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We made a reservation super last minute since we were craving sushi and didn't realize it's a pretty fancy omakase place! It was about $220 but every fish that came out was so tender and delicious. The chef had items that paired so nicely like a black cod and black truffle, uni and caviar, and some fun foods like a fish filet sandwich. I like that this omakase bar isn't too serious where everyone's quiet and staring at the chef.
Kuramoto is a hidden omakase gem in Tustin, located in the same plaza as Raised by Lions Coffee and Terra Mia Pizzeria. The parking lot is small but I never had an issue finding parking when visiting businesses in this plaza. I made reservations for my cousin's birthday about a month prior through Tock. I was charged $100/person deposit to make the reservation. This is refunded on the day of your visit. I know they allow for lunch walk ins, but I believe reservations are required for dinner since they are a small intimate sushi restaurant and the chefs need to prepare some of these ingredients ahead of time. We arrived 10 minute prior to reservation time as instructed and we were seated towards the center of the sushi bar. In theory this would typically be one of the best seats in the house at any other sushi restaurant, but with the counter top being so high, I didn't really get to see any of the prep. Comparing this component to other restaurants in this price range. Also I felt like the chefs could have been more engaging... once again, just comparing it to similar experiences in this price range. At the time of our visit, the Kuramoto Omakase Menu ($220/person) composed of sashimi, starter, appetizer, 9 pieces of chef choice nigiri, interlude, specialty, featured, and then conclusion. We started off with a caviar tin with an assortment of fish eggs and some uni. This was one of the best bites of the night. Next was the chawanmushi, very delicate, contains oyster, shitake mushroom, gingo nuts, and shiso leaf. For the appetizer, we had a bite of karasume soba with mullet fish egg and quail egg. It was light and delicate. The quail egg really tied all the flavors together. Then for the nigiri, we had seabream with yuzu skin, kinmedai, amberjack with red yuzu, ocean trout, black cod with black truffle, stripejack with pickled wasabi and poprice, toro with uni miso, hokkaido uni with caviar, and ocean perch seared. The black cod with black truffle was one of my favorite bites. The interlude was a uni rice with unagi. I actually don't like how the uni was so mixed into the rice. The taste was less distinct than if I had the uni on its' own. I ate the unigi and tried to salvage the bits of uni I saw but at this point I was getting full and could not eat all this rice. Their specialty was a wagyu wellington.The name was more impressive than the execution. It visually looks like a handheld pot pie. To make it heavier they put it on a bed of potatoes. As I took my first bite, there was no "wagyu" There was very little filling. I think they can adjust the size of the pastry dough to fit the amount of wagyu they used instead of a huge piece of pastry dough with light filling. The savory items conclude with their featured dish, which was a Japanese dashi soup. For the dessert, or the conclusion, we had a shiso granita made with plum wine and white wine. My cousin's birthday, and other celebrations, were acknowledged with a candle lit dessert. I want to extend my thanks to Megume-san who took great care of us the whole night by refilling my hot tea, and clearing our space expeditiously. She was so sweet she even got a cup of hot tea for the road. Interactions with her made us feel like valued guests. Our meal was mostly enjoyable and my cousin had an amazing birthday celebration. I was just disappointed in the lack of showmanship for a meal in this price range.
I took my husband here for a birthday celebration and not only was it a worthy one of presentation and taste, but my husband who usually never gets full off sushi left with his belly FULL!! Kuramoto is located in a small complex with plenty of parking, we came for the 6:30 omakase. Service was attentive and though the high top required you to sit with others, it was quiet enough where it felt private and nice. I was personally blown away by the sheer quantity and quality of dishes, and felt like I had enough variety not to dull me out. Our chefs masterfully made everything and I could not be more happy to have brought my husband here for his birthday celebration. 10/10 recommend, you do get your reservation deposit refunded after your meal, which is nice for the wallet.
Oi-shit! So oishiiiiii! Our tradition for our anniversaries is typically going to an Omakase, and since moving to SoCal, it was a tough choice on which to land on, and I'm delighted we decided on Kuramoto. Chef Taiki is a powerhouse. Every dish is thoughtfully created, with such balance and flair! And he has a great sense of humour and commands his counter with such cheeky finesse. The setting is intimate, nicely airconditioned and comfortable seating for an Omakase experience.
You need to make a reservation which is $50/person. You wait till your time opens and then you go. Small room with 1 tabletop. Lunch omakase deal is great for $68. Friendly servers and chefs. The one we had today was very friendly and engaged in conversation. All the fish tasted fresh and loved the pairings that went with them. They put a candle in the dessert for the birthday person which is a nice touch. Would totally go back! SYOY
This is definitely a place where you splurge for a special event. I came for my husbands birthday, and the price is quite high especially if you get a drink plus tip. However, the food was EXCEPTIONAL. Every single fish on the nigiri was SOOO incredibly tender and melted in my mouth. Some of them were also very fatty. None of them was too fishy or chewy. The Hokkaido uni was one of the best I've had, so buttery and creamy. They also ended with some noodles and a fish filet sandwich. I've never had a fish filet sandwich at omakase but loved that they had their twist/version of one! Service was super good, they constantly checked on us, refilled our waters, and each dish came at a perfect pace. I loved the ratio of rice, wasabi, and fish with each nigiri. The inside of the restaurant also is very intimate and clean. Highly recommend!!
Omakase is one of my kind to enjoy the specific dishes from the chefs. First time here, I Enjoyed the ambiance, the timing of the dishes coming out, chef explained each dishes as it was being served to everyone at the dining table. Great customer service, The sushi tasted very fresh. Tbh, with this price we should have more grade 5 meat, compared to Kame Vegas .. they use high quality meat from the bid. Still 5 stars rated.. !
Finally got to try the sushi omakase dinner at Kuramoto for my birthday dinner, and it was a great experience. Chef Kuramoto served up a delicious meal from beginning to finish. Everything was so good but my favorites included the Hokkaido Uni, black cod w shaved black truffle, kanpachi, toro with uni miso and eel uni rice. We had the 6pm first seating and arrived early to sit right in front of Chef Kuramoto. There were 14 seats and at least 9 of us were celebrating birthdays lol. Dinner will be over before 8pm for the next seating. There is only one dinner omakase available. The food, service and ambiance were all excellent. This is definitely one of the best sushi omakase in Orange County.
珍惜所有的不期而遇，也珍惜現在自己擁有的，任何事，都要經歷過的人，才懂得現在的珍貴～ 跟我家師姐師妹們來試試OC 小有名氣的日本料理店，先說大家最在意的價格 中午omakase 68 元， 還有包含Uni 歐，美美的環境，平日的午餐也都是客滿的，比較特別的是，幾乎都是女生，日料做的非常精細，食材當然是新鮮的，每道都很好吃，可能現在常常吃到不是日本師父開的餐廳， 生魚片，大家都在比大塊的， 真正正宗的日本師父切的正常size, 我覺得份量比較小一些， 女生沒問題，男生應該會吃不飽, 不過，仍然是很值得的價格 同一個plaza 的獅子咖啡廳， 師姐說是OC 最好喝的咖啡豆，她每個月都會來買一包帶回去給老公，我也買了包回去，個人覺得味道太淡了，我喜歡酸一點，或焦一點的咖啡，不過這家咖啡廳的生意很好， 可能很多人也會知道，就是我們坐在戶外喝咖啡聊天時，有兩輛警車開過來， 還問我們，有看到沒穿衣服的人在這裡奔跑嗎？，哇，這訊息量有點大，哇，我還沒有看到呀，面對外面的我後來有認真的左看右看，認真的再左看看，右看看，唉， 可惜最後還是沒有看到，好可惜呀，跑去哪兒了呀～
To start off, kuramota is located in a plaza with ample parking. However the store itself has no sign except for a marked door. Therefore, I would park first and enter second. The service was quick and the chefs are a bit on the quieter side since they're focusing on the food. The ambiance inside is incredible. It's so intimate and perfect for a date or a night out. I went for the lunch omakase and it ended up being around $85 pp. This was actually a very good price considering the amount of food I had and the quality of the food. We went right as it opened and celebrated my friends graduation, hence the special candle on top of our dessert. Overall, I would easily come back. However I would also want to try the dinner menu.
We made reservations to celebrate a birthday here after reading all the rave reviews of this spot and ended up loving this spot. It's a smaller restaurant with two seatings a night. Each course was thoughtfully prepared and beautifully presented with my favorite being the perch hand roll. It was perfectly torched which made the fish melt in your mouth with a hint of smokiness. The main course ended up being an a5 Wellington that surprised us with the chefs creativity. My only note would be that it felt a little heavy compared to the rest of the meal but we still thoroughly enjoyed every bite of it. This spot is perfect for a date night or if you're in the mood to celebrate an occasion.
Everything was absolutely delicious! Every course was incredibly fresh, beautifully presented, and full of flavor. The sushi practically melted in my mouth, and I loved being able to watch each piece being prepared right in front of me. From beginning to end, everything was thoughtfully done and the quality was amazing. Even the soup and dessert were delicious. Such a great omakase experience during lunch-- I'll definitely be back!
Kuramoto is a small Japanese omakase restaurant located in a plaza in Tustin. The storefront was very unassuming and there was only one small sign on top of the door. The restaurant is led by Chef Taiki Kuramoto and opened 1.5 years ago. We made reservations and they don't take walk-ins unless you're able to take a spot if another party cancels. When we walked in there was only counter space in a very sleek and minimalistic interior. We found out about this restaurant on social media talking about the lunch omakase ($68). That is a great deal for an omakase so we wanted to check it out. The meal started off with sashimi salad and we really liked the sweet shrimp and dressing. Then we moved to the soup with shrimp, mushroom, and steamed egg. Next was the variety of nigiri including sea bream with yuzu (good), ocean trout (really good), amberjack with dashi soy sauce and red yuzu (good), stripejack with pickled wasabi and puff rice (really good), black cod with lemon and truffle salt (really good), bluefin tuna (really good and my favorite), and toro with pickled radish (good). At the end of the meal we had Santa Barbara uni and salmon egg, dashi soup, and chocolate mousse. I liked the faster pace of the food coming out because I personally don't want to be waiting long periods between meals and sitting for a long time. Overall it took a little more than an hour for our meal. For the value the meal was great. There were fewer courses than other omakases but we left feeling satisfied and it was way more inexpensive. And of course, the food was delicious.
Reviews are largely positive. Diners praise the fresh, high-quality sushi, attentive and friendly service, and intimate, minimalist ambiance. Many also note the exceptional lunch value.
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2 months ago
food and service was great. surprisingly my favorite dish was the fish filet.. probably the best one i have ever had. fish was high quality as expected and overall a great experience. read more
Omakase was great. Fresh seafood and perfect amount of rice. Nice ambiance. Service was ok. Waitress was not very friendly and bumped into my shoulders few times when clearing plates. Also not very attentive, are we suppose to pour our own drinks and still tip? I'm a bit confused lol. What am I tipping for? Just so she can clear my plate? Expensive plate clearer lol At the end of the meal, sushi chef rudely told us to leave because next batch of resy were coming. Wish they had told us in a nicer way. read more
11 months ago
I had such a great experience here. It is at an actual location and not like one of those hidden speakeasy omakase places that's hard to find. I was seated upon arrival. They had such great options for their lunch. I love omakase so I decided to get the lunch omakase and the amount of food (courses) you get is definitely worth it! The quality of their food is exceptional. They catered to my dietary accommodations. And the timing of when the sushi chef serves the course was perfect. I liked how the sushi chef explained each course (meal/fish) to us as he was presenting it. The service of the hostess was great. They were very attentive. I ordered green tea and they would give me a refill every so often without having to ask. I like how the last course (dessert) they gave me a candle to acknowledge my bday. The restaurant is nice and quiet, with those within their groups conversing. And the seating layout is like a sushi bar, so I also liked how the sushi chef was attentive to their guests. I would definitely recommend and definitely return to try their dinner! read more
4 months ago
Ever since a life-changing first omakase experience at Shiki in New York back in October 2022, we have been on an absolute mission. We've spent nearly four years and thousands of dollars searching and trying various omakase restaurants across the San Diego area, desperately trying to replicate that magic. On May 30, 2026, the search finally ended. We found it at Kuramoto Omakase. Executive Chef Taiki Kuramoto is a master of his craft--purely amazing and deeply talented. Every single course was perfectly executed, and the arrangement and structure of his nigiri is nothing short of incredible. You know you have found the right place when the entire evening is a series of "Oh WOW!" moments, bite after bite. It took us almost four years to find a chef in Southern California who could match the standard we experienced in New York, and we are so incredibly thankful to have found Chef Kuramoto. If you want an unparalleled culinary experience, this is it. Thank you, Chef Kuramoto! 5 BIG STARS! read more
This is our second time at the restaurant. Came for Omakase lunch ($68/person). I overheard the chef say the lunch menu is not changed very often, and depend on what seafood is available. Prix Fixe lunch menu started with a Sashimi salad (shrimp, raw fish, greens in a delicious refreshing dressing. Steamed egg dish (smooth velvety chawanmushi had scallop, shrimp and gingko nut, topped with a very deeply flavorful broth). The next chef's choice nigiri seemed to try to outdo each dish that follwed in succession, each piece delicious, and topped with various kosho, yuzu or other pickled relish. Sea bream - topped with green Yuzu Kosho and kelp salt Ocean trout - fatty and smooth mouth feel Amberjack - topped with red Yuzu Kosho (slightly spicy) and such a nice bite A fun piece was striped Jack with Yuzu pickled wasabi topped with rice puffs Black cod topped with truffle salt Bluefin Tuna with nori paste Chopped toro with pickled radish After the nigiri, we got a bowl of Santa Barbara Uni with salmon roe (ikura) The last dish served was tamago (slightly sweet egg that was more of a cake feel and texture). In between the last course and dessert was a warm bowl of fish bone dashi (with tofu and kombu bits). Finale was a strawberry mousse dessert topped with a dolop of sweet cream and a white chocolate coin. I followed chef's recommendation to have the Tenbu Junmai Ginjo to round out the delicious meal - refreshing, fruity and crisp - smooth and light finish. Chef Taiki Kuramoto was serving everything today with his chef partner (I forgot to ask his name). Servers are exceedingly polite and efficient. Japanese bathroom fixture has a warmed toilet seat and automated open/shut/flush functions. Highly highly highly recommend. read more
Amazing omakase dinner!! Chef Taiki Kuramoto is worth every penny!! Make reservations online: https://www.exploretock.com/kuramotoomakase. We got lucky and had the whole place to ourselves tonight! The restaurant has bar-type seating which gave it an intimate feel. Everything is fresh and melt-in-your-mouth. Such an epic experience, words cannot do it justice! Such an elegant and delicious evening- would definitely come again!! Chef Kuramoto said he changes up the menu every 2 months, so there's a new set coming up in October! Make your reservation!! read more
And I'm back! But with my japanese born mom & my sushi loving step-dad. My mom has mobility issues so they were able to accommodate her with lower than counter height chairs which was nice. I made the request when I made the reservations. We appreciated the attention to detail for providing a positive experience. The food lived up to the hype I created for them. My mom kept asking me how I knew about such delightful restaurant. read more
Decided to try this place out for our 5 year wedding anniversary and it was so good! We decided to go during lunch and you can't beat the price at $68 for lunch omakase. It's reservations only but lunch was easy to get reservations. Decor was nice, clean, and simple. Quality of fish was top notch. My favorite would have to be the black cod and uni and ikura bowl. I'm a sucker for uni and black cod though, so I was super excited it was part of the menu. We ended up talking to the group next to us and they said they would go eat here once a month. We ended up taking tequila shots with them and the chef at the end of service, since it was their birthday and our anniversary. it was a really fun experience. read more
6 months ago
Kuramoto has one of the best omakase sets I've seen recently. It certainly doesn't try too hard to be something it's not, and it's just different enough to show you that there was thought and care put into their set. In short a well rounded set omakase made to satisfy with a little bit of everything. A must try! The chefs are both very nice and the one server does an excellent job taking care of every single guest. read more
1 year ago
The way all the food was prepared rewired my standards for how they should be. The way the sushi was prepared makes most prior experiences a farcry from tolerable. Every bite had its own world of flavor, yet each combination of ingredients picked to complement each other instead of overpower or under deliver. This may be one of the few places I need to revisit every few quarter at minimum to realign with what proper ingredient choices taste like. Interior was simple, but calculated to focus your attention on the food instead of the noise around you. The menu items came timely without excessive delays, which kept the pace well balanced. read more
8 months ago
I love a good omakase, but lately they've all been super overpriced/expensive & they're always $100-$200+. So when I found out this place had a lunch omakase deal, I had to come try it out. Currently (March 2026), their lunch omakase is $68/person. It includes a salad, soup, 7 course nigiri, tamago, & dessert. The selection of fish was delicious & overall I loved the experience. I will definitely come back again in the future. Hope this deal can stick around for a while as it's a pretty good bang for your buck & a nice place to celebrate a special occasion. read more
a wonderful omakase experience! came here for valentine's day and felt so special. they had the napkins folded into hearts which was adorable. the chef was personable and made jokes with us. each bite was spectacular. the cuts of fish were amazing quality and melted in my mouth. chawanmushi was the perfect texture with so much flavor. they give generous portions for the uni and ikura. the space is small and intimate but i wouldn't have it any other way! can't wait to come again! read more
After seeing the high reviews from this place, we were excited to try it out. But the quality combined with the overall price ($215 per person) left us a bit disappointed. Starting from the decor, there is a large counter with great ambient lighting, providing a clean and modern atmosphere. The chef was smiling and joking around so that's a plus too. Parking was also very easy to find when we went. In terms of the dinner, it started off pretty good with the opening palate cleanser and sashimi. But when the nigiris came out, the fish weren't super tender which I hoped for with the price. Also, the style here is similar to Nobu where each fish was heavily dressed up with some sauce, taking away a bit of the spotlight from the fish itself. This is just an fyi since some people do prefer omakase like this, but even then I feel like it was overdone for some of the nigiris. read more
1 month ago
1 year ago
Kuramoto delivers A great experience with a chef known for Omakase This plaza seems to familiar. A sushi spot back in the early 2000's once sat here... but that is now a faded memory now that Kuramoto and Chef Taiki have taken over. Inside is beautiful and modern. Natural elements of wood and stone work well to bring everything together. All courses were phenomenal that its hard to choose a favorite. Omakase is the perfect way to try fish you never even thought you would have tried, and to ruin your idea of good tasting fish. Sake and Toro? Nah bro, that's not it. It is on par with the other "REAL" Omakase spots in OC, and they are serving the same great cuts of fish. However Chef Taiki introduces some of his own flair with dishes that I've never encountered before (see pics) and he knocks it out of the park. Lunch looks very affordable if you want to dip your feet in. I think this is definitely a place to add to your list. Reservations on TOCK required to hold your seat. read more
Came in for the omakase and overall had a really enjoyable experience. The set was quite fresh and delicious, with a good variety of courses that felt thoughtfully paced. Portion-wise, it was surprisingly filling--definitely enough for both a guy and a girl, which isn't always a given with omakase. One big plus is the lunch price. It's much more affordable and honestly not too far off from the dinner menu, making it a solid value. The pricing feels decent overall, though I do think the experience could be elevated with slightly stronger appetizers and a more memorable soup course. Sashimi and raw foods were incredibly fresh. The setup is very intimate--about 18-20 seats around the bar, and everyone is seated and served at the same time. The meal took about two hours, which felt appropriate for an omakase and allowed you to really enjoy each course without feeling rushed. Service was a standout: both the servers and the chef were genuinely friendly and welcoming, making the experience feel warm rather than stiff. All in all, Kuramoto delivers a fresh, satisfying omakase in an intimate setting, especially worth checking out for lunch if you're looking for good value. read more
Definitely make reservations in advance! We had an incredible omakase meal here. The lunch omakase is totally worth it. They give you a generous amount of quality fish for $68. Every piece was thoughtfully curated and uniquely seasoned. We felt like we were transported to Japan and it was definitely an experience to remember. What a hidden gem in Tustin of all places! read more
8 months ago
I've been looking forward to try this spot for months now and glad I finally went in for their lunch omakase. It's priced at $68 and I left filling very full. It's a very tiny, intimate setting and the staff are extremely friendly and inviting. Some highlights from this meal was the sashimi salad and the steamed egg, as well as the toro and dashi soup at the end. I gave a 3 stars because the flavors of this lunch didn't blow me away, apart from some stand out pieces everything else in my opinion just tasted okay. Worth trying out though. read more
I have been wanting to try Kuramoto since it opened, and I was so happy to finally be able to! As other reviews state, please note that this spot is reservations only. There's plenty of parking around. It's a modern, minimalist, + intimate setting. The seating was very comfortable, and the restaurant is bright, while maintaining a sense of coziness. It definitely reminded me of some omakase spots I've tried in Japan! Love the attention to detail when it comes to the food and even the service. You are definitely paying for a luxury omakase experience. We ordered hot tea, and our server was constantly replacing our cups to make sure it stayed hot. We ordered the tokusen, this lasted 1.5 hours and we were so full + satisfied by the end of it. I honestly could have tapped out by fish piece #4. ALL of the fish melted in our mouths and none of the pieces were fishy at all. Highlights - crab + panko fried scallops with uni - ocean trout (SO good, beyond my expectations) - uni gunkan + caviar - lobster pasta chef taiki definitely put a lot of care and thought into the menu. i was breath-taken at many moments throughout the meal. i love the innovative ways they incorporate different flavors together. i would definitely recommend this spot for a date night / celebration for a small group! i can not wait to be back to try their lunch omakase. read more
10 months ago
Absolutely delicious! This was my first omakase experience, it was immersive, fresh, and just overall indulgent. They played soft music in the background, which meant we could keep a nice conversation without needing to shout to be heard. The Chef presented each dish delicately, explaining what we were eating, and giving us time between each bite to savor and enjoy the freshness and full experience of each piece. It was an amazing experience, highly recomend. read more
4 months ago
If you know, you know -- and if you don't, let me put you on. This omakase lunch is one of the best-kept secrets in Orange County, and I almost don't want to write this review because I'd hate to lose my reservation. First things first: you MUST book in advance. Seating is extremely limited, which honestly makes the whole experience feel like you've been let into something special. No loud crowds, no chaos -- just you, a handful of other diners, and a chef who clearly takes pride in every single course. The fish? Incredibly fresh. We're talking melt-in-your-mouth nigiri and beautifully composed bites that tasted like they came straight off a boat. Each course was thoughtfully paced, and you could tell real care went into the sourcing. What really blew me away was the value. For an omakase lunch at this quality level, I expected to wince at the bill. Instead, I left feeling like I'd gotten away with something. From the warm welcome to the final bite, the experience was seamless and genuinely memorable. Do yourself a favor -- grab a reservation, bring someone you want to impress, and let the chef do the rest. Absolutely coming back. read more
2 months ago
9 months ago
Kuramoto was an amazing omakase experience from start to finish. The pacing was perfect and the service was very attentive the entire time. Dinner omakase is $215 per person and lasted around 1.5 hours. Everything was well seasoned, but my favorites were the uni and toro with miso uni. One course included foie gras, which I am personally not a fan of because of how it is traditionally produced. They did find a loophole to serve this dish even though it's banned in CA. That was really the only thing I would change. Other than that, the food was excellent. Overall, Kuramoto has great service, and a beautiful setting. I would absolutely recommend it to anyone who loves high quality sushi. read more
My first time enjoying omakase, and couldn't have chosen a better spot! Kuramoto is an intimate restaurant located in Tustin, CA. It's entrance faces out into a parking lot, but upon walking in you are transported to a small restaurant in Japan with 2 chefs and 16 seats. The windows are blacked out, really keeping you immersed in the experience. Once seated, we were immediately greeted by the waitress and and chef. Both were fantastic! When making the reservation, I let them know I had a dairy allergy, and they were sure to check with me about what I could and couldn't eat. Service was extremely quick between courses; only 2-3 minutes until the next dish was served. All pieces of the chef's choice nigiri were fresh and delicious, but our favorites were the finale toro with pickled raddish, and seared black cod with truffle salt. Lunch is definitely the way to go, 12 courses for $68. read more
9 months ago
The outside of Kuramoto is very unassuming but when you walk in, it's a vibe. Very calming and soothing with very minimalistic decor. Only my third time having omakase so not an expert but the food was amazing. Even the salad was so delicious with the yummy dressing and various pieces of fish, very refreshing. I was actually surprised there was no shoyu to dip the sushi in but then realized that it wasn't needed. It would have taken away the flavor of the fish which was extremely fresh. Even the ginger was very tasty with a hint of sweetness to it. Service was great with our server being very attentive and very pleasant. I'm would definitely come again for lunch. For $68 it was definitely worth it. read more
9 months ago
Kuramoto is easily one of the best omakase experiences I've had. We went for dinner and everything was amazing from start to finish. Most omakase spots are good, but usually there are only a few pieces that really stand out. Here, every single piece blew my mind. I found myself wanting to slow down and savor every bite because nothing missed. The service was also great It's a small, intimate spot with no table seating -- just the sushi bar -- but it was still great for a small group. The ambiance was relaxing and cozy, though a little hard to find since there's only a small sign on the door. You can tell how much care and thought goes into each course -- the flavors, balance, and flow of the meal were spot on. If you're an omakase fan and want a place where every piece hits, Kuramoto is a must. Would absolutely come back. read more
AMBIANCE (4/5): Small place, bar seating only for a total of 16 seats. SERVICE (lunch) (5/5): There were 2 sushi chefs for 16 people, 1 waitress who brought all the non-sushi items out and she was ON IT! Everything was brought out promptly, my hot tea was never empty. She brought out every starter and dessert course with no wait! Sushi chefs went at the perfect pace and handled multiple customers with ease. FOOD (5/5): $68 LUNCH OMAKASE - includes sashimi salad, chawanmushi, 7 pieces nigiri sushi, uni/ikura rice dish, clear broth soup, and light mousse dessert! 7 PIECES NIGIRI SUSHI: 1. Sea bream with lemon & salt 2. Ocean trout 3. Amberjack 4. Striped jack with fresh wasabi & crispy rice cracker 5. Black cod (seared) with lemon & truffle salt 6. Blue fin tuna with nori paste 7. Chopped up toro with pickled radish $3 HOT GREEN TEA $2 +ADDED SPECIAL RIVER CRAB (Sawagani) - crispy like a chip lightly salted (seasonal) read more
best omakase deal out in OC. i brought my hubby out on his birthday to kuramoto for the lunch omakase and he left a very happy man. the service was very prompt and straight to the point. which we liked. making this experience one where we could enjoy ourselves and converse about. when the courses were brought out, we immediately noticed the presentation. absolutely beautiful. the selection, quality, and cuts of the fish was the best we've ever had. the ocean trout, striped jack, and black cod were some of our most favorite courses. the pictures attached speak for themselves. just wow. in the end, chef asked if we would like to order more pieces and we regret not doing so! we will definitely be back. read more
2 years ago
My partner and I made this reservation months in advance to celebrate Valentine's Day together. There is a $50 deposit for each person, but it's returned after you check in with the host. Upon arrival, the host showed us our seats which are centered around the counter where the chef prepares the food. It is a very intimate setting and depending on the dining group, it can get quiet so just be aware of that. The Jousen course includes a total of 15 courses including starters, the sushi, and dessert. We loved the freshness of the fish and how carefully crafted each dish was! Your appetite will be satiated after this meal. read more
5 months ago
Very intimate setting. Omakase starts promptly at the designated time. Chef is very personable so try and socialize but good enough for your party to talk amongst each other. Service is very accommodating and chef explains every dish. read more
Made a reservation for a mid week lunch since I had business in the area. It's located in a large-ish shopping center with a decent amount of parking. The space is clean, somewhat minimal, and intimate with only bar seating. I feel like the bar top is a little high which obscures the view of the chefs working, but NBD. Lunch moves at your pace of choosing unless you linger. Service is nice enough, pretty typical. The lunch Omakase starts with a sashimi salad which was just average. Chawanmushi was solid with a mild flavored stock, smooth egg and pieces of seafood. Sushi followed and though it was pleasant, there was nothing memorable, out of the ordinary, or hyper seasonal. The Tamago was really light and ate almost like a cake. The cup of dashi before dessert was a treat. A solid lunch for the price point, but nothing really stood out. I'm sure dinner service will offer more highpoints but of course comes the equivalence in price. I'd come back for lunch if I was in the area, but it's not worth a special trip. read more
Wow...amazing experience. I had the lunch omakase with a reservation for $68 per person and was blown away by each bite. Sushi quality is super nice and each nigiri is carefully crafted with flavors that complement the fish very well. A bit on the expensive side but I think the lunch is worth it! Japanese chefs craft each nigiri in front of you with a short explanation of what the fish is, loved the service. Love the attention to detail and even the plates they use. Interior is pretty small, feels intimate but there's a few parties that were dining at the same time as us. Definitely worth a try! read more
3 months ago
11 months ago
The most memorable Omakase experience for a long time!! The quality of food and the service were the top tier level in OC. Definitely will return for other occasions! read more
Kuramoto is located at the corner of a strip mall. It had a very unassuming front signage which made it difficult to find at night. Once inside, we were greeted by the hostess and shown our seats on the bar that wrapped around the restaurant. The restaurant's dining area wasn't very big which provided an intimate dining experience. From looking around the bar, there were many other couples who also wanted to share the evening together. Throughout the evening we were served various nigiri's, soups, and other well thought out dishes. The fish was fresh and each dish was carefully assembled and crafted. The whole dining experience lasted about 90 minutes and we were thoroughly satisfied at the end of the meal. Overall it was a great experience and definitely a keeper. read more
6 months ago
Ok. I'm back after one year. Chef Taiki has kept up his quality and variety. Service excellent! 4 1/2 Stars. He'll need to refine experience for the $$. Cheers! read more
Chef Taiki is an absolute legend. I had some of the best take on nigiri that I've ever had here. From amberjack to cod, all the way to A5 wagyu topped with foie gras. Absolute bangers. Resto itself had immaculate vibes, excellent service, and 10/10 16-course intimate experience. The wife and I were fortunate enough to have the restaurant to ourselves. Chef made the night super comfortable. We had conversations about Japan, family, and life experiences. My only regret was that I didn't tip enough. Shouldn't have calculated in my head. Chef Taiki, I'll be back to try the lunch menu and make sure I tip enough for both visits!! Thank you, Kuramoto, for an epic night. We will 100% eat here again. read more
More info about Kuramoto
1631 Edinger Ave
Ste 108
Tustin, CA 92780
Directions
(714) 760-4181
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http://www.kuramotoomakase.com
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Ask the Community - Kuramoto
Can they accomodate for a gluten allergy?
Yes, just specify when making a reservation when asked.
What is the corkage fee?
Red or White wine corkage fee per bottle: 750ML: $30 and 1L+: $65. We have sake bottle options…
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