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    Gurume Sushi

    4.2 (571 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Gurume Sushi Photos

    Business Info

    GURUME SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Upscale
    Moderate noise

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    Recommended Reviews - Gurume Sushi

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    Menu for Appetizer etc
    George H.

    Excellent sushi & shadhimi combo and combo of fried shrimp and vegetables. Excellent and friendly service. Very busy ambiance and polite staff.

    Chirashi bowl
    Soomi W.

    I can't believe it has taken me this long to try Gurume Sushi. It has been on my Yelp list for quite some time. I recently suggested Gurume Sushi as a lunch option to some friends. We had a few birthdays in the group and we were all craving sushi. After looking at the menu, we all decided to try the lunch special chirashi bowl and it did not disappoint! It was served with thick cuts of fish and was absolutely delicious! I'm planning to go back just to have more! Our server brought us ice cream to celebrate the birthdays and we all had a great experience.

    Omakase
    Jun P.

    We come here at least once a week and the service and food is excellent! They also have a really great lunch menu! Come on by and enjoy some awesome sushi!

    Michael S.

    Heard about this hidden gem from the homie and so we had to check it out. The place was nice and clean. Workers there are fast and efficient. This restaurant is like an upscale version of Kabuki and it's way better, but not like Nobu. Vibes feel similiar though. We ordered lots of food. We ordered a Blue-Fin, Salmon, Tuna, Scallop, and Uni Sashimi. We got like three sushi rolls, chili oiled edamame, Karaage Chicken, Glazed Miso Cod with pumpkin sauce, Fried Shrimp Head, and lastly the seafood broil with mini bread. My favorite was the sashimi and the pumpkin glazed cod! The fish was soft and tender, and it just melts in your tongue. The Uni was creamy like butter and a little salty. The flavor profile is all there and unique. Theres wasn't a dish that wasn't bad or fishy. We also ordered Sapporo and Soju to get the day started! Gotta have good drinks with good food. The bill was about $400, but it was totally worth every penny. The food quality and price is fair. For four people we definitely got freakin full. I had to stand up and walk around a bit because I was soo stuffed. People come thru for some bomb sushi!

    Betty G.

    Came here for lunch today. We came right as 11:00 as soon as they're open do there was no wait. Both, myself and my brother in-law had the Miso cod and my sister had the Hamachi Kama. Miso cod, the fish was very fresh and delicious. The lunch special came with steamed rice, a small salad, preserved bamboo shoots, and tempura. Everything was excellent and just the right amount. The hamachi Kama (fatty, flavorful collar of the yellowtail fish) was grilled and also very delicious, per my sister. I am still full from lunch! Service was great and attentive. Restaurant was full by the time we were done. Will return soon to try other menu items out.

    Salmon tataki roll
    Yuna J.

    Not pictured, the miso cod bento box that I demolished in 15 minutes. First time here and that lunch bento box did not disappoint! The cod was honestly pretty small so I was apprehensive about the taste, but it was so soft and juicy and flavorful. So good... everything in the "box" was good. The roll was okay. I didn't realize the salmon on top would be seared so was a bit disappointed at that, and the spicy tuna inside was whatever. Get that bento box for lunch!!

    Vegetable tempura
    Prajna P.

    We went here for my friends birthday. The whole group got the omakase and I got some appetizers and vegan rolls since I'm vegetarian. We were a little disappointed with the time that everything came out. It took about 2 hours to completely get all the food. And since my friends ordered the omakase I was not given my food until an hour in to match their timing. I had called the server over to ask for my food because I noticed tables that were sat way after us were being given their rolls already and she said it'll be out shortly. I think it came out 30 minutes later. There were only 4 tables seated in the whole restaurant. So I ended up just slowly eating the appetizers for an hour. The server originally told us the whole omakase would take about an hour. It took two. As for the food the tempura was pretty good. It's a huge dish. Not the usually 4 piece tempura at most places. The agedashi tofu wasn't my favorite. It wasn't as crispy as I would've liked. And since I had to wait the hour for my food it got soggy pretty quick. The vegan rolls weren't bad. They were pretty big but didn't have a lot of flavor. Just a few vegetables wrapped in rice. As for the omakase my friend said some of the dishes were as good. I got the Moscow mule and for some reason it was green. It tasted good but the bright green was interesting. The restaurant is pretty empty. There were a few times we were the only people in there. So I think you can get seated easily if you stop by.

    Allison M.

    We always get the hamachi Kama and miso cod teishoku. They're delicious and I love the side dishes. Everything tastes so fresh and I never feel over stuffed or heavy. We always are able to walk in and get a seat right away. Service is very good and attentive. The staff notice if you need water refills quickly. The restaurant has nice vibes and Asian themed decorations. We love coming here!

    Gurume special don lunch special
    Alice S.

    Lunch specials were really good and filling. I had the Gurume Special Don. I also tried the miso black cod which was also delicious. I just wish the tempura they put out is more consistent across all lunch specials. I received 2 sweet potato and one shrimp tempura, while someone else at the table had the shrimp, zucchini, and eggplant. Will be back to try all the other lunch specials!

    Tom T.

    Food is solid but the service is pretty bad. Walked in waited almost 10mins with no hostess. We had to grab the waitress to help us. We ordered the food and my mom's dish was accidentally given to someone else which the waitress apologized. By the time my mom got her food my dad and I had already finished our meal. I've been here many times and the service is below average.

    Menu
    Fran L.

    Probably the most popular Japanese Restaurant in the Irvine area for the discerning foodies sits smack dab of the busiest open mall on Culver Street is my favorite! It's not my thing to go and eat Raw Fish. My family however desires to eat the freshest raw fish from the best Japanese restaurant at anytime anywhere! Well, we all agree that of all Sushi Restaurants, this one has the best of everything and more. The service staffs are experienced and efficient, the Sushi Chef and Sous Chefs are extremely coordinated and deliver the best creations of the Sashimi, Sushi, Miso Soup and Unagi. You've got to try it. It's simply the best!

    Miso black cod
    Evette T.

    Always delicious and so consistent. Fish is fresh. Highly recommend the lunch menu for good deals on high quality bento. Got the lunch chirashi and presentation was amazing. Miso black cod bento comes with lots of sides and pickled veggies. Restaurant is clean and attentive service. Great place for a weekend lunch!

    Hot Night roll
    Lin L.

    Exquisite menu. Fast and friendly service. Restaurant and restroom were clean. The only downside is there were a lot of fruit flies, one flew right onto our Hot Night Roll right before we were about to eat it! They graciously replaced it though, so no worries. Tried: Hot Night Roll, 1 oyster w uni, ikura and caviar, 1 handroll with toro, uni and caviar, lemon pepper salmon sashimi, takoyaki, green tea panna cotta Everything we tried was yummy. The cuts of salmon sashimi were meaty and tender. The uni, ikura and caviar were great. To-go (TBD): salmon teriyaki, yuzu & matcha cheesecakes The matcha panna cotta which was out of this world! The taste of the matcha reminded me of green tea cookies I had at Blowfish in 2007/2008; the perfect balance of matcha, not too bitter and not too sweet, yet it was strong and vibrant. We got the yuzu and green tea cheesecakes to go (TBD) and intend on trying the black sesame creme brûlée next.

    Wonderful sushi rolls (baked salmon, spider, marathon and Hokkaido Garume)

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    2 months ago

    The Hokkaido Gurume roll and the Dragon Ball were both so tasty! Great service and ambiance too, feels very upscale

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    4 months ago

    Fantastic atmosphere, wonderful presentation of sushi, very polite and attentive staff, overall a great experience.

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    Gurume Sushi Reviews in Other Languages

    Ask the Community - Gurume Sushi

    Do you guys offer vegetarian entree items? I checked the menu and see vegetable tempura, tofu agedashi, and vegetable udon with clams?

    They used to have a vegan section on their menu but it seems they took it off their menu :(

    Online reservation via opentable?

    Nope. Call them. they are very friendly.

    How many pieces come with the different tiers of omakase?

    I have only had the lunch omakase which comes with 6 pieces and a cut roll.

    Are you all you can eat sushi?

    No. They have a menu.

    Can you accommodate for a gluten allergy?

    Do they offer sushi rolls made with brown rice? I hope you consider offering brown rice sushi rolls soon!…

    No, we don't offer brown rice option.

    I can't find your alcoholic beverage menu?

    Hi Mika, You can find that on the Yelp Photo.… 

    How big is your outdoor seating area? Are there heaters?

    We have plenty of heated outdoor seating where we can have about 40 guest.

    Do they deliver? If so, what delivery app?

    We don't do deliveries, yet. But we are planning to deliver once we are all settled in with the Grand Opening.

    View All 12 Questions

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    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
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    A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

    I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

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    Okidoki by Meiji

    Okidoki by Meiji

    4.1(1.3k reviews)
    3.0 mi
    •$$
    Locally owned & operated
    Takes reservations

    They never disappoint me with their monthly special udon…read more What impresses me most is how the udon tastes great no matter what ingredients, sauces, or cooking style they pair it with. March‑only Crab Tomato Cream Udon -- The best of all the specials. A rich, slightly cheesy tomato‑cream sauce, plus a whole deep‑fried soft‑shell crab you can eat shell and all. The crab is the highlight. May‑only Omukatsu Udon -- Soft‑springy noodles and a nicely fried pork cutlet, but the curry sauce leans salty. A few hidden meat slices in the noodles are a fun surprise. June‑only Spicy Sesame Sukiyaki Udon -- The star is the broth, not the beef. A sesame‑fragrant, mildly spicy (about 1-2 out of 10) sukiyaki broth that's rich without being overly salty, perfect for dipping the beef slices. July‑only Sea Urchin & Creamy Udon -- Sea urchin with a thick, creamy broth. I finish every drop. The noodles stay bouncy even after 30 minutes. One bowl fills small eaters; big eaters like me barely reach 50%. August‑only Prime Beef Steak & Garlic Udon -- A bowl that's both refreshing and hearty. The steak is about 20% fat, 80% lean, with soft, springy tendon that adds texture. Comes with a small bowl of pickled jalapeños--very California. September‑only Cheese Curry Udon -- The chef torches the cheese for about 20 seconds. The udon absorbs a slightly sweet curry sauce and comes with sliced aburaage and a bit of beef. Shabu Shabu Udon -- Sukiyaki‑style sliced beef with a lightly sweet, clean broth. They give plenty of meat. Shigure Soba -- Perfect for this scorching SoCal summer. The chilled noodles come topped with minced meat that has a refreshing bean‑like aroma. Other small dishes worth trying: Homemade Sesame Tofu -- A dense and silky tofu, served with wasabi and the sauce at the bottom of the bowl. Homemade Dashimaki Tamago -- The omelet soaks up a lightly sweet sauce at the bottom of the bowl. Soft, thick, and layered, best enjoyed with grated daikon. 他們的每月限定烏龍麵從未讓我失望。 最厲害的是,烏龍麵不論搭配任何食材、醬料、和做法都美味。 三月份限定酥炸軟殼蟹奶油番茄烏龍麵:所有品項中最美味是這道。濃郁且帶點芝士感的奶油番茄醬汁。整隻可連殼食用的酥炸軟殼蟹,是這道菜最棒的部分。 五月份限定歐姆蛋豬排咖哩烏龍麵:炸豬排和麵條夠軟彈,但咖哩醬汁有點過鹹。麵條內藏有幾片肉是意外的驚喜。 六月份限定香辣芝麻壽喜燒烏龍麵:最棒的不是肉片而是湯頭!帶有芝麻香的微辣(約一到兩分辣)卻不過度鹹膩的濃郁湯頭,蘸壽喜燒牛肉片食用。 七月份限定海膽奶油濃醬烏龍麵:搭配海膽和濃郁奶油湯汁好吃。湯汁被我一滴不剩的喝光。麵條放超過半小時依然口感彈勁。食量小的一碗下肚就飽,食量大如我全吃完不到五分飽... 八月份限定極上牛排蒜香烏龍麵:整晚麵同時擁有炎熱消暑感 和 牛排飽足感 。二分肥,八分瘦,帶點Q彈軟筋(是口感加分的軟筋,不是難咀嚼的硬筋)。附上一小碗醃漬墨西哥辣椒切片,嗯,很有加州風情。 九月份限定炙燒起司咖哩烏龍麵:主廚用火槍將表面起司炙燒約 20 秒。吸飽微甜咖哩醬汁的烏龍麵,搭配油豆腐切片,和少量牛肉片。 涮牛肉烏龍麵:類似壽喜鍋的涮牛肉和微甜甘醇湯頭。肉片給很多。 時雨肉燥蕎麥冷麵:今年南加州夏天熱到爆,這碗冷麵來的真是時候。麵條上的肉末,嚐起來有股清爽豆香。 其他值得一試的小菜有: 自家製胡麻豆腐:口感綿密細勻的豆腐,搭配山葵醬和碗底醬汁食用。 自家製高湯玉子燒:煎蛋吸收碗底微甜醬汁,搭配蘿蔔泥食用。煎蛋嚐起來柔軟厚實有層層疊加感。

    super yummy! love…read morethat there's so many different options of udon and soba. there's also rice dishes if you don't want noodles. the staff is super fast. there aren't too many tables inside so there might be a bit of a wait.

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    TANAKAYA

    4.0(885 reviews)
    3.1 mi
    •$$

    I wished I lived closer!! I would be here more often than I probably should if that were the case…read more My friends and I stopped in for lunch on Saturday afternoon. There was a small wait but it wasn't too bad. The store is in a small strip mall of Tustin. The parking situation seems like it can be chaotic depending on when you visit but it was perfect for our lunch time. The restaurant is very clean, everyone is extremely friendly and quick to respond anytime anything was needed, I ordered the Karaage soba set and it was more than enough food for at least 2 meals. The udon and katsu don combo my husband had was also extremely filling but delicious, everything retained their temperatures for quite some time. I really wished I were closer so I could come here more often

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    TANAKAYA - Inside

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    Hako - Fish Katsu

    Hako

    4.5(2.1k reviews)
    1.6 mi
    •$$

    Hako has become a go-to spot for my family and friends. It is easily one of our favorite spots for…read morekatsu and curry in OC. We've been here plenty of times, and the food has always been incredibly consistent. What really makes their katsu stand out to me is how thin and crispy it is without sacrificing the flavor. I personally prefer thinner katsu, and Hako does it SO well. My go-to is the Curry Tonkatsu. The curry itself is amazing too, with mild and spicy options. Even the spicy isn't particularly hot, so I would recommend that one if you just want a little kick. They're almost always busy, so unless you come during an off time, I'd expect at least a little bit of a wait. Considering how good the food is, I completely understand why, and I'm willing to wait every time. If you don't want to wait for a table, their takeout is a great option too and everything comes neatly packed in its own little box. Overall, Hako is incredibly consistent and still some of the best katsu and curry I've had. If you love this kind of meal and you're in OC, this is a must-try.

    order: - fish katsu…read more- cheese pork katsu One of the best katsu in oc! I lovee the mozzarella cheese the pork katsu. fish katsu was also so delish and crunchy, nothing seemed dry. So flavorful with the sauce and nice touch with the sides (pickled jalapeños, onions, and radish). However, I didn't like the miso soup, it was lukewarm and watery. The inside of the restaurant is small so we waited over an hour to be seated for a table of two. It was a Friday night so pretty busy.

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    Cream Pan - Azuki creams  IG: @chow.witme

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    4.5(7k reviews)
    3.1 mi
    •$

    My family and I have been patrons of Cream Pan in Tustin for nearly two decades now, even before…read morethe TikTok strawberry croissant craze and even before it opened more locations like in Fountain Valley and Lomita. The quality has just been so utterly consistent. These baked goods truly taste rustic and homemade; I believe the freshness is guaranteed and everything is baked daily. I always buy the shuku pan to make sandwiches my daily lunches and the country bread/sourdough for my avocado toast and breakfasts. The sandwiches made in-house are also recommended especially the chicken katsu and the assorted ham/tuna/egg salad. I like the croquette and egg salad in a bun especially. All of these are savory and flavorful yet subtle. I also recommend any of the pastries including curry pan, melon pan, and of course the strawberry croissants but beyond that I also really like the strawberry banana croissant and blueberry croissant. There is also a selection of drinks made in-house café-style as well as bottled Japanese drinks. The staff are friendly and I really like the space even though it's small. You can find seating outside especially if you avoid rush hours. Of all the three locations, this one is my favorite because it's so rustic and historic and really fits in with the overall vibe and aesthetic of Old Town Tustin and the El Camino Real. Please check this bakery out; it's one of the best in all of SoCal in my opinion.

    Cream Pan never fails to deliver! Not only when it comes to fresh, delicious bakery items but also…read morefor savory meals at reasonable prices. The portions across the board are generous, high-quality, and worth every penny.  As you can see from my previous review, their chicken katsu is one of my faves. It is crisp on the outside, and tender on the inside. It's a generous portion with plenty of Japanese curry sauce, and I love the pickled red ginger. There is a kiosk available from 9:30 to 5 pm, where you can now order and pay for their katsu items. I believe the Chicken Katsu Curry was around $17.99. You need to show the receipt when they call your name. I also picked up a couple of sandwiches. The Tuna Butter Roll hits the spot for a quick, comforting lunch. It is packed with creamy tuna, cucumber, and tomato slices--at just around $3.50, it's an incredible value. The Sandwich Box assortment (egg, ham, turkey, tuna) gives you a little bit of everything, making it perfect for a satisfying light lunch on the go. If you're looking for hearty portions at reasonable prices, Cream Pan continues to hit the mark every single time.

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