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ShuFeng Kitchen

4.7 (74 reviews)
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Updated 3 months ago

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SHUFENG KITCHEN ATMOSPHERE

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Happy hour specials
Dogs allowed

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Bullfrog in green chillies oil.
Betty M.

Wanted to try out bullfrog dishes at this place with one of the locals. The place is pretty cute. Small and not too many tables so get there early! The service was fast and the food was good. We ordered the bullfrog in green chillies oil, tongue & stomach cold dish and cucumber salad to cool down the spiciness of the chilies oils a Dish. Different flavors explode in your mouth on the first bite of the bullfrog in chillies oil. The bullfrog meat tastes like chicken meat and nothing special. The side dish of tongue and stomach is quite tasty. Only wish that it would served warm instead of cold. They charge $2 per small bowl of rice so order wisely.

Ig: socalhkfoodies
Fiona T.

南加州神隱家常味中餐 Underrated Chinese spot. Grandma-level good Just have to call this place hidden -- you can't even find their Instagram, and there's no fancy design. But it's seriously underrated. Every dish feels like something grandma would make for a family dinner spread Look at the sour soup beef(酸菜牛肉湯) -- so much beef, the kind of portion that says, "Eat more, don't starve." There's also beef shank(牛腱) and braised pork rice(滷肉飯 ). Big portions and kid-friendly. For dessert: osmanthus tofu pudding(桂花豆腐花) -- simple, special, and full of that "grandma's love" comfort. IG: socalhkfoodies

ting h.

Hidden Gem in Tustin! I stumbled upon this amazing Sichuan restaurant -- Shufeng Kitchen 蜀风小厨 -- and what a find! I came with the kids, planning to grab a few small bites, but once I saw the mala hot pot on the menu, I just couldn't resist I'm already planning to come back for the bullfrog pot next time! Zhong Dumplings (钟水饺) Thin wrappers, juicy filling, and that signature red chili oil aroma -- spicy, garlicky, slightly sweet, and totally addictive! Wontons in Chicken Broth This bowl was pure comfort -- rich yet refreshing chicken soup, tender wontons with generous filling... perfect for warming you up Couple's Sliced Beef and Tripe (夫妻肺片) A classic done right! Tender beef slices tossed with peanuts, cilantro, and just the right balance of numbing spice and heat -- a perfect dish to go with rice Spicy Mala Hot Pot (香辣冒菜锅) Loved this one! The broth was aromatic and flavorful without being greasy, with a layered heat that's not your typical mala tang base. Lots of ingredients, generous portions -- super satisfying Five-Spice Beef Fried Rice (五香牛肉炒饭) Chopped braised beef with carrots, peas, and eggs -- simple, hearty, and nostalgic. It tasted just like homemade comfort food. Shrimp & Fried Dough with Yogurt (酸奶虾滑油条) Crispy fried dough wrapped around shrimp, topped with yogurt and fruit -- a creative mix of sweet, savory, and tangy. The kids loved it! The restaurant is clean and comfortable, dishes come out quickly, and portions are generous. Around $20 per person, and everything tasted authentically Sichuan -- bold, spicy, fragrant, and full of flavor. They also offer takeout if you want to bring some dishes home to add to your dinner table Highly recommend for anyone craving real Sichuan cuisine in Orange County!

Sai C.

The grill fish is really good. We had the garlic style because we can't eat spicy! The skin of the fish is crispy and does not have much bone. We also had the SiChuan cold noodle and it's authentic. The restaurant pretty simple and clean. The server was nice and came by many time.

Chili wontons
Angela B.

Osmanthus tea tofu dessert $5 10/5! Absolutely incredible. If you're a fan of cold, gently sweet, refreshing dessert with a subtle floral undertone, this is it. I found the osmanthus flavor to be wonderful and not so in my face. I loved it through and through. One portion is shareable, and I took home the other half to enjoy. Chili wontons 4/5 Bae really enjoyed these, I found they weren't as addictive as the house dumps, but still yummy regardless. Dan Dan noodles 4/5 $9ish Love the texture of the noodles! They're springy and emulate one of my fav sgv spots for noodle chew. It has a slight Szechuan numbingness to it, but not one where it takes over your tongue. The portion isn't crazy, but it's good for the size. I enjoyed it with cilantro mixed in! Braised beef with rice 3.5/5 Bae prefers the pork over the beef (said the pork is more savory), I had a couple slices and didn't care too much for it. They do give lots of beef tho. Seasoned peanuts near cash register 3/5 Wanted to try these cuz I love the salted Viet peanuts. These come in their Szechuan seasoning that's more piecey. Not my fav, but I probably wouldn't get again. They're not bad, but they're fine. Everything was about $60 I believe. Service is still great, the guy came out to explain all the dishes and mixed the noodles for us.

Brian L.

The Chinese food scene is incredibly competitive in OC, with plenty of authentic options where it's hard to really differentiate as someone not particularly indoctrinated into the cuisine and can be intimidating with the food options and not being familiar with the language. I can totally relate as someone whose Chinese is definitely not good enough despite often being expected to. While I can't dive into the peculiarities of the cuisine here, it's pretty solid Sichuan style food that's a bit on the spicier side, for the general public, not that I would notice. The ordering process is pretty simple with a QR code, which has become pretty standard at Chinese restaurants and does make it easier if you struggle to read the menu items. They seem to be fairly new and not with the most expansive menu, with some pretty standard rice plates, but I knew I had to try out the noodles and dumplings, essentials in the cuisine. The jelly noodles made of mung beans were so refreshing on an incredibly hot day, with great texture and flavor. Though the dumplings look rather unassuming, it had such a combination of flavors that were absolutely delicious and unique in its flavor profile. They're simple dishes with incredible execution, and that's all you really need sometimes. The prices are very fair with solid portions, and you'll find yourself stuffed with a couple of dishes and not much more than $20 after tax and tip, which is absolutely solid for fresh, authentic, and delicious food. I really look forward to sampling the rest of the menu. TIP: The jelly noodles and house dumplings are essential.

Dan Dan Noodles
Carrie Z.

Family-owned Chinese restaurant located in the Stater Bros shopping plaza, just to the right of Stater Bros. I ordered over the phone and the food was prepared quickly--pickup was easy and the staff was very friendly. The service was excellent (5/5) and the pricing is one of the best deals around (5/5)--you can still feed four people for around $40, which is rare these days. As for the food, the flavors were just okay (3/5)--most of the dishes tasted pretty similar, and while I was told it's Sichuan-style, it didn't quite have the bold, spicy profile you'd expect. The fried rice was good, but the wonton soup was too salty for my taste.

Spicy wonton
Nicole C.

I love Sichuan food, and locally I love going to Sichuan Impressions. I went to ShuFeng Kitchen with really no expectations other than it was a new local spot, and I was genuinely surprised at how amazing the food was here. This place is located in an unassuming plaza, and it's right by a popular Indian restaurant that's a free standing building - same complex technically as Habuya just on the opposite corner. Inside is so unassuming though really clean, and the menu is pretty minimal tight compared to other local Chinese spots. Where the place shines is undoubtedly the food. One of my favorite dishes at Sichuan Impressions is their impressive dumplings - beaten out by the dumplings at Super Dumplings in orange - and now both places by here. There is something so wonderful about the noodles and wraps here. I'm not 100% sure but the noodles here taste hand made and they soak up sauces so beautifully. The wontons, dumplings, and dandan noodles were just spectacular. They look so plain but flavors do not lie, these are some of the best local noodle and dumpling related dishes I've had in a really long time. I also had the spicy hot pot and oh my goodness it was spectacular. I love ordering the Mao Cai at sichuan impressions but the spicy hot pot here takes it for me. The flavors are spectacular and what really sold me was the quality of the spicy beef. The spicy beef in the hot pot is cooked to perfection, perfectly seasoned, and so high quality and tender. We also added ok the duck blood and intestines, and I haven't had better duck blood or intestines locally they were both unexpectedly phenomenal. Overall I will be a regular here when I have a Sichuan craving. We had 5 dishes total and not a single miss. If you like spicy food, Sichuan cuisine, or are at all interested in a spicer flavor profile of food, I highly recommend trying this place.

Restaurant interior seating
Nelson T.

HOT & NEW in Tustin. Such a clean restaurant off of red Hill and the 5 freeway. It looks newly remodeled and is next to India kitchen. Hot means spicy. Try their spicy beef hot pot with a tender beef. The meat melts in your mouth and the vegetables inside feels like it will clean you out for the evening. The braised chicken is tender, but not overcooked. The mouth feel for all of the dishes are great since it feels cooked, but not overcooked. Server takes his time getting you clean, unchipped dishes. Water is cold and plentiful. We came for lunch and there was no wait. The dipping powder for the braised and beef really shined.

Shannon Z.

Overall a good authentic Chinese restaurant! I came here with a party of 3 on a Friday evening for dinner around 6:30pm and there was no wait although most tables were full (small and casual interior). Ordering is easy and through an app, and food came out fairly quickly. We ordered the sichuan jelly noodles which had a nice kick to it, it was super oily! Also ordered the house special dumplings which were my favorite dish (so delicious and good amount of spicy). The braised chicken and fried rice was pretty good, fried rice a tiny bit bland. And I wish there were more vegetable options, pretty much no vegetable dishes. But overall I was satisfied with my meal! Service was good too!

Hot oil wonton
Justina N.

Wow, what a surprisingly great find. I came in right at 11:30am on a weekday and there was also a couple other groups ready to try the place out. The server was super nice and made sure everything I ordered made it out. The food was soooo good! Ordered the house special dumplings, hot oil wontons, and osmanthus longjing tea tofu pudding. The spice on the house special dumplings creeps up a little. Nothing was too salty. My first time having osmanthus tofu pudding and it's now one of my new faves. I would definitely come back just for the tofu pudding!! Can't wait to come back and order more. I have a feeling I'll have to order pick up because this place will definitely be a hit in the near future.

Chunbaixue Y.

New favorite spot in Tustin! If you love bullfrog dishes, Shufeng Kitchen is a must-try. We got their signature bullfrog hot pot and WOW -- super fragrant, perfectly spicy, and every piece of bullfrog was tender and juicy. The tofu at the bottom soaked up all the broth... SO good. The owner suggested we try the Zhong dumplings and baby potatoes -- both were amazing. The potatoes tasted just like the street-food style ones I miss from home, and the dumplings were clearly handmade with a really nice sweet-spicy garlic chili sauce. My partner kept saying "this is so good" the whole time. Definitely coming back. Highly recommend!

Sophysna L.

Today we stumbled upon a surprisingly amazing little Sichuan restaurant in Tustin, right next to Irvine -- Shufeng Kitchen . From the outside, it looks quite ordinary, but the moment you step in, that familiar aroma of Sichuan spices instantly hits -- this place is truly a hidden gem. The staff were super friendly and recommended a few of their must-try dishes -- we went for the Golden Broth Fatty Beef Hotpot, Tengjiao Dumplings, and Green Sichuan Pepper Bullfrog Pot. These three dishes easily became the stars of the table. The Golden Broth Fatty Beef Hotpot arrived with a gorgeous golden soup base that smelled incredible -- slightly sour, mildly spicy, and rich in flavor. The thinly sliced beef cooks in just seconds, perfectly tender and juicy, soaking up all that broth flavor. Absolutely addictive! The Tengjiao Dumplings were another highlight -- silky smooth wrappers with a savory filling inside. The green Sichuan pepper oil added that tingling, numbing aroma that bursts on your tongue -- spicy but not overwhelming, leaving behind an unforgettable fragrance. Then came the Green Sichuan Pepper Bullfrog Pot, heaven for anyone who loves bold, spicy flavors! The bullfrog meat was tender and delicate, while the bubbling broth delivered waves of numbing heat from the peppers -- perfect with a bowl of rice. Every bite was a fiery delight! Beyond the spicy dishes, their noodles and cold appetizers were equally impressive. The Sichuan Braised Beef Noodles had a rich, flavorful broth with tender chunks of beef and springy noodles; the Sliced Beef and Ox Tongue in Chili Sauce was thinly sliced, well-balanced in spice, and even more refreshing when chilled; and the Cold Noodles were light, spicy, and incredibly appetizing -- perfect for a warm day. Since we had a child with us, we also ordered the Taiwanese Braised Pork Rice, which turned out to be a hit -- the pork was perfectly balanced with fat and lean, rich with soy-based flavor, and the kid couldn't stop eating until the bowl was completely clean!

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If you want tofu, this is your place to get it on the go or sit down with your family. Dinner prices are reasonable but lunch is a steal.

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ShuFeng Kitchen Reviews in Other Languages

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EverSpring Modern Chinese

EverSpring Modern Chinese

4.3
(460 reviews)
1.5 mi
$$
Vegetarian friendly
Casual dining

Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

We have eaten at EverSpring many times ever since they opened and my family loved it because it…read moretasted like authentic cantonese dishes. It had been a couple of months since we were last there and my parents and my daughter had been asking to go back and were really looking forward to eating there. However, we were so disappointed when we went back 2 weeks ago! The menu changed a bit, which was fine, and all our usual dishes were still there. We did notice that the cooks have changed and the original Cantonese chef was not there. I think the kitchen staff really changed how the flavors of the dishes for the worst. My 7yo daughter used to love their shrimp fried rice, but as soon as the fried rice came out, the first thing she said was "how come it looks so different from before." Not only did it look different, it was BURNT. It was like they fried the rice in a burnt wok so every grain of rice was coated in tiny black burnt bits. It was essentially inedible. They also just topped the rice with some tastless blanched shrimp instead of actually stir frying the shrimp into the rice. The green onion pancake used to be flakey with layers and expectedly oily for this dish, but the pancake we got this time was essentially a tasteless tortilla. It literally looked and tasted like a tortilla. No layers, flakes or oil at all and was the worst green onion pancake I've ever had anywhere. The fish with black bean sauce was acceptable, but it was definitely not the same. It tasted more like American Chinese flavors instead of the previous authentic Cantonese flavors. The only dish that I thought was still good was the stir fried eggplants, although my parents said it also tasted more Americanized. We are so sad that the food here has changed so much and it was one of the rare places my Cantonese dad actually said tasted authentically Cantonese in the area. The restaurant was full during our latest vist but we did notice that 90% of the diners and people ordering take-out were non-Asians. When we came previously, there was a good mix of Asian and non-Asian diners, so it seems like the clientele have shifted, which might explain the flavor changes or vice versa. The staff is still very nice and friendly, but it seems like the robot server has been laid off. I don't think we will be coming back again unfortunately as the food is no longer what we loved before. However, they seemed to still be doing well so others must still like it.

Photos
Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
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Mama Lu's Dumpling House

Mama Lu's Dumpling House

3.9
(849 reviews)
1.8 mi
$$

Mama Lu's Dumpling House, 17662, 17th Street,…read moreTustin, CA92780. Dim sum, Taiwanese, Shanghainese. Service was good and attentive. The food came reasonably quickly even though the restaurant was packed when we were there. The dishes were tasty and well executed (*Garlic Pea Shoot was my personal favourite). Generous portion too. Next to the restaurant is a wholesale market (an international grocery market called Rivera Food Service). Location is really convenient if you need to do grocery shopping and grab a quick lunch.

I would say this is a very solid 3.5 stars but rounded up because there was only 1 dish that wasn't…read morequite up to par. This is a chain and I've been to the ones in LA and always enjoyed the food there. I was happy to see one open up in the OC. The interior is very unassuming and is next to a bulk sized grocery store for Asian food. The signs are almost hidden from the front so you wouldn't know to look for it unless you read these reviews first! We tried a variety of items: Shrimp egg rolls, fish with seaweed, fried pork buns, Shanghai rice cakes, and salt and pepper pork. All the items were really tasty except for the fried pork buns - don't get those. The bun part was very mushy and you didn't get any soup inside. The fish with seaweed and salt and pepper pork chops were excellent. Very flavorful and not too salty. I would definitely get those again. The Shanghai style rice cakes are also very good, nice and chewy, definitely cooked correctly. And you can't go wrong with the shrimp egg rolls - they came with large chunks of shrimp which was nice. Prices are very reasonable and portions are generous compared to what you would find in Irvine for similar quality. I would come back!

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Sichuan Impression

Sichuan Impression

4.3
(1.5k reviews)
0.3 mi
$$
7 years in business
Women-owned & operated

Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited…read morethis restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

Went in for lunch special which I'm not sure if its still going on to try a restaraunt made dry…read morepot. The food here is good, not too msg/salt. Order with qr code (had specials) and servers are pretty good with water, may take some time for check Beef- tender beef (like cornstarch) and had some bamboo shoots, needed more wok hei String beans- fried with good flavor, slightly crunchy so very quick fry

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#Impressive dumplings 锦城水饺
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KPB Asian Bistro

KPB Asian Bistro

4.4
(239 reviews)
1.0 mi
$$
Certified professionals
Catering service

Introduced a friend of mine to KPB. You can pick individual or family size for every dish…read more Reasonably priced for the portions. We shared my 2 favorite items: Mongolian Trio and Walnut Shrimp. The quality of the food here has been consistent since day 1. Sorry, we came here hungry after a 3 mi walk and by the time I remembered to take a picture of the Mongolian Trio - we've already eaten half of it .

I was surprised to find that I really like this place as I have been disappointed lately trying to…read morefind new Chinese places that were tasty. This place has great deals and happens to be next to one of my fav Japanese restaurants too! We started with egg drop soup and it was thick and hearty, added a little soy and spice to it and it was great, the schezwan wontons were amazing as well and had an interesting spice chili sauce to them which was great (I used the leftover chili sauce to add to my other food as well). The beef and broccoli had a lot of flavor but was my least fav of everything we ordered. Not bad but typical dish. The fried rice was cooked fine and I liked the veggies they included, it had nice taste and complimented the food as well. The chow mein was delicious and had great flavor and fresh ingredients too. Service was quick and excellent. The restaurant is pretty small so any party over 4 will need to combine tables which is what we did but it worked out. This may just have became one of my new fave Chinese places!

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Six Alley Xi’an Biang Biang Noodle

Six Alley Xi’an Biang Biang Noodle

4.5
(582 reviews)
3.6 mi
$$
Locally owned & operated
Happy hour specials

I came here around the end of the day absolutely STARVING. We got seated quickly and everything was…read morehandled promptly. The restaurant itself is a bit on the small side so you'll be close to your neighbors not that it was an issue personally. My buddy and I ordered our items and shared with each other for a good full experience. We got the three-in-one noodles medium heat and the Ma Hu Beef noodles with mild heat alongside the cucumbers with medium heat as an appetizer. Cucumbers were very fresh! However, they really were just cucumbers with a little heat on them so they weren't anything too special. Once the main entrees came in, I couldn't stop myself from digging in! I forgot to take a picture until after some damage was done to our meals. Three-in-one was so flavorful and sweet with the noodles becoming incredibly soft after having mixed it all together. The star of the show for me though was the Ma Hu Beef noodles. The beef was remarkably tender and delicious and the noodles had a firmer texture that complimented with the flavors. Oddly enough, the mild heat on the Ma Hu Beef was spicier than the medium heat three-in-one! If you find yourself in the mood for Biangbiang noodles, this is definitely the spot to go to. On a side unrelated note about the parking which did not influence my review; the parking here is rough. It's consistently packed so watch out for that. There is a structure across the street that allows parking for the food court. I parked in the structure but I had a bad experience because since it's also parking for the residents above, the gate was closed on us after 8pm. I had to wait for a vehicle to come out and open the gate for not only just me but for multiple other people that had also parked in the structure!Just something to keep in mind. Hopefully that doesn't continue being an issue for future guests.

Food tastes good. Service perfect! Ambiance good. Comfortable at all! Lucy's service is very good…read more Definitely will come back soon!

Photos
Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
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4.2
(455 reviews)
3.4 mi
$$

Delicious Chinese food and great for family style! Near full house each time I visit but no worries…read more- got seated quick. Casual restaurant with a selection of cold dishes displayed up front. Lemon water in pitcher is provided once you get seated. Order via QR code. A standout dish was the pork pancake, which was layered almost like a savory crepe. The exterior was crispy and slightly oily. Plenty of flavor packed into each bite mmm I also ordered the spicy sauerkraut lamb hot pot. It comes with flames & reminded me a bit of Boiling Point. Lots of napa cabbage in the broth. The lamb was excellently fatty... tender and soft! I've recently had another hot pot place with lean lamb so this was on point. Portions were generous and the price felt very reasonable. My favorite dish of the meal was the fatty beef with scallions. The beef was indeed fatty and rich flavor, with what I think was a nice subtle Shaoxing wine or cooking wine flavor. The natural sweetness of the onions balanced the savory, salty sauce nicely.

This is located in Irvine in the same plaza as H Mart…read more Plenty of parking spaces and open late. They have a QR Code to order online and they will bring the food at your table. We ordered beef noodle soup, shrimp wonton soup & chicken noodle soup. All soup are different, but flavorful. My favorite is the shrimp noodle soup. We also ordered beef wraps and scallion pancakes - it was crispy. Service is excellent - food came put really quickly after ordering.

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Northern Cafe
Szechuan Mala Pot 麻辣牛油鍋 | IG @moniquedao
Szechuan Mala Pot 麻辣牛油鍋 | IG @moniquedao
Half a Smoked Chicken

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Half a Smoked Chicken
A & J Restaurant

A & J Restaurant

4.1
(2.8k reviews)
4.0 mi
$$

A&J is an Irvine institution!! Can't even remember how much times I've visited in the last ten…read moreyears because it's probably my favorite Taiwanese spot in the area. It's about time I reviewed them! My number one dish goes to the minced pork rice- it's a pretty simple dish, but it's sooo good here for some reason. I've ordered this dish at other Taiwanese restaurants and nothing compares to the one at A&J- the pork is always SO flavorful, never dry and enough to coat all the rice, the egg is perfection, and all the little garnishes compliment the dish so well. It's also just as amazing takeout which I always appreciate. Other go-tos are the spicy beef noodle soup- the beef in it is always so tender and I love getting the thick noodle option because of the rough texture it adds. Beef roll and pan fried dumplings are always a good option for sharing. Have tried a lot of things on their menu and nothing so far has disappointed!

Went to A&J with a few friends on a Friday night. There was about a 15-minute wait. We checked in,…read moretold them our party size, received a numbered ticket, and were seated shortly after. We ordered a variety of dishes to share, including the beef noodle soup, minced pork over rice, spicy wontons, fried pork chop, and scallion pancake. At first, the portions looked smaller than we expected, but the prices were reasonable and the food ended up being more filling than it appeared. We actually thought we'd need to order several more dishes for our group of four, but by the end of the meal we were completely satisfied. My favorite was definitely the spicy wontons. The wontons themselves were great, but the sauce was flavorful, slightly spicy, and addictive!

Photos
Interior
Interior
#151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)
#151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)
Chinese Style Fried Chicken on Rice

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Chinese Style Fried Chicken on Rice

ShuFeng Kitchen - chinese - Updated June 2026

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