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    Cream Pan

    4.5 (7k reviews)
    Open • 5:00 am - 7:00 pm
    Updated over 3 months ago

    Cream Pan Photos

    Business Info

    CREAM PAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Cream Pan

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    Thuy L.

    It's obvious that their most popular item is the strawberry croissant--and it definitely is yummy. Can't go wrong with that. They also sell other baked goods as well as some savory items like curry pan, onigiri, and even steamed buns. They have premade sandwiches and rolls as well. Recommend!

    Sharon K.

    The strawberries croissant are amazing. I bought a 6 pack which is perfect size to share with the family. They also great item to bring to a potluck if you don't have any idea to bring. They are always a hit with everyone. They also have other pastries, sandwiches, and coffee. But most people come for the strawberry croissant! Parking is easy and shared among other businesses in the area.

    pastry
    Holly C.

    BEST BAKERY IN OC Their strawberry croissants are must try, flaky and buttery croissant with not too sweet custard is the perfect snack for an afternoon treat Varieties of different small bites from sweet to savory like katsu sandwich and sushi. Their pork buns are amazingly soft and pillowy as well. Pastry shelf has various bread but my favorite has to be the blueberry scone! The interior is cozy and easy to navigate. Everything is organized and easy to browse Services are great and helpful! Parking is no problem as the lot has plenty parking. DO COME EARLY BEFORE THEY SELL OUT!

    Jackson T.

    I have to go back to cream pan whenever I'm in socal. Everything still tastes great and they still have all the pastries I enjoy. During my recent trip here, I got cream Puffs (my favorite) and the strawberry croissant. There was a short line but it moved quickly. Customer service was average, and they keep the line moving. I would've ordered more, but was flying back to sac in a few hours so had to limit what I ordered to bring back. This location is the original and it is crowded inside since they sell goods also. I believe they have a few tables for dining in outside, bit I've never dined in so cannot speak to that. I'll continue to go here, or one of their other locations when I'm in So-Cal.

    Pork bun
    Jasmine D.

    First time visiting Cream Pan after having it all the time from people bringing it to parties! Plenty of parking for the busy bakery. Once you step inside, you are surrounded by all of their baked goods. They have way more than their famous strawberry croissants. We decided to just get a quick snack and the pork bun was a great option. Service was very quick for lunch rush.

    Andy S.

    Absolutely loved Cream Pan! Their strawberry croissants were the highlight for me--fresh, flaky, and perfectly balanced with the sweet strawberries and cream. Everything tasted fresh and delicious, and I can definitely see why they're so popular. The strawberry croissants are a must-try, and I'll definitely be coming back for more!

    Strawberry Croissants. Yum!
    Betty G.

    We had the strawberry cream filled croissants for dessert by request of our staff. Cream Pan's staples. My favorite. Always fresh and delicious.

    Suite front
    Emmett T.

    We have made pit stops at this OG branch of Cream Pan in Tustin over the years. The location of this well-known Japanese/French bakery was unusual in that it's isolated in a corner of the El Camino Plaza. I had expected the business to be in a more high volume area, however a benefit of their corner spot was that the parking lot had plenty of spaces. There's no indoor seating, but outdoor tables were set up along the north and east perimeters of the building. I was by myself at this latest visit, and it was close to the end of the day so the inventory was quite depleted. There was no line at all which was not a surprise. The famous Strawberry Croissants and prepackaged items were on refrigerated display to the left when you walked in. As the service counter rounded a corner, there were more fresh baked goods on display before you reached a register. Across from the registers were shelves containing bags of fresh bread products. I bought a Strawberry Croissant, a Sticky Bun, a Ham and Cheese Croissant, and an Apple Croissant. The quality of the pastry dough was very good, and I could see why the Strawberry Croissant was a favorite with the customers. The croissants were light and flakey, and the powdered sugar added a delicate topping to the strawberry version. If I were to rate on just the Strawberry Croissant, then it would be five stars. My overall rating was downgraded because of the customer traffic flow. The lines can be optimized so that if you wanted to buy a six-pack of the Strawberry Croissants and/or anything prepackaged, then a separate queue should be arranged for those customers. The cafeteria trays were of limited use if you were not getting a large number of items. As you advanced in the queue, other products had to be requested from a worker behind the counter and then those were not placed on the tray. Ultimately, I think they can configure the operation to more efficiently handle the higher volume periods of the day.

    NO PHOTOGRAPHY NO LIVE-STREAMING NO RECORDING
    DJ C.

    My first time stepping into this store, after hearing of its legendary status and having eaten one of their best-selling strawberry croissants a time or 2 months ago. Good thing I got here before 11am on my way to church; I read a review here that the lines go out the door after 11am. Whew. On this inaugural visit, I got thei namesake cream pan. Ate it with great joy & delight. So delicious, so delectable. One thing I don't get is how there's over 8k photos here when the sign clearly says no photography and no video, but lots of people still love to take photos. My best guess is the store owners don't want people slowing down the line & keep everyone moving along. There are signs for that too, to move it along.

    Strawberry Croissants!!
    Eunhae H.

    In 2024, Cream Pan earned Yelp's top honor as the best pastry shop in Orange County--rightfully so and well deserved! They've also been recognized by The Orange County Register, TripAdvisor's Travelers' Choice, and OC Weekly. Influenced by French and Japanese-style baking, they specialize on cream pans--hence the name. Cream pans are sweet buns filled with a light, silky custard. Whenever I come here, there's always a long line but it's so worth it. I get their famous strawberry croissant, which is filled with a perfectly balanced cream custard that's just the right amount of sweetness for my liking. They have a wide range of options--from sandwiches and rice dishes to donuts, cakes, and even sushi. They also offer catering, including strawberry croissants, sandwich trays, whole cakes (6- or 9-inch), roll cakes, and sushi trays. Catering is available at all three locations: Tustin, Fountain Valley, and Lomita.

    Willie L.

    One of the original pastry shops in OC that I have been coming to get for many years. Strawberry croissant is the way to go. The space can be a bit tight when there is a line out the door. I usually stop by in the mornings before work, which is also when the pastries are freshly baked. Last time I also tried a few other pasties and niku man (pork bun) and spam and egg misubi for breakfast. Many of the other sandwiches are also tasty.

    Cake orders
    Nicole H.

    They're known for their strawberry croissants, and they are definitely delicious. But, I've noticed over the years, especially recently, the prices have gone much higher and the product seems much smaller. I would love getting their variety pack of sandwiches, but again, the prices kept rising, so I hardly get them anymore. They hardly fill you up, anyway, because they're so tiny. The Spam and egg musubis are tasty. The scones are fluffy and not hard and dry like at most other bakeries. Their carrot juice is nice. If anything, I'll go in and get their white sandwich bread, brioche buns, and butter rolls. They have curry dishes, California rolls, spicy tuna rolls, and many other items. It's a small shop, and items usually sell out way before closing time. Service is meh, definitely went downhill over the years as well, unfortunately. Regardless, it's quaint and unassuming. There's seating outside on the patio. There used to be inside seating before COVID, and they just use that area for storage, now. It doesn't look great. But, there are plenty of other restaurants, shops, coffee shops, etc., so you can walk around the whole block.

    amber x.

    We stopped by for breakfast and had a nice experience overall. My favorite was definitely the pork bun--the bun was soft and fluffy with just a hint of sweetness, and the pork filling was flavorful. I'd happily come back just for that. The sandwich and strawberry croissant were both good, and the fresh carrot juice was excellent--very fresh, naturally sweet, and refreshing. Overall, everything was enjoyable, That said, the pork bun is definitely worth trying, and I'd come back for it.

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    Everything was excellent -- delicious food, great service, and a clean environment. Highly recommended!

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    Cream Pan Reviews in Other Languages

    Ask the Community - Cream Pan

    Any vegan options?

    I don't think so because I asked them for dairy free items. They only had sourdough and another form of rustic bread. They also will say there is the chance for cross contamination. Hope this helps!

    Anything with ube/purple yam?

    I am not sure, but I believe they have.

    Gluten free options?

    Unfortunately, no.

    Do you deliver to a local area?

    You can use apps like DoorDash, UberEats and etc for deliveries. This place does not do their own delivery service.

    Are you open today for thanksgiving?

    No they are not open on Thanksgiving

    How are the strawberry croissants after being a day old?

    They are pretty good. Just make sure to refrigerate them.

    Is it just me or have other people also noticed how every item is like half the size it used to be and costs more as well?

    I agree. A little harder to enjoy more now because of it. Wouldn't mind paying more for the old size.

    How much are the mixed sandwich boxes and do they run out easily?

    Is there katsu sando(tonkatsu sandwich)?

    Yes and they are delicious!

    What cheese do they use for their ham & cheese croissant? It was so delicious!

    I think they use Gruyère

    Are you open tomorrow on Thanksgiving day?

    Yes according to there IG but closes early https://www.instagram.com/p/Ckny6tirPN9/?igshid=YmMyMTA2M2Y=

    Can I order it over the phone?

    I believe so if they pick up! They run out of things so early so order for pickup

    For the Tustin location?? If I come at 9:30am on Sunday, would there be a higher probability their strawberry croissants being sold out? Would you recommend preordering the 14 pieces?

    Hello there always making them so if they run out they have some in the back that's there biggest sale so yeah your good. I've never let order them just because they always have them but I'm sure if you call te hey can advised you there's a also a… 

    Anything here contain nuts?

    Which one is better, strawberry shortcake or cheesecake?

    Both are good, too hard to choose! Try both!

    Hi , I was wondering if you guys open on July 4th?

    Yes they are just be prepared to wait in line

    Do they still have the matcha cake?

    I saw it when I was there not too long ago.

    What sizes do they have for the strawberry croissants and how much are they?

    Size: They are on the smaller side - can fit one on the palm of your hand. I believe the only have 1 size. Price: I think they are around $1.70 a piece (more prices can be… 

    Do the strawberry croissants freeze well?

    They have fresh cream and strawberries so I don't think they'd freeze well. Eating them fresh is best or at least in a day or 2👍🏼

    Gluten free options?

    No. Not at all. My husband is gluten free and waits in the car.

    View All 78 Questions

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    0.6 mi
    •$$

    A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

    I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

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    Izakaya Habuya Okinawan Dining
    Izakaya Habuya Okinawan Dining - Chicken wings

    Chicken wings

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    TANAKAYA - Matcha Soba

    TANAKAYA

    4.0(884 reviews)
    0.1 mi
    •$$

    I wished I lived closer!! I would be here more often than I probably should if that were the case…read more My friends and I stopped in for lunch on Saturday afternoon. There was a small wait but it wasn't too bad. The store is in a small strip mall of Tustin. The parking situation seems like it can be chaotic depending on when you visit but it was perfect for our lunch time. The restaurant is very clean, everyone is extremely friendly and quick to respond anytime anything was needed, I ordered the Karaage soba set and it was more than enough food for at least 2 meals. The udon and katsu don combo my husband had was also extremely filling but delicious, everything retained their temperatures for quite some time. I really wished I were closer so I could come here more often

    We visited TANAYAKA around 7 pm on a weekday and were seated immediately. There were only a few…read moreother parties dining at the time, and there's plenty of parking available. We love soba, so we were really excited to try this spot and ordered the Soba Sampler along with the Karaage. Unfortunately, the sampler was pretty hit or miss for us. Some of the soba was good, while other portions had a strange, almost soapy aftertaste that made them difficult to eat. The Karaage was where our experience really went downhill. When we cut into it, the chicken was very pink inside and had a soft, almost squishy texture. Both of us believed it was undercooked and weren't comfortable eating it. We brought it to the staff's attention and were initially told that it couldn't be taken back or replaced and that it was supposed to be that way. Regardless, neither of us felt comfortable continuing to eat it, so we set it aside untouched and asked for the bill. After bringing us the bill, the server seemed to notice that we hadn't eaten the Karaage, took the bill back, and returned with a new one that removed it from our total. I appreciated that he ultimately did that, but I still have mixed feelings about how the situation was handled leading up to it. The staff otherwise seemed nice, but between the inconsistent Soba Sampler and our experience with the Karaage, the meal unfortunately left us disappointed.

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    TANAKAYA - Inside

    Inside

    TANAKAYA - Assorted soba special

    Assorted soba special

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    Okidoki by Meiji

    Okidoki by Meiji

    4.1(1.3k reviews)
    0.3 mi
    •$$
    Locally owned & operated
    Takes reservations

    They never disappoint me with their monthly special udon…read more What impresses me most is how the udon tastes great no matter what ingredients, sauces, or cooking style they pair it with. March‑only Crab Tomato Cream Udon -- The best of all the specials. A rich, slightly cheesy tomato‑cream sauce, plus a whole deep‑fried soft‑shell crab you can eat shell and all. The crab is the highlight. May‑only Omukatsu Udon -- Soft‑springy noodles and a nicely fried pork cutlet, but the curry sauce leans salty. A few hidden meat slices in the noodles are a fun surprise. June‑only Spicy Sesame Sukiyaki Udon -- The star is the broth, not the beef. A sesame‑fragrant, mildly spicy (about 1-2 out of 10) sukiyaki broth that's rich without being overly salty, perfect for dipping the beef slices. July‑only Sea Urchin & Creamy Udon -- Sea urchin with a thick, creamy broth. I finish every drop. The noodles stay bouncy even after 30 minutes. One bowl fills small eaters; big eaters like me barely reach 50%. August‑only Prime Beef Steak & Garlic Udon -- A bowl that's both refreshing and hearty. The steak is about 20% fat, 80% lean, with soft, springy tendon that adds texture. Comes with a small bowl of pickled jalapeños--very California. September‑only Cheese Curry Udon -- The chef torches the cheese for about 20 seconds. The udon absorbs a slightly sweet curry sauce and comes with sliced aburaage and a bit of beef. Shabu Shabu Udon -- Sukiyaki‑style sliced beef with a lightly sweet, clean broth. They give plenty of meat. Shigure Soba -- Perfect for this scorching SoCal summer. The chilled noodles come topped with minced meat that has a refreshing bean‑like aroma. Other small dishes worth trying: Homemade Sesame Tofu -- A dense and silky tofu, served with wasabi and the sauce at the bottom of the bowl. Homemade Dashimaki Tamago -- The omelet soaks up a lightly sweet sauce at the bottom of the bowl. Soft, thick, and layered, best enjoyed with grated daikon. 他們的每月限定烏龍麵從未讓我失望。 最厲害的是,烏龍麵不論搭配任何食材、醬料、和做法都美味。 三月份限定酥炸軟殼蟹奶油番茄烏龍麵:所有品項中最美味是這道。濃郁且帶點芝士感的奶油番茄醬汁。整隻可連殼食用的酥炸軟殼蟹,是這道菜最棒的部分。 五月份限定歐姆蛋豬排咖哩烏龍麵:炸豬排和麵條夠軟彈,但咖哩醬汁有點過鹹。麵條內藏有幾片肉是意外的驚喜。 六月份限定香辣芝麻壽喜燒烏龍麵:最棒的不是肉片而是湯頭!帶有芝麻香的微辣(約一到兩分辣)卻不過度鹹膩的濃郁湯頭,蘸壽喜燒牛肉片食用。 七月份限定海膽奶油濃醬烏龍麵:搭配海膽和濃郁奶油湯汁好吃。湯汁被我一滴不剩的喝光。麵條放超過半小時依然口感彈勁。食量小的一碗下肚就飽,食量大如我全吃完不到五分飽... 八月份限定極上牛排蒜香烏龍麵:整晚麵同時擁有炎熱消暑感 和 牛排飽足感 。二分肥,八分瘦,帶點Q彈軟筋(是口感加分的軟筋,不是難咀嚼的硬筋)。附上一小碗醃漬墨西哥辣椒切片,嗯,很有加州風情。 九月份限定炙燒起司咖哩烏龍麵:主廚用火槍將表面起司炙燒約 20 秒。吸飽微甜咖哩醬汁的烏龍麵,搭配油豆腐切片,和少量牛肉片。 涮牛肉烏龍麵:類似壽喜鍋的涮牛肉和微甜甘醇湯頭。肉片給很多。 時雨肉燥蕎麥冷麵:今年南加州夏天熱到爆,這碗冷麵來的真是時候。麵條上的肉末,嚐起來有股清爽豆香。 其他值得一試的小菜有: 自家製胡麻豆腐:口感綿密細勻的豆腐,搭配山葵醬和碗底醬汁食用。 自家製高湯玉子燒:煎蛋吸收碗底微甜醬汁,搭配蘿蔔泥食用。煎蛋嚐起來柔軟厚實有層層疊加感。

    super yummy! love…read morethat there's so many different options of udon and soba. there's also rice dishes if you don't want noodles. the staff is super fast. there aren't too many tables inside so there might be a bit of a wait.

    Photos
    Okidoki by Meiji - Spicy Beef Udon (Rice Ball)

    Spicy Beef Udon (Rice Ball)

    Okidoki by Meiji - Cheese Curry Udon

    Cheese Curry Udon

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    September monthly special

    Hako - Fish Katsu

    Hako

    4.5(2k reviews)
    4.1 mi
    •$$

    Hako has become a go-to spot for my family and friends. It is easily one of our favorite spots for…read morekatsu and curry in OC. We've been here plenty of times, and the food has always been incredibly consistent. What really makes their katsu stand out to me is how thin and crispy it is without sacrificing the flavor. I personally prefer thinner katsu, and Hako does it SO well. My go-to is the Curry Tonkatsu. The curry itself is amazing too, with mild and spicy options. Even the spicy isn't particularly hot, so I would recommend that one if you just want a little kick. They're almost always busy, so unless you come during an off time, I'd expect at least a little bit of a wait. Considering how good the food is, I completely understand why, and I'm willing to wait every time. If you don't want to wait for a table, their takeout is a great option too and everything comes neatly packed in its own little box. Overall, Hako is incredibly consistent and still some of the best katsu and curry I've had. If you love this kind of meal and you're in OC, this is a must-try.

    order: - fish katsu…read more- cheese pork katsu One of the best katsu in oc! I lovee the mozzarella cheese the pork katsu. fish katsu was also so delish and crunchy, nothing seemed dry. So flavorful with the sauce and nice touch with the sides (pickled jalapeños, onions, and radish). However, I didn't like the miso soup, it was lukewarm and watery. The inside of the restaurant is small so we waited over an hour to be seated for a table of two. It was a Friday night so pretty busy.

    Photos
    Hako - Seating

    Seating

    Hako - Fish Katsu

    Fish Katsu

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    Cream Pan - bakeries - Updated September 2026

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