Cancel

    Open app

    Search

    Tang 190

    3.8 (1.6k reviews)
    ModerateKorean, Soup, Noodles
    Closed • 11:00 am - 9:30 pm

    Order Tang 190 Takeout or Delivery

    Tang 190 Photos

    Business Info

    TANG 190 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Tang 190

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lunch special spice pork
    Susan F.

    Haven't been here for a while and glad we went today. They have a lunch special now. I chose the spicy pork, and even though it was nice spicy at all, it was quite tasty. The fried dumplings were a little over fried, but edible. Love that it also included chapchae. Service is friendly.

    Galbi tang soup. Very clean tasting broth and good for colds. Comes w side sauce that can be added to broth for more flavor.
    Madonna D.

    You get decent amount of food for decent price here. I came here with my mom and friends and we were pleasantly surprised with all the side dishes that came out. Food had good ingredients and tasted fresh. By end of the meal we were satisfied but did not feel heavy or bogged down, which is a huge plus. The service was good and prompt and the place was clean and packed with people. It's good sign when you see many different kinds of race dining at the same restaurant!

    Brian K.

    Tang 190 has been an Irvine staple for years, and after a few visits, I can see why so many locals keep coming back. This isn't the place for trendy fusion dishes or flashy presentation; it's all about hearty Korean comfort food that feels especially satisfying on a cold day. My go-to Korean dishes are Yukgaejang and Bossam. The spicy beef soup is usually my benchmark for any Korean restaurant. Tang 190's version delivered everything I look for: a rich, deeply flavored broth with a satisfying level of spice and plenty of tender beef throughout. It's the kind of soup that keeps me coming back. This last visit, I finally got to try their pork and kimchi platter. The pork itself was tender and enjoyable, but I wasn't a fan of the cabbage. Instead of being lightly pickled with salt, it had been fermented to the point where it resembled white kimchi. I've actually never seen it made like this before. I definitely prefer the fresher, crisper flavor profile to pair with the pork and radish, so this preparation didn't quite work. Service was efficient, and the meal arrived quickly. On any other day, it's usually a 5 star visit, but the bossam preparation was a huge miss for me. While prices have crept up over the years, Tang 190 still does what it does best: serving comforting, no-frills Korean food that consistently hits the spot.

    Great bnchan
    George H.

    Excellent 5***** korean dishes. Best banchan appetisers. Great friendly service and always busy ambiance.

    Cold noodles
    Caitlyn N.

    Mul naengmyeon is PERFECT during the hot summertime. The banchan went perfectly with it. Absolutely loved it. 10/10

    Cold 4-Noodle in Cold Broth (Mulnenmyon)
    Mira Y.

    First time here Took my mom here for lunch. I was feeling cold noodle she was feeling warm soup. It was a great idea. I ordered the cold noodle with kalbi combo for $36. My mom ordered cabbage soup. The food was 8 out of 10. But the service was not great. The Korean lady didn't want to be bothered and seemed annoyed anytime we asked for anything. Also, you aren't allowed to take any ban chan home. So we ended up shoving more food than we could eat so we didn't waste. Overall, the last and her lackluster service kind of killed the vibe.

    octopus rice plate (left), back-rib soup (right)
    Sharon C.

    I've been wanting to try their galbitang, so I came with a friend for lunch on a Monday afternoon last week around 1pm. We were seated immediately as it was not busy at all. Me and my friend shared two dishes: the back-rib soup (galbi-tang) and the octopus rice plate. The staff member who took our order was nice, and food came quickly. While we waited for our food, we got to eat the banchan. I have to say, their banchans are really good. Usually at Korean restaurants there may be one or two banchans that I don't really care for, but I tried every banchan here and enjoyed them. The fish cake and macaroni salad especially stood out for me. As for the main dishes, their galbi-tang definitely stands out and is comforting. I can see why they are known for this. The soup was very piping hot when it was served so we had to be careful not to burn our tongues. The galbi was tender and it was relatively easy to remove it from the bones with chopsticks. There was a piece or two that was hard to take off so we had to just bite it off. The soup had very good flavor while also being not too salty. I also liked that there was vermicelli in the soup. For the octopus rice plate, it was good as well, but I personally would just stick with the galbi-tang. I will say that the fried egg was a nice addition on top and the octopus itself was really good and was chewy. Wasn't that spicy for us thankfully. Overall, a very solid Korean restaurant with good banchan and galbi-tang. It's a good place to share food with friends and family. A bit pricy, but portions are generous (with big pieces of meat) and we did have a bit of leftovers from the rice. A thing to note is that it's actually cheaper to pay with cash, so I would suggest using cash instead of credit card (I didn't know until I saw the receipt but thankfully I had cash on me). I would come back if I'm ever craving comfort food.

    Michael A.

    Tang 190 is a top notch Korean restaurant that deserves way more recognition. This is definitely one of the best restaurants in Irvine. The food is unbelievably delicious and the service is impeccable. To eat, I highly recommend the Cabbage Galbi-Tang, Back-Rib Soup, or the Galbi Dolsot, although you probably couldn't go wrong with anything on their menu. It's worth noting that their banchan is also first class and they are very generous with refills. I cannot wait to come back for more!

    Can't go wrong with bulgogi and japchae!
    Charity F.

    So we've been here with small groups, big groups, and everything in between and somehow everyone always walks out happy. Meat lovers? Covered. Noodle people? Thriving. Soup slurpers? Ascending. My usual rotation? The Beef Cartilage Soup is rich, collagen-packed (I'm all about collagen-rich-anti-aging-everything), and simmered into this luxurious, nourishing broth with vermicelli noodles that feels like a warm reset button. The Back-Rib Soup? Half-cut ribs, tender and meaty, swimming in beef broth with green onion, jujube, and egg strips -- absolutely to die for. Every spoonful tastes intentional, like it's been lovingly watched over for hours. And don't sleep on the bibimbap -- comforting bowls piled high with vibrant vegetables, meat, and rice that hit those texture notes just right. But the real game-changer? Korean chilled noodle soups yo!!! Tang 190 was the place that converted us! Buckwheat noodles in icy beef broth, topped with sliced beef, pickled turnips, boiled eggs, seasoned with vinegar AND mustard!? -- refreshing, unexpected, and weirdly life-changing. Seriously...prepare to add this place to your permanent rotation. This place understands comfort on a cellular level.

    Megan C.

    Not sure why this place doesn't have better reviews because we had a great time here! Looked for a place we could bring our dog and they have plenty of outdoor seating. They even brought out a bowl of water for our dog as well. The service here is top notch, they were all so friendly and accommodating. I ordered the galbi hot stone, and it was great! Lots of meat, a wide variety of veggies inside. It felt like a well balanced meal. I also felt that the portion was pretty generous, I had leftovers for after as well. The side dishes were also great and they kept refilling for us. If you're looking for classic Korean comfort food, this is a good spot in Irvine.

    Galbi 9-Back-Rib Soup (Galbi-tang), 2-Dumplings
    Justine H.

    I came in solo on a Tuesday afternoon and was seated right away. I was served my banchan, and love how my server continuously checked in on me to see if I needed more (he came around with a cart to do refills - genius!) I ordered the galbi tang and steamed dumplings, and my meal was delicious. The beef ribs were very tender, and they did not skimp out on the meat portions which can sometimes be an issue at other restaurants. I usually order a side of extra glass noodles, but I'm glad I didn't here because the noodle portion was also generous. The dumplings were juicy, and the dipping sauce complimented them perfectly. My favorite galbi tang spots are in Buena Park, but Tang 190 will definitely scratch the itch when I can't wait since I'm local to Irvine.

    Nancy L.

    I used to come here a lot when I used to live in Irvine but now that I don't live here it's been awhile since I've been back to this restaurant. We came here with 3 hangry little boys and the staff was so sweet and doting to our kids. The donkatsu was cooked to perfection with the perfect amount of crunch but still retaining juiciness of the meat without it being oily. The Galbi and cold noodles combo was perfect on a hot summer day. seolleongtang was also very flavorful and my son really enjoyed the beef brisket and glass noodles in the soup. Banchan were plentiful and very delicious. We enjoyed it here, will come back again soon!

    Cold Bean Noodle
    Raven R.

    Came here on a weekend. The place is clean and cozy, with outdoor seating. Staff is friendly and we got seated right away. We ordered octopus fried rice, cold bean noodle, and galbi. Our meal was served with delicious banchan. Octopus Fried Rice- The rice was flavorful and I enjoyed the crunchy bits at the bottom of the bowl. You get plenty of chewy octopus pieces as well as an array of vegetables that add texture to every bite. Topped with fried egg. Cold Bean Noodle- This is a lovely dish when you're craving noodles in hot weather. The noodles are nice and soft with a delightful chewiness. The cold broth is creamy with a rich sesame flavor. Galbi- This was served fresh from the pan on a sizzling platter. The meat is juicy and bursting with flavor! Served with steamed rice and perfect with banchan. Great place for korean food!

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Im W.
    114
    282
    51

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of George H.
    6
    192
    787

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Caitlyn N.
    865
    12
    12

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael A.
    2106
    1593
    5814

    5 months ago

    Helpful 6
    Thanks 2
    Love this 6
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Justine H.
    103
    35
    50

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nhue G.
    260
    347
    1181

    1 year ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ann C.
    112
    299
    1525

    11 months ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ck H.
    0
    68
    0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of John K.

    John K.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 40

    Tang 190 Reviews in Other Languages

    Ask the Community - Tang 190

    Is this place open yet? What's going on? Cause I went last week & they look shut down.

    This place is still serving delicious food. Not closed

    Are they closed?

    They should be open. Was open last week when I was at the area.

    Has ownership changed recently? Went here and everything tasted a little different than it used to.

    Yes, the ownership has changed and the quality of the owners / managers has went down (e.g. rude and lacking manners) and the food quality has also unfortunately went down. Tang190 used to be the spot before all of these changes.

    Do they serve gluten free noodles?

    Are they open now for dine in or outdoor seating?

    No but you can buy for takeout and eat it on the tables right outside

    Is it open to dine in now? Or for to go only still?

    They're now open for dine in

    Is there MSG in their broth?

    I don't think so. The broth tasted naturally flavorful.

    Can I order for to go?

    Yes you can do a to go order!

    Do they take Amex?

    Yes

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Korean 204,963 times last month within 15 miles of this business.

    Verify this business

    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.4k reviews)
    1.3 mi
    •$$
    Casual dining
    All you can eat

    Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

    Photos
    SUP Noodle Bar - Irvine - Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    SUP Noodle Bar - Irvine - The answer to all your cravings!

    The answer to all your cravings!

    SUP Noodle Bar - Irvine - Garlic Chicken Wing with Aji Sauce

    See all

    Garlic Chicken Wing with Aji Sauce

    Noodology

    Noodology

    4.1(1.1k reviews)
    1.3 mi•Oak Creek
    •$$

    Noodology is one of my favorite spots for spicy beef noodles! Most recently, I've been ordering the…read moreChengdu Braised Beef Noodle without peanuts or bamboo shoots and with egg noodles. I also like to add their marinated egg because they make a solid one. I ALWAYS order a side of Chinese pickles, too, because that's just a staple. I love the broth at Noodology and really enjoy the spice level that comes with all of their spicy noodle broths. Personally, the spicier, the better, so Noodology's spice level is perfect for me. I also think the portion size is just right because it's not too big and not too small. Noodology has a unique ordering system where you order using a QR code at the table and pay at the front when you're done, so there isn't really a whole lot to say about the customer service. That said, their food always comes out within minutes, which I appreciate! I've tried a handful of their dishes and have loved all of them. I definitely recommend getting one of their spicy beef noodles with egg noodles rather than rice noodles. Their rice noodles are thicker and have a slightly slimy, softer texture that isn't really my preference. I always go for the egg noodles instead, which I've found pair really well with all of their broths!

    Stopped by for a quick dinner bite here. Ambience is quite average nothing much to write about…read morethere. Food was ordered through a quick scan of barcode on the table. Came out at good speed. The same person at counter was the one taking order and serving food. I got the Chengdu noodles. Had a reasonably good flavor going in its favor. I wish they had some options with Rice too. Overall - A good quick meal to satisfy noodle cravings !

    Photos
    Noodology - Interior of restaurant

    Interior of restaurant

    Noodology - Cold black fungus dish

    Cold black fungus dish

    Noodology - Cold black fungus dish

    See all

    Cold black fungus dish

    Yuk Dae Jang - Irvine - Bossam Large

    Yuk Dae Jang - Irvine

    4.2(498 reviews)
    2.9 mi•Westpark
    •$$

    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

    Photos
    Yuk Dae Jang - Irvine - Inside

    Inside

    Yuk Dae Jang - Irvine - 육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

    육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

    Yuk Dae Jang - Irvine - Original Yuk Gae Jang with Ramen

    See all

    Original Yuk Gae Jang with Ramen

    Yoo's Place - Soonduboo, spicy tofu soup

    Yoo's Place

    4.3(641 reviews)
    5.4 mi
    •$$

    Our go to when we are craving korean food in Irvine and don't want to drive out to Buena Park. Wait…read moretypically isn't too long and although it seems like they tend to be understaffed, you can tell the workers are working hard to accommodate all the customers. They start off by giving us cups with a jug of water and thermos that has broth from gomtang inside. The menu is pretty extensive a good variety of cold and hot soups and entrees. After you order, they give you a variety of sides to complement the meal which is great to snack on while waiting for the meal. If you have a bigger group, the kalbijjim is perfect to share as it is huge and comes with a lot of braised short rib, veggies, and noodles that have soaked up the sauce. The short rib is so tender and is very rich in flavor. The naengmyeon is cool and refreshing especially on a hot day. The seolleongtang is warm and soothing with salt to adjust to your liking and the purple rice to soak up the depth of the soup broth.

    This ended up being a great spot for Korean comfort food…read more I had the Yukgaejang Mandu (#20), which was great! A nice thick and savory stew of shredded beef and vegetables, which had some heat, yet not overwhelmingly spicy. There was also a dumpling that added some additional heartiness. The banchan was also a good way to start the meal...I left very satisfied. The place is decorated in a simple and casual manner, so the focus is really the food. The service was attentive.

    Photos
    Yoo's Place - Nice set up - super convenient.

    Nice set up - super convenient.

    Yoo's Place - 56. Jajang Myun

    56. Jajang Myun

    Yoo's Place - 25. Kalbi

    See all

    25. Kalbi

    Noodle St - Stir fry noodle with beef (standard noodle) - yum!  Taste like lobster noodles  :)

    Noodle St

    4.2(450 reviews)
    1.9 mi
    •$$

    Definitely come here with an empty stomach beforehand as the bowls are HUGE…read more Big bang for your buck in my opinion I love ordering from here when I'm looking for something hefty and filling

    Noodle St. is a casual, family friendly eatery known for its fresh, handcrafted hand-pulled and…read moreknife-cut Northern Chinese noodles. It's part of a popular brand, the Irvine location is notably recognized as their halal-friendly option. The brand now operates a total of 9 locations across Southern California. The restaurant features a clean, trendy, and contemporary interior with an open kitchen where diners can watch staff hand-craft the noodles. Beef Roll Pancake: The shell is crispy, flaky, and fresh. Inside is stuffed with tender slices of beef layered with fresh scallions and cilantro. It's heavily accented with a sweet oyster sauce or hoisin sauce inside. Overall, it's a rich, savory, and sweet combination flavor. Spring Cold Noodle: This dish features a much richer, deeper savory base. It's heavily dressed in a nutty sesame paste or peanut sauce blend, balanced out by light soy sauce, sesame oil, and garlic. It comes topped with premium, cold-sliced beef, carrots, and spinach. This dish served with standard round noodles. Because they are chilled, the noodles contract and lock in a highly satisfying, firm, bouncy, and elastic chew (Q-texture). The smooth sauce makes the noodles incredibly slick, allowing them to glide effortless with every bite while holding onto finely shredded vegetables. It is incredibly delicious. Scallion Pancake: It's umami and savory, driven by salt and the sharp, slightly sweet flavor of minced scallions baked right into the dough. Many variations also brush the layers with toasted sesame oil, giving it a rich, nutty, and warm aromatic flavor. Savory Braised Chicken Noodles: It's essentially their take on the classic Chinese "Big Plate Chicken" (Da Pan Ji) adapted into a single-serving dry noodle dish. This dish is served over a bed of their thick, handcrafted knife-cut noodles. The dish features boneless, tender chicken pieces that are slowly braised in a rich, deeply savory, and slightly aromatic brown sauce. It's cooked together with stewed potatoes, onions, and green bell peppers. It's spicy and deeply savory. overall, it tastes like a hearty, elevated home-cooked chicken stew packed with savory depth, balanced with subtle spice, and tossed with fresh, chewy dough. Garlic String Beans: These string beans are packed with fresh, aromatic garlic. It's the dominant flavor profile, giving the dish a sharp, savory bite. What makes it unique is the addition of finely minced dried radish tossed into the mix. The dried radish bits get crispy in the wok and inject concentrated pops of salty, smoky umami throughout the dish. It's an incredibly savory, texturally satisfying dish. Fast table service and friendly, attentive staff who keep water glasses full and orders moving quickly. The restaurant is located within the open-air Northpark Plaza shopping center, which provides a massive, free self-parking lot, excellent and stress free! Take one star out because we have 3 orders of Scallion Pancakes and one order was undercooked. Savory Braised Chicken Noodle was way too spicy, it supposed to be mild spicy.

    Photos
    Noodle St - Interior

    Interior

    Noodle St - Fried Chicken Wings

    Fried Chicken Wings

    Noodle St - Stir fry noodle with chicken & standard noodle - yum!

    See all

    Stir fry noodle with chicken & standard noodle - yum!

    Tang 190 - korean - Updated September 2026

    Loading...
    Loading...
    Loading...