Benny & Mary's is one of those restaurants where you might genuinely question whether you're in the…read moreright place when you first arrive.
It's located in what feels like an office complex. And when I say office complex, I mean my tax office is literally right next door. Not exactly the setting I imagined for a restaurant with such a beautiful interior.
When I tell you the interior took my breath away, I mean it. Benny & Mary's is absolutely gorgeous. The design feels cohesive, the space flows beautifully, and everything comes together in a way that feels intentional without being overdone.
As beautiful as it was during brunch, I can only imagine how stunning it must be in the evening. It's the kind of restaurant where you want to take your time, enjoy your surroundings, and settle into the experience.
Simple Breakfast, I think there's something to be said about a restaurant that can execute a basic breakfast exceptionally well. Sometimes restaurants get so caught up in creating elaborate dishes that they forget how satisfying the classics can be.
The breakfast potatoes were beautifully golden and crispy, exactly how I like them. The toast was incredibly thick and substantial, and the bacon? Absolutely perfect.
This was real, quality bacon. Thick enough to pick up and pull apart, with actual substance to it. I don't know where they're sourcing their bacon, but please don't change a thing.
I request soft scrambled eggs, it's because so many restaurants tend to overcook them. Asking for them soft is usually my way of getting eggs that are simply cooked properly.
My only criticism of the breakfast was the temperature. While everything tasted delicious, I wish the food had arrived a little hotter. It almost felt like it had been sitting for a few minutes before making its way to our table.
The Simple Breakfast wasn't complicated, and that's exactly why it stood out. Every component was thoughtfully executed, and I would absolutely return just to order it again. Also skip the pancakes not even worth mentioning.
My friend ordered the chicken and waffles, which arrived with an almost comically large chicken breast sitting on top. I wasn't quite expecting that presentation, but she enjoyed both the chicken and the waffles.
We didn't get too deep into discussing her meal because we were busy catching up, but she seemed happy with her choice.
Now, let's discuss the bourbon maple syrup.
Because what on earth was that?
Absolutely not. Skip it.
It tasted like someone took perfectly good maple syrup, poured a shot of bourbon directly into it, and decided that was enough.
The bourbon flavor was so overpowering that it completely took away from what should have been a sweet addition to breakfast.
At one point, I genuinely felt like I needed to show my driver's license just to eat the syrup.
And considering I didn't have my license, maybe it was best that I left it alone.
Not a fan. Would not order that again.
Our waiter was nice, and I want to make that clear because my biggest issue with the service didn't actually involve him.
The most uncomfortable part of our visit happened toward the end of the meal.
My friend and I had eaten relatively quickly, mainly because we'd ordered simple breakfast dishes. We weren't having a long, drawn-out meal. We were just enjoying our food, catching up, and taking in the atmosphere.
Then someone who appeared to be a manager, or possibly another member of the team, came over and brought us the check while we were still sitting there.
And the whole interaction felt a little like, "Okay, you've eaten. Time to go."
It was awkward.
So awkward, in fact, that my friend actually started looking around the restaurant to see whether it was busy and we were somehow holding up a table.
At one point, I told her I felt like there were sharks in the water with the way staff seemed to be circling us.
And that's genuinely what it felt like.
Now, I completely understand that restaurants have to manage their tables, especially during brunch. If there's a seating time limit, that's perfectly reasonable. But I think those expectations should be communicated upfront rather than leaving guests feeling like they're being rushed out.
There's a difference between attentive service and making guests feel watched.
And for a restaurant with such a beautiful atmosphere, that distinction matters.
Part of what makes dining out enjoyable is having the opportunity to relax, connect with the person you're with, and appreciate the space you're in.
I didn't expect to sit there all afternoon, but I also didn't expect to feel like we needed to hurry out the door.
Again, our actual waiter was pleasant. This seemed to be more about how the end of our visit was handled by someone else.
It certainly wasn't enough to ruin the entire experience, but it was noticeable enough to leave an impression.
I do plan to come back!