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Finally got to try the sushi omakase dinner at Kuramoto for my birthday dinner, and it was a great experience. Chef Kuramoto served up a delicious meal from beginning to finish. Everything was so good but my favorites included the Hokkaido Uni, black cod w shaved black truffle, kanpachi, toro with uni miso and eel uni rice. We had the 6pm first seating and arrived early to sit right in front of Chef Kuramoto. There were 14 seats and at least 9 of us were celebrating birthdays lol. Dinner will be over before 8pm for the next seating. There is only one dinner omakase available. The food, service and ambiance were all excellent. This is definitely one of the best sushi omakase in Orange County.
珍惜所有的不期而遇，也珍惜現在自己擁有的，任何事，都要經歷過的人，才懂得現在的珍貴～ 跟我家師姐師妹們來試試OC 小有名氣的日本料理店，先說大家最在意的價格 中午omakase 68 元， 還有包含Uni 歐，美美的環境，平日的午餐也都是客滿的，比較特別的是，幾乎都是女生，日料做的非常精細，食材當然是新鮮的，每道都很好吃，可能現在常常吃到不是日本師父開的餐廳， 生魚片，大家都在比大塊的， 真正正宗的日本師父切的正常size, 我覺得份量比較小一些， 女生沒問題，男生應該會吃不飽, 不過，仍然是很值得的價格 同一個plaza 的獅子咖啡廳， 師姐說是OC 最好喝的咖啡豆，她每個月都會來買一包帶回去給老公，我也買了包回去，個人覺得味道太淡了，我喜歡酸一點，或焦一點的咖啡，不過這家咖啡廳的生意很好， 可能很多人也會知道，就是我們坐在戶外喝咖啡聊天時，有兩輛警車開過來， 還問我們，有看到沒穿衣服的人在這裡奔跑嗎？，哇，這訊息量有點大，哇，我還沒有看到呀，面對外面的我後來有認真的左看右看，認真的再左看看，右看看，唉， 可惜最後還是沒有看到，好可惜呀，跑去哪兒了呀～
To start off, kuramota is located in a plaza with ample parking. However the store itself has no sign except for a marked door. Therefore, I would park first and enter second. The service was quick and the chefs are a bit on the quieter side since they're focusing on the food. The ambiance inside is incredible. It's so intimate and perfect for a date or a night out. I went for the lunch omakase and it ended up being around $85 pp. This was actually a very good price considering the amount of food I had and the quality of the food. We went right as it opened and celebrated my friends graduation, hence the special candle on top of our dessert. Overall, I would easily come back. However I would also want to try the dinner menu.
Ever since a life-changing first omakase experience at Shiki in New York back in October 2022, we have been on an absolute mission. We've spent nearly four years and thousands of dollars searching and trying various omakase restaurants across the San Diego area, desperately trying to replicate that magic. On May 30, 2026, the search finally ended. We found it at Kuramoto Omakase. Executive Chef Taiki Kuramoto is a master of his craft--purely amazing and deeply talented. Every single course was perfectly executed, and the arrangement and structure of his nigiri is nothing short of incredible. You know you have found the right place when the entire evening is a series of "Oh WOW!" moments, bite after bite. It took us almost four years to find a chef in Southern California who could match the standard we experienced in New York, and we are so incredibly thankful to have found Chef Kuramoto. If you want an unparalleled culinary experience, this is it. Thank you, Chef Kuramoto! 5 BIG STARS!
Kuramoto is a small Japanese omakase restaurant located in a plaza in Tustin. The storefront was very unassuming and there was only one small sign on top of the door. The restaurant is led by Chef Taiki Kuramoto and opened 1.5 years ago. We made reservations and they don't take walk-ins unless you're able to take a spot if another party cancels. When we walked in there was only counter space in a very sleek and minimalistic interior. We found out about this restaurant on social media talking about the lunch omakase ($68). That is a great deal for an omakase so we wanted to check it out. The meal started off with sashimi salad and we really liked the sweet shrimp and dressing. Then we moved to the soup with shrimp, mushroom, and steamed egg. Next was the variety of nigiri including sea bream with yuzu (good), ocean trout (really good), amberjack with dashi soy sauce and red yuzu (good), stripejack with pickled wasabi and puff rice (really good), black cod with lemon and truffle salt (really good), bluefin tuna (really good and my favorite), and toro with pickled radish (good). At the end of the meal we had Santa Barbara uni and salmon egg, dashi soup, and chocolate mousse. I liked the faster pace of the food coming out because I personally don't want to be waiting long periods between meals and sitting for a long time. Overall it took a little more than an hour for our meal. For the value the meal was great. There were fewer courses than other omakases but we left feeling satisfied and it was way more inexpensive. And of course, the food was delicious.
We ordered the lunch omakase. Here's what we got: 1. Sashimi salad 2. Chawanmushi w shrimp, scallop, mushroom 3. Sea bream with lemon, kelp salt, yuzu 4. Ocean trout / sweet and buttery 5. Amberjack with dashi soy sauce and red yuzu - Buttery, smooth, and coats your mouth with the flavor. For a white fish, it wasn't as crunchy as we were expecting. 6. Shimaji stripe jack with pickled wasabi and puff rice - Meaty cut of fish, with subtle but present pickled flavor. We thought the crunch from puff rice was a fun add. 7. Black cod with lemon and truffle salt - The seared skin was crunchier, contrasting with the softer non-seared side of the fish. Super fatty cut with light flavors made it well balanced 8. Bluefin tuna with nori paste - We loved how the nori paste covered up with iron flavor of the tuna with the seaweed aromas. 9. Toro with pickled radish - Citrusy flavors cut through the more buttery toro flavor. Personally I would have preferred an actual toro nigiri though which I'd expect at this price point. 10. Uni and ikura don, with uni from Santa Barbara. I actually really liked how the uni mixed well with the ikura and rice where I could portion out exactly how much I wanted each bite. 11. Tamago 12. Clear dashi 13. Dessert - House-made strawberry mousse Overall (4/5): We made a resy here for a Saturday lunch. Service was welcoming and the ambiance was intimate, despite the full house. However, we had trouble seeing the preparation process which we always love and didn't really have many chances to make conversation with the chef. In terms of the sushi, we thought it was a bit generic at first but the later pieces redeemed themselves with the unique flavors on common fish like rice puffs and nori paste. We also liked the unique appetizers including the sashimi salad. Our main complaint is probably how pacing of the courses was rushed. Sushi was plated before we finished our appetizers - probably done to get us out on schedule before the second wave of lunch goers arrived. It wasn't a dealbreaker but we definitely felt the urgency. Overall still a decent option with quality fish for a budget, but not the best at this price point.
First time visitor Open parking Reservations yes highly recommended as it is very limited seating available! Also note busy and quiet time of the year that may impact your experience with the chef and choice of food. There is a lunch service but much more condense and sounds to be quicker while dinner there is a 6pm and 8pm. Bar dining only one main room only Authentic Omakase experience with Chef Taiki Kuramoto There is no menu, the Chef sets the adventure! The menu is rotated every 2 months! Dress code not sure but it very appears up scale but also pending the occasion can vary. Essentially there is not a set dress code that was stated. Service was wonderful. We were fortunate to have the dining room to ourselves. The Chef was very personable and passionate for his craft! Ingredients were locally sourced or directly from Japan. Each dish was explain and even his head server was very pleasant between all transitions of service and providing explanation of what was being served. Though can be seen as a pricey experience, very worth the once in a treat / celebration / try something new adventure. Each dish offer a different taste, fresh delicate flavorful that was not overwhelming and in the form of hot, cold, a hint of spice, utilizing multiple proteins both high end and simple along unique ingredients - was able to taste multiple combinations that involved 2 types of yuzu uni caviar duck liver There was also a flavorful broth that was comforting and cozy and reminded me of a palate cleanser and the dessert simple chocolate mousse that was not overly sweet to close off the experience. Very much would return again for curiously of next seasonal menu. Wouldn't recommend for young children. Very thankful to have the opportunity to dine with good company, high quality service and dishes, and a passionate Chef.
Such an intimate omakase experience! We had the best time and every bite of food was amazing. We booked online, super easy but they do charge $100 pp deposit but you get it back once you show up. The email said show up 10 mins early so we did that but they were kinda closed until the time of our reservation. one of my faves was the toro with uni miso, I ate it super slow to savor. The whole experience is about 1.5 hours and well paced. I was super satisfied after the meal. Total cost was a little pricer like $220 pp but worth the price based on freshness and experience as a whole. Also fun fact the toilet is heated!!
From the moment you step into Kuramoto, you're treated like royalty. The service is very attentive, creating a seamless dining experience from start to finish. The restaurant itself feels upscale and intimate, with moody lighting and a refined atmosphere that elevates the experience even more. We came for the lunch special, and it ended up being one of the most delicious and affordable omakase experiences I've had! The fish cuts were unique and had great sauce pairings, and I got to try new dishes that weren't just nigiri like most omakase places. Can't wait to go back!
Truly consistently amazing. This place is a GEM. Came here again for lunch and was once again blown away. Random Thursday, but Chef Taiki was at the head once more. The nigiri was perfect this time. The fish is beautifully cut, each piece uniform in texture and chosen with care. Just look at it!! The chefs do not just make food, they create art. The rice this time was seasoned well and cooked perfectly. The temperature of both the fish and the rice was a perfect contrast. If this place was only a sushiya I would still be happy. Thoughts on other dishes - salad dressing a bit on the sweeter side, just how I like it personally. Steamed egg was wonderful, with lots of umami. Dessert this time was some sort of chocolate pudding, with what looked like Meiji sandwich cookies added in. Service was perfect from beginning to end. Very thoughtful and meticulous. Admin notes - lunch and dinner are both reservation only. It is all bar seating. The lot has free parking and is shared with other businesses. I have eaten omakase for a very long time (three decades) in the Irvine/Tustin/Santa Ana/Costa Mesa region and this is indisputably my current favorite post-COVID.
You need to make a reservation which is $50/person. You wait till your time opens and then you go. Small room with 1 tabletop. Lunch omakase deal is great for $68. Friendly servers and chefs. The one we had today was very friendly and engaged in conversation. All the fish tasted fresh and loved the pairings that went with them. They put a candle in the dessert for the birthday person which is a nice touch. Would totally go back! SYOY read more
16 days ago
If you know, you know -- and if you don't, let me put you on. This omakase lunch is one of the best-kept secrets in Orange County, and I almost don't want to write this review because I'd hate to lose my reservation. First things first: you MUST book in advance. Seating is extremely limited, which honestly makes the whole experience feel like you've been let into something special. No loud crowds, no chaos -- just you, a handful of other diners, and a chef who clearly takes pride in every single course. The fish? Incredibly fresh. We're talking melt-in-your-mouth nigiri and beautifully composed bites that tasted like they came straight off a boat. Each course was thoughtfully paced, and you could tell real care went into the sourcing. What really blew me away was the value. For an omakase lunch at this quality level, I expected to wince at the bill. Instead, I left feeling like I'd gotten away with something. From the warm welcome to the final bite, the experience was seamless and genuinely memorable. Do yourself a favor -- grab a reservation, bring someone you want to impress, and let the chef do the rest. Absolutely coming back. read more
Omakase is one of my kind to enjoy the specific dishes from the chefs. First time here, I Enjoyed the ambiance, the timing of the dishes coming out, chef explained each dishes as it was being served to everyone at the dining table. Great customer service, The sushi tasted very fresh. Tbh, with this price we should have more grade 5 meat, compared to Kame Vegas .. they use high quality meat from the bid. Still 5 stars rated.. ! read more
Came here for lunch and the service was great. Everyone was very attentive and I really appreciated the pacing of the omakase. We didn't feel rushed like we do at other places. The fish was fresh and rice was tasty with a nice bite. I would recommend the lunch omakase! read more
Finally got to try the sushi omakase dinner at Kuramoto for my birthday dinner, and it was a great experience. Chef Kuramoto served up a delicious meal from beginning to finish. Everything was so good but my favorites included the Hokkaido Uni, black cod w shaved black truffle, kanpachi, toro with uni miso and eel uni rice. We had the 6pm first seating and arrived early to sit right in front of Chef Kuramoto. There were 14 seats and at least 9 of us were celebrating birthdays lol. Dinner will be over before 8pm for the next seating. There is only one dinner omakase available. The food, service and ambiance were all excellent. This is definitely one of the best sushi omakase in Orange County. read more
10 days ago
Omakase was pretty good. The fish was fresh but the appetizers and other dishes stood out more for me. The service was okay. It was polite and prompt. Not as friendly as other omakase places I've been to though. I would recommend trying it! read more
2 months ago
珍惜所有的不期而遇，也珍惜現在自己擁有的，任何事，都要經歷過的人，才懂得現在的珍貴～ 跟我家師姐師妹們來試試OC 小有名氣的日本料理店，先說大家最在意的價格 中午omakase 68 元， 還有包含Uni 歐，美美的環境，平日的午餐也都是客滿的，比較特別的是，幾乎都是女生，日料做的非常精細，食材當然是新鮮的，每道都很好吃，可能現在常常吃到不是日本師父開的餐廳， 生魚片，大家都在比大塊的， 真正正宗的日本師父切的正常size, 我覺得份量比較小一些， 女生沒問題，男生應該會吃不飽, 不過，仍然是很值得的價格 同一個plaza 的獅子咖啡廳， 師姐說是OC 最好喝的咖啡豆，她每個月都會來買一包帶回去給老公，我也買了包回去，個人覺得味道太淡了，我喜歡酸一點，或焦一點的咖啡，不過這家咖啡廳的生意很好， 可能很多人也會知道，就是我們坐在戶外喝咖啡聊天時，有兩輛警車開過來， 還問我們，有看到沒穿衣服的人在這裡奔跑嗎？，哇，這訊息量有點大，哇，我還沒有看到呀，面對外面的我後來有認真的左看右看，認真的再左看看，右看看，唉， 可惜最後還是沒有看到，好可惜呀，跑去哪兒了呀～ read more
To start off, kuramota is located in a plaza with ample parking. However the store itself has no sign except for a marked door. Therefore, I would park first and enter second. The service was quick and the chefs are a bit on the quieter side since they're focusing on the food. The ambiance inside is incredible. It's so intimate and perfect for a date or a night out. I went for the lunch omakase and it ended up being around $85 pp. This was actually a very good price considering the amount of food I had and the quality of the food. We went right as it opened and celebrated my friends graduation, hence the special candle on top of our dessert. Overall, I would easily come back. However I would also want to try the dinner menu. read more
21 days ago
Ever since a life-changing first omakase experience at Shiki in New York back in October 2022, we have been on an absolute mission. We've spent nearly four years and thousands of dollars searching and trying various omakase restaurants across the San Diego area, desperately trying to replicate that magic. On May 30, 2026, the search finally ended. We found it at Kuramoto Omakase. Executive Chef Taiki Kuramoto is a master of his craft--purely amazing and deeply talented. Every single course was perfectly executed, and the arrangement and structure of his nigiri is nothing short of incredible. You know you have found the right place when the entire evening is a series of "Oh WOW!" moments, bite after bite. It took us almost four years to find a chef in Southern California who could match the standard we experienced in New York, and we are so incredibly thankful to have found Chef Kuramoto. If you want an unparalleled culinary experience, this is it. Thank you, Chef Kuramoto! 5 BIG STARS! read more
Kuramoto is a small Japanese omakase restaurant located in a plaza in Tustin. The storefront was very unassuming and there was only one small sign on top of the door. The restaurant is led by Chef Taiki Kuramoto and opened 1.5 years ago. We made reservations and they don't take walk-ins unless you're able to take a spot if another party cancels. When we walked in there was only counter space in a very sleek and minimalistic interior. We found out about this restaurant on social media talking about the lunch omakase ($68). That is a great deal for an omakase so we wanted to check it out. The meal started off with sashimi salad and we really liked the sweet shrimp and dressing. Then we moved to the soup with shrimp, mushroom, and steamed egg. Next was the variety of nigiri including sea bream with yuzu (good), ocean trout (really good), amberjack with dashi soy sauce and red yuzu (good), stripejack with pickled wasabi and puff rice (really good), black cod with lemon and truffle salt (really good), bluefin tuna (really good and my favorite), and toro with pickled radish (good). At the end of the meal we had Santa Barbara uni and salmon egg, dashi soup, and chocolate mousse. I liked the faster pace of the food coming out because I personally don't want to be waiting long periods between meals and sitting for a long time. Overall it took a little more than an hour for our meal. For the value the meal was great. There were fewer courses than other omakases but we left feeling satisfied and it was way more inexpensive. And of course, the food was delicious. read more
We ordered the lunch omakase. Here's what we got: 1. Sashimi salad 2. Chawanmushi w shrimp, scallop, mushroom 3. Sea bream with lemon, kelp salt, yuzu 4. Ocean trout / sweet and buttery 5. Amberjack with dashi soy sauce and red yuzu - Buttery, smooth, and coats your mouth with the flavor. For a white fish, it wasn't as crunchy as we were expecting. 6. Shimaji stripe jack with pickled wasabi and puff rice - Meaty cut of fish, with subtle but present pickled flavor. We thought the crunch from puff rice was a fun add. 7. Black cod with lemon and truffle salt - The seared skin was crunchier, contrasting with the softer non-seared side of the fish. Super fatty cut with light flavors made it well balanced 8. Bluefin tuna with nori paste - We loved how the nori paste covered up with iron flavor of the tuna with the seaweed aromas. 9. Toro with pickled radish - Citrusy flavors cut through the more buttery toro flavor. Personally I would have preferred an actual toro nigiri though which I'd expect at this price point. 10. Uni and ikura don, with uni from Santa Barbara. I actually really liked how the uni mixed well with the ikura and rice where I could portion out exactly how much I wanted each bite. 11. Tamago 12. Clear dashi 13. Dessert - House-made strawberry mousse Overall (4/5): We made a resy here for a Saturday lunch. Service was welcoming and the ambiance was intimate, despite the full house. However, we had trouble seeing the preparation process which we always love and didn't really have many chances to make conversation with the chef. In terms of the sushi, we thought it was a bit generic at first but the later pieces redeemed themselves with the unique flavors on common fish like rice puffs and nori paste. We also liked the unique appetizers including the sashimi salad. Our main complaint is probably how pacing of the courses was rushed. Sushi was plated before we finished our appetizers - probably done to get us out on schedule before the second wave of lunch goers arrived. It wasn't a dealbreaker but we definitely felt the urgency. Overall still a decent option with quality fish for a budget, but not the best at this price point. read more
First time visitor Open parking Reservations yes highly recommended as it is very limited seating available! Also note busy and quiet time of the year that may impact your experience with the chef and choice of food. There is a lunch service but much more condense and sounds to be quicker while dinner there is a 6pm and 8pm. Bar dining only one main room only Authentic Omakase experience with Chef Taiki Kuramoto There is no menu, the Chef sets the adventure! The menu is rotated every 2 months! Dress code not sure but it very appears up scale but also pending the occasion can vary. Essentially there is not a set dress code that was stated. Service was wonderful. We were fortunate to have the dining room to ourselves. The Chef was very personable and passionate for his craft! Ingredients were locally sourced or directly from Japan. Each dish was explain and even his head server was very pleasant between all transitions of service and providing explanation of what was being served. Though can be seen as a pricey experience, very worth the once in a treat / celebration / try something new adventure. Each dish offer a different taste, fresh delicate flavorful that was not overwhelming and in the form of hot, cold, a hint of spice, utilizing multiple proteins both high end and simple along unique ingredients - was able to taste multiple combinations that involved 2 types of yuzu uni caviar duck liver There was also a flavorful broth that was comforting and cozy and reminded me of a palate cleanser and the dessert simple chocolate mousse that was not overly sweet to close off the experience. Very much would return again for curiously of next seasonal menu. Wouldn't recommend for young children. Very thankful to have the opportunity to dine with good company, high quality service and dishes, and a passionate Chef. read more
Such an intimate omakase experience! We had the best time and every bite of food was amazing. We booked online, super easy but they do charge $100 pp deposit but you get it back once you show up. The email said show up 10 mins early so we did that but they were kinda closed until the time of our reservation. one of my faves was the toro with uni miso, I ate it super slow to savor. The whole experience is about 1.5 hours and well paced. I was super satisfied after the meal. Total cost was a little pricer like $220 pp but worth the price based on freshness and experience as a whole. Also fun fact the toilet is heated!! read more
From the moment you step into Kuramoto, you're treated like royalty. The service is very attentive, creating a seamless dining experience from start to finish. The restaurant itself feels upscale and intimate, with moody lighting and a refined atmosphere that elevates the experience even more. We came for the lunch special, and it ended up being one of the most delicious and affordable omakase experiences I've had! The fish cuts were unique and had great sauce pairings, and I got to try new dishes that weren't just nigiri like most omakase places. Can't wait to go back! read more
4 months ago
Truly consistently amazing. This place is a GEM. Came here again for lunch and was once again blown away. Random Thursday, but Chef Taiki was at the head once more. The nigiri was perfect this time. The fish is beautifully cut, each piece uniform in texture and chosen with care. Just look at it!! The chefs do not just make food, they create art. The rice this time was seasoned well and cooked perfectly. The temperature of both the fish and the rice was a perfect contrast. If this place was only a sushiya I would still be happy. Thoughts on other dishes - salad dressing a bit on the sweeter side, just how I like it personally. Steamed egg was wonderful, with lots of umami. Dessert this time was some sort of chocolate pudding, with what looked like Meiji sandwich cookies added in. Service was perfect from beginning to end. Very thoughtful and meticulous. Admin notes - lunch and dinner are both reservation only. It is all bar seating. The lot has free parking and is shared with other businesses. I have eaten omakase for a very long time (three decades) in the Irvine/Tustin/Santa Ana/Costa Mesa region and this is indisputably my current favorite post-COVID. read more
Booked a reservation about three weeks in advance and was glad we planned ahead. The restaurant is tucked away in the corner of a small shopping center, so it has a more hidden, intimate feel. Every dish was well presented and tasted great. The atmosphere was relaxed with mostly couples and a few families. My favorite dishes were the selection of sushi's. The service was attentive throughout the night, and our server quickly cleared the plates as we finished. Overall, it was a really good experience and definitely worth trying if you've never been before. read more
Finally got to try Kuramoto after couple of failed attempts at last minute Friday lunch seating requests. Booked it for party of 3 online with no issue a couple of weeks ahead ($50/person deposit required). Got the omakase lunch, and every dish of the meal is well executed. My favorites were the sashimi salad, seafood chawanmushi, and uni and ikura bowl. The nigiri sushi (7 pieces, chef's choice) were tasty, but the cuts of fish are smaller compared to to one of our favorite sushi omakase restaurants, Sushi Murasaki. The chefs here are friendlier and talkative than Murasaki though. Overall a wonderful meal experience. If you prefer a more "well rounded" meal, then I recommend Kuramoto. If you prefer more sushi-centric meal, then go to Sushi Murasaki. read more
2 months ago
And I'm back! But with my japanese born mom & my sushi loving step-dad. My mom has mobility issues so they were able to accommodate her with lower than counter height chairs which was nice. I made the request when I made the reservations. We appreciated the attention to detail for providing a positive experience. The food lived up to the hype I created for them. My mom kept asking me how I knew about such delightful restaurant. read more
Visited for my birthday and I can confidently say this was one of the best omakase experiences I had. The space is small and very intimate, and it made me feel like I was a special guest. Chef Kuramoto is a very lighthearted chef who conversed with us and joked around several times throughout the night. It was so fun talking to him about the different types of fish and his background! Each dish and piece of nigiri was so thoughtfully made and I was excited for each bite. Just thinking about it now makes my mouth water. This was such a great experience and I think every sushi lover should visit at least once! read more
Omakase was great. Fresh seafood and perfect amount of rice. Nice ambiance. Service was ok. Waitress was not very friendly and bumped into my shoulders few times when clearing plates. Also not very attentive, are we suppose to pour our own drinks and still tip? I'm a bit confused lol. What am I tipping for? Just so she can clear my plate? Expensive plate clearer lol At the end of the meal, sushi chef rudely told us to leave because next batch of resy were coming. Wish they had told us in a nicer way. read more
6 months ago
Kuramoto is one of the best sushi restaurants in the orange county area, in my opinion. Their seasonal omakase offerings never disappoint, and the dining experience is tops for both lunch and dinner. The space is modern, cozy, and intimate. There is very limited seating, so I recommend making a reservation at least one week in advance as the spots fill up quickly. That being said, Chef Taiki is highly skilled, talented, and meticulous with everything he creates. The flavours in his dishes are perfectly balanced- not overpowering at all and enjoyable from start to finish :) Truly a phenomenal sushi experience! read more
Amazing Omakase dinner experience!! Please see photos for chef's work. Wonderful evening with engaging and funny chef. Flavors of dishes were fresh and well paired. Beautiful space with clean interior. A great vibe and fun treat for those who enjoy seafood! read more
5 months ago
Wonderful experience! Made reservations with ease on a website linked to Yelp. We also received a nice dessert with a candle for our anniversary celebration lunch. Everyone was beyond nice, it was an awesome 90 minutes of pampered bliss. I had the omakase which was delicious from dish to dish. Presentation was beautiful and pace it which dishes were brought out was spot on. Had the honor of being served by the executive sushi chef who was beyond awesome. Great conversation which made the experience special for the wife and I. We will surely be back for dinner service asap. Kudos to the Kuramoto team for creating a wonderful dining experience and environment in our hometown! read more
2 months ago
This is our second time at the restaurant. Came for Omakase lunch ($68/person). I overheard the chef say the lunch menu is not changed very often, and depend on what seafood is available. Prix Fixe lunch menu started with a Sashimi salad (shrimp, raw fish, greens in a delicious refreshing dressing. Steamed egg dish (smooth velvety chawanmushi had scallop, shrimp and gingko nut, topped with a very deeply flavorful broth). The next chef's choice nigiri seemed to try to outdo each dish that follwed in succession, each piece delicious, and topped with various kosho, yuzu or other pickled relish. Sea bream - topped with green Yuzu Kosho and kelp salt Ocean trout - fatty and smooth mouth feel Amberjack - topped with red Yuzu Kosho (slightly spicy) and such a nice bite A fun piece was striped Jack with Yuzu pickled wasabi topped with rice puffs Black cod topped with truffle salt Bluefin Tuna with nori paste Chopped toro with pickled radish After the nigiri, we got a bowl of Santa Barbara Uni with salmon roe (ikura) The last dish served was tamago (slightly sweet egg that was more of a cake feel and texture). In between the last course and dessert was a warm bowl of fish bone dashi (with tofu and kombu bits). Finale was a strawberry mousse dessert topped with a dolop of sweet cream and a white chocolate coin. I followed chef's recommendation to have the Tenbu Junmai Ginjo to round out the delicious meal - refreshing, fruity and crisp - smooth and light finish. Chef Taiki Kuramoto was serving everything today with his chef partner (I forgot to ask his name). Servers are exceedingly polite and efficient. Japanese bathroom fixture has a warmed toilet seat and automated open/shut/flush functions. Highly highly highly recommend. read more
The Lunch Omakase at Kuramoto is the best deal if you're craving authentic Japanese sushi omakase. It's also a great intro if you're not sure you want to commit to the dinner experience. Highly recommend booking on Tock and bringing your bestie to check out the Lunch Omakase menu. It's seasonal, and on our recent visit, we enjoyed: Sashimi Salad: a refreshing start to an epic lunch omakase and still one of my favs even after several visits. Chawanmushi: great ingredients and silky egg texture. Nigiri Courses: this time we enjoyed Sea Bream, Ocean Trout, Amberjack, Striped Jack, Black Cod, Bluefin Tuna, Toro + Takuan, Tamago - each was crafted perfectly with fresh ingredients and so satisfying to eat. Santa Barbara Uni + Ikura Bowl: beautiful presentation with the mother of pearl spoon and such a tasty and decadent combo. Dashi Broth: a nice and warm savory interlude. Hojicha Pudding: not too sweet, but with rich hojicha flavor that is the perfect seasonal dessert to end with. Service is lovely and attentive as always! Thank you so much for creating an amazing omakase experience! read more
genuinely the best omakase spot in irvine. I've been here over 4 times and every time the quality of each piece amazes me. the lunch omakase is 68 per person which is a really good deal. i also came for dinner once and it was insane. all staff is very nice and welcoming, with the head chef welcoming all guests the moment you walk in the door. it feels like a hole in the wall restaurant that is lowkey from the outside, but once you step in, everything is about the focus of fresh ingredients and nicely curated menu. my favorite nigiri piece was the ocean trout. will be coming back for read more
Stumbled upon this restaurant on yelp and decided to take my baby sister here to celebrate her big life event --- getting married! I knew she liked good sushi (and anything Japanese), so I was excited when I found Kuramoto, along with some promising reviews and photos. The restaurant is by reservation only, though it appears by the sign on their door (and the text notifications I got) they will take walk ins if there is a spot available due to cancelations, late or just no shows. I made the reservation online, put in the deposit needed to secure the reservation. The day before the reservation, I received a text to arrive 10 minutes early and that if 10 minutes passed for my reservation, it would be given up to a walk in. Since Tustin is a bit of a drive for me, I made sure to leave to get there 10 minutes early. Once we got there, we saw a couple standing outside, but didn't think much of it and opened the door to go inside. After I gave my name, the hostess/server told us to wait outside. This was strange, given how I was being notified to arrive early...we ended up waiting outside (with no proper wait area, literally standing in the corner of the plaza) for close to 20 minutes. The way the hostess/server made us feel like we arrived early on our own and then immediately making us go back out felt a little rude, so I was not happy about that...but my main priority was to enjoy a good meal with my sisters, so I kept hoping inside that the meal itself will make up for the poor first impression. Once we got seated, I will say that I was impressed by every omakase that came out and enjoyed being able to sit at the bar where the Chefs were making each piece. Everything was super fresh and the texture of the rice was perfect. Despite the awkward start to my experience here, I would definitely like to come back for another wonderful experience. I also thought the hostess/server did a wonderful job running the show on her own. Thank you! read more
Such an amazing experience! I came here for their lunch omakase. It was easily one of the most memorable midday sushi experiences! Everything was fresh, clean, and beautifully balanced. The lunch Omakase consisted of: Sashimi salad, chawanmushi, 7 pieces chefs choice nigiri, uni and ikura bowl, tamago, clear dashi soup, and white chocolate crème brûlée. From start to finish, every single item brought out had such a variety of flavors and textures that highlighted the delicacy of each ingredient utilized. Some highlights for me was the black cod nigiri: it literally melts in your mouth and had the perfect savory taste. And my favorite: The toro with takuan, it was such a playful use of ingredients that made a fun contrast of flavors. Since it was reservation only service, the space felt very intimate and warm. The chefs did an amazing job creating a space that felt elevated without being overly formal. The attentiveness and quality made this experience just perfect! Definitely a place I'd keep coming back to read more
Beautiful, tiny, minimal, and dark. This one-bar dining room is serving up some intimate delicious omakase for lunch and dinner. The homie and I got the lunch omakase which totaled up to ~80 per person AFTER tax n tip. Piece after piece it was melt in your mouth. This is one of those no soy sauce needed type places because they already dress the fish accordingly. Our chef was polite and efficient. I dont have much else to say cuz I was mainly catchin up w my bro. Cant wait to come back to try the dinner omakase read more
9 months ago
An authentic and elegant experience at Kumamoto. The moment you step into Kumamoto, you are surrounded by tranquility and grace. The place is modern and clean. The restaurant is pretty small and has about 12 bar seatings. It creates an intimate and quiet dining atmosphere. Reservation is required. We had the lunch omakase, which is $68. Sashimi Salad Chawanmushi Sea bream with lemon, yuzu and kelp salt Ocean trout Amber jack with dash soy and red yuzu striped jack with wasabi Black cod with lemon and truffle salt Blue fin tuna with nori paste Toro with pickled radish Santa Barbara Uni and ikura bowl Tamago Japanese Clear Dashi soup Shiso ice cream Everything was super fresh and delicious. I was blown away by how refreshing the Shiso ice cream was. It was more like shiso crushed ice. Normally I'm not a big fan of Shiso, but I finished the whole thing. Chef Taiki is fun to talk to. He is passionate and dedicated to his craft. This is a perfect place to experience omakase. read more
4 months ago
I love a good omakase, but lately they've all been super overpriced/expensive & they're always $100-$200+. So when I found out this place had a lunch omakase deal, I had to come try it out. Currently (March 2026), their lunch omakase is $68/person. It includes a salad, soup, 7 course nigiri, tamago, & dessert. The selection of fish was delicious & overall I loved the experience. I will definitely come back again in the future. Hope this deal can stick around for a while as it's a pretty good bang for your buck & a nice place to celebrate a special occasion. read more
8 months ago
I had such a great experience here. It is at an actual location and not like one of those hidden speakeasy omakase places that's hard to find. I was seated upon arrival. They had such great options for their lunch. I love omakase so I decided to get the lunch omakase and the amount of food (courses) you get is definitely worth it! The quality of their food is exceptional. They catered to my dietary accommodations. And the timing of when the sushi chef serves the course was perfect. I liked how the sushi chef explained each course (meal/fish) to us as he was presenting it. The service of the hostess was great. They were very attentive. I ordered green tea and they would give me a refill every so often without having to ask. I like how the last course (dessert) they gave me a candle to acknowledge my bday. The restaurant is nice and quiet, with those within their groups conversing. And the seating layout is like a sushi bar, so I also liked how the sushi chef was attentive to their guests. I would definitely recommend and definitely return to try their dinner! read more
Amazing omakase dinner!! Chef Taiki Kuramoto is worth every penny!! Make reservations online: https://www.exploretock.com/kuramotoomakase. We got lucky and had the whole place to ourselves tonight! The restaurant has bar-type seating which gave it an intimate feel. Everything is fresh and melt-in-your-mouth. Such an epic experience, words cannot do it justice! Such an elegant and delicious evening- would definitely come again!! Chef Kuramoto said he changes up the menu every 2 months, so there's a new set coming up in October! Make your reservation!! read more
a wonderful omakase experience! came here for valentine's day and felt so special. they had the napkins folded into hearts which was adorable. the chef was personable and made jokes with us. each bite was spectacular. the cuts of fish were amazing quality and melted in my mouth. chawanmushi was the perfect texture with so much flavor. they give generous portions for the uni and ikura. the space is small and intimate but i wouldn't have it any other way! can't wait to come again! read more
Decided to try this place out for our 5 year wedding anniversary and it was so good! We decided to go during lunch and you can't beat the price at $68 for lunch omakase. It's reservations only but lunch was easy to get reservations. Decor was nice, clean, and simple. Quality of fish was top notch. My favorite would have to be the black cod and uni and ikura bowl. I'm a sucker for uni and black cod though, so I was super excited it was part of the menu. We ended up talking to the group next to us and they said they would go eat here once a month. We ended up taking tequila shots with them and the chef at the end of service, since it was their birthday and our anniversary. it was a really fun experience. read more
Kuramoto has one of the best omakase sets I've seen recently. It certainly doesn't try too hard to be something it's not, and it's just different enough to show you that there was thought and care put into their set. In short a well rounded set omakase made to satisfy with a little bit of everything. A must try! The chefs are both very nice and the one server does an excellent job taking care of every single guest. read more
4 months ago
I've been looking forward to try this spot for months now and glad I finally went in for their lunch omakase. It's priced at $68 and I left filling very full. It's a very tiny, intimate setting and the staff are extremely friendly and inviting. Some highlights from this meal was the sashimi salad and the steamed egg, as well as the toro and dashi soup at the end. I gave a 3 stars because the flavors of this lunch didn't blow me away, apart from some stand out pieces everything else in my opinion just tasted okay. Worth trying out though. read more
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More info about Kuramoto
1631 Edinger Ave
Ste 108
Tustin, CA 92780
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(714) 760-4181
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http://www.kuramotoomakase.com
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Ask the Community - Kuramoto
Can they accomodate for a gluten allergy?
Yes, just specify when making a reservation when asked.
What is the corkage fee?
Red or White wine corkage fee per bottle: 750ML: $30 and 1L+: $65. We have sake bottle options… Read more
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Kuramoto - sushi - Updated June 2026
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