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    Heemo Sushi - Tustin

    4.6 (145 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Heemo Sushi - Tustin Takeout or Delivery

    Heemo Sushi - Tustin Photos

    Business Info

    HEEMO SUSHI - TUSTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Heemo Sushi - Tustin

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    Anatomy of a samurai roll
    Suzzen P.

    I regularly go to the Heemo in Orange, and was super excited to see one open up in Tustin. The dining area is obviously newer, but my first impression is how welcoming it feels when you go inside. There are a lot of items I frequently get, but this post is a tribute to the Samurai Roll. It's a high end version of a salmon roll: California roll with real crab (you read right, *REAL* crab...like I hope this wasn't a mistake) and a seared pepper salmon on top. Delicious! The only thing distracting is the amount of green sprouts, which I ended up just removing from the sides. Other noteworthy items is their salmon sushi, crispy rice, and teriyaki beef for those who don't like raw fish.

    Grace N.

    My bf and I came here for lunch on a Monday (today) and it was so good that this is one of the rare time when I felt compelled to write them a review as soon as I get home! I found Heemo by chance, after failing to remember my favorite chirashi place (Sushi Koto) is closed on a Monday. But, thanks to that, I discovered Heemo via Yelp and will add this to my go-to list because they are actually closer to us than our other favorite sushi place! I actually haven't heard or know anything about Heemo but from their website, I see that they have 4 locations, one in Orange, also close by! I was in this plaza last year in December and I think this location was another sushi spot, so I'm glad that Heemo took over. The interior is beautiful and I appreciate their art works. You can tell the owner put in a lot of heart and soul when designing the place. The service was top notch! It was so proper, professional, and friendly!!! Both young ladies who served us were super nice! I was drawn to Heemo by the chirashi bowl on their menu. Since it was for lunch and we weren't that hungry, my bf and I wanted to share the chirashi bowl, the teriyaki salmon special box (bento), and a yellowtail Kama. I skimmed through the reviews initially when accessing this place for our lunch choice and saw that lots of people mentioned huge portions, boy, they weren't kidding!! The chirashi bowl was the best in my opinion. The cuts were big, kinda like Otoro bar, if not bigger. Their sashimi were so fresh and so delicious! The bento box was one of the biggest I've seen and had! So big that I don't think it qualifies as a bento/box, they should just call it special lunch combo! But I understand why it's under the bento category. With this, you get a huge salmon plate, tempura plate, salad, rice on the side, and miso soup! We boxed most of this home since it took both of us to finish our delicious chirashi bowl, because we were not as hungry! The collar was so yummy and it is also big. Heemo, thank you so much for opening and I hope the portion, sashimi cut on the chirashi, and the service and quality will never change! Highly recommend! I already told all my friends about this place!

    Hawaiian Roll
    Robert J.

    Ashland the most knowledgeable for picking your rolls. Clean fresh and amazing spot for my office lunches. Prices are right on! Workers in the area come here. Families wanting sushi come here. And doctors like myself you'll be very pleased.

    Kwan K.

    Friday Dinner, wasn't busy when we walked in around 5:30 but it started to fill up after. Menu is various rolls, small nigiri and sashimi options and some hot food. Ordered some rolls that I can't recall as that have crazy names like samurai and Roxy etc etc. Generally speaking the sushi is on par with some of the AYCE places. A lot of Krab, topping, and sauces and less emphasis on the fish. The beef teriyaki is really not beef teriyaki but rather closer to Korean bulgogi. Tempura was a little sad but had variety. The Negitoro roll was less about the fish more about the presentation with gold flakes and minced white onion, but it overpowered the fish. Overall i wouldn't call this a traditional authentic sushi joint and more of roll focused place. None of the rolls stood out and they were more or less the same with various sauces. Service was attentive.

    Yellowtail kama
    LINA M.

    Wow I'm so glad I checked this place out on a whim. I saw on social media it was a newly opened place. Everything here was amazing! They even hooked us up with a salmon appetizer! We ordered a lot and everything was delicious and didn't disappoint at all! Yellow collar, Takoyaki, Pink Scallop Carpaccio, 4 piece double albacore, mackerel nigiri, squid nigiri, Malibu Roll, Sunkist Roll. I'm not over exaggerating when I say everything was on hit! Can't wait to be back!

    Chantalle J.

    We decided to try Heemo Sushi in Tustin because of all the glowing reviews, but after our experience, I honestly question how legitimate some of them are. Right when we walked in, nobody greeted us. We stood around for a bit before having to find someone ourselves just to get seated. We started with three different sashimi selections, and they were all disappointing. The cuts were unusually large, had a strange slimy texture, and honestly looked and tasted unappetizing. I've eaten sushi for years and have never been served sashimi that felt that slimy before. We also ordered the Tustin Roll, Mystery Roll, and baked salmon roll. None of them were good. The Mystery Roll had some kind of puree on top that gave off a synthetic smell and flavor that completely clashed with the sushi. The baked salmon roll was drowning in sauce and was easily the worst baked salmon roll I've ever had. The teriyaki chicken was okay, but there was way too much cartilage mixed in, making several bites unpleasantly chewy. Our first waitress was friendly and understanding. After hearing our concerns, she kindly removed one of the rolls from the bill. Unfortunately, things went downhill from there. Once the manager, Daniel, learned that we didn't enjoy another roll and weren't planning to finish it, he approached our table in a defensive manner and immediately demanded to know what was wrong. I calmly explained our concerns, but it felt like he wasn't interested in hearing feedback. Instead, he repeatedly emphasized that they were simply following their recipe. Whether you're following a recipe or not isn't really the point when a customer is explaining why they didn't enjoy a dish. As a manager, I would expect someone to approach dissatisfied customers with professionalism and genuine curiosity, not with an unapproachable attitude and elevated tone. The interaction left a worse impression than the food itself. If you're someone who appreciates quality sushi and fresh sashimi, I'd recommend spending your money elsewhere. This experience was disappointing from both a food and customer service standpoint, and unfortunately, I won't be returning.

    Chirashi bowl with miso soup (not pictured) and udon noodles
    Christine N.

    The chirashi bowl, udon bowl, and handrolls were ginormous! Service was fast and friendly, everything taste fresh and delicious. Looking forward to future visits to try other options on their extensive menu.

    Heemo, baked salmon, samurai, green salad, shishito peppers
    Gabrielle L.

    Definitely adding this spot to the OC sushi rotation!! Everything we ordered was delicious, and the quality of the fish was so good!! Each bite melted in my mouth, and you can truly taste how fresh everything is. The presentation was also gorgeous. The menu selection is huge, with everything from fresh sushi and sashimi to baked rolls, specialty rolls, udon, and more. There's something for everyone, whether you prefer classic cuts or heavier baked options. And warning.. the rolls are HUGE. We ordered: Salmon Carpaccio Baked Salmon Heemo Roll Baked Pink Scallops Samurai Roll Shishito Peppers Green Salad Sake The carpaccio was light and refreshing, the baked items were warm and savory, and the scallops had that rich, slightly sweet flavor. The rolls were packed with flavor and generously portioned.

    Fish and chips
    Diana R.

    This was our second time here for lunch and we brought more coworkers this time to celebrate a birthday. Many of the people in our group ordered some type of dish with teriyaki chicken and they did not like the taste of it. They left most of it behind. I ordered the lunch combination with a sushi roll and sashimi. This time around, the fish did not taste as fresh. The service overall felt a little awkward, and I think our waitress was still in training or new. As for the lighting, I noticed that it wasn't as bright, but it was much better this way. Maybe I'll come back on my own to try some other dishes before I suggest coming back here with my coworkers.

    View from the sushi bar to the tables. Very modern/beautiful design!
    Ian C.

    Had a solo Sunday night and saw this place pop up when I was looking for places to eat and decided to give it a go! Located in a strip mall area, parking was fairly easy to find considering how many shops are around. Walk in and was greeted by the chefs and waitresses and opted to sit in the sushi bar. Browsed through the menu and all the prices were fairly decent! Ordered some sushi as well as a salmon skin roll. The whole restaurant looked very cozy inside. Whoever designed the place did a wonderful job. I have to say the presentation of the dishes were beautiful! The sushi came out first and the fish to rice ratio was awesome. Giant slices of fish with the right amount of rice. All of it tasted fresh and most importantly, very delicious! My favorite had to be the salmon skin roll as that's my go to every time. It was crispy and the rolls were huge! Paid around $33 for the meal which included 8 rolls and the salmon skin roll which to me is a very fair price considering the quality of the sushi and how delicious it was. Servers were very polite and chefs were very welcoming and said goodbye as I left the restaurant. Overall I'd say this place is worth checking out and definitely recommend getting your sushi fix here!

    Crawfish roll

    Omg the sushi here is soooo fresh and fat. Obsessed The staff is very friendly and sweet. Decor is beautiful I love the little awnings. I came during a busy lunch rush so of course it takes a little time to make cooked things like spicy garlic edamame but when it did come out it was absolutely delicious. This immediately became my new favorite sushi spot in the area

    Salmon belly , yum !!!
    Sherri C.

    Food is absolutely incredible. The fresh fish & nice portions. They will occasionally bring you an amus'e bouche ( sample of something) I was given the salmon belly was absolutely out of this world so tender & juicy melts in your mouth. The Service by Josephine and Faith is great, John the manager comes by to check on you. He brought the salmon belly by asked if I would like to try it. The restaurant is very clean. The music is wonderful. Prices are on point. I will be back very soon as my business is just down the street. You won't be disappointed best sushi in town.

    Forest roll

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    21 days ago

    Jaelynn was an amazing server! She was super nice and provided amazing service. Definitely will be returning!

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    Been to both the Tustin and Irvine locations and really like the sushi and service at both. Fun atmosphere and fresh sushi! Can't miss!

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    Page 1 of 4

    Heemo Sushi - Tustin Reviews in Other Languages

    Ask the Community - Heemo Sushi - Tustin

    Pacific Catch

    Pacific Catch

    4.4
    (1.4k reviews)
    2.1 mi
    $$

    This was our first time trying Pacific Catch. The restaurant is clean and has a pleasant…read moreatmosphere. The service here is awesome! I had accidentally dropped my smart ring into the sink while I was washing my hands and panicked! It's already awkward enough to ask for help, but Briana came to the rescue and went above and beyond to help retrieve it!! Thank you so much, Briana! You're a life saver! If it wasn't one thing, it also was another: one of our dishes slipped and broke all over the floor. Briana handled it so graciously and the team was quick to help clean up and replace our dish. Professional, friendly and just plain awesome. Thank you all for being so great! On to the food: we ordered the lobster roll, the miso black cod and the kimchi fried rice with a fried egg added to it. We enjoyed all of it! For my husband, the sauce for the lobster roll is what did it for him. He said at that point, one wasn't enough - 5 more would have been better! LOL! The miso black cod was also very good with a sweet taste to it. It's a little too sweet for myself but it didn't stop me from eating most of it. :) The kimchi fried is also pretty good but I would've liked more kimchi in there - that's just me, tho. Hee! XD Thank you again for such a lovely meal and for all the help!

    Love the atmosphere! The decor reminds me of Dukes, HB…read more But for me it's all about the food & cleanliness. This is my new favorite fish house. I'm sometimes hesitant to order salmon at "new-to me" restaurants as it's so often "same - ol'- same- ol"... But here at Pacific Catch the Western Salmon dish was super flavorful & healthy!!! (Helping us stay on our health kick :)" Husband loved the Lobster with a side dish of Purple Sweet Potatoes & Asparagus. The sauce on the Sweet Potatoes is Coconut and Turmeric! We're doing the healthy dance!!! ps... they still treated us nice, even tho we only ordered water. The nice looking bar is on the other side of the restaurant, alcohol just isn't our thing.

    Photos
    Interior
    Interior
    Hawaiian Teriyaki Chicken
    Hawaiian Teriyaki Chicken
    Barramundi Sea Bass | Vietnam, Sesame Green Beans, Thai Brussels

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    Barramundi Sea Bass | Vietnam, Sesame Green Beans, Thai Brussels
    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    1.0 mi
    $$

    Came here right when they opened at 5pm because last time we came, the wait was almost 2 hours. And…read moreit definitely lives up to the hype. First of all, they have Orion on tap, which is rare! For food, we ordered the rafute Berkshire pork belly, which was stewed to perfection. I did wish it came with rice, though, especially since it was $18.50. We also got the Habuya soba, the noodles were chewy and delicious, and the broth was amazing. The fried squid was also so fresh and delicious! We also got the mackerel, which I'd probably pass on next time. I think it could've used a bit more time with the seasoning so it would be saltier and have more flavor. Overall, everything was delicious! The service was amazing, they were attentive and friendly. It's a small shop, but the vibes are cozy and nice. Definitely worth checking out!

    This is a long overdue review. I visited this restaurant after hearing great things and seeing the…read moreyelp reviews. This is a small restaurant so not many seats. My first time trying to visit, I was not successful because of the wait. Second time, I planned to arrive right at opening so was able to get seated promptly. We had a party of four so we were able to try quite a few dishes. They were all quite good. I loved the truffle oil on the truffle scallop carpaccio. I saved the plate so i could use the sauce with the other items I ordered. I was surprised with the automatic gratuity added to our bill. Luckily I noticed and didn't double tip.

    Photos
    Izakaya Habuya Okinawan Dining
    Chicken wings
    Chicken wings
    Purple Yam

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    Purple Yam
    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    8.2 mi
    $$

    Food 5* Service 4*…read moreAmbiance 3.5 This is one of the best Vietnamese restaurants for seafood. The flavors are on point, each being so unique, not over seasoned or bland. The food comes out piping hot and so fresh. We waited 40 minutes for a table, but well worth the wait. I haven't been to Vietnam, but I've heard this food here is comparable from there. Definitely coming once a month here for my seafood fix!.

    This is one of those places you want to gatekeep... but it's too late. Everyone already knows how…read moregood this place is. First things first, the wait is INSANE. Even though they offer Yelp check-in, you'll still be waiting a good while after they tell you to "check in with the host." So come prepared to wait. Now, the FOOD. Hands down, some of the best seafood dishes around! Everything is so well-seasoned and cooked to perfection. The servers are also super friendly and attentive, which definitely helps make the experience better. Just know that this restaurant is BUSY. Do not come expecting a quiet, slow-paced meal. The food comes out quickly, the place is loud because it's packed, and you can definitely feel the hustle and rush. But honestly? I keep craving the food here, so I brave the crowds and come back anyway. It's THAT good. One thing to note: definitely ask the servers about the menu, but don't feel like you have to order everything they recommend. Our server raved about the coconut prawns, which were $60, and unfortunately, they were not worth it for me. Long wait, loud atmosphere, questionable $60 prawns... but I'd still come back for the seafood.

    Photos
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Outdoor dining now available

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    Outdoor dining now available
    The Crab Cooker

    The Crab Cooker

    3.6
    (738 reviews)
    1.1 mi
    $$

    I am a huge fan of the Crab Cooker, it is more than a…read morerestaurant to me, it is a big part of my life growing up in Newport. Papa Fish, the owner of the Crab Cooker, knew me from my days as an employee. He was a very special man to work for. Unfortunately, he is not around to see how times have changed and this place is slowly losing its customers. The product is still the same. The fish is cooked just the way Papa Fish wanted it to be cooked. However, times and demographics have changed. This restaurant is not attractive to younger folks for some reason and it is very sad to me. The question is can The Crab Cooker adapt to the changes in society? I'm thinking of Bear Flag in Newport Beach? Fresh fish served every day and the place is packed from the time they open to when then close? What are they doing differently? The Crab Cooker in Tustin is still great fish cooked the correct way. It is still my favorite seafood place to go. I hope things get better for this place and the customers keep coming.

    It's hard to miss so look for the big red barn - aka Crab Cooker Restaurant - nestled in an…read moreoutdated plaza and surrounded by residential area. It's been a while but returning for my third visit with friends. You can smell the aroma of seafood coming from the restaurant about 6 cars away in the general area (e.g., or if you're waiting outside on the bench). Upon entering, you'll find yourself in a "seafood market" aka a display of a variety of raw seafood options and cold precooked soups. There's also a small corner selling some merchandise by the hostess booth. The restaurant is quite big -- seatings are separated by partition front vs back half of the room. Service is decent and nice -- nothing special or standout that I can remember. I am not sure if I'm a fan eating from paper plates and plastic utensils....sort of off, especially trying to "slurp" off a shallow plastic soup made to scoop ice cream not soup. :(( I'm not sure if the prices of the entrées or not, but for a Friday at 6 PM dinner time, the restaurant is only half full. Maybe it's because there's NO FREE bread basket. We had to pay for a sourdough bread basket which was different from most places. I was a bit taken back but rolled with it, no pun (or bun) intended. We ordered scallops skewers and soft shell crab combo which comes with two sides (you chose from 6 different options). The food is delicious so don't get me wrong, but while I was seating I couldn't get over how pricey the entrees are for an average amount of food. Granted I'm not a gluttony but do want my side portions be a bit larger. :)))

    Photos
    Fisherman's bread
    Fisherman's bread
    The outdoor sign of the Crab Cooker
    The outdoor sign of the Crab Cooker
    The placemat of the Crab Cooker

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    The placemat of the Crab Cooker
    Chaak Kitchen

    Chaak Kitchen

    4.3
    (1.3k reviews)
    0.3 mi
    $$$

    Had a great experience at Chaak Kitchen this month for a birthday date. The interior of this…read morerestaurant is stunning. It is the perfect spot for a date night out, especially in the summer. We ordered carne crudo, castacan, cochinita pibil, and beignets for dessert. For a drink I got a pineapple tamarind agua fresca that was a perfect combination. I really enjoyed everything we ate here. 3 dishes was enough to feed 2. The standout was the cochinita pibil. I do wish we got a little variety and picked a different dish instead of getting 2 pork dishes but both the cochnita pibil and castacan were highly recommended by a friend. The beignets and the dipping sauces were delicious . The dough was so fluffy. The service was great and we sat right next to the kitchen. You could tell the staff is organized and keeps a clean kitchen which is always nice to see with these open kitchen restaurants. Parking is street parking only.

    Came here to celebrate a birthday, and it was such a great experience. It's tapas style dining, so…read moreit's perfect for sharing a variety of dishes with the table. The atmosphere is beautiful, it feels like you're dining in a cozy house/patio. Our server was incredibly friendly, attentive, and welcoming, which made the meal even more enjoyable. Guava Brava - Such a refreshing and delicious cocktail. I would definitely order this again. Almejas al Vapor Picantes - The avocado clam sauce was incredible, especially paired with the focaccia bread for dipping. Pulpo al Guajillo - One of my favorite dishes of the night. Perfectly cooked and full of flavor. Empanadas - Really good! We all loved these. Salbute Pato Ahumado - Tasty, but it wasn't one of my favorites compared to the other dishes. Poc Chuc - I'd probably skip this next time. The flavor was good, but the meat wasn't as tender as I expected and was a bit tough to chew. Beignets - So delicious! They come with chocolate and caramel dipping sauces, and they were the perfect way to end the meal. Our server even brought us a side of vanilla ice cream to enjoy with them, which turned out to be an amazing combination. Overall, we had a wonderful birthday dinner here. Between the cozy atmosphere, excellent service, and standout dishes, I'd definitely come back to try more of the menu.

    Photos
    Dining Room and Kitchen
    Dining Room and Kitchen
    Bone-In Prime New York Strip
    Bone-In Prime New York Strip
    Parrillada Yucatan

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    Parrillada Yucatan

    Heemo Sushi - Tustin - sushi - Updated August 2026

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