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    Mokkoji

    4.1 (2.1k reviews)
    PriceyJapanese, Hot Pot
    Closed 11:30 am - 10:00 pm

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    MOKKOJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Mokkoji

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    9/2026- original and chicken broth
    Tzarina W.

    Looking for random shabu shabu we stumbled upon here. You choose your broth, your meats, and other selections. We selected a split pot with original and chicken broth. Then had to get the seafood platter as well as flat iron Mokkoji cut- which was so delicious that I got 2 orders. You get unlimited Napa cabbage and bok Choi i think. Ordered some ramen noodles too. Everything was so good. Service was excellent and helpful for a first time here. They have an ice cream freezer where a few selections. The blue and pink ice cream tasted like vanilla extract so not the best for me. Chocolate is a go to. We sat inside but there were also tables outside in a covered patio.

    Menu!! (September 2O26)
    Joyce Y.

    Update! This location is STILL popping, even after so many years, so many different shabu shabu places, AND with a current heat wave in SoCal. I came right when it opened and people were outside waiting! Your entire party MUST be there to all be sat. The entire staff all work together and everyone is excellent. I love the sukiyaki and miso broths best. I still agree the meat should be marinated (for free!) and the hot drops always add a sizzle. Literally. I'm already drooling.

    Crystal C.

    Stopped by on a weekend close to closing and there was no wait, which was nice. We hadn't been here in a few years and were surprised by how much more expensive it felt compared to what we remembered. The cheapest meat options were around $23+ for just 10 pieces, which felt a little steep, especially since the quality of the meat didn't really stand out. One thing to note is that every broth besides the original comes with an additional charge. I got the spicy miso broth and while it definitely had spice, it lacked the depth of flavor I was hoping for. The sauces were good. Meals come with a vegetable platter, and some of the items are available for free refill. The dining room itself could use a refresh. The tables, chairs, and overall interior felt a bit dated compared to newer hot pot spots around town. Overall, it's still a decent option if you're craving hot pot, but between the pricing and meat quality, it didn't feel like the best value for us.

    Lunch special!
    be n.

    We came early cause right before they open, there is a line. Will not seat you unless all parties are there. Please have someone more friendlier looking at the door. It just seems so umi citing and strict when you have someone who doesnt smile for an early morning:) The location we go to is under construction so we came here cause we spotted it while meeting a friend. Since we've been here before, the name represent itself. To come and find out there is lunch special of iron steak makes it so worthwhile. The amount of meat given was generous for lunch and more than what I would normally order. To top the deal, it also comes with a choice of ice tea. The staffs are very friendly and attentive. Accommodating and sweet. Overall, I've been back 3 times in 2 weeks. Will be coming for more.

    Veggies
    Andrew D.

    Great shabu spot! We were seated pretty quickly on a Wednesday night. Several waiters checked up on us frequently and provided a lot of guidance on the menu which was helpful! I got the Sukiyaki broth with 14 pieces of the Toro "Fat Belly". This selection was fantastic! The broth was flavorful and the portion size was definitely filling! The veggies were plentiful and the meat was amazing. I found the 3 dipping sauces to be quite interesting and highly enjoyed the egg-yolk dipping sauce. This establishment seems suitable for all types of groups. Highly recommend for those in the area looking to get some great shabu!

    Flat Iron "Mokkoji Cut"
    Pedram B.

    Was feeling a bit under the weather and decided to give this place a try and was thoroughly impressed. Mokkoji had great attentive staff, was clean, and had absolutely delicious food. It's a fantastic spot for this sweater weather!

    Sarah P.

    We came to Mokkoji to try their shabu shabu. We got the spicy miso and pork broth. We got a variety of different plates of meat and vegetables. It was good but I felt like the soup could be better. The meat cuts were great. It was good overall though.

    Vivian S.

    One of my go to spots whenever I'm in the area. I normally never eat two bowls of rice anywhere, but somehow I always do when I'm here. I've tried several things on the menu and honestly haven't had anything I didn't like yet. The food at Mokkoji is really filling but somehow doesn't leave you feeling heavy or gross afterward, which I appreciate. Their sauces are also amazing. If you like a little heat, I highly recommend adding those hot drops. It's the perfect kick and makes everything even more delicious.

    Spicy broth
    Tiff A.

    Back in OC and what can I say, here to try another shabu place. A few of my family had tried this place and it was highly recommended. Super excited to try this place, it was pretty packed for a Friday night. I first order my brother, then my proteins, veggies are included. I had the spicy broth and it had tons of flavor, they even had a bottle of their house spicy oil. It's super spicy, one drop is plenty. It's a small restaurant but "U" shaped bar is pretty neat for small parties. Our waitress was nice but never refilled our water. I recommend this place if you want some Shabu!

    Garlic shrimp
    Christian C.

    I visited based on a friend's recommendation. The restaurant opens at 11:30 AM; I arrived ten minutes early, and there was already a line forming before it even opened. Once the doors opened at 11:30, a huge crowd poured in, filling the tables almost immediately and creating a waiting line outside the entrance. For my meal, I chose the Sukiyaki broth, the X-Large (20 pieces) Toro Fatty Belly, and the Garlic Shrimp as a side dish. The Toro Fatty Belly was delicious at first, but because the meat had a high fat content, it started to feel a bit too rich and greasy after a while. The Garlic Shrimp was tasty, with the flavors of the shrimp and garlic blending perfectly. If I visit again, I plan to try the Large (16 pieces) New York cut. As a side note, although this is a Japanese restaurant, it is owned by Korean, and the staff consists mostly of Hispanic and Southeast Asian employees.

    Flat Iron "Mokkoji Cut" Toro Fatty Belly New York Broths: pork bone and spicy sukiyaki
    Winny K.

    It's been a while since I've been back to Mokkoji and it was just as good as I remembered. Food quality is excellent, and I especially love how flavorful the broths are. We enjoyed: Flat Iron "Mokkoji Cut" - a well balanced and delicious cut in terms of fattiness and lean protein. Would get this again for sure! Toro Fatty Belly - a gloriously fatty cut. We like the marinated version. New York - lean protein for health! Pork Bone Broth: hearty flavor and really tasty on its own already. Spicy Sukiyaki: served with traditional egg for dipping and has a nice kick to it. Loved cooking the udon and Mokkoji tofu in this for maximum flavor. Service was attentive and helpful with recommendations. Ambiance is casual. Love that your order comes with a veggie set so you can get some variety. Although pricier than some shabu places, the quality is great at Mokkoji.

    Lana K.

    Got to try Mokkoji and totally understand why people rave about this place. The meat quality was exceptional - beautifully marbled cuts with incredible presentation. Ordered a variety including wagyu and prime cuts that cooked perfectly in the hot pot. The DIY shabu shabu setup was fun with fresh vegetables, two delicious dipping sauces (ponzu and goma), and flavorful broths. The garlic butter shrimp appetizer was a nice touch too. Everything about this place screams quality over quantity. With that said, it was a lot of food also. Service was attentive and the restaurant has a modern, inviting atmosphere. Definitely a popular spot for good reason - expect waits during peak times but it's worth it. Will absolutely be back!

    Vegetables
    Sam C.

    This is a small restaurant with not a lot of seating and is often full, but we managed to get a table by coming early. It's not AYCE like some of the other places in Irvine but quite good. My wife feels that while it's not AYCE the quality of meat is better. I'm not sure I agree ... But it's good. They do offer unlimited vegetables. So the little bowl of vegetables is just the start. The only downside compared to some of the AYCE places is the variety of vegetables. No onions, sprouts, or some of the other stuff I like is available. Overall, it's a good value, particularly if you aren't looking to completely stuff yourself

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    Mokkoji Reviews in Other Languages

    Ask the Community - Mokkoji

    What soup bases are vegetarian?

    Do they have outdoor seating?

    They don't at this location!

    Do they offer lunch special menu now?

    No more lunch special. I sure miss that lunch special!

    Do they still do the squid ink porridge at the end?

    No, all porridges have been discontinued.

    I'm looking to host a monthly business lunch (weekday at 11:30) for about 6-8 people. How would I go about reserving the large table?

    Is this place peanut allergy friendly? What sauces/broths etc should I be cautious of?

    yes! i also have a peanut allergy and have never had an issue w anything here. they do offer a sesame sauce but unless u have a sesame allergy u should be ok

    Would the owner please confirm what's 100% vegan? I usually get the veggies with the spicy miso broth and dip in the sesame sauce (the light brown one), but during my last visit, the server told me the sauce had fish flakes. Such a bummer!

    Which toppings are unlimited?

    Cabbage, bok choy, sesame leaf. I think just the greens.

    Is there a break in the afternoon? Does your restaurant serve at non lunch and dinner times?

    There is no longer a break. Currently they are open all day Monday- Wednesday at 11:30am - 9:00pm. Thursday - Sunday at 11:30am - 10:00pm. Note that they typically do last calls 30 minutes before closing.

    Is there still the lunch special?

    No longer available (July 2021)

    How is the outdoor sitting like? Please post some photos of it. Thank you

    Some tables are under the tents, and then smaller (2 party tables) are on the side walk in the back. No heaters when we went last week, but it's not too bad.… 

    How are they providing take-out? Do they just give you everything you need to cook at home or is cooked already for you to go home and eat?

    Yes, they give you everything you need to cook the food. They do however give you everything raw & i mean everything, so keep that in mind! You'll have to cook it at home.

    Is this restaurant kid friendly? Do they have a special kids menu?

    They do not have kid menus here, but the restaurant is pretty kid friendly. They have mild broths that are good for kids like miso, but the meat portions might be big for a child, so just get an entree for yourself that is a little bit bigger, so… 

    Is this business open?

    Extremely open

    Does anyone know what the "dressed" meat consist of?

    You can have seasoning/marinade added to your sliced meat. Just adds some extra flavor.

    Is it open for dine in yet?

    Yes. It is. Limited seating to obs social distancing

    Are you open during this time?

    Yes

    Is this place open for takeout?

    They actually aren't. They decided to remodel instead. I asked them and I think there were only one for take-out for like a week, then decided to just close and remodel.

    Do they offer all you can eat for lunch or dinner on any particular day?

    no. it's not ayce. it's quality shabu but worth it.

    Do they accept American Express?

    yes

    View All 37 Questions

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    I have lived in Irvine for more than 20 years and I can't believe I just tried taiko for the 1st…read moretime. Such a cool restaurant with amazing food. Our server was great and very helpful. You can order through the server and / or through the QR code, where you can also pay through as well. We had a few hand rolls (that were HUGE), shrimp tempura udon, a cut roll, and some crispy spicy tuna. All were so good! The portions are BIG too. Ambiance is very relaxing. Gives old school vibes. Great place. Will be back

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