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    Crispy Rougamo

    4.2 (113 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Crispy Rougamo Takeout or Delivery

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    CRISPY ROUGAMO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Crispy Rougamo

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    Chicken Steak with Rice
    Alan S.

    We made a return visit to try out Crispy Rougamo's expanded menu. Sliced Pig Ears in Chili Oil were perfectly thin sliced and spicy. Chicken Steak with Rice was crispy, tender and delicious. The only miss was the Fish-Flavored Shredded Pork Bowl which was too sweet for my liking. Having said that, the Crispy Rougamo beef buns are their specialty and still the top menu item I'd recommend!

    They're playing Poke'mon!!
    Ann T.

    Was searching for some unique eats in Irvine for a hang out with a friend, and more importantly, finding a place with parking, good thing we landed on Crispy Rougamo (which was on her to try list for a while). The plaza here is quite busy since there's so many eateries and businesses located there, so the driving inside the plaza can be a bit hectic, but both of us parked towards the back facing the main road, so no big deal. We came here around 11:30 AM and were seated immediately, but in about 20 minutes after being seated the entire restaurant filled up and there were parties waiting outside. The after church/I finally woke up on a Sunday morning crowd were finally there for lunch, so keep this in mind! Ordering is simple and done through a QR code. The workers bring the food to your table and all the chili oil, vinegar, and seasonings are available. Ambiance is very casual and chill. I love that they were playing Poke'mon on the TV. For our lunch, we got the: 1) Shredded Potatoes: -HUGE plate of shredded potatoes. Definitely filling, but went great as a carb with everything else that we got. I'm a big fan of this at other Chinese restaurants since it's a pretty cooling and refreshing dish. Definitely had more than enough to bring home as leftovers to fry up again. -There's some onion and julienne carrots in it too. The seasoning is vinegar based so it's slightly sour tang to it. 2) Crispy Lamb Bun: -Comes with onion and cumin inside. -YOU HAVE to get one of the buns here. It's what the restaurant is named after, aka the Chinese hamburger. -Super crispy and slightly oily baked flat bun exterior that goes great with the super moist and seasoned meat on the inside. I added some chili oil to taste, but it doesn't need it on its own. So much meat that if you're not careful eating it, it'll spill out. 3) Sauteed Conch Slices with Fresh Chili Peppers: -My friend has never had conch before, so this was a fun dish for the both of us. -Another generously portioned dish with lots and lots of conch slices in it. -Think of it as a more protein rich noodle with a slight chew to it. Not bad and it comes with peppers, ginger, chili, and other veggies mixed in. Not bad! The worker was nice enough to provide extra utensils and bags and to go containers for us when we mentioned that we wanted to split the leftovers. Solid restaurant!

    Crispy rougamo braised pork
    Annie Y.

    There are plenty of parking spaces. I ordered the Crispy Rougamo with signature braised pork and popcorn chicken. The Crispy Rougamo was good and crispy, but the braised pork was a bit dry. The popcorn chicken was super good though! It was very well seasoned. Recommendation(s): - Popcorn Chicken Service: 5/5 Tip(s): - Plenty of parking spaces - Accept Apple Pay

    Well seasoned and nicely crispy | popcorn chicken
    Andrea A.

    I was in the area and curious how this place compared to another Chinese burger spot I tried. The restaurant is located in a plaza with several other Chinese food spots, and parking was fairly easy to find around 1:30 PM on a Saturday. When you walk in, the staff seats you and you order by scanning a QR code to view the menu, and then you pay at the register on the way out. There wasn't much interaction with the employee, but she did bring us a water container. The restaurant was moderately busy with several groups dining, and our food came out pretty quickly after ordering. I ordered the popcorn chicken and the beef and pork rougamo (Chinese burgers). Since the popcorn chicken doesn't come with sauce, I was worried it might be dry, but it ended up being flavorful and well-seasoned. It was nicely crunchy without being tough, and the chicken was juicy and tender with no chewy or fatty pieces, even in the larger bites. Toward the end of the meal, it did taste a bit salty. The rougamo was decent overall but heavier than I expected. The pork rougamo was tender but fatty, which made it feel rich and oily. The beef rougamo was more enjoyable and tender, with a flavor similar to a stir-fry with onions, though the taste started to feel repetitive after a while. Overall, it was a decent meal, but a bit too heavy for my taste. It's possible they're known for their noodles, and we just ordered wrong.

    Wild Chili Chicken Gizzards野山椒鸡胗
    Lily S.

    Decent, northern China selections w classic choices (锅包肉,地三鲜). But the potato x eggplant x peppers was just ok. The burger w pork was just ok, flaky but not much flavor. The chicken gizzard was very flavorful but was SUPER spicy I almost fainted.

    Spicy beef and bean sprouts underneath 水煮牛
    Rue K.

    Food is amazing according to my mama. Especially the pastry dough. She makes her own so she knows the effort put in these thousand layers Service is so so. We had to ask for refills. And try to get attention when we ask for check. Maybe cuz they are getting a lot of to go orders Ambience is family ZAP ZAP ZAP every other minute. There's a bug killer zapping above the door. Annoyed my hubby but there's a lot of bugs here for some reason. Will come again? For to go. Prob not to eat in.

    Ryna D.

    Tasty cheap eats! This was an awesome find while in Irvine! Cheap and so tasty! I wish they opened a store in LA!

    Outside sign and entrance
    Tony F.

    I'm really glad we found this place, and it's highly recommended if you are slightly adventurous and trying out some ethnic Chinese flavors. Everything we ordered was excellent. We knew the crispy lamb buns (aka Chinese Burger) was going to be good, but not sure about the $20 fried pork which was #1 chef recommendations, it turned out to be delightful. The lamb soup came out first, it was tasty and refreshing, Liang pi was cool, you don't get it in many places. String beans were nicely done, a delicious necessity to balance out the meal. The first bite of crispy lamb buns was a delightful surprise: crunchy layered thin bread and lamb with slightly cumin, it was an amazing feast. Fried pork is an even more interesting surprise that I would not spoil. Ha ha. Try it to find out! Service was fine, we were seats and water was provided quickly. Orders are done by scanning QR code, browsing the online menu, and order directly. I find this efficient but lacking some personal interactions. We did purposely ordered a lot for the two of us, we obviously didn't finish. I was surprised the bill wasn't as much as I expected. We got a lot of leftovers to go and enjoyed rest at home.

    Noodle soup
    Angela B.

    Just go here for one item: Rougamo Popcorn chicken 3.5/5 $9 Crunch is on the outside with all the bits, and it's well marinaded, but overall feels a little soft when you bite into it .. idk how to explain lol but it's easy to eat. I asked for spicy powder, but they said they don't have any. Don't expect extra seasoning on the outside. Large quantity for $9 Rougamo with cumin spiced lamb 5/5 Worth the cals. Love the flakey and light bun with the flavorful meat. The best item of the bunch lol meat wasn't gamey ! Liang pi 3.5/5 $7 Not bad, was better with vinegar and chili oil. Noodles are a touch softer than Six Alley. Fried gluten seemed smaller than I'm used to. Chili oil 3/5 Is ok, it adds extra flavor but I prefer a more robust chili oil. Beef noodle soup 2/5 Skip this, there's much better.

    lamb rougamo, beef rougamo
    Sharon H.

    This is a must visit spot if you want to try authentic northwestern chinese food! The rougamo is SOOO CRISPY. I'm definitely coming back for takeout next time. I also tried the liang pi but it was pretty watered down by the garlic water so I wouldn't recommend it as much. Service is chill. They're pretty busy and seem family owned so sometimes very hectic. The place is great for family, friends, and if you're just craving northwestern chinese food!

    Noodles
    Ray L.

    Came here with some friends for lunch on a Sunday. My friends were recommended this place so we decided to try it. Food: 5/5 This place is known for their crispy rougamo. We got to try their beef, shredded pork, and lamb. The buns were super crispy and flakey while the meats were juicy and flavorful. Their noodles were also very tasty, but were a little under seasoned. Their popcorn chicken was really good and super crispy. I really liked their five spice flavor. Their cauliflower was also really good. I would recommend getting their dishes more than their noodles. Service: 5/5 For a Sunday afternoon, at 1:00pm, it wasn't too busy. We got seated pretty quickly and our servers brought out waters and everything for us right away. When we placed our order, everything came out really quick. The buns were nice and warm and still super crispy when they came out. Ambiance: 4/5 This place is cute. Nothing really stood out in terms of decor or interior. Here for the food, and not the ambiance.

    James L.

    As a native of Xian, China, eating rougamo is something I grew up with and I know how hard it is to make it perfect. I was super excited when this restaurant opened a while back. After trying for the first time, I was super impressed by how great they made them here. The bread is INCREDIBLY crispy, which is what makes or breaks the rougamo in my opinion. Pork is the classic and go-to, always cooked well and tasty. I've tried the other various dishes on the menu as well which are all solid too. So happy they opened here locally in Irvine. Definitely a staple breakfast spot when craving authentic Chinese rougamo or other breakfast!

    Crispy Beef Bun 1Pc 千层肉夹馍 牛肉 1Pc
    Elsie Y.

    I was recently in Xi'an and had a few rougamos there so I was interested in seeing how it is here. My friend had recommended this place to me a couple months back saying she really enjoyed the liang pi and rougamo. My boyfriend and I ordered a beef to share and while the flavor was great and I love how flakey and crispy the bread was. It was disappointing that the ratio of beef to onion was 1:1. If there was less onion and more beef it would've been better. Definitely interested in trying a few other things on the menu when I have more time.

    Crispy Pork Ribs 桥头排骨

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    Ask the Community - Crispy Rougamo

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    It pains me to write this, but after being a loyal customer for nearly 15 years, I think our time…read morewith A&J has come to an end. This has long been our go-to for Taiwanese comfort food, and while the flavors weren't always 100% authentic, they hit the spot. However, our recent visits have been disappointing. The restaurant has become incredibly "penny-pinching" with their service. I was recently told there would be a $1 charge just for a sprinkle of scallions and another $1 for a small side of clear broth for my dry noodles--requests that were never an issue before. Furthermore, when we ordered extra noodles for my son's beef noodle soup, the original portion seemed intentionally smaller, defeating the purpose of paying for the add-on. Between the degraded service and the "nickel-and-diming" atmosphere, it is no longer worth the 30-minute drive. The vibe has changed, and the pleasure of dining here is gone.

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    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

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    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

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    Crispy Rougamo - chinese - Updated May 2026

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