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Taberu Sushi

4.8 (406 reviews)
Open • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
Updated a few days ago
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TABERU SUSHI ATMOSPHERE

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Recommended Reviews - Taberu Sushi

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#17 Wild Masaba!
Francis D.

Taberu Sushi. Tucked in a small plaza by Mother's Market, across the street from Main Place mall. On the day of our visit, there were plenty of parking and we happen to arrive a couple of hours before their closing time which is 3pm and reopens at 5pm so keep this in mind if you're in the area and planning for sushi. This was a random find that was nearby and was perfect to visit since we were in the mood for sushi. We did read up a bit on their website and the selection sounded amazing so we figured to give it a shot so let's ge onto the food! FOOD Agedashi Tofu Your traditional fried tofu with bonito flakes and green onions. It was enjoyable and nice to come back to after having a few pieces of sushi. I wouldn't say it's the best but it's good so I recommend this starter if you like Fried Tofu! Double salmon roll If you're a salmon lover, I think you may enjoy this one. Spicy cherry salmon and cucumber inside, cherry salmon, truffle aioli and tobiko on top. This was a delightful roll. I'd get 2 orders of this though as it was not enough for 2 people haha Spicy Tuna Roll Base with Salmon & Avocado on top Another delicious roll with plenty of choices to form but this is the one we went with. You might think it may be a bit overwhelming but it's honestly one of the best combos. Quite refreshing especially with the avocado. Another roll that is on my re-order list! Rainbow roll Think of it as a variety roll with snow crab filling. If you want a bit of everything then this is your roll. Bluefin tuna(one of my favorites, Cherry Salmon, Yellowtail and White fish. Not a single one will disappoint you! #17 Wild Masaba So I'm not entirely sure if it's still available at this point but at the time we visited, we were recommended this nigiri. Wild Masaba is Mackerel and I don't care much for Mackerel but since it's imported I'd figure to give a shot and boy am I glad we tried it. Completely melts in your mouth, it's honestly one of the best slice of Mackerel I've had in my life. Take my word for it! But if you were interested in their slice of the week fishes, there's a chalkboard near the register that lists what they have available! OVERALL Ok. Let's just say I think we've found a new sushi spot in Orange County. Every piece of sushi is authentic and prepared very well. What's nice is every week they have new types of fish to try which are imported what seems to be from Japan and Korea, so be sure to follow them on their socials to see what they have available before you visit! This restaurant feels like it deserves a Michelin Star and if they haven't already, they've already earned one in my books. I don't think I'll ever step foot in another mediocre sushi restaurant again, Taberu really got me hooked! I never got the name of the owner but she was very insightful and informative about the menu, their fish selection and the brief history of the restaurant but I wanted to thank her for speaking to us! Restaurant interior has a warm fancy vibe which is very inviting. Lots of open space, you have your booths, center tables and a bar. You might find the prices to scare you but don't be intimidated because every bite is worth it. You're getting high quality fish and exquisite presentation. Very satisfied with the meal and experience, will definitely be visiting again. Many thanks to the team at Taberu Sushi!

9 pc sushi + sashimi
Jennifer Z.

Hole in the wall / family owned vibes! Kind of a hidden gem in Santa Ana, the location is unsuspecting but the interior is very nice and gives great date night vibes! From their wall it looks like they import their fishes from Japan and have rotating daily specials. Would recommend the 9 pc sushi! Extra plates for plating and aesthetic :)

Ai M.

Hot green tea is bagged genmaicha. If you get unagi donburi, you'll want to add a hand roll or sashimi. My lunch sushi set came with a salad and miso soup. The matcha lemonade is mostly the latter, so it is strong. We had the flavorful but salty roasted garlic edamame as an appetizer, which seemed to feed more than three.

Salmon Donburi bowl
Veronica B.

Seriously one of my favorite sushi spots!! It's such an amazing hidden gem! I've dined here a good handful of times but this last time I decided to come solo and eat at the sushi bar. Came to this place around 6:30pm and I was actually the only one there at the time. It's not a bad thing but this place should be packed because it's so good! The staff are so welcoming and sitting at the sushi bar made it so much better as I was able to watch the sushi making and staff were very informative about their sushi and how it's prepared. Empty dishes were picked up promptly and I was checked on often to see how everything was going. The sushi chef was kind enough to give me a complimentary dish that included a type of marinated salmon and it came in a cute martini glass. I also had the salmon donburi bowl. I usually order the charashi bowl when I dine with someone but this time around it would be too much for me. Everything tasted fresh and had good flavor. And you know I have to have fresh wasabi! Loved that the bowl came with miso soup and a side seaweed and cucumber dish. I definitely was full after this meal! Soon after I began my meal, more customers started showing up. The restaurant itself has booths for more privacy and tables lined in the middle for smaller or larger groups. I really want to try the omakase here so I think I will try that next time!

Cherry salmon with gochujang sauce
Soojin S.

A hole-in-the-wall not to be missed. Friends and I wanted some sushi after our beach day and we found this low-key sushi joint located in Santa Ana. I've been to this plaza many times but never noticed this spot. Thanks to Yelp, we found this place with affordable nigiri and great reviews. Each of us ordered the 9-piece sushi set and it was actually the PERFECT amount of food for us ladies. I also loved how they had unique nigiri instead of the typical ones you get (salmon, tuna, yellowtail). And you can tell they were fresh- even the mackerel (my least favorite fish but actually decent here). The server also knew the details of each fish and shared that their menu changes daily, depending on the fish that Japan sends. I will definitely be returning!

Shrimp tempura roll
Diana L.

Came for dinner and loved everything we got! So impressed by the snow crab rolls which are a California roll but with real snow crab instead of imitation crab! - 7 piece sushi: fish was fresh and each piece was pretty big! Especially impressed by the size of the tuna and salmon pieces - Salmon on top of snow crab roll: forgot to take a photo of this but the salmon sashimi on top was a big piece over the snow crab California roll with truffle oil - Shrimp tempura roll: fresh shrimp tempura on top of the snow crab California roll - S&T roll: surf n turf roll with a slice of Wagyu on top and lobster roll inside. I couldnt really taste the lobster inside but the wagyu beef on top was really good! - Birthday dessert: we forgot to tell the server it was our friends bday but he overheard us say happy birthday to her and brought out this Japanese cheesecake at the end which we really appreciated! It was so good and had so much flavor and was pretty dense despite it being so small. We were able to share it between 4 people. Will definitely be back! I really enjoyed the snow crab rolls, even more than the nigiri which I usually prefer over rolls!

Double Hamachi and Double Salmon roll
Miguel C.

Lunch at Taberu Sushi turned out to be a genuinely great experience. The moment we sat down, the staff made sure we felt taken care of -- attentive, friendly, and clearly committed to giving us a smooth dining experience. The highlight was definitely the salmon rolls. They were incredibly fresh, with that clean, buttery flavor you only get when the fish is top quality. Each bite was balanced, delicious, and honestly better than what you find at most casual sushi spots. Service stayed consistently great throughout the meal. Drinks were refilled quickly, plates cleared without interrupting, and the team checked in just enough to make sure everything was perfect without hovering. Overall, Taberu delivers fresh sushi, warm hospitality, and a lunch experience that feels both relaxed and memorable. It's the kind of spot you leave already planning your next visit. Miguel C.

Jessica W.

簡單是如此的快樂,只可惜對很多人而言,快樂卻不是那麼的簡單~ 這是不曉得要吃啥,後來決定來探探的日本料理店,yelp 上看起來review 星星4.8 顆 ,3 百多個review , sushi 看起來也很吸引人,跟愛吃的好友 中午過來嚐嚐,點了 烤干貝, yellowtail , 跟兩個sushi special, 先說,他們的服務很好,小姐細心,還把我們其中的一個miso 湯upgrade 到 有蝦子鮮味的miso, 前菜部分朋友覺得干貝的醬汁有點酸,我覺得超棒的,yellowtail 醬料配的很棒,他的8 片 sushi , 我覺得普普,最好吃的應該是那個 cherry Salmon 來這才知道 是北歐來的Salmon顏色較深,真的比較好吃,我的9 piece 就棒很多, 只可惜沒有Uni, 不過所有的魚都很新鮮,店在 Santa Ana, 在附近的, 不知道要吃啥的, 可以來探探店!

Menu
Yau-Ru C.

New favorite omakase meal in OC! For lunch, you can pick the Taberu Lunch Course ($85) which is smaller portion of omakase dishes or the Omakase ($170) with 16 items of chefs choice plus either snow crab porridge or chawanmushi. We picked the $170 Omakase and it was an incredible culinary experience. To start, I would recommend the chawanmushi over the porridge because the porridge seemed slightly under-seasoned. The omakase included dishes like steamed abalone, Kumamoto oyster, Santa Barbara Uni, and many seasonal fish like the Japanese halfbeak (sayori). The dishes were nicely paced and beautifully presented. The mix of sashimi, nigiri sushi, and small cooked dishes was great. Dessert was poached pear, yum. Everyday, the omakase will vary slightly, depending on the fish brought in by vendors. Can't wait to try it again!

9 pc sushi plate
Diana H.

My husband and I have been coming to taberu for the last two years. It's one of our favorite spots to get really fresh sushi without a reservation. Service is always really friendly and prompt. I always get the sushi plate and he always orders the salmon donburi and a roll. We can't recommend this hidden gem enough!

Jon G.

Every time we come here, we leave completely full and happy. There's something magical about the moment the chef presents each course from the first bite to the last, paired with a sip of sake that brings out the dish's natural flavors. For a brief moment, you're in pure ecstasy and the experience becomes a memory that lasts forever. We can't wait to come back!

Chirashi bowl and double hamachi roll (half eaten)
Tony L.

Hidden gem on its way to a Michelin nomination. Come before everyone else finds out. Hands down best sushi in Orange County. The fish is always fresh and generously portioned. Staff are friendly and professional. Shoutout to Andrew! Our go to every time we're craving sushi in OC. Interior decor is modern and tasteful. Plating is beautiful with salmon donburi and chirashi bowl. You can tell the chef is very detail oriented. Honestly, bring a first date foodie here and knock their socks off. We love it here!

Julie Y.

I've bookmarked this place for a long time bc of all the good reviews. Finally got to visit during lunch today with hubby since we were in the area. I was surprised at how dead the place was on a Sunday. There was only one other table asides from us that were dining there the entire time. The interior of the place was modern & elegant with artistic fish drawings & the fish light fixture was beautiful. The service was very polite & attentive. We both ordered the sushi set which included miso soup, salad, & chef's choice of 7 pieces of nigiri. The miso soup was on point but salad was meh. The quality of the fish was fresh & the rice to fish ratio was perfect. Their menu is extensive & they also serve their specials on the board which I'm interested in trying next time.

Chirashi don

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Taberu Sushi Reviews in Other Languages

Ask the Community - Taberu Sushi

Do they have lunch specials?

yes they have lunch specials

Does Taberu Sushi small dog allowed?

No outdoor seating. I would think only true service animals who are specially trained to provide a specific need can be brought inside.

Don’t See Your Question? Ask Away!

HONDA-YA Tustin - Outside

HONDA-YA Tustin

4.0(3.7k reviews)
3.3 mi
•$$

I love this place so much! I've been here several times over the years and it's never disappointed…read more The food is always on point and its intimate, cozy setting reminds me of Japan. It's always busy on Friday nights and weekends (expect 1 hour) wait times but you can put your name down on the Yelp waitlist and wander around. Parking can be tight since the restaurant is so popular but you can park in the next lot over and just walk. We ordered sashimi salad, rolls, skewers, and an octopus side dish. The menu is extensive but everything we tried tasted fresh and flavorful. Overall a very authentic experience and highlighted for a good reason. Price point is very reasonable in this economy and I was a bit struck by how affordable it was. It was so busy and staff did seem be running around a lot but we never felt like we were getting rushed out. Overall a great hangout spot and will be back again to this cute izakaya! FYI they also have a sister restaurant called Kappo Honda in Fountain Valley with a similar concept.

Just want to apologize to the Honda-Ya staff for how loud my group was and if we came off rude. My…read morefriends and I just finished a fantasy draft and got squeezed in a small booth and we ordered so much food. We just had some loud members so it was a bit chaotic. Honda-Ya's food didn't disappoint though. Their skewers were so good and I will tell you below what I liked. First of all, they have like every Japanese dish on this menu, they have an extensive range of food options including ramen, udon, sushi, tempura and dinner sets. - Udon 4/5: Very average flavor and it was good - Japanese Beef Skewer 5/5: had a teriyaki glaze to it and very tender - Lamb Chop 4/5: It was good but not a big fan of lamb - Beef Tongue: 5/5 Not too chewy and my favorite skewer - Bacon Asparagus 2/5: Not my favorite with texture and a lil weird mix - Gyoza 5/5: Pan fried greatness. Pair your yakitori with a Sapporo and you are all set! Staff was very helpful and patient, really happy I got to try this gem in Tustin and would come back.

Photos
HONDA-YA Tustin - Samurai

Samurai

HONDA-YA Tustin - Skewers (yakitori)

Skewers (yakitori)

HONDA-YA Tustin - 【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

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【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

Kaizen Shabu

Kaizen Shabu

4.7(1.9k reviews)
1.8 mi
•$$

Second time coming here wayyy better. Came to heal from a hangover and it did its job and more. Tom…read moreyum broth is sooo good even my mans kept sipping from it and he got Beef Bone Broth lol. First time I came we both got Spicy Miso but it wasn't very memorable. Also, first time we came it was packed as sardines inside it was almost like a rave. No literally, DJ and everything haha. It was at night and very dark inside, dimly lit. Also hungover first time here, and the loud music wasn't helping. You kinda want it to be chill when you're hungover you know? Everyone else was vibing though! It looked lit. Everybody was drinking. Second time we came, it was chill and in the daytime. No crowd. Service was pleasant and quick because it wasn't busy. Def coming back for Tom Yum!

I asked ChatGPT what's the number one Shabu restaurant sit down in Orange County. A recommend…read morerecommended this place. And it couldn't have been more spot on. The entire night we were hosted by the wonderful gentlemen, Trung. Right away, we loved the vibe. He was right in the middle of the downtown art district in Santa Ana. I love the artwork, the decor and the vibe. As requested, we sat and the little area we could have to ourselves the portions were amazing. The food tasted beyond delicious, and the ice cream and sake in music was perfect. He really took care of us and for a moment there we felt like royalty. Trung and the entire staff made it for a very memorable night one that we will often speak of. We're looking forward to our next trip there.

Photos
Kaizen Shabu - Wagyu shabu

Wagyu shabu

Kaizen Shabu - Kaizen Shabu typical meal

Kaizen Shabu typical meal

Kaizen Shabu - Its shabu time

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Its shabu time

Okidoki by Meiji

Okidoki by Meiji

4.1(1.3k reviews)
3.5 mi
•$$
Locally owned & operated
Takes reservations

I really love OkiDoki Meiji, especially their Cold or Hot Egg Tororo & Mentai Udon. I had egg…read moretororo in New York and had been looking for a restaurant that served tororo ever since, but I couldn't find one until I came across OkiDoki Meiji. Now it's my favorite dish and what I order every time I go. Their udon is house made, and you can really tell in the texture. It's so comforting and chewy. My friend always gets the Spicy Beef Udon and talks about how good it is every time we go. The restaurant itself has a simple and cozy atmosphere, but that's part of what I like about it. The focus is really on the food. I've never had to wait too long. The last time we went around 6pm, we were seated within a few minutes and there were still several open tables. The service has always been great. Everyone is very friendly and attentive, and they regularly check in to make sure we have everything we need without being overbearing. If you're looking for a cozy spot for udon, especially if you're a fan of tororo, I would definitely recommend giving OkiDoki Meiji a try!

They never disappoint me with their monthly special udon…read more What impresses me most is how the udon tastes great no matter what ingredients, sauces, or cooking style they pair it with. March‑only Crab Tomato Cream Udon -- The best of all the specials. A rich, slightly cheesy tomato‑cream sauce, plus a whole deep‑fried soft‑shell crab you can eat shell and all. The crab is the highlight. May‑only Omukatsu Udon -- Soft‑springy noodles and a nicely fried pork cutlet, but the curry sauce leans salty. A few hidden meat slices in the noodles are a fun surprise. June‑only Spicy Sesame Sukiyaki Udon -- The star is the broth, not the beef. A sesame‑fragrant, mildly spicy (about 1-2 out of 10) sukiyaki broth that's rich without being overly salty, perfect for dipping the beef slices. July‑only Sea Urchin & Creamy Udon -- Sea urchin with a thick, creamy broth. I finish every drop. The noodles stay bouncy even after 30 minutes. One bowl fills small eaters; big eaters like me barely reach 50%. August‑only Prime Beef Steak & Garlic Udon -- A bowl that's both refreshing and hearty. The steak is about 20% fat, 80% lean, with soft, springy tendon that adds texture. Comes with a small bowl of pickled jalapeños--very California. September‑only Cheese Curry Udon -- The chef torches the cheese for about 20 seconds. The udon absorbs a slightly sweet curry sauce and comes with sliced aburaage and a bit of beef. Shabu Shabu Udon -- Sukiyaki‑style sliced beef with a lightly sweet, clean broth. They give plenty of meat. Shigure Soba -- Perfect for this scorching SoCal summer. The chilled noodles come topped with minced meat that has a refreshing bean‑like aroma. Other small dishes worth trying: Homemade Sesame Tofu -- A dense and silky tofu, served with wasabi and the sauce at the bottom of the bowl. Homemade Dashimaki Tamago -- The omelet soaks up a lightly sweet sauce at the bottom of the bowl. Soft, thick, and layered, best enjoyed with grated daikon. 他們的每月限定烏龍麵從未讓我失望。 最厲害的是,烏龍麵不論搭配任何食材、醬料、和做法都美味。 三月份限定酥炸軟殼蟹奶油番茄烏龍麵:所有品項中最美味是這道。濃郁且帶點芝士感的奶油番茄醬汁。整隻可連殼食用的酥炸軟殼蟹,是這道菜最棒的部分。 五月份限定歐姆蛋豬排咖哩烏龍麵:炸豬排和麵條夠軟彈,但咖哩醬汁有點過鹹。麵條內藏有幾片肉是意外的驚喜。 六月份限定香辣芝麻壽喜燒烏龍麵:最棒的不是肉片而是湯頭!帶有芝麻香的微辣(約一到兩分辣)卻不過度鹹膩的濃郁湯頭,蘸壽喜燒牛肉片食用。 七月份限定海膽奶油濃醬烏龍麵:搭配海膽和濃郁奶油湯汁好吃。湯汁被我一滴不剩的喝光。麵條放超過半小時依然口感彈勁。食量小的一碗下肚就飽,食量大如我全吃完不到五分飽... 八月份限定極上牛排蒜香烏龍麵:整晚麵同時擁有炎熱消暑感 和 牛排飽足感 。二分肥,八分瘦,帶點Q彈軟筋(是口感加分的軟筋,不是難咀嚼的硬筋)。附上一小碗醃漬墨西哥辣椒切片,嗯,很有加州風情。 九月份限定炙燒起司咖哩烏龍麵:主廚用火槍將表面起司炙燒約 20 秒。吸飽微甜咖哩醬汁的烏龍麵,搭配油豆腐切片,和少量牛肉片。 涮牛肉烏龍麵:類似壽喜鍋的涮牛肉和微甜甘醇湯頭。肉片給很多。 時雨肉燥蕎麥冷麵:今年南加州夏天熱到爆,這碗冷麵來的真是時候。麵條上的肉末,嚐起來有股清爽豆香。 其他值得一試的小菜有: 自家製胡麻豆腐:口感綿密細勻的豆腐,搭配山葵醬和碗底醬汁食用。 自家製高湯玉子燒:煎蛋吸收碗底微甜醬汁,搭配蘿蔔泥食用。煎蛋嚐起來柔軟厚實有層層疊加感。

Photos
Okidoki by Meiji - Spicy Beef Udon (Rice Ball)

Spicy Beef Udon (Rice Ball)

Okidoki by Meiji - Cheese Curry Udon

Cheese Curry Udon

Okidoki by Meiji - September monthly special

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September monthly special

Usuki Japanese Cuisine - SUSHI -- $12 HALF PRICE (Limited Time Offer)

Usuki Japanese Cuisine

4.6(214 reviews)
2.5 mi
•$$
Locally owned & operated
Free parking

Y'ALL. They put truffle oil on the amberjack. I have found my FAV chirashi and I'm a freaking sl4t…read morefor chirashi bowls. I usually go to this other place that has a variation of chirashi bowls a little closer to home and I absolutely love it there...but this. This. Is. Tears of joy in fish form. It makes me giggle like a psycho. And they don't flood the bowl with a king size bed of rice. It's like the perfect amount. And quality rice! they know their ppl. I prefer more fish to rice ratio when it comes to my chirashi. I feel satisfied at the end. Not overly full. Just right. Also if you like decent rolls with not too much rice, its bogo 1/2 .. like all the time. Barely my 2nd time here but I couldnt stop thinking about their chirashi bowl.

Usuki Japanese Cuisine has become one of my local favorite sushi spots and definitely one of my…read morehidden gems in Tustin. It's located in a plaza with plenty of other good food options, and there's tons of parking, which is always a plus. The 50% off sushi rolls are an incredible deal, especially considering how fresh everything has been. The servers are also always really nice and attentive. I do feel like they can be a little understaffed sometimes, so service may be a bit slow, but you can tell everyone is working hard. What we got: Miso Soup - 7/10 Pretty standard miso soup, but good. Not overly salty, which I liked. Garlic Edamame - 6/10 A staple starter for me. Comes out pretty quickly too, so it's perfect when you're hungry and waiting for the rest of the food. Takoyaki - 8/10 Piping hot and delicious with the perfect crunch on the outside. They also give you a good amount of octopus inside. Definitely one I'd order again. OMG Roll - 7/10 I love eel, so this was an easy choice for me. Really yummy roll and definitely worth trying if you're an eel fan. Fresh Sashimi Roll - 8/10 My favorite so far here! I'm a big fan of cucumber-wrapped rolls, and everything tasted super fresh. Light, refreshing, and really good. Double Hamachi Roll - 8/10 Another one of my favorites. The yellowtail tasted really fresh, and this is definitely a roll I'd order again. Overall, Usuki has become one of my go-to sushi spots in Tustin. Between the freshness, 50% off rolls, friendly service, and easy parking, it's hard to beat the value. Definitely a local gem!

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Usuki Japanese Cuisine - GOLDEN SET -- ONLY $30 Sweet Shrimp * Sea Urchin * A5 Wagyu Beef

GOLDEN SET -- ONLY $30 Sweet Shrimp * Sea Urchin * A5 Wagyu Beef

Usuki Japanese Cuisine - SASHIMI -- $24 HALF PRICE (Limited Time Offer)

SASHIMI -- $24 HALF PRICE (Limited Time Offer)

Usuki Japanese Cuisine

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Tori Tori Sushi

Tori Tori Sushi

4.4(419 reviews)
0.3 mi
•$$
All you can eat
Takes reservations

Thanks to my bestie for bringing me to this place! I feel like we've discovered a hidden gem!…read more Can't decide between hot pot and Japanese food ? This place lets you enjoy both, so there's no need to choose! Let's talk about the sushi first! Honestly, this is some of the most satisfying sushi I've had recently! Everything is made to order and served fresh, sometimes still slightly warm. The best part? More fish, less rice! That's such a nice change from places that load up on rice and skimp on the fish. Especially at an AYCE restaurant, it means you can try more varieties without getting full too quickly! The salmon and tuna sashimi were thick, fresh-looking, and had a naturally sweet flavor. I also really enjoyed the torched eel sushi and butter shrimp sushi. You can even request less salt in the sauces, which is a thoughtful touch. Fried items, side dishes, and seaweed salad are included, too, so there's plenty to choose from! AYCE Pricing * Weekday lunch (before 4 PM): $29.99 * Dinner & weekends: $39.99 Tori Tori Sushi AYCE The restaurant is spacious, the food comes out at a steady pace, and the service is attentive. I love that they offer both sushi and hot pot, making it a great spot for a group of friends--even if not everyone likes raw fish! Everyone can find something they enjoy. Definitely a great option for your next get-together!

Went here for a lunch AYCE with a potentially troublesome group (2 infants, 2 toddlers). Was…read morewelcomed and had a good seating area thanks to the servers. The lunch price is really good! Ordering was also really easy on the webpage, which made the AYCE experience 10x better. Having to wait for food and trying to get a server's attention all the time can be a real momentum killer, so I'm glad this was a different method. The sushi was great! Pepper salmon was great, and the portions of rice were a good ratio relative to the fish. Our group ended up getting lots of salmon, but I wish we got more hand rolls as those were really good too. Def recommend and want to come back :)

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Tori Tori Sushi
Tori Tori Sushi - Tori Tori Sushi

Tori Tori Sushi

Tori Tori Sushi

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TANAKAYA - Matcha Soba

TANAKAYA

4.0(886 reviews)
3.4 mi
•$$

There are plenty of parking spaces. I ordered the Ume Shiso Cold Noodle Soba and it was so good…read more The flavor was perfect and delicious! They say it has a plum taste, it does have a unique taste and I couldn't really figure out what it was, but it was good. Recommendation(s): - Ume Shiso Service: 5/5 Tip(s): - The place gets pretty packed - Plenty of parking spaces - Accept Apple Pay

We visited TANAYAKA around 7 pm on a weekday and were seated immediately. There were only a few…read moreother parties dining at the time, and there's plenty of parking available. We love soba, so we were really excited to try this spot and ordered the Soba Sampler along with the Karaage. Unfortunately, the sampler was pretty hit or miss for us. Some of the soba was good, while other portions had a strange, almost soapy aftertaste that made them difficult to eat. The Karaage was where our experience really went downhill. When we cut into it, the chicken was very pink inside and had a soft, almost squishy texture. Both of us believed it was undercooked and weren't comfortable eating it. We brought it to the staff's attention and were initially told that it couldn't be taken back or replaced and that it was supposed to be that way. Regardless, neither of us felt comfortable continuing to eat it, so we set it aside untouched and asked for the bill. After bringing us the bill, the server seemed to notice that we hadn't eaten the Karaage, took the bill back, and returned with a new one that removed it from our total. I appreciated that he ultimately did that, but I still have mixed feelings about how the situation was handled leading up to it. The staff otherwise seemed nice, but between the inconsistent Soba Sampler and our experience with the Karaage, the meal unfortunately left us disappointed.

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TANAKAYA - Inside

Inside

TANAKAYA - Assorted soba special

Assorted soba special

TANAKAYA - Vannieexplores on IG and TikTok

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Vannieexplores on IG and TikTok

Taberu Sushi - japanese - Updated October 2026

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