y'all. Truly the Korean food is authentic and absolutely delicious! And I'm Korean so I know real Korean food lol. The owners are incredibly personable with their guests and although it can be busy you can tell they really care about the quality food they provide. The restaurant is nicely spread out and there's plenty of seating even when it's busy. And even busy it's well worth the wait. (You can avoid the crowds if you time yourself right though!) Please support this business!! You won't be disappointed!

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Their naengmyun is different but in a good way. The broth is simple with a clean taste. I really…read moreenjoyed the thinly sliced radish. Perfectly sweet with a nice crunch. There was a generous amount of shredded beef on top. It covered the entire bowl! Hubby got Yukaejang with soft tofu. It was rich and spicy. Dumplings tasted homemade. Wished they were pan fried vs steamed. Maybe they'll have that as an option one day.

Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

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I had the cold noodles and squid spicy rice. Unfortunately, the broth in my noodles did not taste…read morelike real beef broth to me--it had a very strange, artificial taste. My friend also let me try the beef bone soup that came on the side, and I had the same impression. After the meal, I felt sick and nauseous from its artificial tastes. The condiments and everything we ordered were also extremely sweet, which overwhelmed the flavors and was disappointing for Korean food. Overall, the food simply did not taste authentic or made with the quality of ingredients I expected. I really dislike leaving negative reviews because I genuinely want to support local restaurants. However, based on what we were served, I cannot recommend this place. The restaurant presents itself as an authentic seolleongtang restaurant, and one entire wall is covered with large advertisements emphasizing its authenticity. Unfortunately, the food did not live up to those claims. I was also confused by the restaurant's name, YiGah, because it sounds essentially the same in Korean as the well-known LeeGa name in Los Angeles. That initially gave me a different expectation of the restaurant. Unfortunately, the food was simply terrible during our visit. I hope they will improve the quality, especially the broth and seasonings.

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dPot Unlimited - hotpot - Updated October 2026

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