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    Sagami

    3.5 (572 reviews)
    Closed 11:30 am - 1:45 pm, 5:00 PM - 9:00 PM

    Order Sagami Takeout or Delivery

    Sagami Photos

    Business Info

    SAGAMI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sagami

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    Reviews With Photos

    Nagoya Style Jidori Chicken Wings
    Norma M.

    Came here for a light dinner after working out at LA Fitness last Sunday. So glad we did. Sagami offers delicious dishes from Nagoya. The flavor on the Nagoya style jidori chicken wings were exceptional but just a heads up, these are not the typical meaty american wings served at american restaurants. The fried mountain yam was amazing. Nagoya is known for their Miso pork katsu - Sagami's version comes with red bean paste not the traditional tonkatsu that most Japanese restaurants serve. The 3 items we chose were all very good and we definitely plan to come back to try other items. Sorry I don't have a picture of the katsu b/c I was so busy devouring the Jidori wings.

    Zaru udon, shrimp tempura, and salmon ikura bowl
    Edbert S.

    Solid Japanese food in the Irvine area. People love to talk about their eel rice, which I definitely enjoy, but I think their zaru udon is a great choice as well. The lunch special was pretty worth it since it also comes with 2 sides which I shrimp tempura and salmon ikura bowl. The rice in the ikura bowl was sublime. Food was awesome. The udon was nice and bouncy and the sauce was delicious. This was even comparable to Meiji Seimen or even better... there's just more food in my opinion. The service can be a little slow but the place does get crowded right at opening time, so just be patient when you visit this spot. The food can be a little pricey but you can't expect a cheap meal in irvine. Also, it's a bit of a tight squeeze inside with not that much seating. However, it has great outdoor lighting. Definitely check this place out.

    OC Restaurant Week 2026 Bento Set

    Normally the rice here is great but the rice in the bento today was hard and not as good. Overall a great experience: just wish the rice was better. Not sure what happened to the rice this time. Still would recommend others to try it out. Please see what rice was used for Lunch 3/10

    Megan S.

    personally, i don't think the eel rice set was worth it. it was like $30 and it was good, but i feel like paying $30 for eel is kinda a stretch. idk, im not saying the food was bad, im just bitter about paying that much when you can go to taiko and get a huge deluxe eel bowl for like $20. service was good, but the price was typical irvine price, high and mediocre food.

    Hatsumabushi - $30 Teba Jidori - $12
    Christina L.

    Sagami is amazing! It's definitely an authentic Japanese restaurant located in a large complex with plentiful parking. I got their Hatsumabushi (eel rice) and it was delicious. Def a hefty price of $30 but it surprisingly filled me up quite well. You can eat the eel with rice or you can also eat it with the light broth provided in the tray. I also got their teba jidori which is just Japanese style chicken wings. I love the seasoning on the chicken. Not too sweet and quite savory. Be prepared to splurge.

    3 items bento box- salmon, ginger beef steak, and tempura.
    Sandy L.

    Had a quick lunch date and was impressed with the lunch special "Beef Tongue Curry" for the tenderness and rich flavor. The menu has a diverse range of Japanese food including bento, cold noodle, salad, sushi, sashimi and rice. Food ingredients were fresh and tasty. I especially notice the seasoning & tempura sauce were light (not as salty) compare to other Japanese restaurants. The authentic taste and presentation brings back memory of my recent trip to Japan. Service was prompt and efficient. Outdoor patio seating with water fountain makes this dinning experience extra enjoyable.

    Salad
    Amy B.

    First of all, the people working here are nice, but don't really create a sense of customers being truly welcome over the entire course of the meal. I think this is a management issue that is trickling down. The ambiance is very nice as well, almost cozy given how there isn't much space inside the restaurant overall. There were two sushi chefs working at the sushi counter right next to our table and I don't recall them being particularly welcoming despite the opportunity. The food was, well, disappointing. The sashimi fish and sushi were the best part, and really the only good part. The salad still had so much tap water on the lettuce leaves that weren't shaken off that it was disgusting to eat and diluted the salad dressing. The sashimi set came with seven tiny pieces of sashimi and cost $25 as a set along with miso soup with a bad tap water taste and the salad. The rice, just like the other Gindaco restaurant, Jinbei, was just awful. It was hard, bad-tasting, and not served hot. When it was time to pay, the lowest percentage that was preset was 18% which was ridiculous as lunch for two would've been over $80. I tipped what my heart wanted and gave $5 to make a $76 lunch for two, which was still painful enough given the low-quality experience that we will likely never return. More attention to all of the details are necessary!

    Tori Namban / Chicken Nanban
    Donald T.

    Nagoya Cuisine is the soul food of Japan. Every time I go to Japan, I have to pit stop in Nagoya even if its out of the way just to eat their delicious cuisine. And I am proud to say that this place captures the flavor! The featured Nagoya dishes are Misokatsu, Hitsumabushi, Tebasaki, Kishimen, and my favorite dish in the world: Misonikomi Udon! The Misonikomi Udon is not served traditionally (in earthenware pot where you use the pot lid as a plate) and it is a bit more soupy and not as thick. While it's definitely not like Japan, the flavor is great and the heat is there. If you love Udon, this is a MUST try! Their Nabeyaki Udon is also great, as is their Sansai and literally any other broth you feel like getting cuz their noodles are amazing (don't sleep on Kishimen, though keep in mind that takes longer to prepare) If you want something unique and you like eel, order the traditional Hitsumabushi. Make sure you follow the instructions on how to eat it if it's your first time, because there is a very specific non-specific way you must follow to truly enjoy it! Enough talk about nagoya cuisine, my favorite dish here is actually Tori Namban! Chicken Nanban is chicken that is twice fried with two sauces. Hard to truly explain, just order it if you love chicken, karaage, or "tartar-y" sauce. Speaking of chicken, they feature a lot of Jidori chicken here, which is actually pretty hard to find. No chicken in america can compare to the chicken in Japan, but the quality of the chicken here is on a higher tier. It feels kinda weird to have Jidori Oyako Don, but if you love egg, you cant ignore this dish

    Salad

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    5 months ago

    Food poisoning and waitress rushed order and don't refill water nor ask had to go up to front desk to ask for water

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    9 months ago

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    10 months ago

    Love this place!! Fresh fish and tasty noodles lunch combo with reasonable price!!! One of the best lunch spot!!!

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    1 year ago

    The food was great. I was shocked to have just known about Sagami though they have been in Irvine for 30 years. Arigato Bento~!!

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    1 year ago

    I got the katsudon, the pork was pretty dry and it was a little too sweet. My mom ordered the eel rice meal and that was yummy!

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    Page 1 of 15

    Sagami Reviews in Other Languages

    Ask the Community - Sagami

    Is reservation needed?

    It is a first come basis -

    Is this a Japanese-own restaurant?

    Yes

    I think this place is closed. Can anyone verify?

    It's open, 11:30am-2pm for lunch and 5pm-9pm for dinner.

    Any vegetarian menu?

    Yes, but very limited.

    Do they serve all menu at lunch time or just only lunch menu?

    Lunch menu only. We have dinner menu and izakaya menu for dinner time. Takoyaki and sushi menu all… Read more

    Do they still have oden? When, winter only?

    I believe during winter they have seasonal items. I'm not sure if they bring oden back every year though. Sometimes a waiter will be able to get you something off menu, but it depends on the waiter. I'm friends with one so he lets me get udon with… Read more

    Do they offer brown rice?

    Yes

    Don’t See Your Question? Ask Away!

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    Izakaya Hachi - Costa Mesa

    Izakaya Hachi - Costa Mesa

    3.9
    (537 reviews)
    4.3 mi
    $$$

    I feel a little torn giving Izakaya Hachi 4 stars instead of 5 because this has long been my…read morefavourite izakaya in Orange County. The restaurant itself is stunning. The space has a very modern Japandi aesthetic with sleek wood accents, Scandinavian minimalism, and a semi-open kitchen concept that lets you watch the chefs working over the binchotan grill and preparing sushi. It creates an atmosphere that feels elevated. Service was attentive, friendly, and professional throughout the meal. My hesitation comes from the menu. Compared to previous visits, it felt like the selection had been reduced quite substantially while prices have continued to climb. That's not to say the food wasn't excellent. Every dish we ordered was well-executed and delicious. I just found myself missing some of the variety that made me fall in love with Izakaya Hachi in the first place. Pork Cheek (10/10) - My favourite dish of the night. The presentation is deceptively simple, but the flavors are incredibly complex. Every component on the plate complemented the others perfectly. I can't believe I've visited so many times without ordering this. Beef Tongue (7/10) - I absolutely love beef tongue, and this was cooked perfectly. It was tender and flavourful. My only issue was that it arrived a little colder than room temperature, which took away a bit of the magic. Oysters (10/10) - Super fresh and paired well with the grated daikon, ponzu, and green onion. Uni & Wagyu (9/10) - Again, so simple but yet a perfect pairing of ingredients. Definitely on the pricier side, but worth it.

    Nice staff, ambience was nice…read more They let you select your sake cups We ordered skewers platter -decent nothing spectacular Grilled ribeye ponzu - not overcooked was nice and tender Oysters Standard Uni wrapped in Wagyu -nice blend very flavorful would ordered again Jodori egg omelette -not too sweet, very delicious Shabu Broth was the perfect blend, better than some standalone Shabu restaurants in the area

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    Mentaiko Potato Salad (ポテトサラダ)
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    HONDA-YA Tustin

    HONDA-YA Tustin

    4.0
    (3.6k reviews)
    3.9 mi
    $$

    This place is a fantastic hole in the wall…read more We got lucky and walked up with no line. By the time we left there were at least 15 people waiting so plan accordingly. The food here is excellent and very reasonably priced. The yakitori skewers were as good as anywhere I've been and the sushi rolls were great as well. I especially liked their current special tuna roll and the bacon wrapped shrimp skewer. Service was attentive and friendly. Really felt like the value for portion sizes and quality was on point, especially compared to what you get in LA proper.

    Food - I order the oden hot pot, meatball, meatball w/cheese. Not in the picture garlic pork belly,…read morepork belly, beef, prime beef, Japanese beef and beef udon, As you can see in the picture oden hot pot what you see in the menu is what you get. It is 6/10 for me soup was very bland, hard boiled egg yolk had a very strong scent (which maybe boiled it for too long) didn't really get full from this. The skewers are always good and delicious. I think they have changed their menu also? There were some food items I was looking for but it seems to be discounted. The server were nice enough to explain each items in the menu but we weren't assisted that quickly as it was a very busy night. The decorations are very cozy and felt like you were in a authentic Japanese restaurant they also have a place where you can sit on the floor but that takes about 40 - 2 hours. Overall experience was great! Will go back and try other items.

    Photos
    Samurai
    Samurai
    Skewers (yakitori)
    Skewers (yakitori)
    【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50
    KIN Craft Ramen & Izakaya

    KIN Craft Ramen & Izakaya

    4.5
    (2.2k reviews)
    8.8 mi
    $$

    I'm already a fan of INI, RōL, NEP, and VOX - so I was really excited to try KIN for the first…read moretime! I had the following: -Beef Belly Udon: 4.8/5 - generous serving & absolutely satisfying, broth was well balanced, udon was delightfully springy! Salmon Crudo(truffle): 4.5/5 one of the better Crudos in the area Yuzu Fizz: 5/5 bright and refreshing! Another great meal by KEI Concepts! Looking forward to my next visit!

    My friends & i came here to celebrate a birthday and the vibes, food, & drinks were all fantastic!…read more Our server was very thoughtful and helpful throughout our meal. Unfortunately, the filet mignon yakitori was tough (we couldn't chew through it & had to spit it out ) and overcooked. Our server was quick to offer a replacement and unfortunately the 2nd time was still a bust, which at that point seemed more like an issue with the meat they had rather than the cooking itself, so not much they couldve done. Thankfully, the manager (i believe, he was dressed differently than the servers) was kind enough to take it off our bill. Our server also offered a dessert on the house to make up for our experience! We got the black sesame coconut ice cream with sago and it was sooooo good. Of all the noodle dishes, my favorite was the chashu tom kha ramen. holy moly, the flavors were incredible. And for $17?! In this economy?! Can't be beat. The drinks were all great too! Well balanced, refreshing, and unique twist of flavors. Can't wait to go back!

    Photos
    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.
    Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.
    Chashu Tom Kha Ramen
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    Asahi on draft

    Sagami - sushi - Updated June 2026

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