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SUP Noodle Bar - Irvine

4.3 (3.4k reviews)
Open • 10:00 am - 10:00 pm

Waitlist - SUP Noodle Bar - Irvine

Live Current wait: under 5 minutes

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SUP NOODLE BAR - IRVINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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SUP Noodle Bar - Irvine
Matt M.

Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and managed to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

Amy L.

Beef belly pho definitely worth for lunch special. I also got the anthony togo as well and it was good. Broth was definitely different due to the smokey beef. They also use fresh noodles. Warningg** veggie pho is not vegetarian.. They have in small font showing its made with beef. But most older people dont read since its so small already on the phone. Honestly makes no sense because why would someone pay almost $17 for veggie pho if its in beef broth if they eat meat. We only found out because we asked for extra noodle and the noodles came with broth. my aunt was nice about it and didnt make a scene. But the waiter did mention that he will remember to double check next time to make sure customers know its not vegetarian. +0.5 for service.

Filet Mignon Lomo Saltado
Trevor V.

Love everything about SUP noodle bar. The Ambience, the food, the Service, everything. All boxes are checked. When it comes to the pho, it's the only restaurant that I've been to that offers free noodle refills. But it's not just about the extra noodles. The broth is amazing and the meat is high quality. The lomo saltado is also 10/10. It's a must for the table when coming

Storefront
Norma D.

I love this place! There's always a wait list but worth it, they have the best loma saltado with filet anywhere. Today I also had the short rib pho and the chicken wings with fried rice. Everything is so good and lots of food for 2 with leftovers. Bonus - extra noodles with your pho - no charge. You can't beat that. Lots of indoor seating, including sitting at their noodle bar for quick eating. Our waitress Angela was so amazing and she doesn't forget a thing. And that is difficult when they're extremely busy and there's really no down time for these folks. If you're in the area, you have to try this place. You can also waitlist online. I can't wait to go back when I'm in the area.

Inside
FridaYeo E.

Love the food always and the place . People Very helpful. The pho are the best and the golden bag

Filet Mignon Lomo Saltado
Louna H.

This is one of our favorite spots, and we always have to stop by for the delicious pho. The service is great, the noodles are unlimited, and the meat is always tender!

Combination Pho
Alina L.

Worst service I have ever experienced on a Saturday lunch on August 15th. We signed up for the waitlist, but still had to wait another 20-30 minutes after our table was ready. Then, when we finally came into the restaurant, they asked us to walk back outside because they still needed to set up the table. I have no idea what needed to be set up when the table was already cleaned, especially when we had hungry, impatient children with us. Once we were finally seated and ordered our food, it took forever to arrive. Whenever we tried to get a server's attention, they seemed to avoid eye contact. We at least waited for 40 mins for our dishes to come to the table. The combination pho was definitely tasty. The broth and pickled onions really tell a story, and the food itself was enjoyable. However, I don't know if I would come back again because of this level of service. Good food can only go so far when the overall dining experience is this frustrating.

Beef Belly Pho
Hee K.

Put your name on the tablet to register for Yelp Check-in system and prepare to wait for 1+ hours even on a weekday. The food does come out quick and when you're almost done, the waiter will ask you to pay at the table so the service inside the restaurant is very fast. I tried the beef pork belly pho and loved the salty and umami flavor of the broth and the noodles were chewy!

Beef Belly Pho
Chloe H.

8/09/26 11:53 a.m. I love SUP and their weekday lunch meal deal, but there's definitely room for improvement when it comes to consistency and customer service. I always order the Beef Belly Pho shaken style, but the last three times I've visited, my pho has been served without it being prepared that way. I understand mistakes happen, but instead of taking the dish back and remaking it, the staff simply brings me the shaken-style ingredients in a separate bowl and tells me to add them myself. That might be acceptable if it happened quickly, but on average, it takes 10 to 15 minutes for the ingredients to arrive. By then, my pho has already started to get cold, which takes away from the experience. What makes it even more frustrating is that I usually wait 30 to 45 minutes for a table. After dealing with the same issue during my last three visits, I'm not sure I'll be returning anytime soon. When the food is prepared correctly, it's delicious, and I understand why this place is so popular. Unfortunately, the repeated inconsistencies and lack of urgency in fixing mistakes outweigh the value of the lunch special for me.

Decor
Ashley V.

Beef belly pho lunch special for $11.99 on weekdays from 10 am to 4 pm- count me in! Service was quick and servers were attentive. Decor is modern and aligns with their other Kei Concept restaurants. The beef belly pho had a flavorful broth and the serving was plentiful. I love how they do unlimited noodle refills here too, literally a bang for the buck! I would highly recommend this spot, especially for their lunch special price that can't be beat. Do keep in mind that this is a limited time offer, so not too sure when it ends.

Brisket Pho Shrimp Spring Rolls Shaken House Fries Beef Belly Dry Noodle
Abigail S.

Always busy. Get there asap to put your name on the waitlist or you'll be waiting forever. There's a reason there's lines to get in. There's a decent amount of seating inside and it's very clean and cute, just very busy all the time. This location is near a lot of different stores restaurants and dessert places. Remember they have unlimited pho noodle refills when you need more with your broth. The broth: AMAZING you can tell it's cooked for a day or more. I got the brisket pho which had a perfect amount of meat to noodle ratio. The meat was tender and flavorful. The cilantro and scallion garnish is just phenomenal with the perfect broth. We also got the beef belly dry noodle. This was very good and similar to vermicelli noodles dishes. It had nice sauces on the side and well cooked flavorful meat. We got shrimp spring rolls and shaken house fries. Both are yummy. The spring rolls could come with more shrimp. It's more veggies than shrimp. We also got the lychee lemonade which was not too sweet which is good and super refreshing. We ordered the herbal iced tea too which had a pandan flavor. (Not sweet it's a different type of flavor so be warned it's not typical sweet tea!!) super delicious flavor and refreshing. This menu is big and you need to try new stuff. My third time coming and getting new stuff, can't ditch the pho though, it's too good.

Lilian W.

SUP Noodle Bar is a restaurant serving pho, lomo saltado, kimchi fried rice, and more. It's in the same plaza as other Kei Concept restaurants like NEP and ROL. In short, my experience wasn't the best due to unclear processes and unorganized execution. I tried the seasonal lunch special, which is a $11.99 beef belly pho with unlimited refills - this was a very good deal. The bean sprouts and basil were very fresh. The broth was extremely oily but was still flavorful. It was filling and hearty. The service could be better. When seated, my table didn't get water cups. I noticed others got it as they were seated. I asked twice before receiving water cups. We asked about the unlimited refills and my waitress didn't explain how it worked and left us with "ok how many do you want?" The process wasn't obvious to us. Looked like it took a while to get the refill orders logged - perhaps they were short staffed? My party waited a while for the refills to come, to the point where our broth got cold. After inquiring about the status of the refills, the waitress defensively explained "I already put it in, you have to wait until it gets cooked." That response didn't put my party at ease because we still didn't know how much longer we had to wait. The manager later delivered the noodle refills and explained there were kitchen hiccups, likely in an attempt to de-escalate. The friendliness eased tension, a professional way of handling customer frustration. We ordered two more refills with him immediately and they arrived quickly. However, the dining experience still felt unorganized because two additional refills arrived at my table that were not previously requested. When it came time to paying the bill, the approach was also unclear. Some folks paid at the front so I waited there. The staff chilled in the back area and I couldn't get their attention, but later was told to pay at the table. I also heard gossiping in the room headed to the bathroom, and the staff quickly hushed when I passed by. It created an awkward, uncomfortable atmosphere. Overall, the price is good, flavor is there, and the unlimited noodle refills is a unique differentiator from other pho places. However, the service experience wasn't the best and I hope to see it improve for future visits.

Brian A.

We had another wonderful experience at SUP! Using Yelp Waitlist, we were able to easily wait in line, explore the marketplace, and we were sat in a timely manner. My favorite dish here has to be their Pho Anthony Bourdain. The filet mignon paired with the shallots and garlic made for a fragrant bite each time. Their flat noodles were so springy and had amazing texture as well. As always, you must order their unlimited noodles to savor their broth so I ended up ordering 4 extra. Such a wonderful time and I can't wait to try their kimchi fried rice next time!

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Service was excellent! Food was delicious. It was a little busy but worth the wait. I recommend this place.

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SUP Noodle Bar - Irvine Reviews in Other Languages

Ask the Community - SUP Noodle Bar - Irvine

Any broths gluten and soy free?

Does your pho have fish sauce and msg?

Msg yes. I get really thirsty afterwards

I noticed the menu changed recently. Is the pho still gluten free? Thanks!

Depends on which pho you are ordering

Do you use msg or ingredients that contain msg in your pho?

We do use MSG in our food items. Thank you for reaching out

What is the cajun sauce made of?

What are your vegan/vegetarian options?

I just called them and they said they don't have any fully vegetarian options as they use beef broth (so the vegetable pho is NOT vegetarian/vegan). And they fry all their appetizers in the same oil so also not vegetarian or vegan friendly.

Are they Pet friendly?

There are tables in front outside where pets are okay.

What is the closest thing to rare steak pho on the menu?

Pho Beef Belly (and it's fantastic)

Do you have vegetarian options for the pho broth or only beef based broth?

Only beef based broth (I called them to ask - March 9, 2024)

Will you be open on 1/1/2023?

Yes, we'll be open from 11am to 9pm. Please do give us a visit!

Are the rice noodles homemade or gluten free? A lot of store bought pho/rice noodles use wheat starch as fillers.

I don't believe that they are made by the restaurant, but I have Celiac and have never had an issue eating their pho rice noodles!

Can somebody with a serious peanut allergy eat here without risk of cross-contamination? Is the pho peanut/tree nut friendly?

I think it's fine. I have a peanut allergy and I had no issues.

How accurate is the pickup "due" time when ordering a to-go order via Yelp?

Mine was ready like 15 min after the due time.

Is there anything gluten free? Is the pho gluten-free?

I have Celiac and have eaten various types of their pho with no issue. Their noodles are made of rice and are safe. I would ask about specific entrees (outside of pho) and if they are/can be made gluten free. However, many contain wheat as far as I… 

Is it pronounced "SOOP" or "SUHP"?

soop. saw it on the server's t shirt

Is this the same place behind Sam Wu, owned by a young Vietnamese whose mother is French?

No it's owned by Kei Concepts. The same people behind Gem Dining, Nep Cafe, Vox Kitchen and other restaurants.

Can you make reservation or waitlist only?

Waitlist only.

MSG in soups?

Yes, we do use MSG in our broths.

Your website is down and I can't make to go orders. Are you really open? Also, your phones go…

We are indeed open but have made our online ordering unavailable at times due to a high influx of orders and are currently short-staffed. Please be patient with us and we appreciate your continued support. We are always accepting orders in-store if… 

Are you open in New Year's Eve 2021?

Yes we are! Please give us a visit, we’ll be open until 3PM

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NEP Cafe - Steak Frites

NEP Cafe

4.5(2.2k reviews)
0.1 mi
•$$
Takes reservations
Locally owned & operated

Food (5/5): My friends and I came here for a cute birthday brunch and just thinking about the food…read moreis making my mouth water! Their wings were sticky and juicy at the same time with the right amount of fat. The taste had an umami flavor and was a great way to start breakfast . I had the crab curry omelette as my main which had a subtle crab and curry taste atop the egg. My boyfriend had a salmon with rice that came with sauce that I drizzled on my dish and it brought out more flavor. Their Vietnamese coffee is to die for! I had the egg yolk Vietnamese coffee and the cream was smooth and sweet, making the perfect pair for the strong vietnamese coffee. Whenever I am back in Irvine, I will be coming back to NEP. Price (5/5): Totally worth the price Ambiance (5/5): Aside from how spacious this place is, the interior is a beautiful modern and island look. Service (5/5): Surprisingly fast! The waitress we had was also so sweet and very attentive to our 7 person party. Everyhting else came out so fast, which was surprising for a busy Sunday morning for NEP.

Ok this place lived up to the hype for me…read more I was traveling solo and made a reservation for myself here for early dinner. I waited 15 more minutes for the dinner menu instead of the lunch menu. Service was fairly quick and attentive. The interior is super aesthetic and so is the bar! Good menu selection to choose from. BOLSA RITA $16 Mijenta blanco tequila, lime leaf aperitif, coconut, pandan, lime rim salt. Surprisingly tasty. Subtle pandan flavor. Steak frites $55 -- 15 oz ribeye, green peppercorn cream sauce -- holy moly the portion size here is no joke! It was absolutely delicious and cooked nicely! Not tough and super flavorful. I'd recommend! SEAFOOD CEVICHE $16 -- scallop, shrimp, calamari, Thai chili, mango, coconut + came with fried shrimp chips. Tasted fresh, not bad. Overall, I'd totally come back!

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NEP Cafe - 5 Spice Roasted Chicken

5 Spice Roasted Chicken

NEP Cafe - Salmon Garlic Noodles

Salmon Garlic Noodles

NEP Cafe - Salted Egg Yolk Pasta with Shrimp

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Salted Egg Yolk Pasta with Shrimp

Meizhou Dongpo - Meizhou Roast Duck

Meizhou Dongpo

4.2(1.9k reviews)
1.1 mi
•$$$
Discounts available

My family and I stopped in for Tuesday lunch, and I was pleasantly surprised by how lively it was,…read morethere were quite a few tables for a weekday afternoon. We ordered the mapo tofu with beef, kung pao chicken, and the dongpo pork belly with preserved vegetables. I was impressed with the authentic flavors and quality. The pork belly melts in your mouth exactly as it should. Mapo tofu delivered the ideal mala (numbing and spicy) kick that wasn't overly spicy. As for the kung pao chicken, at first I thought the peanuts seemed a bit underdone but the flavor was so aromatic. The prices were very reasonable for the quality and portion size. Would be happy to come back!

Went to Meizhou today for my brother's birthday and was surprised by a few things. First, we found…read moreout the restaurant is changing ownership, so there are a few things worth noting about the current dining experience. Some menu items are being discontinued, my rice came out cold, and a few of the decor choices seemed a little tacky. Meizhou is a great option for special occasions because the interior feels upscale and is one of the nicer-looking restaurants in the area. Today, we ordered the Sichuan Cold Noodles, Vegetable Fried Rice, Angus Beef Filet With Black Pepper, Chicken Pot-Stickers (six pieces), Dongpo Pork Belly With Preserved Vegetable, Garlic Stir-Fried A Choy and white rice. Unfortunately, the white rice came out cold, almost as if it had been sitting in the refrigerator. Thankfully, our server replaced it immediately, but it was still an odd experience. My favorite dish here is the Angus Beef Filet With Black Pepper. The meat is high quality, and the flavors are perfectly balanced. Meizhou is also well-known for its duck. We didn't order it today, but the half duck is always another great option! The meat practically melts in your mouth, which is one of my favorite things about it. Service has always been hit or miss here, so I think your experience really depends on which server you get. I love the food overall, although some dishes feel overpriced for the portion sizes. That said, the quality of the food is generally great. One last thing I noticed today, which isn't a huge deal but stood out to me, was a cup in the women's restroom containing a hairbrush, toothpaste and a toothbrush for customers to use. For a restaurant with such an upscale atmosphere, this felt a little out of place and tacky. Overall, Meizhou is definitely worth trying if you love duck or are looking for a nicer restaurant for a special occasion. I still enjoy the food here, but I'm curious to see how things change under the new ownership!

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Meizhou Dongpo - Fresh seafood prepared in a multitude of ways

Fresh seafood prepared in a multitude of ways

Meizhou Dongpo
Meizhou Dongpo - Meizhou Roast Duck served with steamed crepes

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Meizhou Roast Duck served with steamed crepes

Krave Asian Fusion Restaurant - Chicken wings, lemon pepper, soy garlic

Krave Asian Fusion Restaurant

3.8(920 reviews)
3.5 mi•Westpark
•$$

Our first try of this restaurant was take-out because we stayed in the hotel next door…read more We found service to be excellent and ambiance was fairly quiet and very clean. We tried the signature garlic noodles, katsu chicken, and kimchi slaw. And a Thai Iced Tea. All were excellent, well-prepared, and speak to a well-organized and high-quality kitchen and a discerning chef. Suggestions: Place an email contact link on your website for more feedback. Respond to every yelp review - even the negatives - and be pleasant and thankful for the feedback even if they are unreasonably negative....this is an opportunity for management to be seen and heard. It gives a positive personality to an otherwise cold and neutral website. Expand on the "about" section of website and make comment on preparation....no seed oils, organic produce whenever possible, sourcing of chicken and pork, etc. People want to see that you're paying attention to healthy preparation and sourcing. Try "Poached Kitchen" across the street...look at their sourcing and labels of condiments. It's a challenge - this location is surrounded with apartments and hotels....you have a large potential audience but do they know you're here? How much would you give in incentives to have them try you once? My reviews on YELP typically draw hundreds of views within 2-3 days. We'll see.

We used to come to Krave all the time when we lived nearby. Now that we're further out, we don't…read moreget to visit nearly as often, but whenever we're back in the area and get a hankering for it, this is exactly where we stop. The food consistently hits the spot. The Korean Fried Chicken is great, and I like their Kogi fries. My wife always goes for the Japanese katsu or the loco moco, she loves them both. As for the vibe... it's definitely a bit dated. Honestly, it feels like it has stayed exactly the same since the very first time we walked through the doors years ago. You should also be warned that the AC never quite feels like it's "fully on," so it can get a little warm. But looking past the interior, if you are looking for a restaurant with genuinely good Korean fusion food and good service tyou absolutely won't be disappointed if you stop in.

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Krave Asian Fusion Restaurant - Inside

Inside

Krave Asian Fusion Restaurant - Loaded Kogi Fries

Loaded Kogi Fries

Krave Asian Fusion Restaurant - Salmon Avocado Salad

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Salmon Avocado Salad

VOX Kitchen & Bar - South Coast Plaza - Our NEW Spring/Summer menu! New dishes, new cocktails, new mocktail. Available exclusively at VOX South Coast Plaza.

VOX Kitchen & Bar - South Coast Plaza

4.4(696 reviews)
6.3 mi
•$$
Minority-owned & operated
Happy hour specials

I love a good fusion restaurant and Vox Kitchen does such a great job bringing together…read moreVietnamese/Asian and Peruvian flavors! I actually ended up coming here twice in one week, which says a lot about who much I enjoyed the food! The restaurant is located inside the mall and has plenty of seating. I would still recommend making a reservation during busier hours to secure a table. Both times I visited, the servers were really friendly and attentive, and the food came out fairly quickly! One thing worth mentioning is that the portions are HUGE! Most of the dishes are definitely shareable, which. makes this a great spot to come with a group so you can order a variety of things and try a little bit of everything. Items I've ordered: - Lychee Lemonade (this one is refillable): Really refreshing and had a nice fruity flavor, it is a little sweeter than I typically prefer but still really good - Mushroom & Steak Fried Rice: This dish was so good! I loved the combination of the savory steak and mushrooms. Everything worked really well together and it was such a satisfying dish. The portions were generous so I had leftovers - Appetizers: We also ordered quite a bit of appetizers to share but my favorite was definitely the calamari! The pieces were on the smaller size but what they lacked in size, they. made up for in flavor and quality. I loved pairing it with the sauce they provided which brought everything together. I also ordered the chicken wings, corn ribs and fries. - Saltado Filet Mignon: This was absolutely delicious and probably my favorite entree between both visits! I loved that you could choose how you want your steak cooked. I ordered mine in medium and it turned out great! The dish came with both rice and seasoned fries, making it incredibly hearty and satisfying meal. I really enjoyed the combination of flavors. Again, portion is very generous so it's a great option to share. They also came with tomatos and onions. Pro tip: they have listerine in the bathroom so if you do get those garlic noodles or the onions, pop in there after the meal! Overall great spot if you enjoy fusion cuisine or looking for great cocktails/mocktails to try.

Service was great and you get an upscale type of vibe! From our host to the waiter and servers,…read morethey were all so nice and friendly! The food was on the pricier side but they have amazing deals for Happy Hour! Our dishes were fresh and delicious! We ordered calamari, garlic noodles, chicken bowl, and saltado w/filet mignon. It was a 10/10 for all!

Photos
VOX Kitchen & Bar - South Coast Plaza - Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.

Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.

VOX Kitchen & Bar - South Coast Plaza - Corn Ribs

Corn Ribs

VOX Kitchen & Bar - South Coast Plaza - Hamachi & Carne Asada Tostadas. Part of our new Spring/Summer menu at VOX Kitchen & Bar.

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Hamachi & Carne Asada Tostadas. Part of our new Spring/Summer menu at VOX Kitchen & Bar.

Little Sister - Seafood black rice

Little Sister

3.7(1.8k reviews)
4.6 mi
•$$

This place is located in the Irvine Spectrum. The entrance was located on the side closer to the…read morefountain rather than the parking lot on the side with the Target. The other members of my party didn't realize that and walked around to the other side to find the entrance. I had notified the other members of my party that there were discount gift cards available at Costco, but the Little Sister website did not dictate prices so we were not sure if we should have bought them. For a party of 3-4 people, I would say $100 of store credit would be used up in one visit. It was slow food. We sat down and ordered, and they brought out the food more or less at the same time for all of us. Some weirdo kept taking pictures next to us, so don't expect too much privacy. Either way, going here satisfied our curiosity, and the food was noteworthy. My friends had a better sense of taste than me and noticed the taste was different than what one could order the same thing at another restaurant was, but I didn't notice too much since my sense of taste is different than theirs.

Little sister continues to be a pretty hype spot for people to check out…read more Overall the ambience is nice, even after years of being at the spectrum I still maintains its new aesthetic, the service is good, my only thing is that the food is not good enough for the prices they charge. This is definitely one of those "you're paying for the hype and vibes" type of spot. It's not bad, it's not phenomenal, it's good overall. And keeping in mind that everyone is different when it comes to their idea of what "expensive" is but, for me in this economy, unless I'm coming here as part of a group for a special occasion, I'm definitely opting for one of the many great modestly priced thai/Vietnamese spots in Irvine and Tustin.

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Little Sister - Cool ambience

Cool ambience

Little Sister - Seafood rice

Seafood rice

Little Sister - Lemongrass chicken broken rice

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Lemongrass chicken broken rice

SUP Noodle Bar - Irvine - vietnamese - Updated October 2026

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