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    Its Tofu

    4.6 (1.1k reviews)
    ModerateKorean, Barbeque, Soup
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 3 weeks ago

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    ITS TOFU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Its Tofu

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    Peter H.

    Everything is good except the food We ordered combo kalbi and tofu And spicy pork and tofu But spicy pork is too sweet and not spicy. I wouldn't come here again Very terrible food Tofu was bad as well Not recommended I feel bad for the waitress Very good service

    Jokbal salad
    Ness L.

    Came here for the first time, and I'm not a big fan of this Korean restaurant. We ordered the special jokbal salad, tofu soup, and the LA short rib combo. The short ribs were good and had great flavor. However, the tofu soup was extremely salty and honestly tasted like salt water. There also wasn't anything particularly special about the salad, and the jokbal was very tough. As for the side dishes, the fish was very cold and tasted old, like it had been sitting out for quite some time. The only side dishes we really enjoyed were the kimchi and cucumber kimchi. Overall, the meal just didn't live up to our expectations, and unfortunately, we probably wouldn't come back.

    It's tofu
    Chang L.

    It's tofu is becoming one of my go to spicy tofu stew spots! Always really solid with quick and friendly service. Hena helped us out today and was the best! Will be coming back soon for sure.

    Beef kimchi
    Ashley H.

    You know sometimes with highly rated up and coming Asian restaurants, I get a little skeptical of the authenticity of the dishes. Like for me, there's a prime difference in expectations with Din Tai Fung and Kei Concept restaurants vs your typical mom and pop business. Yet as someone who has had soondobu throughout the years, of all different variations, I can say that this one of my most favorites that I've tasted. And I could already tell from the moment I entered. Although the establishment looks modern, it has a traditional feel, with wooden tables, flat chopsticks, and the friendly but bustling Korean auntie waitresses who eagerly refilled the banchan at our table. The soondobu came out pipping high and I had to wait a little so I didn't burn my mouth. But with the first bites, I experienced a warm, comforting flavor with its deeply rich broth and silken tofu. Pair this meal with the marinated fish cake, fried fish, and japchae noodles and you have absolute perfection. I'll be returning soon for another meal~ (And yes that definitely beats BCD in terms of taste, cost, and wait time.)

    Sandra Q.

    I kept going back to this place for the comfort of the hot soondubu and the juicy kalbi. The quality of the food is consistent and staff is efficient with food service. The restaurant can get very busy on weekends so suggest getting in line on yelp ahead of time

    Free sides (banchan)
    Siao Z.

    My husband and I walked in on a Sunday around 1 PM. There were a few tables that weren't cleaned but they greeted and immediately sat us down. We ordered one combination since he wanted the galbi and I wanted the soup but it was enough for the both of us. Thank god the servers weren't judging. I always feel like the a la carte korean food is always too much for one person. Everything was so delicious from japchae, fish cake, kimchi, zucchini, croaker to the mild pork kimchi tofu soup and the galbi. This was the perfect lunch. The servers only came back once to refill my banchans though, I was too embarassed to ask for more refills.

    Jeannie Y.

    Authentic Korean restaurant with good, fast service and a spacious dining area. The tofu soup was definitely one of the highlights--hot, comforting, and flavorful. The beef was good but a little too sweet for my taste, and a few of the dishes were spicier than I expected. Overall, not a bad spot for authentic Korean food, especially if you like tofu soup. Service was quick and attentive, which made the experience even better.

    Must have, enjoyed it with my dinner
    Tiff A.

    Pretty packed on a Saturday night. The dinning area is pretty bright and spacious. The waitress was super nice but never checked on us until we were done. Food was pretty good. But, I was Super disappointed on the Jokbal, had some in Korea and tastes nothing like it. The sauce had horse radish in it, not my kind of sauce. Highly recommend the beef rib soup and seafood pancake!

    Grace S.

    We have lived in Southern California for about two years now so I'm surprised that it took us so long to try this place out. As you can see in the picture provided food was in abundance... no notes 10 out of 10.

    Gina N.

    There was no wait and we were seated right away Monday evening. It did take a while for the food to come out though. I got the beef tofu soup and it was very savory. I like that they give you a lot of beef and tofu. I got mild which wasn't too spicy for me at all and still had a kick. The sides were also good. I liked the tteokbokki that came with the fish cakes. The staff was also very attentive and would ask if we needed anything.

    Jarryd E.

    It's Tofu has become one of my regular dinner spots with family or friends, and it is an easy place to keep coming back to. The food is consistently solid, the banchan is a standout, and the whole experience always feels fun and easy. I tried the raw marinated crab for the first time here, and it was so flavorful and honestly tasted amazing. It is definitely a little messy to eat, but I would absolutely order it again. The short ribs are usually my go-to and were great as usual. I will say BCD Tofu House probably has them beat when it comes to LA galbi specifically, but these still hit the spot. The bulgogi was also a solid addition to the table. One of my favorite parts of coming here is the banchan. The sides always taste super fresh, feel a little more unique than the usual lineup, and seem to change depending on the season or what they are featuring. The mac salad and japchae are always favorites for me, and you really cannot go wrong with the kimchi or cucumber kimchi either. Service is consistently quick, easy, and attentive. Inside, the neon lighting gives it a fun, inviting vibe that feels like a little slice of Korea. Great choice when you want a lively dinner with friends or just want to switch up family night out.

    LA kalbi and pork tofu soup combo
    Chanson Z.

    Rating: 9/10 Third time trying It's Tofu this is officially my go-to now. Better than BCD. Banchan was all very fresh and well-prepared. The fried fish is great. Hot, crispy skin with flaky meat. LA galbi was solid, good flavor and portion. The pork tofu soup (ordered spicy) had a real kick. I usually go medium, but spicy was still enjoyable. Broth was rich and satisfying. Overall, super consistent across visits. Quality, fresh, and great service.

    Nicole T.

    Can't wait to come here again ! The fish was the super crispy, which is exactly how it should be. The galbi (short ribs) came out steaming hot and perfectly seasoned If you're looking for a solid Korean spot with great portions and quality, this is it!

    Menu as of March 2026

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    20 days ago

    Great service and polte waitress. Food was so tasty as well. Pleasant overall setting.

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    4 days ago

    Everything was excellent -- delicious food, great service, and a clean environment. Just be prepared for a long wait. Highly recommended!

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    25 days ago

    Food was really good and we received good service. Very efficient and nice waitress, I would definitely eat here again.

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    Page 1 of 28

    Its Tofu Reviews in Other Languages

    Ask the Community - Its Tofu

    Hi, we have a group with varied diets. Could you list what you have that's vegetarian and what you have that's vegan? Can't tell from the menu (e.g. the vegetarian soup might still have meat broth).

    Our menu for vegetarian includes Vegetable Soft Tofu Stew and Tofu Bibimbap.

    What's in the dumplings? The menu doesn't say. Beef? Fish? Veggies?

    It has pork tofu egg leek and some veggie. Thanks

    View All 3 Questions

    Yoo's Place - Soonduboo, spicy tofu soup

    Yoo's Place

    4.2(645 reviews)
    6.0 mi
    •$$

    Our go to when we are craving korean food in Irvine and don't want to drive out to Buena Park. Wait…read moretypically isn't too long and although it seems like they tend to be understaffed, you can tell the workers are working hard to accommodate all the customers. They start off by giving us cups with a jug of water and thermos that has broth from gomtang inside. The menu is pretty extensive a good variety of cold and hot soups and entrees. After you order, they give you a variety of sides to complement the meal which is great to snack on while waiting for the meal. If you have a bigger group, the kalbijjim is perfect to share as it is huge and comes with a lot of braised short rib, veggies, and noodles that have soaked up the sauce. The short rib is so tender and is very rich in flavor. The naengmyeon is cool and refreshing especially on a hot day. The seolleongtang is warm and soothing with salt to adjust to your liking and the purple rice to soak up the depth of the soup broth.

    This ended up being a great spot for Korean comfort food…read more I had the Yukgaejang Mandu (#20), which was great! A nice thick and savory stew of shredded beef and vegetables, which had some heat, yet not overwhelmingly spicy. There was also a dumpling that added some additional heartiness. The banchan was also a good way to start the meal...I left very satisfied. The place is decorated in a simple and casual manner, so the focus is really the food. The service was attentive.

    Photos
    Yoo's Place - Nice set up - super convenient.

    Nice set up - super convenient.

    Yoo's Place - 25. Kalbi

    25. Kalbi

    Yoo's Place - 56. Jajang Myun

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    56. Jajang Myun

    Yuk Dae Jang - Irvine - Bossam Large

    Yuk Dae Jang - Irvine

    4.2(498 reviews)
    3.6 mi•Westpark
    •$$

    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

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    Yuk Dae Jang - Irvine - Inside

    Inside

    Yuk Dae Jang - Irvine - 육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

    육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

    Yuk Dae Jang - Irvine - Original Yuk Gae Jang with Ramen

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    Tang 190 - Our lunch

    Tang 190

    3.8(1.6k reviews)
    1.1 mi
    •$$

    Great spot for Korean comfort food! The portion sizes are super generous, so an entree is basically…read moretwo. The banchan is also so delicious, fresh, and can be refilled no problem :) I had the beef bulgogi doshirak - everything was so delicious! The beef was sweet and tender, rice was perfectly cooked, cabbage salad was thin and fresh, japchae had a great sesame flavor, and dumplings were crispy and flavorful. Great option if you wanted a little bit of everything. My mom had the Bibimbab and she really enjoyed it - hot, fresh, and flavorful (not to mention a huge portion as well)! The staff here is very friendly as well and made us feel very welcome. Can't believe it took me so long to try this place. :)

    I've been a devoted customer of this restaurant since the very beginning, even through all the…read morechanges in ownership. While I've noticed some dishes have definitely improved in quality, I can't help but feel that the portions and overall experience don't quite match the rising prices. One major gripe I have is the banchan portion when you order takeout--it's definitely lacking, yet the price remains the same. I get it, this is a premium spot, and part of what you're paying for is the ambiance. But when you're just grabbing food to go and the service feels a bit off, it starts to make me question whether it's worth it. Honestly, I've been feeling like the prices have crept up a bit too much lately, likely due to the landlord hiking the rent. Plus, I've noticed a bit of pressure to finish up quickly, especially when I'm dining solo, which can be a bit off-putting. That said, this is my go-to place when I'm under the weather--I can't get enough of their soups! However, with the rising costs and what you actually get in return, I've found myself stopping by less frequently. It's a bit of a disappointment, as it used to be a staple in our family's dining rotation.

    Photos
    Tang 190 - Inside

    Inside

    Tang 190 - Dumplings

    Dumplings

    Tang 190 - Dolsot Bibimbap - so good!

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    Dolsot Bibimbap - so good!

    Yigah Restaurant - 20. 철판 낙지덮밥 / Cheolpan Nahkji Dupb'ap

    Yigah Restaurant

    3.8(816 reviews)
    4.4 mi
    •$$

    Love the sweet cozy Korean ambiance here! Great service by the staff. Banchan were all great but…read morethe food we ordered were only okay. Maybe my mul nang myun (cold buckwheat noodles in cold beef broth) was just mediocre. My daughter's tteok mandu guk was better than mine but not great. I'm open to coming here again and ordering something else. Parking here is challenging. Be patient, you'll find something!

    I had the cold noodles and squid spicy rice. Unfortunately, the broth in my noodles did not taste…read morelike real beef broth to me--it had a very strange, artificial taste. My friend also let me try the beef bone soup that came on the side, and I had the same impression. After the meal, I felt sick and nauseous from its artificial tastes. The condiments and everything we ordered were also extremely sweet, which overwhelmed the flavors and was disappointing for Korean food. Overall, the food simply did not taste authentic or made with the quality of ingredients I expected. I really dislike leaving negative reviews because I genuinely want to support local restaurants. However, based on what we were served, I cannot recommend this place. The restaurant presents itself as an authentic seolleongtang restaurant, and one entire wall is covered with large advertisements emphasizing its authenticity. Unfortunately, the food did not live up to those claims. I was also confused by the restaurant's name, YiGah, because it sounds essentially the same in Korean as the well-known LeeGa name in Los Angeles. That initially gave me a different expectation of the restaurant. Unfortunately, the food was simply terrible during our visit. I hope they will improve the quality, especially the broth and seasonings.

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    Yigah Restaurant
    Yigah Restaurant - Water

    Water

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    Its Tofu - korean - Updated September 2026

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