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Mori Izakaya

4.6 (1.5k reviews)
Closed • 4:00 pm - 10:00 PM
Updated 3 weeks ago

Mori Izakaya Photos

MORI IZAKAYA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
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Romantic

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Half eaten house salad with house dressing. Next time, I'd ask for light dressing with some extra dressing on the side (if needed)
Jade L.

Came here on a Thursday around 5pm (they have Happy Hour from 5-6pm on select days). Parking was easy but you can't see the entrance of the place from the parking lot, so that was slightly confusing. The entrance is basically on the street/sidewalk. We ordered the following from the Happy Hour menu: the seaweed salad ($3), house salad ($4), potato croquettes ($7), and a large cold sake ($6). We also ordered a chicken katsu curry ($16-$17) from the regular menu. Seaweed salad is what you'd expect (portion is pretty small though). House salad (with house dressing) was larger than I expected and was very tasty! Next time, I'd ask them to go light on the dressing and to provide more dressing on the side (if needed). The potato croquettes (comes with 4) were the best dish that we tried. I really enjoyed them. The chicken katsu curry was not very good. The chicken was very hard/dry, and the curry tasted different and was much more liquid-y than other places. I would not order the chicken katsu curry again. The large sake was enough for at least 6 shots, so that was a pleasant surprise since it was only $6. Our bill with tax and tip included was $42. Not bad (minus the chicken katsu curry). I would come here again minus that item. The servers were nice!

Foyer of restaurant
Linda T.

Food was well prepared and delicious, whether you dine solo on a date or family-- there's seating for your dining. I had my own lil plater with beef on a single serve griddle. Nice. An assortment of sushi. Delicious and nice experience for dining solo.

Inside
Chloe N.

Want to step into Japan without paying for a plane ticket? Mori Izakaya in Anaheim gives you that cozy, authentic Japanese izakaya feeling with a great variety of food at very reasonable prices. There are so many dishes worth trying, but definitely don't miss the chirashi bowl, assorted skewers, and the pork belly wrapped asparagus -- one of my favorites! The hot pot is also perfect for sharing, especially if you're coming with friends or family. My ideal meal here: order a table full of small dishes and skewers, enjoy the hot pot, and finish the night with some warm sake. Great food, cozy Japanese atmosphere, reasonable prices, and a fun place to experience a little taste of Japan right here in Anaheim. Definitely a spot I'd come back to!

Garlic Edamame
Steven R.

Came on a Friday night around 1030 for the first time and immediately loved the interior design. It was clean and the service was overall nice. Came in for just a snack and a drinks, nothing too crazy with hunger. Skewers: Small portion on one stick. Skin (fried): Tasty and simple Beef Short Rib with Soy: Best skewer out of all. Cooked well medium rare with a good base. Beef Ribeye: Seemed overcooked and nothing special. Bacon Asparagus: Bacon lightly cooked, but overall it was just one string of Asparagus. Shishito Peppers: 3 pcs, was ok as a filler in between the meats. Pork Belly w Miso: Didnt enjoy the glaze on top, fatty overall. Garlic Edamame: Tasty flavor, sweet and savory, enjoyed this one alot. Fried Shrimp Shumai: Small tiny shrimp on top fried with tasteless filling. Overall service and restaurant was nice, but food was mediocre.

Dried skewers
J C.

This is the only place I've had sushi, that still had a bone. Usually when you come hungry, everything tastes good. Unfortunately, it wasn't the case. Ribeyes skewers weee over cooked, bacon wrapped asparagus were dry, and the service was mediocre. Honda-ya, has better service and yakitori.

Sake to me baby
Louis P.

Food quality and freshness is A tier. The ambiance and decor gives authentic Japanese. Super clean staff was attentive and super nice. Liove thats its an actual Izakaya with lots of options. Everything from Yakitori, sushi, sashimi, to noodles. Like i mentioned, high quality but not the most flavor. Their Happy hour tho, S tier. So many yummy options and drinks. We ordered a bunch of yakitori, sushi, and even wings. Def worth a try.

Very cute greeting
Shayla R.

The food here actually ascended my soul. I came in so hungry and the lady in the front was so nice to me, It was such a welcoming beautiful atmosphere too, the lighting is nice and dim and the food is actually like the best thing i've had this entire year the food was made with love I got the poke nacho (SOOOO GOOD good portions too) Chicken don katsu (Actually the best thing ever so savory it was so good every bite i was holding back a tear) The creamy mentaiko udon was literally so good, it's so savory and every bite was so rich The hand rolls are literally to die for too every bite was like heaven perfect date night spot so happy the servers are also super nice and attentive this place should be busy out the door

Skewers
Mirei K.

Love that this place is open later in the night. Had to get some of their skewers and hand rolls. They are on the expensive side but the upside is they are open late. The quality of the meat was good and the food came out really quick ! I also liked the ambiance of the store, it did remind me of my time in Japan.

Okonomiyaki
Taylor T.

A nice Japanese restaurant with many options for everyone. It was pretty expensive for some of the items. It wasn't anything to rave about but it wasn't bad either. I'd recommend skipping the skewers as you get a small stick of food for $3-4. We thought that we would be able to share but unfortunately it's just a toothpick with 2-3 pieces on it. The king oyster mushroom was $4.25 and you'd think they'd just give us the whole mushroom instead of just half. You're better off with one of their plates than skewers. I'd recommend going during happy hour to get the best bang for your buck. We went around 5/5:30pm and the restaurant was empty except for one other table. The music was crazy loud so we asked for them to turn it down since we had our 1 year old. Downside was that it would be turned down for a minute then someone else turned it back up. We asked 2 more times and it kept happening. Eventually we just asked to be moved to a different section where the music wasn't very loud. Service was good and the food came out fast. They did give a courtesy warning for the end of happy hour.

Hsin-Yi K.

Really enjoyed our experience at MORI Izakaya in Anaheim! The restaurant has a good amount of indoor seating, and they also have a private room that's perfect for parties or group gatherings, which is a great option if you're celebrating a special occasion. The yakitori and grilled skewers were definitely the highlight. Everything was flavorful and cooked really well. The scallop and chicken liver skewers were some of my favorites! For appetizers, the ankimo (monkfish liver) was also absolutely delicious and definitely one of my must-order dishes. Overall, a great izakaya for both casual dinners and group gatherings. There are plenty of things I'd love to try next time, but I'd definitely order the scallop, chicken liver, and ankimo again! Highly recommend giving this place a try if you're looking for a fun Japanese izakaya in Anaheim!

Yakitori
Arthur E.

Nice decor, but subpar food experience. Went for a Friday dinner. Had reservations and were sat immediately. The music was pretty loud, so asked the waiter to lower the volume, which they did. Ordered some agadashi tofu, sushi and yakitori. The tofu was fine, but the sushi and yakitori were literally pretty tough to swallow. The toro nigiri was pretty fishy and the tuna nigiri was very cut improperly or something - it had ligaments / tendons in the pieces and I honestly couldn't chew it properly to eat. The beef yakitori pieces were all overcooked and dry as well. Will pass next time around.

Beeru
Duke T.

The drinks and service is good. Space is very aesthetic. Great for casual hangout and big groups.

Britney H.

Yummy food and glad that Mori Izakaya is a great late night restaurant! The ambiance on Saturday is a bit quieter than on the weekdays or happy hour days! Service is attentive and nice! The waiters checked in on us whenever and on rotation! TIP: Just a light reminder that happy hours take place on Tuesdays, Wednesdays, Thursdays and Sundays!

Takoyaki

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2 months ago

It's a good experience. All the yaki-dori were delicious and my kids liked all food here. Highly recommended.

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21 days ago

The quality of the food and the level of service were truly exceptional. I encourage you to visit; you will not be disappointed.

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2 months ago

Delicious food and great service! You walk in and the aesthetic of the place the superb!

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Mori Izakaya Reviews in Other Languages

Ask the Community - Mori Izakaya

Do they offer gift certificates?

What is the general noise level of Mori? Like do I need to yell to have a conversation?

No, it's pretty quiet. They place music but you can still have a conversation in your normal voice.

Is there a private area for birthdays party of 8?

Yes, they do have a private area.

Is this place Korean owned?

It would seem so

No sushi on the menu?

We have Sasimi and Sushi menu.

Do you take reservations?

Yes please reservation via our web site. https://www.moriizakaya.com/reservations

View All 9 Questions

IZAKAYA OSEN

IZAKAYA OSEN

4.3(2.2k reviews)
12.6 mi
•$$$
Outdoor seating
Full bar

Let me start by saying I'm very critical and don't pull punches when it comes to my dining…read moreexperiences and reviews of supposed fine establishments. From the moment I walked in, I was graciously greeted and felt very welcomed. The service was outstanding and everyone working there was attentive, respectful and very eager to help us navigate their extensive menu. Every dish from the plum halibut to the sea bass hot pot was delightful and delicious. And the rolls, OMG... highly recommend the Silver Lake and Toro if you're into high quality, fresh and thoughtfully prepared cuisine. Stop by if you're ever in the Irvine/OC area looking for a great experience, you won't be disappointed.

I made a reservation for 14. They were understanding when it had reduced to 12. We had a…read moremiscommunication with management but the Irvine location's manager was understanding and able to help us out. Thank you for being understanding on an important day for our families. The restaurant is pretty packed by 6pm. The premium orders take a bit longer, but the quality of the food justifies the time. Rooms and vibe were great. The staff and servers were very kind and helpful. Very grateful to our server who checked in on us and made sure everything was going well. Overall, great restaurant. If you have a special event or day, be sure to reserve and call in advance. No restaurant is perfect, but this is a good establishment.

Photos
IZAKAYA OSEN - Sashimi Omakase

Sashimi Omakase

IZAKAYA OSEN - Omakase Bowl

Omakase Bowl

IZAKAYA OSEN - Fresh Roll

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Fresh Roll

KIN Craft Ramen & Izakaya - Introducing The Party Pack Bundle: OG Tonkotsu, Chashu Tom Kha, Chashu Fried Rice, Furikake Fries, and Edamame for $45 via Toast Online.

KIN Craft Ramen & Izakaya

4.5(2.3k reviews)
8.5 mi
•$$
Full bar
Takes reservations

My brother took me here because he said their ramen was out of this world. He was right. What an…read moreincredible bowl of Ramen. Vibes were simple and pleasant Appetizer, Chicken Karaage is a must get. Be careful sharing because the pieces are kind of big Loved loved loved my Chashu Thom Kha. What a blended flavor punch!

Honestly the best chicken heart I've ever had here. It was super tender and cooked perfectly while…read morenot being very irony. 6/5 Chicken Gizzard was amazing as well. I like the added sauce they have to it that makes it a little bit different than regular chicken gizzards. 5.5/5 Chicken Skin was great, who doesn't love some crispy chicken skin? 5/5 Tom Kha was absolutely delicious. The pork belly was SO tender. I think they probably sous vide it as it just melts in your mouth like butter. Even the Spicy Miso Ramen. FUN FACT: You can also get unlimited free noodles. I tried to finish the 2nd order of noodles but I was way too full. Service was awesome. Food came out super quick. Servers were attentive and kept coming by to ask if I wanted free noodles 3 times but maybe I'm just a slow eater. Dope ambiance as it's a more modern take on ramen places with cocktails and all kinds of different dishes. Overall, 11/10 would recommend to any restaurant from Kei Concepts in the same plaza.

Photos
KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

KIN Craft Ramen & Izakaya - Chashu Tom Kha Ramen

Chashu Tom Kha Ramen

KIN Craft Ramen & Izakaya - Asahi on draft

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Asahi on draft

Izakaya Habuya Okinawan Dining

Izakaya Habuya Okinawan Dining

4.4(1.1k reviews)
10.9 mi
•$$

A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

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Izakaya Habuya Okinawan Dining
Izakaya Habuya Okinawan Dining - Chicken wings

Chicken wings

Izakaya Habuya Okinawan Dining - Purple Yam

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Purple Yam

Akashiro Nikkei

Akashiro Nikkei

4.6(289 reviews)
1.9 mi
•$$$

My son took me to Akashiro for my birthday. What a treat this was!!…read more He ordered the full omakase experience for us. I didn't know what to expect, but WOW! It's a like a dining adventure. Fifteen courses that are surprises because even tho there's a "template" of types of dishes, each one is ultimately the chef's choice. As each course was brought out, our waiter did an excellent job of describing what each item was and it's place of origin. Fifteen courses is alot to try to remember each specific dish so I decided to stay in the moment (after I snapped a pic) and enjoyed each one as we had them and talked about the flavor profiles and what we liked best about it. When my son had made the reservation he must have told them we were celebrating my birthday because in addition to the regular dessert course, our server brought me a birthday dessert which included green tea ice cream and a slice of matcha cheesecake. The full omakase experience was delicious and so fun! I told my son that it was like an advent calendar ~ each course we "opened" had us saying "ooo, how yummy" and left us with almost giddy anticipation of what we'd discover next. If you're looking for something fun and unique for a special occasion, I highly recommend the full omakase experience at Akashiro!

It's a Saturday and husband was ready for sushi. I had another place in mind, but they didn't take…read morereservations and we're not about to chance it and wait. So we found this place and it was in the same vicinity and yay, they took reservations. Made reservations same day for a 18:30 seating. Service is impeccable. We were welcomed with hot towels, and this impressed me: when our server asked if we wanted cold or hot water. Love it! We opted for hot, better for digestion :) Our libation: Kubota sake - semi dry, rich, clean Our dishes: Assorted sashimi (16 pcs) - omakase. No soy sauce needed. Chef prepared with delicious flavors in mind. Tiger scallops - served in a what appears to resemble petrified wood, carved into a long boatlike dish. Hokkaido shrimp, cilantro oil, chilaquita (Peruvian onion relish), sweet potato crisp, smoke aji Amarillo (Peruvian yellow chili) Leche de tigre (rich emulsion of limes, Peruvian spices and chilis) - A complexity of flavors that comes together so completely. Eat with spoon. The delicate potato crisp finishes the bite with a little crunch. Udon picante - bell peppers, quinoa and 2 jumbo shrimp. Love the heat level. Comfort food at its best. Salmon parmesan - Nikkei sushi - seared salmon, parmesan bitter, eel sauce , arare, lime. Amazing. O toro sushi - the fattiest cut of tuna. Eat as is. Again chef prepared. No added seasoning required. Parri maki - fried shrimp, cream cheese, seared tuna topped with chimichurri, aji amarillo, chalaquita, ponzu. Food experience was enhanced by their impeccable taste in music. Super chill, soft beats stream the restaurant. With its perfect lighting too sets all the good moods for us. Don't wait for this fine dining experience of Japanese and Peruvian fusion. Note: when they ask if you want soy sauce, say No, thank you. It would be a shame to kill the taste of a beautiful dish with any added sauce. Kampai! Salud!

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Akashiro Nikkei - Nice mural

Nice mural

Akashiro Nikkei - Parmesan Scallop was great. ordered twice.

Parmesan Scallop was great. ordered twice.

Akashiro Nikkei - Chutoro and Salmon belly

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Chutoro and Salmon belly

Mori Izakaya - izakaya - Updated October 2026

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