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Wanted to try out bullfrog dishes at this place with one of the locals. The place is pretty cute. Small and not too many tables so get there early! The service was fast and the food was good. We ordered the bullfrog in green chillies oil, tongue & stomach cold dish and cucumber salad to cool down the spiciness of the chilies oils a Dish. Different flavors explode in your mouth on the first bite of the bullfrog in chillies oil. The bullfrog meat tastes like chicken meat and nothing special. The side dish of tongue and stomach is quite tasty. Only wish that it would served warm instead of cold. They charge $2 per small bowl of rice so order wisely.
The food here was absolutely amazing. I got the braised beef rice bowl and it was 10 of 10. I am so sad that I did not take a picture to showcase because I usually am super hungry and just dive right in. Instead, I'll take some picture of how cool the inside looks. Come here for sure.
南加州神隱家常味中餐 Underrated Chinese spot. Grandma-level good Just have to call this place hidden -- you can't even find their Instagram, and there's no fancy design. But it's seriously underrated. Every dish feels like something grandma would make for a family dinner spread Look at the sour soup beef（酸菜牛肉湯） -- so much beef, the kind of portion that says, "Eat more, don't starve." There's also beef shank（牛腱） and braised pork rice（滷肉飯 ）. Big portions and kid-friendly. For dessert: osmanthus tofu pudding（桂花豆腐花） -- simple, special, and full of that "grandma's love" comfort. IG: socalhkfoodies
Hidden Gem in Tustin! I stumbled upon this amazing Sichuan restaurant -- Shufeng Kitchen 蜀风小厨 -- and what a find! I came with the kids, planning to grab a few small bites, but once I saw the mala hot pot on the menu, I just couldn't resist I'm already planning to come back for the bullfrog pot next time! Zhong Dumplings (钟水饺) Thin wrappers, juicy filling, and that signature red chili oil aroma -- spicy, garlicky, slightly sweet, and totally addictive! Wontons in Chicken Broth This bowl was pure comfort -- rich yet refreshing chicken soup, tender wontons with generous filling... perfect for warming you up Couple's Sliced Beef and Tripe (夫妻肺片) A classic done right! Tender beef slices tossed with peanuts, cilantro, and just the right balance of numbing spice and heat -- a perfect dish to go with rice Spicy Mala Hot Pot (香辣冒菜锅) Loved this one! The broth was aromatic and flavorful without being greasy, with a layered heat that's not your typical mala tang base. Lots of ingredients, generous portions -- super satisfying Five-Spice Beef Fried Rice (五香牛肉炒饭) Chopped braised beef with carrots, peas, and eggs -- simple, hearty, and nostalgic. It tasted just like homemade comfort food. Shrimp & Fried Dough with Yogurt (酸奶虾滑油条) Crispy fried dough wrapped around shrimp, topped with yogurt and fruit -- a creative mix of sweet, savory, and tangy. The kids loved it! The restaurant is clean and comfortable, dishes come out quickly, and portions are generous. Around $20 per person, and everything tasted authentically Sichuan -- bold, spicy, fragrant, and full of flavor. They also offer takeout if you want to bring some dishes home to add to your dinner table Highly recommend for anyone craving real Sichuan cuisine in Orange County!
Osmanthus tea tofu dessert $5 10/5! Absolutely incredible. If you're a fan of cold, gently sweet, refreshing dessert with a subtle floral undertone, this is it. I found the osmanthus flavor to be wonderful and not so in my face. I loved it through and through. One portion is shareable, and I took home the other half to enjoy. Chili wontons 4/5 Bae really enjoyed these, I found they weren't as addictive as the house dumps, but still yummy regardless. Dan Dan noodles 4/5 $9ish Love the texture of the noodles! They're springy and emulate one of my fav sgv spots for noodle chew. It has a slight Szechuan numbingness to it, but not one where it takes over your tongue. The portion isn't crazy, but it's good for the size. I enjoyed it with cilantro mixed in! Braised beef with rice 3.5/5 Bae prefers the pork over the beef (said the pork is more savory), I had a couple slices and didn't care too much for it. They do give lots of beef tho. Seasoned peanuts near cash register 3/5 Wanted to try these cuz I love the salted Viet peanuts. These come in their Szechuan seasoning that's more piecey. Not my fav, but I probably wouldn't get again. They're not bad, but they're fine. Everything was about $60 I believe. Service is still great, the guy came out to explain all the dishes and mixed the noodles for us.
The grill fish is really good. We had the garlic style because we can't eat spicy! The skin of the fish is crispy and does not have much bone. We also had the SiChuan cold noodle and it's authentic. The restaurant pretty simple and clean. The server was nice and came by many time.
The Chinese food scene is incredibly competitive in OC, with plenty of authentic options where it's hard to really differentiate as someone not particularly indoctrinated into the cuisine and can be intimidating with the food options and not being familiar with the language. I can totally relate as someone whose Chinese is definitely not good enough despite often being expected to. While I can't dive into the peculiarities of the cuisine here, it's pretty solid Sichuan style food that's a bit on the spicier side, for the general public, not that I would notice. The ordering process is pretty simple with a QR code, which has become pretty standard at Chinese restaurants and does make it easier if you struggle to read the menu items. They seem to be fairly new and not with the most expansive menu, with some pretty standard rice plates, but I knew I had to try out the noodles and dumplings, essentials in the cuisine. The jelly noodles made of mung beans were so refreshing on an incredibly hot day, with great texture and flavor. Though the dumplings look rather unassuming, it had such a combination of flavors that were absolutely delicious and unique in its flavor profile. They're simple dishes with incredible execution, and that's all you really need sometimes. The prices are very fair with solid portions, and you'll find yourself stuffed with a couple of dishes and not much more than $20 after tax and tip, which is absolutely solid for fresh, authentic, and delicious food. I really look forward to sampling the rest of the menu. TIP: The jelly noodles and house dumplings are essential.
Family-owned Chinese restaurant located in the Stater Bros shopping plaza, just to the right of Stater Bros. I ordered over the phone and the food was prepared quickly--pickup was easy and the staff was very friendly. The service was excellent (5/5) and the pricing is one of the best deals around (5/5)--you can still feed four people for around $40, which is rare these days. As for the food, the flavors were just okay (3/5)--most of the dishes tasted pretty similar, and while I was told it's Sichuan-style, it didn't quite have the bold, spicy profile you'd expect. The fried rice was good, but the wonton soup was too salty for my taste.
I love Sichuan food, and locally I love going to Sichuan Impressions. I went to ShuFeng Kitchen with really no expectations other than it was a new local spot, and I was genuinely surprised at how amazing the food was here. This place is located in an unassuming plaza, and it's right by a popular Indian restaurant that's a free standing building - same complex technically as Habuya just on the opposite corner. Inside is so unassuming though really clean, and the menu is pretty minimal tight compared to other local Chinese spots. Where the place shines is undoubtedly the food. One of my favorite dishes at Sichuan Impressions is their impressive dumplings - beaten out by the dumplings at Super Dumplings in orange - and now both places by here. There is something so wonderful about the noodles and wraps here. I'm not 100% sure but the noodles here taste hand made and they soak up sauces so beautifully. The wontons, dumplings, and dandan noodles were just spectacular. They look so plain but flavors do not lie, these are some of the best local noodle and dumpling related dishes I've had in a really long time. I also had the spicy hot pot and oh my goodness it was spectacular. I love ordering the Mao Cai at sichuan impressions but the spicy hot pot here takes it for me. The flavors are spectacular and what really sold me was the quality of the spicy beef. The spicy beef in the hot pot is cooked to perfection, perfectly seasoned, and so high quality and tender. We also added ok the duck blood and intestines, and I haven't had better duck blood or intestines locally they were both unexpectedly phenomenal. Overall I will be a regular here when I have a Sichuan craving. We had 5 dishes total and not a single miss. If you like spicy food, Sichuan cuisine, or are at all interested in a spicer flavor profile of food, I highly recommend trying this place.
HOT & NEW in Tustin. Such a clean restaurant off of red Hill and the 5 freeway. It looks newly remodeled and is next to India kitchen. Hot means spicy. Try their spicy beef hot pot with a tender beef. The meat melts in your mouth and the vegetables inside feels like it will clean you out for the evening. The braised chicken is tender, but not overcooked. The mouth feel for all of the dishes are great since it feels cooked, but not overcooked. Server takes his time getting you clean, unchipped dishes. Water is cold and plentiful. We came for lunch and there was no wait. The dipping powder for the braised and beef really shined.
Overall a good authentic Chinese restaurant! I came here with a party of 3 on a Friday evening for dinner around 6:30pm and there was no wait although most tables were full (small and casual interior). Ordering is easy and through an app, and food came out fairly quickly. We ordered the sichuan jelly noodles which had a nice kick to it, it was super oily! Also ordered the house special dumplings which were my favorite dish (so delicious and good amount of spicy). The braised chicken and fried rice was pretty good, fried rice a tiny bit bland. And I wish there were more vegetable options, pretty much no vegetable dishes. But overall I was satisfied with my meal! Service was good too!
Wow, what a surprisingly great find. I came in right at 11:30am on a weekday and there was also a couple other groups ready to try the place out. The server was super nice and made sure everything I ordered made it out. The food was soooo good! Ordered the house special dumplings, hot oil wontons, and osmanthus longjing tea tofu pudding. The spice on the house special dumplings creeps up a little. Nothing was too salty. My first time having osmanthus tofu pudding and it's now one of my new faves. I would definitely come back just for the tofu pudding!! Can't wait to come back and order more. I have a feeling I'll have to order pick up because this place will definitely be a hit in the near future.
The food didn't match the photos/expectations. What I saw on Xiaohongshu (little red book) looked like Photo 1, but what I actually got was Photo 2. The menu has changed too -- they no longer have Taiwanese braised pork rice. They only have a "braised pork rice" option, and the pork comes in big chunks (not the usual finely braised style). We also ordered Fuqi Feipian, and it was basically flavorless. Isn't this place supposed to be Sichuan? The chili wasn't spicy at all, and overall the taste was just completely off for a $10 dish. Overall: pretty average. I won't be coming back. Came here because of Xiaohongshu and felt misled. 宣传与实物不符。小红书上的是图一。实际上拿到的是图二。菜单也有改动，没有台式卤肉饭了，只有卤味猪肉饭（这特么什么玩意？中国有这菜？）卤味猪肉饭猪肉还是一块一块的，你们餐厅做菜的在中国吃卤肉饭吃这个是吧？ 夫妻肺片，没有味道。餐厅不是蜀风小厨吗？辣椒完全不辣的，不止是辣椒，夫妻肺片10刀味道完全不对。 一般，不会再去。被小红书骗过来的。
8 days ago
We tried several dishes, including the spicy grilled fish, Zhong-style dumplings, braised beef, and cold noodles. The grilled fish was definitely the highlight--very flavorful, nicely seasoned, and great for sharing. The dumplings had a delicious sweet and spicy sauce, while the cold noodles were refreshing and balanced out the richer dishes. The braised beef was sliced thick and had a nice savory flavor. Everything worked really well together, and we left feeling very satisfied. A solid choice if you're craving Sichuan food in the Tustin area. I would definitely come back and try more dishes next time! read more
1 day ago
5 days ago
I love the frog hotpot here!!! So delicious!Don't worry it will taste weird! Taste like chicken and fish!! If you like spicy food you'll love this restaurant so much! The chef is come from sichuan! ! It's kind of famous spicy food in Chinese! read more
Wanted to try out bullfrog dishes at this place with one of the locals. The place is pretty cute. Small and not too many tables so get there early! The service was fast and the food was good. We ordered the bullfrog in green chillies oil, tongue & stomach cold dish and cucumber salad to cool down the spiciness of the chilies oils a Dish. Different flavors explode in your mouth on the first bite of the bullfrog in chillies oil. The bullfrog meat tastes like chicken meat and nothing special. The side dish of tongue and stomach is quite tasty. Only wish that it would served warm instead of cold. They charge $2 per small bowl of rice so order wisely. read more
1 month ago
The food here was absolutely amazing. I got the braised beef rice bowl and it was 10 of 10. I am so sad that I did not take a picture to showcase because I usually am super hungry and just dive right in. Instead, I'll take some picture of how cool the inside looks. Come here for sure. read more
南加州神隱家常味中餐 Underrated Chinese spot. Grandma-level good Just have to call this place hidden -- you can't even find their Instagram, and there's no fancy design. But it's seriously underrated. Every dish feels like something grandma would make for a family dinner spread Look at the sour soup beef（酸菜牛肉湯） -- so much beef, the kind of portion that says, "Eat more, don't starve." There's also beef shank（牛腱） and braised pork rice（滷肉飯 ）. Big portions and kid-friendly. For dessert: osmanthus tofu pudding（桂花豆腐花） -- simple, special, and full of that "grandma's love" comfort. IG: socalhkfoodies read more
Hidden Gem in Tustin! I stumbled upon this amazing Sichuan restaurant -- Shufeng Kitchen 蜀风小厨 -- and what a find! I came with the kids, planning to grab a few small bites, but once I saw the mala hot pot on the menu, I just couldn't resist I'm already planning to come back for the bullfrog pot next time! Zhong Dumplings (钟水饺) Thin wrappers, juicy filling, and that signature red chili oil aroma -- spicy, garlicky, slightly sweet, and totally addictive! Wontons in Chicken Broth This bowl was pure comfort -- rich yet refreshing chicken soup, tender wontons with generous filling... perfect for warming you up Couple's Sliced Beef and Tripe (夫妻肺片) A classic done right! Tender beef slices tossed with peanuts, cilantro, and just the right balance of numbing spice and heat -- a perfect dish to go with rice Spicy Mala Hot Pot (香辣冒菜锅) Loved this one! The broth was aromatic and flavorful without being greasy, with a layered heat that's not your typical mala tang base. Lots of ingredients, generous portions -- super satisfying Five-Spice Beef Fried Rice (五香牛肉炒饭) Chopped braised beef with carrots, peas, and eggs -- simple, hearty, and nostalgic. It tasted just like homemade comfort food. Shrimp & Fried Dough with Yogurt (酸奶虾滑油条) Crispy fried dough wrapped around shrimp, topped with yogurt and fruit -- a creative mix of sweet, savory, and tangy. The kids loved it! The restaurant is clean and comfortable, dishes come out quickly, and portions are generous. Around $20 per person, and everything tasted authentically Sichuan -- bold, spicy, fragrant, and full of flavor. They also offer takeout if you want to bring some dishes home to add to your dinner table Highly recommend for anyone craving real Sichuan cuisine in Orange County! read more
Osmanthus tea tofu dessert $5 10/5! Absolutely incredible. If you're a fan of cold, gently sweet, refreshing dessert with a subtle floral undertone, this is it. I found the osmanthus flavor to be wonderful and not so in my face. I loved it through and through. One portion is shareable, and I took home the other half to enjoy. Chili wontons 4/5 Bae really enjoyed these, I found they weren't as addictive as the house dumps, but still yummy regardless. Dan Dan noodles 4/5 $9ish Love the texture of the noodles! They're springy and emulate one of my fav sgv spots for noodle chew. It has a slight Szechuan numbingness to it, but not one where it takes over your tongue. The portion isn't crazy, but it's good for the size. I enjoyed it with cilantro mixed in! Braised beef with rice 3.5/5 Bae prefers the pork over the beef (said the pork is more savory), I had a couple slices and didn't care too much for it. They do give lots of beef tho. Seasoned peanuts near cash register 3/5 Wanted to try these cuz I love the salted Viet peanuts. These come in their Szechuan seasoning that's more piecey. Not my fav, but I probably wouldn't get again. They're not bad, but they're fine. Everything was about $60 I believe. Service is still great, the guy came out to explain all the dishes and mixed the noodles for us. read more
The grill fish is really good. We had the garlic style because we can't eat spicy! The skin of the fish is crispy and does not have much bone. We also had the SiChuan cold noodle and it's authentic. The restaurant pretty simple and clean. The server was nice and came by many time. read more
The Chinese food scene is incredibly competitive in OC, with plenty of authentic options where it's hard to really differentiate as someone not particularly indoctrinated into the cuisine and can be intimidating with the food options and not being familiar with the language. I can totally relate as someone whose Chinese is definitely not good enough despite often being expected to. While I can't dive into the peculiarities of the cuisine here, it's pretty solid Sichuan style food that's a bit on the spicier side, for the general public, not that I would notice. The ordering process is pretty simple with a QR code, which has become pretty standard at Chinese restaurants and does make it easier if you struggle to read the menu items. They seem to be fairly new and not with the most expansive menu, with some pretty standard rice plates, but I knew I had to try out the noodles and dumplings, essentials in the cuisine. The jelly noodles made of mung beans were so refreshing on an incredibly hot day, with great texture and flavor. Though the dumplings look rather unassuming, it had such a combination of flavors that were absolutely delicious and unique in its flavor profile. They're simple dishes with incredible execution, and that's all you really need sometimes. The prices are very fair with solid portions, and you'll find yourself stuffed with a couple of dishes and not much more than $20 after tax and tip, which is absolutely solid for fresh, authentic, and delicious food. I really look forward to sampling the rest of the menu. TIP: The jelly noodles and house dumplings are essential. read more
Family-owned Chinese restaurant located in the Stater Bros shopping plaza, just to the right of Stater Bros. I ordered over the phone and the food was prepared quickly--pickup was easy and the staff was very friendly. The service was excellent (5/5) and the pricing is one of the best deals around (5/5)--you can still feed four people for around $40, which is rare these days. As for the food, the flavors were just okay (3/5)--most of the dishes tasted pretty similar, and while I was told it's Sichuan-style, it didn't quite have the bold, spicy profile you'd expect. The fried rice was good, but the wonton soup was too salty for my taste. read more
I love Sichuan food, and locally I love going to Sichuan Impressions. I went to ShuFeng Kitchen with really no expectations other than it was a new local spot, and I was genuinely surprised at how amazing the food was here. This place is located in an unassuming plaza, and it's right by a popular Indian restaurant that's a free standing building - same complex technically as Habuya just on the opposite corner. Inside is so unassuming though really clean, and the menu is pretty minimal tight compared to other local Chinese spots. Where the place shines is undoubtedly the food. One of my favorite dishes at Sichuan Impressions is their impressive dumplings - beaten out by the dumplings at Super Dumplings in orange - and now both places by here. There is something so wonderful about the noodles and wraps here. I'm not 100% sure but the noodles here taste hand made and they soak up sauces so beautifully. The wontons, dumplings, and dandan noodles were just spectacular. They look so plain but flavors do not lie, these are some of the best local noodle and dumpling related dishes I've had in a really long time. I also had the spicy hot pot and oh my goodness it was spectacular. I love ordering the Mao Cai at sichuan impressions but the spicy hot pot here takes it for me. The flavors are spectacular and what really sold me was the quality of the spicy beef. The spicy beef in the hot pot is cooked to perfection, perfectly seasoned, and so high quality and tender. We also added ok the duck blood and intestines, and I haven't had better duck blood or intestines locally they were both unexpectedly phenomenal. Overall I will be a regular here when I have a Sichuan craving. We had 5 dishes total and not a single miss. If you like spicy food, Sichuan cuisine, or are at all interested in a spicer flavor profile of food, I highly recommend trying this place. read more
HOT & NEW in Tustin. Such a clean restaurant off of red Hill and the 5 freeway. It looks newly remodeled and is next to India kitchen. Hot means spicy. Try their spicy beef hot pot with a tender beef. The meat melts in your mouth and the vegetables inside feels like it will clean you out for the evening. The braised chicken is tender, but not overcooked. The mouth feel for all of the dishes are great since it feels cooked, but not overcooked. Server takes his time getting you clean, unchipped dishes. Water is cold and plentiful. We came for lunch and there was no wait. The dipping powder for the braised and beef really shined. read more
1 year ago
Overall a good authentic Chinese restaurant! I came here with a party of 3 on a Friday evening for dinner around 6:30pm and there was no wait although most tables were full (small and casual interior). Ordering is easy and through an app, and food came out fairly quickly. We ordered the sichuan jelly noodles which had a nice kick to it, it was super oily! Also ordered the house special dumplings which were my favorite dish (so delicious and good amount of spicy). The braised chicken and fried rice was pretty good, fried rice a tiny bit bland. And I wish there were more vegetable options, pretty much no vegetable dishes. But overall I was satisfied with my meal! Service was good too! read more
2 years ago
Wow, what a surprisingly great find. I came in right at 11:30am on a weekday and there was also a couple other groups ready to try the place out. The server was super nice and made sure everything I ordered made it out. The food was soooo good! Ordered the house special dumplings, hot oil wontons, and osmanthus longjing tea tofu pudding. The spice on the house special dumplings creeps up a little. Nothing was too salty. My first time having osmanthus tofu pudding and it's now one of my new faves. I would definitely come back just for the tofu pudding!! Can't wait to come back and order more. I have a feeling I'll have to order pick up because this place will definitely be a hit in the near future. read more
9 months ago
The food didn't match the photos/expectations. What I saw on Xiaohongshu (little red book) looked like Photo 1, but what I actually got was Photo 2. The menu has changed too -- they no longer have Taiwanese braised pork rice. They only have a "braised pork rice" option, and the pork comes in big chunks (not the usual finely braised style). We also ordered Fuqi Feipian, and it was basically flavorless. Isn't this place supposed to be Sichuan? The chili wasn't spicy at all, and overall the taste was just completely off for a $10 dish. Overall: pretty average. I won't be coming back. Came here because of Xiaohongshu and felt misled. 宣传与实物不符。小红书上的是图一。实际上拿到的是图二。菜单也有改动，没有台式卤肉饭了，只有卤味猪肉饭（这特么什么玩意？中国有这菜？）卤味猪肉饭猪肉还是一块一块的，你们餐厅做菜的在中国吃卤肉饭吃这个是吧？ 夫妻肺片，没有味道。餐厅不是蜀风小厨吗？辣椒完全不辣的，不止是辣椒，夫妻肺片10刀味道完全不对。 一般，不会再去。被小红书骗过来的。 read more
10 months ago
Shufeng was still busy for a Monday night! Part of this could have to do with it being a small place with limited seating. It's a very casual environment. Not good for large parties because of the space, but good for smaller groups. Spicy potato app: 8/10. Good and one of my favorite dishes of the night. Wontons in green Sichuan pepper broth: 8/10. The wontons were good and the broth it came in was unique. It was refreshing to have wontons in something other than chili oil or a basic broth. I liked the flavor of the broth a lot. Braised beef with rice: 6/10. The meat was okay, but at least it was tender. The fried rice was very bland. Sour beef soup hot pot: 7.5/10. Good but not the favorite of the night. The broth is flavorful, but I like the broth of the wonton dish better. It comes with rice on the side. There's more in this hot pot than I expected, which was very nice! I liked the vegetables in here. There's also vermecilli at the bottom. Side note: I saw that some people had a hot pot with a fire underneath. It is not this hot pot, but it wasn't necessary anyway. This was far more food than 3 people needed, but we had so much we wanted to try. Overall, it was still worth trying once. The service was excellent and the people here are very nice. I enjoyed eating here. Google Maps led me through the other parking lot to get here which was kind of weird, but trust the process because it'll still lead you to the restaurant correctly, even if in a roundabout way (or go to the filled parking lot instead). read more
11 months ago
The frog is super tender and fresh! Highly recommend The sour soup rice noodles are so appetizing and delicious -- full of Southeast Asian flavor The osmanthus Longjing tofu pudding is a must-try! I could eat three bowls of it. Everything was so good -- I'll definitely come back next time read more
We tried the house special dumplings, jelly noodles, spicy hot pot, and the longjing osmanthus tofu pudding. My favorite dish was the house special dumplings. The sauce was flavorful and bursting with umami and complimented the meat filling of the dumpling. The sauce isn't too spicy or tangy but is well balanced. The jelly bean noodle was also great. It is served cold and has a similar sauce to the dumplings but is a bit more salty. It's a very refreshing dish and the noodle has a nice chewy bounce to it. Spicy hot pot was decent but not quite a hot pot I'm used to. I think if you added more toppings it would probably be better. The tofu pudding!!! Was the best I've ever had. They have literal tea leaves in it and you can taste the osmanthus flavor! It's sweet but not too sweet if you know what I mean. The texture is soft and light as well definitely get this. Service was efficient and friendly! Our waiter explained all the dishes to us prior to ordering and when we received our food. I would definitely come back read more
10 months ago
1 year ago
The food was so delicious. we ordered as the pictures. no wonder they have high reviews. service was very fast and friendly. we had a very nice dinner there. sunday 6/29/25. must order the osmanthus longjing tea tofu pudding at the end. we will come back and try other dishes and dessert. read more
Hole in the wall, one guy running the front. He's on it, really appreciated him keeping up with orders for a party of 12. The jelly noodles was my something different to try and I'm glad I did, quite different but unique in flavor. The pork plate was quite good and we got a few rounds of that. The WONTONS. Chili wontons. Get the chili wontons. That chili oil is crack, savory not too spicy, good bites. read more
8 months ago
在尔湾吃了好几家烤鱼，第一次吃到清江鱼，谁懂啊真的吃到心坎上了，超级嫩还只有一根主刺。 烤鱼感觉是先炸再烤，辣味调得很好。配菜包括在鱼里了，特别丰富。他们家分量很大，建议三个人点一份烤鱼，再点个凉菜；两个人吃不完。 read more
11 months ago
I tried the spicy bullfrog, it was super fresh and came in big, chunky pieces. If you can handle spice, i highly recommend go for medium spice or above. It's incredibly satisfying and packs a punch! read more
ShuFeng Kitchen is in a plaza with plenty of parking. Came here for weekday lunch and within 30 minutes of arriving all of the tables were full. After talking to the waiter I learned it was still the soft opening and she was also surprised to see the place packed with people which didn't happen before. The place isn't huge, I would say maybe 9 tables, but they offer online pickup orders which is definitely convenient. The price for all of the items seems very fair, not too pricey at all compared to many restaurants these days. You place your order with your phone using a QR code on the table and if there's any problems you can always ask the waiter. Food - Small side of braised chicken, beef, lotus root, and edamame: Complimentary for coming in for the Soft Opening. Came with a plate of seasoning/spices. I wish every place offered something like this. It was so great to be able to try a sample of multiple items and they were all great. - Sichuan cold noodles: These were SO good. The sauce/seasoning was perfect. The cooking time of the noodles were perfect as well. They had the perfect chew and bounce and were able to grab the perfect amount of oil whenever I had a bite. - side of chicken broth with vegetable: I wasn't expecting much from an add on order, but I was pleasantly surprised. The broth was so good that I wish I could've had a large order and it came with twice as much bokchoy than I expected. The bokchoy was very easy to eat also. - side of braised quail eggs: These were a nice addition as well. I'd definitely recommend complimenting the noodles with these. Service - It seemed like there was one main server and a family member from the kitchen seemed to come out to help out since the place was packed. The server was very nice and made sure my group was happy with our orders. She offered to mix the Sichuan noodles for us which was really nice of her. It seemed like she did a really good job of helping all of the tables by herself. read more
7 months ago
Hubby and I decided to try this place by our house for lunch. It's a small, cute restaurant along the Stater Bros plaza. We wanted to try the braised pork rice but were told it was not available so we decided to try their Spicy Grilled Fish, medium spicy. The food arrived swiftly but let me warn you to be careful with spice levels here! The dish was inundated with dried chilis all over. The fish was really fried rather than "grilled" and simmered in this soy spice oil along with some tofu, lotus roots, wood ear mushrooms, lots of fried whole garlic and cauliflower florets. The flavor was fine but the spice definitely created bullets of sweat on our forehead and nose! The fish also was more bony rather than meaty so this dish was on the pricey side in my opinion. However, the wontons in chili oil were quite good, offering a nice balance of tanginess in the sauce. The white rice served with the fish was a little hard and undercooked, needing more water and cooking time to properly steam. Overall it was an ok experience but not sure we'll be clamoring to come back any time soon. read more
10 months ago
My family's favorite place we like BbQ & cool noodles drinks Keon beers the restaurant is great read more
1 year ago
Business owner information
Shufeng Kitchen Q.
The sauce is our special one, it takes time and patience, so glad you…
11 months ago
他家最经典的就是那个牛蛙锅了，貌似关了又一年了吧，还挺怀念的，因为吃过的牛蛙锅，最他家的好吃了！ 他家关了以后再也没有找到更好吃的了！ 还好还好 他家又开了新店了，那个牛蛙锅还是一如既往的好吃！之前是火锅店、现在是小店，多了很多小吃，竟然还有米线。 金汤肥牛米线也好好吃，酸酸辣辣的。 还有一些小甜品和小吃，比如炸土豆条，哈哈哈哈 但是我还是冲着他家牛蛙锅去的，牛蛙锅是真好吃[派对R][派对R][派对R][吐舌头H][吐舌头H][吐舌头H] 最关键 就在尔湾旁边，没有去太远的地方[偷笑R][偷笑R][偷笑R] read more
11 months ago
Absolutely loved it! The food is super clean and delicious. The Classic Bullfrog Hotpot comes with lots of tender bullfrog meat！Such a great value! The Osmanthus Longjing Doufu Pudding is a must-try，silky smooth tofu pudding with rich Longjing tea flavor and sweet osmanthus syrup. Perfect combination! read more
2 years ago
This place offers an authentic Sichuan flavor, along with delicious braised delicacies! It's a unique experience--you can taste a rich blend of aromas and flavors! If you love fried rice, I highly recommend the spicy beef fried rice! It's absolutely delicious--not too spicy, but with an amazing chili aroma! Overall, you have to try this place! There's definitely something here you'll love! read more
9 months ago
Business owner information
Shufeng Kitchen Q.
I'm sorry the noodles were overcooked and not to your liking. If you…
1 year ago
Business owner information
Shufeng Kitchen Q.
Thank you for enjoying our food. We adhere to the traditional methods…
5 months ago
2 years ago
Authentic Sichuan Cuisine and Dishes. If you prefer less oily food, you can also order braised beef or chicken. Highly recommended for everyone. read more
2 years ago
10 months ago
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14145 Red Hill Ave
Tustin, CA 92780
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(657) 655-3445
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http://shufengkitchen.com
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