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    Siam Station

    4.0 (1k reviews)
    ModerateThai, Asian Fusion
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

    Order Siam Station Takeout or Delivery

    Siam Station Photos

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    SIAM STATION ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Siam Station

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    Reviews With Photos

    Khao Soi with Chicken - Yellow Curry Broth with Egg Noodles and Chicken and Served with Red Onions, Lime, and Pickles
    Mike L.

    Well, I guess it was bound to happen. While my food adventures in OC have largely been successful, it was inevitable that I'd end up coming across a place that so many folks like that just didn't hit the mark for me. However, I never would've thought that place was going to be Siam Station. After hearing good things about their spot in Cupertino/the Bay Area from several friends, it felt rather fortuitous when we randomly came across their original location - and with no line in sight! Inside, they've got a cozy sort of vibe and it's cool how they have some outdoor tables set-up as well. As for the menu, it didn't seem all that extensive at a glance, but it has all of the staples you'd expect to find among their appetizers, soups, salads, fried rice, stir fried noodles, noodle soups, curry dishes, entrees, and desserts. -- ZESTY WINGS - Deep Fried Chicken Wings Topped with Crispy Basil and Served with Chili Sauce Easily our favorite dish of the night. The wings were really crispy on the outside and oh so juicy on the inside. Even though there wasn't much of the sauce, which was flavorful but not that spicy, it was fine - the wings were still great without it. -- KHAO SOI with Chicken - Yellow Curry Broth with Egg Noodles and Chicken and Served with Red Onions, Lime, and Pickles Ehh...this was okay, I guess. On the plus side, the chicken was tender and I thought the broth was pretty good - not the best I've had, but better than most. That said, I didn't love the egg noodles, especially the crispy ones after they had soaked up the broth. -- PAD KEE MOW (Drunken Noodles) with Crispy Pork - Flat Rice Noodles Stir Fried with Spicy Basil Garlic Sauce, Bell Peppers, Tomato, Sweet Onion, and Thai Basil I was super excited for this, but it was disappointing. The first thing we noticed was how pale it was and, sadly, the taste matched. Whether it be their garlic sauce or some chilis, this needed more. As for the pork, it was definitely crispy, but a few pieces bordered on dry/burnt. -- MANGO STICKY RICE A little hit, a little miss. The mango was fine (decently sweet, soft), but the sticky rice left us a little wanting. Mainly, I didn't love the glob of coconut cream, was it was pretty thick and viscous, which gave the rice a weird texture/coating to it. As far as service goes, it was uneventfully good. Although there was one point where it was hard to hail someone, it was mostly because the restaurant got increasingly busy and one of the servers was trying to help a group sort something out with their order. Otherwise, our food came out relatively quick and the workers were rather efficient with everything. Despite how we left feeling bummed out by our experience, it had more to do with being underwhelmed than the food actually being "bad". Admittedly, we came in with high hopes/expectations from all of the hype we had heard and it probably didn't help that we had gone to Manaao the night before, which is one of my favorite Thai restaurants anywhere. What's more, I wonder if we just didn't get the best that Siam Station has to offer. I certainly wouldn't be opposed to coming back to find out (and potentially writing an update), but perhaps I'll just try my luck at their spot in Cupertino that my friends like so much.

    Linh N.

    This spot was great! We didn't have a to wait a long time and the space was very spacious :) We ordered their version of hainan. And the beef rice bowl! Honestly it was good and the portion did fill me up! Servers were amazing and understanding! I can't wait to go back and try more food here :)

    Pad See Ew
    Kat S.

    This place definitely exceeded expectations. The portions alone are impressive--everything we ordered was easily good for two people, making it great for sharing. The super crab fried rice really lives up to its name. The crab pieces are huge and plump, not skimpy at all, and you can tell they didn't hold back on quality. The fried rice itself is well-seasoned and pairs perfectly with the sweetness of the crab. The pad see ew is another standout. It's very flavorful, with that rich, slightly smoky aroma that hits you right away. Every bite is well-balanced, and the noodles have a great texture. The catfish was surprisingly one of my favorites. It's cooked really well--crispy on the outside, tender inside--and most importantly, it doesn't have that strong fishy taste. Just clean, savory flavor. And the fried pork belly is exactly what you'd hope for--perfectly crispy with a nice crunch, while still juicy and tender inside. Overall, everything we tried was solid. Big portions, great flavors, and dishes that are clearly made with care. Definitely a spot worth coming back to.

    Trisha D.

    Food: Pad Thai with Chicken Price: $16 Overall: I was craving Thai food, specifically Pad Thai, so I came here with my friend for dinner! It wasn't crowded, but the seats were limited with some outdoor seating in front of the restaurant. We ordered right away, and the food came out in a timely manner. They didn't ask spice level for the Pad Thai so I asked for extra chili flakes and pickled jalapeno. The pad Thai was super delicious, and it got me really full so I had leftovers (which I know is going to be bomb!).

    Menu
    Stella W.

    food: KHAO SOI: SOO delicious that I went back the next day to get it again. broth is so tasty, savory. I got mine with chicken. I finished the ENTIRE bowl. definitely extremely filling & couldn't put my spoon down. service: good service. ambiance: very limited inside and outside seating. Tight inside.

    Menu
    Anita M.

    Cousin and I came right when they opened at 11am on a Saturday. The restaurant is relatively small, and there weren't too many people when we arrived. But as we started our lunch, the restaurant slowly started to fill up. Always a good sign. We ordered the Holy Basil Rice with ground beef - this dish came with a fried egg - delicious. We also got the roti with green curry - the green curry was soooo good and the roti was made just right. We also shared the Tom Kha soup with chicken, perfect for a chilly day. And lastly, we ordered another side of rice so that we could finish the green curry. Everything was so good! It was recommended to me by my cousin, and I'll be coming back for sure! If you like Thai food and are around Irvine/surrounding areas, definitely check this place out!

    Yellow curry
    Dr. Amelia H.

    Yummy last minute spot! We wanted some good cooked soul food after a long and stressful day. Prompt seating, nice friendly staff, attentive waitress and food came out fresh! Good flavor, crispy where needed and nice and hot food. Couldn't get enough! A bit more of a fusion flavor and mild in nature for spice levels but left full with lots of leftovers! We would be happy to come back and try more. See pics for the table spread!

    Roti
    Jax L.

    We have been here twice in one week. Their service is fast and rushed. Small space, but clean. They can make most dishes vegetarian with tofu. Must try recs: eggplant basil; duck curry; mango sticky rice. Avoid: -roti (super oily and hard to chew). -pineapple fried rice (lacks flavor; not enough pineapple, too much cashew and raisin).

    Pad Thai
    Willie L.

    The food here is authentic Thai. I am so glad it is so close to my office that I can get lunch here or take it to go. The store is a bit small with limited seating indoors. But they do have some seating available outside. When dining on, the staff is busy serving. I cycle among all the different dishes here. From beef pad see ew, chicken pad Thai, spicy fried rice, and boat noodles. All are so tasty. Just depends on what I feel like.

    Pad Thai, some kind of fried rice, Pad See Ew, and Tom Yum = all were just ok
    Laura H.

    Our group ordered some classics like the Pad Thai, Pad See Ew, Tom Yum, and a fried rice. Portions were ok for the prices (high teens per dish) but kinda wished we got more bang for our buck. Flavors were typical for a casual Thai place, as nothing really stood out to me as something I'd get again. A bit on the sweet side for the noodle dishes, would've been nice if they were more savory or had savory components. We sat at an outdoor table that appeared clean, but it's not covered with a tablecloth or anything, and we weren't provided with placemats. The lady who took our order got right down to business and seemed a little impatient at times haha. They're not super friendly here and got antsy to set the table for the next group. Parking lot is usually pretty open, even during peak lunch and dinner hours. The plaza also has some nice snacking and dessert options, so it's a good spot to catch up with friends or enjoy a quick meal.

    Fried Tofu
    Ray B.

    Located at Jamboree and Barranca in a strip mall behind McD, this friendly Thai place is a true gem. Wait times for a table are minimal and service is very fast. By the time you're in your seat, there is already water on your table and they are ready to take your order. The menu is not as extensive as some Thai places, but they have all of the core dishes. The quality and quantity are good. Food tastes great and they are not kidding when it comes to your requested spice level. The place is good for an intimate meal, but also ok for small groups. During peak times, it can get a bid loud due to the relatively small size. I find myself coming back a lot, due to the efficiency, quality and reasonable prices.

    Yellow Curry with Egg Noodles
    Grace K.

    This little hidden gem is located in the little strip mall thats shared by McDonald's, Arby's, etc. The interior dining area seats about 20 at most, and theres also a few tables outside of the storefront that each can seat up to 4 people. There is plenty of parking, and on a Tuesday night around 6:30pm, they were steadily busy with folks waiting to be seated, and not to mention, they had a ton of pickup and to go orders going on at all times! The food was good, tasted authentic. I ordered the yellow curry with egg noodles and it was delicious. I asked for it extra spicy and found it to be moderately spicy but, nothing note worthy. The curry was rich and thick, and the chicken was decent. The service was efficient, the servers were attentive, and the food came out fairly quickly. I wish that the portions were a bit larger given the price point. Overall a solid hidden gem, in a quiet little plaza, with great thai food with bold flavors. I will be back to try other items on the menu!

    Crispy Pork Pad See Ew
    Sandy N.

    Thai cuisine is literally one of my favs, so I'm mind-blowned by all the peeps who give Siam Station 4+ stars..like have you guys never been to Chiang Rai, Manaao ~ Thai Comfort Food, or Hanuman Thai Eatery??? This place was no comparison. The hubs and I had a rare date night opportunity, so we wanted to try a new place..esp. since we didn't have any kiddos restricting us. I was literally craving Thai and the wait at Chiang Rai was 1.5-2 hrs, so a definite no since we were on a time constraint to pick up my daughter from a hangout with friends, afterwards. There are actually 2 Siam Station locations in Irvine and we went with The District at Tustin Legacy location strictly due to the number of positive reviews and decent pics. Man, were they deceiving. Siam Station is supposedly known for its authentic street food, including dishes like Pad Thai, Khao Soi, and various soups, curries and apps ~ but IMO, it failed to live up to the Yelp hype. This location is in the Corporate Plaza, on the corner of Jamboree Rd & Barranca Pkway. It's a super small space with only a handful of indoor seating. The rest can be found in the make-shift outdoor area, in front of the restaurant. The staff wasn't uberly friendly, but efficient in taking our orders and bringing out the food. Here are the dishes we shared: * Roti & curry appetizer ~ The roti could've been crispier and less oily. And OMG..the curry was sooo salty! I wasn't sure if it was close to the end of the night and our batch happened to be at the bottom of the pot, but geesh..I couldn't eat it. * Chicken satey appetizer ~ Marinated well and I actually liked the peanut sauce & cucumber salad. * Spicy beef salad ~ Refreshing and not bad. Not the best I've ever had, but good. We got medium spice level & it had a good kick. * Crispy pork pad see ew ~ Flavors were ok, nothing too memorable. The crispy pork was anything but that. It was overcooked and dry. Kinda tasted like jerky. All in all, RxFoodie pass on coming back..esp. with more better options available in Irvine. You just have to be patient on the wait if you want good quality.

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    Great food especially the soup. Enjoyed service and quality of food. Atmosphere is not fancy.

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    Page 1 of 26

    Siam Station Reviews in Other Languages

    Ask the Community - Siam Station

    You used to be on DoorDash. Are you on any delivery services currently?

    We are currently on Doordash.

    What type of chicken do you use? Dark meat? Breast/white? A mixture? I have a picky eater in the house.

    Chicken breast for protein selection and chicken tenderloin for Satay

    Can you accommodate for a gluten allergy?

    Do you use dairy products in any of your dishes?

    No, we only use coconut milk for our curry dishes and sweet sticky rice.

    Is your mango sticky rice vegan?

    Yes, we use coconut milk to cook the rice. No meat and egg

    Is your food MSG free?

    Yes, no MSG on the food

    Is this place vegetarian-friendly?

    Yes, we could replace many items with tofu and vegetables

    View All 16 Questions

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    NEP Cafe

    NEP Cafe

    4.5
    (2.2k reviews)
    2.6 mi
    $$

    Kei Concepts does it again-- truly appreciate all the Kei Concepts restaurants. This is a great…read moreplace for date night, girls night or night out. It has a restaurant side and bar area. We got so many different items to try and honestly it did not disappoint. Appetizers: - Crab Toast & Shrimp Ceviche: YES. Really good start. So much flavor. So Delicious. Have ordered this multiple times we came. Entree: - Tom Kha Seafood Pasta- honestly my favorite item that we tried here, so much flavor, dimension and ample amount of protein) - Bun Bo Hue Dried Noodle- this flavor was good, the concept was interesting but not my absolute favorite out of the the different items we got. Would pass next time. Dessert: - Banana Bread Pudding: I still think about this dessert. Highly recommend! It looks really sweet, but it was very well balanced. Overall: Food, service, ambiance was amazing. Definitely a frequent flyer of this restaurant and other kei concepts.

    Came from Loma Linda just for this. Food was amazing and did not disappoint. I loved the flavor…read morecombinations of everything I ordered. The Calamansi drink was super good. Definitely recommend this place. I made reservations but this place was not too busy for a Sunday afternoon around 3:15pm. The ambiance is clean and aesthetic inside. The Sea Salt Coffee was not for me. I just wanted to try something new. Also, I would not order the mango sticky rice again. It was too "healthy" for me haha. The mango was hardly ripe. They're going for a different style of the dessert. I prefer the original sweet style with ripe mangoes. Fried Rice Tofu: 4.5/5 Lemongrass Tofu: 4.5/5 Garlic Noodle: 4.5/5 Sea Salt Vietnamese Coffee: 3.5/5 Calamansi White Peach: 5/5 Mango Sticky Rice: 3/5

    Photos
    5 Spice Roasted Chicken
    5 Spice Roasted Chicken
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    Salmon Garlic Noodles
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    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (649 reviews)
    3.8 mi
    $$

    Our server was a 10/10. Truly a nice guy who was talkative and knew what he was saying when we…read moreasked for food recommendations. We saw how he was with other tables and he was just as pleasing with others. Their menu size is perfect. They have a little bit of everything but not a huge selection that makes it hard to decide. For drinks we got the REFILLABLE lychee lemonade which was amazing! There were 2 pieces of lychees in the drink at the start. We also got the Ube Beer which my bf loved. Slightly sweet light flavor "In between a beer and cider if order again". We ordered the calamari, chicken wings (Parmesan that came with garlic), hamachi tostada, ribeye garlic noodles, shrimp and pork wontons (steamed) and the seasonal special scallops. The food was amazing!!! The calamari was pretty average, but had a good portion size!! We ordered 2 hamachi tostadas because they were so good. The tuna was fresh, the sauces were amazing, and the crunch of the tostada was amazing! Highly recommend! The garlic noodles were an 8/10. Steak was good and the noodles were a good portion. Chicken wings were very flavorful and the parm/garlic made it. Highly recommend! The wontons were also an 8/10. Really good flavor/sauce in the dish also recommended. The scallops were memorable. They were on the special menu and it was trulyyyy so delicious and just as fresh as the tostada. I hope they still have it cause you need to try it and the flavors. It was my bf birthday and they gave him a matcha cheesecake with caramel drizzle. It was the perfect size and not too rich or sweet. Delectable our experience was amazing overall and the outdoor seating was very nice under the tree with nice lighting.

    This was my first time at Vox and the food did not disappoint. We were seated immediately and the…read moreserver was very helpful in suggesting dishes and answered any questions we had in depth. We got the picanha fried rice, filet Mignon lomo saltado, beef and mushroom fried rice, and shrimp garlic noodles. Picanha Fried Rice (4/5) - The picanha was cooked perfectly and paired really nice with the fried rice. The green sauce definitely complimented the dish overall but I think there could've been a little more seasoning added to the fried rice overall. It was missing some salt or spice (which you can ask for on the side). Beef and Mushroom Rice (3.5/5) - This was a tasty and classic dish but I would suggest getting other dishes. Portion was great though! Shrimp Garlic Noodles (4/5) - The noodles were great, you can really taste the garlic in them but the Parmesan was a little overpowering personally. I wish they used unpeeled shrimp since it caused a little bit of a mess with using hands. The overall dish was good but was missing a little bit of flavor. Definitely tasted better asking for chili oil and their spicy sauce to mix in with it. Filet Mignon Lomo Saltado (4.5/5) - This is one of my favorite dishes at any restaurant so I had to get it here. The seasoning was perfect on the fries, steak, and onions (there was a little too much salt) and all paired well with the rice. Service was great, the restaurant was really clean. Will be back!

    Photos
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
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    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.3k reviews)
    7.8 mi
    $$

    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

    It's a great place to go whenever you are craving a fresh and flavorful Asian fusion type of meal…read more I like sitting on the outside (?) area where it has cute lightings and plants around. The inside area is a bit cramped and doesn't really have a good ambiance. The service at Kei concept restaurants is pretty solid, the workers are very nice and considerate. My favorite dishes are the Asian pear salad and the Lomo saltado fries with filet mignon. I really recommend the pear salad because the arugula, burrata, the dressing with the Korean pear is so refreshing. One downside is that they're a bit too pricey now so I don't go as much as I did before.

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    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
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    Krave Asian Fusion Restaurant

    Krave Asian Fusion Restaurant

    3.9
    (913 reviews)
    1.0 mi
    $$

    A bit of a hidden gem we got here. It was my first visit, and while I wouldn't say everything was…read moreperfect, I was pleasantly surprised by the overall experience and left already thinking about what I'd try next time. There's a pretty eclectic mix of Asian-inspired dishes on the menu, and it makes for a place that's easy to overlook but definitely worth checking out. I got a small order of the Korean fried chicken, which was probably my favorite thing we ordered. The chicken had a really nice crispy exterior while still being juicy inside, and the seasoning gave it plenty of flavor without overwhelming the chicken. The Taiwanese garlic noodles were another pleasant surprise. I'm not entirely sure what makes them specifically Taiwanese, but I enjoyed them. The garlic came through nicely and the noodles had a savory, garlicky flavor with a little richness from the Parmesan. Unfortunately, the Loco Moco was the biggest disappointment of the meal. It sounded like a fun fusion take on a classic with the addition of curry, but it just didn't come together as well as I had hoped. The restaurant itself is casual and comfortable, with a relaxed atmosphere that makes it an easy place to settle in for a meal. Service was friendly and straightforward, and overall the experience felt quite easygoing. For a first visit, Krave definitely made a good impression. It may not have the same buzz as some of Irvine's more well-known restaurants, but that's part of what makes it feel like a hidden gem. I'll definitely be back to try more of the menu, and I'm curious to see whether a second visit pushes this one closer to five stars.

    I placed an order very early in the day on a Friday. The servers were not even in yet only the Chef…read morewho came out to deliver my food when I came in to pick it up. Very friendly and polite. Thai Green Curry - definitely recommend if you're a curry fan. The flavor was right on and little kick from the spicy taste. Good amount of meat and tender and juicy. Pork Pot Stickers - good appetizers! Soft inside and crunchy inside. I didn't like whatever sauce that came with it though. Chicken Teriyaki Bowl - delicious. Good portion. Meats well marinated and sweet teriyaki sauce. Kogi Quesadillas - nothing stand out with this one. I probably wouldn't order again. Parking is in the front. I came early so I didn't have any trouble parking. The inside looks very organized and clean.

    Photos
    Inside
    Inside
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    Siam Station - thai - Updated August 2026

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