Cancel

    Open app

    Search

    Min Chef

    4.4 (213 reviews)
    ModerateChinese
    Closed Closed
    Updated over 3 months ago

    Min Chef Photos

    Business Info

    MIN CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - Min Chef

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Stewed Beef with Potato
    Robert W.

    Bro this is way too good. They have outdone themselves again. I am in awe. Wow. These eggplant noodles r the absolute bomb and if youre passing by you HAVE to try!!!!

    Delicious dishes all around! The shredded pork in garlic sauce was perfectly balanced--sweet, tangy, and full of flavor. The stir-fried veggies were light and fresh, and the tomato beef stew was rich, tender, and so comforting. The place is small and cozy, with truly home-style cooking that reminds me of a homemade meal. Great value too!

    Pork hock in house special sauce 民厨肘子
    Min Z.

    Restaurant is open for lunch and dinner so check their hours before you go. Located in a plaza with boba and dessert, plenty of parking in front of restaurant. Portion is generous and it's authentic northern Chinese cuisine. Strongly recommend the pork hock, the meat is so tender and flavorful. The winter melon soup is perfect for the cold weather. Staff is welcoming and offers food recommendations to your taste

    Sophysna L.

    Title: Authentic Beijing Flavors in Irvine -- Every Dish Deserves a Round of Applause Body: Didn't expect to find such authentic Beijing food right here in Irvine! Min Chu really nails that "home-cooked" Northern flavor -- hearty, rich, and full of soul. The braised ribbonfish is perfectly cooked -- crispy on the outside, tender inside, soaked in a deep savory sauce that hits all the right notes. The pork ribs with stewed beans taste like something straight out of a Beijing kitchen -- meaty, rich, and perfect over a bowl of rice. But the real stars are the layered meat pie and the sesame cold noodles. The pie is insanely good -- crispy, flaky layers on the outside, juicy minced meat inside, every bite bursting with flavor. The cold noodles are a dream: chewy, refreshing, coated in fragrant sesame sauce with just the right touch of garlic and spice. Every dish shows real craftsmanship and heart -- a must-try for anyone who loves true Northern Chinese food.

    So good. Taste same as last time I been to Beijing
    Yaosheng Z.

    So good . The best Beijing cuisine in Oc . Solid Northern Chinese spot. Laba garlic pork intestine is amazing. Kids loved the sweet and sour pork.

    House Special Chicken
    Yan L.

    My all time favorite Chinese restaurant in OC right now. It's located in a very unassuming and quiet plaza with plenty of parking. Food is always solid and the staff are always nice and attentive. One thing to mention about this spot is that they really know how to stir fry. I have yet to try a restaurant in the States that has nailed stir fry dishes like this one. Braised Eggplant - stir fried to perfection. Flavor profile is solid and love that they add some tomato and bell pepper. House chicken - recommend this dish for a chicken dish! Flavors are strong. Peanuts are a nice addition. Meat pie - best way to describe this imo is that it's most similar to dumplings but with a different outer skin. I thought the skin would be crispy like green onion pancake but it's just single thin layer of dough. Stir fry cauliflower - a little mild spice and stir fried in a black bean sauce.

    This was my first time realizing this place also does Beijing cuisine, so I brought my Beijing friends to try it and help judge. In the end, my Beijing friends couldn't stop praising it and were totally won over. We've already made plans to come back next time. Just looking at the menu made me want to order everything. Sweet and Sour Pork (Tangcu Liji): I felt like I had to try it. All I can say is that it was incredibly good. I know people trying to lose fat should stay away from oil, salt, and sugar, but it was just too delicious. Crispy on the outside, tender on the inside, with a perfect sweet-and-savory balance that made it impossible to stop eating. Definitely worth breaking the diet. Minchu Diced Chicken: The signature dish. Dependably and solidly delicious, full of wok hei. No risk of disappointment. Stir-fried He Cai: Recommended by my Beijing friends. There's egg on top, and underneath it's kind of like fish-fragrant shredded pork stir-fried with a lot of bean sprouts. Very fragrant and great with rice. My Beijing friends also said it tasted extremely authentic. Minchu Braised Hairtail Fish: I honestly can't remember the last time I had hairtail fish. It tasted just like the food from my childhood. Dishes I still want to order from the menu: Minchu pork knuckle, crispy fried meatballs, ribs stewed with green beans. Next time.

    Smashed cucumber salad
    Mike L.

    Came on Christmas and they were open! Every dish we had was good and service was good. stir fry cauliflower: delicious Chinese cauliflower that was cooked well and savory. stewed beef with potato in brown sauce: there was a mix of beef cuts but it was mostly lean. The potatoes and carrots were soft and delicious in the sauce. sweet and sour house meatball: meatball was deep-fried then covered in a sweet and sour savory sauce. really liked this dish. yuxiang shredded pork: lean shredded pork that was covered in a tomato based sauce. smashed cucumber salad: refreshing appetizer and was super crunchy. deep fried starch with garlic sauce: my friend said this was a staple Beijing street snack. The texture was chewy inside and crunchy outside. Pair it with the garlic watery sauce and it was super delicious.

    Sichuan Spicy Shrimp
    Anthony W.

    TLDR; pork hock too salty, food made to-order was awesome, service was fast I've been looking for a nice Chinese in Irvine for a while now that isn't too expensive, and min Chef does a reasonable job in doing that. The food came fast, and the stir fry dishes had a lot of wok hay (breath of wok taste, almost smoky). Shrimp was very good too --crispy on the outside, tender on the inside. The stewed pork hock was too salty though and could use a couple more hours of cooking, but overall decent food and service. Bathroom was gross though.

    Interior
    Dave L.

    This is a little gold mine of a restaurant. It is small and cramped. You might have to wait for a table. The menu is limited to the kind of food we who are not Asian expect from a Chinese restaurant. When the food comes, all those inconveniences fall away. The food is excellent! The taste is hot, fresh, and cooked to order. Their veggie dish with clear noodles is so good! Be aware that their spicy dishes are very spicy. We will return and explore more dishes. Only one suggestion of wish, that they include more green leaf veggie dishes. This place is a hidden gold mine.

    House chicken
    Danni O.

    Good dinner here with no wait on a weekday. The braised eggplant was my favorite dish followed by the house chicken. Cold duck has great flavor of you like cold dishes, fried rice was pretty standard. Only complaint was their ice machine was not working so they only served room temperature water on a hot day.

    Braised Pork Spare Ribs
    J C.

    We miss O'Shine where this restaurant took over, so we decided to give the new place a try. The menu looked good! When the food came out, portion size was smaller than we expected. We liked the cauliflower and the spareribs with snow peas, but the tofu fish dish fell flat. It looked nothing like the photo and came in pieces with bones. It wasn't fish fillets, so not safe for children to eat. There were only 9 pieces of spare ribs, with tons of peas. We felt a bit cheated considering the prices weren't cheap. Overall food was ok, I would be back to try their dry noodle and noodle soups.

    超爱北京菜,酱香浓郁,讲究火口和刀工, 必点款: 老北京爆肚牛肚处理得很干净,刀工和火口都把握的太好了,浇上香浓的麻酱,芝麻味超级香,趁热吃,口感太好 麻酱凉皮:浓郁的麻酱酱汁,凉皮吃起来也劲道& q 弹. 因为爱吃辣,就点了个麻辣香锅: 麻、辣、香、鲜,兼具食材本身的爽脆和嫩滑 实在吃不动啊,这家店的服务也很nice,还推荐我们: 炸酱面:黄酱香浓,面条筋道,蔬菜丰富,每一口都是老北京的烟火味。 带鱼: 这边带鱼都是宽带鱼,口感特别硬, 北京菜的带鱼是我们韩超里偶尔可以买到的窄带鱼. 酱香甜口,喜欢这口的必点.

    See all

    Photo of jack
    0
    2
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 1
    Photo of Eric W.
    53
    38
    2

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Abban L.
    1
    173
    236

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Henry T.
    104
    255
    192

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick D.
    28
    28
    4

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Mykeeh S.
    26
    31
    27

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jelly W.
    16
    64
    566

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0

    1 year ago

    Excellent food and service. Super friendly. Tasty dishes. Dine in, pickup, or catering. Highly recommend!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Niki S.
    1561
    567
    17124

    7 years ago

    Helpful 43
    Thanks 0
    Love this 46
    Oh no 0

    7 years ago

    Helpful 24
    Thanks 0
    Love this 20
    Oh no 0
    Photo of Vivian Q.
    1219
    126
    1233

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    Helpful 30
    Thanks 0
    Love this 29
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nhi D.
    226
    78
    171

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam J.
    36
    10
    2

    2 years ago

    Mapo tofu, house chicken, braised eggplant, and cold noodles were all very good. Good service as well. We'll be back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 1
    Photo of 捷
    0
    1
    6

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of RJ H.
    285
    24
    14

    2 years ago

    Lady was rude and not helpful ...I'm here to dine In and enjoy not to stress with someone ...I left immediately stay away

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shuang W.
    21
    18
    33

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    I am old Beijinger! My personal favorite Beijing restaurant is Min chef! Traditional Beijing food! No.1 in California!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    the stir fry vegetable was sooo good! And the rib with green bean also delicious! Will come again, very traditional Beijing restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lynn S.
    0
    140
    0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S H.
    0
    3
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    Page 2 of 6

    Min Chef Reviews in Other Languages

    Ask the Community - Min Chef

    Do they accept credit cards?

    Yes, accept

    Are they still open or out of business?

    They are opened now.

    View All 5 Questions

    You might also consider

    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3(452 reviews)
    1.3 mi
    $$
    Vegetarian friendly
    Casual dining

    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    Modern Chinese, Ancient Disappointment…read more EverSpring looks great, sounds great, and is priced like it plans to deliver something memorable. Unfortunately, what I'll remember most is how quickly my excitement turned into polite disappointment. The salt and pepper pork chops were...bold. And by bold I mean shockingly salty, like the chef was trying to preserve them for winter. I've had salt and pepper chops more times than I can count, and this version tasted nothing like any of them. Overcooked, oddly flavored, and just completely off. If this was a creative interpretation, creativity may have gone a step too far. Then there was the crispy beef. I say this with sincerity: it was inedible. Not "I'm picky" inedible--burned-breading-that-tastes-like-toasted-mistakes inedible. Each bite delivered a charming note of scorched regret, like someone deep-fried a crouton and called it a day. I stopped eating not because I was full, but because my taste buds filed an HR complaint. And look, if this were cheap comfort food, I'd shrug it off. But this is sit-up-straight-when-the-bill-arrives pricing. For what we paid, I expected at least one dish to make me say, "Okay, this works." That moment never came. The concept is solid, but the food just didn't deliver. I wanted to love it. My taste buds, however, requested an early exit. Everything went to the trash can. Never again.

    Photos
    EverSpring Modern Chinese - Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    EverSpring Modern Chinese - Orange Chicken

    Orange Chicken

    EverSpring Modern Chinese - Dry Chili Chicken

    See all

    Dry Chili Chicken

    Sichuan Impression - #Boil Fish Fillet in Chili Sauce  水煮鱼

    Sichuan Impression

    4.3(1.5k reviews)
    0.0 mi
    $$
    7 years in business
    Women-owned & operated

    Solid Sichuan cuisine with some of the best numbing peppercorn dishes around--it keeps me coming…read moreback again and again! Honestly, I don't think you can go wrong with anything on the menu. My personal favorites are the cauliflower stir-fry, mapo tofu, and kung pao chicken. I'm not from Sichuan, but I've visited a couple of times, and let's just say when I taste authentic food, I know it.

    Its Good! Real good. Expensive but good. Tucked in an…read moreolder strip mall in Tustin, lies, for the past ten years. There are few other locations popping up around SoCal, but this one is most proximal to me. They are famous for a few dishes but I'll highlight a few of my favorites. One unique aspect of their seasoning is the use málà (麻辣) or peppercorn. It can have a bit of a numbing sensation on the lips too! The Stir-Fried Lamb with Cumin 孜然羊肉, Onions and Scallions is super yum and the Ginseng Tea with Red Dates and Longan 红枣桂圆西洋参茶 is tasty, soothing and really has red dates and Longan inside. I've been to two locations and at both, service left much to be desired. Each time I go, after I order, you won't see your server again which is a bit of a shame in case you need something. To mitigate this, we have been ordering to go :-)

    Photos
    Sichuan Impression - #Impressive dumplings 锦城水饺

    #Impressive dumplings 锦城水饺

    Sichuan Impression - #Tea Smoke Pork Ribs 七里香排骨

    #Tea Smoke Pork Ribs 七里香排骨

    Sichuan Impression - #"Refreshing" Marbled Beef in Golden Soup 还魂金汤肥牛

    See all

    #"Refreshing" Marbled Beef in Golden Soup 还魂金汤肥牛

    KPB Asian Bistro - Mongolian Trio

    KPB Asian Bistro

    4.4(238 reviews)
    1.0 mi
    $$
    Certified professionals
    Catering service

    I organized a baby shower for my coworker at the office and was looking for good catering options…read more I wasn't too happy with the usual fast food choices, so I searched Yelp for Asian restaurants near my work. I found several options, but some were out of my budget and others didn't have great reviews. I came across KPB and spoke with Jerry, who was incredibly helpful and honest. He gave great advice on how much food to order for a group of 18 people. I originally planned to order four party trays (fried rice and three entrées), but he suggested that three trays would be enough. He was also very accommodating and gave me until the morning of the event to finalize my order. I ended up ordering Mongolian beef, Kung Pao chicken, and Young Chow fried rice. Everyone really enjoyed the food, and we even had some leftovers that we were able to enjoy the next day. The food was delicious, the pricing was reasonable, and the service was excellent. Highly recommended--Jerry truly made the catering experience smooth and stress-free!

    I visited this restaurant for the first time and was really impressed! The lunch specials ($13.99)…read moreare incredibly affordable, especially considering the current economy, and the portions are huge. Each meal comes with rice, a main dish, soup, and even two dumplings--such a great deal! There's also convenient parking right in front, which makes it super easy to stop by. I went a little after the lunch rush, so it was nice and quiet--perfect timing. Highly recommend!

    Photos
    KPB Asian Bistro - Filet mignon

    Filet mignon

    KPB Asian Bistro - 9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!

    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!

    KPB Asian Bistro - EggRoll

    See all

    EggRoll

    A & J Restaurant

    A & J Restaurant

    4.1(2.8k reviews)
    4.0 mi
    $$

    My husband YELPED this place and it has really high ratings and reviews so we decided to give it a…read moretry! It was 20 minutes away from the Pacific View Mortuary so we decided to come here after my husband visited his dad... GREETED UPON ENTRY! Quite nice and loudly by a nice lady! I believe I only saw ladies working in the restaurant which is pretty cool! Women power!! SPICY BEEF NOODLE SOUP: 10/10 I love the TENDONS so much!! They were nice and TENDER!!! Not chewy at all! The flavor of the broth is good and not too SALTY or SPICY so you can easily adjust it if you need more Salt or Chili oil...Better than SHANGS in Las Vegas in my opinion!!!... SPICY WONTONS: 9/10 The wontons were small and fell apart easily but, the sauce was DELICIOUS!!! It was such a TEASE because it was a small dish that was PACKED with so much flavor so I finished it as REVENGE!!! Mwahahaha!!!!... BEAN CURD WITH ASSORTED MUSHROOMS: 9/10 Loved the bean curds!!! I finished it too!!! There was only ONE MUSHROOM though so that's why I took off a point... SCALLION PANCAKE: 8/10 In not usually into it. My husband loved it and it reminded him of ROTI... PAN FRIED PORK DUMPLINGS: 9/10 It was nice and juicy! The portions were HUGE!!! Definitely had to pack this one home to finish it later... SERVICE WAS EXCELLENT!!! AMBIANCE was nice! The tables were set per close to each other towards the front of the restaurant so there wasn't much room to walk in between tables. It reminded me of the walkway that's similar to being on an AIRPLANE!!! If you are a Big person I would recommend sitting at the tables towards the back because there's more SPACE there!!! HIGHLY RECOMMEND TRYING THIS PLACE !!! A & J RESTAURANT MAKES YOU WANT TO COME EVERYDAY!!!!

    It pains me to write this, but after being a loyal customer for nearly 15 years, I think our time…read morewith A&J has come to an end. This has long been our go-to for Taiwanese comfort food, and while the flavors weren't always 100% authentic, they hit the spot. However, our recent visits have been disappointing. The restaurant has become incredibly "penny-pinching" with their service. I was recently told there would be a $1 charge just for a sprinkle of scallions and another $1 for a small side of clear broth for my dry noodles--requests that were never an issue before. Furthermore, when we ordered extra noodles for my son's beef noodle soup, the original portion seemed intentionally smaller, defeating the purpose of paying for the add-on. Between the degraded service and the "nickel-and-diming" atmosphere, it is no longer worth the 30-minute drive. The vibe has changed, and the pleasure of dining here is gone.

    Photos
    A & J Restaurant - Interior

    Interior

    A & J Restaurant - #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

    A & J Restaurant - Pan Fried Pork Dumplings

    See all

    Pan Fried Pork Dumplings

    Min Chef - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...