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Baekjeong

4.5 (6.4k reviews)
PriceyKorean, Barbeque
Closed • 11:30 am - 10:00 pm

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Baekjeong Photos

Business Info

BAEKJEONG ATMOSPHERE

What's the vibe?
Casual
Trendy
Loud
Happy hour specials

Recommended Reviews - Baekjeong

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Reviews With Photos

Tingting Z.

This was our first time dining here with our family, and we had a wonderful experience thanks to our amazing server, Frank! Frank was incredibly friendly, attentive, and thoughtful. He noticed whenever our cheese corn and steamed eggs were running low and proactively refilled them for us. He maintained a warm smile throughout our meal and made sure we felt well taken care of. His excellent service made our entire dining experience enjoyable and memorable. We truly appreciate his hospitality and will definitely be coming back again. Thank you, Frank, for making our first visit so special!

Mocktails menu
Kris N.

Pros: good enough variety in the menu that everyone found something that they liked. Good flavors overall. Decent portion sizes Cons: pricey considering it's à la carte, these places are always more expensive than the all you can eat kbbq places. Granted the quality here is better than the typical ayce. Service is where my main issue was. Just 1 example: when our server came we had asked for forks for the table. She acknowledged us and left to do her thing. Came back later with a couple of forks. And I'm like ok can we get 4 more forks, we get the acknowledgement and she is off on her way. Came back with 2 forks. Like this is ridiculous. I can understand if the first time she was like o they just want a couple of forks for the 2 people who asked, but we said forks for all of us. Also, I wouldn't go so far to say she was rude but she also wasn't really pleasant. She did cook the food well enough though. As for the hostess she was so pleasant so I have to issues with her. The place wasn't exactly dirty but our table did feel a tad, tacky maybe? Not quite sticky but just a little something on there. Notes: the main reason we went here was that this place was on Resy so I was able to use my Amex quarterly Resy credits. While this place was pricy Resy made it worth coming. Also was my palate spoiled from going to a higher quality kbbq restaurant in the same week just a few days prior? Probably, or I would have enjoyed everything a bit more and maybe considered this place even better bang for the buck even if it was still pricy.

Lee W.

Service, Food and Vibes were all a 10/10. I cannot reccomend this place enough. I believe we got the marinated meats combo with a bunch of extras. Everything was delicious and our server cooked everything to perfection.

Menu
Clinton C.

A little smoky inside, could use better ventilation. Meats and unlimited sides are good, same as other locations. They had our server working ~5/6 tables which I think was too much bc he had to run to cook the meats and some of ours was slightly overcooked. Part of larger plaza so plenty of free parking.

Beef - Seasoned Short Rib
Martin P.

Tried majority of other Baekjeong locations, and can confidently say that Irvine is the best. Super consistent and amazing value. Jonathan and Saige took great care of us tonight. If you haven't, make sure you ask for the mesh grill when cooking the boneless short rib and the seasoned short rib!

Kyoo C.

Haven't been to a Baekjeong in such a long time. Used to go to the original one in ktown 3 times a week when lived in LA, lol. Old friend from out of state was in town, so wanted to treat him to kbbq before he left. Last time he and I had baekjeong together was way back in 2013 in ktown, so we were way overdue but since he was in the Irvine area gave this location a try. One of our other mutual friend who did not join warned us about the quantity not being like before. I guess prices have more than doubled while quantities have shrank, but that's compared to when I was eating it all the time over a dozen years ago, so wasn't too surprising for me. Reservation was for 7:30pm for 4 people. We ordered a large beef combo & added a pork belly (which was my fav back when I used to eat it so often). Friend ordered up Saero soju, which was my first time trying since I haven't been going kbbq or having soju for so long. It was smooth with no burn, so I learned something new! We ended up downing 4 bottles of it, before going back to his hotel to cap the night off with martini. Our server Kyle was an expert at grilling and service, 5 stars for him. All the meats were grilled perfectly and we just got to enjoy with the saero flowing freely. Food was pretty good, 4 stars. I love the pork at baekjeong, but friend was trying to cut down on the fat, so we went beef, lol. The evening was going well and to prevent friend from paying the bill, I ordered up the 4th saero and paid the bill before eating the marinated beef that was grilled last. But shortly after, some manager guy showed up asking if we were done or needed anything else? Still need to open up the 4th bottle and eat the final marinated beef chunks? He seemed impatient to kick us out, explained he had people waiting for tables? 1 star for the unnecessary rushing. It was like 9:10pm and I looked around and there were empty tables around us, 2 empty right next to us and another empty one next to the people adjacent to that? My elder friend got very pissed and was getting ready to call the manager back, but we were able to calm him down to not make a scene. Either way, I felt rushed to hurry up and finish the bottle and just get out of there by 9:30pm. Walking out, there were several other empty tables on the front area too, so it was confounding why the manager wanted to rush us out when we still had a bottle and beef to finish. And of course there was no people waiting outside to get seated, it's not like the original baekjeong in ktown 6th st back in the day when people from Irvine came up to line up for 1~2 hours late in to the night. Never once had issues back then, in fact got serviced extra soju by manager when we were there to eat and drink for long time. Maybe baekjeong grew too big and forgot about the superior food and service when it was just one location. Definitely the last baekjeong visit for us. Guess I had my fill (way too much, lol) of it back in the original baekjeong days anyway. Plenty other kbbq places to try next time friend visits again.

Menu
Zachary H.

Ordered the Large Combo with brisket and short rib for 3. It was enough food to share, and the quality of the meat was worth it. The banchan was solid. I especially liked the crunchy kimchi and cucumbers, and they also served radish and rice paper to eat w the meat. Unfortunately no fish cakes. They included complimentary cheese corn and steamed egg with free refills, along with two different salads, so there was plenty to eat to cut the grease from the meat. The staff handled the grilling for us, which made the meal much more relaxing. They were attentive despite the rush. The brisket was incredibly tender, while the short rib was juicy and full of flavor. They cooked the marinated short rib over a mesh grill, which gave it a nice char and subtle smoky flavor that really elevated each bite. The house sweet dipping sauce paired well with the meat, but we also asked for sesame oil with salt, which gave the beef a more classic Korean BBQ flavor. Having both options gave us the variety we needed. Overall, this was a great Korean BBQ experience. The quality of the meat, attentive service, and well-rounded selection of sides made it a meal I've come back for time and time again.

Minh T.

This place always slaps. Great quality meet and really good ban chan. The waiters usually do a good job but unfortunately, I had to only rate this 4 stars cuz we did come in kind of late, but not closing and they were trying to rush us a bit, understand they had to do that to close but I also think they shouldn't try to close earlier than the posted time. Nonetheless, they are nice enough to us but yea, don't generally liked to be rushed. Perhaps it's just that night staff? Idk. But still great place to have quality Korean bbq.

The spread
Czarina D.

Had a great experience here! It was my first time at Baekjeong and I had heard great things. We made a reservation online easily and came for an early dinner on a Friday night. The restaurant wasn't too busy at the time. My husband and I ordered a small of the Beef Combo. With all the sides, it was a lot of food for 2 people. We ended up finishing everything, but we were STUFFED and didn't get to really eat much of our kimchi soup. I think the small would be just about perfect for 3 people. The meal was DELICIOUS from beginning to end. The star of the meal was the brisket! The quality was top notch and was some of the best brisket I've ever had. Then we had ribeye which was also great, but in an odd way, didn't feel as KBBQ-y to me. The meat quality again was top tier, but just wasn't what I was looking for. The final marinated meat was really delicious too as it was sweet and smoky. I actually wish I got the pork + beef combo instead so we could've had brisket and pork belly (instead of the ribeye). But no big deal! Guess we'll have to come back lol I loved allllllll the sides. The kimchi was fantastic, the spicy cucumber, the green onion salad, the other salad, everything was so good and fresh and flavorful! It really helped cut the fattiness of the meat. Service was great too! It was clear our servers were keeping an eye on us cuz as soon as we finished our rice paper, they'd refill it. They cooked our meat super quickly too! Great service Overall, such delicious brisket. Brisket with rice paper and veggies and some kimchi/cucumber was a bite of heaven OH WE WILL BE BACK!!!

beef small combo
Sarah N.

Went on a Sunday around 6 PM and waited about 55 minutes for a table. Once we got seated and ordered, the food came out pretty fast, and our servers were really nice. The only downside was that the whole experience felt really rushed. They cooked all the different meats in our combo within about 15-20 minutes, so we were basically done eating only 30 minutes after being seated. While we were still eating, they brought us the check and a to-go box without us asking, which made it feel like they wanted to turn the table over as quickly as possible. The food itself was delicious, and the quality of the meat was really good. My only other complaint is the portion size. We ordered the small beef combo for $87 (recommended for 2 people), and for that price, I expected a little more meat.

Beef - Sliced Brisket
Kelly L.

Our server Mark was amazing and made us feel so welcome! The food and vibes were high quality as always, we love the beef combo.

Sabrina C.

Baekjeong is a chain restaurant straight from Korea that features al a carte authentic Korean barbecue. Their sides are all so delicious! The kimchi is very flavorful and fresh and the pickled radish is the perfect add on with the meat. The staff help you cook everything so you don't need to do it yourself. Khue was an AWESOME server!! Huge props to him and I hope he gets some great recognition for his hard work. He was so attentive and kind and told us how we can pair our meats to taste extra good. I haven't had an experience at Baekjeong quite as great as this one. Thanks Khue for making this experience special! I also want to give big props to Hailey who took over after Khue was off for the day. She was super awesome and helped us pack our leftovers at the end as well! Big thanks to the awesome staff at Baekjeong!

Mellow Melona Mocktail
Mike L.

While I don't usually get very excited to try chain restaurants, I have to say - most chain restaurants don't serve up Korean BBQ! So, as the likes of GEN Korean BBQ and Baekjeong have slowly expanded their footprint, I knew immediately I had to try them! Everything I had heard about the two was overwhelmingly positive and, thankfully, GEN did not disappoint. However, I was even more excited to finally try Baekjeong - in no small part because I've been a huge fan of Kang Ho-Dong from all of his Korean variety show appearances! Inside, the restaurant does have that chain sort of vibe, especially compared to the neighborhood Korean BBQ spots I'm used to eating at in SF, but it makes sense, given how Baekjeong is an international chain. Regardless, I love how the decor is fashioned after night market eateries in South Korea. As far as their offerings go, while they do NOT have an AYCE option, the menu still has more than enough to choose from. If you're looking to BBQ, their pre-set meat combos likely offer the most bang for your buck, but you can always order a la carte from their selection of beef, pork, and beef offal. In addition, they also have a terrific mix of appetizers, rice bowls, rice dishes, noodles, and stews. -- BLUSHING BLOOM - Casamigos Blanco, Guava Syrup, Agave, Lime Juice...$16 Saw this listed on a card by the bar (it's not on the menu) and it wasn't bad. The pour of Casamigos was actually decently heavy and had a bit of a punch to it, but I wish this had a stronger of guava to it. -- KOREAN MULE - Tito's Vodka, Soju, Lime Juice, Ginger Beer, Fresh Mint, Pear Syrup...$15 Of the two cocktails we tried, this one was definitely better. For the most part, it felt pretty close to a traditional mule, but I loved what the taste of the pear and soju added to this. So good! -- SEAFOOD PANCAKE...$19 Not as good as others we've had, but no less solid. While the pancake was crispy and had a good amount of green onions, it did feel a little lighter on seafood than I had expected, as I would've loved more octopus, shrimp, etc. -- HODONG'S FAVORITE COMBO - Thinly Sliced Brisket, Boneless Short Rib, Pork Belly, and Marinated Pork Steak...$79 (small) Although this wasn't our first choice of meats, this was actually really good! Sadly, the marinated pork steak was just okay, but the brisket was super flavorful, the short ribs was juicy and well marbled, and the pork belly was so luscious and delicious! -- HODONG'S FAVORITE COMBO - SOYBEAN STEW Nothing amazing, but no less solid. The stew had a nice consistency to it (not watered down), was rich in flavor, and felt a bit hearty, as it had a fair amount of veggies in it. -- MELLOW MELONA MOCKTAIL...$9 This was actually so good! The drink as a whole had a decent taste of melon to it, but it was reinforced well by the melona bar, especially as it melted down. A nice, sweet way to cap our meal! Unlike most other Korean BBQ joints, one thing that's different about Baekjeong is that the workers here actually do all of the cooking for you (not just when they're bored or to move things along). Great for the obvious reason that your entire group can just eat and relax, but you're also at the mercy of how attentive your server is and how they only cook one meat at a time. Luckily, our server was pretty quick with getting our meats grilling immediately and was also really friendly, even if the small talk felt a little awkward and forced. In addition to how everything tasted pretty solid, the other thing that I liked about Baekjeong is how the quality of the majority of the meats was pretty good, as well. In particular, the boneless short rib and pork belly looked impressive, especially for a chain restaurant. Between all of that, how the cocktails have a surprisingly strong pour, and how the food comes with a pretty good value, I'd come back to Baekjeong in a heartbeat, even if I wasn't quite as blown away as I was by other BBQ joints I've been to. Plus, I love how strong their vents are, as we walked out of here without smelling the least bit smokey! All in all, FOUR AND A HALF STARS rounded down for now.

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I love this place! The food and service is really great! Ambiance is great too. Very authentic!

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Baekjeong Reviews in Other Languages

Ask the Community - Baekjeong

Do they take reservations?

Yes they do, you can make reservations online or call

Do you have anything for a birthday?

Yes, we do! We are pleased to offer a complimentary mocktail of your choice. Please feel free to inform your server when you are seated, and they will be happy to guide you through our current selections.

Can I make a reservation?

Yes, you can! You can book through the Resy app. For larger parties of 10+, please email us at reservations.irvine@kijung.com

Is your kimchi still made without shrimp?

Hello there, Unfortunately, our kimchi contains shrimp and anchovy.… 

What's the non- busy time to eat?

Late lunch early dinner.

Do you take cash payment?

Hello, Yes we accept cash at our locations.

Do they have gluten free options?

Yes we do! We highly suggest non-marinated meat option and opt out from dishes that have sauces. Upon visit, please inform your server and they will walk you through items you can and cannot have. Thank you!

How much is dinner?

About 65-75 for two people. Easily can get over 100.

Do you cook the meats for the customers? Are there unlimited side dishes?

Our servers are trained to cook for you! You get to sit back, relax, and enjoy time spent with family/friends. Our side dishes are refillable and are unlimited.

Do they take reservations?

You can try calling them to see, but I don't think so. We had to show up in person and put our name on the reservation list in person according to the line outside the door. The entire party needed to be present to be seated at our appointed time.

Do they do anything special for birthdays? My 7yr old has requested Korean bbq for her bday dinner.?

Hi Ashley, thank you for reaching out! We apologize for the late notice - we wish your daughter a wonderful birthday! Unfortunately, at this moment, we do not have any birthday offerings - but we will be exploring options for the near future.

Does the full party have to be present to be seated? Thinking party of 6.

Yes, they require everyone in the party to be present.

Do you use peanut oil or any peanut products in your menu?

Hi Kat, thank you for your question! We do not use any peanut in our menu items. However, we do use packaged ingredients that may come into contact with peanuts. Any special accommodations or allergy concerns can be addressed to staff, and will be… 

Is this an all you can eat option? If not, what do most people order and how much meat do you get? I've heard great things but trying to justify the higher prices and better understand what you get? Thx.

Hi Frankie, thank you for your outreach! We are not AYCE - we serve our highest quality USDA meats a la carte, along with a variety of combos grilled right at your table. We also have a full menu that includes various soups, stews, and side dishes.… 

How come "Kang Ho Dong" is not in the title of the restaurant anymore?

my guess would be that the newer generation doesn't really know kang ho dong all that well anymore, seeing how he's in his 50s, and they're just leaning into a rebrand. i wouldn't blame his tax evasion scandal since that was 12 years ago, and turned… 

Do you take reservations?

Yes, we now take reservations! You can book a table through Resy. For parties of 9 or more, please email reservations.irvine@kijung.com. Please allow 24-48 hours for a response to your request.

This place is marked as having outdoor seating. Is it still available?

No outdoor seating as of last week.

Do they have outdoor seating/cooking for ayce still?

Baekjeong is not AYCE and they don't have outdoor seating/cooking.

Is one combo (L) enough for 2 people?

depends on how much the 2 people eat. We usually get 1 Large combo + a couple other dishes for 4 people.

How much is ayce?

There's no ayce at baekjeong

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7 Japanese BBQ & Sushi

7 Japanese BBQ & Sushi

4.0(805 reviews)
2.2 mi•Woodbridge
•$$$

The bad news is that their deluxe menu now has less appetizers and nigiri sushi. The good news is…read morethat it now offers more meat options. They also have a monthly special where the deluxe menu is buy one get one free with purchase of a drink. Score! We came today for dinner, and thoroughly enjoyed our meal. Our family favorites are all their thin sliced meats, and there were many different options today. Beef belly wins our absolute favorite. Our favorite appetizer is their chicken karage, SO good. We made reservations at 5 (when they open), and everything was so fresh and tasty. Save room for their ice cream! I see many wait in line to get seconds. Sometimes it's the little things that stand out in a restaurant, like a sweet treat after. Also their service is always friendly. Will definitely be back again!

Came with a group of 8 from my girlfriend's meetup group for a buy one get one free deluxe barbecue…read moreand sushi at 7 Japanese BBQ and Sushi in Irvine. We had reservations and once everyone was there we were seated at 2 tables. The server set up the iPad and explained how to order from it. In order to get the bogo deal everyone has to order a drink. So we ordered drinks on the iPad and sent the order. Then we started going through the Japanese BBQ items and sushi rolls. We ordered about 6 sushi rolls and 8 meats for round 1. The meats came out quickly. The bulgogi and brisket were enjoyed by everyone. Also pork and beef belly were quite tasty. Soon after the sushi rolls came to the table. We sampled crunchy California rolls, Hawaiian, Alaskan, rainbow, and shrimp rolls. We filled the barbecue with the rest of the meat and dug in. Round 2 was more brisket, bulgogi, pork and beef belly. Until everyone was nearly stuffed. Finished off with some smores and Gelato. Total came to $38 per person, for food, drinks, tax,and tip. A fantastic deal for AYCE Japanese BBQ and sushi. Highly recommend you try this restaurant. We had a good time.

Photos
7 Japanese BBQ & Sushi - Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!

Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!

7 Japanese BBQ & Sushi
7 Japanese BBQ & Sushi

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Frank BBQ & Noodles

Frank BBQ & Noodles

4.4(167 reviews)
4.8 mi

Oh the timing. Just when I finally get this written out to post, it turns out that Frank's BBQ &…read moreNoodles has come and gone. Not that I can say I'm all that surprised in hindsight, but it's still kind of a shame. Mostly because I just wish the food had been better, but also because, despite how impressive the OC food scene is, I hadn't come across any BBQ joints/Cantonese restaurants that SF has so many of until randomly stumbling across this place! Then again, maybe I've just been too distracted by the many Taiwanese options that the Bay Area is so criminally short on... Compared to some of the Chinese BBQ joints that I frequent in the Bay Area, this place felt so much newer and a whole lot cleaner/nicer. That said, while the menu appeared to be a whole lot narrower, they still had a decent selection of offerings to choose from. Along with their nearly twenty different sides/snack dishes, which include items like pig ears with chili sauce, cucumber salad, chicken wings, wontons in chili oil, and tofu skin salad, they also had BBQ meats, like Roasted Duck, Soy Sauce Chicken, and Char Siu, a mix of rice and noodle dishes, and combination plates of their BBQ meats over rice or noodles. Sadly, though, no crispy skin roast pork, which was a huge bummer. -- SWEET FRIED CORN Admittedly, this initially didn't catch my eye, but I'm glad we ended up trying it. Every piece was crispy and I liked how sweet and flavorful the corn was. Plus, it was how this wasn't all that oily, though, I wouldn't have minded a bit more batter for some added crunch. -- WONTONS IN CHILI OIL Not too shabby. Although the skins felt a little overcooked, each piece was fairly plump and I thought the filling was pretty tasty. It was also unexpected to see a bit of broth with the chili oil, but it had a nice flavor to it and just the right amount of spice. -- TWO BBQ ITEM RICE PLATE with Char Siu and Roasted Duck I was the most excited for this, but it left me feeling conflicted. On the plus side, the bowl had a fair amount of both meats and the duck was really good - really juicy and the skin was golden brown. On the other hand, the char siu was super fatty and the rice was mushy. -- DICED GROUND PORK ON RICE...$13.99 More solid than spectacular, but still satisfying enough. Like with the BBQ plate, the meat to rice ratio favored the former and I thought the egg and the veggies complemented this well. At the same time, I wish this had more sauce to it, as the pork look a little dry/pale. In addition to how convenient it was to come here (there was a steady crowd, but it never got packed inside), I appreciated how fast our food came out. Also, I'm not sure if we just got lucky, but it wasn't nearly as hard to find a space in the complex's parking lot as it seemed it would be. Between all of that, the food being decent, and the relatively friendly service, Frank's BBQ & Noodles wasn't bad for some Chinese BBQ. However, it definitely could've been better, especially if Roast Pork had been one of their offerings!

Rating: 8/10 First…read moretime trying this spot. I was seated quickly with no wait, and ordered on the table QR code. I ordered the 3 combo (soy sauce chicken, char siu pork, roasted duck) plate with rice. All the meats were freshly chopped and tasty. Protein (and fat) packed hearty meal that I would definitely come back for!

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Frank BBQ & Noodles
Frank BBQ & Noodles - Taste good

Taste good

Frank BBQ & Noodles - BBQ pork, roasted duck over rice and an iced lemon tea

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BBQ pork, roasted duck over rice and an iced lemon tea

GUI BBQ Restaurant & Bar - Premium Lamb Belly Skewers

GUI BBQ Restaurant & Bar

3.9(419 reviews)
1.4 mi
•$$
Kitchen open late
Sports on TV

fun atmosphere with a good amount of seating. can have a little wait during dinner time. i've been…read morehere a few times and it's definitely more busy on the weekends beef skewers are my fav here! they're tender and juicy. other times the lamb was good too but the most recent time i went they were a little dry. their cucumber salad is so flavorful and the perfect dish to cut the grease. the scallops are also pretty good. cold noodles are packed with flavor and a pretty good portion. we liked the malatang as well! come here for good vibes to eat with friends and good food!

Great place for a meal and drinks with friends if you like Asian skewers. This place is really…read moregood but you have to know what to expect if you go. Let's start with the bad. It smells, like of cleaning fluid when you walk in but the food is great. It has no ambiance there is food supplies in the corner. Huge TVs. And I hate HATE the plastic silver ware. Or plastic ware I should say. The service is OK. Typical Asian affair where they just serve you your food and flag them down if you need anything. The good. The skewers I love are the Tendons. 100%. The eggplant. Dan Dan noodles. The beef tongue. The gizzards. The bacon mushrooms. I go here for beer and skewers and I'm happy. I go somewhere else if I want to be serviced.

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GUI BBQ Restaurant & Bar - Meats & Seafood

Meats & Seafood

GUI BBQ Restaurant & Bar - Spicy Crawfish

Spicy Crawfish

GUI BBQ Restaurant & Bar - Pickled Peppers Grilled Fish

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Pickled Peppers Grilled Fish

Smoke Queen Barbecue - beef brisket, pork belly, mac and cheese and cole slaw (my own plate)

Smoke Queen Barbecue

4.3(1.1k reviews)
9.7 mi
•$$

Our cousins treated us here to an incredible meal! The brisket was so tender and juicy. The pork…read morebelly siu yuk was what lechon wishes it could be lol! The texture was perfect. Tender and fatty underneath a layer of crisp. I didn't get to try the ribs but when I was cutting some up for my son it was falling off the bone! So it must have been fantastic. Tri-tip was okay, probably wouldn't get that again. It was chewier than expected. The tallow fries are full of flavor and addicting! But it's not just the food I love here. I love their entire seating area! They have so much room outdoor it's nuts. I kept turning a corner finding more seating and yet another play area for kids. There was a sand pit, Lego wall, spinning toy, drumming area, large size connect four, etc for kids to play with. It's so thoughtfully designed with families in mind and such a fun place to hang out! I also really appreciate that they have an allergen menu. It makes it so much easier to order safely.

Overall the experience of the food is a wonderful mixture of Texas & Asian inspired flavors. The…read moreoutside area is huge and had plenty of seating (there is no indoor seating but plenty of seating in the shade). We did the 4 meat and 4 sides family meal + two banh mi and pudding. There's plenty of selection, certain meats do have an upcharge (it's stated on the menu). The brisket was tender & juicy, the banh mi was full of umami flavors (only available on weekdays right now), the Mac n cheese was smooth and had a wonderful cheesy taste, sorta like velveta. The Wagyu tri tip was good and melted like butter in your mouth. The sausage was a star for us, it had an amazing umami and peppery flavor, it was the first meat to disappear. The sesame slaw was nutty and helped break through the fat of your bbq, giving you a nice crunch and fresh bite. The tallow fries were perfectly crisp. There's two bbq sauces, a house special which tastes like a light bbq sauce with a hint of sweetness and then there's a gochujang bbq sauce that's tangy and brings some nice acidity. The Pandana Pudding is sweet but not too sweet, no lack of Pandan flavoring and the pudding part is smooth. Although the porks ribs were tender and with one slight tug the meat came off easily, we felt it lacked flavor. The dry rub they use seemed to be a light spreading, perhaps it was just the batch. Would try again to see. Parking is terrible, it is true what reviews say on here. They have a very small lot (12-14 spaces) and then past that you street park. If you go here on a weekend, good luck. They're working with what they have but the location being in a neighborhood makes it difficult. Weekday visit would be much better or have someone run in to grab to go while they drive around outside.

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Smoke Queen Barbecue - Doors open for the day ; picture of the order counter

Doors open for the day ; picture of the order counter

Smoke Queen Barbecue - Pork Belly - Skin was nice and crispy

Pork Belly - Skin was nice and crispy

Smoke Queen Barbecue - 4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

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4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

The SmoKING Ribs - Ribs and sausage link

The SmoKING Ribs

4.3(2.3k reviews)
9.5 mi
•$$

Haven't been here in a while and it still hits…read more I got here late (7pm they close 8pm) and they were sold out of most things but I got brisket and short rib with that colossal bone. After trying the neighboring new bbq spot I won't name.. this places brisket is so much better. I love it here, juicy and great flavor. Some fatty bits but that's where the flavor comes from. and this short rib was bomb! The edges were a bit dry but I'm coming at closing time so I get it. FYI short rib is by weight $40/lb so it was about $50 for it. The sides I got were their macaroni and cheese 10/10 tastes home made! Onion rings were ok. Coleslaw is alright. Good for fiber! lol. I do like their beans and the blueberry bread. I love their nachos but they ran out of nacho cheese. Sad! I gota come back!

Sometimes when I order the Pulled Pork sandwich it's on a brioche bun, sometimes it's on sliced…read moresandwich bread. This kind of sums up the level of excitement you get when you come here. This time they were out of beef and spare ribs, but they still had baby back. (We got the last full rack) Sides are $7. Mac n cheese, blueberry cornbread muffins and onion rings are some of our favorites. You get 2 sides with the full rack, no sides with sandwiches. Today they were also out of nacho cheese but I'm not sure what that goes on? There's a dry erase board when you come in that tells you what's sold out. It's fun to chat with the other guests about what they came for and what they settled for. We always get it To Go now although they do have tables available.

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The SmoKING Ribs
The SmoKING Ribs - Brisket

Brisket

The SmoKING Ribs - Beef brisket and Mac n Cheese

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Beef brisket and Mac n Cheese

Wood Ranch Irvine

Wood Ranch Irvine

3.7(1.5k reviews)
4.4 mi
•$$

If you're a fan of BBQ, Wood Ranch is a must try! The menu includes different BBQ options, steaks,…read moresalads, and burgers. I ordered the BBQ combo with the tri tip and brisket alongside the Mac and cheese and smashed sweet potatoes as my sides. I was SO impressed by the tri tip--it was cooked perfectly and the flavor was so good. I'd say this a must order. The brisket wasn't memorable and I'd say this is passable. I liked the Mac and cheese and sweet potatoes and thought they complemented the meats really well. Overall, this is A LOT of food, so be ready to feel stuffed afterwards. I came in on a Saturday night with a group of 6 and we were seated right away. Service was attentive and friendly. The ambiance was pretty casual, but gave cozy, homey vibes. One complaint is that it felt like the ac wasn't on here and the restaurant felt pretty warm and stuffy.

Another amazing dinner! I said it once, and I'll say it again: hands-down, the best beef ribs in…read moreOrange County! What's really awesome is that they've even dialed in their sides. Their peanut slaw is absolutely delicious, and their baked potatoes are cooked perfectly. I love the nice addition of salt on the skin, and I personally like to order mine with butter, bacon, and chives. It's the perfect baked potato! And let's not forget those garlic-butter rolls--they are seriously addicting! On top of all the amazing food, once again, the customer service was phenomenal. The staff is friendly, attentive, and genuinely make you feel taken care of. I hope management knows how lucky they are to have such great people on their team. They're doing an outstanding job!

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Wood Ranch Irvine
Wood Ranch Irvine - Bread roll

Bread roll

Wood Ranch Irvine

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Baekjeong - korean - Updated October 2026

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