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    Sushi Damu

    4.3 (7.7k reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Waitlist - Sushi Damu

    Live Current wait: 4 - 14 mins

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    SUSHI DAMU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos

    9PC Omakase Sushi
    Kianoosh C.

    We came to Sushi Damu for a birthday dinner on a Sunday afternoon. We had been here once a long time ago before they overhauled their look and seemingly their menu. We didn't have a good experience but we saw they leaned into a new premium focus and were interested in their higher tier AYCE including an omakase set ($60). We came in and were sat fairly quickly. The vibe was different before, going seemingly with a more minimalistic and traditional look. The server was very helpful in explaining their ordering system. There was fairly low caps on the quantity of nigiri you could order in 1 of the 3 rounds, but insanely high caps on rolls (like truly odd like 13 full rolls or something whereas the limit on nigiri was something like 10 pcs per person). I suppose it's not surprising as they would hope customers fill up on rolls, but at this price point we were a bit surprised. We weren't able to order sushi until the omakase came out, so we got some appetizers. While some were okay, a few of them were just not great. Their cucumber salad had some sort of off taste. The shrimp tempura was objectively just not well made. The omakase was brought out by the manager, who explained the courses. Everything looked and sounded great, but we were surprised to see salmon sashimi with basil pesto as one of them. I understand that if there was a place for experimentation, it would be in an omakase set, but it just felt kind of random. Once we got into it, the fish was all fantastic. The nigiri and sashimi pieces were very high quality. The salmon tasted how you would expect - salmon with pesto on it (not our favorite). The shrimp was great, but the oyster tasted a bit fishy. The fried aji fish looked great but came out a bit oily, maybe having to do with the temp of the fry? As we moved into AYCE, we were mostly met with impressive sushi. The nigiri quality was quite good for all you can eat. The issue was mainly the wait. Between the time we put in our first order sheet and received our first round of nigiri, we probably waited over 30 minutes. With having to wait until after the omakase, plus the time limit, that kind of wait is just unfair. That doesn't even consider the fact that you are actively getting more full as you wait. This continued on until the end of the meal. We also felt like trying one of their rolls, so we opted for the cherry bomb. The roll was shockingly full of rice, and the tuna they used to top it was of much lower quality than some of the other tuna they served. I wouldn't recommend it. We finished the meal with ice cream bars included in the AYCE menu. We ended up talking with the manager, mostly about the wait, and he ended up giving us a 10% discount on our order and offered his apologies for the experience, which we appreciated. He said they were busy, which I understand, but it didn't seem to be any more crowded than the average AYCE spot on a weekend. For the price, I don't feel like the experience is what we would've hoped, especially compared to some other options in OC.

    Salmon, Yellowtail, Tuna, Albacore, Shrimp, and Kanikama.
    Michael T.

    It's been many years since I've been back to Sushi Damu and was pleasantly surprised with the changes made throughout the restaurant. Great lighting and ambiance! The servers were very attentive and welcoming. They constantly checked on our drinks and made sure our AYCE order was placed in a timely manner. The fish was fresh and delicious. And I really appreciate the fish to rice ratio. Looking forward to returning the next time I have a sushi craving!

    Yellowtail collar
    Angela C.

    Came here for their 7 piece omakase + AYCE for $60 (amazing value) and so impressed!! I don't usually have high expectations for AYCE places, but sushi damu really impressed me! The quality of the fish was amazing and I can't believe everything we got for $60. They have unlimited nigiri, sashimi, rolls, and hot items too like agedashi tofu and yellowtail collar. The variety and quality are unmatched. Our servers Nancy and Jaslin were phenomenal and so attentive and sweet too!! No reservations, but thankfully they have yelp waitlist available so if you plan ahead you can get seated within reason.

    Lilian F.

    Unassuming outside, Sushi Damu truly exceeded expectations especially as an AYCE! You can tell it's a local favorite -- it was crowded on a random 2PM weekday. My husband and I tried their new omakase experience, which was on a promotion for $65 for the omakase experience followed by AYCE which was such a steal. Fish was fresh and great quality especially for the price. Definitely recommend coming for this promotion while it's still going on (one of the premium AYCE options was already priced for $65 so you're essentially getting a 2 for 1 With the new omakase experience with the promotion). Service was quick and attentive despite how busy it was but not overbearing. 10/10 would definitely come back! No complaints

    Makayla N.

    Fish quality was semi hit or miss. We ordered different pieces of nigiri and one of them came back gray and didn't look fresh at all. The eel had a lot of bones and a weird fishy taste to it. The salmon and tuna were decent but the smoked salmon was really salty :/ the baked roll and crispy rice appetizer were my favorites but I don't think I will be coming back

    Zel B.

    still would rate this place 5 stars each time! the quality of fish honestly never fails. Liz was great!

    Alexis T.

    Weeknight dinner. No wait. It's a bit different from the last time I was here. They offer 3 different menus now: omakase, the premium AYCE, and the sashimi & dessert add-on. We opted in for the premium ($45 per person). Everything we ate was very good. Great fish quality. Service was friendly too.

    Vy N.

    One of my new favorite AYCE sushi spots. The sushi was fresh and high quality. Ambiance was very intimate, great date spot. Peak dinner times can be very long, since they do not have many tables. I suggest going during lunch. They had toro here which is rare to see for an ayce restaurant but it's on the higher price menu.

    Spicy Garlic Edamame

    Sushi Damu has to be one of the BEST AYCE sushi spots I've been to -- and I've been to many! The restaurant itself is beautiful, clean and modern, with great music and a really nice atmosphere. Service was outstanding -- friendly, attentive and consistent throughout our meal. I also LOVE their ordering system. You actually order directly through your server, which makes everything so much easier. They have QR codes if you want to browse the menu and read more about the different items, but you're not stuck ordering everything through your phone. Such a simple thing, but it makes the whole AYCE experience feel much more relaxed and personal. And the sushi? Amazing. I did the premium/omakase upgrade and it was absolutely worth it. You get some seriously impressive premium selections plus sashimi -- and this wasn't just "good for AYCE" sashimi. It was legitimately excellent quality. The bluefin tuna was phenomenal, and the freshness, variety and presentation really impressed me. Everything else we tried was delicious too, from the rolls and mussels to the appetizers. They manage to offer a huge selection without compromising quality. Excellent fish, great variety, beautiful presentation, outstanding service, an easy ordering system and a great atmosphere. Absolutely worth the drive to Tustin. I'll definitely be back!

    Shrimp Sushi Ebi Nigiri

    this place was so good to eat for lunch great prices for all you can eat, and Liz was the best server. She was so friendly and attentive !

    Blue Bluefin Tuna Nigiri
    Mike C.

    I came for the premium $60 ayce includes blue fin tuna and sashimi They have a bunch of things on their menu from nigiri, rolls, appetizers, hot dishes, sashimi, and etc. The blue fin tuna nigiri was pretty good, similar quality to x fish. Salmon and yellowtail was good as well. Service was fast once it got going but it was slow to start. Staff were all friendly and nice. Main concern: when i bit into blue fin tuna sashimi, i felt a thin layer of ice as if the fish hasn't been properly thawed. Big issue since this is one of the main things i came for Regardless, imo this is one of the best ayce in oc in terms of bang for your buck since you can order as many blue fin tuna as you can. This is very similar to x fish, biggest difference is that x fish is $55 and you also get a 12 piece omakase which includes a toro piece. This place is $60 without that. But if you live in the oc area it makes more sense to come here instead of driving further to go to x fish.

    Elizabeth M.

    The ambiance is gorgeous dark, moody, and they have great food and service. This may be weird to point out but I love the size of their tables haha so spacious. Please note that their fizzy drinks are not from a soda machine but rather a can with ice on the side I didn't mind but just letting you know. Food is absolutely picture perfect and I love the options of the baked sushi. I was able to get dry udon for my baby girl. Ages 0-3 are free and thank goodness because I have twin babies (not so babies) and it gets expensive doing family outings. Im already thinking about my next meal here. Ohh they had the fun bendy straws+ waters for my kiddos which was so cute and my kids loved it.

    Nigiri
    Jake A.

    We did the AYCE Premium. Food and Service were 5 Stars. Our server was Nancy and she was very helpful and very sweet to my daughter who was being a handful.

    $45 menu

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    29 days ago

    Exceptional service and food. Liz was our server, she was super attentive and friendly! Will definitely be back !

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    1 day ago

    Amazing service, amazing food, can't recommend it enough! Thank you for the experience

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    Page 1 of 193

    Sushi Damu Reviews in Other Languages

    Ask the Community - Sushi Damu

    How do I make a reservation?

    They don't make reservations, but you can join waitlist on yelp and google.

    How much is the AYCE as of September 26?

    Regular with no sashimi is $45; with sashimi, it is $60.

    Would love to have the premium AYCE, but have a friend who is strictly vegetarian- can they sit with me and order their own meal alacart?

    My wife is one who only eats cooked fish and we wanted to do the same as you (for slightly different reasons). Their policy, which they strictly enforce, is all members of the party must choose the same option, no exceptions.… 

    Does everyone at the table have to do the AYCE if at least one person orders it?

    Our policy is that everyone at the table must participate in AYCE. Thank you for your inquiry.… 

    How many rounds?

    It's AYCE (all you can eat) within their time limit so as much as you can eat. You'll get charge if you over order and can't finish it.

    Do they still offer AYCE lunch prices?

    Yes they do. Regular AYCE and sashimi AYCE for a little bit more.

    How much do they charge for a child under 3 for all the AYCE options?

    Free

    When is your last call on Fridays?

    We close at midnight on Fri, last call is 30 min prior to closing so it would be 11:30pm on Fridays. Please note that last seating is at 12:00 pm

    Is there a max number of people you can do for reservations?

    Hi, it’s usually 6 people max, we turn it off occasionally based on business requirements. We have waitlist though to put your name on it in case there’s a wait when you get here

    How much is the AYCE dinner during the weekday?

    Thank you for the inquiry. It's 44.95 everyday, all day.

    How much per person?

    35.95 for lunch and 39.95 for dinner!

    Do you have a separate menu for someone who does not want to do AYCE and have bento like menus or noodles for someone who does not eat raw fish?

    We are currently making our progress on a la carte menu. This individual menu is only available from 90min prior to closing. Please visit sushidamu.com for specific hours of operation.… 

    Are you open today (Martin Luther King Jr. Day)? I've tried calling the phone number listed on this Yelp page and on the website multiple times to speak with someone to confirm if today's hours are the same as usual, but no answer.

    Hi, we are open during the normal hours.

    Is this restaurant open on the 2nd of January?

    Yes they are open.

    Are you guys open Christmas Eve?

    Yes we are

    Will you bring back the poke bowls? They had been the best I've ever had

    Is there AYCE sashimi?

    They will charge you an extra $15 per person on top of the AYCE price.

    Make a reservation?

    They don't take reservations but you have the option of joining the waitlist

    Do you serve all you can eat all day?

    Yes. Lunch pricing and dinner pricing

    What gluten free options do you have?

    Rice is GLUTEN-FREE, however most soy sauce is not. Some places do offer a gluten free version.

    View All 72 Questions

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    The absolute best speakeasies are transportive, sending the guest into an immersive state of…read moresuspended reality for a while. From the sign as you enter, through the teeth, to the throaty-red textured walls, The Belly of the Beast encases guests in the whimsical journey down the whale's gullet. Who knew getting "swallowed" would be such fun? Keeping with the throaty theme, the space inside holds a few tables. It's an intimate space with ambient lighting and cheery Hawaiian/beach music. Puppets hang here and there, as well as other thematic, decorative details. My friend and I shared a few mouthwatering apps and imbibed a few delicious concoctions. Our wonderful bartender frim "outside" even came in with us, which made our experience even more personalized. We especially appreciated the complimentary shots! Our food was delicious and plentiful for apps: spam musubi, edamame, sliders, and shishito peppers. Now this is a big deal: my friend has celiac disease. She needs to be very cautious when ordering food. She self-advocates but much relies on the knowledge of servers. Our wonderful bartender, now our server, was very diligent and knowledgeable, and double checked ingredients with the chefs. Accommodations were made. Good times rolled on! Extra heaps of thanks on that! We fully enjoyed every minute of our (generous+) 90 minute time slot here. The service was amazing, the food delicious, and the cocktails made with magic. It was worth the drive, and one I'll gladly make again at next opportunity.

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    46 A Speakeasy - The "sampling bar" where you take a straw on the right, grab your taste and discard the straw on the left.

    46 A Speakeasy

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    First time visiting this cocktail lounge, and it was a truly unique experience. The space is…read moreintimate with limited seating, creating a cozy and welcoming atmosphere. The service was outstanding--attentive, friendly, and knowledgeable. What makes this place special is that there's no traditional cocktail menu. The bartenders craft drinks throughout the day, and guests are invited to sample them before deciding what to order. It feels personal, interactive, and completely different from the typical bar experience.

    Excited to have a speakeasy in Orange, but would rather drive to anaheim for theirs. The ambiance…read morewas cute to look at but impractical to dine in...and the pressure is on. We went to celebrate a birthday for one of our friends. We were sat at a long table facing a wall and weren't able to hear or speak with one another. They were 15 minutes late calling us up to our adventure and hasty to get us out!! While the bar experience sounded like it would be fun, the "tasting" was run as a dictatorship - one of our group wanted a quick photo of the laid out drinks and was scorned to put it away until the detailed instructions of taking a clean straw and using it to take a sample of each drink then discard it was ridiculous on every level. If you are going to sample, pour everyone a small taste! How wasteful in every way - the straws, the remains of the drink, etc. (a new straw was used for each "sampling"). Once e we finished this process, they wanted everyone's drink order before you could go back to the table. Not everyone knew what they wanted - but that wasn't allowed. You were to order before sitting back down! Then comes the food. Meh at best. Nobody was impressed by the food, there were limited choices, and our poor guest with food allergies was not well accommodated. The service was rushed and demanding. Oh. All of this on top of a $25 per person fee for reservation that goes back toward the bill. Also watch out! Gratuity was already included but not mentioned. There are better options for an experience of this sort.

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    Four of us ate at Sonder last Tuesday for my birthday. We walked in and they didn't even ask my…read morename; they knew which party we were and took us immediately to our table. Our server was friendly and knowledgeable and gave great advice about which dishes to order and whether each would be enough for four. Everything was excellent. In particular we enjoyed the pork belly, the seafood cocktail, and the chicken skewers. We also had the Little Gem salad, the sourdough, and the bone marrow onigiri. We all agreed: "Not a bad bite in the bunch." The cocktails were creative and the wine selection was good, too. Music was good. It wasn't so loud that we couldn't talk. After dinner, they brought a scoop of matcha ice cream with a candle in it for me and there was enough for all of us to have a bite or two. The only drawback was that from my seat, I could see into the kitchen hallway, which wasn't very attractive. They need a noren to block the view. Minor detail, though, and I suppose that would probably make it more difficult to bring food through. Highly recommend.

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    4.2(627 reviews)
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    Takes reservations

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    Qua afternoon tea was quite an experience and certainly worth trying out. The food in the…read moreafternoon tea treats in the 3-tiered stand were all delicious. The BBQ pork pastry was crispy, the tea egg sandwich was flavorful and the honey walnut shrimp snack was good too. The vegetable crudite was fresh and came with a spicy hummus that was tasty. The desserts were yummy and we enjoyed the sesame cookie, mango sago and egg tart. None were too sweet and they were all a perfect complement to the meal. The siu mai was also savory and we think if that is a preview of the regular items on the menu, we'd go back to try other dishes. The tea was good, but you have to share one pot so both of you have to want the same flavor. Overall, a great afternoon tea experience. The restaurant is decorated beautifully and there's plenty of parking as it is in an outdoor plaza mall with other restaurants. The reason for the one star knock off is because even though service was good by the server(s), the hostess wouldn't let us change seats even though there was a lot of seating available. Also when we left the restaurant there was a lady at the front stand that had a rude scowl on her face and didn't say bye when we said bye to her. It wasn't a great way to leave a venue!

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    8.6 mi
    $$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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