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    Long's Kitchen

    3.3 (214 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Long's Kitchen Photos

    Business Info

    LONG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    过生日在这里,点了红烧肉、小炒肉、圆白菜、皮蛋豆腐,女儿很喜欢红烧肉(香糯可口),其它的口味都很好好赞,推荐。

    结账时服务员主动说给我打九折,条件是写好评。我出于想帮一下同胞,就答应了。结果吃完饭后,她突然变了态度,非常急躁地冲过来催我立刻写评论,语气很不客气,让我感觉特别不舒服。 本来想好好支持一下,结果这种先给甜头、后用强硬态度逼写好评的做法,让我非常反感。感觉自己的好心被利用了。 希望店家能反思一下服务方式,真心对待客人,而不是只盯着好评和折扣。 When paying the bill, the server proactively offered me a 9% discount on the condition that I write a positive review. Since she was Chinese, I wanted to help a fellow compatriot and agreed. However, after I finished eating, her attitude suddenly changed. She rushed over impatiently, urging me to write the review immediately in a very rude tone, which made me extremely uncomfortable. I originally wanted to support the restaurant, but this tactic of offering a "sweetener" first and then pressuring me with a harsh attitude left me very upset. I felt my kindness was being taken advantage of. I hope the restaurant can reflect on its service approach and treat customers sincerely, rather than focusing only on good reviews and discounts.

    eggplant and green peppers, add preserved egg
    Chloe L.

    Pretty empty around lunchtime and super quick service! The server speaks limited english but it was no problem for ordering. Also very reasonably priced dishes! We ordered: - eggplant with green peppers: make sure to add the preserved egg, this was amazing. A little on the oily side but so creamy!! Definitely recommend this dish - pork with green peppers: this was a bit salty for our taste but the green peppers go really well with the pork The servers were also eating lunch in the restaurant but they still are very attentive to serving without asking!

    Angelina Z.

    Classic hunan food. My family has been coming here for at least 8 years I think, ever since we moved from China. The inside is not very fancy but food always hits. Really recommend if you like spicy food!! Food comes out fast and always friendly service.

    Braised port with side of rice
    Julia C.

    Very cute local family-owned Chinese restaurant, I recommend giving it a try! Came here on a random Sunday afternoon with my mom after running errands closeby. The restaurant was not ever busy, and the service was very quick. We ordered the braised pork and the claypot eggplant. The food was packed with flavor; I recommend ordering a side of rice with all the dishes, without rice, the food is on the salty side. My mom absolutely enjoyed the eggplant (but I must warn that it is a bit spicy). In terms of value, the price was pretty comparable to other Chinese restaurants in the area. Portion size was smaller than i expected but 2 dishes was just enough for my mom and I.

    Twice cooked pork, pickled vegetable fried rice, dry fried green beans, cured meat and dried turnip
    Richard P.

    This was a good home-style Chinese place that had a nice mix of spicy and flavor dishes. I went with a friend from Hunan and they thought it was pretty authentic other than needing to use Mexican peppers as you can't easily import the right ones. It wasn't Sichuan numbing spicy and the food came out with a nice base spice level which you can amplify by eating the peppers like I like, or leaving them on your plate like my friend! Most of the meat options are fish or pork with minimal chicken or beef (but there are a couple) If you are looking for casual Chinese to share with friends or family, this is a nice quick stop!

    Ena C.

    One of the best Hunan places in Irvine in my opinion for Chinese food. There is plenty of seating and the lot usually has parking. The only thing is sometimes they run out of ingredients and they won't have certain dishes. The hand pulled chicken is one of my favorites, it is a bit spicy but just get some rice with it. Sunright is right next to the restaurant too, and they allow outside drinks. The cauliflower dish is also really good.

    Menu February 2025
    Jessie S.

    Horrible experience here. The young man who was our server was awful and seemed to hate his job, life, and everything, and projecting that onto us. We usually order takeout but decided to dine in today and we won't be back. We can't read or speak Chinese so we rely on the english section of the menu and ordered the "fried spicy intestine" and when it came out it was not fried. We showed him a photo of what we expected on yelp and he said that was actually the "spicy broth" and the english translation of the menu is wrong. Um... then fix it? How is the deep fried intestine called spicy broth?? Service was nonexistent. When we came into the restaurant we were the only customers there. We ordered soup and they didn't give us spoons and not once did they ask us how the food was. Try Kuan Zhai Alley near Spectrum. So much better.

    Hunan fish fillet
    Cheny C.

    I feel like I been scammed, ordered the Hunan fish fillet to go and this is the portion I got, called the restaurant and they said this is the normal portion, $18 for this?! Never going again

    Fish fillet with Sauerkraut
    Angela C.

    I was on the way home and wanted green veggies and found this place. I think I got A-choy and it satisfied my craving and tasted fine, not as garlicky as I wanted but it was fine. I needed some proteins, so I got the fish fillet with sauerkraut, and it was also ok, not the best, not the worst but good enough, it had some kick to it. I asked for a recommendation on the third dish and the person suggested chicken, but I don't recall the actual description and just accepted it, it wasn't what I was expecting, it was good but if I knew what it was, I wouldn't have ordered it. It was chicken with bones and the bones were brittle so you had to be really careful. It was soupy and very spicy, in the numb your mouth type of spicy. The chicken was dry so it was good it was soupy so I could dip it with each bite. The place was a bit rundown and outdated. When I sat down to wait for my order (which took almost 30 minutes) it was a bit sticky. Maybe I got there close to closing time because there were workers in uniform having dinner, and then other workers at another table peeling vegetables. It seemed a bit weird. For whatever reason it took several minutes of me trying to catch their attention to take my takeout order even though they did greet me and knew I was there. I even closed the menu, universal sign of I've looked and made my decision. Everything was ok but I probably wouldn't return unless I was in the area and craving a leafy green vegetable again.

    Silvia L.

    We checked in on the way to LAR airport. It was an early dinner visit, so pretty quiet, only two tables including us. Not sure if because we didn't have any expectation, or just because we were hungry, we feel the food here is above average among other Chinese restaurant.

    This is the dish made by the merchant
    Slisa J.

    The food was like leftovers. I called the store to give feedback, but the lady who answered the phone was rude and unreasonable. She refused to solve the problem and said that their food was like that. The food and service of this store are really surprising. I advise everyone not to go to this store again.

    Soup
    Emily C.

    My family and I came on Saturday at 5:30, and there was no wait at all. It was actually dead empty... so that should have warned us. The service fine, the decor was fine, everything was just fine. Parking is free and shared in a lot. We ordered a bunch of dishes to share, and nothing was great, just ok. The fried eggplant was probably my favorite but it was in a puddle of oil. Both the mapu tofu and salted egg tofu were bland and lackluster. Pork belly was tender. I liked the soup since the pork knuckle was soft and fatty. The fish scared everyone with its red dye. The sauce was neon red and tasted super artificial. We just poked at it and nibbled some pieces to try. The duck was so dark and so spicy. I can't even pinpoint what flavor the duck was because it was so spicy that my tongue went numb lol. I like spicy food but this had a bitter tart flavor that I didn't quite enjoy. Veggies were pretty ok, plain, and simple. Overall, I would not recommend this place to anyone or ever go again. This is sad chinese food with dull flavors, lots of oil, and red 40 dye.

    Salted peanuts IG: @bobabitchess
    Audrey F.

    While the menu isn't large here, especially when compared to other Chinese restaurants like Tasty Garden and Tasty Noodle House, everything I tried here was good. I got the: salted peanuts, twice cooked pork with garlic stems, bean curd and vegetable soup, and cauliflower with pork dry pot. The pork in both dishes was thinly cut, juicy, and tender, the cauliflower was crispy and not too spicy, and the soup was surprisingly good despite its bland appearance. Service was ok here. You do need to ask for some dishes and for the check but the waiter got them to us fairly quick after asking. Tables are spaced out so you feel like you've got plenty of room.

    Hunan chicken

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    2 years ago

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    2 years ago

    Authentic Hunan's cuisine! Food is what you go for. Service is great, ambience is normal, don't expect too much for the price you pay.

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    3 years ago

    The food is good here. But do not use online order for take outs! Especially don't use Fantuan. I waited for an hour for my take out order.

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    7 years ago

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    4 years ago

    They changed chef and possibly ownership. New style taste good and authentic. Great food ingredients. Love the stinky tofu.

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    2 years ago

    Very slow pickup service. Stuck standing here more than 15 minutes waiting for my order.

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    6 years ago

    Friendly staff, very clean. If your looking for traditional Chinese food I recommend this place!

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    3 years ago

    尔湾宝藏湘菜馆,高中和大学的饭堂,每道菜都嘎嘎香,性价比也高. 推荐爆炒肥肠,小炒肉,肉的分量很多简直就是米饭杀手. 值得去尝试,外卖包装也很好。Fried Spicy IntestinePork BellyStir Fried Pork Intestines

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.3k reviews)
    1.7 mi
    $$

    I walked into SUP Noodle Bar not entirely sure what to expect from a Vietnamese-Peruvian fusion…read morespot, but I am so glad I checked it out! To get a taste of both worlds, I ordered the popular shrimp and sausage garlic noodles and the rib bone pho. The shrimp and sausage garlic noodles were garlicky greatness. It came with a side of aji sauce, but the noodles were already so loaded with flavor on their own that I didn't even think they needed it! As for the rib bone pho, it absolutely lived up to the menu description. The meat came clean off the bone. Usually, rib bone pho can skew a bit too heavy and fatty, but this broth was incredibly balanced. I actually found myself enjoying the natural flavor without immediately reaching for the hoisin sauce. Plus, a major bonus: they offer unlimited noodle refills! Service was fast, super friendly, and they checked in on us often.

    Really solid spot for vietnamese food! The couple of times I've been here, I've had the brisket…read morepho. The meat is tender, and the noodles are cooked to a nice al dente such that throughout the course of the eating experience, it does soften a bit to a perfect texture in the hot broth. Speaking of the broth, it is clean, light, yet so flavorful. It needs no sriracha sauce or hoisin sauce. I've also tried the pho shaken style, which added even more depth and flavor to the broth. The charred vegetables and the oil that it's cooked in adds even more complexity to the broth. Naturally, it does make the broth a little heavier, but that's not a bad thing and it's definitely worth trying at least once. The truffle fries are also great. It comes with ketchup, a green sauce, and an orange sauce. All of these sauces are great, but the orange sauce is really special to me, probably my favorite out of the three sauces. I'm excited to come back and try their other dishes, like the various garlic noodle dishes they have. Service is good and the ambiance has a nice, clean, modern look and feel to it.

    Photos
    SUP Noodle Bar - Irvine - Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    SUP Noodle Bar - Irvine - The answer to all your cravings!

    The answer to all your cravings!

    SUP Noodle Bar - Irvine - Garlic Chicken Wing with Aji Sauce

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    Yuk Dae Jang - Irvine - Yuk gae jang with ramyun

    Yuk Dae Jang - Irvine

    4.2(491 reviews)
    1.9 mi
    $$

    Cannot say enough about this place. Yuk dae jang with noodles is probably one of my go to foods I…read morewill never say no to. Insides are clean and service is always on game. The mandu and bossam are great choices too and are lowkey slept on

    Ironically I went out for soup because it was rainy weather but instead of getting bone broth or…read morekal-guksu, I randomly decided to get the spicy blood sausage soup. Best decision of my late night misadventures in a long time! It was very filling (you could probably order one item and split it or have plenty of food for leftovers the next day), it's not inexpensive but it's great value (but then again $20 for a meal out is kind of going rate standard so maybe it is inexpensive or comparable to most anything else you could choose?), and it's great quality. The soup is a combo meal that comes with rice, glass noodles, fish cakes in sauce, and kimchi. You can also modify the spice level to make it more mild or spicy depending on your preference. I don't know why I am so obsessed with the soup but I'm going to think about it for a while because I was 100% lost in the sauce while eating it - after you get halfway you can put the rice, part of the kimchi, and (maybe) the fish cakes in the soup so it gets closer to porridge and break up some of the blood sausage to mix it throughout. Service is friendly and can recommend different things to eat. I got my order as takeout but the dining atmosphere is really good for how close each table is to one another. Everyone still has enough space to be on their own but because you're closer together it kind of feels communal.

    Photos
    Yuk Dae Jang - Irvine - Inside

    Inside

    Yuk Dae Jang - Irvine - Bossam Large

    Bossam Large

    Yuk Dae Jang - Irvine - 육대장매운쭈꾸미만두 Spicy Calamari Mandu (6 pcs)

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    Tang 190 - DOG-FRIENDLY!

    Tang 190

    3.8(1.6k reviews)
    1.3 mi
    $$
    Outdoor seating
    Pet friendly

    I came in solo on a Tuesday afternoon and was seated right away…read more I was served my banchan, and love how my server continuously checked in on me to see if I needed more (he came around with a cart to do refills - genius!) I ordered the galbi tang and steamed dumplings, and my meal was delicious. The beef ribs were very tender, and they did not skimp out on the meat portions which can sometimes be an issue at other restaurants. I usually order a side of extra glass noodles, but I'm glad I didn't here because the noodle portion was also generous. The dumplings were juicy, and the dipping sauce complimented them perfectly. My favorite galbi tang spots are in Buena Park, but Tang 190 will definitely scratch the itch when I can't wait since I'm local to Irvine.

    Here's a polished version of your review:…read more We used to go to Tang 190 almost every week. Back then, the service was good, the food was good, and the prices were reasonable. However, a few years ago, the restaurant changed ownership, and things have gone downhill since then. Prices have increased, the taste is different, and most importantly, the service is no longer good. Because of that, we stopped going there for at least two years. The other day, I took my father there again just to see if anything had improved, but unfortunately it was very disappointing. The service was still really bad. We ordered one of the specials from the menu, and nobody informed us that ordering the special meant it would not include the usual side dishes. This was very poor communication on their part. They should clearly mention that in the menu before customers order. Instead, after we ordered, they told us that the side dishes were not included. Overall, it was a frustrating experience, especially compared to how good this place used to be.

    Photos
    Tang 190 - Lunch After a Round of Golf

    Lunch After a Round of Golf

    Tang 190 - Www.Tang190.com for Online or call for Pick-up Orders

    Www.Tang190.com for Online or call for Pick-up Orders

    Tang 190 - Families Love Tang 190!

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    Families Love Tang 190!

    Yoo's Place - Soonduboo, spicy tofu soup

    Yoo's Place

    4.3(574 reviews)
    4.3 mi
    $$

    Came here around 5:45 PM and it was busy but no line -- always a good sign. The interior is super…read morebright and welcoming, and most of the staff are ajummas, which honestly gives it that comforting, homey Korean diner vibe. You can tell this place has a strong base of regulars too, I saw a mix of friend groups and families casually walking in like it's their go-to spot. We ordered the cold noodles combo with jokbal (pork hock) for $30.95. Portion wise, it's SOLID for two people. The cold noodles were refreshing and really hit the spot, especially if you like that clean, slightly tangy flavor. The jokbal was very decent. Not bad, but if you've had it in Korea, you'll notice it doesn't quite hit the same level still totally "usable," just not standout. Value, this is where they win. We got full off just one combo, which is rare these days. Plus, all the usual Korean side dishes are complimentary, and they also served a warm bone broth at no extra cost. I've honestly never had that offered like this before, and it made the whole meal feel extra comforting and homey. Small detail, but I also appreciated that the table was already fully set up with bowls, utensils, and water which makes everything efficient. Overall, really solid experience. It actually gave me a bit of that Seoul nostalgia, which is hard to replicate. Definitely coming back to try more dishes.

    First time at Yoo's Place and I felt like I stumbled upon a hidden gem. There are so many items on…read morethe menu here, but I was really wanting naengmyun after a beach day. The restaurant wasn't that busy when I went. Super clean, the server was so sweet, and the food came out so fast. The banchan was on the sweeter side. I really enjoyed their kimchi and bean sprouts. My naengmyun came out shortly after the banchan, and I was so surprised by how big the portion was! It had a good amount of meat and cucumber too. It was so much that I was able to take home half. I look forward to coming back and trying more dishes out!

    Photos
    Yoo's Place - Nice set up - super convenient.

    Nice set up - super convenient.

    Yoo's Place - 56. Jajang Myun

    56. Jajang Myun

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    Fukada - Tanuki Hot Udon

    Fukada

    4.1(3.1k reviews)
    3.3 mi
    $$

    Fukada is an OG traditional Japanese comfort food restaurant located in the Los Olivos area in…read moreIrvine. This spot is located in a plaza with a good amount of parking spots. They are technically a takeout spot, but they do have a good amount of seating inside and outside after you get your food. For their menu, they have an extensive selection of foods you can mix and match with for combos. I ended up getting the Katsu Don and the Mixed Tempura and everything tasted delicious. All of the staff here are very friendly and welcoming. There is a reason why this spot has over 3,000+ positive reviews!

    Service was great. The nice gentleman who helped me brought out my food as soon as I paid…read more Everything was packed up nicely and secured. I always get the Lunch Special Noodle Combination. Kake Udon 4/5 I love a good udon with just green onions. Their broth is really good and it totally hit the spot for me. Spicy Tuna Don 5/5 Love it so much! My friend introduced us to this place three years ago. At the time, I was pregnant and got the Oyakodon (It was tasty, but I know people come for their spicy tuna don) , but she said that I had to come back and try it. I did and ever since, that's what I order. They also give you a heart amount of rice, which I told mind because I love rice. I'm a carb girly. The next time I come back to Fukada, I want to try their Seafood Salad. My husband really likes it.

    Photos
    Fukada
    Fukada - Miso Chilean Seabass

    Miso Chilean Seabass

    Fukada - Seafood Salad. 5/5

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    Seafood Salad. 5/5

    Long's Kitchen - chinese - Updated May 2026

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