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Great variety of foods if you want to try something other than Tofu Soup. We ordered the seafood pancake, deep fried squid, mackeral, and tofu soup w/ galbi combo. They gave us a bowl of complimentary cold noodles as well, which was my favorite thing out of everything we ate! It paired well with the mackeral. Their service was quick, and the ladies were very nice. I'll be back soon to try more items on the menu!
It wasn't bad but it wasn't amazing. It was a very solid Korean restaurant but I couldn't justify the price point. My bowl of jjamppong was around 26-27 dollars. The flavor of the broth was spot on. It was slightly thick and had that slight smoky flavor. My only complaint is I wish the noodles were a bit chewier. Service is great, they gave me a small complimentary portion of black bean noodles which I appreciate. And they fill up your side dishes whenever they are you are low. I wouldn't say I'm a stickler for not paying for good quality food but I think the price for the quality/complexity of the dishes served is slightly unreasonable and is preventing me from wanting to come back.
Yoo's Places is packed on a Sunday afternoon after church! They have a wide variety of dishes, from multiple cold noodle dishes to soondubu to bibimbap. They have mandu and mung bean pancake and bossam. We received seven different panchan along with hot broth in a thermos on the table. The panchan were pretty good, but their kimchi could use a little more fermenting as there wasn't that much depth to it. Dolpan Bibimbap - This was a generous serving of rice, veggies, ground beef and fried egg served in a hot, stone pot bowl. It had a perfect balance of each ingredient and the dish had a ton of flavor once I added in the gochujang/red bean paste. I would get this again. The gave our table complimentary spicy buckwheat cold noodles and they were really good. A mix of red sauce to go with cucumber slices, radish and chewy noodles. Super refreshing on a hot summer day! The food came out in normal time and our panchans were constantly getting refilled, they are really on the ball with that. If you or your group is craving Korean food, Yoo's has a little of everything to pick from!
Stopped by around 7 PM on a Wednesday. The restaurant was busy, but we were seated after a short wait. Parking in the main lot can fill up quickly, but there's an underground garage with plenty of space. The dining room is bright with high ceilings, giving it a very open feel. There wasn't any music playing during our visit, but the atmosphere was still nice because no one was trying to talk over the noise. Service was excellent throughout the meal. The staff was attentive, and we were pleasantly surprised when they brought out a complimentary bowl of jjajangmyeon. The black bean sauce was smooth and flavorful, and the noodles had a great chewy texture. The banchan were all solid. I especially enjoyed the crunchy cucumbers and the daikon radish, which tasted very fresh. The acorn jelly was another standout with its soft texture. The fish cake was the only side that didn't quite impress me, as it was a little on the dry side. We also ordered the mandu, which had a crispy exterior and a juicy filling. It's an easy appetizer to recommend. For our main dishes, the naengmyeon was light, refreshing, and slightly sweet with just a mild kick of spice. It was a great contrast to the richer dishes on the table. The bossam was another winner. The pork was incredibly tender, and the kimchi and ssamjang served alongside it added just the right amount of heat and acidity to balance the richness of the meat. Overall, this was a really enjoyable meal with attentive service, well-prepared food, and several standout dishes. I'd definitely come back, especially for the bossam and naengmyeon.
This authentic casual Korean spot has grown more popular online since my last visit, and I'm happy to find out that the quality has not changed at all! Their broths are some of the most flavorful and comforting that I've had in OC. This time I tried the sundae guk, which came with a rich pork broth and plenty of sundae. The banchan was also generous and they came by to refill it frequently. And of course, the standout of this spot is the complimentary bone broth they give you at the start of the meal. You can tell that this is an authentic family business, and it's still one of my favorite restaurants in OC!
I visited Yoo's Place on a weekday around 6 pm and was seated right away. Service was also pretty quick throughout the meal. We ordered the Jajangmyeon and LA Galbi. The LA Galbi was good, but the Jajangmyeon didn't really stand out to me compared to others I've had. I do feel like I missed out by not trying one of their cold noodle dishes, since that seems to be one of the highlights of their menu. Overall, Yoo's Place is a decent option for Korean food, especially if you're already in the area, but there are other spots I personally prefer.
rarely do i crave korean food but i saw this spot on instagram and it really made my mouth water so i had to make the drive to try! they weren't too busy on a friday before 5pm, but the restaurant fills up quickly afterwards. it's a casual spot with lots of friendly aunties working there. -dolpan kimchi jaeyuk (kimchi and spicy pork hot stone pot rice): 10/10 the auntie came to the table with the sizzling pot to mix it for us and it can definitely feed a family of 4. it wasn't too spicy in my opinion but the flavors of everything was great especially when you eat it with their radish kimchi to cut back on some of the heartiness of the dish -bossam: 9/10 also another dish that could feed 2-4 people but it came with all the accompaniments for the perfect bite and the fattier pork belly pieces were my favorite that had the most flavor. auntie was also nice enough to refill the sauces for us to enjoy with more bossam -banchans: 10/10 i know these come with just any order but they were all very tasty and were constantly being refilled. they also offered the bone broth in a thermos which was so yummy! i'd definitely come back with a larger group so that we could order different items and share everything (for just two people this visit, we had a lot of leftovers).
Hype is real. Have passed by this place every so often and have seen some IG reels on this place. Decided to stop by on a weekday dor lunch and was definitely not disappointed. I love dining solo and this was a very solo friendly dining experience. I arrived around 1:30pm, and was seated right away. Right as I was seated, I got steaming bone broth in a little thermos placed on the table along with cold ice water. Two of my favorite things to start off with. Came here during a heat wave and boy was it a great choice. Bone broth is steaming piping hot with notes of garlic and was nice and milky letting me know that the bone both was well steeped and packed with collagen. Love that this was a part of the meal and no added cost. The set up of the menu is straight forward. Ordered the cold noodle combo with the sliced pork hock and green chive kimchi $32, for this combo. Well worth the price. Portion was generous. Ban Chan arrived tk the table first. Standard ban chan but the stand outs were definitely the kambocha squash with creamy garlic mayo & the acorn jelly. Kimchi were nice and fermented but still fresh, a bit more noted on the sweeter side. Cold noodle arrived in a glorious giant metal bowl. Noodles were so fresh and had a perfect chew. So refreshing and perfect for the hot heat. The Jokbol (pork hock) was also delicious. Missing a bit of the fresh garlic and the bean paste but the chive kimchi was a good accruement. Ate half and saved half for home. Definitely recommend to eat the cold noods in one sitting cause left overs mean soggy soft noods. Service was your average experience at a ma and pop Asian restaurant. I can tell that the waitress got scolded cause she gave me ban chan dishes that looked like is only for 2 or more, versus the TINY little small strip of ban chan on a small silver platter. I noticed the small silver platter for the other diners dining solo didn't include all the banchan. I ate everything and if not brought everything that I didn't finish back with me, but seemed kinda unfair that not all the banchan was given to the other solo diners, so be sure to ask if you see something missing. No one seems to check in on you but again am I surprised, no. Service was straight forward and nothing memorable but also not necessarily bad. Restaurant is very clean, has good AC, and most of all excellent food. Would come again to try other dishes.
Has a variety of options - kind of like a Denny's but for Korean food. Overall quality is better than Denny's but they don't do one particular thing amazing. However, everything was good and enjoyable. Love the complimentary beef broth. Not many Korean places do that anymore. My friends really liked the nengmyun (cold noodle) Jjajjangmyun I wish the noodles were a tad thicker. Jkamppoong had a very good smoky flavor but wish there was more crab flavor. Bossam had good sides. Wish the tangsuyuk were crispier. Didn't try tofu soup. Seafood pancake was loaded with seafood and very crispy. Really enjoyed it Great service, small inside. Def a good place to visit with a big group so everyone can try what they want. Big portions too.
After being fed several videos on IG singing the praises of Yoo's Place, I'll admit I was both hopeful and skeptical of what they showed. The former because everything looked and sounded so good; the latter because it's hard to know whether you can trust what some of these foodie accounts are saying is truthful or paid for. Given how I write Yelp reviews, the irony in saying that doesn't escape me. However, now that I've been here several times, I can happily report that everything those IG accounts said was entirely true! Even though their complex isn't very large (parking is usually easy, but it can be scarce at time), Yoo's Place itself is decently large and always seems to have tables available for groups large or small. Similarly, their menu is rather extensive as well, to the point where it took us a while to figure out what we wanted to try most the first time we came here. Whether it be their appetizers, soups, stews, cold noodles, hot noodles, BBQ meats, stone pot dishes, bossam, broiled fish, galbijjim, and even omurice and Chinese dishes. In short, too many dishes for me to try before finally writing this! -- BANCHAN For the most part, all of these were great! Of the bunch, the fishcakes, kimchi, and radish were my favorites. I also like the kabocha a lot, but they sometimes slather too much mayo/sauce. -- HAEMUL PAJUN - Seafood & Green Onion Pancake As weird as it is to say, this almost came with too many goodies, as it was chock full of seafood and green onions. Definitely a nice problem to have, but I do wish there had been a bit more batter to make this crispier. -- HAEMUL KALGUKSU - Homemade Noodles with Seafood I don't get this often, so I don't know how it compares to others, but this tasted so good! The noodles had such a nice chew to them and I love that they didn't skimp on the seafood. Plus, the portion is large enough where you could easily stretch this into two meals! -- SEOLLEONG TANG - Ox Bone Soup Similar to the Haemul Kalguksu, this was one hearty bowl of soup! The broth was rich and beefy, there were several large chunks of meat, and there was a lot of noodles in this. Plus, I liked that they also included a lot of veggies and strips of eggs, too. -- DAKNALGAE TWIGIM - Deep Fried Chicken Wings Despite falling a bit short of what we hoped for, this was still pretty solid. While the portion initially seemed light (only about eight wings), each piece was HUGE, the batter was crispy, and the chicken itself was juicy. I just wish it had been a little more flavorful. -- LA GALBI & (SUKEO) SOON TOFU COMBO - Marinated Beef Short Rib and Seafood & Beef Soon Tofu Soup The LA Galbi was great - meaty, well marinated, tender, lightly charred, and the portion was sizable for a combo. As for the Soon Tofu, it was terrific! The tofu soup was rich and hearty, had a good mix of beef and seafood, and was just so comforting. -- JAJANG MYUN - Noodles with Black Bean, Pork, Cream Sauce Maybe it's because I haven't had a legit Korean Jajang Myun in ages, but this was pretty good! The noodles were perfect and I love how it came loaded with plenty of pork and onions. The sauce had a bit of an aftertaste to it, but I still liked this. -- KODUNGAE - Broiled Mackerel This was delicious! Compared to the one we had at BCD, this one was deboned better and was just as big, if not bigger. Plus, not only was it still really moist, but the mackerel still had some crispy edges, too. -- KALBIJJIM - Braised Short Ribs While I do wish this had more chili peppers in this (it was really yellow), the taste of this was still awesome. More importantly, there was a fair amount of short ribs, which were so tender and meaty, along with rice noodles, glass noodles, cheese, and vegetables. SO GOOD! -- NAENGMYUN - Sliced Beef & Vegetables over Noodles with Spicy Sauce This was on the house (possibly from ordering the kalbijjim) and, even though it might have been a scaled down version of the dish, this was still so good! The noodles had the perfect chew, there was just a touch of heat, and the overall flavors were amazing! In addition to the food, the service here is fantastic. All of the workers are super friendly and the kitchen gets dishes out very quickly. What's more, the workers will happily refill any banchan dishes and every table comes with a small thermos of beef bone broth that is just so PERFECTLY DELICIOUS! Even when it's hot out, it still hits the spot - it's just so warm and comforting! Honestly, it's one of my favorite things at Yoo's Place! With so many options in Irvine and around the rest of OC, I know there may very well be better places than Yoo's Place, especially when it comes to a specific dish. However, I can't imagine that Yoo's Place isn't among the best of the bunch. At the very least, it's the best I've tried thus far and I wouldn't hesitate to keep coming back even as I try more places in OC!
I came here the other day, craving Korean food and banchan! My brother's girlfriend swears by this place. We went with them because they wanted to order some cold noodle dish and have us try for the first time. All the sides were really fresh! This place makes you feel very homey and the reason why I say this is because the waitress/server was super nice! She might have been the owner also, but she served us additional dishes we did not order and that was so nice of her. Everything was well prepared, the short ribs galbi were delicious. We also never had cold noodles before, but they hit! Especially when you throw in the short ribs. I'm glad we went to have some traditional Korean food. Highly recommend coming here! I would say to expect a wait during dinner time and the dinner crowds.
Been coming here for years now. The bonchon always hits the spot and maybe my favorite in oc as of now. The spicy kalbijimm is one if my favorite dishes here and the meat is always tender. Always get the melted cheese on top, such a treat. You can't go wrong with the tofu stews or the hot stone rice bowls. The fried squid and mandu is also delicious. On a hot summer day the cold noodles hit the spot as well. Basically you can't go wrong with any of the dishes here. The service is standard no frills but always served with genuine care and the restuarant is big and generally clean and has nice ac. I also like how the table always has hot beef bone broth on the table to whet the appetite as you wait for the food, which generally comes very quickly. Will keep coming back! Always a 10/10.
What can I say.... Perhaps the best cold noodles I have ever had. OBSESSED with this place. Every dish we tried was amazing The service was so personable from the family & did I mention everything was so yummy? ? Can't wait to go back
Our go to when we are craving korean food in Irvine and don't want to drive out to Buena Park. Wait typically isn't too long and although it seems like they tend to be understaffed, you can tell the workers are working hard to accommodate all the customers. They start off by giving us cups with a jug of water and thermos that has broth from gomtang inside. The menu is pretty extensive a good variety of cold and hot soups and entrees. After you order, they give you a variety of sides to complement the meal which is great to snack on while waiting for the meal. If you have a bigger group, the kalbijjim is perfect to share as it is huge and comes with a lot of braised short rib, veggies, and noodles that have soaked up the sauce. The short rib is so tender and is very rich in flavor. The naengmyeon is cool and refreshing especially on a hot day. The seolleongtang is warm and soothing with salt to adjust to your liking and the purple rice to soak up the depth of the soup broth. read more
11 days ago
16 days ago
Great variety of foods if you want to try something other than Tofu Soup. We ordered the seafood pancake, deep fried squid, mackeral, and tofu soup w/ galbi combo. They gave us a bowl of complimentary cold noodles as well, which was my favorite thing out of everything we ate! It paired well with the mackeral. Their service was quick, and the ladies were very nice. I'll be back soon to try more items on the menu! read more
18 days ago
It wasn't bad but it wasn't amazing. It was a very solid Korean restaurant but I couldn't justify the price point. My bowl of jjamppong was around 26-27 dollars. The flavor of the broth was spot on. It was slightly thick and had that slight smoky flavor. My only complaint is I wish the noodles were a bit chewier. Service is great, they gave me a small complimentary portion of black bean noodles which I appreciate. And they fill up your side dishes whenever they are you are low. I wouldn't say I'm a stickler for not paying for good quality food but I think the price for the quality/complexity of the dishes served is slightly unreasonable and is preventing me from wanting to come back. read more
Yoo's Places is packed on a Sunday afternoon after church! They have a wide variety of dishes, from multiple cold noodle dishes to soondubu to bibimbap. They have mandu and mung bean pancake and bossam. We received seven different panchan along with hot broth in a thermos on the table. The panchan were pretty good, but their kimchi could use a little more fermenting as there wasn't that much depth to it. Dolpan Bibimbap - This was a generous serving of rice, veggies, ground beef and fried egg served in a hot, stone pot bowl. It had a perfect balance of each ingredient and the dish had a ton of flavor once I added in the gochujang/red bean paste. I would get this again. The gave our table complimentary spicy buckwheat cold noodles and they were really good. A mix of red sauce to go with cucumber slices, radish and chewy noodles. Super refreshing on a hot summer day! The food came out in normal time and our panchans were constantly getting refilled, they are really on the ball with that. If you or your group is craving Korean food, Yoo's has a little of everything to pick from! read more
20 days ago
Stopped by around 7 PM on a Wednesday. The restaurant was busy, but we were seated after a short wait. Parking in the main lot can fill up quickly, but there's an underground garage with plenty of space. The dining room is bright with high ceilings, giving it a very open feel. There wasn't any music playing during our visit, but the atmosphere was still nice because no one was trying to talk over the noise. Service was excellent throughout the meal. The staff was attentive, and we were pleasantly surprised when they brought out a complimentary bowl of jjajangmyeon. The black bean sauce was smooth and flavorful, and the noodles had a great chewy texture. The banchan were all solid. I especially enjoyed the crunchy cucumbers and the daikon radish, which tasted very fresh. The acorn jelly was another standout with its soft texture. The fish cake was the only side that didn't quite impress me, as it was a little on the dry side. We also ordered the mandu, which had a crispy exterior and a juicy filling. It's an easy appetizer to recommend. For our main dishes, the naengmyeon was light, refreshing, and slightly sweet with just a mild kick of spice. It was a great contrast to the richer dishes on the table. The bossam was another winner. The pork was incredibly tender, and the kimchi and ssamjang served alongside it added just the right amount of heat and acidity to balance the richness of the meat. Overall, this was a really enjoyable meal with attentive service, well-prepared food, and several standout dishes. I'd definitely come back, especially for the bossam and naengmyeon. read more
This authentic casual Korean spot has grown more popular online since my last visit, and I'm happy to find out that the quality has not changed at all! Their broths are some of the most flavorful and comforting that I've had in OC. This time I tried the sundae guk, which came with a rich pork broth and plenty of sundae. The banchan was also generous and they came by to refill it frequently. And of course, the standout of this spot is the complimentary bone broth they give you at the start of the meal. You can tell that this is an authentic family business, and it's still one of my favorite restaurants in OC! read more
I visited Yoo's Place on a weekday around 6 pm and was seated right away. Service was also pretty quick throughout the meal. We ordered the Jajangmyeon and LA Galbi. The LA Galbi was good, but the Jajangmyeon didn't really stand out to me compared to others I've had. I do feel like I missed out by not trying one of their cold noodle dishes, since that seems to be one of the highlights of their menu. Overall, Yoo's Place is a decent option for Korean food, especially if you're already in the area, but there are other spots I personally prefer. read more
rarely do i crave korean food but i saw this spot on instagram and it really made my mouth water so i had to make the drive to try! they weren't too busy on a friday before 5pm, but the restaurant fills up quickly afterwards. it's a casual spot with lots of friendly aunties working there. -dolpan kimchi jaeyuk (kimchi and spicy pork hot stone pot rice): 10/10 the auntie came to the table with the sizzling pot to mix it for us and it can definitely feed a family of 4. it wasn't too spicy in my opinion but the flavors of everything was great especially when you eat it with their radish kimchi to cut back on some of the heartiness of the dish -bossam: 9/10 also another dish that could feed 2-4 people but it came with all the accompaniments for the perfect bite and the fattier pork belly pieces were my favorite that had the most flavor. auntie was also nice enough to refill the sauces for us to enjoy with more bossam -banchans: 10/10 i know these come with just any order but they were all very tasty and were constantly being refilled. they also offered the bone broth in a thermos which was so yummy! i'd definitely come back with a larger group so that we could order different items and share everything (for just two people this visit, we had a lot of leftovers). read more
Hype is real. Have passed by this place every so often and have seen some IG reels on this place. Decided to stop by on a weekday dor lunch and was definitely not disappointed. I love dining solo and this was a very solo friendly dining experience. I arrived around 1:30pm, and was seated right away. Right as I was seated, I got steaming bone broth in a little thermos placed on the table along with cold ice water. Two of my favorite things to start off with. Came here during a heat wave and boy was it a great choice. Bone broth is steaming piping hot with notes of garlic and was nice and milky letting me know that the bone both was well steeped and packed with collagen. Love that this was a part of the meal and no added cost. The set up of the menu is straight forward. Ordered the cold noodle combo with the sliced pork hock and green chive kimchi $32, for this combo. Well worth the price. Portion was generous. Ban Chan arrived tk the table first. Standard ban chan but the stand outs were definitely the kambocha squash with creamy garlic mayo & the acorn jelly. Kimchi were nice and fermented but still fresh, a bit more noted on the sweeter side. Cold noodle arrived in a glorious giant metal bowl. Noodles were so fresh and had a perfect chew. So refreshing and perfect for the hot heat. The Jokbol (pork hock) was also delicious. Missing a bit of the fresh garlic and the bean paste but the chive kimchi was a good accruement. Ate half and saved half for home. Definitely recommend to eat the cold noods in one sitting cause left overs mean soggy soft noods. Service was your average experience at a ma and pop Asian restaurant. I can tell that the waitress got scolded cause she gave me ban chan dishes that looked like is only for 2 or more, versus the TINY little small strip of ban chan on a small silver platter. I noticed the small silver platter for the other diners dining solo didn't include all the banchan. I ate everything and if not brought everything that I didn't finish back with me, but seemed kinda unfair that not all the banchan was given to the other solo diners, so be sure to ask if you see something missing. No one seems to check in on you but again am I surprised, no. Service was straight forward and nothing memorable but also not necessarily bad. Restaurant is very clean, has good AC, and most of all excellent food. Would come again to try other dishes. read more
Has a variety of options - kind of like a Denny's but for Korean food. Overall quality is better than Denny's but they don't do one particular thing amazing. However, everything was good and enjoyable. Love the complimentary beef broth. Not many Korean places do that anymore. My friends really liked the nengmyun (cold noodle) Jjajjangmyun I wish the noodles were a tad thicker. Jkamppoong had a very good smoky flavor but wish there was more crab flavor. Bossam had good sides. Wish the tangsuyuk were crispier. Didn't try tofu soup. Seafood pancake was loaded with seafood and very crispy. Really enjoyed it Great service, small inside. Def a good place to visit with a big group so everyone can try what they want. Big portions too. read more
After being fed several videos on IG singing the praises of Yoo's Place, I'll admit I was both hopeful and skeptical of what they showed. The former because everything looked and sounded so good; the latter because it's hard to know whether you can trust what some of these foodie accounts are saying is truthful or paid for. Given how I write Yelp reviews, the irony in saying that doesn't escape me. However, now that I've been here several times, I can happily report that everything those IG accounts said was entirely true! Even though their complex isn't very large (parking is usually easy, but it can be scarce at time), Yoo's Place itself is decently large and always seems to have tables available for groups large or small. Similarly, their menu is rather extensive as well, to the point where it took us a while to figure out what we wanted to try most the first time we came here. Whether it be their appetizers, soups, stews, cold noodles, hot noodles, BBQ meats, stone pot dishes, bossam, broiled fish, galbijjim, and even omurice and Chinese dishes. In short, too many dishes for me to try before finally writing this! -- BANCHAN For the most part, all of these were great! Of the bunch, the fishcakes, kimchi, and radish were my favorites. I also like the kabocha a lot, but they sometimes slather too much mayo/sauce. -- HAEMUL PAJUN - Seafood & Green Onion Pancake As weird as it is to say, this almost came with too many goodies, as it was chock full of seafood and green onions. Definitely a nice problem to have, but I do wish there had been a bit more batter to make this crispier. -- HAEMUL KALGUKSU - Homemade Noodles with Seafood I don't get this often, so I don't know how it compares to others, but this tasted so good! The noodles had such a nice chew to them and I love that they didn't skimp on the seafood. Plus, the portion is large enough where you could easily stretch this into two meals! -- SEOLLEONG TANG - Ox Bone Soup Similar to the Haemul Kalguksu, this was one hearty bowl of soup! The broth was rich and beefy, there were several large chunks of meat, and there was a lot of noodles in this. Plus, I liked that they also included a lot of veggies and strips of eggs, too. -- DAKNALGAE TWIGIM - Deep Fried Chicken Wings Despite falling a bit short of what we hoped for, this was still pretty solid. While the portion initially seemed light (only about eight wings), each piece was HUGE, the batter was crispy, and the chicken itself was juicy. I just wish it had been a little more flavorful. -- LA GALBI & (SUKEO) SOON TOFU COMBO - Marinated Beef Short Rib and Seafood & Beef Soon Tofu Soup The LA Galbi was great - meaty, well marinated, tender, lightly charred, and the portion was sizable for a combo. As for the Soon Tofu, it was terrific! The tofu soup was rich and hearty, had a good mix of beef and seafood, and was just so comforting. -- JAJANG MYUN - Noodles with Black Bean, Pork, Cream Sauce Maybe it's because I haven't had a legit Korean Jajang Myun in ages, but this was pretty good! The noodles were perfect and I love how it came loaded with plenty of pork and onions. The sauce had a bit of an aftertaste to it, but I still liked this. -- KODUNGAE - Broiled Mackerel This was delicious! Compared to the one we had at BCD, this one was deboned better and was just as big, if not bigger. Plus, not only was it still really moist, but the mackerel still had some crispy edges, too. -- KALBIJJIM - Braised Short Ribs While I do wish this had more chili peppers in this (it was really yellow), the taste of this was still awesome. More importantly, there was a fair amount of short ribs, which were so tender and meaty, along with rice noodles, glass noodles, cheese, and vegetables. SO GOOD! -- NAENGMYUN - Sliced Beef & Vegetables over Noodles with Spicy Sauce This was on the house (possibly from ordering the kalbijjim) and, even though it might have been a scaled down version of the dish, this was still so good! The noodles had the perfect chew, there was just a touch of heat, and the overall flavors were amazing! In addition to the food, the service here is fantastic. All of the workers are super friendly and the kitchen gets dishes out very quickly. What's more, the workers will happily refill any banchan dishes and every table comes with a small thermos of beef bone broth that is just so PERFECTLY DELICIOUS! Even when it's hot out, it still hits the spot - it's just so warm and comforting! Honestly, it's one of my favorite things at Yoo's Place! With so many options in Irvine and around the rest of OC, I know there may very well be better places than Yoo's Place, especially when it comes to a specific dish. However, I can't imagine that Yoo's Place isn't among the best of the bunch. At the very least, it's the best I've tried thus far and I wouldn't hesitate to keep coming back even as I try more places in OC! read more
I came here the other day, craving Korean food and banchan! My brother's girlfriend swears by this place. We went with them because they wanted to order some cold noodle dish and have us try for the first time. All the sides were really fresh! This place makes you feel very homey and the reason why I say this is because the waitress/server was super nice! She might have been the owner also, but she served us additional dishes we did not order and that was so nice of her. Everything was well prepared, the short ribs galbi were delicious. We also never had cold noodles before, but they hit! Especially when you throw in the short ribs. I'm glad we went to have some traditional Korean food. Highly recommend coming here! I would say to expect a wait during dinner time and the dinner crowds. read more
Been coming here for years now. The bonchon always hits the spot and maybe my favorite in oc as of now. The spicy kalbijimm is one if my favorite dishes here and the meat is always tender. Always get the melted cheese on top, such a treat. You can't go wrong with the tofu stews or the hot stone rice bowls. The fried squid and mandu is also delicious. On a hot summer day the cold noodles hit the spot as well. Basically you can't go wrong with any of the dishes here. The service is standard no frills but always served with genuine care and the restuarant is big and generally clean and has nice ac. I also like how the table always has hot beef bone broth on the table to whet the appetite as you wait for the food, which generally comes very quickly. Will keep coming back! Always a 10/10. read more
27 days ago
What can I say.... Perhaps the best cold noodles I have ever had. OBSESSED with this place. Every dish we tried was amazing The service was so personable from the family & did I mention everything was so yummy? ? Can't wait to go back read more
2 months ago
8 hours ago
Came here around 5:45 PM and it was busy but no line -- always a good sign. The interior is super bright and welcoming, and most of the staff are ajummas, which honestly gives it that comforting, homey Korean diner vibe. You can tell this place has a strong base of regulars too, I saw a mix of friend groups and families casually walking in like it's their go-to spot. We ordered the cold noodles combo with jokbal (pork hock) for $30.95. Portion wise, it's SOLID for two people. The cold noodles were refreshing and really hit the spot, especially if you like that clean, slightly tangy flavor. The jokbal was very decent. Not bad, but if you've had it in Korea, you'll notice it doesn't quite hit the same level still totally "usable," just not standout. Value, this is where they win. We got full off just one combo, which is rare these days. Plus, all the usual Korean side dishes are complimentary, and they also served a warm bone broth at no extra cost. I've honestly never had that offered like this before, and it made the whole meal feel extra comforting and homey. Small detail, but I also appreciated that the table was already fully set up with bowls, utensils, and water which makes everything efficient. Overall, really solid experience. It actually gave me a bit of that Seoul nostalgia, which is hard to replicate. Definitely coming back to try more dishes. read more
5 months ago
First time at Yoo's Place and I felt like I stumbled upon a hidden gem. There are so many items on the menu here, but I was really wanting naengmyun after a beach day. The restaurant wasn't that busy when I went. Super clean, the server was so sweet, and the food came out so fast. The banchan was on the sweeter side. I really enjoyed their kimchi and bean sprouts. My naengmyun came out shortly after the banchan, and I was so surprised by how big the portion was! It had a good amount of meat and cucumber too. It was so much that I was able to take home half. I look forward to coming back and trying more dishes out! read more
Super yummy and homestyle Korean food! Each dish has been super hot and yummy. They have really good side dishes as well especially the acorn jelly! The parking lot tends to fill up pretty quickly since there are a lot of other spots in the area so it's best to come early. read more
We went to Yoo's Place with a huge party. The food came out delicious and in a timely matter despite the amount we ordered. I especially loved the warm bone broth they served at no extra cost. I've never had anything like that before and it felt very homey. My favorite dish was definitely the ribs with cheese. I love that it was so cheesy and that they cut up the meat from the bones for you. Though the meat was so tender that it might not have mattered, but a nice gesture indeed. The cold noodle soups were so comforting and a great complement to the ribs! read more
This is my 3rd time at Yoo's place. I gotta say, their food is so consistent and Delicious! 10/10. No.1 for me is the Hotpot with Shortrib and potato. We ordered a medium and they gave a generous portion. The flavor is so unique, savory and tangey broth. It was served with chewy vermicilli. Also recommend: Bossam, Tobbokki and ramen. I also tried their Bulgogi before and it was amazing too. The service was fast though the restaurant was always busy. read more
29 days ago
20 days ago
Ktown Kid approved. You should only be ordering this type of food at this place. Jja jjang myun here is the best I've had in OC and I grew up eating the dragon and young king (real LA knows what's up). Everything is good here. read more
6 months ago
《냉면으로 시작된 가족사》 -- 제6회 Bossam Redemption & The Take-Out Salvation April 23, 2024 -- Bossam Redemption We finally ordered the bossam. And immediately realized this dish was not meant for amateurs. Three rows of thick-cut pork belly, glistening like it just descended from pork heaven itself. Juicy. Tender. Ridiculously satisfying. Wrap it in cabbage and then the flavor avalanche hits: %@#&*!... Eyes roll back. Cabbage crunch. Shrimp brine punch. Nutty ssamjang. Raw garlic kick. Jalapeño heat. Anger. Tears. Joy. All at the same time. It's too #$&@ good*. Then came the spicy pork bulgogi (dwaeji bulgogi) -- served sizzling on a hot stone plate. And I mean sizzling. I even filmed it because dat sizzle though. Greasy. Spicy. Onion-loaded. Exactly what this dish should be. And importantly -- not overly sweet like some places that try to westernize Korean food. Yeah... Yoo's Place isn't doing that. They're just cooking real Korean food. Fast forward.... June 18, 2025 -- Survival Mode Kids get bigger. Sleep gets rarer. Life gets louder. This was one of those days where nobody had energy for anything, so I swung by Yoo's Place after work to grab takeout for the family. Honestly it's worth the drive no matter where you're coming from -- even if you pass ten other Korean restaurants on the way. Right before leaving I paused at the doorway. Turned around. Closed my eyes. Took one deep breath. Just filling my lungs with that home-cooked Korean comfort smell before heading back into the chaos. Then I walked out carrying a bag full of happiness for my exhausted wife and my two slightly feral children. (Next time I may add a bottle of soju for mental health purposes.) Also -- I think I met the daughter of the owners when picking up the order. First time noticing her there -- she might be the one running their Instagram lately. Super friendly. Super welcoming. Worthy mention.... 그리고... "와 완전 연예인급이네... 아이돌인 줄 알았잖아. 진짜 예쁘시다 대박." (whispers: just in case my wife reads this review... she doesn't speak Korean ) Luna is now 7. Jameson is almost 2. Lord help me. -- To Be Continued (제7회) (Next episode: dumplings that shocked me, Jameson's jjajangmyeon birthday dinner, and introducing a very confused white friend to Korean food.) read more
5 days ago
Yoo's Place is a paradise for Korean food lovers. With one of the most comprehensive, diverse Korean menus, Yoo's Place offers amazing flavors in a tucked away business plaza off Jamboree. Parking can be a hassle in this small plaza so it's best to go straight to the basement parking if you're short on time. For my first visit, I got to try quite a spread, and not a single dish disappointed. To start, their banchan spread had a great variety including kimchi, fishcake, bean sprouts, and a really delicious pumpkin with what tasted like onion cream. You also get a little thermos filled with beef broth for a little cup of comfort to go with your meal. As for the food, I got to try these memorable bites this visit: Tangsuyuk, with chewy, crispy pork with a tangy sweet and sour sauce. A great hit at the table. It was almost gone despite our feast. Yuringi chicken, with extra crispy fried chicken cutlets topped with peppers on a bed of cabbage pooled with a tart soy based sauce. This was so addictive, I could not stop reaching for another bite. Rice cake soup with dumplings. Their take on this classic dish reminds me of the kind of home cooking that makes you want to go out to eat. With a milky bone broth, tender rice cakes, and incredible mandu boiled to perfection and filled plump to the brim with tender meat. And their mung bean pancake was so crisp on the outside while being moist and so flavorful on the inside. I was blown away by how delicious each bite of every dish I tried was here. My only regret is I couldn't fit more bites in this one meal. I can't wait to try the rest of their massive menu. Highly recommended. read more
I discovered Yoo's Place when I went to the spa next door. When I was done with my treatment, I was hungry and this looked like the best dinner option in the plaza. Best spontaneous discover ever! For those looking for parking, there is an underground parking structure for the plaza. Upon entering, staff welcomed me into a half booth. I really like that they have all of the dishes, utensils, water, cups, napkins so you can grab whatever you need. The menu looks incredible. They have all of my Korean favorites like naengmyun, tofu soup, galbi, and kalguksu. I decided to get the #67 LA Galbi + Soon Tofu Combo, where I opted for the Beef Tofu Soup mild. The waitress brought over side dishes and purple rice. Yay I love purple rice. They also left something else on the table but I didn't know what it was. Later on, Becky, who seemed to be in a management role, came over and asked me if it was my first time at their restaurant. Wow I must look new. She told me that the container had their beef bone broth, and you can pour it into a cup and drink it. Wow! This broth is INCREDIBLE! That alone was enough for me to come back. The galbi came out really quickly and the tofu soup came out soon after. The galbi was well marinated and tasty. The tofu soup had a deep broth flavor that is superior to any other tofu soup places in the area. It tasted really healthy and clean but flavorful. Just when I thought I couldn't possibly love this place more... Becky brought out sample portions of their naengmyun, or cold noodles. She said it was their house special and she really wanted all the first timers to try it. She dropped it off at another table too who had first timers. Wow this was SO DELICIOUS. I love naengmyun and this is one of the best I've had. The only thing I didn't love was their side dishes. I actually declined refills, which is a first for me. But everything else was so good, the positives outweigh the slight blemish. Definitely coming back soon. It will be so hard deciding between what I already tried and love or trying the kalguksu. What an amazing restaurant! read more
7 months ago
Mid service (but they're just busy), comforting food, acceptable cleanliness, great price, GREAT BANCHAN! Things that stood out to me: their banchan selection and they serve warm bone broth to drink upon arrival. I love kabocha squash so that banchan was my favorite. Fish cakes a bit too salty. Spicy cold noodle is standard, noodles perfectly chewy. Fried chicken platter had the perfect acidic dressing and the salad balanced it out very well. Mandu ddeok & the tofu stew were both comforting during cold weather. Would definitely come again to try their huge menu selection. Next time, hopefully servers are more friendly and our spoons are clean read more
My boyfriend and I pulled up on a Sunday night around ~7pm and there was a bit of wait. There were 4 parties ahead of us. When we were eventually seated, we were quickly taken care of. I overheard a conversation taking place with the restaurant owner and someone in line; I think the lady who took care of us is the owner's daughter? Anyways, the food was seasoned well and flavorful. Service was even better. I liked the bone broth they served in a thermos. Overall, I would return and I'm very happy to support a family owned business. read more
service is fast and friendly! food has consistently been good at an affordable cost compared to some places. i really love the taste of their broth in the cold noodle dish. they also give complimentary hot soup in a thermos once you sit down. galbi is well flavored and very tender. busy ambiance but relaxing as well. good place to take friends and family. read more
2 months ago
29 days ago
Really delicious Korean food here A variety of dishes. Attentive service. Recommend the combos to try different dishes. read more
3 months ago
I wanted to support a local business, but the staff was incredibly rude and unprofessional. Seconds after placing my order, I walked over to ask nicely to change it, and the server snapped at me that she had already put it into the computer. When my boyfriend tried to calmly intervene, two of the servers started yelling at him as well. They blamed us for arriving "too late" at 8:30 PM, claiming that because they were closing the kitchen at 9:30 PM, they absolutely would not change the order. This behavior is completely unacceptable. The servers here seriously need training on basic customer service and how to speak to guests with a minimum level of respect. No one deserves to be treated the way we were tonight. Please save your money and go somewhere that actually values its customers. read more
Business owner information
Abigail Y.
We take customer service seriously, and while we welcome honest…
We were excited to try this place in a mall that has so much great food options to begin with. Menu is very extensive which is not always a good sign when it comes to Korean food. Banchan had a nice variety and the bean sprouts were excellent. A small issue is the kimchi itself was older and you know that as it's more sour and less firm. Soon dobu was excellent. Well balanced heat and deep rich broth. Tang Su Yuk was a massive portion , great for sharing. It was good but had slightly too much breading. I agree with some comments here about the staff friendliness which is rather lacking. Still overall a good meal , not LA level but still good read more
2 months ago
7 months ago
Rating 8.5/10 First time trying this place and it was great! The inside of the restaurant was lively and the staff were very attentive. I ordered the kalbi, jiajiang noodles, and fried squid. Everything was very fresh and authentic. It was so much food, then halfway thru my meal the owner told me I needed to try the cold noodles, and she gave it to me on the house! I could tell they cared about their food and their customer service. Would definitely recommend! read more
3 months ago
If you haven't been here yet, You are missing out!!! I have been a regular here since they opened and I love the food! I have my regular dishes but I have pretty much tried a little of everything because I like to come with my girlfriends, work friends, and large date night groups. The ladies who serve us are so sweet, they always serve with a smile and go the extra mile when I bring new friends! I don't want to give my secrets away but the best time to go to Yoo's is right when they open or the off hours, so you can fully immerse yourself in the Korean food goodness! read more
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