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Kaju Soft Tofu Restaurant

4.1 (536 reviews)
Open • 11:00 am - 10:00 pm
Updated a few days ago
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KAJU SOFT TOFU RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Kaju Soft Tofu Restaurant

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Sandy N.

I've been to many tofu houses, and Kaju is by far one of my family's favs & go-tos! Located in Heritage plaza on the corner of Culver Dr. & Walnut Ave, to the right of CVS/Pharmacy, Kaju has been an Irvine staple for as long as I can remember. It's changed ownership since I first discovered it, and now has a more modern, tech-forward dining experience. You order tableside from a kiosk (with pictures!), and they even have robot servers. Service is efficient and always attentive. The restaurant is always bustlin' and loud, but nothing out of the norms for a Korean restaurant. My fam loves the Kaju special combos ~ esp. the galbi (short-ribs) + small tofu soup. My go-to is always the pork kimchi tofu soup (+/- beef dumplings..depending on my mood & hunger level for the day lol). Their galbi meat is marinated to perfection--sizzling hot, juicy & flavorful every time. Their tofu soups are comforting on a cold day and filling enough to be a meal on their own. Always opt for the fresh egg, to crack into the piping-hot soup and let it cook right in the pot.It's the perfect protein addition! My hubs always enjoys the spicy cold noodles. It's YUMS! If you haven't tried Kaju Soft Tofu already, this RxFoodie highly recommends it! It'll surely become a regular in your foodie rotation.

medium KIMCHI Tofu Soup
Katie L.

My friend brought me here as he was hungry and it had a shorter wait-time than one of the other restaurants we had signed up for the waitlist at. We were greeted & seated immediately as soon as we entered, and the employee let us choose any seat we wanted^^ We chose a booth to sit next to each other but be warned, the wood kinda digs into your back js a little bit (my friend was fine but I couldn't lean back. should be fine if your clothes have some padding!) He had the triple spicy beef tofu soup and opted for no egg. I had the medium kimchi tofu soup with beef as the protein and also chose not to get an egg. When he said it wasn't that spicy, I didn't believe him because his soup color was VERY red but he had me try and it rlly wasn't too spicy (for reference, he has a high spice tolerance but mine is only somewhat high). He also commented the soup was a littleee thin/watery which is just a neutral observation The rice comes in really cool stone pots!! One of the male staff said they don't scoop and serve the rice for you, but immediately after that, Mary (I believe was her name?) saw we hadn't opened our rice pots yet and she did it for us^^ I think she might've been worried it would get burnt which was so sweet of her!! They also have a cute robot that plays some music as it comes by with dishes Our orders were delivered to us in about 5-10 minutes after we ordered, which was so fast! Interior is gorgeous!! And very spacious

Amy P.

Opted for lunch at Kaju since my mom was hoping for the mackerel fish that's generally provided as a banchan. Not sure if this varies by location as this was my first time at the Irvine location, but they served anchovies instead. The Buena Park location used to serve mackerel (unless they've stopped as well)? Regardless, we still had a great experience! There's a tablet at the table for placing orders which is convenient, and there's even a button on the tablet to call for assistance if needed. I also appreciate the rolling cart of banchan that comes around for easy refills. The ladies working were all friendly although it was quite busy and they seemed a little understaffed during our visit. The food is always a hit and I especially love their banchans. The fish cake and kimchi are my favorites! Located in the same plaza as the new Tokyo Central, Big 5, Nep, and other businesses. Parking gets pretty busy on weekends but you should be able to find a spot with a little circling around. Yelp Waitlist is available which is definitely helpful during busy times!

Sides
Tim F.

The most striking thing about Kaju is the service. They refill your side dishes extremely aggressively. It caught me off guard. They're happy to swap out a single side the moment it runs out, it's unlike any Korean Tofu shop I've ever experienced. The sides are good too, especially the japchae glass noodles. I had the Ham and Cheese. What a strange soup combo, but it worked. You might be asking, ham and cheese, isn't it salty? YES! But it's #3 for a reason. It's the saltiest cheese ever with the saltiest meat, but it's sooo good with the rice. The Galbi was also amazing. Each piece of beef was bursting in flavor and had the perfect fat to lean ratio. The flavor also stands on its own. I had an amazing experience here and it was affordable. If you're in the area and in the mood for Korean Tofu, Kaju on Culver is the place!

DUMPLING Tofu Soup
Melanie H.

As an avid lover of soondubu, Kaju has easily become one of my favorite restaurants in Irvine. There's something about the piping hot tofu soup that warms my soul. We came here on a weeknight and the place was packed. I got a dumpling tofu soup and loved every spoonful. To top it off, the banchan was fantastic. I am obsessed with the kimchi and the dried anchovies banchan. I happily will be a repeat customer of Kaju.

Spicy Pork Bulgogi
Elle K.

I especially enjoy their rich, flavorful soon tofu stews and well-prepared meats. My go-to order is the oyster soon tofu with a white broth (no spice). Since the banchan -- the complimentary Korean side dishes -- already provide spice and variety, there's no need to overpower the stew itself. The white broth lets you fully appreciate the natural briny sweetness of the oysters along with the depth of their house broth. Their spicy pork is also delicious: tender, well seasoned, and balanced with mild sweetness, spice, and savory flavor. Service is fast, and the ambiance is bright. The restaurant has comforting home-cooking vibes, so expect a lively noise level -- like family members chatting energetically around the dinner table. They also partner with Grubhub, and tonight I ordered takeout through GH. As a Korean American, I recommend this authentic Korean restaurant. Enjoy!

Michael A.

Kaju Soft Tofu definitely exceeded expectations. Stopped in here last night for dinner and left impressed. To eat, I ordered the Galbi Tofu Soup (medium spicy), priced at $17.99. The dish was delicious, and I loved both the rice and banchan. If you're a fan of Korean food, go ahead and give this place a try. Impeccable service and fun ambiance, as well.

Beef Tofu Soup #4
Kaelie D.

Excellent service and delicious Sundubu! The staff were hard working and friendly and the food was great. Definitely worth a visit!

Lunch special
Calvin G.

Came here on a Friday afternoon the server was really nice and refilled the ban chan often. The food was also really good with the rice being super soft and smooth. The spicy bulgogi was really tasty and just the right spice. The inside was really chill and it was clean inside.

Mc F.

The food here is good, and the tofu soup was flavorful and satisfying. The quality of the ingredients was great, and I also liked that they offer refillable banchan, which is a nice touch. However, one thing that was disappointing was how the banchan was served. There were three of us dining together, but we were only given one set of banchan to share instead of three individual sets. Since the portions are small, we finished them quickly and politely asked for a refill. Unfortunately, the waitress (I believe her name was Julie) seemed visibly annoyed by our request. She made facial expressions that made us feel like we were inconveniencing her, and she did so right in front of us. It made the dining experience uncomfortable and took away from what was otherwise a good meal. The restaurant was only about 30% full at the time, so it wasn't a particularly busy period, which made the interaction even more surprising. The food isn't inexpensive, so I expected better customer service. Good food is important, but so is making customers feel welcome. Because of the service we received, I can only give this restaurant 3 stars. I hope they can improve the customer service experience, as the food itself is worth coming back for.

Betty T.

Surprised I haven't written a review for Kaju yet! Definitely better than BCD in my opinion - better sides and flavor for sure. Parking can be a challenge on Friday and Saturday nights, but not too bad on weeknights. Waitlist on Yelp prior to arrival to cut down on your wait time! Typically I order a "Kaju special" combo, which comes with choice of tofu stew, stone rice, ban chan, and choice of meat (between pork, chicken, bulgogj, and kalbi). Sides are refillable, but they have a new policy now where you cannot take it to go - so eat as much as you can IN the restaurant. Service is prompt and no nonsense. Recently they've also installed these electronic tablets at every table to order from - making it even easier to order.

Assorted banchan
Aileen J.

We came for lunch on Thursday afternoon. After adding ourselves to the wait list, we were seated just a few minutes later. The server kindly asked if it was okay to be placed at a large table. I said that was fine (more room for the banchan dishes!). The 2 of us split the Bulgogi a la carte and each ordered a Soft Tofu soup. I chose the seafood, which included clams, oysters, and shrimp. The soup came with an egg to scramble and mix in. We got a nice selection of cucumber kimchi, napa kimchi, bean sprouts, fish cake, and possibly shredded bean curd. It was fun to have the robot deliver the dish of bulgogi! Hot water added to the rice stone pot was a good way to end our meal and aid digestion. The shopping center parking lot is usually pretty full, but we found a space not too far away.

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The food and the customer service were both wonderful. Ordering at the table side kiosk made everything super easy!

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Kaju Soft Tofu Restaurant Reviews in Other Languages

Ask the Community - Kaju Soft Tofu Restaurant

Are the soon dubu the same price at all times?

Yeah. They have combo specials that are different for lunch/dinner though.

Are there robots serving the food at this location?

It serves the ban chan.

View All 7 Questions

Yuk Dae Jang - Irvine - Bossam Large

Yuk Dae Jang - Irvine

4.2(499 reviews)
2.2 mi•Westpark
•$$

Their naengmyun is different but in a good way. The broth is simple with a clean taste. I really…read moreenjoyed the thinly sliced radish. Perfectly sweet with a nice crunch. There was a generous amount of shredded beef on top. It covered the entire bowl! Hubby got Yukaejang with soft tofu. It was rich and spicy. Dumplings tasted homemade. Wished they were pan fried vs steamed. Maybe they'll have that as an option one day.

Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

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Yuk Dae Jang - Irvine - Inside

Inside

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Burnt Crumbs - Country fried steak and Vietnamese Iced Coffee

Burnt Crumbs

4.3(2k reviews)
4.7 mi
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My fiancé and I were just looking for a place to eat and stumbled upon Burnt Crumbs. You walk up,…read moreorder and pay, find a table, and they bring the food out to you. It's a simple, easy seat-yourself spot where you grab your own utensils and condiments. The food came out really fast--I even had time to use the restroom while we waited. My fiancé ordered the soufflé pancakes with fresh strawberries and their strawberry cream. They were jiggly and soft, and not too sweet. It was like biting into a cloud. I got the country fried steak, egg, and cheddar sandwich on a brioche bun with their home-fried potatoes. I was expecting a bit more, but the gravy really saved it. Pro tip: ask for extra gravy. If I'm ever in the area again, I'd love to try more of their menu. I'd recommend this place to anyone willing to give it a try.

Decent brunch if you're into soufflé pancakes…read more Randomly picked this brunch spot when visiting Irvine and the breakfast quesadillas caught my eye. We parked in the plaza with plenty of parking spots available on a Saturday morning. There was a line out the door the entire time. Ordering is placed before we're seated. Seating is limited inside. Plenty of tables available in the shared patio area. There were a few active birds picking at the food from unattended tables. Ordering took about 10-15 minutes. The food came out pretty fast. Despite dining at the restaurant, they didn't have reusable tableware. I'd assume because customers might accidentally throw them away. The soufflé pancakes didn't surprise me. I think I've had better, or due to the extreme heat, the berry sauce was slightly warm and melting. If you're a fan of breakfast burritos, the breakfast quesadilla is basically the same thing in a different shape. The standout was the avocado aioli dipping sauce. It's just as good as my favorite breakfast burrito place - Wake and Late. The potatoes were nicely seasoned with a variety of spices and crispy. I'm a fan. I'd recommend the breakfast quesadilla, but wouldn't drive out of my way to come here.

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Burnt Crumbs
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Kaju Soft Tofu Restaurant - korean - Updated October 2026

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