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    Master Hu

    3.4 (40 reviews)
    ModerateChinese
    Open 11:30 am - 12:30 AM (Next day)

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    ting h.

    Master Hu is honestly the best Hunan-style restaurant I've had in Irvine so far! The flavors are very authentic. Even though these dishes look similar in color, each one tastes completely different and unique. We ordered the Stir-Fried Pork with Green Peppers, Peppercorn Chicken, and Stir-Fried Intestines -- every single dish was amazing. I'm literally drooling again just writing this review One tip: after you finish the meat, definitely pack the leftover green peppers to go. They're incredible mixed with rice later -- super fragrant and satisfying. The only thing I'm still waiting for is Dry Pot Fish Roe. That's one of my favorite Hunan dishes, and I really hope they'll add it to the menu someday!

    Fresh Steam Red Chill Fish
    Summer Y.

    The flavors are on point. No doubt. You can also request to customize the level of spiciness. Not a big fan of the mobile order system. I'd rather just walk up to the counter to order. Can be crowded at dinner time. Very family friendly environment which tells you they can make food to be less spicy for kids.

    Interior Signage
    Alan S.

    Master Hu replaced the former I-Tea Cafe in a busy plaza at the corner of Jeffrey Road and Irvine Center Drive. The reason I gave a less than stellar review was two-fold. The first was due to the subpar service which is consistent with what one might expect from a Chinese restaurant. A young man seated us and we were instructed to scan the QR code to view the menu and order. The two available servers only brought dishes to our table and showed up to collect payment for the bill, so we had very little interaction with the wait staff. They def did not check to see how we were enjoying our meal and they were also very difficult to call over. The second reason was due to false advertising. The restaurant has several large posters on their walls promoting their dishes, but it was extremely disappointing that they feature noodle dishes on a few of them, yet they no longer serve any noodle dishes. Having said that, we ordered four different dishes and they were all greasy and flavorful - just the way I like my Chinese food! If you're looking for a local Chinese restaurant with good food and can sacrifice the service, then Master Hu might be worth a try.

    Streamed rice and stir-fried Chinese lettuce
    Sam C.

    This place has some contradictions but the food is very good. So, from the outside it has a little bit of the look of a cheap hole-in-the-wall place in a small plaza. And the dining room is small and also has the feel of a cheap quick take out place. The tables are pretty cheap with no table covers and you have to scan the QR code to see the menu. I'm fact, you have to order on your phone! But the dishes, the portions, and the prices are more like a nice white cloth full-service restaurant. My wife and I ordered two dishes and a vegetable side and we couldn't finish any of it -- the portions are large. The stir-fried Chinese lettuce was the best. Very nice flavor without being overpowering. The greens were nicely cooked -- neither under or overcooked. The stir-fried pork belly was good but a little tough for pork belly -- you expect pork belly to be really soft, but it wasn't. Also, there was some strong flavor that we didn't really like ... Maybe taro or something. The braised tofu was very good and very rich. It wasn't as hot as it looked, so that was good. Overall, we had a very good meal. We'll definitely come again to try some of the other dishes.

    The food was very good, but the service was disappointing. The restaurant was not clean, and there were flies on the chairs

    Radish soup ( flavorful) the radish was sweet
    Jessie Z.

    Wahaha guess what! I'm back, for a big party and they definitely made some changes after soft opening. First off, the prices are more expensive but the portions are also different ( no longer the small clay pots). However, rice has become more on the expensive side per portion. AUTHENTIC HUNAN CUISINE no seriously, it will be a spicy rice thief. I definitely recommend bringing someone here to show them reaI chinese food if they can handle the heat. Still popular as ever so definitely expect a waitlist when you arrive, or come at opening as seating is a bit tight and best suited for 2 parties. Bowls/plates are more casual and extra utensils/napkins found on the side of the table. Service is limited as there isn't much staff and they aim for quick turnaround d/t limited space. Also the tables might be too small for your dishes lolol. !! This restaraunt is really yummy however i highly warn against the chili fish and to stick with their dry stir fry dishes. For some reason the fish we ordered had an incredibly bad fishy taste instead of fresh and it went into the sauce as well Green peppers with beef- fried well, wok hei, tender Braised pork w/ dried pickled mustard- really tender and perfect presentation. Big portion. Like Chinese version of bossam? It is not too strong in braised flavor, but enjoyed and looks good. Big pot Beef with cilantro and chili- kinda taste the same, but tender as well, basic young? (Smaller) lotus root w/ meat- apparently this kind of lotus root is hard to find here. A bit sour but tender/crunchy, native approved Spicy beef noodles- their noodles are kind of ehh, the noodles itself good but broth can be oily **** cured meat w/ dried radish stirfry- my absolute favorite, hits the target. Must eat with rice. Its wok hei, oily, spicy, dry. Delectable hunan style. Pickled veg rice- kind of basic and a bit empty they really cut down on rice Braised pork ribs - didn't try too much again think good flavor but don't remember if specifically tender Dried tofu strip noodles- great if you need something fresher/not spicy. Has solid Braised flavor Braised tofu- a meatier/firm block of tofu also with the distinct slightly sweet/soy sauce Braised taste, not spicy Green peppers with century egg- a must try hunan dish, it was cooked tender and can be a fun experience to smash ( as it should be). staple food. It ended up being in the pricy side with around $45 a person ( biig party and big meal as can see above)

    Linya L.

    尔湾为数不多能吃的餐厅 猪油混油现炒 各种湘菜调味味型都没问题 下饭 辣度低 一人食 瓦钵饭OK 稳定不错的食堂选择 一行人点菜不推荐 菜量偏小价格高 【小炒肉】 豆豉蒜香没错 配菜这次问题大了 辣椒满可口 可惜切太碎一非常挂油二没口感 肉片切的都快找不着了 没啥可说的 【衡东脆肚】 挺特别的部位 猪小肚 细卷脆韧,甚至咬不断 脆肚用苏打粉抓洗 洗的干净 什么味都没有的 泡椒酸藕带的调味也没进去猪肚 不大好吃 配菜里找肚丝 藕带自身脆嫩酸辣还可以 【脆笋炒腊肉】 笋片水沥得不够干 盘底油水深 烟熏腊味是很香的很够湖南风味 肥糯皮带劲儿 好吃夸夸 【米汤芋头青菜钵】 中规中矩 口味偏重 用的小豆苗 汤吃不出芋头香气 【米饭】 烂米饭 刚开业时候非常好吃 生意火爆得不得了 老板娘每天在店里接收反馈认真改进 告诉我们菜是怎么做的鱼是哪里来的 地板永远是油光呲溜的要小心地滑 瓦钵蒸饭 炒码粉 鸡汤都是我们爱点的 那是我们第一次体验瓦钵蒸出的饭粒的惊喜 由于太费时慢慢都不再做 菜也是做的越来越随意 只能说体验一次不如一次 我们过来的频率也一直在下降 出菜很快现在 应该不会再去吃

    Steak and lotus bowl
    connie a.

    The service is super nice, and the food is delicious. We had the signature spicy fish, the steak and baby lotus (my favorite) as well as the pork intestine and pickles. And a vegetable side. My dinner partner is from the Szechuan province and he also gives this place a thumbs up. Portions are quite large and shareable, so price and value is fair. The restaurant is nice and clean and comfortable. No complaints here and would come back anytime.

    Hot braised tofu, osmanthus milk, picked beans with beef noodles, sour lotus root & steak, hand torn cabbage, aromatic spicy beef brisket
    Audrey F.

    Absolutely loved this spot! They have a wide selection of food: noodles, rice dishes, stews, dessert, tofu, etc. You order from a QR code and the food comes out very quickly! Everything I ordered was delicious and I especially enjoyed the sour lotus root and steak and the osmanthus milk white dew, a milk pudding/jelly with osmanthus syrup. Most of their dishes are a little spicy, but I didn't find any of them to be unbearable. This place seems pretty popular and typically has a line, but I only waited about 10 minutes for a table of two.

    Angelina Z.

    Overall pretty good and food arrived fast! Portions were good and the meat wasn't too fatty. Inside was nice and clean and you order yourself through QR code. I don't know if I would back though just because I've had better hunnan food nearby.

    David S.

    A relatively new restaurant, Master Hu still had a sign that said "soft opening" on the door. The menu is only partially available as of this review. The waitress stated they have been open 1 month. Ambiance: Clean and cozy, the restaurant has contemporary Chinese music playing and is well lit. Seating is relatively limited due to the small size of the restaurant. It was not busy when I dropped in on a Saturday night around 6pm. English speakers beware, the staff may not be able to fluently communicate with you, but they try hard! Menu: their online menu accessed through the QR code on the table was pretty decent, but most items are grayed out (I assume due to soft opening). There are not enough pictures of the menu items and some are only in chinese, so this may be hard for non-chinese patrons to figure out what dish to order. What I tried: I was originally looking for a Chinese restaurant with a good beef noodles soup. They only have rice noodles, no flour noodles, so I opted for I their Aromantic Spicy Beef Brisket with rice ($15.88), a Soy Sauce Rice ($9.88), and a Plum drink ($5.88). Thoughts: Beef Brisket: very flavorful and spicy. Tender beef with bell pepper, garlic, hot peppers. Went well with white rice. Beware, the rice portion is deceptive in the pictures. They use a large bowl and the rice is only approx 1" deep, which was not enough for me (I have a normal appetite). The portion of the brisket is also too small for an almost $16 dish, but would definitely try again. Note: another serving of rice would be additional $3. Soy Sauce Rice: refer to my comment on rice portions above. It is the same size as the rice that came with my Brisket. I ordered this dish thinking that it was something more, but it is literally white rice, with a drizzle of Soy Sauce in the middle, some loose corn kernels, a tea egg, and scallions. Not worth almost $10! Plum drink: I ordered this drink thinking it was something more as well... not worth almost $6. I would probably just drink the water provided. I came in thinking I would find my new chinese food fix for when I am craving a taste of home, but not quite what I was expecting. I will probably come back when their full menu is available to try some more items, but portion size to cost ratio is a deterrent. I finished essentially 2 entrees and a drink and it was over $30 to be just barely satiated.

    Spicy Fish Soup
    Christopher B.

    Food is excellent... Dining atmosphere is warm & welcoming. (But a little bit busy, with only a few tables.). Order anything that includes noodles !!!

    Tomat and Egg
    David R. C.

    Full menu of Hunan specialties. May be related to Master Hu Kitchen in San Gabriel. Crazy busy already.

    It is assigned to the tiny table, but one is suppose to use this to order.

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    9 months ago

    Soooo good cannot wait to come back and eat more! I love authentic food and this is it!!!!

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    2 years ago

    Rocked my socks off, authentic Chinese Hunan food! Service is typical Chinese eatery but you should focus on the quality of food instead.

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    Food is really flavorful! Desert is the star, so good. Price is very reasonable. Will return!

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    Master Hu Reviews in Other Languages

    Ask the Community - Master Hu

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3
    (475 reviews)
    3.1 mi
    $$
    Vegetarian friendly
    Casual dining

    What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

    Well, this place went downhill really quick compared to when it first opened…read more First off, their "highly recommended" crispy beef is now basically just fried batter with beef flavoring. There was literally no meat in any of it. Cutting corners and cheaping out seems to be their new strategy. Their fountain drink machine was also partially out of order, so the drink options were limited. Then, right next to the fountain drinks, there was a nice puddle of water from the ceiling leaking. They had a bucket there, but water was still all over the floor and clearly wasn't being properly attended to. Seems like a pretty obvious liability waiting to happen. Overall, extremely disappointing. I wouldn't return and definitely wouldn't recommend this place.

    Photos
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
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    Crispy Rougamo

    Crispy Rougamo

    4.2
    (121 reviews)
    0.0 mi
    $$

    I've gotten food from here a couple times. I've had all three rougamo (braised pork, black pepper…read morebeef, and cumin lamb) and enjoyed them all. I've had them delivered and they were still juicy and crispy, buns weren't soggy at all. I liked the mapo tofu I've also had, not much to comment on, standard but tasty! I also tried the shandang spicy chicken. It was incredibly tasty and fragrant, the whole room smelled like it the moment I opened the bowl (which was probably 3 times bigger than the mapo tofu container, very big!). My one issue, I'm used to more "whole" bone-in chicken like legs and thighs etc, but the chicken was butchered into bite-sized pieces with pretty much each piece having bone in it. I'm not used to searching through bite-sized chicken pieces for bone so it was a bit of a chore. I did it anyways because it tasted amazing! But I also would probably just order a much easier-to-eat rougamo next time I'm there.

    Stopped by here to grab a quick dinner and it did not disappoint! The lamb rougamo aka hamburger is…read morewhat caught my initial attention, but everything else was tasty as well. They also have the option for beef and pork if lamb is not your thing. Also tried their wonton soup, which was actually really savory while comforting, as well as their cold and spicy plate of beef and tripe and decided to give their eggplant, potato, and some peppers a try and even the table next to us was curious about the dish bc it looked and tasted so good. Service was very attentive too, making sure everything tasted delicious. Overall, a casual and small group-oriented restaurant that warrants a solid try.

    Photos
    Menu 6/2025
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    Beef rougamo
    Xishang Roodle

    Xishang Roodle

    4.4
    (245 reviews)
    6.4 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
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    Master Hu - chinese - Updated August 2026

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