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    Long's Kitchen

    3.3 (217 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Long's Kitchen Photos

    Business Info

    LONG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Long's Kitchen

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    Reviews With Photos

    eggplant and green peppers, add preserved egg
    Chloe L.

    Pretty empty around lunchtime and super quick service! The server speaks limited english but it was no problem for ordering. Also very reasonably priced dishes! We ordered: - eggplant with green peppers: make sure to add the preserved egg, this was amazing. A little on the oily side but so creamy!! Definitely recommend this dish - pork with green peppers: this was a bit salty for our taste but the green peppers go really well with the pork The servers were also eating lunch in the restaurant but they still are very attentive to serving without asking!

    过生日在这里,点了红烧肉、小炒肉、圆白菜、皮蛋豆腐,女儿很喜欢红烧肉(香糯可口),其它的口味都很好好赞,推荐。

    结账时服务员主动说给我打九折,条件是写好评。我出于想帮一下同胞,就答应了。结果吃完饭后,她突然变了态度,非常急躁地冲过来催我立刻写评论,语气很不客气,让我感觉特别不舒服。 本来想好好支持一下,结果这种先给甜头、后用强硬态度逼写好评的做法,让我非常反感。感觉自己的好心被利用了。 希望店家能反思一下服务方式,真心对待客人,而不是只盯着好评和折扣。 When paying the bill, the server proactively offered me a 9% discount on the condition that I write a positive review. Since she was Chinese, I wanted to help a fellow compatriot and agreed. However, after I finished eating, her attitude suddenly changed. She rushed over impatiently, urging me to write the review immediately in a very rude tone, which made me extremely uncomfortable. I originally wanted to support the restaurant, but this tactic of offering a "sweetener" first and then pressuring me with a harsh attitude left me very upset. I felt my kindness was being taken advantage of. I hope the restaurant can reflect on its service approach and treat customers sincerely, rather than focusing only on good reviews and discounts.

    Cecily C.

    I've had appetizers bigger than this. Portion size was shockingly small for the price. Photo says it all.

    Braised port with side of rice
    Julia C.

    Very cute local family-owned Chinese restaurant, I recommend giving it a try! Came here on a random Sunday afternoon with my mom after running errands closeby. The restaurant was not ever busy, and the service was very quick. We ordered the braised pork and the claypot eggplant. The food was packed with flavor; I recommend ordering a side of rice with all the dishes, without rice, the food is on the salty side. My mom absolutely enjoyed the eggplant (but I must warn that it is a bit spicy). In terms of value, the price was pretty comparable to other Chinese restaurants in the area. Portion size was smaller than i expected but 2 dishes was just enough for my mom and I.

    Twice cooked pork, pickled vegetable fried rice, dry fried green beans, cured meat and dried turnip
    Richard P.

    This was a good home-style Chinese place that had a nice mix of spicy and flavor dishes. I went with a friend from Hunan and they thought it was pretty authentic other than needing to use Mexican peppers as you can't easily import the right ones. It wasn't Sichuan numbing spicy and the food came out with a nice base spice level which you can amplify by eating the peppers like I like, or leaving them on your plate like my friend! Most of the meat options are fish or pork with minimal chicken or beef (but there are a couple) If you are looking for casual Chinese to share with friends or family, this is a nice quick stop!

    Ena C.

    One of the best Hunan places in Irvine in my opinion for Chinese food. There is plenty of seating and the lot usually has parking. The only thing is sometimes they run out of ingredients and they won't have certain dishes. The hand pulled chicken is one of my favorites, it is a bit spicy but just get some rice with it. Sunright is right next to the restaurant too, and they allow outside drinks. The cauliflower dish is also really good.

    Menu February 2025
    Jessie S.

    Horrible experience here. The young man who was our server was awful and seemed to hate his job, life, and everything, and projecting that onto us. We usually order takeout but decided to dine in today and we won't be back. We can't read or speak Chinese so we rely on the english section of the menu and ordered the "fried spicy intestine" and when it came out it was not fried. We showed him a photo of what we expected on yelp and he said that was actually the "spicy broth" and the english translation of the menu is wrong. Um... then fix it? How is the deep fried intestine called spicy broth?? Service was nonexistent. When we came into the restaurant we were the only customers there. We ordered soup and they didn't give us spoons and not once did they ask us how the food was. Try Kuan Zhai Alley near Spectrum. So much better.

    Hunan fish fillet
    Cheny C.

    I feel like I been scammed, ordered the Hunan fish fillet to go and this is the portion I got, called the restaurant and they said this is the normal portion, $18 for this?! Never going again

    Fish fillet with Sauerkraut
    Angela C.

    I was on the way home and wanted green veggies and found this place. I think I got A-choy and it satisfied my craving and tasted fine, not as garlicky as I wanted but it was fine. I needed some proteins, so I got the fish fillet with sauerkraut, and it was also ok, not the best, not the worst but good enough, it had some kick to it. I asked for a recommendation on the third dish and the person suggested chicken, but I don't recall the actual description and just accepted it, it wasn't what I was expecting, it was good but if I knew what it was, I wouldn't have ordered it. It was chicken with bones and the bones were brittle so you had to be really careful. It was soupy and very spicy, in the numb your mouth type of spicy. The chicken was dry so it was good it was soupy so I could dip it with each bite. The place was a bit rundown and outdated. When I sat down to wait for my order (which took almost 30 minutes) it was a bit sticky. Maybe I got there close to closing time because there were workers in uniform having dinner, and then other workers at another table peeling vegetables. It seemed a bit weird. For whatever reason it took several minutes of me trying to catch their attention to take my takeout order even though they did greet me and knew I was there. I even closed the menu, universal sign of I've looked and made my decision. Everything was ok but I probably wouldn't return unless I was in the area and craving a leafy green vegetable again.

    Silvia L.

    We checked in on the way to LAR airport. It was an early dinner visit, so pretty quiet, only two tables including us. Not sure if because we didn't have any expectation, or just because we were hungry, we feel the food here is above average among other Chinese restaurant.

    Soup
    Emily C.

    My family and I came on Saturday at 5:30, and there was no wait at all. It was actually dead empty... so that should have warned us. The service fine, the decor was fine, everything was just fine. Parking is free and shared in a lot. We ordered a bunch of dishes to share, and nothing was great, just ok. The fried eggplant was probably my favorite but it was in a puddle of oil. Both the mapu tofu and salted egg tofu were bland and lackluster. Pork belly was tender. I liked the soup since the pork knuckle was soft and fatty. The fish scared everyone with its red dye. The sauce was neon red and tasted super artificial. We just poked at it and nibbled some pieces to try. The duck was so dark and so spicy. I can't even pinpoint what flavor the duck was because it was so spicy that my tongue went numb lol. I like spicy food but this had a bitter tart flavor that I didn't quite enjoy. Veggies were pretty ok, plain, and simple. Overall, I would not recommend this place to anyone or ever go again. This is sad chinese food with dull flavors, lots of oil, and red 40 dye.

    Salted peanuts IG: @bobabitchess
    Audrey F.

    While the menu isn't large here, especially when compared to other Chinese restaurants like Tasty Garden and Tasty Noodle House, everything I tried here was good. I got the: salted peanuts, twice cooked pork with garlic stems, bean curd and vegetable soup, and cauliflower with pork dry pot. The pork in both dishes was thinly cut, juicy, and tender, the cauliflower was crispy and not too spicy, and the soup was surprisingly good despite its bland appearance. Service was ok here. You do need to ask for some dishes and for the check but the waiter got them to us fairly quick after asking. Tables are spaced out so you feel like you've got plenty of room.

    This is the dish made by the merchant
    Slisa J.

    The food was like leftovers. I called the store to give feedback, but the lady who answered the phone was rude and unreasonable. She refused to solve the problem and said that their food was like that. The food and service of this store are really surprising. I advise everyone not to go to this store again.

    Hunan chicken

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    8 months ago

    Not good not bad I get used to this kind of Chinese food overseas, casual one not good for business

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    1 year ago

    Food there is authentic and Hunan local flavor and service there is fine. Ambiance there is good for get-together.

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    Noodle Nest

    Noodle Nest

    4.1
    (447 reviews)
    3.2 mi
    $$

    This is probably the most underrated spot inside Diamond Jamboree. The menu is beautifully diverse,…read moreshowcasing Chinese comfort food and hand-pulled noodles at their finest, with something for everyone. Everything I've tried here has been delicious. The flavors are robust, well-balanced, and consistently satisfying. It's tucked around the corner between some of the more heavily trafficked spots, but in my humble opinion, this place is the real star of Diamond Jamboree. Can't recommend it enough.

    Came here on a Saturday evening for dinner with a friend. Be warned that there's no parking!!! Not…read morein the main lot nor a single spot open in the parking structure - then I had to 3 point turn at a dead-end and no spots coming down either. I got extremely lucky with a spot right in front - with a car leaving just as I was getting extremely frustrated with constantly driving around and no open spots. Great location & great plaza though with so many options and so much going on here - that's why it's so crowded! Ambiance - interior is beautiful and vibes are nice. Most restaurants had a long wait - but this one, we could get seated at an actual booth immediately. Service was good, very friendly and attentive. My friend and I ordered Beef Skewers, Chicken Skewers, & Mapo Tofu & Ground Pork with Rice, Orange Chicken, & Black gold molten custard buns. Food was great - good value for good portion sizes. But orange chicken was a little too sweet. Would definitely recommend and would likely come back!

    Photos
    Interior
    Interior
    Beef Roll.
    Beef Roll.
    E6. Dry Fried Cauliflower

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    E6. Dry Fried Cauliflower
    Xishang Roodle

    Xishang Roodle

    4.4
    (245 reviews)
    6.4 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    Beef Stew Noodle
    Beef Stew Noodle
    Devil Chicken | $9.99

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    Devil Chicken | $9.99
    Capital Noodle Bar

    Capital Noodle Bar

    3.6
    (946 reviews)
    1.9 mi
    $$

    Well, this sucks...and only partially because this place ended up closing just when I finally…read morefinished writing my review. While I never thought Capital Noodle Bar was the best noodle joint that you could find in/around Irvine, this place was always so tasty and convenient! Even though they weren't our favorite place, the times we stopped by Capital Noodle Bar was usually on our way to/from the airport for a quick bite. Not only was the restaurant large (snagging a table was never an issue), but our food (typically) came out relatively quick. In addition, their menu was stocked with so many delicious options. It felt a little more Malaysian than Chinese to me, but, regardless, their collection of appetizers, dim sum items, congee, noodle soups, stir fried noodles, entrees, fried rice, and rice plates was so enticing, we couldn't help but come back to try more and more! -- HOT SAUCE TRAY I know it's kind of weird to mention this, but I love their dish of hot sauces. In particular, their jalapenos and chili oil go well with everything we've had here. -- CRISPY TOFU This may not have looked quite like what I had expected, but this was pretty good! The tofu was pillowy soft and piping hot while the outside of it was surprisingly crispy, given how it's not really battered. -- WONTON NOODLE SOUP - Pork & Shrimp Wonton, Egg Noodles We got this as part of their weekday special ($12 all-day, dine-in only), so I'm not sure if the portion size is any different. Either way, this was great. The wonton skins were a little thin, but each piece was plump and juicy, the noodles had a nice bite, and the broth was solid. -- CHAR KWAY TEOW - Shrimp, Chinese Sausage, Bean Sprouts, Egg, and Large Rice Noodles I've been on a bit of a kick ordering this whenever I see it and this was one of the better ones. The noodles were cooked really well (very bouncy), the dish had a slight kick yet it wasn't overly salty/seasoned, and the dish wasn't overloaded with beansprouts. -- SPICY GARLIC CALAMARI Ehh...this wasn't "bad", but it was definitely underwhelming. Although these were seasoned well and had a nice crispiness, the calamari itself was chewy and reminded me of the generic type you get at most other Chinese restaurants. -- TRIO OF BEEF NOODLE SOUP - Sliced Tenderloin, Beef Ball, Beef Stew (Beef Shank, Tripe, Tendon, Carrot), and Egg Noodles I was super hopeful for this one, but it turned out to be just okay. For me, the ingredients tasted fine, but the portion seemed a little light on the beef shank and the broth needed a bit more body to it (felt a little thin). -- CRISPY HAINAN CHICKEN - Deep Fried Dark Meat, Pickled Vegetables, Ginger Rice, Soy Sauce, Ginger, and Chili Sauce Not very traditional, but no less delicious. Boneless Hainan Chicken is appealing enough, but fried, too? While I wish there had been more of it, each piece was crispy on the outside and moist on the inside. The ginger rice was quite tasty as well! -- WAGYU BEEF POSTICKERS Pretty standard, though, not necessarily in a bad way. Although there wasn't much of a browned bottom/crust on these, I love how big and plump these were and how the filling had a nice, beefy flavor to it. -- HONG KONG STYLE CHOW FUN WITH CHICKEN, Seasonal Greens, Carrot, Mushroom, Egg, Gravy Sauce, and Large Rice Noodles This was just okay for me. The dish had a good ratio of vegetables and meats to noodles, but the gravy didn't do much for me - there was so much of it, it felt more distracting than additive. -- MANGO GREEN TEA Surprisingly, this wasn't nearly as sweet as I feared it would be. The mango flavor in this wasn't super intense and went well with the green tea. Along with how satisfying most of Capital's dishes have been, the other thing that I liked about this place was the staff. Every time we came here, the workers were always friendly and really attentive, even despite how they usually only had one server working. That being said, it has never been all that busy either, which might help explain why their closure. As genuinely bummed as I am to learn that this place has closed, it should be said that it's not like Capital Noodle Bar is gone forever. If you missed your chance to try them, or just want to eat here again, they have another location in Costa Mesa that's still open and just a short drive away. And, as it turns out, it's even closer to the airport, so our pseudo-ritual of stopping off can continue to live on. Thanks for the memories, Irvine Capital Noodle Bar!

    Dropped by Capital Noodle Bar in Irvine for lunch, and it was a surprisingly smooth and quick…read moreexperience. It wasn't busy at all during the lunch rush, so we were seated right away. They have a beautifully simple menu that covers a great variety of dishes, ranging from dim sum to various noodle and rice options. The Beef Chow Fun was excellent. It had that classic, smoky wok hei flavor I was looking for. Highly recommend if you love chow fun. My friend ordered, The Capital Street Noodle, a dry noodle dish. It packed a ton of good flavor and came with a very generous amount of toppings. The Salt and Pepper Fried Fish was lovely. The batter was wonderfully light, and I really enjoyed the distinct peppery punch it had. Overall, everything we tried was hit. It's a solid, clean spot with great execution on classic flavors. I would totally come back here again whenever I'm looking for a quick bite!

    Photos
    Capital's filet mignon
    Capital's filet mignon
    Capital Bowl w/egg noodles soup on the side
    Capital Bowl w/egg noodles soup on the side
    Assorted Seafood w/thin rice noodle.

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    Assorted Seafood w/thin rice noodle.
    Qin West Noodle

    Qin West Noodle

    4.0
    (358 reviews)
    4.3 mi
    $$

    I was so happy to find this little gem near UCI Health. The staff person helpfully advised that one…read morebowl would be enough for two people, and the one big bowl did come with two smaller bowls for sharing. He was very patient as we pondered the unfamiliar menu. We ordered the Nanning Noodle Soup, which had rice noodles in a slightly spicy tomato broth. It wasn't too spicy for my mom. The rice noodles seemed a little overdone, but we enjoyed the pork, broth, and herbs. We were quite full afterwards. The inside of the restaurant was warm and lacked air conditioning, so we sat outside. We grabbed some of the last shaded seats. There was a nice breeze, so it was a pleasant dining experience. Because the drink I originally ordered ran out, the staff person kindly gave me an extra Hokkaido Milk Tea for my mom. I was pleasantly surprised that it wasn't too sweet. I couldn't place the sweetener, but we both liked it. I'd love to go back and try the other noodle soups.

    Terrible fake Chinese food…read more Spent over 20 bucks for this meat fried with chili. Meat is not fully cooked, and they taste like boiled meat. Extremely salty. The beef that's in the noodles is boarderlne spoiling. The fried dumpling is not even what the description is. In Chinese fried dumpling, they only pan fried the bottom. In this place, they put the dumpling deep fry, and it doesn't come out crispy, it comes out soft. If you go here, only order their cold noodles. Do not order anything else because everything is terrible. Some of the worst money I've ever spent.

    Photos
    Indoor seating
    Indoor seating
    Crispy Chinese Mo (spicy beef)
    Crispy Chinese Mo (spicy beef)
    Steamed Dumpling

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    Steamed Dumpling

    Long's Kitchen - chinese - Updated August 2026

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