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    Min Chef

    4.4 (215 reviews)
    ModerateChinese
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

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    MIN CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Stewed Beef with Potato
    Robert W.

    Bro this is way too good. They have outdone themselves again. I am in awe. Wow. These eggplant noodles r the absolute bomb and if youre passing by you HAVE to try!!!!

    Stir fry vegetables
    George H.

    Excellent stir-fry vegetable dish. Also had the pork stirfry with potatoes. Service was very friendly and promp. [[HIGHLIGHT]]Busy as usual with good ambiance[[ENDHIGHLIGHT]]

    Sichuan Spicy Chicken重庆辣子鸡 Sichuan Spicy Chicken重庆辣子鸡
    Boris R.

    I've been here three times. It's decent, but honestly only a few dishes are actually good. I tried the spicy chicken and the pork intestines, and both were disappointing. I ordered the winter melon pork rib soup twice. To be fair, the ribs were fine, but the winter melon was very hard and not good. The first time I came, I gave it a pretty high rating because the three dishes I ordered were all solid, and I even ended up having two bowls of rice. I'd recommend the beef with potatoes -- that dish was definitely done well. The tomato-and-egg stir-fry was too sweet. I don't mind a little sweetness, but the sugar didn't seem to be mixed in evenly. 去过三次了。还可以(但仅限于几道菜还不错)尝试了辣子鸡和大肠,不符合预期。冬瓜排骨汤我点了两次,但实话实话排骨没问题,冬瓜非常硬很不好。 第一次去吃的时候给的评价很高,因为三道菜都没踩雷,还吃了两碗米饭。推荐土豆炖牛肉,这道菜确实做的没毛病。 番茄炒蛋过甜,甜没问题但是糖没有散开。

    Pork hock in house special sauce 民厨肘子
    Min Z.

    Restaurant is open for lunch and dinner so check their hours before you go. Located in a plaza with boba and dessert, plenty of parking in front of restaurant. Portion is generous and it's authentic northern Chinese cuisine. Strongly recommend the pork hock, the meat is so tender and flavorful. The winter melon soup is perfect for the cold weather. Staff is welcoming and offers food recommendations to your taste

    Sophysna L.

    Title: Authentic Beijing Flavors in Irvine -- Every Dish Deserves a Round of Applause Body: Didn't expect to find such authentic Beijing food right here in Irvine! Min Chu really nails that "home-cooked" Northern flavor -- hearty, rich, and full of soul. The braised ribbonfish is perfectly cooked -- crispy on the outside, tender inside, soaked in a deep savory sauce that hits all the right notes. The pork ribs with stewed beans taste like something straight out of a Beijing kitchen -- meaty, rich, and perfect over a bowl of rice. But the real stars are the layered meat pie and the sesame cold noodles. The pie is insanely good -- crispy, flaky layers on the outside, juicy minced meat inside, every bite bursting with flavor. The cold noodles are a dream: chewy, refreshing, coated in fragrant sesame sauce with just the right touch of garlic and spice. Every dish shows real craftsmanship and heart -- a must-try for anyone who loves true Northern Chinese food.

    House Special Chicken
    Yan L.

    My all time favorite Chinese restaurant in OC right now. It's located in a very unassuming and quiet plaza with plenty of parking. Food is always solid and the staff are always nice and attentive. One thing to mention about this spot is that they really know how to stir fry. I have yet to try a restaurant in the States that has nailed stir fry dishes like this one. Braised Eggplant - stir fried to perfection. Flavor profile is solid and love that they add some tomato and bell pepper. House chicken - recommend this dish for a chicken dish! Flavors are strong. Peanuts are a nice addition. Meat pie - best way to describe this imo is that it's most similar to dumplings but with a different outer skin. I thought the skin would be crispy like green onion pancake but it's just single thin layer of dough. Stir fry cauliflower - a little mild spice and stir fried in a black bean sauce.

    Delicious dishes all around! The shredded pork in garlic sauce was perfectly balanced--sweet, tangy, and full of flavor. The stir-fried veggies were light and fresh, and the tomato beef stew was rich, tender, and so comforting. [[HIGHLIGHT]]The place is small and cozy, with truly home-style cooking that reminds me of a homemade meal.[[ENDHIGHLIGHT]] Great value too!

    So good. Taste same as last time I been to Beijing
    Yaosheng Z.

    So good . The best Beijing cuisine in Oc . Solid Northern Chinese spot. Laba garlic pork intestine is amazing. Kids loved the sweet and sour pork.

    Smashed cucumber salad
    Mike L.

    Came on Christmas and they were open! Every dish we had was good and service was good. stir fry cauliflower: delicious Chinese cauliflower that was cooked well and savory. stewed beef with potato in brown sauce: there was a mix of beef cuts but it was mostly lean. The potatoes and carrots were soft and delicious in the sauce. sweet and sour house meatball: meatball was deep-fried then covered in a sweet and sour savory sauce. really liked this dish. yuxiang shredded pork: lean shredded pork that was covered in a tomato based sauce. smashed cucumber salad: refreshing appetizer and was super crunchy. deep fried starch with garlic sauce: my friend said this was a staple Beijing street snack. The texture was chewy inside and crunchy outside. Pair it with the garlic watery sauce and it was super delicious.

    Sichuan Spicy Shrimp
    Anthony W.

    TLDR; pork hock too salty, food made to-order was awesome, service was fast I've been looking for a nice Chinese in Irvine for a while now that isn't too expensive, and min Chef does a reasonable job in doing that. The food came fast, and the stir fry dishes had a lot of wok hay (breath of wok taste, almost smoky). Shrimp was very good too --crispy on the outside, tender on the inside. The stewed pork hock was too salty though and could use a couple more hours of cooking, but overall decent food and service. [[HIGHLIGHT]]Bathroom was gross though.[[ENDHIGHLIGHT]]

    Interior
    Dave L.

    This is a little gold mine of a restaurant. It is small and cramped. You might have to wait for a table. The menu is limited to the kind of food we who are not Asian expect from a Chinese restaurant. When the food comes, all those inconveniences fall away. The food is excellent! The taste is hot, fresh, and cooked to order. Their veggie dish with clear noodles is so good! Be aware that their spicy dishes are very spicy. We will return and explore more dishes. Only one suggestion of wish, that they include more green leaf veggie dishes. This place is a hidden gold mine.

    House chicken
    Danni O.

    Good dinner here with no wait on a weekday. The braised eggplant was my favorite dish followed by the house chicken. Cold duck has great flavor of you like cold dishes, fried rice was pretty standard. Only complaint was their ice machine was not working so they only served room temperature water on a hot day.

    This was my first time realizing this place also does Beijing cuisine, so I brought my Beijing friends to try it and help judge. In the end, my Beijing friends couldn't stop praising it and were totally won over. We've already made plans to come back next time. Just looking at the menu made me want to order everything. Sweet and Sour Pork (Tangcu Liji): I felt like I had to try it. All I can say is that it was incredibly good. I know people trying to lose fat should stay away from oil, salt, and sugar, but it was just too delicious. Crispy on the outside, tender on the inside, with a perfect sweet-and-savory balance that made it impossible to stop eating. Definitely worth breaking the diet. Minchu Diced Chicken: The signature dish. Dependably and solidly delicious, full of wok hei. No risk of disappointment. Stir-fried He Cai: Recommended by my Beijing friends. There's egg on top, and underneath it's kind of like fish-fragrant shredded pork stir-fried with a lot of bean sprouts. Very fragrant and great with rice. My Beijing friends also said it tasted extremely authentic. Minchu Braised Hairtail Fish: I honestly can't remember the last time I had hairtail fish. It tasted just like the food from my childhood. Dishes I still want to order from the menu: Minchu pork knuckle, crispy fried meatballs, ribs stewed with green beans. Next time.

    Braised Pork Spare Ribs

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    Review Insights

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    11 months ago

    Food was authentic and great portion. Service was very good and friendly, if you like Chinese northern cuisine a great place to go.

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    5 months ago

    Really delicious and authentic Beijing food. Service is good, dishes come out fast. I have been back here multiple times.

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    Page 1 of 6

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    Yes, accept

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    They are opened now.

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3
    (475 reviews)
    1.3 mi
    $$
    Vegetarian friendly
    Casual dining

    What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

    Well, this place went downhill really quick compared to when it first opened…read more First off, their "highly recommended" crispy beef is now basically just fried batter with beef flavoring. There was literally no meat in any of it. Cutting corners and cheaping out seems to be their new strategy. Their fountain drink machine was also partially out of order, so the drink options were limited. Then, right next to the fountain drinks, there was a nice puddle of water from the ceiling leaking. They had a bucket there, but water was still all over the floor and clearly wasn't being properly attended to. Seems like a pretty obvious liability waiting to happen. Overall, extremely disappointing. I wouldn't return and definitely wouldn't recommend this place.

    Photos
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
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    Mama Lu's Dumpling House

    Mama Lu's Dumpling House

    3.9
    (858 reviews)
    1.8 mi
    $$

    This place is an absolute must-visit--everything we ordered is seasoned well, full of rich flavor…read more The kitchen staff goes above and beyond to make dining seamless, effortlessly accommodating special requests and menu substitutions, while our server, Juan Garcia, provided amazing, attentive service that made the whole meal even better. The absolute standout, though, has to be the refillable Thai tea: unlike most places that just serve overly sweetened milk, you can actually taste the deep, authentic brewed tea in every batch. With incredible food, a super helpful team, and bottomless drinks done right, I will definitely be coming back!

    Solid 3.5 Stars. I was very excited and had high hopes for this restaurant after seeing the glowing…read morereviews, but had to scale back my expectations after giving this restaurant a few tries, each time ordering different dishes to be fair and making sure they weren't having an off day. As someone who eats out Chinese weekly, I am pretty familiar with Chinese restaurants in the vicinity. Without going into the taste of each of the dishes we tried, I will summarize by saying that the quality and authenticity were at best decent, almost panda express level, with the exception of the leek/shrimp cake which was yummy. The best Chinese in the area is still hands down Dynasty in Orange/Katella (solid 5 stars), Yang Ming Garden (solid 4.5 stars) followed by Royal Wok (solid 4 stars). China Palace was so shockingly bad when I tried it during covid that I never visited again, so no comment. Service at Mama Liu's was good and friendly, easy parking, but for the same amount of money, I'd happily drive a few miles north to Dynasty, Yang Ming and Royal Wok.

    Photos
    Seating
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    SINGAPORE STYLE VERMICELLI | IG @moniquedao
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    Sichuan Impression

    Sichuan Impression

    4.3
    (1.5k reviews)
    0.0 mi
    $$
    7 years in business
    Women-owned & operated

    Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited…read morethis restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

    Went in for lunch special which I'm not sure if its still going on to try a restaraunt made dry…read morepot. The food here is good, not too msg/salt. Order with qr code (had specials) and servers are pretty good with water, may take some time for check Beef- tender beef (like cornstarch) and had some bamboo shoots, needed more wok hei String beans- fried with good flavor, slightly crunchy so very quick fry

    Photos
    #Impressive dumplings 锦城水饺
    #Impressive dumplings 锦城水饺
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    KPB Asian Bistro

    KPB Asian Bistro

    4.4
    (241 reviews)
    1.0 mi
    $$
    Certified professionals
    Catering service

    Took my family out to eat here for a little get together. My Godmother was craving good quality…read moreChinese food and this happened to be not too far from her place, borderline Santa Ana/Tustin area. The parking is okay, its pretty small but its do able. We went to eat around 2 PM on a weekday so parking was great and the restaurant wasn't too busy. We were greeted the moment we walked in and sat at a table. What I liked about their menu was that they offer smaller plates if you want to order individually, and also offer family size plates for sharing. We of course opted for the bigger plates. We ordered orange chicken, chow mein, white rice, broccoli and beef, and pad thai. I want to start off by saying I'm typically picky with my orange chicken. It usually has a tad of an artificial flavor. This place was realllyyyyyy good. The flavor was good for all the dishes we got, the portions were very generous and more than enough for 3. The servers were all nice and checked in periodically on our table. Honestly I would come back here, knowing its affordable with fair portions and good flavor!

    Americans, we have to be fair and give these fine people credit when they earned it by me…read more FEDSMOKER. These boys have recently listened to the concerns of the People, and they're doing right by us now. STILL have some work to do on the fried and battered items which suck... but if you get Mongolian trio or basil chicken, they will cook it fine and dandy for you, Americans. The battered Orange chicken and everything else is not acceptable, but you can find other items worth the HIGH prices. I'll tell you the truth Americans. If they reduced the price by 4-5$ I would be a weekly customer for the basil chicken, kung pao chicken (very Spicy) and Mongolian TRIO... But if you think you're gonna order some orange chicken you might as well go to the place that has a panda. Avoid the battered items. This is it Americans, updates review for the good people at KPB ASIAN BISTRO!!!!

    Photos
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    Filet mignon
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
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