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    Chiang Rai

    4.2 (605 reviews)
    ModerateThai
    Closed • 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM
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    CHIANG RAI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    papaya salad
    Dave L.

    We were so excited to try this new Thai place in Tustin. We put our name on the waiting list and waited for our seats to open. The interior is fun and festive. There are two rooms with tables and booths. The staff was friendly and helpful. We ordered egg rolls, Khal Soi, Pa Thai, and Papaya Salad. We also had Thai Tea and sticky rice. We enjoyed the food, but asked for more soup with the noodles because it was kind of dry. Overall, the food was decent. The one negative for us was the price. We felt the portions, just two shrimp with the salad were small. Our bill was close to $90 for three dishes? With tax and tip, we paid over $100. It just seems a bit pricey. The small portions and the bill make this a place we probably will not return to. Overall, it was okay.

    Papaya salad
    Andrew L.

    I visited Chiang Rai and had an average experience. It's located in Tustin. Food: The food here is pretty good. The papaya salad was my favorite. The pad thai was good as well. The khao soi noodle soup was very flavorful. However, it did not have enough soup in it. It was mostly noodles. The servers were nice enough to give us more soup. I enjoyed the sticky rice as well. Service: The service was average. I recommend putting your name on the Yelp waitlist since the wait time can get long. Ambiance: The decor inside is nice but seating is a bit limited.

    Carolyn N.

    If you wanted to argue with me and say this place is a 5 star, I'd absolutely capitulate immediately lol. I think the ingredients and the food quality is definitely 5 star, but the dishes that we ordered just weren't to my personal palette. My husband and I got a khao soi, papaya salad, and gang hung lay. I thought they were all tasty, but not exactly the thai flavor profile I was used to. The khao soi was probably as good as it gets, but I'm just not a fan of that dish personally. The papaya salad was sweeter? than I expected. I was expecting that tart, dankness that typically comes with papaya salad, but this was more of a sweeter fish sauce oriented flavor. Still good though! I thought the Gang Hung Lay was quite good, but again just not what I prefer flavor wise. It was like savory and tart/sour? Pork was cooked quite well but didn't really absorb the flavor of the broth which I think is fine. The restaurant was packed! Before we for there and after we got seated. Decent amount of parking in the plaza. You kind of have to flag staff down due to how busy they are, but they're friendly and helpful.

    Fried Banana
    Joleena A.

    My friends from Vegas came to visit for my birthday, and they love Thai food, so I thought there was no better place to take them than Chiang Rai! We made it super close to closing, so they actually took our orders while we were still waiting outside so the kitchen could start making our food before they closed. There were a couple of times when we thought we were going to be seated soon because we were next in line on the waitlist, but it seemed like they were prioritizing some of the larger groups first. FOOD: I strongly recommended the Roti with Yellow Curry, and it ended up being my friends' favorite! We also got the Egg Rolls, Chicken Satay, Pad See Ew, and the small Tom Yum Soup with Chicken. The Tom Yum was a little too spicy for me tonight even though we ordered medium spice. Thankfully, I had my Thai Tea to save me from the heat! Regardless, we enjoyed everything and left feeling very satisfied. Unfortunately, I didn't get lucky with trying their Mango Sticky Rice again because they had already run out of mangoes for the night. Oh well, another reason to come back! We ended up getting the Fried Banana with Ice Cream instead. It was just okay for me, but my friend really enjoyed it. Overall, another satisfying meal at Chiang Rai, and I'm glad my Vegas friends enjoyed it too!

    (#22 & #23) Nam Prik Mueng - Nam Prik Ong, Nam Prik Noom, Fried Vietnamese Pork Sausage, Boiled Egg, Fried Pork Skin, and Steamed Vegetables
    Mike L.

    Following our disappointing trip to Siam Station in Irvine, you could say we were pretty determined to find a Thai restaurant to help make up for that experience. Thankfully, Yelp gave us no shortage of options to choose from, but even with all of those choices, it didn't take us long to decide on checking out Chiang Rai next. I mean, with how tantalizing the photos of their food looked, how could we not? As we walked up to Chiang Rai, the first thing that struck us was how bright and colorful the restaurant is, which definitely adds to how lively the place looked. More importantly, though, the menu here is fantastic! Although it has been updated in the time since our first visit, it looked almost entirely the same, outside of a few tweaks here and there. Alongside usual staples, like Pad See Ew, Yellow Curry, and Crab Fried Rice, there are so many interesting Thai street foods, Chiang Rai local dishes, and less commonly seen things to try! No lie - even if we had tried twice as many dishes as we already have, I would still have so many more I would want to try! -- (#34) THAI SKEWER COMBO - Beef Tongue, Chicken Thigh, Octopus, Sticky Rice (Soy Sauce, Egg, Salt, Flour)...$20 (for 4) Overall, all of these were quite tasty. The Beef Tongue was tender, the Chicken Thigh was juicy, and the Octopus was cooked well. Funny enough, the Sticky Rice just might have been my favorite, though - love how it kind of tasted like salted egg! -- (#19) KHAO SOI BEEF CHEEK - Khao Soi Curry, Beef Cheek Stew, Jasmine Rice, and Cucumber Salad...$25.95 This didn't really catch my attention on the menu, but this was actually one of my favorite dishes here. The beef cheeks were impressively tender and the curry was thick, rich, and creamy. I could devour a whole plate of this! -- (#25) BAMII PU MOO DANG - BBQ Pork, Crab Meat, Egg Noodles, Bean Sprouts, Chinese Broccoli, Cashew Nut, and Side of Soup...$26.95 Honestly, this might be the best version I've had of this dish! The BBQ pork was just okay, but all of that delicious crab meat more than made up for it and the noodles had a really nice bite. Mix it all with a splash of the soup and enjoy! -- THAI TEA SLUSHY...$8.95 On such a warm night, this was so good! The consistency wasn't too thick or icy, it wasn't too sweet (save for the whipped cream), and there was a decent hit of Thai tea flavor, too. -- CHA-SOM - Organic Orange Juice with Thai Iced Tea...$7 I had never seen this on a menu before and it was pretty decent. The orange juice gave this an acidic and refreshing element while the Thai iced tea added a bit of creaminess and sweetness. -- THAI ICED GREEN TEA...$6 I've had hit or miss experiences with Thai Ice Green Tea in the past, but this one was terrific. This one definitely felt a little sweeter, but the tea had a sort of brightness to it that I liked. -- (#20) MIDNIGHT CHICKEN WITH ROTI - Fried Chicken Wings (Night Market-style) Topped with Fried Onion Served with Sweet & Sour Sauce...$22.95 This was awesome! All of the wings were pretty big, super crispy, piping hot, and so moist. They were well complemented by the fried onions and sweet and sour sauce, too, and tasted so good wrapped in the roti. -- (#22/#23) NAM PRIK MUENG - Ground Chicken in Curry Paste (Nam Prik Ong), Green Chilies Paste (Nam Prik Noom), Fried Vietnamese Pork Sausage, Boiled Egg, Fried Pork Skin, and Steamed Vegetables...$29.95 It's great that the new menu has split this into two dishes, as I'd skip the Nam Prik Noom. While it wasn't bad, the spice got to be a bit much and just can't compare to how flavorful the Nam Prik Ong was. Also, the fried sausage wasn't too shabby, but it was kind of oily. -- (#33) MUN NURE FRIED RICE - Fried Rice with Beef Fat, Green Onion, and Crispy Garlic...$25.95 My mistake for assuming this was cooked with beef fat instead of having chunks in it. That being said, this was still really good. Most of the fat were just small pieces and the rice was cooked really well. Yum! In addition to how good the vast majority of what we tried tasted, the service has been just as positive. Each time we've been here, the workers have all been so warm and kind. Plus, they're happy to try to accommodate any modifications/requests (as best they can). The one thing about Chiang Rai that I don't love is how some of their prices feel a little higher than other Thai restaurants out there. That being said, I don't think there's any question that they have so many unique dishes and that almost everything they have tastes great! As such, the difference in price definitely won't deter us from coming back to try more in the future...like the next time we're out here again! FOUR AND A HALF STARS easily rounded up.

    Pork curry
    Yurie H.

    We have only taken out here but the curries we had were delicious! Ordered to go on their website and took 20 min for it to be done like it was promised. Briefly went in the restaurant for pick up, they have table and bar seating nice interior. Got the beef cheek and fish cake and pork curry. Beef cheek curry (8.5/10)-generous chunks of beef curry wasn't overly spicy, rice cooke well, had good aroma of coconut. Pork curry (7/10)- pork bit too fatty broth was interesting, not my fav but good amount of pork Fish cake (9/10)- surprisingly crispy for take out has 5 patties super flavorful and fish sauce that comes with it helps cut through fattiness. Overall delicious food can't compare to Manao since menu it very different chiang rai has more exotic items. Would love to try the fried rice next visit

    Crab fried rice
    Amy T.

    Amazing Thai food!! Probably one of the best in Orange County. Everything we tried has been delicious. The service, however, could be friendlier. Also, when we paid the tab, they didn't let us know about the 18% service fee, so on the card reader, we tipped again! Of course it is our responsibility to always read the bill carefully, but usually the server will clearly let you know that the service charge is already included in the bill. We felt like they were intentionally trying to trick their guests by not letting you know because when we brought it up to our waitress, no one even apologized. Definitely left a bad taste as we were exiting the restaurant.

    Candice N.

    I was finally able to try this place out!! I came here once before but the wait was over an hour and we couldn't wait so this time I put us on the yelp waitlist ahead of time (you have to be within 3 miles I believe) and walked around Daiso while I was waiting. This place is definitely worth the wait though! We pretty much ordered everything lol but the star of the show was probably the crying tiger and tom yum soup. I love the vibes in here too- it instantly feels like you're transported to somewhere in Thailand. Definitely a great spot to go to with friends! Even though it was super busy when we went the service was still great. Chiang Rai is for sure in my Thai rotation!

    Khao Soi & Green Curry
    Shwe L.

    This place is super cute Thai Place in Tustin. It does get super packed & busy here, even on a weekday. Good thing they have Yelp waitlist, which is different from the Long Beach Branch. I've been here a few times and my frequent must get dish is the Khao Soi. Khao soi: really good combination of sauce/soup and noodles. Noodles are perfect texture. I personally like my dish spicy and with lots of lime juice. It is a bit on the heavier side because of the coconut cream/milk in the soup but it is delicious. Papaya Salad: Super refreshing. Also love it spicy. You can definitely adjust your spice level as you like. I would definitely get this again. Laab: It was refreshing and delicious, however, not my favorite thing here. I would probably bass on this. The menu is overwhelming, they have both southern and northern styles but overall recommend. There are so many different dishes to try here.

    Maricel P.

    The food at this place is beyond phenomenal. I have absolutely no notes for the chef. If I really had to find something to nitpick, it would be that their location is far too small for how outstanding the food is. The service here was also exceptional. Everything came out hot, delicious, and timely, delivered with nothing but excellent customer service. The restroom was very clean. The nicest touch about this place is that we happened to be there just as they were closing and were one of the last tables still seated. Rather than rushing us out, they allowed us to peacefully finish our dinner. After ensuring that all of our food was delivered and our drinks were filled, the most heartwarming thing I've ever seen at a restaurant happened: every single staff member came out to dine together like a family. They had prepared a pot of soup, and literally everyone, from the back kitchen to the front of the house, sat at a long table together to dine and chat. What a beautiful way for a restaurant to incorporate family into their staff. There was no separation between the Asian and Latino staff members; everyone sat together, united, and genuinely looked happy to be sharing a meal. I absolutely love this.

    Inside
    Vince P.

    Chiang Rai is a Michelin guide Northern Thai eatery that is serving up some authentic and high quality food. This spot is located in a plaza with a decent amount of parking spots. They do not take reservations, but they do have a Yelp waitlist you could join. Inside, they have some very festive decor and a good amount of seating. For their menu, they have a diverse selection of Northern Thai dishes to choose from. Wifey and I ended up getting a spread consisting of the Thai Tea Slushy, Isaan Sour Sausage, Pad Thai with Shrimp, and the Wagyu Beef Boat Noodle Soup. Everything that we had was delicious and all of the staff were very friendly and welcoming!

    Everything that fit on our tiny table
    Jade M.

    This restaurant fits a lot of people into this tight space. The environment is fun and colorful. Love that they use Yelp waitlist, it was so helpful. We were seated at a relatively small two seater in the middle of the restaurant, which is not ideal, people ran into my chair, my hair, to me the entire visit. We ordered quite a bit of food and drinks and this table there was just not really enough room for everything. The food was the star, the khao soi was so delicious. The condiments served a nice contrast to the rich flavors. We also got panang curry, pad see ew, and Thai tea's. The meats in all the dishes were tender and everything was so tasty. We ordered the crispy pork belly and the khao soi sauce on the side to go for my daughter and she devoured it. We loved everything.

    Khao Soi Noodle with Soft Shell Crab
    Leslie L.

    Join the waitlist in advance! Once you are seated, service is quick and friendly. The place smelled of fish sauce, and decor was bright and fun. I knew it was going to be good as soon as we sat. We ordered the Khao Soi Noodle Soup with Soft Shell Crab, Pad See Ew with Chicken, and the Khao Pad Ka Pow (Thai Basil Fried Rice) with Shrimp. Everything was absolutely delicious and portions were generous. I personally loved all of the textures in the Khao Soi Noodle Soup. Creamy and lightly spiced curry, bouncy fresh egg noodles, combined with the fried Soft Shell Crab and a few fried egg noodles for more texture... oh mama! The fried rice was everything we wanted in this dish too. Green beans and tomatoes added pops of freshness, perfectly plump shrimp, and that fried basil on top! So good. I was also happy to see the Pad See Ew included actual chinese broccoli and tasted like that signature delicious wok taste. I washed this all down with an icy diet coke. Perfection. Highly recommend this place. Would love to return and try more dishes!

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    20 days ago

    Delicious food, great taste, excellent service, convenient parking. The food is clean, delicious, and tastes excellent.

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    Page 1 of 16

    Chiang Rai Reviews in Other Languages

    Ask the Community - Chiang Rai

    Since they do not take reservations, how busy do they get on Saturday evenings? Is there a wait and if so how long on average? 20 min, 45 min, 1+ hours?

    Last time I was there, I waited like 40+ minutes.

    Does Chiang Rai Tustin take reservations?

    Yes, they did when we went in February! Called the night before.

    Can they accommodate for a gluten allergy?

    Yes, we have options for that

    Is this the same as the one in long beach?

    Yes. It is the same as Long Beach but a little different some of the menu .

    How long it open?

    The Tustin location is quite new -- I'd say a month or two

    View All 10 Questions

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    Absolutely delicious Thai food! Krua Mae Thai has quickly become one of my favorite go-to spots…read morewhen I'm craving authentic flavors and comforting dishes. Everything we ordered was packed with flavor and clearly made with care. The spices, freshness, and balance in the dishes were spot on. Each bite was satisfying and full of that bold, crave-worthy Thai taste. While the curry wasn't my personal favorite (the veggies were a bit undercooked for my taste), everything else more than made up for it. From the appetizers to the stir fry, everything was fresh, flavorful, and beautifully prepared. Service was friendly and quick, and the owner/chef is always welcoming. Highly recommend this place for anyone who loves Thai food. You can really taste the quality and heart in every dish!

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