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    Yigah Restaurant

    3.8 (818 reviews)
    ModerateKorean
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    About Yigah Restaurant

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    YIGAH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    So yum!
    Steven U.

    On a cold and rainy evening, my buddy and I headed here to eat. We were destined for another Diamond Jamboree popular restaurant, but as it was a late Saturday night, everything was packed. We ended up at Yigah, and I was so glad we did. I saw they had Galbitang...and was excited to try their version of it. But my buddy was sold on Yukkaejang... Being a fan myself..mostly because I have never found my favorite one, I agreed. We also wanted to order mandoo and bibimbap as a control. The waitress comes over and we order those three items. She tells us that we shouldn't order the bibimbap, we should order the hot stone version. I love Korean restaurants....it's way more important to order what the employee thinks is best....yes let's do it! Our food comes out and everything is delicious! The Yukkaejang is very good....but also very spicy. Definitely at the top of my threshold for spice...but I am wimpy. The stone pot bibimbap was interesting and yummy. It had a miso flavor to it...very good! The hilarious part was the mandoo seemed so bland after eating the other two dishes....just due to the intensity of flavor! The banchan was good as well. I was using the wonbok kim chee to cool down my mouth from the Yukkaejang...that's how spicy it was...lol I know we will be back...definitely for the Galbitang!

    24. 돈까스 / Tonkatsu
    Abbe W.

    I've been wanting to try this place for the longest time. Finally my daughter and I went for early dinner. My daughter ordered the Tonkatsu and I had the Kalbitang. We also ordered Japchae. Even though the Japchae was categorized as appetizer but the portion was huge. In the end, we didn't finish any of the dishes but took the leftovers home. The dishes were delicious and great portion for 2 meals. Service was great too. We had early dinner so the place wasn't too busy. But, there were a few takeout orders.

    2. 잡채 / Japchae
    Peter D.

    Pretty good! The japchae was good. The texture of the noodle was bouncy, chewy, and the marinade used was slightly sweet. There were some carrot pieces, mushrooms, spinach clumps, and some onion slices. I liked how the mushrooms were salted, it contrasted well with the sweeter flavors of the marinade. There were small pieces of beef in there as well that added some body to the dish. The fried mandu was good as well. I liked that the fry wasnt too crazy such that it makes the wonton wrapper on the outside super hard. These were very easy to eat. The meat on the inside was juicy and flavorful. These dumplings come with its own soy sauce. The panchan here was pretty standard and was good. They offer iced barley tea as well here. Good service with a plain ambiance.

    Jeannie Y.

    If you're looking for authentic, home-style Korean food, this is a great spot. The dishes taste like a comforting homemade meal rather than a modern or fusion-style restaurant. Be prepared for a wait, though--it gets very busy. If the line is too long, there are plenty of other restaurants nearby where you can grab a bite while you wait. The service was decent, and the banchan (side dishes) were fresh and flavorful. However, the selection is quite limited. If you're someone who loves Korean restaurants with a wide variety of refillable side dishes, this may not be the best choice. But if your priority is authentic, home-style Korean cooking, the quality of the food makes it well worth the visit.

    Baby Jameson ready to destroy some rice and soup.
    Jonathan Y.

    Yigah Korean Restaurant -- Korean Comfort Food with Heart (and Serious Soup Game) Yigah is one of those Korean restaurants that quietly reminds you why Korean food--especially Korean soups--has such a loyal following. No gimmicks, no shortcuts, just deeply comforting, traditional dishes done the right way. We came this time to celebrate a birthday and brought my daughter's former daycare teacher, which honestly felt perfect for a place like this. Yigah has that warm, multi-generational energy where celebrations feel natural--shared banchan, steaming soups, good conversation, no rush. It felt more like a family gathering than a night out, and that says a lot. Now, let's talk about the food--starting with the soups, because this is where Yigah truly shines. The doganitang is special. This is not just comfort food; it's functional nutrition. Slow-simmered beef knuckle releases collagen, gelatin, and amino acids like glycine and proline through long extraction. From a science standpoint, that means support for joint health, gut lining integrity, skin elasticity, and immune function. It's clean, gentle, and incredibly nourishing. My son loved this soup when he was a baby--that's how pure and comforting it is--and I still consider it one of the healthiest things you can order at a Korean restaurant. Their yukgaejang is easily one of the best I've had anywhere. Deep, spicy, smoky, and layered--not just heat, but real complexity. The broth is rich without being greasy, packed with tender beef and vegetables, and that signature chili oil aroma hits you the second it arrives. This is the kind of yukgaejang that sets the standard. We also ordered the tonkatsu, which my wife absolutely loves. Perfectly breaded, golden and crispy outside, juicy inside--classic Korean-style tonkatsu done clean and right. Simple, satisfying, and a great contrast to the soups. The banchan deserves its own mention: fresh, balanced, and served in those classic stainless steel bowls that somehow make everything taste even better. Nothing over-seasoned, nothing tired--just well-prepared staples that complement the meal. The atmosphere is relaxed, family-friendly, and welcoming. You'll see locals, families, and regulars who clearly know what they're doing by eating here. Service is warm without hovering, and everything arrives thoughtfully paced. If you love authentic Korean food, especially traditional Korean soups made the old-school way, Yigah is a must. This is the kind of place that feeds your body and your soul--and makes even a simple birthday dinner feel meaningful. Highly recommend.

    Spaghetti katsu
    Kaylee N.

    NEEDED THIS after a long weekend! The galbitang was exactly what I needed to soothe the soul and recover from a long weekend of going out! The portions were also super generous and everyone in our party had some leftovers. I'm always in diamond jamboree, but I feel like this is one of the hidden gems in the plaza! We went for dinner and were seated immediately. It was not too busy and the servers checked up on us to refill the sides. There's plenty of space and perfect for family style as well! Definitely would come here again when I'm in need of a hearty meal.

    Galbitang
    Amy D.

    My friends and I came here after a long and busy weekend of going out looking for something warm and hearty for our trips home. This place did not disappoint! I got the seolleongtang which just...soothed my soul...so good. My friend got the Spaghetti Cheese Pork Cutlet which is good if you're looking for something a bit heavier and my other friend got the Galbitang which she said is also really good. Would definitely come here again when I'm in Irvine.

    Truc T.

    One of my staple favorites in Irvine! When you're sick, when you want some simple yet amazing soup, great banchan sides, Yigah is probably one of the better tang/soup places in Irvine. Seolleongtang is pretty solid, & I did also enjoy the Gamjatang as well. The side dishes do change from time to time & the staff is always super nice, it feels like visiting my aunts house! Of course if you're looking for the best, Buena Park & LA KTown has it all, but I always love going to Yigah for a simple tasty meal.

    13. 물냉면 / Mul Naengmyeon
    Sam L.

    Back at it again, one of the best location for Bossam and authentic cold noodles Always a pleasure for best food and mostly friendly services with the most amazing ambiance spot By UCI 10 outta 10 every time

    Store Front
    Mabel W.

    If you are looking for authentic Korean food this is the place to go. The Servers were so nice and kept refilling our side dishes and water/tea. They are quick with their food as I manage to finish within the hour lunch break. Place was clean and had plenty of guests all speaking Korean. So you know when you find a gem. They have various Korean dishes to try that you may not have had as it's not a tofu house or Korean bbq. It's more of a home cooked food feel. I highly recommend and will be trying their other dishes next time.

    Queena T.

    We came in here while waiting for one of the other restaurants in the plaza. We saw they had bossam so decided to eat here instead. Food was delicious. And so glad to have options It is a midday meal and standard nice Korean ladies helping serve and take the meal. Very nice atmosphere and food Will be back to try their giant katsu

    Seolleongtang & Gamjatang
    Kelly N.

    I was craving a hearty soup after a long day and stumbled into Yigah. The first thing I noticed -- the portions were huge. We decided to order Seolleongtang with brisket and Gamjatang. The brisket was thinly sliced, but a bit tough. The pork in the gamjatang was so soft though. The service was quick and super friendly. The side dishes came out right away and were unlimited. Both soups arrived hot and were absolutely delicious and comforting.

    Seafood
    Jake T.

    Hungry for some Korean food, we decided to try this restaurant for lunch on a holiday afternoon off of a recommendation. I must say, I think it was pretty decent! It was my first time here, so I did not not know what to get. I saw the writing about seollungtang on the walls and, because I have never had it before, I decided to order a dish that had the seollungtang soup as a side instead of just ordering that as the main meal. I decided to order the katsu! The katsu was pretty good but it was a wee bit dry and could have had more meat. But it was a pretty good portion so there is nothing too much to complain about that. We also got the Seafood Dupbap. It was pretty good, however I prefer meats like pork and beef over seafood. The service was very nice and the wait was not long at all. The ambiance of the restaurant was nice as well and parking for the restaurant was pretty easy. Overall, I would recommend going here!

    24. 돈까스 / Tonkatsu

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    Yigah Restaurant Reviews in Other Languages

    Ask the Community - Yigah Restaurant

    Hello ~ do you add MSG to some of your items?

    Same MSG as organically grown tomatoes

    Do the soups contain MSG?

    No they dont

    Where has the BEST samgyetang in Irvine?

    I like Spicytarian in Fullerton that was good to me the only other one I hit up is is Garden Grove those are the 3 I frequent let me know what u think.........

    Is this place kid friendly I have a 5 year old?

    I don't know any reason you couldn't bring your 5 year old. It is a small business, not fancy, just usual fare Korean food. If for any reason you feel uncomfortable, there is limited seating outside as well. I would bring my 5 yo grandson in… 

    View All 7 Questions

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    I've been frequenting this restaurant since they first opened! They have another location in Buena…read morePark if that's closer to some of y'all. Truly the Korean food is authentic and absolutely delicious! And I'm Korean so I know real Korean food lol. The owners are incredibly personable with their guests and although it can be busy you can tell they really care about the quality food they provide. The restaurant is nicely spread out and there's plenty of seating even when it's busy. And even busy it's well worth the wait. (You can avoid the crowds if you time yourself right though!) Please support this business!! You won't be disappointed!

    Our go to when we are craving korean food in Irvine and don't want to drive out to Buena Park. Wait…read moretypically isn't too long and although it seems like they tend to be understaffed, you can tell the workers are working hard to accommodate all the customers. They start off by giving us cups with a jug of water and thermos that has broth from gomtang inside. The menu is pretty extensive a good variety of cold and hot soups and entrees. After you order, they give you a variety of sides to complement the meal which is great to snack on while waiting for the meal. If you have a bigger group, the kalbijjim is perfect to share as it is huge and comes with a lot of braised short rib, veggies, and noodles that have soaked up the sauce. The short rib is so tender and is very rich in flavor. The naengmyeon is cool and refreshing especially on a hot day. The seolleongtang is warm and soothing with salt to adjust to your liking and the purple rice to soak up the depth of the soup broth.

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    Yuk Dae Jang - Irvine - Bossam Large

    Yuk Dae Jang - Irvine

    4.2(498 reviews)
    1.2 mi•Westpark
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    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

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    Tang 190 - Our lunch

    Tang 190

    3.8(1.6k reviews)
    4.0 mi
    •$$

    Great spot for Korean comfort food! The portion sizes are super generous, so an entree is basically…read moretwo. The banchan is also so delicious, fresh, and can be refilled no problem :) I had the beef bulgogi doshirak - everything was so delicious! The beef was sweet and tender, rice was perfectly cooked, cabbage salad was thin and fresh, japchae had a great sesame flavor, and dumplings were crispy and flavorful. Great option if you wanted a little bit of everything. My mom had the Bibimbab and she really enjoyed it - hot, fresh, and flavorful (not to mention a huge portion as well)! The staff here is very friendly as well and made us feel very welcome. Can't believe it took me so long to try this place. :)

    I've been a devoted customer of this restaurant since the very beginning, even through all the…read morechanges in ownership. While I've noticed some dishes have definitely improved in quality, I can't help but feel that the portions and overall experience don't quite match the rising prices. One major gripe I have is the banchan portion when you order takeout--it's definitely lacking, yet the price remains the same. I get it, this is a premium spot, and part of what you're paying for is the ambiance. But when you're just grabbing food to go and the service feels a bit off, it starts to make me question whether it's worth it. Honestly, I've been feeling like the prices have crept up a bit too much lately, likely due to the landlord hiking the rent. Plus, I've noticed a bit of pressure to finish up quickly, especially when I'm dining solo, which can be a bit off-putting. That said, this is my go-to place when I'm under the weather--I can't get enough of their soups! However, with the rising costs and what you actually get in return, I've found myself stopping by less frequently. It's a bit of a disappointment, as it used to be a staple in our family's dining rotation.

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    Yigah Restaurant - korean - Updated October 2026

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