Cancel

    Open app

    Search

    HONDA-YA Tustin

    4.0 (3.7k reviews)
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 12:00 AM (Next day)
    Updated 1 week ago

    HONDA-YA Tustin Photos

    Business Info

    HONDA-YA TUSTIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like HONDA-YA Tustin

    Recommended Reviews - HONDA-YA Tustin

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Thigh w/ Sauce Skewer, Strawberry Hi Ball, Okonomiyaki
    Mae V.

    If you're ever in the mood for some late night skewers, an intimate vibe, and delicious drinks, this is the perfect place to get it! I've been going to Honda-YA as a tradition with my friend and we love the meatball skewer here (the sauce is so addicting)! The vibe here feels intimate and there's always people here, no matter if you're there early or before it closes, so you know this is is a local favorite. The service here is spectacular and they are always super attentive and kind! I went for a friend's birthday and they gave us free vanilla ice cream.

    Thank you for a great visit
    Dennis C.

    I decided to have a team lunch here for all my employees. They were able to sit all of us together and provide exceptional service. I have had yakitori before, but this spot does it way better! Everything that came out the kitchen was fresh, delicious and of really great quality. Our table had many other things like ramen, beer, and other items off the menu. We had such a great time here/ The restaurant itself inside is designed beautifully. You really feel taken somewhere else when you step inside. A huge shout out to the staff as well. Our grup was about twelve people and they did amazingly with our multiple orders through our visit. Thank you again, I will return.

    Tammy T.

    I miss Honda-YA so much when they used to be in City of Industry. That was my late night drinking spot. Fast forward to recently when I visited Honda-YA in Tustin for the first time. The restaurant is huge. I sat by the sushi / Yakitori section so it was awesome to watch them in action while making the skewers. The sashimi I ordered was fresh, the Yakitori tasted great! We ordered a lot of food for the party of 2 and our bill came out to approximately $140. The service was okay. It looked like they all had a long day and was waiting for their afternoon shift to be over. Totally relatable for a Saturday. Definitely look forward to coming back.

    Sashimi Bowl, Kabocha
    Lenia M.

    The ambiance is like being transported to Japan. Loved the interior design! We had a party of 5 seated at a booth. Wait time on the weekend for dinner was around 45min around 7:30pm. Well worth the wait. Drinks: -Honda-ya Original Beer -Kikusui Perfect Snow (Milky Sake) What we shared: -Garlic Sautéed Clams -Prime Beef Skewer -Ton Katsu 1 Item Dinner (comes with miso soup and salad) -Sashimi Bowl - Vegetable Tempura -Roll de la Familia -Bacon Enoki Skewers -Bacon Asparagus Skewers -Garlic Pork Belly Skewers -Beef Skewers -Kabocha (so yummy!) Plenty of parking in the plaza and surrounding area. Recommend walking around to digest post feasting!

    Dave L.

    We decided to go on a weekday but still needed top wait 30 minutes. This restaurant is located in a strip mall in Old Town Tustin. The inside is very Japanese with lots of art and artifacts that make it really cool. We liked siting at long tables with other people. They were super friendly and gave us a huge menu loaded with pictures and prices. We didn't know what to order, so she suggested the bbq skewers. They came right away and they were so tiny, each was one or two bites, kind of a joke. If that was it, I would have left the restaurant. We discovered their plates with one or two proteins. This was pretty good. This place confused me. We ended up spending a lot more money than I thought I would. Confusing menu, very small portions, I thought, overly salty, Japanese food. Just okay for me.

    Sauteed Clams
    Andrew L.

    I visited Honda Ya and had a mixed experience overall. It is located near old town Tustin. Although it was a weekday, we still had to wait a long time. Food: I got to try some of the sushi,yakitori,yakisoba, and other small dishes. The sautéed clams were my favorite. It tasted delicious. The yakisoba was good as well. We ordered the stinky roll. It tasted okay. The yakitori tasted good,but the portions were very small for the price. Service: Our waitress was very friendly and explained the menu to us. Ambiance: The decor inside is nice, but some of of the seats are very low, like a stool to sit on. The tables are close to each other as well to. You have to sit right to next to other people.

    Dulce M.

    We came here before they opened and were able to avoid the long wait time we usually see here. We were quickly seated and after my friend asked we were moved to the traditional Japanese style eating tables that are low on the floor. We were asked to take off our shoes (just an fyi for all you guys with stinky feet or socks with holes in them!) We offered a little bit of yakitori and a roll with some other mixed in stuff. I want to say my favorite thing we got what the dumplings that were wrapped in chicken skin. I noticed it on their wall and had to give it a try. It was honestly so good and something I'd order 2-3 orders of. We also got the clams with butter and they were good as well. The wine was a little strong and was a flavor i noticed immediately but not off putting. For desert we got ice cream with i wanna say like sweet potato or something of that sort i can't recall, and it was sooo good. Honestly id they had served it hot with cold ice team i might have give them the 5 stars lol The only thing i do want to point out is that the portions are pretty small so if you're in a big group your bill is gonna be expensiveeee but for a treat every once and a while it definitely worth the drive and the bill!

    Connie L.

    We were a table for three and were seated quite quickly. The parking lot was crowded on a Wednesday night and it was kind of a tight fit for cars but wasn't too much of problem. The interior is so cool, with lanterns and photos of old school Japanese prints. The vibe was really nice. The menu is huge, but of course I recommend getting the yakitori. Surprisingly, my favorite bite of the night was the salmon carpaccio! So fresh and the onion was delicious! We really enjoyed the pork belly and the scallops. I was not a fan of the jumbo shrimp. We tried a lot but it came out to be around $150. We were full, but that was definitely an expensive meal for us. It was delicious and I recommend going for a birthday! They close the lights and play a loud birthday song on the speakers. I think you get a free ice cream but we didn't get to see, we just heard! Would definitely come again!

    Yakitori menu
    Nik L.

    We've been coming to this establishment for 11 years now and where things have changed over the years, it still brings me back to when my wife and I were dating. The vibes of this restaurant is very much an "drinks after work " vibe and the noise and busy dinner rush really makes you feel like you've been transported out of OC. Coming here with my young one and not drinking for sure is a different experience and I'm not sure if I'd bring my 4 year old again as the noise environment made him a bit overwhelmed after a long day. As for the food, I had some soba to help fight the heat and it hit the spot highly recommend on a warm summer night. Pair it off either a cold one or any of their non alcoholic drinks to really complete the meal and experience. This place will always hold a special place in my heart and I'm excited to continue to support this establishment for the next 11 years

    Yakisoba
    Peter D.

    Really good stuff here! I've been here a handful of times now and each time i've been, i've been very satisfied with everything. The skewers here are great. So many of them taste good, but i will say that the butter shrimp and the beef skewers are my favorite. The most recent time i visited, i tried the yakisoba and it was really good! Very generous portion size and had a lot of protein. It's a little oily but it wasnt a problem at all. This place is fun for a late night dinner with friends. The atmosphere on the inside is pretty cool and the service is pretty good here. The staff are attentive and are quick with everything. They have a pretty wide variety of dishes to choose from so i cant wait to come back and try all their other stuff.

    Matcha Mont Blanc
    Rick S.

    Honda-Ya Tustin is an excellent Japanese restaurant. Everything we ordered was authentic, freshly made and delicious. My favorites were the various chicken, pork, beef and seafood yakitori. Plus the cold soba were refreshing and the matcha mint blanc were a great dessert to round out our dinner. The staff provided excellent service; they were also very attentive. The ambiance is very authentic with every imaginable Japanese decor, including a room with tables on the floor. I love this restaurant and am looking forward to coming back to try more dishes.

    Gregg L.

    This place is a fantastic hole in the wall. We got lucky and walked up with no line. By the time we left there were at least 15 people waiting so plan accordingly. The food here is excellent and very reasonably priced. The yakitori skewers were as good as anywhere I've been and the sushi rolls were great as well. I especially liked their current special tuna roll and the bacon wrapped shrimp skewer. Service was attentive and friendly. Really felt like the value for portion sizes and quality was on point, especially compared to what you get in LA proper.

    Jacey H.

    A friend of mine raved about this restaurant and it lived up to all expectations. Our food was absolutely delicious, our waitress was fantastic and never let our drinks run empty. Even if they go on a wait this is a well deserving restaurant to wait for. The fish was great quality and incrediby priced.

    See all

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 4
    Thanks 1
    Love this 7
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 4
    Thanks 4
    Love this 4
    Oh no 0

    7 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave L.
    1457
    471
    1361

    3 months ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 1

    3 months ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Clarice D.
    21
    74
    164

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Airi G.
    391
    901
    6525

    6 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    Page 1 of 92

    HONDA-YA Tustin Reviews in Other Languages

    Ask the Community - HONDA-YA Tustin

    What is the wait for lunch on a Friday?

    How long is the usual wait time on a weekday night like Thursday 7pm? Thanks.

    Its super busy here, honestly probably an hour

    Is there yelp check in?

    No, there is a tablet outside the restaurant you will need to check in on, but you can track your place in line through the Yelp app afterwards.

    Do they still serve zosui or chazukes?

    They still have them the last time I was there, plus it's still showing on their menu

    Is the restaurant AYCE?

    No it's no AYCE, a la carte menu

    Is there someone I can email about a food allergy question?

    I would suggest reaching out to them on Yelp or calling them so there are no misunderstandings. When there is a food allergy involved it best to go directly to the source itself.

    Do you take reservations or waiting list ? If Sat, go there at 4:30pm, any waiting?

    They don't take reservations but you put yourself on a waiting list at 4:30. If you get there at 4:25 and be one of the first to put yourself on a wait list, you'll get seated immediately.

    Are there gluten free options?

    Yes, they have an enormous menu, including many protein-only options like meat skewers or sashimi

    Can I join waiting list from yalp?

    I don't think so, I don't see the option to do so on the yelp app

    Is there still outdoor dining available?

    Indoor only, the outdoor tents have been removed.

    Do they have the Tatami floor seating as an option?

    Yes

    Are you currently open since I saw a notice from google said closed from 1/8/2022? Are you now open for business?

    Thank you for contacting us. We have been reopening since January 14th. We look forward to your… 

    Are there gluten free options?

    Do you have waitlist where we can rsvp a table?

    They use a Yelp wait list on a physical tablet in front of the restaurant. There’s no remote Yelp wait list. I don’t believe they take RSVPs. When you receive a text from the Yelp wait list, they will only seat you if your whole party is present.

    How long is the usual wait time on a weekday? Thanks!

    we assume 1 hour weekdays and its worth it

    Can you make reservations?

    No. You have to put your name in, in-person. They now have a tablet where you put your name and number in where you receive a wait time and a text when your table is ready. All persons in your party must be present to be seated.

    Their online menu doesn't list YakiTori skewers, do they still have them?

    Yes. That's one of Honda Ya's specialities.

    Is the Yelp wait-list not operating during covid?

    i was there this past weekend. you cannot check in through your phone. you gotta check in at the location and put your phone# down.

    Do they use msg in their cooking?

    No they don't. It's fresh and the best quality food.

    Can I order dinner for carry out?

    Yes

    View All 42 Questions

    You might also consider

    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    0.7 mi
    •$$

    A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

    I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

    Photos
    Izakaya Habuya Okinawan Dining
    Izakaya Habuya Okinawan Dining - Chicken wings

    Chicken wings

    Izakaya Habuya Okinawan Dining - Purple Yam

    See all

    Purple Yam

    Okidoki by Meiji

    Okidoki by Meiji

    4.1(1.3k reviews)
    0.3 mi
    •$$
    Locally owned & operated
    Takes reservations

    I really love OkiDoki Meiji, especially their Cold or Hot Egg Tororo & Mentai Udon. I had egg…read moretororo in New York and had been looking for a restaurant that served tororo ever since, but I couldn't find one until I came across OkiDoki Meiji. Now it's my favorite dish and what I order every time I go. Their udon is house made, and you can really tell in the texture. It's so comforting and chewy. My friend always gets the Spicy Beef Udon and talks about how good it is every time we go. The restaurant itself has a simple and cozy atmosphere, but that's part of what I like about it. The focus is really on the food. I've never had to wait too long. The last time we went around 6pm, we were seated within a few minutes and there were still several open tables. The service has always been great. Everyone is very friendly and attentive, and they regularly check in to make sure we have everything we need without being overbearing. If you're looking for a cozy spot for udon, especially if you're a fan of tororo, I would definitely recommend giving OkiDoki Meiji a try!

    They never disappoint me with their monthly special udon…read more What impresses me most is how the udon tastes great no matter what ingredients, sauces, or cooking style they pair it with. March‑only Crab Tomato Cream Udon -- The best of all the specials. A rich, slightly cheesy tomato‑cream sauce, plus a whole deep‑fried soft‑shell crab you can eat shell and all. The crab is the highlight. May‑only Omukatsu Udon -- Soft‑springy noodles and a nicely fried pork cutlet, but the curry sauce leans salty. A few hidden meat slices in the noodles are a fun surprise. June‑only Spicy Sesame Sukiyaki Udon -- The star is the broth, not the beef. A sesame‑fragrant, mildly spicy (about 1-2 out of 10) sukiyaki broth that's rich without being overly salty, perfect for dipping the beef slices. July‑only Sea Urchin & Creamy Udon -- Sea urchin with a thick, creamy broth. I finish every drop. The noodles stay bouncy even after 30 minutes. One bowl fills small eaters; big eaters like me barely reach 50%. August‑only Prime Beef Steak & Garlic Udon -- A bowl that's both refreshing and hearty. The steak is about 20% fat, 80% lean, with soft, springy tendon that adds texture. Comes with a small bowl of pickled jalapeños--very California. September‑only Cheese Curry Udon -- The chef torches the cheese for about 20 seconds. The udon absorbs a slightly sweet curry sauce and comes with sliced aburaage and a bit of beef. Shabu Shabu Udon -- Sukiyaki‑style sliced beef with a lightly sweet, clean broth. They give plenty of meat. Shigure Soba -- Perfect for this scorching SoCal summer. The chilled noodles come topped with minced meat that has a refreshing bean‑like aroma. Other small dishes worth trying: Homemade Sesame Tofu -- A dense and silky tofu, served with wasabi and the sauce at the bottom of the bowl. Homemade Dashimaki Tamago -- The omelet soaks up a lightly sweet sauce at the bottom of the bowl. Soft, thick, and layered, best enjoyed with grated daikon. 他們的每月限定烏龍麵從未讓我失望。 最厲害的是,烏龍麵不論搭配任何食材、醬料、和做法都美味。 三月份限定酥炸軟殼蟹奶油番茄烏龍麵:所有品項中最美味是這道。濃郁且帶點芝士感的奶油番茄醬汁。整隻可連殼食用的酥炸軟殼蟹,是這道菜最棒的部分。 五月份限定歐姆蛋豬排咖哩烏龍麵:炸豬排和麵條夠軟彈,但咖哩醬汁有點過鹹。麵條內藏有幾片肉是意外的驚喜。 六月份限定香辣芝麻壽喜燒烏龍麵:最棒的不是肉片而是湯頭!帶有芝麻香的微辣(約一到兩分辣)卻不過度鹹膩的濃郁湯頭,蘸壽喜燒牛肉片食用。 七月份限定海膽奶油濃醬烏龍麵:搭配海膽和濃郁奶油湯汁好吃。湯汁被我一滴不剩的喝光。麵條放超過半小時依然口感彈勁。食量小的一碗下肚就飽,食量大如我全吃完不到五分飽... 八月份限定極上牛排蒜香烏龍麵:整晚麵同時擁有炎熱消暑感 和 牛排飽足感 。二分肥,八分瘦,帶點Q彈軟筋(是口感加分的軟筋,不是難咀嚼的硬筋)。附上一小碗醃漬墨西哥辣椒切片,嗯,很有加州風情。 九月份限定炙燒起司咖哩烏龍麵:主廚用火槍將表面起司炙燒約 20 秒。吸飽微甜咖哩醬汁的烏龍麵,搭配油豆腐切片,和少量牛肉片。 涮牛肉烏龍麵:類似壽喜鍋的涮牛肉和微甜甘醇湯頭。肉片給很多。 時雨肉燥蕎麥冷麵:今年南加州夏天熱到爆,這碗冷麵來的真是時候。麵條上的肉末,嚐起來有股清爽豆香。 其他值得一試的小菜有: 自家製胡麻豆腐:口感綿密細勻的豆腐,搭配山葵醬和碗底醬汁食用。 自家製高湯玉子燒:煎蛋吸收碗底微甜醬汁,搭配蘿蔔泥食用。煎蛋嚐起來柔軟厚實有層層疊加感。

    Photos
    Okidoki by Meiji - Spicy Beef Udon (Rice Ball)

    Spicy Beef Udon (Rice Ball)

    Okidoki by Meiji - Cheese Curry Udon

    Cheese Curry Udon

    Okidoki by Meiji - September monthly special

    See all

    September monthly special

    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    4.2 mi
    •$$$
    Outdoor seating
    Full bar

    Let me start by saying I'm very critical and don't pull punches when it comes to my dining…read moreexperiences and reviews of supposed fine establishments. From the moment I walked in, I was graciously greeted and felt very welcomed. The service was outstanding and everyone working there was attentive, respectful and very eager to help us navigate their extensive menu. Every dish from the plum halibut to the sea bass hot pot was delightful and delicious. And the rolls, OMG... highly recommend the Silver Lake and Toro if you're into high quality, fresh and thoughtfully prepared cuisine. Stop by if you're ever in the Irvine/OC area looking for a great experience, you won't be disappointed.

    We arrived at Izakaya Osen around 7:45 pm on a weekday with a reservation, and it was packed…read moreinside. The ambiance is beautiful. Between the lighting and seating, the whole restaurant has such a nice mood and feels perfect for a dinner out. The menu is huge and there were so many things we wanted to try, but we eventually decided on the Omakase Bowl and Miso Crab Salmon. Our food came out pretty quickly despite how busy the restaurant was. The Miso Crab Salmon was the biggest surprise of the night. We normally don't gravitate toward crab dishes at sushi restaurants because they can sometimes be overly creamy, but we had seen so many good things about this one that we had to try it. No regrets! Everything was so well balanced, the salmon tasted incredibly fresh, and the truffle flavor brought it all together without making the dish feel too heavy. This ended up being much more memorable than we expected. The Omakase Bowl was our favorite, but we already had a feeling we were going to love it. Everything in the bowl tasted so fresh, and all the different components worked perfectly together. It was exactly the kind of dish we were hoping for. Parking is pretty convenient too. There's a nearby structure, and the restaurant will validate your parking if you ask at the front. Overall, we loved our experience at Izakaya Osen. The menu is so expansive that I already have a list of other things I want to try. I'm definitely looking forward to coming back!

    Photos
    IZAKAYA OSEN - Sashimi Omakase

    Sashimi Omakase

    IZAKAYA OSEN - Omakase Bowl

    Omakase Bowl

    IZAKAYA OSEN - Fresh Roll

    See all

    Fresh Roll

    KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

    KIN Craft Ramen & Izakaya

    4.5(2.3k reviews)
    7.6 mi
    •$$
    Full bar
    Takes reservations

    Honestly the best chicken heart I've ever had here. It was super tender and cooked perfectly while…read morenot being very irony. 6/5 Chicken Gizzard was amazing as well. I like the added sauce they have to it that makes it a little bit different than regular chicken gizzards. 5.5/5 Chicken Skin was great, who doesn't love some crispy chicken skin? 5/5 Tom Kha was absolutely delicious. The pork belly was SO tender. I think they probably sous vide it as it just melts in your mouth like butter. Even the Spicy Miso Ramen. FUN FACT: You can also get unlimited free noodles. I tried to finish the 2nd order of noodles but I was way too full. Service was awesome. Food came out super quick. Servers were attentive and kept coming by to ask if I wanted free noodles 3 times but maybe I'm just a slow eater. Dope ambiance as it's a more modern take on ramen places with cocktails and all kinds of different dishes. Overall, 11/10 would recommend to any restaurant from Kei Concepts in the same plaza.

    Looking for a drink in the middle of the week? Kin is the place to go and hits the spot…read more My friends and I were sat down immediately at the bar for drinks, which was nice because we were trying to kill about 20 minutes. We got the Yuzu Fizz, Guava Calpico and Lychee Ume Margarita. Each drink was light and refreshing, and the star of the cocktails was definitely the fruity flavors. A solid way to start the night. The restaurant was bustling and it was clear everyone there was having a good time. Even though we were only at the bar for a short while, I could tell that this was a place I would definitely come back to.

    Photos
    KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

    KIN Craft Ramen & Izakaya - Chashu Tom Kha Ramen

    Chashu Tom Kha Ramen

    KIN Craft Ramen & Izakaya - Asahi on draft

    See all

    Asahi on draft

    TANAKAYA - Matcha Soba

    TANAKAYA

    4.0(886 reviews)
    0.1 mi
    •$$

    There are plenty of parking spaces. I ordered the Ume Shiso Cold Noodle Soba and it was so good…read more The flavor was perfect and delicious! They say it has a plum taste, it does have a unique taste and I couldn't really figure out what it was, but it was good. Recommendation(s): - Ume Shiso Service: 5/5 Tip(s): - The place gets pretty packed - Plenty of parking spaces - Accept Apple Pay

    We visited TANAYAKA around 7 pm on a weekday and were seated immediately. There were only a few…read moreother parties dining at the time, and there's plenty of parking available. We love soba, so we were really excited to try this spot and ordered the Soba Sampler along with the Karaage. Unfortunately, the sampler was pretty hit or miss for us. Some of the soba was good, while other portions had a strange, almost soapy aftertaste that made them difficult to eat. The Karaage was where our experience really went downhill. When we cut into it, the chicken was very pink inside and had a soft, almost squishy texture. Both of us believed it was undercooked and weren't comfortable eating it. We brought it to the staff's attention and were initially told that it couldn't be taken back or replaced and that it was supposed to be that way. Regardless, neither of us felt comfortable continuing to eat it, so we set it aside untouched and asked for the bill. After bringing us the bill, the server seemed to notice that we hadn't eaten the Karaage, took the bill back, and returned with a new one that removed it from our total. I appreciated that he ultimately did that, but I still have mixed feelings about how the situation was handled leading up to it. The staff otherwise seemed nice, but between the inconsistent Soba Sampler and our experience with the Karaage, the meal unfortunately left us disappointed.

    Photos
    TANAKAYA - Inside

    Inside

    TANAKAYA - Assorted soba special

    Assorted soba special

    TANAKAYA - Vannieexplores on IG and TikTok

    See all

    Vannieexplores on IG and TikTok

    HONDA-YA Tustin - sushi - Updated October 2026

    Loading...
    Loading...
    Loading...