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    Long's Kitchen

    3.3 (217 reviews)
    ModerateChinese, Noodles, Soup
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Long's Kitchen Photos

    Business Info

    LONG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Long's Kitchen

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    eggplant and green peppers, add preserved egg
    Chloe L.

    Pretty empty around lunchtime and super quick service! The server speaks limited english but it was no problem for ordering. Also very reasonably priced dishes! We ordered: - eggplant with green peppers: make sure to add the preserved egg, this was amazing. A little on the oily side but so creamy!! Definitely recommend this dish - pork with green peppers: this was a bit salty for our taste but the green peppers go really well with the pork The servers were also eating lunch in the restaurant but they still are very attentive to serving without asking!

    过生日在这里,点了红烧肉、小炒肉、圆白菜、皮蛋豆腐,女儿很喜欢红烧肉(香糯可口),其它的口味都很好好赞,推荐。

    结账时服务员主动说给我打九折,条件是写好评。我出于想帮一下同胞,就答应了。结果吃完饭后,她突然变了态度,非常急躁地冲过来催我立刻写评论,语气很不客气,让我感觉特别不舒服。 本来想好好支持一下,结果这种先给甜头、后用强硬态度逼写好评的做法,让我非常反感。感觉自己的好心被利用了。 希望店家能反思一下服务方式,真心对待客人,而不是只盯着好评和折扣。 When paying the bill, the server proactively offered me a 9% discount on the condition that I write a positive review. Since she was Chinese, I wanted to help a fellow compatriot and agreed. However, after I finished eating, her attitude suddenly changed. She rushed over impatiently, urging me to write the review immediately in a very rude tone, which made me extremely uncomfortable. I originally wanted to support the restaurant, but this tactic of offering a "sweetener" first and then pressuring me with a harsh attitude left me very upset. I felt my kindness was being taken advantage of. I hope the restaurant can reflect on its service approach and treat customers sincerely, rather than focusing only on good reviews and discounts.

    Cecily C.

    I've had appetizers bigger than this. Portion size was shockingly small for the price. Photo says it all.

    Braised port with side of rice
    Julia C.

    Very cute local family-owned Chinese restaurant, I recommend giving it a try! Came here on a random Sunday afternoon with my mom after running errands closeby. The restaurant was not ever busy, and the service was very quick. We ordered the braised pork and the claypot eggplant. The food was packed with flavor; I recommend ordering a side of rice with all the dishes, without rice, the food is on the salty side. My mom absolutely enjoyed the eggplant (but I must warn that it is a bit spicy). In terms of value, the price was pretty comparable to other Chinese restaurants in the area. Portion size was smaller than i expected but 2 dishes was just enough for my mom and I.

    Twice cooked pork, pickled vegetable fried rice, dry fried green beans, cured meat and dried turnip
    Richard P.

    This was a good home-style Chinese place that had a nice mix of spicy and flavor dishes. I went with a friend from Hunan and they thought it was pretty authentic other than needing to use Mexican peppers as you can't easily import the right ones. It wasn't Sichuan numbing spicy and the food came out with a nice base spice level which you can amplify by eating the peppers like I like, or leaving them on your plate like my friend! Most of the meat options are fish or pork with minimal chicken or beef (but there are a couple) If you are looking for casual Chinese to share with friends or family, this is a nice quick stop!

    Ena C.

    One of the best Hunan places in Irvine in my opinion for Chinese food. There is plenty of seating and the lot usually has parking. The only thing is sometimes they run out of ingredients and they won't have certain dishes. The hand pulled chicken is one of my favorites, it is a bit spicy but just get some rice with it. Sunright is right next to the restaurant too, and they allow outside drinks. The cauliflower dish is also really good.

    Menu February 2025
    Jessie S.

    Horrible experience here. The young man who was our server was awful and seemed to hate his job, life, and everything, and projecting that onto us. We usually order takeout but decided to dine in today and we won't be back. We can't read or speak Chinese so we rely on the english section of the menu and ordered the "fried spicy intestine" and when it came out it was not fried. We showed him a photo of what we expected on yelp and he said that was actually the "spicy broth" and the english translation of the menu is wrong. Um... then fix it? How is the deep fried intestine called spicy broth?? Service was nonexistent. When we came into the restaurant we were the only customers there. We ordered soup and they didn't give us spoons and not once did they ask us how the food was. Try Kuan Zhai Alley near Spectrum. So much better.

    Hunan fish fillet
    Cheny C.

    I feel like I been scammed, ordered the Hunan fish fillet to go and this is the portion I got, called the restaurant and they said this is the normal portion, $18 for this?! Never going again

    Fish fillet with Sauerkraut
    Angela C.

    I was on the way home and wanted green veggies and found this place. I think I got A-choy and it satisfied my craving and tasted fine, not as garlicky as I wanted but it was fine. I needed some proteins, so I got the fish fillet with sauerkraut, and it was also ok, not the best, not the worst but good enough, it had some kick to it. I asked for a recommendation on the third dish and the person suggested chicken, but I don't recall the actual description and just accepted it, it wasn't what I was expecting, it was good but if I knew what it was, I wouldn't have ordered it. It was chicken with bones and the bones were brittle so you had to be really careful. It was soupy and very spicy, in the numb your mouth type of spicy. The chicken was dry so it was good it was soupy so I could dip it with each bite. The place was a bit rundown and outdated. When I sat down to wait for my order (which took almost 30 minutes) it was a bit sticky. Maybe I got there close to closing time because there were workers in uniform having dinner, and then other workers at another table peeling vegetables. It seemed a bit weird. For whatever reason it took several minutes of me trying to catch their attention to take my takeout order even though they did greet me and knew I was there. I even closed the menu, universal sign of I've looked and made my decision. Everything was ok but I probably wouldn't return unless I was in the area and craving a leafy green vegetable again.

    Silvia L.

    We checked in on the way to LAR airport. It was an early dinner visit, so pretty quiet, only two tables including us. Not sure if because we didn't have any expectation, or just because we were hungry, we feel the food here is above average among other Chinese restaurant.

    Soup
    Emily C.

    My family and I came on Saturday at 5:30, and there was no wait at all. It was actually dead empty... so that should have warned us. The service fine, the decor was fine, everything was just fine. Parking is free and shared in a lot. We ordered a bunch of dishes to share, and nothing was great, just ok. The fried eggplant was probably my favorite but it was in a puddle of oil. Both the mapu tofu and salted egg tofu were bland and lackluster. Pork belly was tender. I liked the soup since the pork knuckle was soft and fatty. The fish scared everyone with its red dye. The sauce was neon red and tasted super artificial. We just poked at it and nibbled some pieces to try. The duck was so dark and so spicy. I can't even pinpoint what flavor the duck was because it was so spicy that my tongue went numb lol. I like spicy food but this had a bitter tart flavor that I didn't quite enjoy. Veggies were pretty ok, plain, and simple. Overall, I would not recommend this place to anyone or ever go again. This is sad chinese food with dull flavors, lots of oil, and red 40 dye.

    Salted peanuts IG: @bobabitchess
    Audrey F.

    While the menu isn't large here, especially when compared to other Chinese restaurants like Tasty Garden and Tasty Noodle House, everything I tried here was good. I got the: salted peanuts, twice cooked pork with garlic stems, bean curd and vegetable soup, and cauliflower with pork dry pot. The pork in both dishes was thinly cut, juicy, and tender, the cauliflower was crispy and not too spicy, and the soup was surprisingly good despite its bland appearance. Service was ok here. You do need to ask for some dishes and for the check but the waiter got them to us fairly quick after asking. Tables are spaced out so you feel like you've got plenty of room.

    This is the dish made by the merchant
    Slisa J.

    The food was like leftovers. I called the store to give feedback, but the lady who answered the phone was rude and unreasonable. She refused to solve the problem and said that their food was like that. The food and service of this store are really surprising. I advise everyone not to go to this store again.

    Hunan chicken

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    2 years ago

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    3 years ago

    The food is good here. But do not use online order for take outs! Especially don't use Fantuan. I waited for an hour for my take out order.

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    2 years ago

    Authentic Hunan's cuisine! Food is what you go for. Service is great, ambience is normal, don't expect too much for the price you pay.

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    7 years ago

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    4 years ago

    They changed chef and possibly ownership. New style taste good and authentic. Great food ingredients. Love the stinky tofu.

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    6 years ago

    Friendly staff, very clean. If your looking for traditional Chinese food I recommend this place!

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    3 years ago

    Very slow pickup service. Stuck standing here more than 15 minutes waiting for my order.

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    Page 2 of 6

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    Yuk Dae Jang - Irvine

    Yuk Dae Jang - Irvine

    4.2
    (498 reviews)
    1.9 mi
    $$

    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

    Photos
    Inside
    Inside
    육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)
    육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)
    Original Yuk Gae Jang with Ramen

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    Original Yuk Gae Jang with Ramen
    Tang 190

    Tang 190

    3.8
    (1.6k reviews)
    1.3 mi
    $$

    This is our go to Korean comfort restaurant. We've been coming here ever since our friend took us…read morehere when we were first visiting California 10 years ago. Still great, always consistent. They have great sides that the waiters are attentive and keep refilling without you asking. You can choose to sit indoors or outside on a nice day. We've tried almost everything on the menu at this point and everything is good. The best is the rib soup. They have a dinner set menu for about $20 now which I opted to try this time. I enjoyed it!

    We came here today with a large group, including children. After being seated, it took us some time…read moreto organize and place our order because there were many people in our party and we ordered several dishes. I have always really liked this restaurant, which is why today's experience was especially disappointing. Unfortunately, what happened today was truly awful. From the beginning, our server appeared visibly impatient. When we repeated a couple of dish names to make sure the order was correct, she began speaking to us in an unnecessarily loud and irritated tone. Her voice was loud enough that another employee noticed the situation and offered to take over the order. Instead of accepting the help professionally, our server responded that the other employee would not be able to understand what she had written in Korean. When the other employee later asked her to repeat our order, she read it back very loudly and with obvious anger. The entire restaurant could hear her, and the experience made our whole family feel embarrassed and extremely uncomfortable, especially since we had children with us. Later, she seemed to realize that her behavior had affected us. She brought us a noodle dish "on the house" and briefly said sorry. While we appreciated the gesture, it did not undo the way we were treated in front of the entire restaurant. My question is: if you knew your behavior required an apology afterward, why treat customers that way in the first place? Customers should not be made to feel like an inconvenience simply because they are dining with a larger group or placing a larger order. We came to enjoy a family meal, not to be spoken to with hostility and publicly embarrassed. Unfortunately, this experience completely overshadowed the food.

    Photos
    Inside
    Inside
    Dumplings
    Dumplings
    Dolsot Bibimbap - so good!

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    Dolsot Bibimbap - so good!
    Fukada

    Fukada

    4.1
    (3.1k reviews)
    3.3 mi
    $$

    Came here for a late lunch with the family…read more This is what we ordered: 1. Hot udon w/ sansai topping and Oyako don (chicken & egg w/rice) 2. Cold udon w/ sansai topping and albacore roll 3. Hot udon w/ sansai topping and California roll 4. Cold udon with tanuki topping and Oyako don What a deal! Enough food for 2 meals. Food was flavorful, balanced, and delicious. Next time I'll have to try the nasumiso - grilled eggplant with miso flavor. Note: Limited indoor seating. There are a few outdoor patio tables with umbrellas.

    Disappointing return to Fukada…read more We used to come all the time for their lunch combos and nabeyaki udon. Even during the pandemic, we ordered take-outs regularly. It's been a few years since our last visit because we moved away, and we were looking forward to today's visit...total let down. No more restaurant dining. All take outs only and in disposable bowls/containers. You can sit inside or outside. I understand during the pandemic why this was necessary but should be fine to return to normal operation at this point. So much garbage created with all the one-time-use stuff. Most people opt to dine in so makes no sense to have so much trash. And the indoor table was sticky. I know this is now a take out only place so diners have to clear their own plates... but we were the first group sitting down at our table when the restaurant opened...shouldn't the tables be cleaned initially before starting the day's operation? The biggest letdown...food. For a place that used to pride itself in freshly made udon and soba, these two dishes were terribly average. They might have used diluted soba tsuyu for the dipping sauce...it is not the full flavored version but tasted rather watered down in order the fill the larger takeout cup. The soup for nabeyaki also tasted bland, not as flavorful as their old broth. I think I could make a better broth using udon powder packets from grocery store. The rice dishes like katsu-don and prime beef steak were ok. Now the beloved Fukada feels like a generic food court stall. Of course it's still popular but the food is not the same.

    Photos
    Fukada
    Miso Chilean Seabass
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    Seafood Salad. 5/5

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    Seafood Salad. 5/5

    Long's Kitchen - chinese - Updated August 2026

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