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On a cold and rainy evening, my buddy and I headed here to eat. We were destined for another Diamond Jamboree popular restaurant, but as it was a late Saturday night, everything was packed. We ended up at Yigah, and I was so glad we did. I saw they had Galbitang...and was excited to try their version of it. But my buddy was sold on Yukkaejang... Being a fan myself..mostly because I have never found my favorite one, I agreed. We also wanted to order mandoo and bibimbap as a control. The waitress comes over and we order those three items. She tells us that we shouldn't order the bibimbap, we should order the hot stone version. I love Korean restaurants....it's way more important to order what the employee thinks is best....yes let's do it! Our food comes out and everything is delicious! The Yukkaejang is very good....but also very spicy. Definitely at the top of my threshold for spice...but I am wimpy. The stone pot bibimbap was interesting and yummy. It had a miso flavor to it...very good! The hilarious part was the mandoo seemed so bland after eating the other two dishes....just due to the intensity of flavor! The banchan was good as well. I was using the wonbok kim chee to cool down my mouth from the Yukkaejang...that's how spicy it was...lol I know we will be back...definitely for the Galbitang!
I've been wanting to try this place for the longest time. Finally my daughter and I went for early dinner. My daughter ordered the Tonkatsu and I had the Kalbitang. We also ordered Japchae. Even though the Japchae was categorized as appetizer but the portion was huge. In the end, we didn't finish any of the dishes but took the leftovers home. The dishes were delicious and great portion for 2 meals. Service was great too. We had early dinner so the place wasn't too busy. But, there were a few takeout orders.
NEEDED THIS after a long weekend! The galbitang was exactly what I needed to soothe the soul and recover from a long weekend of going out! The portions were also super generous and everyone in our party had some leftovers. I'm always in diamond jamboree, but I feel like this is one of the hidden gems in the plaza! We went for dinner and were seated immediately. It was not too busy and the servers checked up on us to refill the sides. There's plenty of space and perfect for family style as well! Definitely would come here again when I'm in need of a hearty meal.
My friends and I came here after a long and busy weekend of going out looking for something warm and hearty for our trips home. This place did not disappoint! I got the seolleongtang which just...soothed my soul...so good. My friend got the Spaghetti Cheese Pork Cutlet which is good if you're looking for something a bit heavier and my other friend got the Galbitang which she said is also really good. Would definitely come here again when I'm in Irvine.
Yigah Korean Restaurant -- Korean Comfort Food with Heart (and Serious Soup Game) Yigah is one of those Korean restaurants that quietly reminds you why Korean food--especially Korean soups--has such a loyal following. No gimmicks, no shortcuts, just deeply comforting, traditional dishes done the right way. We came this time to celebrate a birthday and brought my daughter's former daycare teacher, which honestly felt perfect for a place like this. Yigah has that warm, multi-generational energy where celebrations feel natural--shared banchan, steaming soups, good conversation, no rush. It felt more like a family gathering than a night out, and that says a lot. Now, let's talk about the food--starting with the soups, because this is where Yigah truly shines. The doganitang is special. This is not just comfort food; it's functional nutrition. Slow-simmered beef knuckle releases collagen, gelatin, and amino acids like glycine and proline through long extraction. From a science standpoint, that means support for joint health, gut lining integrity, skin elasticity, and immune function. It's clean, gentle, and incredibly nourishing. My son loved this soup when he was a baby--that's how pure and comforting it is--and I still consider it one of the healthiest things you can order at a Korean restaurant. Their yukgaejang is easily one of the best I've had anywhere. Deep, spicy, smoky, and layered--not just heat, but real complexity. The broth is rich without being greasy, packed with tender beef and vegetables, and that signature chili oil aroma hits you the second it arrives. This is the kind of yukgaejang that sets the standard. We also ordered the tonkatsu, which my wife absolutely loves. Perfectly breaded, golden and crispy outside, juicy inside--classic Korean-style tonkatsu done clean and right. Simple, satisfying, and a great contrast to the soups. The banchan deserves its own mention: fresh, balanced, and served in those classic stainless steel bowls that somehow make everything taste even better. Nothing over-seasoned, nothing tired--just well-prepared staples that complement the meal. The atmosphere is relaxed, family-friendly, and welcoming. You'll see locals, families, and regulars who clearly know what they're doing by eating here. Service is warm without hovering, and everything arrives thoughtfully paced. If you love authentic Korean food, especially traditional Korean soups made the old-school way, Yigah is a must. This is the kind of place that feeds your body and your soul--and makes even a simple birthday dinner feel meaningful. Highly recommend.
One of my staple favorites in Irvine! When you're sick, when you want some simple yet amazing soup, great banchan sides, Yigah is probably one of the better tang/soup places in Irvine. Seolleongtang is pretty solid, & I did also enjoy the Gamjatang as well. The side dishes do change from time to time & the staff is always super nice, it feels like visiting my aunts house! Of course if you're looking for the best, Buena Park & LA KTown has it all, but I always love going to Yigah for a simple tasty meal.
If you are looking for authentic Korean food this is the place to go. The Servers were so nice and kept refilling our side dishes and water/tea. They are quick with their food as I manage to finish within the hour lunch break. Place was clean and had plenty of guests all speaking Korean. So you know when you find a gem. They have various Korean dishes to try that you may not have had as it's not a tofu house or Korean bbq. It's more of a home cooked food feel. I highly recommend and will be trying their other dishes next time.
We ordered takeout (bossam, gamjatang, and tonkatsu), and everything was absolutely delicious. The bossam was tender and flavorful, the gamjatang was rich, comforting, and full of deep flavor, and the tonkatsu was crispy on the outside and juicy inside. Everything was well-prepared, fresh, and still tasted great even as takeout. Definitely will be ordering again!"
We came in here while waiting for one of the other restaurants in the plaza. We saw they had bossam so decided to eat here instead. Food was delicious. And so glad to have options It is a midday meal and standard nice Korean ladies helping serve and take the meal. Very nice atmosphere and food Will be back to try their giant katsu
I was craving a hearty soup after a long day and stumbled into Yigah. The first thing I noticed -- the portions were huge. We decided to order Seolleongtang with brisket and Gamjatang. The brisket was thinly sliced, but a bit tough. The pork in the gamjatang was so soft though. The service was quick and super friendly. The side dishes came out right away and were unlimited. Both soups arrived hot and were absolutely delicious and comforting.
Hungry for some Korean food, we decided to try this restaurant for lunch on a holiday afternoon off of a recommendation. I must say, I think it was pretty decent! It was my first time here, so I did not not know what to get. I saw the writing about seollungtang on the walls and, because I have never had it before, I decided to order a dish that had the seollungtang soup as a side instead of just ordering that as the main meal. I decided to order the katsu! The katsu was pretty good but it was a wee bit dry and could have had more meat. But it was a pretty good portion so there is nothing too much to complain about that. We also got the Seafood Dupbap. It was pretty good, however I prefer meats like pork and beef over seafood. The service was very nice and the wait was not long at all. The ambiance of the restaurant was nice as well and parking for the restaurant was pretty easy. Overall, I would recommend going here!
A very cozy, modern, korean restaurant. The staff were all super sweet and constantly refilling our water and sides. A little pricey but definitely worth it considering the portion size. I loved all the banchan which is a super important aspect at korean restaurants. Every order also comes with a little side of seulantang. - dumplings: 8.8/10! Fresh, crispy, warm, and juicy. Paired with the sweet soy sauce like sauce was perfect. - pork cutlet: 8.0/10. Normal pork katsu, but HUGE. Bigger than the size of my head with a generous serving of the cabbage salad. - galbitang: 7.2/10. Flavorful, warm, and homey. Not my preferred dish, but still tasty. - spicy cold noodles: 6.9/10. HUGE portion with plenty of brisket and salad. Could not be finished between two people. However, the sauce was not my favorite/not the typical sauce that is usually used.
This is a very nice, modern Korean restaurant in the Diamond Jamboree shopping center, so it can be difficult to find parking if you're here for any rush. Service was quick, but I will say I don't think it's the most family/kid-friendly. You can definitely bring kids, though. We ordered the mandu, japchae, dolsot bibimbap, tonkatsu with sauce on the side, and spaghetti cheese pork cutlet. Everything here is standard Korean food, so it tastes as you would expect. The tonkatsu is comically large, but it's thin and crispy, and the sauce adds a nice tang. The spaghetti cheese pork cutlet is a wild dish. The sauce is curry-based and the dish comes out bubbling hot. I really don't think you could go wrong with anything on the menu.
1 month ago
Back at it again, one of the best location for Bossam and authentic cold noodles Always a pleasure for best food and mostly friendly services with the most amazing ambiance spot By UCI 10 outta 10 every time read more
Pretty good! The japchae was good. The texture of the noodle was bouncy, chewy, and the marinade used was slightly sweet. There were some carrot pieces, mushrooms, spinach clumps, and some onion slices. I liked how the mushrooms were salted, it contrasted well with the sweeter flavors of the marinade. There were small pieces of beef in there as well that added some body to the dish. The fried mandu was good as well. I liked that the fry wasnt too crazy such that it makes the wonton wrapper on the outside super hard. These were very easy to eat. The meat on the inside was juicy and flavorful. These dumplings come with its own soy sauce. The panchan here was pretty standard and was good. They offer iced barley tea as well here. Good service with a plain ambiance. read more
On a cold and rainy evening, my buddy and I headed here to eat. We were destined for another Diamond Jamboree popular restaurant, but as it was a late Saturday night, everything was packed. We ended up at Yigah, and I was so glad we did. I saw they had Galbitang...and was excited to try their version of it. But my buddy was sold on Yukkaejang... Being a fan myself..mostly because I have never found my favorite one, I agreed. We also wanted to order mandoo and bibimbap as a control. The waitress comes over and we order those three items. She tells us that we shouldn't order the bibimbap, we should order the hot stone version. I love Korean restaurants....it's way more important to order what the employee thinks is best....yes let's do it! Our food comes out and everything is delicious! The Yukkaejang is very good....but also very spicy. Definitely at the top of my threshold for spice...but I am wimpy. The stone pot bibimbap was interesting and yummy. It had a miso flavor to it...very good! The hilarious part was the mandoo seemed so bland after eating the other two dishes....just due to the intensity of flavor! The banchan was good as well. I was using the wonbok kim chee to cool down my mouth from the Yukkaejang...that's how spicy it was...lol I know we will be back...definitely for the Galbitang! read more
I've been wanting to try this place for the longest time. Finally my daughter and I went for early dinner. My daughter ordered the Tonkatsu and I had the Kalbitang. We also ordered Japchae. Even though the Japchae was categorized as appetizer but the portion was huge. In the end, we didn't finish any of the dishes but took the leftovers home. The dishes were delicious and great portion for 2 meals. Service was great too. We had early dinner so the place wasn't too busy. But, there were a few takeout orders. read more
NEEDED THIS after a long weekend! The galbitang was exactly what I needed to soothe the soul and recover from a long weekend of going out! The portions were also super generous and everyone in our party had some leftovers. I'm always in diamond jamboree, but I feel like this is one of the hidden gems in the plaza! We went for dinner and were seated immediately. It was not too busy and the servers checked up on us to refill the sides. There's plenty of space and perfect for family style as well! Definitely would come here again when I'm in need of a hearty meal. read more
My friends and I came here after a long and busy weekend of going out looking for something warm and hearty for our trips home. This place did not disappoint! I got the seolleongtang which just...soothed my soul...so good. My friend got the Spaghetti Cheese Pork Cutlet which is good if you're looking for something a bit heavier and my other friend got the Galbitang which she said is also really good. Would definitely come here again when I'm in Irvine. read more
6 months ago
Yigah Korean Restaurant -- Korean Comfort Food with Heart (and Serious Soup Game) Yigah is one of those Korean restaurants that quietly reminds you why Korean food--especially Korean soups--has such a loyal following. No gimmicks, no shortcuts, just deeply comforting, traditional dishes done the right way. We came this time to celebrate a birthday and brought my daughter's former daycare teacher, which honestly felt perfect for a place like this. Yigah has that warm, multi-generational energy where celebrations feel natural--shared banchan, steaming soups, good conversation, no rush. It felt more like a family gathering than a night out, and that says a lot. Now, let's talk about the food--starting with the soups, because this is where Yigah truly shines. The doganitang is special. This is not just comfort food; it's functional nutrition. Slow-simmered beef knuckle releases collagen, gelatin, and amino acids like glycine and proline through long extraction. From a science standpoint, that means support for joint health, gut lining integrity, skin elasticity, and immune function. It's clean, gentle, and incredibly nourishing. My son loved this soup when he was a baby--that's how pure and comforting it is--and I still consider it one of the healthiest things you can order at a Korean restaurant. Their yukgaejang is easily one of the best I've had anywhere. Deep, spicy, smoky, and layered--not just heat, but real complexity. The broth is rich without being greasy, packed with tender beef and vegetables, and that signature chili oil aroma hits you the second it arrives. This is the kind of yukgaejang that sets the standard. We also ordered the tonkatsu, which my wife absolutely loves. Perfectly breaded, golden and crispy outside, juicy inside--classic Korean-style tonkatsu done clean and right. Simple, satisfying, and a great contrast to the soups. The banchan deserves its own mention: fresh, balanced, and served in those classic stainless steel bowls that somehow make everything taste even better. Nothing over-seasoned, nothing tired--just well-prepared staples that complement the meal. The atmosphere is relaxed, family-friendly, and welcoming. You'll see locals, families, and regulars who clearly know what they're doing by eating here. Service is warm without hovering, and everything arrives thoughtfully paced. If you love authentic Korean food, especially traditional Korean soups made the old-school way, Yigah is a must. This is the kind of place that feeds your body and your soul--and makes even a simple birthday dinner feel meaningful. Highly recommend. read more
One of my staple favorites in Irvine! When you're sick, when you want some simple yet amazing soup, great banchan sides, Yigah is probably one of the better tang/soup places in Irvine. Seolleongtang is pretty solid, & I did also enjoy the Gamjatang as well. The side dishes do change from time to time & the staff is always super nice, it feels like visiting my aunts house! Of course if you're looking for the best, Buena Park & LA KTown has it all, but I always love going to Yigah for a simple tasty meal. read more
If you are looking for authentic Korean food this is the place to go. The Servers were so nice and kept refilling our side dishes and water/tea. They are quick with their food as I manage to finish within the hour lunch break. Place was clean and had plenty of guests all speaking Korean. So you know when you find a gem. They have various Korean dishes to try that you may not have had as it's not a tofu house or Korean bbq. It's more of a home cooked food feel. I highly recommend and will be trying their other dishes next time. read more
1 month ago
We ordered takeout (bossam, gamjatang, and tonkatsu), and everything was absolutely delicious. The bossam was tender and flavorful, the gamjatang was rich, comforting, and full of deep flavor, and the tonkatsu was crispy on the outside and juicy inside. Everything was well-prepared, fresh, and still tasted great even as takeout. Definitely will be ordering again!" read more
We came in here while waiting for one of the other restaurants in the plaza. We saw they had bossam so decided to eat here instead. Food was delicious. And so glad to have options It is a midday meal and standard nice Korean ladies helping serve and take the meal. Very nice atmosphere and food Will be back to try their giant katsu read more
I was craving a hearty soup after a long day and stumbled into Yigah. The first thing I noticed -- the portions were huge. We decided to order Seolleongtang with brisket and Gamjatang. The brisket was thinly sliced, but a bit tough. The pork in the gamjatang was so soft though. The service was quick and super friendly. The side dishes came out right away and were unlimited. Both soups arrived hot and were absolutely delicious and comforting. read more
11 days ago
Hungry for some Korean food, we decided to try this restaurant for lunch on a holiday afternoon off of a recommendation. I must say, I think it was pretty decent! It was my first time here, so I did not not know what to get. I saw the writing about seollungtang on the walls and, because I have never had it before, I decided to order a dish that had the seollungtang soup as a side instead of just ordering that as the main meal. I decided to order the katsu! The katsu was pretty good but it was a wee bit dry and could have had more meat. But it was a pretty good portion so there is nothing too much to complain about that. We also got the Seafood Dupbap. It was pretty good, however I prefer meats like pork and beef over seafood. The service was very nice and the wait was not long at all. The ambiance of the restaurant was nice as well and parking for the restaurant was pretty easy. Overall, I would recommend going here! read more
A very cozy, modern, korean restaurant. The staff were all super sweet and constantly refilling our water and sides. A little pricey but definitely worth it considering the portion size. I loved all the banchan which is a super important aspect at korean restaurants. Every order also comes with a little side of seulantang. - dumplings: 8.8/10! Fresh, crispy, warm, and juicy. Paired with the sweet soy sauce like sauce was perfect. - pork cutlet: 8.0/10. Normal pork katsu, but HUGE. Bigger than the size of my head with a generous serving of the cabbage salad. - galbitang: 7.2/10. Flavorful, warm, and homey. Not my preferred dish, but still tasty. - spicy cold noodles: 6.9/10. HUGE portion with plenty of brisket and salad. Could not be finished between two people. However, the sauce was not my favorite/not the typical sauce that is usually used. read more
2 months ago
11 months ago
This is a very nice, modern Korean restaurant in the Diamond Jamboree shopping center, so it can be difficult to find parking if you're here for any rush. Service was quick, but I will say I don't think it's the most family/kid-friendly. You can definitely bring kids, though. We ordered the mandu, japchae, dolsot bibimbap, tonkatsu with sauce on the side, and spaghetti cheese pork cutlet. Everything here is standard Korean food, so it tastes as you would expect. The tonkatsu is comically large, but it's thin and crispy, and the sauce adds a nice tang. The spaghetti cheese pork cutlet is a wild dish. The sauce is curry-based and the dish comes out bubbling hot. I really don't think you could go wrong with anything on the menu. read more
Ah man it's Yigah again! I came in with expectations of it not tasting like the one in GG, but boy did they deliver. The food here is absolutely wonderful, their bibimbap, the braised beef, and the katsu were absolutely great! We ended up choosing due to coco's having no options for no peanuts, and we still left satisfied. I highly recommend a family style dinner here, where everyone orders one dish for the table! DO NOT ORDER only for yourself :) since you'll get tired of the same taste for sure. The service here was absolutely wonderful, and they were extremely attentive and caring! Since it's in the middle of the diamond jamboree, parking may be hard to come by. The ambiance within the restaurant feels very sleek and modern just like the original. P.S get the BOSSAM, you will not regret it. I was so sad that they sold out by the time we got there. read more
10 months ago
Local place to get traditional Korean food. The variety is amazing since they have traditional soups to hot stone rice bowls to Donkasu. There is definitely something for everyone. The side dishes variety given is decent but very delicious. The service is great and the ladies are super on it. Plenty of parking since it's in a giant shopping center read more
Finally tried this restaurant and I'm glad I did! The spaghetti was fantastic and I'm happy that there was also the Korean sides because it helped with temperature of the sizzling hot spaghetti. I will say I went during lunch break so I had like 40 mins to eat - this is not enough time for a sizzling plate to simmer‼ So I definitely had to pack half to go but I will return and enjoy my food next time! read more
I will never talk about this cheese katsu spaghetti omggg. This is a dish you'd never see at another Korean restaurant and we were honestly hesitant on ordering it, but wow I have zero regrets. So flavorful and cheesy and my perfect decadent meal. The cold noodles were also amazing although the noodles could have been cooked a smidge longer. I've been here before and can also vouch that their galbitang is super good. read more
4 months ago
Located in a less-trafficked corner of Diamond Jamboree Plaza (or should I call it the 'H-Mart Plaza' since it's now dominated by Korean businesses.) Solid Korean comfort food is served here. We ordered hot stone beef and vegetable rice and pork cutlet, both very tasty and very big, but we managed to finished them. The side dishes are good too and go great with the rice. read more
Restaurant is small but spacious. Very clean and bright. We came in for lunch. The restaurant was a little less than half full. We were sat almost immediately. Large menu. We ordered 1 solleuntang with brisket, 1 with intestines, and 1 bulgogi. Everything came out pretty quick. Our soups were delicious. The broth was nice and milky and not terribly beefy (although beefy). We had our sea salt, black pepper, and green onions already on our table. The bulgogi was really good too. It was served with a side of bean paste and whole leaf lettuce for wrapping. Yum! The banchans were good too. We asked for extra radish kimchi for our soups. Will definitely come back read more
1 month ago
Service was pretty fast and good. We were seated, orders taken and food came out very fast. Waitress was nice and offered to refill drinks and condiments. Bibimbap tasted 4.5/5 very good and filling and my dad got the Korean katsu 3/5 it was very big for one person and drowned in sauce but tasted ok. read more
4 months ago
5 months ago
Authentic Korean food, but with ENORMOUS portions. Cozy and warm place with quick and friendly service. Perfect for a big bowl of soup or a stacked sizzling plate. Beware of no yelp waitlist, you'll have to do it the old fashioned way using paper and pen! This place is a classic and I will definitely be coming back. read more
Really good bibimbap and banchan! As someone who hasn't tried a lot of Korean food outside of kbbq, this place was really solid. The Korean style tonkatsu was pretty okay too, wouldn't order it again but it wasn't bad. I had high hopes for the galbitang but found it to be underwhelming in flavor. Would go back for the spicy version. read more
Yigah was such a great spot for our group! We came with a party of 10, and they were super accommodating. Their cabbage galbitang was the star of the show--loaded with tender beef and tons of fresh veggies in a rich, flavorful broth. Perfect comfort food! read more
I live love breathe seollungtang so trust me this place is legit. What people overlook is actually the quality of the kkakdugi at seollungtang jibs but THIS PLACE GOT THEIR KKAKDUGI DOWNNNN ITS SO GOOD. Idec about the other banchan bc when i get seollungtang i solely eat that with the kkakdugi. The portion was also quite big for me that I even had leftovers for the next day and that alone made me extremely full again! Also the servers are ajummas aka it's a legit Korean spot. Yigah is Korean family approved !!! read more
They really shouldn't call this dish wooguhgee galbitang. There's zero ZERO wooguhgee, tons of napa cabbage instead, and there were only 2 small beef bones. It also tasted very blend. I'm so sad that I couldn't like this one and only sulungtang place nearby my place. read more
7 months ago
My go to Korean suop place. Service is attentive and efficient. My favorites are the tonkatsu, salongtang, and spicy beef soup. This place is usually crowded but worth the wait read more
6 months ago
Came here for a quick lunch. Like the side dishes and the food I ordered. They even give you a side bowl of soup. Great place to stop by especially for a rainy day. read more
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More info about Yigah Restaurant
2750 Alton Pkwy
Ste 105
Irvine, CA 92606
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(949) 475-0011
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https://yigahrestaurant.shop
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Ask the Community - Yigah Restaurant
Hello ~ do you add MSG to some of your items?
Same MSG as organically grown tomatoes
Where has the BEST samgyetang in Irvine?
I like Spicytarian in Fullerton that was good to me the only other one I hit up is is Garden Grove those are the 3 I frequent let me know what u think.........
Is this place kid friendly I have a 5 year old?
I don't know any reason you couldn't bring your 5 year old. It is a small business, not fancy, just usual fare Korean food. If for any reason you feel uncomfortable, there is limited seating outside as well. I would bring my 5 yo grandson in… Read more
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Yigah Restaurant - korean - Updated July 2026
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