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GUI BBQ Restaurant & Bar

3.9 (412 reviews)
Open 5:00 pm - 12:30 am (Next day)
Updated 3 months ago

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Casual
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Moderate noise
Outdoor seating

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Taiwanese sausage, premium beef, and pork belly
Jessica L.

Added this to my list of rotations - if you're craving a Chinese skewer place, this will satisfy your craving! You get seated fast and the food comes relatively quick. We usually get the pork belly, beef, Taiwanese sausage, the asparagus, and Dan Dan noodles ~ the food is high in sodium so make sure to get that water in. I didn't love the chicken wings but my boyfriend did. Overall, this is a great place for a high protein meal

Bay M.

We love experiencing different cuisines and restaurants so when we saw this bbq place we needed to try. Friday early dinner and we got seated fairly quickly. So many options to choose from so we tried to get a few of the skewers. For sides, cucumber salad, potato salad (shredded RAW potatoes - not a fan). Skewers - beef, beef tongue, bacon with asparagus, Taiwanese sausage, pork belly, chicken heart, fish ball, quail eggs, & more. We thought it would come raw and we'd have to grill it ourselves but to our surprise, everything was cooked. It was just served on a grill to keep it warm. We paired everything with rice and it was good but I think we were lacking some sort of dipping sauce. After a few bites everything tasted the same. While the dining room was pretty empty, we were somehow seated in a secluded dining area / private room. Service was not the greatest since we had to peek out the doors everytime we needed something or for them to even remember us. Overall, it was okay.

skewers
Austin M.

Love the authentic flavors here at Gui, makes you feel like you're actually having dinner overseas. Their lamb skewers are the star of the menu, perfectly seasoned and grilled with that addicting smoky char. The service is fairly attentive and the interior is clean, making it a great place to sit down and enjoy your meal. Definitely the spot if you're looking for top-tier skewers.

Shiny C.

Great place for Chinese-style bbq skewers. The skewers and dishes are very savory so I would recommend pairing with rice or drinking a lot of water. The meat is seasoned well and very flavorful. They have options for different kinds of meat (pork, chicken, beef, lamb), seafood, and veggies, as well as cold and hot dishes. You order using a sheet of paper so you don't have to memorize what you want. The skewers come out already cooked and they are placed on a heated grill at the table to keep them warm. There's plenty of seating and the restaurant is open late so it's great for a late night dinner with friends!

Dandan noodles
Sam C.

Unlike most of the BBQ places, this specializes in skewers. We had mostly lamb, but there's also beef, chicken, and various organ meats. The skewers come cooked from the kitchen but there's a chafing dish on the table to keep it warm. We also ordered dandan noodles (which are good but very spicy), asparagus (which was pretty good), and cucumber salad (which works great as a palate cleanser). Service was pretty good as well and not too crowded for a weekend evening.

Tofu
Annie Y.

There are plenty of parking spaces. The wait time was really quick and we got seated pretty quickly. They give you a menu and you can write the number of how many skewers you want. The wait for the food took forever, we waited about 40 minutes. Once we got the food, everything was better. The skewers were flavorful and delicious! Service: 3/5 Tip(s): - Restrooms available - Plenty of parking spaces

Precooked skewers just thrown down all at once on the "grill"
Angela C.

After coming here, can see where all the one star reviews are coming from. First of all - the service was horrible. We stood in the entrance area for almost 10 minutes with zero acknowledgement even though there were empty tables. Just as we were about to turn around and leave they sat us so we stayed. This is a very Chinese Yakitori type place - nothing like Japanese traditional Yakitori. Every single skewer we ordered had five spice seasoning on it so they all tasted the same regardless of cut. Going back to the bad service - They walked by our table and just threw down a bunch of skewers on the grill without so much a word. The skewers came already pre-cooked so the "yakitori grill" is just to keep the skewers warm I guess? Our flame died out quickly so we were just eating lukewarm skewers. The only unique dish we enjoyed was the scallops - which came in scallop shells with vermicelli noodles and a garlic butter sauce. Also not sure why "bar" is in the name of this restaurant. There is no "bar" or alcohol service to be seen. They do have a bar area but it's not for seating and there was no alcohol behind the counter. I'd avoid this place and won't be back. Go spend your hard earned money at a yummy place that actually cares about their customers. Only reason I didn't give it one star was because we didn't experience food poisoning - oh, and for the scallops.

Becky C.

Came to Gui BBQ on a friday around 5:30 and it was pretty empty with no wait which was nice. I got gizzard,lamb,beef,chicken cartilage and beef tongue skewers. My favorite was the gizzard because it was super flavorful with a nice texture. I also really liked the jellyfish since it had a great mala flavor that gave it a good kick. Everything came out yummy and well seasoned. Great ambiance!

Seafood ramen with spam, egg

Great experience. All the skewers are tasty from chicken, lamb, pork, beef, heart organ, gizzard, cartilage chicken was a favorite. The seafood ramen delicious and flavorful. Cheese corn highly recommend. Best was wagyu skewers, totally melts in your mouth. Gonna come back to frog legs.

Corn cheese
Calista C.

My partner was in the mood for yakitori so we decided to try this place out. Upon walking in, it was relatively busy for a weekday. I liked the blend of both modern and traditional styles in this restaurant. The service was decent; the workers were very kind and friendly, but not as attentive as I had hoped. It took 10+ minutes for us to order our food and our trash was left on our table for the duration of our meal. We got an assortment of food. We got corn cheese, noodles, chicken skin, chicken heart, duck tongue, beef tongue, pork jowl, and Chinese sausage. The corn cheese, chicken skin, and pork jowl were the stars of the show. The corn cheese was delicious. My partner tried it for the first time and adored it. The chicken skin was amazingly crunchy like a chip. Finally the pork jowl was perfectly fatty and blended so well with the spice mixture they gave us. The others, however, were not as high quality. The noodles of hot and sour soup were good, but the sourness of the broth was overpowering. The other meats were just okay--I've had better quality chicken heart and beef tongue at Honda-ya. Overall a good experience. Pricier than expected, but nothing egregious. It's a good option if you're nearby

Michelle N.

This is my 3rd time coming to gui now. It usually always takes a while to get seated, even if it's empty. The skewers are good, however they're usually on the saltier side. This time we ordered the oysters and they were super smelly and it definitely tasted fishy. We did about 25 skewers, chicken skin, oysters, fish ball, wings, jelly fish, rice, enokki mushrooms x 2, and noodles for $134. The servers are hit and miss. Some are super nice, others are just there to work!

Honey wings, so good!
Alice H.

Cool restaurant, friendly and attentive staff. Food is delicious! We ordered the cucumber, jellyfish salad, honey wings (so good we made a second order), corn (juicy!), marinated lamb (so good we ordered a second round!), beef, chicken heart and scallop skewers too! Will return!

Grill corn and chilled cucumber
Willie L.

I had high hopes for this bbq place. When I went there to have dinner. I didn't realize the skewers were already precooked and the grill pan was basically used as a warmer rather than actually cooking or charring the skewers. The grill pan never got hot enough to truly be grilling or BBQ-ing the meat.

fish ball, bun, chicken gizzard, beef, shrimp, fish tofu, taiwanese sausage skewers

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GUI BBQ Restaurant & Bar Reviews in Other Languages

Ask the Community - GUI BBQ Restaurant & Bar

Will this place ever reopen?

Just went on 2/20/26 and they are still closed even though Yelp says it's opened :/

Are the skewers cooked at table?

No. The skewers are cooked in the kitchen then brought out to a warming plate on your table.

Is this an ayce place?

No.

Hi, have you do delivery?

What do you mean?

Do you accept reservation?

Party of 6 or above

What's the most popular order and best items at GUI?

All the skewers specially lamb and beef

What is the recommended app for ordering to-go or delivery?

We have door dash , fantun and panda for to go delivery

I know there is a $350 minimum charge for a VIP room. Do we have to order a minimum of $350 on food and drinks, or is it $350 just to reserve the room? Also, what is the maximum occupant for the VIP room?

$350 is not a reservation fee, it's about ordering food and drinks up to a minimum amount of $350. If there're all adults, maximum fit can be 12/13; If there're little kids, maximum occupant can be up to 15/16.

What's the minimum charge for private room?

$350

Do you accept take-out orders?

Hi key, We do accept take out orders and you can order between 5pm to 11:15pm, thank you.

Do you servehalal meats?

Hi, thank you for your interest in Gui BBQ. I am sorry to inform you we do not have a halal menu or meats.

View All 17 Questions

7 Japanese BBQ & Sushi

7 Japanese BBQ & Sushi

4.0(804 reviews)
3.5 mi
$$$

The bad news is that their deluxe menu now has less appetizers and nigiri sushi. The good news is…read morethat it now offers more meat options. They also have a monthly special where the deluxe menu is buy one get one free with purchase of a drink. Score! We came today for dinner, and thoroughly enjoyed our meal. Our family favorites are all their thin sliced meats, and there were many different options today. Beef belly wins our absolute favorite. Our favorite appetizer is their chicken karage, SO good. We made reservations at 5 (when they open), and everything was so fresh and tasty. Save room for their ice cream! I see many wait in line to get seconds. Sometimes it's the little things that stand out in a restaurant, like a sweet treat after. Also their service is always friendly. Will definitely be back again!

This review is unfortunately before we even got to eat here…read more Yesterday was supposed to be our first visit to 7 Sushi. I've been trying to get here for a while and finally had the chance, so I made a reservation directly through the restaurant's Yelp page and even received a confirmation. We showed up excited... only to find out they're closed on Mondays. You can imagine the disappointment on my family's faces--and yeah, I was pretty embarrassed, thinking I had messed something up. But I didn't. If a restaurant is closed on certain days, their reservation system shouldn't allow bookings or send confirmations for those days. We never even made it inside, so I can't comment on the food--but this was a frustrating first impression and something they really need to fix.

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7 Japanese BBQ & Sushi - Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!

Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!

7 Japanese BBQ & Sushi
7 Japanese BBQ & Sushi

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Heritage Barbecue

Heritage Barbecue

4.2(1.6k reviews)
15.6 mi
$$

Swung by San Clemente with couple of friends and went to this cool spot called Heritage barbecue…read more It is right in the heart of their downtown district. As usual, I ordered a little bit of everything and was not disappointed. I really enjoyed the brisket and the sides that came with it. It's also great that they have a little bar on the side where you can order your selections. Don't be fooled by what you see online when they say it's all sold out. There is stuff that's still there when you walk in and is available. First off service was great. They take the time at the cash to explain to you what everything is and you get a chance to see how much you've ordered and if it's not enough, you can add right away. Once that is done there is a person that seats You and gives you a table there's also a bar on the side where you can order your own drinks. I would definitely choose a beer to go along with the barbeque. Once everything arrives and dick in you notice just how good everything is brisket was the number one star for everyone at our table. The decor is nice. You're sitting in an outdoor area with a lot of shade and they also has this kind of rustic look. Next time I'm in San Clemente I would definitely go back and have another bite.

The food is pretty good at this place but nothing out of this world like some of the hype might…read moremake it seem. The reason for the rating is that 2 HOURS just to order is beyond insane and never worth the wait for any food in my opinion; definitely not for this place. It might be good to just go one time to give it a try since it is a nice place in a rich cultural significant area but definitely not worth going out of your way or returning a second time.

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Heritage Barbecue - Front of the building and the location to order

Front of the building and the location to order

Heritage Barbecue - Smoked elote

Smoked elote

Heritage Barbecue - Beer and strawberry lemonade slushy

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Beer and strawberry lemonade slushy

Frank BBQ & Noodles

Frank BBQ & Noodles

4.4(168 reviews)
6.2 mi

Rating: 8/10 First…read moretime trying this spot. I was seated quickly with no wait, and ordered on the table QR code. I ordered the 3 combo (soy sauce chicken, char siu pork, roasted duck) plate with rice. All the meats were freshly chopped and tasty. Protein (and fat) packed hearty meal that I would definitely come back for!

Oh the timing. Just when I finally get this written out to post, it turns out that Frank's BBQ &…read moreNoodles has come and gone. Not that I can say I'm all that surprised in hindsight, but it's still kind of a shame. Mostly because I just wish the food had been better, but also because, despite how impressive the OC food scene is, I hadn't come across any BBQ joints/Cantonese restaurants that SF has so many of until randomly stumbling across this place! Then again, maybe I've just been too distracted by the many Taiwanese options that the Bay Area is so criminally short on... Compared to some of the Chinese BBQ joints that I frequent in the Bay Area, this place felt so much newer and a whole lot cleaner/nicer. That said, while the menu appeared to be a whole lot narrower, they still had a decent selection of offerings to choose from. Along with their nearly twenty different sides/snack dishes, which include items like pig ears with chili sauce, cucumber salad, chicken wings, wontons in chili oil, and tofu skin salad, they also had BBQ meats, like Roasted Duck, Soy Sauce Chicken, and Char Siu, a mix of rice and noodle dishes, and combination plates of their BBQ meats over rice or noodles. Sadly, though, no crispy skin roast pork, which was a huge bummer. -- SWEET FRIED CORN Admittedly, this initially didn't catch my eye, but I'm glad we ended up trying it. Every piece was crispy and I liked how sweet and flavorful the corn was. Plus, it was how this wasn't all that oily, though, I wouldn't have minded a bit more batter for some added crunch. -- WONTONS IN CHILI OIL Not too shabby. Although the skins felt a little overcooked, each piece was fairly plump and I thought the filling was pretty tasty. It was also unexpected to see a bit of broth with the chili oil, but it had a nice flavor to it and just the right amount of spice. -- TWO BBQ ITEM RICE PLATE with Char Siu and Roasted Duck I was the most excited for this, but it left me feeling conflicted. On the plus side, the bowl had a fair amount of both meats and the duck was really good - really juicy and the skin was golden brown. On the other hand, the char siu was super fatty and the rice was mushy. -- DICED GROUND PORK ON RICE...$13.99 More solid than spectacular, but still satisfying enough. Like with the BBQ plate, the meat to rice ratio favored the former and I thought the egg and the veggies complemented this well. At the same time, I wish this had more sauce to it, as the pork look a little dry/pale. In addition to how convenient it was to come here (there was a steady crowd, but it never got packed inside), I appreciated how fast our food came out. Also, I'm not sure if we just got lucky, but it wasn't nearly as hard to find a space in the complex's parking lot as it seemed it would be. Between all of that, the food being decent, and the relatively friendly service, Frank's BBQ & Noodles wasn't bad for some Chinese BBQ. However, it definitely could've been better, especially if Roast Pork had been one of their offerings!

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Frank BBQ & Noodles
Frank BBQ & Noodles - Taste good

Taste good

Frank BBQ & Noodles - BBQ pork, roasted duck over rice and an iced lemon tea

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BBQ pork, roasted duck over rice and an iced lemon tea

The SmoKING Ribs - Beef brisket and Mac n Cheese

The SmoKING Ribs

4.3(2.3k reviews)
10.7 mi
$$

I've been telling my family about this place for years and finally we made plans for dinner to come…read morehere. We got here on Friday night 4/3/26 around 5:30pm. All the tables were full and there was one party of 11 just ahead of us. Our wait for a table was like 30 minutes or so. Once we were up we were guided to a table towards the back for five. Our server asked if we been here before and if we wanted anything else besides water to drink. My brother and his fiance split a full order of the beef ribs and side order of sauteed garlic green beans. My mom and step dad split a full order of beef ribs while I ordered a full rack of baby back ribs which came with two side orders. I picked coleslaw and onion rings which I shared with the family. The food came out promptly. Everyone enjoyed their food. The baby back ribs were moist with flavor, smoked and went well with their bbq sauce. The rest of the family really like their beef ribs. And they even commented that it was better than the other bbq places we been to. Definitely will return and highly recommend.

*** SCAM ALERT *** I…read moredon't use the word "SCAM" lightly, but that's what this was. My adult son called in a $281.62 order off the menu for Mother's Day. They would not accept the order or payment over the phone because the order was "too big." They asked that someone go there and pay up front for the entire order. Since it was the evening before Mother's Day, I drove to them and paid for the order. Yes, I was also presented with a minumum 20% TIP screen, which I declined. When I got there at pickup time (4:00pm) on Mother's Day, the price changed to $325.51. I was told that, for some reason, they had cut about 50% larger portions than the menu specified (see the line items, which should have been 1 lb. each), so they charged me for the difference ($325.51 - $281.62) which was $43.89 (about 50% more for the 2 items they cut heavier). No, there was no mention when I placed the order that the total cost might change due to extra meat. Neither is it shown on their web site or printed menus. When I protested, there was no option. If I don't pay the $43.89 difference, I don't get the Mother's Day food. After about 20 minutes of bickering at the counter with two different clerks (note the time stamp differences on the credit card slips), I was given my original order, with a net price reduction of ($281.62 - $254.93) $26.69. My persistence had paid off. On a positive note, the cook did, twice, walk up to me and quietly apologize for what was going on. I know many folks would have folded in this situation, but that's not my nature. I don't stand for dishonesty. Yes, it was embarrassing, other clients in line were not happy (I let them skip ahead of me so as not to inconvenience them). None of them had price increases. I don't know if the clerks wanted a tip because the management doesn't pay them much, or it this goes deeper and is standard operating procedure that assumes most clients will simply approve of the overage and pay up. In any case, from this client's point of view, this is a SCAM! When it was all over, I took my 11 and 12 year old grandsons (who had been sitting patiently waiting for grandpa to pay) and my food package to the car, drove home and proudly presented the meat to my family. After all, I am a hunter-gatherer; and the food was great!

Photos
The SmoKING Ribs
The SmoKING Ribs - Spare ribs, 6-17-2023

Spare ribs, 6-17-2023

The SmoKING Ribs - Backbone beef ribs with garlic mash potatoes

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Backbone beef ribs with garlic mash potatoes

Wood Ranch Irvine - Baby back ribs with sweet potato fries

Wood Ranch Irvine

3.8(1.4k reviews)
4.2 mi
$$

Hey, I enjoyed this quite a bit! I've only been to Woodfire…read moreGrill restaurant at the Grove, in LA once with friends. We had a good time and this location did not disappoint either. This time I was by myself though, just to grab a quick dinner. The insight of the restaurant isn't that species but it's nice and cozy. Since I was by myself, there's absolutely no point to wait for a table so I grab a seat at the bar and order some baby back ribs. Delicious! Word of advice to anyone visiting this place. Though it tasted great the meat quality was on a lower side. There was just way too much fat and little meat on those ribs. At the end of the visit though I left satisfied with everything, the atmosphere, service and the food. Sure it wasn't a five star steak dinner but this isn't very a fancy steakhouse establishment either so for the low quality meat and dry corn that I had received it was definitely a B+ experience.

Had a great dinner experience at the Irvine location. We…read morestarted with half an order of their onion straws and it arrived very quickly. Unfortunately it came a little extra crispy but when we mentioned it to our waitress she immediately made it right and brought us a new one. I had their bbq salmon plate with flame broiled asparagus and hubby had the bbq chicken plate. Both delicious! Of course we made room for dessert and had their yummy butter cake. Delish! The ambiance was quiet at first, got there at 4pm but by the time we left there was a waiting period & perfectly loud with fun conversations.

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Wood Ranch Irvine
Wood Ranch Irvine - Natalie salad with caramelized pecans

Natalie salad with caramelized pecans

Wood Ranch Irvine - Yummy garlic butter rolls

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Yummy garlic butter rolls

GUI BBQ Restaurant & Bar - bbq - Updated May 2026

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