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    Taberu Sushi

    4.7 (377 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Taberu Sushi Reservations

    Taberu Sushi Photos

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    TABERU SUSHI ATMOSPHERE

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    Recommended Reviews - Taberu Sushi

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    Reviews With Photos - Taberu Sushi

    Chirashi bowl and double hamachi roll (half eaten)
    Tony L.

    Hidden gem on its way to a Michelin nomination. Come before everyone else finds out. Hands down best sushi in Orange County. The fish is always fresh and generously portioned. Staff are friendly and professional. Shoutout to Andrew! Our go to every time we're craving sushi in OC. Interior decor is modern and tasteful. Plating is beautiful with salmon donburi and chirashi bowl. You can tell the chef is very detail oriented. Honestly, bring a first date foodie here and knock their socks off. We love it here!

    Salmon Donburi bowl
    Veronica B.

    Seriously one of my favorite sushi spots!! It's such an amazing hidden gem! I've dined here a good handful of times but this last time I decided to come solo and eat at the sushi bar. Came to this place around 6:30pm and I was actually the only one there at the time. It's not a bad thing but this place should be packed because it's so good! The staff are so welcoming and sitting at the sushi bar made it so much better as I was able to watch the sushi making and staff were very informative about their sushi and how it's prepared. Empty dishes were picked up promptly and I was checked on often to see how everything was going. The sushi chef was kind enough to give me a complimentary dish that included a type of marinated salmon and it came in a cute martini glass. I also had the salmon donburi bowl. I usually order the charashi bowl when I dine with someone but this time around it would be too much for me. Everything tasted fresh and had good flavor. And you know I have to have fresh wasabi! Loved that the bowl came with miso soup and a side seaweed and cucumber dish. I definitely was full after this meal! Soon after I began my meal, more customers started showing up. The restaurant itself has booths for more privacy and tables lined in the middle for smaller or larger groups. I really want to try the omakase here so I think I will try that next time!

    Cherry salmon with gochujang sauce
    Soojin S.

    A hole-in-the-wall not to be missed. Friends and I wanted some sushi after our beach day and we found this low-key sushi joint located in Santa Ana. I've been to this plaza many times but never noticed this spot. Thanks to Yelp, we found this place with affordable nigiri and great reviews. Each of us ordered the 9-piece sushi set and it was actually the PERFECT amount of food for us ladies. I also loved how they had unique nigiri instead of the typical ones you get (salmon, tuna, yellowtail). And you can tell they were fresh- even the mackerel (my least favorite fish but actually decent here). The server also knew the details of each fish and shared that their menu changes daily, depending on the fish that Japan sends. I will definitely be returning!

    Shrimp tempura roll
    Diana L.

    Came for dinner and loved everything we got! So impressed by the snow crab rolls which are a California roll but with real snow crab instead of imitation crab! - 7 piece sushi: fish was fresh and each piece was pretty big! Especially impressed by the size of the tuna and salmon pieces - Salmon on top of snow crab roll: forgot to take a photo of this but the salmon sashimi on top was a big piece over the snow crab California roll with truffle oil - Shrimp tempura roll: fresh shrimp tempura on top of the snow crab California roll - S&T roll: surf n turf roll with a slice of Wagyu on top and lobster roll inside. I couldnt really taste the lobster inside but the wagyu beef on top was really good! - Birthday dessert: we forgot to tell the server it was our friends bday but he overheard us say happy birthday to her and brought out this Japanese cheesecake at the end which we really appreciated! It was so good and had so much flavor and was pretty dense despite it being so small. We were able to share it between 4 people. Will definitely be back! I really enjoyed the snow crab rolls, even more than the nigiri which I usually prefer over rolls!

    Double Hamachi and Double Salmon roll
    Miguel C.

    Lunch at Taberu Sushi turned out to be a genuinely great experience. The moment we sat down, the staff made sure we felt taken care of -- attentive, friendly, and clearly committed to giving us a smooth dining experience. The highlight was definitely the salmon rolls. They were incredibly fresh, with that clean, buttery flavor you only get when the fish is top quality. Each bite was balanced, delicious, and honestly better than what you find at most casual sushi spots. Service stayed consistently great throughout the meal. Drinks were refilled quickly, plates cleared without interrupting, and the team checked in just enough to make sure everything was perfect without hovering. Overall, Taberu delivers fresh sushi, warm hospitality, and a lunch experience that feels both relaxed and memorable. It's the kind of spot you leave already planning your next visit. Miguel C.

    Jessica W.

    簡單是如此的快樂,只可惜對很多人而言,快樂卻不是那麼的簡單~ 這是不曉得要吃啥,後來決定來探探的日本料理店,yelp 上看起來review 星星4.8 顆 ,3 百多個review , sushi 看起來也很吸引人,跟愛吃的好友 中午過來嚐嚐,點了 烤干貝, yellowtail , 跟兩個sushi special, 先說,他們的服務很好,小姐細心,還把我們其中的一個miso 湯upgrade 到 有蝦子鮮味的miso, 前菜部分朋友覺得干貝的醬汁有點酸,我覺得超棒的,yellowtail 醬料配的很棒,他的8 片 sushi , 我覺得普普,最好吃的應該是那個 cherry Salmon 來這才知道 是北歐來的Salmon顏色較深,真的比較好吃,我的9 piece 就棒很多, 只可惜沒有Uni, 不過所有的魚都很新鮮,店在 Santa Ana, 在附近的, 不知道要吃啥的, 可以來探探店!

    Menu
    Yau-Ru C.

    New favorite omakase meal in OC! For lunch, you can pick the Taberu Lunch Course ($85) which is smaller portion of omakase dishes or the Omakase ($170) with 16 items of chefs choice plus either snow crab porridge or chawanmushi. We picked the $170 Omakase and it was an incredible culinary experience. To start, I would recommend the chawanmushi over the porridge because the porridge seemed slightly under-seasoned. The omakase included dishes like steamed abalone, Kumamoto oyster, Santa Barbara Uni, and many seasonal fish like the Japanese halfbeak (sayori). The dishes were nicely paced and beautifully presented. The mix of sashimi, nigiri sushi, and small cooked dishes was great. Dessert was poached pear, yum. Everyday, the omakase will vary slightly, depending on the fish brought in by vendors. Can't wait to try it again!

    The miso soup doesn't come with tofu, but they gave some tofu on the side.
    LaurAa S.

    The Lunch special was delicious. They don't have California rolls, but they made a real crab roll for my daughter. The sushi chef even let my daughter design her own roll. The lemon dessert was awesome, and then my daughter got her picture taken & put on the wall. Wonderful food and very nice staff. I would 10/10 come here again.

    9 piece sushi set
    Mal C.

    Taberu Sushi has quickly become one of my favorite spots in Santa Ana, and this was my third visit--each one better than the last. The fish is consistently fresh, with some pieces flown in straight from Japan, and every chef we've encountered has been warm and welcoming. We sat at the sushi bar this time, and chef Sam took great care of us, starting with melt-in-your-mouth toro paired with fresh scallops--an unforgettable combination. Our server Andrew rounded out the experience perfectly: friendly, attentive, and clearly knowledgeable about the menu. He even taught us a fun Korean phrase for when you're craving a little something extra, and pointed us toward the red bottle of sake for our next visit. This is a true hidden gem, and honestly, part of me wants to keep it that way--but it's too good not to share. Highly recommend!

    Julie Y.

    I've bookmarked this place for a long time bc of all the good reviews. Finally got to visit during lunch today with hubby since we were in the area. I was surprised at how dead the place was on a Sunday. There was only one other table asides from us that were dining there the entire time. The interior of the place was modern & elegant with artistic fish drawings & the fish light fixture was beautiful. The service was very polite & attentive. We both ordered the sushi set which included miso soup, salad, & chef's choice of 7 pieces of nigiri. The miso soup was on point but salad was meh. The quality of the fish was fresh & the rice to fish ratio was perfect. Their menu is extensive & they also serve their specials on the board which I'm interested in trying next time.

    Bella H.

    Wasn't my favorite sushi place. I did order take out so that may have been why. It was good but not for the price.

    Omakase miso
    Jenny T.

    I want to give this place a 4.5, but I can't. The husband took me here for our anniversary. Our usual go to spot unfortunately closed down since the owners retired. We have since been trying to find a new spot. We got the lunch omakase, $85 as of this review. We got chawanmushi, 7 nigiri with different cuts of fish, their version of a mini Kaisendon (we got sweet shrimp with uni, toro tartare and A5 Wagyu with scallop), miso soup, genmaicha for palate cleansing and a special dessert at the end. There was nothing wrong with the food or service. In fact, service deserves 10/5 stars. Shout out to Mimi, she's awesome!!! The interior was BEAUTIFULLY painted. However, I can't put my finger on it as to why I cannot rate it a 5/5. I can see myself coming back as a regular for lunch if I was in the area but I can't see myself going out of my way just to eat at this particular restaurant over and over again. Would I recommend this place? 1000%. Would I decline every other sushi restaurant near me to come here? No. Either way, thank you Taberu for celebrating our anniversary with us :)

    Chirashi don
    Jessica D.

    What u ordered | chirashi don | crab tempura roll Taste | the crab tempura roll was good and creamy. The sashimi portion was good for the chirashi don. The blue fin and salmon were my favorites for the fish. Service | workers were nice Parking | plaza Notes| ordered takeout and had some outdoor seating in the plaza as the restaurant didn't have outdoor seating

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    Page 1 of 10

    Taberu Sushi Reviews in Other Languages

    Ask the Community - Taberu Sushi

    Do they have lunch specials?

    Does Taberu Sushi small dog allowed?

    No outdoor seating. I would think only true service animals who are specially trained to provide a specific need can be brought inside.

    Don’t See Your Question? Ask Away!

    Kaizen Shabu

    Kaizen Shabu

    4.7
    (1.9k reviews)
    1.8 mi
    $$

    My go-to non ayce shabu spot!! The food here always hits. They have alot of delicious and flavorful…read morebroths to choose from as well as alot of protein options from beef, lamb, and fish. They also have a garden plate for vegetarians so just about anyone will be able to eat here. Don't sleep on their drink menu either- the cocktails here are both pretty and delicious. Service here is always amazing; all of the staff is friendly and has great energy :) Parking here can be rough being in DTSA but there is a paid structure nearby. The inside seems a little dark and is only bar seating. There are tables outside for larger groups. The owner of Kaizen also owns Sonder next door so check that place out if you like the food here!

    This review pains me to write but I'll keep it as simple as I can: yes, inflation is up. Yes, we…read moreare collectively boned as a society. I can understand how business owners, managers, servers, and customers are all caught within the vicious fluctuations of markets and so on. However, what I was recently served at Kaizen Shabu last week was, to my mind, an egregious example of a restaurant offering well below the bare minimum of what should be expected for the prices listed (and my photos will show this, I believe). At the outset, I want to say I have no grievances with the servers. Our server was kind, attentive, and was elegantly multitasking. Bravo. Now, the food: we ordered the salmon "sashimi" plate, and what we were handed was a platter of the thinnest, grainiest, obviously-thawed and poorly sliced salmon I've ever eaten in my life. I was a bit shocked. At Cal Shabu Shabu (and other shabu places I tend to frequent more often), sashimi is... sashimi. It *looks* like sashimi because it IS sashimi: a piece of salmon purchased by the restaurant and knife-cut into appropriate portions depending on what portion size the customer has ordered. It is sashimi that gleans in the light, where the striations of fat and tissue are visible to the naked eye on the fish itself. As you can see from my photos, we were served paper-thin salmon that I could barely peel off of the plate with my chopsticks without ripping the fish into smaller, grainier pieces. It was all but inedible, in my opinion. This is not sashimi, and to serve such a thing for the price listed is beyond atrocious: it is an outright deception. Now, onto the side of veggies and noodles that come with every order of meat or fish. Perhaps the cooks could not be bothered, but what I received was broken tendrils of 2-inch udon haphazardly thrown into a bowl. I'm not sure if this is an issue with the chefs, with a dwindling supply of food nearer the end of the night, or if this restaurant truly does not care about the quality of what they are serving customers. Again, I think my pictures speak for themselves. I used to love coming here as the atmosphere was chic, and the servers are so kind. After my last dining experience, however, I cannot justify the price of my bill in the face of the quality of the food I am being served. I won't be returning, sadly. I hope the manager has an opportunity to look at these photos and perhaps reassess what can be done to improve what they are serving their customers.

    Photos
    Wagyu shabu
    Wagyu shabu
    Kaizen Shabu typical meal
    Kaizen Shabu typical meal
    Its shabu time

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    Its shabu time
    Okidoki by Meiji

    Okidoki by Meiji

    4.0
    (1.2k reviews)
    3.5 mi
    $$
    Locally owned & operated
    Takes reservations

    We were craving Japanese udon and/or soba, so this spot was perfect for us. They offer plenty of…read morehouse-made udon and soba dishes as well as ramen, rice bowls, sushi rolls, and more. I ordered the Inaka soba, which was very savory and flavorful. The bowl included tororo, mushrooms, bonito flakes, shredded nori, green onions, and an egg. I enjoyed the nutty buckwheat flavor from the soba noodles and the clean taste from the light dashi broth. My husband had the curry udon with beef. The curry was aromatic and came as a silky, soup-like consistency that coated each udon noodle nicely. It had a deep umami flavor. The udon was the ideal texture - thick and chewy. As for the beef, it was very tender. We shared a crunchy roll on the side. It was cut into 8 pieces. Every piece was super crispy and delicious. The main flavor came from the eel sauce, so it tasted very sweet and savory.

    Came in on a Friday night, seated in about 25 minutes by our server who I didn't even realize was…read moreour server. No introduction, didn't show us the menus, just had us sit. It wasn't fully packed by the time we sat down. While he was busy chatting with another table, we were waiting for 15 minutes before the guy who seated us came to take our order. We ordered and noticed people who were seated much later than us got their food already. Another server who brought food to the table next to us noticed us and asked if we got our food yet. He double checked for us and main server hadn't sent our order to the kitchen. We had already waited 25 minutes in addition after placing our order. Our order came out very quickly after the realization. Unfortunately the lemon salmon sushi roll that came out seemed incredibly rushed. The roll wasn't tucked in so each piece we grabbed broke apart. The fried squid legs were good. The udon texture was good, but by the time our food came out, we weren't in the best mood. All the waiting and lack of service ruined our appetite. The 2nd server gave us a bag of salted noodle toppings to-go as a solace for the bad service? Though this location is bigger than the original, I'll be going to the Costa Mesa restaurant for better service.

    Photos
    Spicy Beef Udon (Rice Ball)
    Spicy Beef Udon (Rice Ball)
    August Monthly Special: Prime Beef Steak & Garlic Udon
    August Monthly Special: Prime Beef Steak & Garlic Udon
    Okidoki by Meiji

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    Gokumi Ramen & Yakitori

    Gokumi Ramen & Yakitori

    4.4
    (501 reviews)
    5.1 mi
    $$
    Free parking
    Outdoor seating

    This looks like a tiny and cozy Japanese eatery. They have delicious ramen and are known for their…read moredelicious skewers. The service staff is very sweet and responsive. They would let you do be at table as long as possible topping up water and drinks

    Arrived and was welcomed. Signed in and it said 13 parties ahead. We sat and waited but it was only…read moreabout 5-10 min when they came and grabbed us and asked if we wanted to sit at the bar. We said yes and had a full view of the kitchen at work. Was super fun to see the finishing touches before the food comes out. Props to the grill master. That station looks exhausting! For yakitori, we ordered one chicken thigh and onion, one chicken gizzards, and one wagyu tongue. For ramen, we did Black truffle ramen with no sprouts, and extra egg. We told them we planned to share and so they said they could split the ramen. Very helpful for us. Less messy. (Please note: we were not that hungry but knew the hunger would hit us when we got to the hotel so decided to share the meal. Typically I'd say at least one stick per person and one ramen if that's the route you're going) The flavor of everything had so much umami! Broth was so flavorful. Noodles were perfect. Egg was scrumptious. And not to mention the yakitori!! So smoky. So good. I wanted 2 more of everything. Service was great. Reasonable price for the quality. Great hidden gem!

    Photos
    Yummy yummy
    Yummy yummy
    Premium sake
    Premium sake
    Gokumi Ramen & Yakitori

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    Tori Tori Sushi

    Tori Tori Sushi

    4.5
    (388 reviews)
    0.3 mi
    $$
    All you can eat
    Takes reservations

    I'm glad to see that Tori has switched over to an AYCE menu! I always thought that their half-roll…read moreordering would be a great venue for trying out multiple rolls and sides. The food still tastes just as good as before. They've changed the menu slightly but my go-to rolls are still there. The waitress was very helpful in introducing us to the new ordering system, and we worked out the kinks pretty quickly. We came in at around 2pm on a Friday, so ordering was quick and the food came out just as fast. I saw some people coming in wanting to order a la carte, but the waitress said they weren't able to do that at the moment. I know this might be a rough transition to a new system so I hope people will give them a chance to figure it out. Overall, the food is still great and I'm happy I can try some of their sides I've been wanting to try, but now it comes with all the rolls that I can double and triple order! I'm sure their new ordering system will be streamlined over time and I hope their AYCE transition will be a successful one.

    Recently came here for an early dinner after seeing it on social media & we were plesantly…read moresurprised. for one, they now have AYCE sushi on the menu, regular price menu comes with sashimi & shabu hot pot - which was neat. tons of rolls to choose from & i love that it comes mostly in 4, meaning you can try plenty of different ones. They also have a good amount of fried items too! service was nice and wait time was very good. tons of seating & parking

    Photos
    Tori Tori Sushi
    Tori Tori Sushi
    Tori Tori Sushi
    Tori Tori Sushi

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    HiroNori Craft Ramen

    HiroNori Craft Ramen

    4.4
    (477 reviews)
    1.3 mi
    $$
    Free parking
    Kid friendly

    Long overdue review! HiroNori is honestly one of my favorite spots for ramen, and this visit did…read morenot disappoint. Along with the great staff and intimate ambiance always a great go too. We started with the pork buns with marinated pork belly . The pork was tender and flavorful, and the pickled onions added the perfect tanginess. The crispy rice with spicy tuna was another favorite. We also tried the chicken rice bowl, which came with juicy chicken thigh, soft-boiled egg and rice. Simple, but really satisfying. Of course, the star of the meal was the Shoyu Ramen. The 100% chicken broth with 2-year barrel-aged soy sauce had a deep, savory flavor, with pork chashu, bamboo, spinach and soft-boiled egg bringing everything together. To wash it all down, we had the Mint Cucumber Yuzunade super refreshing, bright, and citrusy, and a great balance to all the rich flavors. Definitely a place I keep coming back to when I'm craving a good bowl of ramen.

    This is one of the best ramen spots I've been to! The broth was rich, flavorful, and perfectly…read morebalanced, while the noodles had the ideal texture. The toppings were fresh, generous, and complemented the ramen beautifully. The restaurant was clean, the atmosphere was cozy, and the staff was welcoming and attentive. Service was quick, and everything arrived hot and fresh. The only minor downside is that the restaurant can be a bit challenging to find since it's located inside a business building. If you're visiting after 6:00 PM, you'll need to use the side entrance. If you're craving authentic, comforting ramen, this place is definitely worth a visit. I'll definitely be back to try more items on the menu!

    Photos
    HiroNori Craft Ramen
    HiroNori Craft Ramen
    This is the building sign

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    This is the building sign

    Taberu Sushi - japanese - Updated August 2026

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