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Yakamoz Craft Ramen

4.7 (201 reviews)
ModerateAsian Fusion, Ramen
Open • 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM

Yakamoz Craft Ramen Photos

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YAKAMOZ CRAFT RAMEN ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Yakamoz Craft Ramen

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This is a photo of Sneaky Sasquatch. I need help catching the Legendary Sturgeon.

The beef noodle soup was delicious. The food came out sooner than I expected. The music was very calming and fit the vibe. The server was very nice.

Extra noodles
Sam C.

This is a very nice place for Taiwanese ramen. I have to admit, I didn't know this genre well so I can't really compare to competitors. The menu is pretty simple with a few versions of ramen and some sides. My friends had the duck ramen. I didn't like duck in general so I had the beef. It was good but not exactly what I was expecting (again, I'm not an expert in the genre). The noodles were a little more aldente and chewier than I expected. These noodles are definitely different from Japanese ramen. The broth also had a distinctive flavor I associate with Chinese broth. Very rich and flavorful -- but didn't go expecting anything like tonkatsu ramen. The shrimp wontons were pretty good but could have used a little more flavor somewhere.

Red wine braised beef rib fingers (with Japanese rice)
Kathy S.

Wow!! Amazing Asian fusion (think the best of Japanese and chinese cooking combined) restaurant with all the (clean) flavors I love!! If you love ramen/noodles but don't care for the thick heavy broth, then you must try the duck ramen and beef noodles! The broths are clean, light, and elegant! I truly appreciate these simple yet flavorful noodle bowls. The ramen is freshly made in store daily! Full disclosure, I don't like duck but must say I pretty much slurped up the duck ramen bowl. Beef noodle was similarly inviting and with an umami kick. Loved both! The red wine braised beef rib fingers was delicious! The stew was hearty but not heavy. The beef was tender and the fried potatoes (then braised) added a nice layer of texture! I would highly recommend all 3 dishes I trie today! We arrived at 5pm (when the restaurant opened) and was seated immediately. By 6pm the restaurant was getting busy. The seating area is small but definitely cozy. Loved the homey decor of Asian furnitures. I felt like I was visiting a grandparents home. The restaurant is in the same plaza as Pho Ba Co and Layers Bakery so parking is tight. I'd still come here often to try other items on the menu that seem to change/rotate frequently depending on the chef's creativity! :)

Elizabeth N.

Yakamoz Craft Ramen is a cozy, beautiful Taiwanese ramen shop specializing in house-made noodles. We highly recommend both the karaage and duck ramen--the broth was light, flavorful, and easy to enjoy. The staff was nice and attentive, and the ambience and music were exceptional. Indoor and outdoor seating are available. Bring cash for a 5% discount!

Duck Ramen
Tammy T.

3.5/5 Duck ramen = Very clean and clear broth with a subtle flavor. The noodles had a nice bounce. Service is fairly quick but they have a relatively small space and an odd assortment of table sizes. Big parking lot outside.

Duck and beef Ramen
Selena W.

Really enjoyed this place! The atmosphere was warm and welcoming, the service was friendly and attentive, and the food was absolutely delicious. Everything tasted fresh and flavorful. Definitely a great spot:) I'll be coming back!

Duck Ramen
Larry Z.

I visited Yakamoz Craft Ramen on a chilly Saturday morning. I ordered the Duck Ramen which was extremely flavorful. The broth was light yet deeply rich and flavorful. Some ramen places have broth that is too salty or heavy, but not here as I was able to finish every last drop. The duck was tender and I loved the tea-boiled quail egg and shrimp wonton as complements to the dish. The decor was fantastic and made me feel like I was in the comfort of someone's home rather than a ramen restaurant. Service was great across the board and all the staff were extremely welcoming. One of the things that stood out to me was that none of the employees were ever idle. If they weren't actively helping someone, then they were cleaning or tidying up the place. There is a limited amount of seating so anticipate a small wait during peak hours, but it's absolutely worth it.

Red wine braised beef fingers and duck ramen
Jenmy W.

Interesting Asian fusion place. I was expecting typical ramen fare, but the menu was a unique combo of Japanese, Chinese, Malaysian influenced fare. It seems they're known for their duck ramen. My husband got that. It was nice, but not something I'd personally order as I'm not a fan of duck. I got the beef rib fingers, and that was really good. Tender beef in a rich red wine sauce with potatoes and mushrooms served with rice. The portion size was small, but a good dish executed with care.

Sean Z.

First, located in a quiet location. The strip mall has plenty of parking. They have very limited outdoor and indoor seatings. So show up early or sign in. Immediately upon entering, greeted by the waitress. She cleaned and sanitized the table from the previous patrons. It was done thoroughly. The interior decor was classy and the restroom was clean too. The background was inviting with medium cozy lighting and soft background music. The menu selection is small but has all their specials. The laksa and duck ramen were ordered. They were served within timely manner. The soup was hot and the noodles texture was right. Very delicious. I wished I had more room to ingest some karaage fried chicken. Overall, it was pleasant. I would give it a 4.8 out of 5. Will come again!

Milk tea.  Left to right: Laksa ramen,  Hainan chicken,  Duck ramen
Angela C.

The food here always tastes fresh and clean. This is my second time back and I had to get the duck ramen again. The broth is very clean tasting and the duck meat isn't too overpowering. I saw new items on the menu so I tried it this time. I also got the Hainan chicken rice and Laksa ramen. They both had great flavors but different from the authentic versions. Since this place is known for their unique take on dishes, try to appreciate the taste and quality rather than comparing with authenticity. The restaurant is run by husband and wife duo who really values the quality of ingredients and clean tasting. If you get a chance to talk to them, they are really friendly and welcoming! They'll explain to you their vision for the restaurant and meals which can help you appreciate the dishes more. The ambiance of the restaurant is very homey. You're never rushed out of the restaurant and it just feels very calming.

menu 8/2025
Karen T.

This is a super cozy and small restaurant with cafe vibes and great food! It is definitely a hidden gem. I went here on a Friday night for dinner with my partner and we were seated right away. The staff were very polite and helpful. We ordered the karaage, duck ramen, and beef noodles. I was very impressed with each dish. The karaage was super tender and moist, but also crispy. The duck ramen broth was very flavorful and the noodles were very fresh. The beef noodle broth reminded me more of pho rather than a taiwanese beef noodle soup. The broth was also very flavorful and yummy. Overall, this a great restaurant with immaculate vibes and super yummy food. Can't wait to come back again to try more of the menu.

Ray C.

When there's no need for words on how good the food is... It is definitely one of our favorite places to eat for high quality, delicious comfort food!

Shrimp Ramen
Daph H.

I came to Yakamoz Craft Ramen, eager to try their duck ramen. My plans were dashed, as they only were offering two off-menu items that day - shrimp ramen and a chicken dish. I opted to stay and try the shrimp ramen. The interior is decorated like someone's home. Even the chairs had little socks on them, so as not to scrape the floor. For a restaurant in Irvine, it has lot of character. The shrimp ramen ($19.50) was served in a giant bowl, with two large shell-on prawns, shrimp dumpling, fish ball, tofu and sprouts. The broth was rich - you could tell that it had been simmered for hours in order to develop the flavor. Noodles are made in-house, using buckwheat and wheat flours. You can tell that Chef Taiwei Ding takes pride in the food he makes, ensuring that it's of the highest quality. Yakamoz is charming little gem! I look forward to returning for that duck ramen and seeing what else they have to offer.

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Reviews are largely positive. Diners highlight the creative fusion flavors, fresh, high-quality ingredients, and handmade noodles. The cozy, homey ambiance and friendly and attentive service are also praised.

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Come home anytime ;)

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Hearty ramen for the best customers :)

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Welcome home Yolanda <3

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Come again Anh!

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Yakamoz Craft Ramen Reviews in Other Languages

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HiroNori Craft Ramen

HiroNori Craft Ramen

4.5(4.9k reviews)
2.9 mi
•$$

Quan Tran is the man!! Came in and was given the best experience and the best food. Customer…read moreservice was on point!

We loved it here! We arrived on a Thursday around 6:30 PM. We only had to wait five minutes for a…read moretable for two. We tried to come here last year, and the line was so long that we ended up eating elsewhere. We found out today that you can get yourself added to the waitlist on their website. Will have to do that next time for coming at peak dinner time. Emily was a server, she brought our drinks out right away. We already knew what we wanted, so we ordered. It was pretty crowded inside, but our food came out pretty quickly. The ramen came out first, and then the chicken. My daughter and I shared the Tonkotsu Ramen ($19.40) and a crispy chicken ($1.90). The ramen was absolutely delicious. Deep flavorful and rich broth with lots of veggies and 2 huge slices of pork belly and expertly cooked jammy egg. You have the option of choosing thin noodles over the default, thick noodles. We went with a thick noodles and it was perfectly cooked. I'd highly recommend the Tonkatsu Ramen! They automatically tack on 17% service charge. Contactless payment at the table. It's super easy. The only negative thing about a space is that it's very loud. Would be nice if they modified the wall to somehow absorb some of the noise. Can't wait to come back here again!

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Hakata Ikkousha Ramen - Menu

Hakata Ikkousha Ramen

4.0(1.6k reviews)
4.7 mi
•$$

A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

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Hakata Ikkousha Ramen - Menu pg 2

Menu pg 2

Hakata Ikkousha Ramen - Menu pg3

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Menu pg 4

KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

KIN Craft Ramen & Izakaya

4.5(2.3k reviews)
9.2 mi
•$$
Full bar
Takes reservations

We've been here countless times since my last review, and I must say, the food is consistently…read moregood. We came here a couple of days ago with family, and it was the perfect spot. We usually get the vegan ramen with an egg and spicy paste, along with the furikake fries. Everything was delicious, as always, and we'll definitely be back. I also ordered a Diet Coke, but it came out flat. I let our server know right away, and she kindly offered to remove it from our bill since she mentioned it would probably still be flat even if she replaced it. I appreciated her honesty and understanding. Our server was kind and friendly, and everyone was attentive overall. Another great experience.

First off, the service was great. The 3 stars has nothing to do with service. The ambiance was also…read morenicer than the other restaurants in this particular strip mall. My bf and I ordered chicken karaage and ramens. Out of all the places I've gone to for ramen, I give this ramen a 7.5. I ordered the mushroom truffle while my bf ordered the [coconut one.]. He didn't love the chicken karaage but it seemed like it was his first time having it. Since I've had karaage before, I give it an 8 out of 10. I liked the texture of the breading and chicken and flavor. For 3 non-alcohol drinks plus our food, the bill was roughly $70 before tip.

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KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

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