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    Tang 190

    3.8 (1.6k reviews)
    ModerateKorean, Soup, Noodles
    Closed • 11:00 am - 9:00 pm

    Order Tang 190 Takeout or Delivery

    Tang 190 Photos

    Business Info

    TANG 190 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Tang 190

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    Reviews With Photos

    Lunch special spice pork
    Susan F.

    Haven't been here for a while and glad we went today. They have a lunch special now. I chose the spicy pork, and even though it was nice spicy at all, it was quite tasty. The fried dumplings were a little over fried, but edible. Love that it also included chapchae. Service is friendly.

    Galbi tang soup. Very clean tasting broth and good for colds. Comes w side sauce that can be added to broth for more flavor.
    Madonna D.

    You get decent amount of food for decent price here. I came here with my mom and friends and we were pleasantly surprised with all the side dishes that came out. Food had good ingredients and tasted fresh. By end of the meal we were satisfied but did not feel heavy or bogged down, which is a huge plus. The service was good and prompt and the place was clean and packed with people. It's good sign when you see many different kinds of race dining at the same restaurant!

    Brian K.

    Tang 190 has been an Irvine staple for years, and after a few visits, I can see why so many locals keep coming back. This isn't the place for trendy fusion dishes or flashy presentation; it's all about hearty Korean comfort food that feels especially satisfying on a cold day. My go-to Korean dishes are Yukgaejang and Bossam. The spicy beef soup is usually my benchmark for any Korean restaurant. Tang 190's version delivered everything I look for: a rich, deeply flavored broth with a satisfying level of spice and plenty of tender beef throughout. It's the kind of soup that keeps me coming back. This last visit, I finally got to try their pork and kimchi platter. The pork itself was tender and enjoyable, but I wasn't a fan of the cabbage. Instead of being lightly pickled with salt, it had been fermented to the point where it resembled white kimchi. I've actually never seen it made like this before. I definitely prefer the fresher, crisper flavor profile to pair with the pork and radish, so this preparation didn't quite work. Service was efficient, and the meal arrived quickly. On any other day, it's usually a 5 star visit, but the bossam preparation was a huge miss for me. While prices have crept up over the years, Tang 190 still does what it does best: serving comforting, no-frills Korean food that consistently hits the spot.

    Great bnchan
    George H.

    Excellent 5***** korean dishes. Best banchan appetisers. Great friendly service and always busy ambiance.

    Cold noodles
    Caitlyn N.

    Mul naengmyeon is PERFECT during the hot summertime. The banchan went perfectly with it. Absolutely loved it. 10/10

    Cold 4-Noodle in Cold Broth (Mulnenmyon)
    Mira Y.

    First time here Took my mom here for lunch. I was feeling cold noodle she was feeling warm soup. It was a great idea. I ordered the cold noodle with kalbi combo for $36. My mom ordered cabbage soup. The food was 8 out of 10. But the service was not great. The Korean lady didn't want to be bothered and seemed annoyed anytime we asked for anything. Also, you aren't allowed to take any ban chan home. So we ended up shoving more food than we could eat so we didn't waste. Overall, the last and her lackluster service kind of killed the vibe.

    octopus rice plate (left), back-rib soup (right)
    Sharon C.

    I've been wanting to try their galbitang, so I came with a friend for lunch on a Monday afternoon last week around 1pm. We were seated immediately as it was not busy at all. Me and my friend shared two dishes: the back-rib soup (galbi-tang) and the octopus rice plate. The staff member who took our order was nice, and food came quickly. While we waited for our food, we got to eat the banchan. I have to say, their banchans are really good. Usually at Korean restaurants there may be one or two banchans that I don't really care for, but I tried every banchan here and enjoyed them. The fish cake and macaroni salad especially stood out for me. As for the main dishes, their galbi-tang definitely stands out and is comforting. I can see why they are known for this. The soup was very piping hot when it was served so we had to be careful not to burn our tongues. The galbi was tender and it was relatively easy to remove it from the bones with chopsticks. There was a piece or two that was hard to take off so we had to just bite it off. The soup had very good flavor while also being not too salty. I also liked that there was vermicelli in the soup. For the octopus rice plate, it was good as well, but I personally would just stick with the galbi-tang. I will say that the fried egg was a nice addition on top and the octopus itself was really good and was chewy. Wasn't that spicy for us thankfully. Overall, a very solid Korean restaurant with good banchan and galbi-tang. It's a good place to share food with friends and family. A bit pricy, but portions are generous (with big pieces of meat) and we did have a bit of leftovers from the rice. A thing to note is that it's actually cheaper to pay with cash, so I would suggest using cash instead of credit card (I didn't know until I saw the receipt but thankfully I had cash on me). I would come back if I'm ever craving comfort food.

    Michael A.

    Tang 190 is a top notch Korean restaurant that deserves way more recognition. This is definitely one of the best restaurants in Irvine. The food is unbelievably delicious and the service is impeccable. To eat, I highly recommend the Cabbage Galbi-Tang, Back-Rib Soup, or the Galbi Dolsot, although you probably couldn't go wrong with anything on their menu. It's worth noting that their banchan is also first class and they are very generous with refills. I cannot wait to come back for more!

    Can't go wrong with bulgogi and japchae!
    Charity F.

    So we've been here with small groups, big groups, and everything in between and somehow everyone always walks out happy. Meat lovers? Covered. Noodle people? Thriving. Soup slurpers? Ascending. My usual rotation? The Beef Cartilage Soup is rich, collagen-packed (I'm all about collagen-rich-anti-aging-everything), and simmered into this luxurious, nourishing broth with vermicelli noodles that feels like a warm reset button. The Back-Rib Soup? Half-cut ribs, tender and meaty, swimming in beef broth with green onion, jujube, and egg strips -- absolutely to die for. Every spoonful tastes intentional, like it's been lovingly watched over for hours. And don't sleep on the bibimbap -- comforting bowls piled high with vibrant vegetables, meat, and rice that hit those texture notes just right. But the real game-changer? Korean chilled noodle soups yo!!! Tang 190 was the place that converted us! Buckwheat noodles in icy beef broth, topped with sliced beef, pickled turnips, boiled eggs, seasoned with vinegar AND mustard!? -- refreshing, unexpected, and weirdly life-changing. Seriously...prepare to add this place to your permanent rotation. This place understands comfort on a cellular level.

    Megan C.

    Not sure why this place doesn't have better reviews because we had a great time here! Looked for a place we could bring our dog and they have plenty of outdoor seating. They even brought out a bowl of water for our dog as well. The service here is top notch, they were all so friendly and accommodating. I ordered the galbi hot stone, and it was great! Lots of meat, a wide variety of veggies inside. It felt like a well balanced meal. I also felt that the portion was pretty generous, I had leftovers for after as well. The side dishes were also great and they kept refilling for us. If you're looking for classic Korean comfort food, this is a good spot in Irvine.

    Galbi 9-Back-Rib Soup (Galbi-tang), 2-Dumplings
    Justine H.

    I came in solo on a Tuesday afternoon and was seated right away. I was served my banchan, and love how my server continuously checked in on me to see if I needed more (he came around with a cart to do refills - genius!) I ordered the galbi tang and steamed dumplings, and my meal was delicious. The beef ribs were very tender, and they did not skimp out on the meat portions which can sometimes be an issue at other restaurants. I usually order a side of extra glass noodles, but I'm glad I didn't here because the noodle portion was also generous. The dumplings were juicy, and the dipping sauce complimented them perfectly. My favorite galbi tang spots are in Buena Park, but Tang 190 will definitely scratch the itch when I can't wait since I'm local to Irvine.

    Nancy L.

    I used to come here a lot when I used to live in Irvine but now that I don't live here it's been awhile since I've been back to this restaurant. We came here with 3 hangry little boys and the staff was so sweet and doting to our kids. The donkatsu was cooked to perfection with the perfect amount of crunch but still retaining juiciness of the meat without it being oily. The Galbi and cold noodles combo was perfect on a hot summer day. seolleongtang was also very flavorful and my son really enjoyed the beef brisket and glass noodles in the soup. Banchan were plentiful and very delicious. We enjoyed it here, will come back again soon!

    Cold Bean Noodle
    Raven R.

    Came here on a weekend. The place is clean and cozy, with outdoor seating. Staff is friendly and we got seated right away. We ordered octopus fried rice, cold bean noodle, and galbi. Our meal was served with delicious banchan. Octopus Fried Rice- The rice was flavorful and I enjoyed the crunchy bits at the bottom of the bowl. You get plenty of chewy octopus pieces as well as an array of vegetables that add texture to every bite. Topped with fried egg. Cold Bean Noodle- This is a lovely dish when you're craving noodles in hot weather. The noodles are nice and soft with a delightful chewiness. The cold broth is creamy with a rich sesame flavor. Galbi- This was served fresh from the pan on a sizzling platter. The meat is juicy and bursting with flavor! Served with steamed rice and perfect with banchan. Great place for korean food!

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    Page 1 of 40

    Tang 190 Reviews in Other Languages

    Ask the Community - Tang 190

    Is this place open yet? What's going on? Cause I went last week & they look shut down.

    This place is still serving delicious food. Not closed

    Are they closed?

    They should be open. Was open last week when I was at the area.

    Has ownership changed recently? Went here and everything tasted a little different than it used to.

    Yes, the ownership has changed and the quality of the owners / managers has went down (e.g. rude and lacking manners) and the food quality has also unfortunately went down. Tang190 used to be the spot before all of these changes.

    Do they serve gluten free noodles?

    Are they open now for dine in or outdoor seating?

    No but you can buy for takeout and eat it on the tables right outside

    Is it open to dine in now? Or for to go only still?

    They're now open for dine in

    Is there MSG in their broth?

    I don't think so. The broth tasted naturally flavorful.

    Can I order for to go?

    Yes you can do a to go order!

    Do they take Amex?

    Yes

    Don’t See Your Question? Ask Away!

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    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(244 reviews)
    7.1 mi
    •$$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    Xishang Roodle - We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    Xishang Roodle - Beef Stew Noodle

    Beef Stew Noodle

    Xishang Roodle - Devil Chicken | $9.99

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    Devil Chicken | $9.99

    Capital Noodle Bar - Hainan Chicken Rice

    Capital Noodle Bar

    3.6(946 reviews)
    2.8 mi
    •$$

    Well, this sucks...and only partially because this place ended up closing just when I finally…read morefinished writing my review. While I never thought Capital Noodle Bar was the best noodle joint that you could find in/around Irvine, this place was always so tasty and convenient! Even though they weren't our favorite place, the times we stopped by Capital Noodle Bar was usually on our way to/from the airport for a quick bite. Not only was the restaurant large (snagging a table was never an issue), but our food (typically) came out relatively quick. In addition, their menu was stocked with so many delicious options. It felt a little more Malaysian than Chinese to me, but, regardless, their collection of appetizers, dim sum items, congee, noodle soups, stir fried noodles, entrees, fried rice, and rice plates was so enticing, we couldn't help but come back to try more and more! -- HOT SAUCE TRAY I know it's kind of weird to mention this, but I love their dish of hot sauces. In particular, their jalapenos and chili oil go well with everything we've had here. -- CRISPY TOFU This may not have looked quite like what I had expected, but this was pretty good! The tofu was pillowy soft and piping hot while the outside of it was surprisingly crispy, given how it's not really battered. -- WONTON NOODLE SOUP - Pork & Shrimp Wonton, Egg Noodles We got this as part of their weekday special ($12 all-day, dine-in only), so I'm not sure if the portion size is any different. Either way, this was great. The wonton skins were a little thin, but each piece was plump and juicy, the noodles had a nice bite, and the broth was solid. -- CHAR KWAY TEOW - Shrimp, Chinese Sausage, Bean Sprouts, Egg, and Large Rice Noodles I've been on a bit of a kick ordering this whenever I see it and this was one of the better ones. The noodles were cooked really well (very bouncy), the dish had a slight kick yet it wasn't overly salty/seasoned, and the dish wasn't overloaded with beansprouts. -- SPICY GARLIC CALAMARI Ehh...this wasn't "bad", but it was definitely underwhelming. Although these were seasoned well and had a nice crispiness, the calamari itself was chewy and reminded me of the generic type you get at most other Chinese restaurants. -- TRIO OF BEEF NOODLE SOUP - Sliced Tenderloin, Beef Ball, Beef Stew (Beef Shank, Tripe, Tendon, Carrot), and Egg Noodles I was super hopeful for this one, but it turned out to be just okay. For me, the ingredients tasted fine, but the portion seemed a little light on the beef shank and the broth needed a bit more body to it (felt a little thin). -- CRISPY HAINAN CHICKEN - Deep Fried Dark Meat, Pickled Vegetables, Ginger Rice, Soy Sauce, Ginger, and Chili Sauce Not very traditional, but no less delicious. Boneless Hainan Chicken is appealing enough, but fried, too? While I wish there had been more of it, each piece was crispy on the outside and moist on the inside. The ginger rice was quite tasty as well! -- WAGYU BEEF POSTICKERS Pretty standard, though, not necessarily in a bad way. Although there wasn't much of a browned bottom/crust on these, I love how big and plump these were and how the filling had a nice, beefy flavor to it. -- HONG KONG STYLE CHOW FUN WITH CHICKEN, Seasonal Greens, Carrot, Mushroom, Egg, Gravy Sauce, and Large Rice Noodles This was just okay for me. The dish had a good ratio of vegetables and meats to noodles, but the gravy didn't do much for me - there was so much of it, it felt more distracting than additive. -- MANGO GREEN TEA Surprisingly, this wasn't nearly as sweet as I feared it would be. The mango flavor in this wasn't super intense and went well with the green tea. Along with how satisfying most of Capital's dishes have been, the other thing that I liked about this place was the staff. Every time we came here, the workers were always friendly and really attentive, even despite how they usually only had one server working. That being said, it has never been all that busy either, which might help explain why their closure. As genuinely bummed as I am to learn that this place has closed, it should be said that it's not like Capital Noodle Bar is gone forever. If you missed your chance to try them, or just want to eat here again, they have another location in Costa Mesa that's still open and just a short drive away. And, as it turns out, it's even closer to the airport, so our pseudo-ritual of stopping off can continue to live on. Thanks for the memories, Irvine Capital Noodle Bar!

    Dropped by Capital Noodle Bar in Irvine for lunch, and it was a surprisingly smooth and quick…read moreexperience. It wasn't busy at all during the lunch rush, so we were seated right away. They have a beautifully simple menu that covers a great variety of dishes, ranging from dim sum to various noodle and rice options. The Beef Chow Fun was excellent. It had that classic, smoky wok hei flavor I was looking for. Highly recommend if you love chow fun. My friend ordered, The Capital Street Noodle, a dry noodle dish. It packed a ton of good flavor and came with a very generous amount of toppings. The Salt and Pepper Fried Fish was lovely. The batter was wonderfully light, and I really enjoyed the distinct peppery punch it had. Overall, everything we tried was hit. It's a solid, clean spot with great execution on classic flavors. I would totally come back here again whenever I'm looking for a quick bite!

    Photos
    Capital Noodle Bar - Capital's filet mignon

    Capital's filet mignon

    Capital Noodle Bar - Capital Bowl w/egg noodles soup on the side

    Capital Bowl w/egg noodles soup on the side

    Capital Noodle Bar - Assorted Seafood w/thin rice noodle.

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    Assorted Seafood w/thin rice noodle.

    Qin West Noodle - Zhajiang Noodle

    Qin West Noodle

    4.0(360 reviews)
    5.5 mi
    •$$

    I was so happy to find this little gem near UCI Health. The staff person helpfully advised that one…read morebowl would be enough for two people, and the one big bowl did come with two smaller bowls for sharing. He was very patient as we pondered the unfamiliar menu. We ordered the Nanning Noodle Soup, which had rice noodles in a slightly spicy tomato broth. It wasn't too spicy for my mom. The rice noodles seemed a little overdone, but we enjoyed the pork, broth, and herbs. We were quite full afterwards. The inside of the restaurant was warm and lacked air conditioning, so we sat outside. We grabbed some of the last shaded seats. There was a nice breeze, so it was a pleasant dining experience. Because the drink I originally ordered ran out, the staff person kindly gave me an extra Hokkaido Milk Tea for my mom. I was pleasantly surprised that it wasn't too sweet. I couldn't place the sweetener, but we both liked it. I'd love to go back and try the other noodle soups.

    Terrible fake Chinese food…read more Spent over 20 bucks for this meat fried with chili. Meat is not fully cooked, and they taste like boiled meat. Extremely salty. The beef that's in the noodles is boarderlne spoiling. The fried dumpling is not even what the description is. In Chinese fried dumpling, they only pan fried the bottom. In this place, they put the dumpling deep fry, and it doesn't come out crispy, it comes out soft. If you go here, only order their cold noodles. Do not order anything else because everything is terrible. Some of the worst money I've ever spent.

    Photos
    Qin West Noodle - Indoor seating

    Indoor seating

    Qin West Noodle - Crispy Chinese Mo (spicy beef)

    Crispy Chinese Mo (spicy beef)

    Qin West Noodle - Steamed Dumpling

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    Steamed Dumpling

    Tang 190 - korean - Updated September 2026

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