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    Min Chef

    4.4 (216 reviews)
    ModerateChinese
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    Updated over 3 months ago

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    Casual
    Dogs allowed

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    Stewed Beef with Potato
    Robert W.

    Bro this is way too good. They have outdone themselves again. I am in awe. Wow. These eggplant noodles r the absolute bomb and if youre passing by you HAVE to try!!!!

    Stir fry vegetables
    George H.

    Excellent stir-fry vegetable dish. Also had the pork stirfry with potatoes. Service was very friendly and promp. Busy as usual with good ambiance

    Sichuan Spicy Chicken重庆辣子鸡 Sichuan Spicy Chicken重庆辣子鸡
    Boris R.

    I've been here three times. It's decent, but honestly only a few dishes are actually good. I tried the spicy chicken and the pork intestines, and both were disappointing. I ordered the winter melon pork rib soup twice. To be fair, the ribs were fine, but the winter melon was very hard and not good. The first time I came, I gave it a pretty high rating because the three dishes I ordered were all solid, and I even ended up having two bowls of rice. I'd recommend the beef with potatoes -- that dish was definitely done well. The tomato-and-egg stir-fry was too sweet. I don't mind a little sweetness, but the sugar didn't seem to be mixed in evenly. 去过三次了。还可以(但仅限于几道菜还不错)尝试了辣子鸡和大肠,不符合预期。冬瓜排骨汤我点了两次,但实话实话排骨没问题,冬瓜非常硬很不好。 第一次去吃的时候给的评价很高,因为三道菜都没踩雷,还吃了两碗米饭。推荐土豆炖牛肉,这道菜确实做的没毛病。 番茄炒蛋过甜,甜没问题但是糖没有散开。

    Pork hock in house special sauce 民厨肘子
    Min Z.

    Restaurant is open for lunch and dinner so check their hours before you go. Located in a plaza with boba and dessert, plenty of parking in front of restaurant. Portion is generous and it's authentic northern Chinese cuisine. Strongly recommend the pork hock, the meat is so tender and flavorful. The winter melon soup is perfect for the cold weather. Staff is welcoming and offers food recommendations to your taste

    Sophysna L.

    Title: Authentic Beijing Flavors in Irvine -- Every Dish Deserves a Round of Applause Body: Didn't expect to find such authentic Beijing food right here in Irvine! Min Chu really nails that "home-cooked" Northern flavor -- hearty, rich, and full of soul. The braised ribbonfish is perfectly cooked -- crispy on the outside, tender inside, soaked in a deep savory sauce that hits all the right notes. The pork ribs with stewed beans taste like something straight out of a Beijing kitchen -- meaty, rich, and perfect over a bowl of rice. But the real stars are the layered meat pie and the sesame cold noodles. The pie is insanely good -- crispy, flaky layers on the outside, juicy minced meat inside, every bite bursting with flavor. The cold noodles are a dream: chewy, refreshing, coated in fragrant sesame sauce with just the right touch of garlic and spice. Every dish shows real craftsmanship and heart -- a must-try for anyone who loves true Northern Chinese food.

    House Special Chicken
    Yan L.

    My all time favorite Chinese restaurant in OC right now. It's located in a very unassuming and quiet plaza with plenty of parking. Food is always solid and the staff are always nice and attentive. One thing to mention about this spot is that they really know how to stir fry. I have yet to try a restaurant in the States that has nailed stir fry dishes like this one. Braised Eggplant - stir fried to perfection. Flavor profile is solid and love that they add some tomato and bell pepper. House chicken - recommend this dish for a chicken dish! Flavors are strong. Peanuts are a nice addition. Meat pie - best way to describe this imo is that it's most similar to dumplings but with a different outer skin. I thought the skin would be crispy like green onion pancake but it's just single thin layer of dough. Stir fry cauliflower - a little mild spice and stir fried in a black bean sauce.

    Delicious dishes all around! The shredded pork in garlic sauce was perfectly balanced--sweet, tangy, and full of flavor. The stir-fried veggies were light and fresh, and the tomato beef stew was rich, tender, and so comforting. The place is small and cozy, with truly home-style cooking that reminds me of a homemade meal. Great value too!

    So good. Taste same as last time I been to Beijing
    Yaosheng Z.

    So good . The best Beijing cuisine in Oc . Solid Northern Chinese spot. Laba garlic pork intestine is amazing. Kids loved the sweet and sour pork.

    Smashed cucumber salad
    Mike L.

    Came on Christmas and they were open! Every dish we had was good and service was good. stir fry cauliflower: delicious Chinese cauliflower that was cooked well and savory. stewed beef with potato in brown sauce: there was a mix of beef cuts but it was mostly lean. The potatoes and carrots were soft and delicious in the sauce. sweet and sour house meatball: meatball was deep-fried then covered in a sweet and sour savory sauce. really liked this dish. yuxiang shredded pork: lean shredded pork that was covered in a tomato based sauce. smashed cucumber salad: refreshing appetizer and was super crunchy. deep fried starch with garlic sauce: my friend said this was a staple Beijing street snack. The texture was chewy inside and crunchy outside. Pair it with the garlic watery sauce and it was super delicious.

    Sichuan Spicy Shrimp
    Anthony W.

    TLDR; pork hock too salty, food made to-order was awesome, service was fast I've been looking for a nice Chinese in Irvine for a while now that isn't too expensive, and min Chef does a reasonable job in doing that. The food came fast, and the stir fry dishes had a lot of wok hay (breath of wok taste, almost smoky). Shrimp was very good too --crispy on the outside, tender on the inside. The stewed pork hock was too salty though and could use a couple more hours of cooking, but overall decent food and service. Bathroom was gross though.

    Interior
    Dave L.

    This is a little gold mine of a restaurant. It is small and cramped. You might have to wait for a table. The menu is limited to the kind of food we who are not Asian expect from a Chinese restaurant. When the food comes, all those inconveniences fall away. The food is excellent! The taste is hot, fresh, and cooked to order. Their veggie dish with clear noodles is so good! Be aware that their spicy dishes are very spicy. We will return and explore more dishes. Only one suggestion of wish, that they include more green leaf veggie dishes. This place is a hidden gold mine.

    House chicken
    Danni O.

    Good dinner here with no wait on a weekday. The braised eggplant was my favorite dish followed by the house chicken. Cold duck has great flavor of you like cold dishes, fried rice was pretty standard. Only complaint was their ice machine was not working so they only served room temperature water on a hot day.

    This was my first time realizing this place also does Beijing cuisine, so I brought my Beijing friends to try it and help judge. In the end, my Beijing friends couldn't stop praising it and were totally won over. We've already made plans to come back next time. Just looking at the menu made me want to order everything. Sweet and Sour Pork (Tangcu Liji): I felt like I had to try it. All I can say is that it was incredibly good. I know people trying to lose fat should stay away from oil, salt, and sugar, but it was just too delicious. Crispy on the outside, tender on the inside, with a perfect sweet-and-savory balance that made it impossible to stop eating. Definitely worth breaking the diet. Minchu Diced Chicken: The signature dish. Dependably and solidly delicious, full of wok hei. No risk of disappointment. Stir-fried He Cai: Recommended by my Beijing friends. There's egg on top, and underneath it's kind of like fish-fragrant shredded pork stir-fried with a lot of bean sprouts. Very fragrant and great with rice. My Beijing friends also said it tasted extremely authentic. Minchu Braised Hairtail Fish: I honestly can't remember the last time I had hairtail fish. It tasted just like the food from my childhood. Dishes I still want to order from the menu: Minchu pork knuckle, crispy fried meatballs, ribs stewed with green beans. Next time.

    Braised Pork Spare Ribs

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    10 months ago

    Food was authentic and great portion. Service was very good and friendly, if you like Chinese northern cuisine a great place to go.

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    4 months ago

    Really delicious and authentic Beijing food. Service is good, dishes come out fast. I have been back here multiple times.

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3
    (460 reviews)
    1.3 mi
    $$
    Vegetarian friendly
    Casual dining

    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    We have eaten at EverSpring many times ever since they opened and my family loved it because it…read moretasted like authentic cantonese dishes. It had been a couple of months since we were last there and my parents and my daughter had been asking to go back and were really looking forward to eating there. However, we were so disappointed when we went back 2 weeks ago! The menu changed a bit, which was fine, and all our usual dishes were still there. We did notice that the cooks have changed and the original Cantonese chef was not there. I think the kitchen staff really changed how the flavors of the dishes for the worst. My 7yo daughter used to love their shrimp fried rice, but as soon as the fried rice came out, the first thing she said was "how come it looks so different from before." Not only did it look different, it was BURNT. It was like they fried the rice in a burnt wok so every grain of rice was coated in tiny black burnt bits. It was essentially inedible. They also just topped the rice with some tastless blanched shrimp instead of actually stir frying the shrimp into the rice. The green onion pancake used to be flakey with layers and expectedly oily for this dish, but the pancake we got this time was essentially a tasteless tortilla. It literally looked and tasted like a tortilla. No layers, flakes or oil at all and was the worst green onion pancake I've ever had anywhere. The fish with black bean sauce was acceptable, but it was definitely not the same. It tasted more like American Chinese flavors instead of the previous authentic Cantonese flavors. The only dish that I thought was still good was the stir fried eggplants, although my parents said it also tasted more Americanized. We are so sad that the food here has changed so much and it was one of the rare places my Cantonese dad actually said tasted authentically Cantonese in the area. The restaurant was full during our latest vist but we did notice that 90% of the diners and people ordering take-out were non-Asians. When we came previously, there was a good mix of Asian and non-Asian diners, so it seems like the clientele have shifted, which might explain the flavor changes or vice versa. The staff is still very nice and friendly, but it seems like the robot server has been laid off. I don't think we will be coming back again unfortunately as the food is no longer what we loved before. However, they seemed to still be doing well so others must still like it.

    Photos
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
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    Mama Lu's Dumpling House

    Mama Lu's Dumpling House

    3.9
    (849 reviews)
    1.8 mi
    $$

    Mama Lu's Dumpling House, 17662, 17th Street,…read moreTustin, CA92780. Dim sum, Taiwanese, Shanghainese. Service was good and attentive. The food came reasonably quickly even though the restaurant was packed when we were there. The dishes were tasty and well executed (*Garlic Pea Shoot was my personal favourite). Generous portion too. Next to the restaurant is a wholesale market (an international grocery market called Rivera Food Service). Location is really convenient if you need to do grocery shopping and grab a quick lunch.

    I would say this is a very solid 3.5 stars but rounded up because there was only 1 dish that wasn't…read morequite up to par. This is a chain and I've been to the ones in LA and always enjoyed the food there. I was happy to see one open up in the OC. The interior is very unassuming and is next to a bulk sized grocery store for Asian food. The signs are almost hidden from the front so you wouldn't know to look for it unless you read these reviews first! We tried a variety of items: Shrimp egg rolls, fish with seaweed, fried pork buns, Shanghai rice cakes, and salt and pepper pork. All the items were really tasty except for the fried pork buns - don't get those. The bun part was very mushy and you didn't get any soup inside. The fish with seaweed and salt and pepper pork chops were excellent. Very flavorful and not too salty. I would definitely get those again. The Shanghai style rice cakes are also very good, nice and chewy, definitely cooked correctly. And you can't go wrong with the shrimp egg rolls - they came with large chunks of shrimp which was nice. Prices are very reasonable and portions are generous compared to what you would find in Irvine for similar quality. I would come back!

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    Seating
    Seating
    SINGAPORE STYLE VERMICELLI | IG @moniquedao
    SINGAPORE STYLE VERMICELLI | IG @moniquedao
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    Sichuan Impression

    Sichuan Impression

    4.3
    (1.5k reviews)
    0.0 mi
    $$
    7 years in business
    Women-owned & operated

    Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited…read morethis restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

    Went in for lunch special which I'm not sure if its still going on to try a restaraunt made dry…read morepot. The food here is good, not too msg/salt. Order with qr code (had specials) and servers are pretty good with water, may take some time for check Beef- tender beef (like cornstarch) and had some bamboo shoots, needed more wok hei String beans- fried with good flavor, slightly crunchy so very quick fry

    Photos
    #Impressive dumplings 锦城水饺
    #Impressive dumplings 锦城水饺
    #Tea Smoke Pork Ribs 七里香排骨
    #Tea Smoke Pork Ribs 七里香排骨
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    KPB Asian Bistro

    KPB Asian Bistro

    4.4
    (239 reviews)
    1.0 mi
    $$
    Certified professionals
    Catering service

    Introduced a friend of mine to KPB. You can pick individual or family size for every dish…read more Reasonably priced for the portions. We shared my 2 favorite items: Mongolian Trio and Walnut Shrimp. The quality of the food here has been consistent since day 1. Sorry, we came here hungry after a 3 mi walk and by the time I remembered to take a picture of the Mongolian Trio - we've already eaten half of it .

    I was surprised to find that I really like this place as I have been disappointed lately trying to…read morefind new Chinese places that were tasty. This place has great deals and happens to be next to one of my fav Japanese restaurants too! We started with egg drop soup and it was thick and hearty, added a little soy and spice to it and it was great, the schezwan wontons were amazing as well and had an interesting spice chili sauce to them which was great (I used the leftover chili sauce to add to my other food as well). The beef and broccoli had a lot of flavor but was my least fav of everything we ordered. Not bad but typical dish. The fried rice was cooked fine and I liked the veggies they included, it had nice taste and complimented the food as well. The chow mein was delicious and had great flavor and fresh ingredients too. Service was quick and excellent. The restaurant is pretty small so any party over 4 will need to combine tables which is what we did but it worked out. This may just have became one of my new fave Chinese places!

    Photos
    Filet mignon
    Filet mignon
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
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    Six Alley Xi’an Biang Biang Noodle

    Six Alley Xi’an Biang Biang Noodle

    4.5
    (582 reviews)
    3.9 mi
    $$
    Locally owned & operated
    Happy hour specials

    I came here around the end of the day absolutely STARVING. We got seated quickly and everything was…read morehandled promptly. The restaurant itself is a bit on the small side so you'll be close to your neighbors not that it was an issue personally. My buddy and I ordered our items and shared with each other for a good full experience. We got the three-in-one noodles medium heat and the Ma Hu Beef noodles with mild heat alongside the cucumbers with medium heat as an appetizer. Cucumbers were very fresh! However, they really were just cucumbers with a little heat on them so they weren't anything too special. Once the main entrees came in, I couldn't stop myself from digging in! I forgot to take a picture until after some damage was done to our meals. Three-in-one was so flavorful and sweet with the noodles becoming incredibly soft after having mixed it all together. The star of the show for me though was the Ma Hu Beef noodles. The beef was remarkably tender and delicious and the noodles had a firmer texture that complimented with the flavors. Oddly enough, the mild heat on the Ma Hu Beef was spicier than the medium heat three-in-one! If you find yourself in the mood for Biangbiang noodles, this is definitely the spot to go to. On a side unrelated note about the parking which did not influence my review; the parking here is rough. It's consistently packed so watch out for that. There is a structure across the street that allows parking for the food court. I parked in the structure but I had a bad experience because since it's also parking for the residents above, the gate was closed on us after 8pm. I had to wait for a vehicle to come out and open the gate for not only just me but for multiple other people that had also parked in the structure!Just something to keep in mind. Hopefully that doesn't continue being an issue for future guests.

    Food tastes good. Service perfect! Ambiance good. Comfortable at all! Lucy's service is very good…read more Definitely will come back soon!

    Photos
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    N3. Mahu Beef Noodle
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    Northern Cafe

    Northern Cafe

    4.2
    (455 reviews)
    3.6 mi
    $$

    Delicious Chinese food and great for family style! Near full house each time I visit but no worries…read more- got seated quick. Casual restaurant with a selection of cold dishes displayed up front. Lemon water in pitcher is provided once you get seated. Order via QR code. A standout dish was the pork pancake, which was layered almost like a savory crepe. The exterior was crispy and slightly oily. Plenty of flavor packed into each bite mmm I also ordered the spicy sauerkraut lamb hot pot. It comes with flames & reminded me a bit of Boiling Point. Lots of napa cabbage in the broth. The lamb was excellently fatty... tender and soft! I've recently had another hot pot place with lean lamb so this was on point. Portions were generous and the price felt very reasonable. My favorite dish of the meal was the fatty beef with scallions. The beef was indeed fatty and rich flavor, with what I think was a nice subtle Shaoxing wine or cooking wine flavor. The natural sweetness of the onions balanced the savory, salty sauce nicely.

    This is located in Irvine in the same plaza as H Mart…read more Plenty of parking spaces and open late. They have a QR Code to order online and they will bring the food at your table. We ordered beef noodle soup, shrimp wonton soup & chicken noodle soup. All soup are different, but flavorful. My favorite is the shrimp noodle soup. We also ordered beef wraps and scallion pancakes - it was crispy. Service is excellent - food came put really quickly after ordering.

    Photos
    Northern Cafe
    Szechuan Mala Pot 麻辣牛油鍋 | IG @moniquedao
    Szechuan Mala Pot 麻辣牛油鍋 | IG @moniquedao
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    A & J Restaurant

    A & J Restaurant

    4.1
    (2.8k reviews)
    4.0 mi
    $$

    A&J is an Irvine institution!! Can't even remember how much times I've visited in the last ten…read moreyears because it's probably my favorite Taiwanese spot in the area. It's about time I reviewed them! My number one dish goes to the minced pork rice- it's a pretty simple dish, but it's sooo good here for some reason. I've ordered this dish at other Taiwanese restaurants and nothing compares to the one at A&J- the pork is always SO flavorful, never dry and enough to coat all the rice, the egg is perfection, and all the little garnishes compliment the dish so well. It's also just as amazing takeout which I always appreciate. Other go-tos are the spicy beef noodle soup- the beef in it is always so tender and I love getting the thick noodle option because of the rough texture it adds. Beef roll and pan fried dumplings are always a good option for sharing. Have tried a lot of things on their menu and nothing so far has disappointed!

    Went to A&J with a few friends on a Friday night. There was about a 15-minute wait. We checked in,…read moretold them our party size, received a numbered ticket, and were seated shortly after. We ordered a variety of dishes to share, including the beef noodle soup, minced pork over rice, spicy wontons, fried pork chop, and scallion pancake. At first, the portions looked smaller than we expected, but the prices were reasonable and the food ended up being more filling than it appeared. We actually thought we'd need to order several more dishes for our group of four, but by the end of the meal we were completely satisfied. My favorite was definitely the spicy wontons. The wontons themselves were great, but the sauce was flavorful, slightly spicy, and addictive!

    Photos
    Interior
    Interior
    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)
    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)
    Chinese Style Fried Chicken on Rice

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    Chinese Style Fried Chicken on Rice

    Min Chef - chinese - Updated June 2026

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