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    All That Shabu

    4.6 (1.4k reviews)
    Closed 11:30 am - 11:00 pm
    Updated a few days ago

    All That Shabu Photos

    Business Info

    ALL THAT SHABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - All That Shabu

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    Fried Crab quarters & sesame leaves
    Betty G.

    Didn't I mention we love Shabu Shabu and come here about once a month? Yes, our recent visit was as great as usual.

    Food Menu & spicy broth
    Ta'Hari J.

    What a cool dining experience. Multiple broth selections, good cuts of meat(wagyu options), along with a plethora of veggies, sides, and sauces. The spicy broth is soooo good! They have a huge open dining area that seats a ton of people. Great for big parties! Some of the hot sides: vegetable white rice, Chowmein "like" noodles, spicy sweet koju Jang fried chicken similar to orange chicken. Some cold veggie options I remember seeing : Corn, bok Choi, clams, mussels, scallions, Kimchi etc. Overall $40 a person is totally feasible. Considering it's all you can eat and you can have up to 4 meats at a time at your table. Staff are extremely friendly and attentive. They dont always offer more meat if there is still trays on the table so be sure to speak up so you can always have 4 trays of meats.

    Cody L.

    All That Shabu really lives up to the name - the experience is all that. The restaurant itself is huge with plenty of seating, but even then it can still rack up a long wait, which honestly just says a lot about how popular (and good) it is. It's an all-you-can-eat shabu shabu concept. There's a separate buffet-style area with a really wide selection of appetizers, fresh vegetables, seafood, sauces, and other condiments. The meat quality is solid for AYCE, definitely above average, and the pricing feels fair for what you get. Between the variety, quality, and setup, it feels like good value overall. Service was also great. Staff were attentive, helpful, and kept things moving smoothly even when it was busy. What I appreciated most is that it never felt repetitive. Between the different sauces, sides, and combinations you can create, every bite can taste a little different, which keeps the experience from ever getting boring.

    Christie N.

    My favorite shabu shabu spot ever. Their selection of meats and vegetables are plentiful, and they also have a hot bar. I like the original broth, which is a little plain, but that's good because they have a large sauce bar, so I could make my own broth. Service is fast and the meats are really good.

    Fresh, thinly sliced meats - perfect for shabu! Great variety of meat choices.
    Thao Cindy T.

    Our fav AYCE shabu spot, and we've tried many! Food is fresh, consistent and lots of variety. Great value! It's often packed so recommend arriving early before 5:30pm if you have large parties. The parking lot is large but area is always packed so might have to drive around a few times if you come by during peak hours. They have a large variety of cooked dishes, fresh seafood, thinly sliced (one of the top reasons we come here) fresh variety of shabu meat choices, kim chi, noodle options, tofu, fresh veggies option and other topping varieties to choose from. They have ice cream and sesame balls as dessert options. We like their spicy beef broth and the kids enjoy their miso broth. You can make your own dipping sauce - several options to pick from at their sauce bar. I prefer sesame or peanut dipping sauce. I add vinegar, garlic, green onions, Serrano chili, chili oil, sesame oil to mine. Kids like their ponzu sauce. Service is always great and they are always packed!

    Interior
    Christine B.

    They offer a wide selection of broths, with the spicy one being my personal favorite. Meats are ordered à la carte, while the buffet section includes a variety of vegetables, noodles, and seafood. There's also a ready to eat section with items like japchae and fried chicken. In addition, they have a large selection of beverages and desserts, so there's something for everyone. One thing to note is that the quality of the meat seems to decline with each additional order. We visited around 7:30 PM on a Saturday and waited about 30 minutes. Overall, it's a solid spot for ayce shabu!

    MJ H.

    Huge plus-each person had their own pot to add their preferred broth and ingredients! You start by selecting your broth and meat options with your server. For the broth, I opted for half beef bone and the original house. For the meats, I ordered lamb, ribeye, brisket, filet mignon, and beef belly. Then head to the self-serve bar to for appetizers and ingredients. The self serve bar offered a wide range of options, including leafy greens, vegetables, noodles, dumplings seafood, rice cakes, and fish cakes for your hot pot. They also had stations for appetizers, sides, sauces, desserts, and drinks. Not only did they have soft drinks, but also had green tea and sikhye (Korean rice drink), which was all included in the price of $38.99 for dinner. This spacious restaurant can accommodate large parties (we had a party of 10) and provided great service.

    Tram D.

    I always have to hit all that shabu while i'm in town. the selection for veggies, noodles, soy products, and seafood are excellent. the meat is always fresh, good quality, and comes out quickly. the staff is attentive when it comes to meat and broth refills. sauce bar is not huge but has enough for me to make the perfect dipping sauce. I love this place.

    James L.

    Being a shabu shabu fanatic, All That Shabu had to be on my hit list to try in OC. Parking usually isn't too bad as the parking lot is large. Wait time can get long depending if you go during peak time, but they do a good job of managing tables and getting the wait list to move quickly. The restaurant inside is nice and spacious. The meat was fresh, sliced well, and cooked perfectly in the broth. Nothing tasted frozen or low quality, which makes a big difference for shabu. Broth was flavorful without being heavy, however we all agreed in our party that it could use some improvement as it could have been more tasty. The sauce bar had plenty of options to mix things how you like. Service was quick and attentive, and the place felt clean and well-run even when it was busy. Pricing is around $30 on weekdays and up to $39 on weekends/evenings. Note that they do include gratuity automatically for big parties. Overall, solid quality and a spot I'd happily come back to.

    Lucky P.

    Great place for a vast amount of food selection. As a food connoisseur I can stay the price point to quality and quantity this place has it right. You can indulge yourself with all the premium meat seafood and veggies, plus included drinks and dessert. On stop shop. Place is clean and good service response. The staff was helpful with giving their recommendations than just let you pick. Overall, you can't go wrong at this place. The wait is abit long when it's meal time but that can give an advantage that you can get an appetite and enjoy your meal. Only bad part is you need to cook your own meal and add the sauce or flavoring. So it's an opportunity for folks who can't cook, but for the rest this is one of the best spots for all shabu.

    Meats galore! Eat to your heart's content!
    Tim L.

    I've been coming to this location for the past three years and I'm finally getting around to writing because it's probably one of the best shabu restaurants I've been to. The meat and seafood quality consistently triumphs over most spots in the area. Their other selection of other proteins, fresh veggies, buffet items, and noodles is also generous, making the experience memorable. A perk for me is their unlimited refills on drinks: not just soda but other refreshments such as green tea, iced tea, and shikhye (Korean rice punch). Additionally, they have some dessert items such as sesame covered glutinous rice donuts (찹쌀도넛) and some froyo. It's just an all-around experience when it comes to pleasing your palate. The ambience is loud and lively, as you have booths on the side, individual tables in the back and other side, with some communal tables (for larger parties) towards the center of the restaurant. When it's busy, it will get loud. However, the service is always on point. The servers are always alert and moving around, checking whether your need more soup base or meats. They make sure your tables are always full of meat plates. Such a rarity these days. As for prices, it is very reasonable for OC, especially given the quality and quantity you can consume. Parking is also ample, since it is part of a pretty large plaza. During holidays and peak times, you may have to wait for hours. So, if you want to avoid the lines, make sure to come during the weekdays or as soon as it opens (and off-peak hours). Note: lunch service restricts a few meat options. If you want a dependable shabu place with ample options and great quality, make sure you stop by. You won't regret it! A++

    Hot bar selections: edamame, Korean fried chicken, tempura
    Michelle C.

    Stopped by All That Shabu on New Year's Day and was pleasantly surprised by how fast and efficient the service was. We got seated right away, which is always a win on a holiday. You're greeted with a choice of broth to start. The house broth was a bit on the plain side and could've used more seasoning, but that was easy to fix thanks to their sauce bar with a variety of options. I added some fresh green onions, minced garlic, ponzu, and sesame sauces to help enhance the broth flavor more. For meats, we started off by offering the beef brisket, beef belly, signature beef ribeye, and pork belly. The brisket was hands down my favorite. It was tender, flavorful, and cooked nicely in the broth. The other cuts were solid as well, and overall the meat quality was higher than other shabu spots I've been to. The hot bar and seafood/vegetable bars had tons of options and were well stocked throughout our meal. Another big plus was the built-in, customizable temperature controls at the table, which made it easy to adjust the heat exactly how we wanted without flagging down a server. Overall, a reliable AYCE shabu spot with great variety, thoughtful features, and quick service. A bit on the pricier side, but the meat quality and selection makes up for it. Definitely a place I'd come back to, especially for large celebrations.

    Menu
    Brian N.

    I was quite happy with my experience. The restaurant felt very spacious and clean, and the service was on point. We never had to wait for our server to order more meat. They were constantly checking in and asking if we needed anything. Great service overall. Hot bar, veggie bar, and sauce bar: I really loved the hot bar options. There was more variety than at typical AYCE spots, and the quality felt noticeably higher. Meat selection: Pretty standard, but the meat was good quality for AYCE. It wasn't chewy and had nice fat marbling. Broth: This is where I think there's room for improvement. The broths felt watered down and lacked flavor. If I had to pick one, the spicy broth was my favorite since it had some flavor. The house special, sukiyaki, and miso were all quite bland. Overall: It's definitely pricey at around $40 for AYCE dinner. I don't think most people will really make their money back based on how much you can eat.

    Spicy beef and sukiyaki broth with variety of meats

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    9 days ago

    So many varieties of vegetables and meat. I really enjoyed the staff and clean atmosphere. Thank you!

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    Page 1 of 36

    All That Shabu Reviews in Other Languages

    Ask the Community - All That Shabu

    Which meats are the best from dinner menu? Like soft/melt in your mouth

    My favorite is #2 waygu and #9 ribeye. Filet is the softest, I think, but it can separate in the broth.

    Is there soy sauce in the vegetable base?

    no but you can add it. originally there's no soy sauce in vegi base

    Is it acceptable to bring a small dog inside if the dog is carried in a pouch and never touches the floor or table?

    I don't recall ever seen a pet (on a leash or in a pouch) brought into the restaurant when being there (I go to this restaurant quite often, at least once every other week) and wouldn't recommend you to do so considering it would be a torture for… Read more

    Is seafood like the crab and crawfish included in the lunch price?

    Yes

    Do they open on Christmas Day?

    Yes as their regular business hours.

    What's the price?

    Weekdays 11:30a - 3:00pm: $27.99 Child (5-10yo): $14.99.… Read more

    How much lunch?

    I think 27-28 dollars.

    Do you provide veggie options?

    They have a veggie broth and a bar with lots of veggies!

    Is it safe to eat here with nuts allergen?

    Well, they have sauces made with sesame oil and sesame seeds on quite a few dishes. Pine nuts in some of the sauces. The precooked food has sesame oil.… Read more

    Is January 2 considered a holiday? Would you be charged the holiday price?

    Confirmed in restaurant that they are charging holiday prices today, due to it being New Year’s Day (observed), a federal holiday.

    Are they open on New Years Eve?

    Yes

    Do we need reservations?

    I have been there a few times and have never made reservations I dont even know if they take them? When you get there you have to go inside and put your name on the list on the tablet they have by the counter and then you will get a text when your… Read more

    How much is the price?

    For lunch it's $25.99 for adults, half that price for kids 5-10, and free for kids 4 and younger ! For dinner it's $32.99 for adults, half price for kids 5-10, and free for kids 4 and younger ! Weekend + holiday price is the dinner price all day !

    Can you mix broths?

    Yes, they will let you mix whatever broths you would like. I would recommend miso with spicy beef!

    Do they kick u out once you are there for 2 hours?

    On days that get busy/weekends, there is a 2 hour limit for all parties!

    Went there and saw them serving sushi to another table, is sushi available, but off the menu order?

    They don't have sushi, but they do have seafood options at the buffet that you cook in your broth

    Do they offer indoor dining?

    Yes

    Are they open now for dine in or outdoor seating?

    They are doing indoor dining only.

    Anyone know when this will be open?

    Based on the Yelp update it should open 31 December 2020

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    Yoo's Place

    4.3
    (596 reviews)
    3.6 mi
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    If you haven't been here yet, You are missing out!!! I have been a regular here since they opened…read moreand I love the food! I have my regular dishes but I have pretty much tried a little of everything because I like to come with my girlfriends, work friends, and large date night groups. The ladies who serve us are so sweet, they always serve with a smile and go the extra mile when I bring new friends! I don't want to give my secrets away but the best time to go to Yoo's is right when they open or the off hours, so you can fully immerse yourself in the Korean food goodness!

    I'm a repeat customer at Yoo's Place waiting to eat lunch at and everyone gets seated with parties…read morebetween 2-6 at 12:23 pm on 06/12/2026. There is nobody else standing in line outside and the owner comes outside to tell me 2 times that I need to wait 30-40 minutes. I told her there is no waiting in front of me, and that it should be first come, first serve. She says no, you can only sit on tables for 1 person and it will be a 30-40 min wait for that. I said okay, but if there is no line and people are done eating with empty tables it should be fine, right? There is a waitlist, and that it should go in order. She said no, you can only get seated on tables for 1. Then she proceeded to say it's a 30-40 min wait again as if I didn't already know that for the second time. I told her i'd wait, but now i'm feeling bad and don't know if she even cares to earn my business. It's my 5th time coming here, and unfortunately this place was one of my favorite Korean restaurants and since I'm from out of town I make sure to visit each time I am in the OC. I'm not sure if I want to continue coming back here if service remains this way. It's embarrassing enough to come alone, it's even worse when you're called out in front of people inside of the restaurant while there are only 3 people waiting outside. When I got seated she didn't even give me a menu and asked me what I wanted. Lucky for her i'm Korean and was already a repeat customer from the early days so I was able to order right away-otherwise how could I order? God forbid I ask for any recommendations on the menu... 1 star well deserved for this. Congratulations this is the first time I rated a fellow Korean restaurant 1 star. There is a first time for everything I suppose.

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    Yuk Dae Jang - Irvine

    Yuk Dae Jang - Irvine

    4.2
    (495 reviews)
    1.2 mi
    $$

    Sooo good! Been wanting to try this place for awhile and so glad we did…read more I've never had heated bossum and it's so much tastier, the meat was tender and the toppings were essential to make the perfect wraps. They even make their own kimchi and my husband even said their kimchi is the best he's had in a restaurant. The braised short rib was great and came with tons of toppings like glass noodles and kabocha. Lastly the army stew was the perfect dish to tie everything together. It was rich and just lightly spicy. Definitely need to come with at least 4 people to be able to try everything! We came as a family of 4 and it was the perfect amount of food. There was only one server but he was great and would constantly come and tell us if the stew was ready or to refill banchans.

    Yuk Dae Jang has several locations, including LA, Rowland Heights, Gardena, and Irvine. I've…read morevisited the Los Angeles and Irvine locations, and I have a slight preference for the Irvine restaurant. The staff was friendlier, and the restaurant felt cleaner and more inviting. Yuk Dae Jang is best known for their premium bork belly, and I've enjoyed it on a previous visit. So I decided to try something different this time and try the Braised Spicy Premium Beef Rib with flat glass noodles. I also asked that it be made less spicy. It still had plenty of flavor with just the right amount of heat, and the beef was so tender. Staff helped cut the ribs so it's easier to eat. I also ordered their steamed pork dumplings, which was a hit! The dumpling wrapper had the perfect texture - it held all of the flavorful filling together while remaining not too thick. The spicy cold noodles was refreshing, but I may skip this one next time. Definitely the star of the show was the Braised Spicy Premium Beef Rib!

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    Its Tofu

    Its Tofu

    4.7
    (1.1k reviews)
    2.5 mi
    $$
    Family-owned & operated
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    It's Tofu has become one of my regular dinner spots with family or friends, and it is an easy place…read moreto keep coming back to. The food is consistently solid, the banchan is a standout, and the whole experience always feels fun and easy. I tried the raw marinated crab for the first time here, and it was so flavorful and honestly tasted amazing. It is definitely a little messy to eat, but I would absolutely order it again. The short ribs are usually my go-to and were great as usual. I will say BCD Tofu House probably has them beat when it comes to LA galbi specifically, but these still hit the spot. The bulgogi was also a solid addition to the table. One of my favorite parts of coming here is the banchan. The sides always taste super fresh, feel a little more unique than the usual lineup, and seem to change depending on the season or what they are featuring. The mac salad and japchae are always favorites for me, and you really cannot go wrong with the kimchi or cucumber kimchi either. Service is consistently quick, easy, and attentive. Inside, the neon lighting gives it a fun, inviting vibe that feels like a little slice of Korea. Great choice when you want a lively dinner with friends or just want to switch up family night out.

    Came here for dinner with 5 other friends on a Monday night. The service was quick. I ordered the…read morebeef intestine sundubu at the very spicy level. The table also ordered BBQ short ribs and marinated pork belly. The banchan (side dishes) came out quick after ordering. My favorite out of them was the kimchi. It had the perfect level of spice and crunchiness to it. The food was very good that I forgot to take a pic before digging in. The amount of tofu in the dish was generous. However since we had a party of 6 they automatically added a 18% tip so be aware.

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    Its Tofu
    Its Tofu
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    Tang 190

    Tang 190

    3.8
    (1.6k reviews)
    2.0 mi
    $$
    Outdoor seating
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    Tang 190 has been an Irvine staple for years, and after a few visits, I can see why so many locals…read morekeep coming back. This isn't the place for trendy fusion dishes or flashy presentation; it's all about hearty Korean comfort food that feels especially satisfying on a cold day. My go-to Korean dishes are Yukgaejang and Bossam. The spicy beef soup is usually my benchmark for any Korean restaurant. Tang 190's version delivered everything I look for: a rich, deeply flavored broth with a satisfying level of spice and plenty of tender beef throughout. It's the kind of soup that keeps me coming back. This last visit, I finally got to try their pork and kimchi platter. The pork itself was tender and enjoyable, but I wasn't a fan of the cabbage. Instead of being lightly pickled with salt, it had been fermented to the point where it resembled white kimchi. I've actually never seen it made like this before. I definitely prefer the fresher, crisper flavor profile to pair with the pork and radish, so this preparation didn't quite work. Service was efficient, and the meal arrived quickly. On any other day, it's usually a 5 star visit, but the bossam preparation was a huge miss for me. While prices have crept up over the years, Tang 190 still does what it does best: serving comforting, no-frills Korean food that consistently hits the spot.

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    Lunch After a Round of Golf
    Lunch After a Round of Golf
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    Seoul Haus

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    3.8
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    My friend and I were craving homey Korean food and this place definitely hit the spot! Located in…read moreIrvine, Seoul Haus definitely provided that home cooked feeling. First, parking wasn't bad. The shopping center isn't that big but it's not a busy center so I don't think it'll ever be an issue. The restaurant itself was clean and simple. Very mom and pop vibe. They have a good amount of seating. Restroom was very clean. Service was good, I had no issues. Please be patient with the staff as English is not some of their dominant languages. Staff was trying their best to help everyone. They were constantly checking in on us, refilling our Banchan, I thought they did great. Food was yummy and portions were huge! My friend and I shared the crispy garlic tofu. That was fresh and hot and not greasy! I enjoyed it! She had the Garlic Seolleongtang and she loved it. You saw the chunks of garlic, they were generous on the meat and the bowl was huge. I had beef spicy tofu soup and that was delicious and so filling. They were extremely generous on the tofu and I felt like I definitely got my protein intake in. The spice was just right, it looks so red but it wasn't that bad! I would definitely come back. It's a mom and pop shop I would support. I think it's underlooked and needs appreciation. My husband is from Irvine so we'll definitely be back next time we're in town visiting family.

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