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    Tsurukawa Udon

    4.4 (964 reviews)
    ModerateJapanese
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

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    TSURUKAWA UDON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Cold noodle dipping set
    Alaina P.

    Finally tried this popular spot which serves cold dipping udon. We got the cold udon set and it was very refreshing. I really enjoyed the two sauces (shoyu based and sesame based) and the tempura and other sides it came with complemented it well. Service is super fast and it's located in the District so there's a large parking lot. Wait times can get busy so I recommend adding yourself to the waitlist beforehand!

    Mentaiko cream gochugaru udon
    Maya D.

    I went here for dinner with my son who really loves noodles and anything mentai. I'd read about the mentai noodles online so I wanted to take him to try them. We ordered the cold udon noodle set, the mentaiko cream gochugaru udon and some type of katsu on the side (sorry, I don't recall if it was chicken or pork). Since it was our first time visiting this restaurant, we decided to share everything. There are menu QR codes at each spot and you just order through the app once you scan it. We sat outside since it was a nice evening and got to people watch while we ate. Staff came by every now and then to see if we had questions or needed anything and they were very attentive, fast and helpful. We got our food fairly quickly after ordering and started with the mentaiko cream udon. I wasn't sure if I was going to like it and thought it would be too fishy due to the mentai. I was pleasantly surprised - it was not fishy at all, but had a great umami flavor that reminded me a bit of an italian rose sauce but with more depth. I expected it to be spice too but we regularly eat spicy food and didn't find it to be spicy at all. I thought the cream to noodle ratio was a bit off and wanted more noodles for all the delicious sauce. That was my only complaint about this dish. The noodles tasted fresh and were very bouncy and chewy- exactly how I like my udon. I was more excited for the cold udon flat noodles which were very hyped up on social media. I really liked the presentation and the care that went into laying the noodles out flat the way they were. It came with a sesame-paste type sauce and a citrus-yuzu sauce for dipping the noodles. I was a bit underwhelmed by the dish because 1) it was challenging to grip the wide flat noodles and dip them into the small sauce dish and 2) the sauces were just o-k. Out of the 2 sauces, I thought the yuzu was better and gave the noodles a refreshing taste since they are cold. My son ate most of the katsu but I didn't think there was anything overly bad or special about it- it just tasted like a regular katsu. I will say it was fresh tasting and you could tell it wasn't fried in old oil or anything. Overall, we really liked this place. I think we will go back at some point but it wasn't so addictive that I'm counting down the days to my next visit.

    mentaiko cream and konbata cream
    Chenghui W.

    I tried the konbata cream set and the mentaiko cream udon! loved the texture of the noodles, very chewy! the konbata cream set is so good! the noodles were cold and was paired with karage and fried corn fritters so lots of texture combined together. if u love corn this is perfect the mentaiko cream was def very creamy and flavorful but not rlly spicy tho. it does get a little heavy towards the end i came on a hotter day and they don't have AC so it was very hot as i'm eating and made the experience less enjoyable

    Britney H.

    I wanted to try the flat udon noodles! My boyfriend, friend and I went to try it for lunch/dinner! Service was good and pretty fast! The ambiance is average with us sitting outside at the table and outdoor music. We ordered with the QR code and you can call the waiter over online as well! The set was a good price and provided 2 dipping sauces. There's a black sesame and yuzu dipping sauce. The tempura had a nice variety and it was surprise with the broccoli! Tempura was yummy and a nice corn salad was provided in the set as well! The sauce for the corn gave me a nice resemblance of Mac salad! Zhin helped us out at the end and was nice helping my table out! TIP: they have restrooms and a good amount of parking!

    Thick, chewy noodles | Flat noodle himokawa cold udon
    Andrea A.

    Seeing this place all over social media, I was worried it wouldn't live up to the hype. But I was pleasantly surprised! I went on a Thursday around 12 PM with two friends, and we were able to snag the last table inside without a wait. There were still plenty of tables available outside. It's a very casual dining experience where you order through a QR code at the table. Even so, the waiters were pretty attentive and would come by to refill our water jug or bring us extra plates. We ordered family-style and shared the flat noodle himokawa cold udon, mentaiko cream gochugaru udon, and konbata maze udon. For all the dishes, I wished there was a little more udon compared to the amount of sauce. - Flat noodle himokawa cold udon: The noodles were perfectly thick and chewy, and I really liked the cold citrusy yuzu dipping sauce mixed with the side of radish paste. It was super refreshing and unique! The sesame sauce wasn't my favorite, though. Maybe because I associate sesame with desserts, and the sauce was thicker in consistency, it just wasn't my favorite. The corn salad and tempura sides were good, but nothing out of the ordinary. - Mentaiko cream gochugaru udon: I had pretty high expectations for this one based on the reviews, but it was just okay. It was much creamier than it was spicy, to the point where I had to add extra chili oil to bring some heat back into the dish. I could also barely taste the mentaiko, which was a little disappointing. - Konbata maze udon: My favorite and definitely the one I'd recommend trying! The combination of corn cream and spicy ground pork was unexpected, but it worked really well. It had the spice I was missing from the mentaiko dish, plus lots of flavor and texture. The corn tempura was also a nice addition. Overall, I think this place is worth trying and lives up to the hype. I'd definitely come back! I'm not sure if I'd say it's worth waiting a long time for, but it's a really delicious and unique meal that I'm not sure you can get anywhere else.

    Spinach cream smoked salmon udon
    Keri N.

    Came on a friday night and knew it would be busy but decided to put our names on the waiting list and relaxed in the outdoor seating areas nearby. Waited maybe around 25 minutes for 3 of us and sat outside. Was a little weary since recent reviews were complaining about the service since everything is ordered using the QR code and staff is not as responsive. But when we were there, staff actually checked on us a couple times and refilled our water when we needed. We realized that most of the udons seem to focus on the flavor and noodles so we ordered chicken karaage as an appetizer to have some meat and it definitely came with a lot and tasted more like mochiko chicken with a slight sweetness in the coating. For udons, we shared 3 udons. The cold flat noodle combo, mentaiko cream, and spinach cream. The cold noodles definitely had that bouncy texture to the noodles with the citrus yuzu and sesame dipping sauces. The citrus one was light and refreshing while the sesame one was thicker and more flavorful. Having both sauces was nice to have two different flavors and textures. The tempura that it came with tasted pretty standard and crispy. The spinach cream udon wasn't too spinachy but mainly creamy and the salmon gave a nice refreshing addition against the creaminess. The mentaiko cream udon was our favorite. We were worried because it said spicy but it actually was not too spicy and the flavor from the creamy base and gochugaru and mentaiko was such a great combo that all went well together.

    Irene C.

    We had such a great experience at Tsurukawa Udon! Everything we tried was so unique and delicious, especially the wide, chewy himokawa noodles and the creamy broth dishes. We ordered the cold himokawa set, corn-butter cream chicken himokawa, truffle cream chicken himokawa, and spicy niku maze udon; each dish had its own distinct flavor and was beautifully presented. Our servers Rachel and Kaili was amazing! She was incredibly sweet, attentive, and patient while answering all of our questions about the menu. Everyone else was also so welcoming and helpful. The wonderful service made an already memorable meal even better. We'll definitely be back!

    Cold udon set
    Andrea C.

    Everything was absolutely delicious! Our large party of 11 tried a variety of udon dishes, and everyone left happy. They were also able to accommodate our group with kids easily since we arrived before the weekend dinner rush. We stopped by around 4 PM to put our name on the waitlist, and our table was ready right around our desired 5-5:30 PM dinner time. Once seated, the dishes came out surprisingly quickly. We especially loved the flat udon. The noodles were a little thicker than what we had in Tokyo, but they still had that nice bouncy, chewy texture. Both the black sesame and citrus ponzu dipping sauces were excellent. The mentaiko cream udon had a deliciously rich flavor with just the right spicy kick, while the spinach cream udon came topped with a generous portion of smoked salmon beautifully arranged like a rose. We enjoyed everything so much that we seriously considered driving back up from San Diego again the very next day! If you're craving great udon, there's no need to fly all the way to Japan for your fix--this is the place!

    Oscar M.

    Quick service. Waited a bit in queue but worth it. Truffle dish was very creamy and full of truffle. Side dishes were a plus. The dishes are cute with decoration. A lot of space inside and outdoor for sitting.

    Jessica T.

    The AC wasn't working when I came by! So just take note for lunch time, especially in the summer. I got the Himokawa Cold Udon Set and I wasn't impressed. The udon itself was a good texture but everything else included was mediocre to me. Tempura and corn made me sad.If you like kogguksu(Korean Soy Cold Noodles), you'll probably like the sesame dip. If they ever sold the noodles separately, I'd buy them! They're solid and could work well with different dips/broths.

    Curry Tonkotsu Udon
    Jonathan L.

    We got the Cold Udon set and the Tonkotsu Curry. The thick noodles were alright but I'm not too big of a fan of dipping noodles. The Assorted Tempura was delicious though. Curry Udon was delicious and filling. My friend got the Spinach Udon which was the best out of all our dishes. Zhin was our wait and was great. We got our food quickly and water fast!

    Tofu cream udon
    Vicky H.

    I was so excited to try this place because the reviews are consistently very high and I have been looking for an udon place even remotely comparable to Marugame Monzo in LA. All the dishes are beautifully presented. I got the tofu cream udon. It was my favorite out of the whole table's orders - creamy but not greasy. I wish the udon was bouncier/more al dente. And something about the flavor across the board felt like it didn't quite hit the right notes (my whole party agreed). The sukiyaki is very sweet and the cream corn sauce was interesting. A lot of the cream noodles also came out lukewarm? That might be how it's supposed to be but personally it just wasn't for my taste.

    Tsurukawa cold udon set, mentaiko cream udon
    Isabel S.

    Food was good but it's SO hot in the restaurant- they have a large fan blowing but doesn't help given how hot it has been recently...genuinely feel like I would've enjoyed my meal 10x more if there was AC. Our poor waitress was dripping in sweat too. We got the tsurukawa cold udon set and the mentaiko cream udon. Both were pretty good but I wouldn't wait 30+ minutes for this. The yuzu dipping sauce was refreshing and the black sesame dipping sauce had a good nutty flavor. I really liked that that mentaiko cream udon came with a lot of sauce. Portion sizes were decent. Recommend giving this place a try but maybe wait for a cooler day..

    Cold flat noodle set

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    They have outdoor seating . I am sure you can .

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    Had such a great experience at Izakaya Osen! Everything we tried was fresh, beautifully presented,…read moreand full of flavor. My absolute favorite was the uni scallop carpaccio -- the combination was so delicious and definitely a must-try if you visit! We also enjoyed the Hachi Mori, toro roll, spicy crispy tuna rice, Omakase bowl, and the pork and beef skewers. The lychee martini was also so good and paired perfectly with the meal. Definitely a spot I'd come back to for a date night or dinner with friends!

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    I have lived in Irvine for more than 20 years and I can't believe I just tried taiko for the 1st…read moretime. Such a cool restaurant with amazing food. Our server was great and very helpful. You can order through the server and / or through the QR code, where you can also pay through as well. We had a few hand rolls (that were HUGE), shrimp tempura udon, a cut roll, and some crispy spicy tuna. All were so good! The portions are BIG too. Ambiance is very relaxing. Gives old school vibes. Great place. Will be back

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    Tsurukawa Udon - japanese - Updated September 2026

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